KitchenAid KOSC104FSS0 Owner’s Manual

SELF-CLEANING BUILT-IN ELECTRIC

CONVECTION OVEN

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-807-6777, or visit our website at www.kitchenaid.ca.

FOUR ÉLECTRIQUE À CONVECTION

AUTONETTOYANT ENCASTRÉ

Guide d’utilisation et d’entretien

Pour des questions concernant les caractéristiques, le fonctionnement, la performance, les pièces de rechange, accessoires ou pour une intervention de dépannage, composer: 1-800-807-6777, ou visiter notre site internet www.kitchenaid.ca.

Table of Contents/Table des matières......................................

2

Model/Modèle KOSC104FSS 400010890404

TABLE OF CONTENTS
OVEN SAFETY.................................................................................	3
Parts and Features........................................................................	5
ELECTRONIC OVEN CONTROLS.................................................	6
Control Panel................................................................................	6
OVEN USE.......................................................................................	7
Aluminum Foil...............................................................................	7
Oven Vent......................................................................................	7
Inserting Oven Racks and Other Accessories.............................	7
Oven Functions.............................................................................	8
Cooking Table.............................................................................	14
Recommended Use and Tips.....................................................	17
OVEN CARE...................................................................................	18
Self-Cleaning Cycle....................................................................	18
General Cleaning........................................................................	20
Rack Guides...............................................................................	20
Oven Lamp.................................................................................	20
TROUBLESHOOTING...................................................................	21
ASSISTANCE OR SERVICE..........................................................	22
In Canada....................................................................................	22
WARRANTY...................................................................................	23

TABLE DES MATIÈRES
SÉCURITÉ DU FOUR....................................................................	24
Pièces et caractéristiques..........................................................	26
COMMANDE ÉLECTRONIQUE DU FOUR.................................	27
Tableau de commande...............................................................	27
UTILISATION DU FOUR...............................................................	28
Papier d’aluminium.....................................................................	28
Évent du four...............................................................................	28
Insertion des grilles de four et autres accessoires.....................	28
Fonctions du four........................................................................	29
Tableau de cuisson.....................................................................	36
Utilisation recommandée et astuces..........................................	39
ENTRETIEN DU FOUR.................................................................	41
Programme d’autonettoyage......................................................	41
Nettoyage général......................................................................	43
Guides de grilles.........................................................................	44
Lampe du four............................................................................	44
DÉPANNAGE.................................................................................	45
ASSISTANCE OU SERVICE..........................................................	46
Au Canada..................................................................................	46
GARANTIE.....................................................................................	47

2

OVEN SAFETY

Your safety and the safety of others are very important.

many important safety messages in this manual and on your appliance. Always read and obey all safety

safety alert symbol.

alerts you to potential hazards that can kill or hurt you and others.

messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:

DANGER WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

3

IMPORTANT SAFETY INSTRUCTIONS

SAVETHESE INSTRUCTIONS

4

PARTS AND FEATURES

E
	F
D
C	G
	H
	I
B	J
	K
	L
A	M

A.Door

B.Position of shelves (number of shelves is indicated on front of oven)

C.Fan

D.Circular heating element (not visible)

E.Cooling fan (not visible)

F.Control panel

G Upper heating element/broil

H.Lamp

I.Rear wall

J.Model and serial number plate (do not remove)

K.Meat probe connection

L.Rotisserie

M.Bottom heating element (not visible)

NOTES:

■■ During cooking, the cooling fan may turn on at intervals to minimize energy consumption.

■■ After cooking is complete and the oven has been turned off, the cooling fan may continue to run for a short time. ■■ During cooking, if the oven door is opened, the heating elements will turn off.

Accessories supplied

Oven rack: The oven rack can be used to grill food or as a support for pans, cake tins, and other ovenproof cooking receptacles.

Drip tray: The drip tray is designed to be positioned under the oven rack to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc.

Baking tray: The baking tray is used for cooking all breads and pastries, roasts, fish en papillotte, etc.

Accessories not supplied

Meat probe: The meat probe is used to measure the core temperature of food during cooking.

Rotisserie: The rotisserie is used for uniform roasting of large pieces of meat and poultry.

Additional accessories can be purchased separately. Refer to the “Assistance or Service” section.

5

ELECTRONIC OVEN CONTROLS

E

D

C	200˚C
	TEMPERATURE	COOK TIME
B	YES	Conventional
	PREHEAT	END TIME

A

F

G

H

I

A. Previous screen	E. Oven display
B. On/Off	F. Up arrow
C. Favorites	G. Down arrow
D. Menu	H. Start
	I. Select/Confirm settings

Control Panel

The control panel houses the control menu and function controls. The control keypads are very sensitive and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

Language and Clock

When the oven is turned on for the first time, you will have to select the desired language and set the correct time.

To set the language and time, refer to the following instructions.

1.Touch the On/Off keypad. The display will show the list of the first three available languages.

2.Touch the “Up” or “Down” arrow keypad to scroll through the list.

3.When the desired language is highlighted, touch the Select/ Confirm Settings keypad. After the desired language is selected, the display will flash 12:00.

4.Touch the “Up” or “Down” arrow keypad to scroll through the time.

NOTE: To scroll through the time more quickly, touch and hold the keypad.

5.Touch the Select/Confirm Settings keypad to select the time. The display will show the list of functions.

Settings

1.Touch the “Up” or “Down” arrow keypad to scroll through the menu and highlight “Settings”. The display indicates the settings that can be changed (language and time, oven sounds volume, display brightness, energy saving function, temperature, °C or °F, and power).

2.Touch the Select/Confirm Settings keypad to select settings.

3.Touch the “Up” or “Down” arrow keypad to scroll to the desired setting.

4.Once the setting is highlighted, touch the Select/Confirm Settings keypad.

5.Touch the “Up” or “Down” arrow keypad to change the setting.

6.Touch the Select/Confirm Settings keypad. A message appears on the display confirming your selection.

NOTES:

■■ When the oven is turned off and the Ecomode (energy saving) function is selected (On), the display turns off after a few seconds.

■■ When the oven is turned off and the Ecomode (energy saving) function is not selected (Off), the display dims.

Key Lock

The Key Lock function can be used to lock the control panel keypads.

To activate Key Lock, touch the Previous Screen and Select/ Confirm Settings keypads at the same time and hold them for at least 3 seconds.

When activated, the keypads are locked, the display shows a message, and the Lock symbol is displayed.

This function can also be activated during cooking. To deactivate Key Lock, repeat the above procedure.

NOTE: When the Key Lock function is activated, the oven can be turned off only by touching the On/Off keypad.

Power

To change the power setting to LOW, refer to the following instructions.

1.Touch the “Up” or “Down” arrow keypad to scroll through the menu and highlight “Settings.”

2.Touch the Select/Confirm Settings keypad to select settings.

3.Touch the “Up” or “Down” arrow keypad to scroll through the menu and highlight Power.

4.Touch the Select/Confirm Settings keypad to select Power.

5.Touch the “Up” or “Down” arrow keypad to scroll through the menu and highlight LOW.

6.Touch the Select/Confirm Settings keypad to select LOW.

6

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom	■■ To catch spills, place foil on rack below dish. Make sure
finish, do not line the oven bottom with any type of foil or liner.	foil is at least 1/2" (1.3 cm) larger than the dish and that it is
■■ For best cooking results, do not cover entire rack with foil	turned up at the edges.
because air must be able to move freely.

A B

C

A.Control panel

B.Oven vent

C Oven door

Oven Vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering vents will cause poor air circulation, affecting cooking. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Inserting Oven Racks and Other Accessories

NOTE: The oven rack and other accessories are provided with a locking mechanism to avoid their unintentional removal.

Insert the oven rack horizontally, with the raised rail facing upward as shown.

A

A

NOTE: Accessories such as the drip tray and baking tray are inserted in the same manner.

A. Raised rail

7

Oven Functions

Your oven contains a number of functions used to program the oven for cooking and select other functions. The following table lists the functions available and their descriptions.

Functions Tables

Main Menu Table

Symbol	Function	Function Description
	Settings	Set the display (language, time,
		brightness, volume of acoustic
		signal, energy saving function,
		temperature unit, and power).
	Professional	Specific functions for the type
	functions	of dish chosen with the ideal
		temperature recommended.
		The oven is automatically
		programmed for optimum
		preheating. Cooking is managed
		automatically with a dedicated
		cycle for each recipe. For roasting
		functions, the option of using the
		meat probe is available.
	Traditional	Used to select Traditional
	functions	Functions. Refer to the
		“Traditional Functions” table.
	Special	Used to select Special Functions.
	functions	Refer to the “Special Functions”
		table.
	Automatic	To burn off spatters produced
	cleaning	during cooking with an extremely
		high temperature cycle
		(approximately 825°F [450°C]).
		Two automatic cleaning cycles are
		available: a complete cycle (Pyro)
		and a shorter cycle (Express).
		The complete cycle is best for
		very dirty ovens, while the shorter
		cycle should be used at regular
		intervals.

Traditional Functions Table

Symbol	Function	Function Description
	Fast	To preheat the oven rapidly.
	preheating
	Conventional	To cook any dish on one shelf
		only.
		Use the third shelf. To cook
		pizza, savory pies, and sweets
		with liquid fillings, use the first or
		second shelf.
	Grill	To grill steak, kebabs, and
		sausages or to cook vegetables
		au gratin and toast bread. Use the
		fourth or fifth shelf.
		When grilling meat, use the drip
		tray to collect cooking juices.
		Position it on the third or fourth
		shelf and add approximately
		0.13 gal. (0.5 L) of water.
		The oven does not have to be
		preheated. During cooking, the
		oven door must remain closed.
	Turbogrill	To roast large pieces of meat
		(legs, roast beef, chickens), use
		the middle shelves.
		Use the drip tray to collect
		cooking juices. Position it on
		the first or second shelf and add
		approximately 0.5 gal. (1.9 L) of
		water.
		The oven does not have to be
		preheated. During cooking, the
		oven door must remain closed.
		With this function, you can also
		use the rotisserie.
	Forced air	To cook a variety of food requiring
		the same cooking temperature
		on several shelves, a maximum
		of 3 shelves can be used at the
		same time. For example, fish,
		vegetables, and cakes.
		This function can be used to cook
		different foods without odors
		being transferred from one food to
		another.
		Use the third shelf to cook on
		one shelf only, the first and fourth
		shelves to cook on two shelves,
		and the first, third, and fifth
		shelves to cook on three shelves.
	Convection	To cook meat and pies with liquid
	bake	filling (savoury or sweet) on a
		single shelf. Use the third shelf.

8

Special Functions Table

Symbol	Function	Function Description
	Defrost	To speed up defrosting of food.
		Place food on the middle shelf.
		Leave food in its packaging in
		order to keep it from drying out.
	Keep warm	For keeping cooked food (meat,
		fried food, and flans) hot and
		crisp. Place food on the middle
		shelf.
		This function will not activate if the
		temperature in the oven is above
		150°F (65°C).
	Rising	For optimal rising of sweet or
		savoury dough. Place the dough
		on the second shelf. The oven
		does not have to be preheated.
		For best results, do not start the
		rising function if the oven is still
		hot after a cooking cycle.
	Slow cooking	To gently cook meat at
	meat or fish	200°F (90°C) and fish at
		175°F (85°C). This function slow
		cooks to ensure the food remains
		tender and succulent.
		Due to the low temperature,
		the food does not brown and
		the results are similar to steam
		cooking.
		Brown roasts in the pan first in
		order to seal in the meat’s natural
		juices.
		Cooking times range from 2 hours
		for fish weighing 10.5 oz (300 g)
		to 4-5 hours for fish weighing
		6.6 lbs (3 kg).
		For meat, cooking times range
		from 4 hours for meat weighing
		2.2 lbs (1 kg) to 6-7 hours for meat
		weighing 6.6 lbs (3 kg).
		For optimum results, do not open
		the oven door during cooking.
		Use the meat probe (if provided)
		or a standard oven thermometer.
	Yogurt	For preparing homemade yogurt.
		Use small china jars or aluminum
		foil baking cups.
		Cover with aluminum foil during
		cooking. Position the drip tray
		with the containers on the first
		shelf. The oven does not have to
		be preheated.

List of Functions

1.Touch the On/Off keypad to turn the oven on. The list of functions will be displayed.

B

A					C

D

A.Highlighted function symbol

B.Other functions available

C.Highlighted function name

D.Highlighted function description

2.Touch the “Up” or “Down” arrow keypad to scroll through the menu and highlight the desired function.

3.Touch the Select/Confirm Settings keypad to select the function.

Function Details

After selecting the desired cooking function, the cooking settings will be displayed.

E

A			200˚C		COOK TIME			C
			TEMPERATURE
			NO	Conventional
B								D
			PREHEAT		END TIME
				A. Zone 1	C. Zone 3
				B. Zone 2	D. Zone 4
					E. Cursor

1.To move between the different zones, use the “Up” or “Down” arrow keypad. The cursor will move between the selectable functions in zones 1 through 4.

2.Touch the Select/Confirm Settings keypad to select the desired function to be changed.

3.If the preset values are the desired value, touch the Start keypad to start the oven.

4.If the preset values are not the desired value, use the “Up” or “Down” arrow keypad to highlight the desired value.

5.Touch the Select/Confirm Settings keypad to select the value.

6.Touch the Start keypad to start the oven.

NOTE: For a complete list of cooking functions, refer to the tables in the “Oven Functions” section.

9

Selecting Cooking Functions

1.Touch the On/Off keypad to turn the oven on. The list of cooking functions will be displayed.

				Professional				B
A				Traditional
				Special Functions				C
			Traditional manual cooking functions
								D

A.On/Off

B.Up arrow

C.Down arrow

D.Select/Confirm settings

2.To browse the cooking functions, touch the “Up” or “Down” arrow keypad. The selected function is highlighted in white in the center of the display.

3.Select the function by touching the Select/Confirm Settings keypad. The cooking settings are shown on the display.

4.If the preset values are those desired, touch the Start keypad. To change the preset values, refer to “Function Details” in this section.

NOTE: For the list and description of functions, refer to the tables in the “Oven Functions” section.

Setting the Temperature/Output of the Grill

To change the temperature or output of the grill, use the following procedure.

A.Temperature zone

B.Temperature value

1.Touch the “Up” or “Down” arrow keypad and position the cursor next to the Temperature zone.

2.Touch the Select/Confirm Settings keypad. The temperature/ grill value will flash on the display.

3.Touch the “Up” or “Down” arrow keypad to scroll through the grill value and select the desired temperature/grill value.

4.Touch the Select/Confirm Settings keypad to confirm.

5.Touch the Start keypad. The display indicates the shelf position number on which the food should be placed.

A

3

Insert food on level 3

Press when done

A.Shelf position number

6.Touch the Start keypad to begin cooking.

NOTE: The temperature can also be changed during cooking by following the same procedure.

Selecting Oven Preheating

If you do not want to preheat the oven for those functions that do not require it, use the following procedure to turn preheating off.

A.Preheat zone

B.Yes/No display

1.Touch the “Up” or “Down” arrow keypad to move the cursor to the preheat zone.

2.Touch the Select/Confirm Settings keypad. “Yes” flashes on the display.

3.Touch the “Up” or “Down” arrow keypad until “No” flashes on the display.

4.Touch the Select/Confirm Settings keypad to select no preheating.

Fast Preheating

If you want to preheat the oven quickly, use the following procedure to select fast preheating.

1.Touch the “Up” or “Down” arrow keypad to select the Fast Preheating function.

2.Touch the Select/Confirm Settings keypad to select fast Preheating.

3.If the displayed temperature is the temperature you desire, touch the Start keypad to start the oven. To change the temperature, refer to “Setting the Temperature/Output of the Grill” in this section.

4.When the oven reaches the preheat temperature, a tone will sound and the oven will automatically select the Conventional function.

5.If a different cooking function is desired, touch the Menu keypad and select the desired function.

10

Setting Cooking Time

This function can be used to set a cooking time from 1 minute to the maximum time allowed by the selected cooking function. At the end of the cooking time, the oven will turn off automatically.

A.Cooking time

B.Cooking time zone

C.End of cooking time

1.Touch the “Up” or “Down” arrow keypad and position the cursor next to the Cook Time zone.

2.Touch the Select/Confirm Settings keypad. “--:--” will flash on the display.

3.Touch the “Up” or “Down” arrow keypad to scroll through the time and select the desired cooking time.

4.Touch the Select/Confirm Settings keypad to select the cooking time.

5.The “Cook Time” and “End Time” will be displayed.

Browning

At the end of cooking time, with certain functions, you have the option to brown your dish.

NOTE: Browning can be selected only when a cooking time has been set.

200˚C

TEMPERATURE COOK TIME

NO	Cooking nished at 20:00
		to prolong,	to brown
PREHEAT			END TIME

AB

A.Up arrow

B.Select/Confirm settings

1.At the end of the cooking time, the display will indicate “Up Arrow to prolong, Select/Confirm Settings to brown.”

2.Touch the Select/Confirm Settings keypad to select a 5 minute browning cycle.

3.The display will indicate “Browning” with a cook time of 5 minutes and an end time 5 minutes after the end of the cooking time (for example, 20:05).

NOTE: Browning can be used only once after cooking.

Setting End of Cooking Time/Delayed Start

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The end of cooking time can be set to delay the start of cooking by a maximum of 23 hours and 59 minutes.

NOTES:

■■ End of cooking time can be set only after a cooking time has been set.

■■ End of cooking time can be set only when preheating is not required for the selected cooking function.

■■ During the time before cooking starts, the oven can turned on by touching the Start keypad.

■■ At any time during cooking, set values (temperature, grill setting, cooking time, end of cooking time) can be changed using the “Up” or “Down” arrow keypad and the Select/ Confirm Settings keypad.

1.Set the cooking time. Refer to “Setting Cooking Time” in this section. After the cooking time is set, the display shows the end of cooking time (for example 20:10).

A

B

A.Cooking time

B.End of cooking time zone

2.To change the end of cooking time, and therefore the cooking start time, position the cursor next to the end of cooking time zone using the “Up” or “Down” arrow keypad.

3.Touch the Select/Confirm Settings keypad. The end of cooking time flashes.

4.Touch the “Up” or “Down” arrow keypad to select the desired end of cooking time. Then touch Select/Confirm Settings keypad.

5.Touch the Start keypad. The display indicates shelf on which the food should be placed.

6.Touch the Start keypad to activate the end of cooking time function.

The oven will start cooking at the time required to finish cooking at the end of cooking set time. For example, if the cooking time is set at 20 minutes and the end of cooking time is set to 20:10, the oven will begin cooking at 19:50.

11

Indication of Residual Heat Inside the Oven

At the end of cooking or when the oven is switched off, and the temperature inside the oven is over 100°F (50°C), the display shows the current oven temperature. A bar indicating the cooling progress is also displayed. When the residual heat reaches 100°F (50° C), the display will switch to the current time.

A

B

A.Current oven temperature

B.Cooling progress bar

Timer

The Timer function can be used only with the oven turned off. It is useful for timing dishes being cooked outside of the oven. For example, timing the cooking time of pasta being cooked on a cooktop.

The timer can be set to a maximum of 1 hour and 30 minutes.

1.With the oven turned off, touch the Select/Confirm Settings keypad. The display will show “00:00:00.”

200˚C

TEMPERATURE	00 : 00 : 00	COOK TIME
NO	(HH) (MM) (SS)
	to set the timer,
PREHEAT		END TIME
Press		to start

2.Touch the “Up” or “Down” arrow keypad to select the desired time.

3.Touch the Select/Confirm Settings keypad to start the timer. When the set time has elapsed, the display will show “00:00:00,” and an acoustic signal will sound.

NOTE: The time can be extended by repeating the above procedure.

4.To turn the timer off, touch the Select/Confirm Settings keypad. The time of day will be shown on the display.

Professional Functions

Professional functions allow you to choose from 17 recipes. The oven offers a cooking function for every recipe category and suggests the ideal temperature and shelf for cooking the dish. For additional information regarding these functions, refer to the Recipe Book. The Recipe Book contains a number of recipes that you can personalize to suit your own taste.

The professional functions available are listed below. The cooking time and temperature for each recipe are indicated on the oven display and also in the Recipe Book.

For recipes listed in the Professional Roasting Function, you have the option to use the meat probe. Refer to “Meat Probe” in this section for instructions on how to use it.

Professional Bakery Function

Traditional Bread Malt Bread

Pan Pizza

Thin Pizza

Savoury Pie Baguette

Professional Pastry Function

Pâtè a Choux Croissant/Brioches Sponge Cake Plum Cake

Short Pastry

Professional Roasting Function

Veal—Pork Roast Beef Rare

Roast Beef Medium Roast Chicken Roast Turkey

Custom (customizable function for cooking meat)

Meat Probe

The meat probe allows you to measure the core temperature of meat during cooking. The meat probe measures between 30°F (0°C) and 210°F (100°C) to ensure that meat is cooked to

perfection. The required core temperature can be set for the type of meat being cooked.

The meat probe can be used with the following functions: ■■ Conventional

■■ Convection bake ■■ Forced air

■■ Turbo grill

■■ Slow cooking meat and slow cooking fish

■■ Pro roasting

IMPORTANT: Position the meat probe accurately in the meat to obtain perfect cooking results.

Insert the meat probe fully into the fleshiest part of the meat, avoiding bones and fatty parts.

12

For poultry, the meat probe should be inserted into the middle of the breast. Make sure the meat probe tip is not positioned in a hollow part of the poultry.

If the meat you are cooking has very irregular thicknesses, make sure it is cooked properly before removing it from the oven.

Insert the plug on the end of the meat probe into the meat probe connector located on the right wall of the oven chamber. Refer to the illustration in the “Parts and Features” section.

NOTE: If the meat probe is not inserted, cooking proceeds in the traditional mode.

The display advises that the meat probe is connected.

After the “Meat probe has been connected” confirmation message, the display shows all of the cooking parameters selected:

■■ Zone 1: oven temperature.

■■ Zone 3: the desired core temperature of the meat.

AB

A.Zone 1

B.Zone 3

Touch the Start keypad to start cooking.

Zone 4 of the display shows the current core temperature of the meat.

A

B

Within the first two minutes of cooking start, the desired core temperature of the meat can be changed.

After two minutes, the core temperature of the meat cannot be changed and Zone 3 of the display changes to the cook time.

“Temperature reached” is displayed when the desired core temperature of the meat is reached.

This message remains on the display for 3 seconds. If the “Up” arrow keypad is touched within this 3-second time, the cooking time can be increased. Zone 3 of the display displays the time if the cooking time is increased.

If the “Up” arrow keypad is not touched within this 3-second time, the oven continues cooking for 6 minutes.

At the end of cooking, the display changes to allow you to select browning. Refer to “Browning” in this section.

NOTES:

■■ To change the desired core temperature of the meat after 2 minutes have elapsed from cooking start, the meat probe must be unplugged from the meat probe connector in oven chamber and then plugged in again.

■■ If the meat probe is connected before a cooking function is selected, only cooking functions without preheating can be selected.

■■ For recipes that require preheating, insert the meat with the meat probe inserted only after preheating. Be sure to plug the meat probe into the meat probe connector in the oven chamber.

■■ When “Pro Roasting,” preheating is included for all recipes. Therefore, do not insert the meat probe or place the meat in the oven before preheating has finished.

Favorites

You can save the settings used to cook your favorite dishes. The settings for up to 10 dishes can be saved.

To save the settings for a favorite dish, use the following procedure:

1.Touch the Access functions keypad at the end of the cooking time. The display shows the message “Touch [Select/ Confirm Settings keypad] to save [Previous Screen keypad] to cancel.”

200˚C

TEMPERATURE COOK TIME

NO

PREHEAT Touch to save to cancel END TIME

2.Touch the Select/Confirm Settings keypad. The display will show the first available position from 1 to 10. To change the position, touch the “Up” or “Down” arrow keypad to scroll through the positions.

200˚C

TEMPERATURE 2 Forced air COOK TIME

NO

PREHEAT Touch to save to cancel END TIME

13

3.Touch the Select/Confirm Settings keypad to save your settings. The display confirms that a favorite has been saved.

When the memory is full or the position is already in use, the position will be overwritten (updated with the new settings) if you touch the Select/Confirm Settings keypad.

If you do not want to save the settings, touch the Previous Screen keypad. You can then proceed to another function by touching the “Up” or “Down” arrow keypad or turn the oven off by touching the On/Off keypad.

To view previously saved settings:

1.Touch the Access Functions keypad. The display will show the position number of the stored setting.

2.Touch the “Up” or “Down” arrow keypad to scroll though the stored settings.

3.With the desired stored setting highlighted, touch the Select/ Confirm Settings keypad to select the setting.

4.Touch the Start keypad to start cooking.

Cooking Table

The Cooking Table indicates the best function to use for the recipes listed, to be cooked on one or more shelves at the same time. Cooking temperatures and times are recommended only and may vary depending upon the amount of food and type of accessory used. Touch the lowest recommended values to begin with and, if the food is not cooked enough, increase the values.

Cooking Table

Touch the accessories supplied and preferably dark colored metal cake tins and oven trays. You can also use pans and accessories in oven glassware or stoneware but cooking times will be slightly longer. To obtain best results, follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves.

	Recipe	Function	Preheating	Shelf (from bottom)	Temperature	Time	Accessories
					°F (°C)	(minutes)**
		Conventional	Yes	2 and 3	300°-350°F	30-90	Cake tin on oven rack
	Leavened				(160°-180°C)
	cakes	Forced Air	-	1 and 4	300°-350°F	30-90	Shelf 4: cake tin on oven rack
					(160°-180°C)		Shelf 1: cake tin on oven rack
	Filled pies	Convection	-	3	300°-375°F	35-90	Drip tray/baking tray or oven
		Bake			(160°-200°C)		rack and cake tin
	(cheesecake,
	strudel, fruit	Forced Air	-	1 and 4	300°-375°F	40-90	Shelf 4: cake tin on oven rack
	pie)				(160°-200°C)		Shelf 1: cake tin on oven rack
		Conventional	Yes	3	325°-350°F	20-45	Drip tray/baking tray
					(170°-180°C)
		Forced Air	-	1 and 4	300°-325°F	20-45	Shelf 4: baking tray
	Biscuits/				(150°-170°C)		Shelf 1: drip tray
	Tartlets
		Forced Air	-	1, 3, and 5	300°-325°F	20-45	Shelf 5: oven tray on wire shelf/
					(150°-170°C)		baking tray
							Shelf 3: baking tray
							Shelf 1: drip tray
		Conventional	-	3	350°-375°F	30-40	Drip tray/baking tray
					(180°-200°C)
		Forced Air	-	1 and 4	350°-375°F	35-45	Shelf 4: oven tray on wire shelf/
					(180°-200°C)		baking tray
	Choux buns						Shelf 1: drip tray
		Forced Air	-	1, 3, and 5	350°-375°F	35-45	Shelf 5: oven tray on wire shelf/
					(180°-200°C)		baking tray

Shelf 3: baking tray

Shelf 1: drip tray

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	Recipe	Function	Preheating	Shelf (from bottom)	Temperature	Time	Accessories
					°F (°C)	(minutes)**
		Conventional	-	3	175°F (90°C)	110-150	Drip tray/baking tray
		Forced Air	-	1 and 4	175°F (90°C)	140-160	Shelf 4: oven tray on wire shelf/
							baking tray
	Meringues						Shelf 1: drip tray
		Forced Air	-	1, 3, and 5	175°F (90°C)	140-160	Shelf 5: oven tray on wire shelf/
							baking tray
							Shelf 3: baking tray
							Shelf 1: drip tray
		Conventional	Yes	1 and 2	350°-475°F	15-50	Drip tray/baking tray
					(190°-250°C)
		Forced Air	-	1 and 4	350°-475°F	25-50	Shelf 4: oven tray on wire shelf/
					(190°-250°C)		baking tray
	Bread/Pizza/						Shelf 1: drip tray/baking tray
	Focaccia
		Forced Air	-	1, 3, and 5	350°-475°F	25-50	Shelf 5: oven tray on wire shelf/
					(190°-250°C)		baking tray
							Shelf 3: oven tray on wire shelf/
							baking tray
							Shelf 1: drip tray
		Conventional	-	3	475°F (250°C)	10-20	Shelf 3: drip tray/baking tray or
							oven rack
	Frozen pizza	Forced Air	-	1 and 4	425°-475°F	10-25	Shelf 4: oven tray on wire
					(230°-250°C)		shelf/baking tray
							Shelf 1: drip tray
		Convection	-	3	350°-375°F	40-55	Cake tin on oven rack
		Bake			(180°-190°C)
	Savoury pies	Forced Air	-	1 and 4	350°-375°F	45-60	Shelf 4: cake tin on oven rack
					(180°-190°C)		Shelf 1: cake tin on oven rack
	(vegetable
		Forced Air	-	1, 3, and 5	350°-375°F	45-60	Shelf 5: cake tin on oven rack
	pie, quiche)
					(180°-190°C)		Shelf 3: cake tin on oven rack
							Shelf 1: drip tray/baking tray
							and cake tin
		Conventional	-	3	375°-400°F	20-30	Drip tray/baking tray
					(190°-200°C)
	Vols-au-vent/	Forced Air	-	1 and 4	350°-375°F	20-40	Shelf 4: oven tray on oven rack
					(180°-190°C)		Shelf 1: drip tray/baking tray
	Puff pastry
		Forced Air	-	1, 3, and 5	350°-375°F	20-40	Shelf 5: oven tray on oven rack
	crackers
					(180°-190°C)		Shelf 3: oven tray on oven rack/
							baking tray
							Shelf 1: drip tray
	Lasagna/	Conventional	-	3	375°-375°F	45-65	Oven tray on oven rack/baking
	Baked pasta/				(190°-200°C)		tray
	Cannelloni/
	Flans
	Lamb/Veal/	Conventional	-	3	375°-400°F	80-110	Drip tray or oven tray on oven
	Beef/Pork				(190°-200°C)		rack
	2.2 lbs (1 kg)
	Chicken/	Conventional	-	3	400°-450°F	50-100	Drip tray or oven tray on oven
	Rabbit/Duck				(200°-230°C)		rack
	2.2 lbs (1 kg)
	Turkey/	Conventional	-	2	375°-400°F	80-130	Drip tray or oven tray on oven
	Goose				(190°-200°C)		rack
	6.6 lbs (3 kg)

15