KITCHENAID KOASP 60600 User Manual
Instructions for use
IMPORTANT SAFETY INSTRUCTIONS 4
Installation 8
Safeguarding the environment 9
ECO Design Declaration 9
Troubleshooting guide 10
After-Sales Service 10
Cleaning 10
Maintenance 12
Instruction for oven use 13
Functions description table 32
Artisan steam function cooking table 35
Cooking table 36
Table of tested recipes 40
Recommended use and tips 41
3
These instructions are also available on the website: www.kitchenaid.eu
IMPORTANT SAFETY INSTRUCTIONS
SAFETY IS OUR PRIORITY
This manual and the appliance itself display important safety warnings, to be
read and observed at all times.
This is the danger symbol relating to safety, which alerts users to
potential risks to themselves and others. All safety warnings are
preceded by the danger symbol and the text shown here:
DANGER
WARNING
Indicates a hazardous situation which,
if not avoided, will cause serious injury.
Indicates a hazardous situation which,
if not avoided, could cause serious injury.
All safety warnings give specic details of the
potential risk present, and indicate how to reduce
the risk of injury, damage and electric shock
resulting from improper use of the appliance.
Carefully observe the following instructions:
• Use protective gloves to perform all unpacking
and installation operations.
• The appliance must remain disconnected from
the power supply before any installation work is
carried out.
• Installation and maintenance must be carried
out by a qualied technician, in compliance with
the manufacturer’s instructions and local safety
regulations. Do not repair or replace any part of
the appliance unless specically stated in the user
manual.
• Replacement of power cables must be carried out
by a qualied electrician. Contact an authorised
After-Sales Service.
• Regulations require that the appliance be earthed.
• Once the appliance is tted in its housing, the
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power cable must be long enough to connect the
appliance to the main power supply.
• For installation to comply with current safety
regulations, an omnipolar disconnect switch with
minimum contact gap of 3 mm must be used.
• Do not use multiple plug adaptors if the oven is
tted with a plug.
• Do not use extension leads.
• Do not pull the power supply cable.
• The electrical components must not be accessible
to the user after installation.
• Do not use the surface of the induction plate if it is
cracked, and switch o the appliance to avoid the
possibility of electric shock (only for models with
induction function).
• Do not touch the appliance with any wet part of
the body and do not operate it when barefoot.
• This appliance is designed solely for use as a
domestic appliance, for cooking food. No other
use is permitted (e.g. heating rooms).
The manufacturer declines any liability for
inappropriate use or incorrect setting of the
controls.
• The appliance and its accessible parts become hot
during use.
• Care should be taken to avoid touching heating
elements.
• Very young (0-3 years) and young children (3-8
years) must be kept away unless continuously
supervised.
• Children aged 8 years and above, and persons
with reduced physical, sensory or mental
capabilities or lack of experience and knowledge
can only use this appliance if they are supervised
or have been given instructions on safe appliance
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use, and if they understand the hazards involved.
Children must not play with the appliance.
Cleaning and user maintenance must not be
carried out by children without supervision.
• During and after use, do not touch the heating
elements or interior surfaces of the appliance
– risk of burns. Do not allow the appliance to
come into contact with cloths or other ammable
materials until all the components have cooled
down completely.
• At the end of cooking, exercise caution when
opening the appliance door, letting the hot air or
steam exit gradually before accessing the oven.
When the appliance door is shut, hot air is vented
from the aperture above the control panel. Do not
obstruct the vent apertures.
• Use oven gloves to remove pans and accessories,
taking care not to touch the heating elements.
• Do not place ammable materials in or near the
appliance: a re may break out if the appliance is
inadvertently switched on.
• Do not heat or cook sealed jars or containers in
the appliance.
• The pressure that builds up inside might cause the
jar to explode, damaging the appliance.
• Do not use containers made of synthetic
materials.
• Overheated oils and fats catch re easily. Always
remain vigilant when cooking foods rich in fat and
oil.
• Never leave the appliance unattended during
food drying.
• If alcoholic beverages are used when cooking
foods (e.g. rum, cognac, wine), remember that
alcohol evaporates at high temperatures. As a
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result, there is a risk that vapours released by the
alcohol may catch re upon coming into contact
with the electrical heating element.
• Never use steam cleaning equipment.
• Do not touch the oven during the pyrolysis
cycle. Keep children away from the oven during
the pyrolysis cycle. Any excess spillage must be
removed from the oven cavity before the cleaning
cycle (only for ovens with pyrolysis function).
• During and after the pyrolysis cycle, animals must
be kept away from the appliance (only for ovens
with pyrolysis function).
• Use only the temperature probe recommended
for this oven.
• Do not use harsh, abrasive cleaners or sharp metal
scrapers to clean the oven door glass as they can
scratch the surface, which may result in the glass
shattering.
• Ensure that the appliance is switched o before
replacing the lamp to avoid the possibility of
electric shock.
• Do not use aluminium foil to cover food in the
cooking vessel (only for ovens with a cooking
vessel supplied).
SCRAPPING OF HOUSEHOLD APPLIANCES
• This appliance is manufactured with recyclable or reusable materials. Scrap
the appliance in accordance with local regulations on waste disposal.
Before scrapping, cut o the power cords so that the appliances cannot be
connected to the mains.
• For further information on the treatment, recovery and recycling of
household appliances, contact the competent local authority, the domestic
waste collection service or the shop where you purchased the product.
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Installation
After unpacking the oven, ensure that it has not
been damaged during transit and that the oven
door closes properly.
In the event of problems, contact the dealer
or your nearest After-Sales Service. To avoid
any damage, only remove the oven from its
polystyrene foam base at the time of installation.
Preparing the housing unit
• Kitchen units in contact with the oven must be
heat-resistant (min. 90°C).
• Carry out all cabinet cutting work before
tting the oven in the housing and carefully
remove all wood chips and sawdust.
• After installation, the bottom of the oven must
no longer be accessible.
• For correct appliance operation, do not
obstruct the minimum gap between the
worktop and the upper edge of the oven.
Electrical connection
Ensure that the power voltage specied on the
appliance rating plate is the same as the mains
voltage. The rating plate is on the front edge of the
oven (visible when the door is open).
• Power cable replacement (type H05 RR-F 3 x
1.5 mm2) must be carried out by a qualied
electrician. Contact an authorised After-Sales
Service.
The oven is programmed to operate with power
absorption above 2.5 kW (indicated by “HIGH” in
the settings, as shown in the gure below) which
is compatible with a domestic power supply
above 3 kW. If the household has a lower power
supply, the setting must be lowered (“LOW”
in the settings). The table below details the
recommended electrical power settings for the
various countries.
COUNTRY ELECTRICAL POWER
SETTING
GERMANY HIGH
SPAIN LOW
FINLAND HIGH
FRANCE HIGH
ITALY LOW
NETHERLANDS HIGH
NORWAY HIGH
SWEDEN HIGH
U.K. LOW
BELGIUM HIGH
1. To lower the power absorption setting, turn
the “Functions” knob to “SETTINGS” and select.
2. Conrm with button
3. Select “power” on the menu
4. Conrm with button
5. Selec t “LOW”
6. Press button
; a message appears on the
display conrming your selection.
Cleaning
Settings
Traditional
Appliance and display settings
Language
Power
Time
Appliance and display settings
High
Low
Over 2.5 kW
GENERAL RECOMMENDATIONS
Before use:
• Remove cardboard protection pieces,
protective lm and adhesive labels from the
oven and the accessories.
• Remove the accessories from the oven
and heat it at 200°C for about one hour
to eliminate the smell and fumes from the
protective grease and insulating materials.
During use:
• Do not place heavy objects on the door as
they could damage it.
• Do not cling to the door or hang anything
from the handle.
• Do not cover the inside of the oven with
aluminium foil.
• Do not pour water into the inside of a hot
oven; this could damage the enamel coating.
• Do not drag pots or pans across the bottom
of the oven as this could damage the enamel
coating.
• Ensure that the electrical cables of other
appliances do not touch hot parts of the oven
or become trapped in the door.
• Do not expose the oven to atmospheric
agents.
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Installation
After use:
• Allow the Artisan accessory to cool down
before removal if cleaning is required. When
the Artisan accessory is removed from the
oven, ensure that the cap supplied is used to
prevent dirt entering the electrical socket.
Safeguarding the environment
Disposal of packing materials
• The packaging materials are 100 % recyclable
and are marked with the recycling symbol
• The various parts of the packing must
therefore be disposed of responsibly and in full
compliance with local authority regulations
governing waste disposal.
Appliance scrapping
• This appliance is marked in compliance with
European Directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE).
• By ensuring correct disposal of the product,
the user can help prevent potential negative
consequences for the environment and
human health.
• The symbol
.
accompanying documentation indicates that
it should not be treated as domestic waste but
must be taken to an appropriate collection
centre for the recycling of electrical and
electronic equipment.
Energy saving tips
• Only preheat the oven if specied in the
cooking table or your recipe.
• Use dark lacquered or enamelled baking
moulds as they absorb heat far better.
on the product or on the
ECO Design Declaration
• This appliance meets the eco design requirements of European regulation no. 65/2014 and no.
66/2014 in conformity with European standard EN 60350-1.
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Troubleshooting guide
The oven does not work:
• Check the mains electrical power and ascertain whether the oven is connected to the electrical
supply.
• Switch the oven o and then on again to see whether this eliminates the fault.
The electronic programmer does not work:
• If the display shows the letter “ F” followed by a number, contact your nearest After-Sales Service.
Specify in this case the number after the letter “ F”.
After-Sales Service
Before contacting the After-Sales Service:
• See whether you can solve the problem with
the help of the suggestions given in the
“Troubleshooting guide”.
• Switch the appliance o and then on again
it to see whether the problem has been
eliminated.
If the fault persists after the above checks,
contact the nearest After-Sales Service.
when the oven door is open). The service
number is also indicated on the guarantee
booklet;
• your full address;
• your telephone number.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word
”Service” on the rating plate), located on the
right hand edge of the oven cavity (visible
Cleaning
– Do not use steam cleaners.
– Do not clean the oven until it is cool to the
touch.
– Disconnect the appliance from the mains
power supply.
Oven exterior
IMPORTANT: do not use corrosive or abrasive
detergents. If any of these products comes into
contact with the appliance, clean immediately
with a damp cloth.
• Clean the surfaces with a damp cloth. If it is
very dirty, add a few drops of washing up
detergent to the water. Finish o with a dry
cloth
Oven interior
IMPORTANT: do not use abrasive sponges or
metallic scrapers or scourers. Over time, these
can ruin enamelled surfaces and the oven door
glass.
If any repairs are required, contact an authorised
After-Sales Service (to guarantee use of original
spare parts and correct repair).
• Allow the oven to cool after every use, then
clean it preferably while it is still warm in order
to remove built-up dirt and stains caused by
food residues (e.g. food with a high sugar
content).
• Use oven detergents and follow the
manufacturer’s instructions to the letter.
• Clean the door glass with a suitable liquid
detergent. The oven door can be removed to
facilitate cleaning (see MAINTENANCE).
• Do not clean Artisan cavity plug immediately
before running an Artisan cooking cycle.
• Observe the following recommendations
when cleaning the round stainless steel
cover of the fan and Artisan plug plate
(Twelix Disc):
– use a soft cloth (microbre is best)
dampened with water or glass detergent.
– do not use absorbent kitchen paper,
which can leave traces of paper and
streaks on the glass.
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Cleaning
N.B: during prolonged cooking of foods with
a high water content (e.g. pizza, vegetables,
etc.) condensation may form on the inside of
the door and around the seal. When the oven is
cold, dry the inside of the door with a cloth or
sponge.
Accessories:
• Soak the accessories in water with washing
up detergent immediately after use, handling
them with oven gloves if still hot.
• Food residues can be easily removed using a
washing-up brush or sponge.
• See “Cleaning” for Artisan accessory cleaning.
Cleaning cycle of ovens with pyrolysis function
(if present):
WARNING
– Do not touch the oven during the pyrolysis
cycle.
– Keep children away from the oven during
the pyrolysis cycle.
– Keep animals away during and after the
pyrolysis cycle.
– Insert the cap of the cavity plug before
running a pyro cycle.
This function burns o spatter occurring inside the
oven during cooking at a temperature of approx.
500°C. At this high temperature, the deposits turn
into a light ash which can be easily wiped away
with a damp cloth, once the oven is cool.
Do not select the pyrolysis function after every
use, only when the oven is very dirty or produces
smoke or fumes while preheating or cooking.
• If the oven is installed below a hob, ensure that
all burners or electric hotplates are switched
o during the self-cleaning (pyrolysis)
function.
• Remove all accessories before running the
pyrolysis function (including the lateral grids).
• For optimum cleaning of the oven door,
remove the worst soiling with a damp sponge
before using the pyrolytic function.
• Before selecting the pyrolysis function, use
a damp sponge to remove any marks on the
round stainless steel cover of the fan (Twelix
Disc) and from the inside glass of the oven
door.
The appliance is equipped with 2 pyrolysis
functions:
1. Energy-saving cycle (PYRO EXPRESS/ECO):
which consumes approximately 25% less
energy than the standard cycle. Select it at
regular intervals (after cooking meat on 2 or 3
consecutive occasions).
2. Standard cycle (PYRO): which is suitable for
cleaning a very dirty oven.
• In any case, after a certain number of uses
and depending on how dirty the oven is, a
message on the oven display advises you to
run a self-cleaning cycle.
N.B: during the pyrolysis function, the oven
door will not open; it will remain locked until
the temperature inside the oven has returned
to an acceptably safe level.
Artisan accessory cleaning:
• Internal electrical socket: remove the metallic
plug cover; use a humidied sponge to clean
the plug. Do not use metallic and/or sharp
tools.
• After every use, allow the steam grid to cool
then clean it, preferably while it is still warm,
in order to remove built-up dirt and stains
caused by food residues (e.g. food with high
sugar content). Suitable for dishwashing.
• Soak the drip pan in water with washing up
detergent immediately after use, handling
them with oven gloves if still hot. Food
residues can be easily removed using the
brush supplied by the After-Sales Service.
Note: after a certain number of uses at high
temperatures, there is a naturally occurring
colour change of the heating element, due to the
formation of layers of ferrous oxide aggregates,
which do not aect the functionality and safety of
the component.
Descaling:
Pour in an additional 800 ml of cold white vinegar
and top up to “Max” with room temperature water.
Leave for 6-8 hours, then rinse with water and
remove any residue with a non-abrasive sponge.
Specic products for cleaning and descaling can
be purchased separately from the After-Sales
Service.
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Maintenance
WARNING
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (g. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is
released (D) (g. 2).
To ret the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
REMOVING THE SIDE GRILLES
The side accessory-holder grilles are equipped with two xing screws
(g.3) for optimum stability.
1. Remove the screws and relative plates on the right and left with
the aid of a coin or tool (g.4).
2. To remove the grilles, lift them up (1) and turn them (2) as shown
in g.5.
REPLACING THE LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the mains power supply.
2. Unscrew the lamp cover, replace the lamp (see note for lamp type)
and screw the lamp cover back on.
3. Reconnect the oven to the power supply.
– Use protective gloves.
– Ensure that the oven is cold before carrying out the following
operations.
– Disconnect the appliance from the mains power supply.
Fig. 1
Fig. 2
(Fig.3)
N.B:
– Use only 25-40W/230V type E-14, T300°C incandescent lamps, or
20-40W/230 V type G9, T300°C halogen lamps.
– The lamp used in the appliance is specically designed for
electrical appliances, and is not suitable for household room
illumination (Commission Regulation (ES) no. 244/2009).
– Lamps are available from our After-Sales Service.
IMPORTANT:
– If using halogen lamps, do not handle with bare hands since
ngerprints can damage them.
– Do not use the oven until the lamp cover has been put back in
place.
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(Fig.4)
(Fig.5)
Instruction for oven use
1
12
5
2
4
13
8
15
16
9
11
10
7
6
3
14
17
18
19
20
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
The Artisan oven is equipped with an electrical socket on the rear wall of the oven to supply power to
the heating element inside the Artisan accessory when plugged in.
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Rating plate (not to be removed)
5. Lamps
6. Circular heating element (not visible)
7. Fan
8. Rotisserie (if supplied)
9. Bottom heating element (not visible)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
13. Meat probe connection
14. Twelix disc
15. Modular plug connection
16. Cap (When the Artisan accessory is removed from the oven, ensure that the cap supplied is used to
prevent dirt entering the electrical socket)
17. Glass lid
18. Perforated shelf
19. Drip tray + heating element
20. Drip tray rack
N.B:
– During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
– At the end of cooking, after the oven has been switched o, the cooling fan may continue to run for
a while.
– When the oven door is opened during cooking, the heating elements switch o.
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Instruction for oven use
ACCESSORIES SUPPLIED
A. WIRE SHELF: the wire shelf can be used to grill food or as a support
for pans, cake tins and other oven-proof cookware.
B. BAKING TRAY: for making bread and pastry products, but also
roasts, sh en papillotte, etc.
C. MEAT PROBE: for measuring the core temperature of food during
cooking.
(Fig.A)
(Fig.B)
(Fig.C)
D. DRYING TRAY: the drying tray is designed for drying fruit,
mushrooms or vegetables.
E. TURNSPIT: for uniform roasting of large pieces of meat and poultry.
F. SLIDING SHELVES: for easier handling of shelves and trays.
(Fig.D)
(Fig.E)
(Fig.F)
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