KitchenAid KKFTR06 Owner's Manual

KKFTR06

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To learn more about your Cutlery and experience our full line of Cutlery and kitchen products, visit
www.kitchenaid.cn.

You may also reach us at: 400-120-8733

For countries outside China, visit international.KitchenAid.com
to locate your local KitchenAid website and customer support information.

PROOF OF PURCHASE

Always keep a copy of the itemized sales receipt showing the date of purchase of your Cutlery.
Proof of purchase will assure you of in-warranty service. The completion and submission of product
registration information is not required to obtain your product warranty. Please complete the
following for your personal records:

Model Number: Date Purchased: Store Name:

USING YOUR CUTLERY

Proper use

• Select the proper knife for the task at hand.

• Do not use knives to cut through bone or cut
or separate frozen foods; except for chopper
which is designed for small bones chopping;
it may damage or dull the blade. Do not
shake move knife violently from left-to-right
when knife is stuck into a hard or unfrozen
food; it may damage or dull the blade.

• Do not use knives as a screwdriver or can
opener; it may damage the blade.

Cutting surfaces

• Use smooth, easy-to-clean cutting surfaces.
Wood and polyethylene cutting boards are
recommended.

• Do not use knives on hard surfaces that can
dull or damage the cutting edge, such as
glass, stone, ceramic, metal, or countertops.

CARING FOR CUTLERY

Washing Cutlery

• Cutlery is dishwasher safe, but hand washing
is recommended for lasting appearance and
performance.

Sharpening Cutlery

To maintain maximum performance, it is
encouraged that knives be sharpened after each
use.

• Knives that have not been sharpened in some
time may take additional passes through the
sharpener.

• The built-in sharpener can be cleaned and
sharpening wheel can be replaced, if worn out.
See KitchenAid.com/cutlery for more
information.

NOTE: Knives with serrated edges must be
professionally sharpened.

3.5” Paring Knife

2–3 times with slight
downward pressure

©2019 All rights reserved.

Specifications subject to change without notice.

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7” Santoku

7” Cleaver

6” Chopper

24x4

50x4

84x4

74x4

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