KitchenAid KFGC558JYP00, KFGC558JSS00, KFGC558JSC00, KFGC558JPA00, KFGC558JMH00 Owner’s Manual
...
KITCHENAID® COMMERCIAL-STYLE GAS
CONVECTION RANGES
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230,
or visit our website at www.kitchenaid.com
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.kitchenaid.ca.
CUISINIÈRE AU GAZ À CONVECTION DE STYLE
COMMERCIAL DE KITCHENAID
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,
composer le: 1800422-1230 ou visiter notre site Web au www.kitchenaid.com
Au Canada, pour assistance, installation ou service, composez le: 1800807-6777
ou visiter notre site Web au www.Kitchenaid.ca.
Table of Contents/Table des matières .....................................2
®
W11177370A
Table of Contents Table de matières
SAFETY INFORMATION ................................................................3
Anti-Tip Bracket ...................................................................4
PARTS AND FEATURES ................................................................6
Range ...................................................................................6
Control Knobs ......................................................................7
Oven Interior .......................................................................10
COOKTOP FEATURES .................................................................11
Burners ...............................................................................11
Wok Ring Grates ................................................................12
Chrome Electric Griddle .....................................................12
USING YOUR OVEN .....................................................................13
Oven Control Knobs ..........................................................13
Light Indicators Behaviors and Controls ...........................14
Sabbath Mode ...................................................................16
Oven Use ...........................................................................17
Cooking Modes .................................................................19
Special Modes ...................................................................22
CARE AND CLEANING ................................................................23
Cooktop Surface ................................................................23
Sealed Surface Burners .....................................................23
Porcelain-Coated Grates And Caps ..................................24
Griddle ................................................................................24
Cooktop Controls ...............................................................25
Stainless Steel Exterior ......................................................25
Door Glass ..........................................................................26
Door Interior .......................................................................26
Oven Racks ........................................................................26
Oven Cavity ........................................................................26
Broil Element ......................................................................26
Self-Cleaning The Oven .....................................................27
Oven Lights ........................................................................29
TROUBLESHOOTING ..................................................................30
INFORMATIONS DE SÉCURITÉ..................................................33
La bride antibasculement ..................................................34
PIÈCES ET CARACTÉRISTIQUES ..............................................36
Cuisinière ............................................................................36
Boutons de commande......................................................37
Intérieur du four ..................................................................40
CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................41
Brûleurs ..............................................................................41
Grille avec anneau pour wok .............................................42
Plaque à frire chromée .......................................................42
UTILISATION DU FOUR ...............................................................43
Boutons de commande du four ........................................43
Témoins, comportements et commandes.........................44
Mode Sabbath (Sabbat) ....................................................46
Utilisation du four ...............................................................47
Modes de cuisson .............................................................49
Modes spéciaux.................................................................52
ENTRETIEN ET NETTOYAGE ......................................................53
Surface de la table de cuisson ...........................................53
Brûleurs de surface scellés ................................................53
Grilles et chapeaux émaillés ..............................................54
Plaque à frire ......................................................................54
Commandes de la table decuisson ..................................55
Extérieur en acier inoxydable .............................................55
Porte en verre .....................................................................56
Intérieur de la porte ............................................................56
Grilles du four .....................................................................56
Cavité du four .....................................................................56
Élément de cuisson au gril .................................................56
Autonettoyage du four .......................................................57
Lampes du four ..................................................................59
DÉPANNAGE .................................................................................60
ASSISTANCE OR SERVICE .........................................................32
ACCESSORIES .............................................................................32
ASSISTANCE OU SERVICE .........................................................62
ACCESSOIRES .............................................................................62
2
SAFETY INFORMATION
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
follow
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
Installation and service must be performed by a qualified installer, service agency or
–
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
3
SAFETY INFORMATION
THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
the anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage the anti-tip bracket if the range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
Anti-Tip
Bracket
Range Foot
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
Slide range back so rear range foot is under anti-tip bracket.•
• See installation instructions for details.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow basic
precautions, including the following:
■
WARNING:
RANGE, THE RANGE MUST BE SECURED BY PROPERLY
INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO
FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR
RANGE FOOT IS UNDER ANTI-TIP BRACKET.
■ WARNING:
MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED
WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE
RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE,
VERIFY THE REINSTALLATION OF THE RANGE INTO THE
ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET
AFTER RETURNING THE RANGE TO THE ORIGINAL
INSTALLED POSITION.
■ WARNING: NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
■ WARNING:
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be seriously
injured.
■ Do Not Leave Children Alone – Children should not be left alone
or unattended in area where the range is in use. They should
never be allowed to sit or stand on any part of the range.
TO REDUCE THE RISK OF TIPPING OF THE
TO REDUCE THE RISK OF BURNS, DO NOT
NEVER cover any slots, holes or passages in the
Wear Proper Apparel – Loose-fitting or hanging
■
garments should never be worn while using the range.
User Servicing – Do not repair or replace any part of the
■
range unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
Storage in or on the Range – Flammable materials
■
should not be stored in an oven or near surface units.
Do Not Use Water on Grease Fires – Smother fire or
■
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact surface units or areas near units until they have
had sufficient time to cool. Among those areas are the
cooktop and surfaces facing the cooktop.
Never Leave Surface Units Unattended at High Heat
■
Settings – Boilover causes smoking and greasy
spillovers that may ignite.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
SAVE THESE INSTRUCTIONS
4
SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
Utensil Handles Should Be Turned Inward and Not Extend Over
■
Adjacent Surface Units – To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent
surface units.
■ Clean Cooktop With Caution – If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious fumes if applied to a
hot surface.
■ Use Care When Opening Door – Let hot air or steam escape
before removing or replacing food.
Do Not Heat Unopened Food Containers – Build-up of pressure
■
may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot, do not let potholder contact hot heating element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these surfaces are
oven vent openings and surfaces near these openings, oven
doors, and windows of oven doors.
■ Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code,
ANSI/NFPA 70. In Canada, the range must be electrically
grounded in accordance with Canadian Electrical Code. Be sure
the range is properly installed and grounded by a qualified
technician.
■ Disconnect the electrical supply before servicing the
appliance.
■ Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
■ Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and
■ Top burner flame size should be adjusted so it does not
liquids.
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
Do Not Use Oven Cleaners – No commercial oven
■
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambéing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
5
10
13
PARTS AND FEATURES
These instructions cover several different models. The range you have purchased may have some or all of the items listed.
The locations and appearances of the features shown here may not match those of your model.
RANGE
1
2
12
11
Cooktop grate
1
3
4
5
9
8
7
48" (121.9 cm) range shown*
Lower panel/kick plate
8
6
Oven doors
Electric griddle (on some models)
2
Drip tray (on griddle models)
3
4
Side panels
Console panel
5
6
SAID Label
7
Leveling rods (behind kick plate)
*Cooktop conguration may differ.
9
10
Temperature knobs
Cooktop knobs
11
12
Mode knobs
13
Oven vent
6
PARTS AND FEATURES
CONTROL KNOBS
The oven and cooktop features are accessed through the cooktop knobs.
30" (76.2 CM)
Cooktop Knobs and Buttons
C
A
B
Left Rear Knob
A
B
Left Front Knob
C
Oven Light Button
Mode Knob
D
NOTE: Cooktop conguration, features, and controls may differ.
D
F
E
G
H
E
Temperature Knob
F
Oven Start Button
G
Right Rear Knob
Right Front Knob
H
Indicator Lights
Wi-Fi Indicator
A
B
Remote Indicator
D
C
A
B
Start Button Indicator Light
C
D
Temperature and Mode Knob Indicator Light
7
PARTS AND FEATURES
J
Cooktop Knobs and Buttons
36" (91.4 CM)
D
E
G
A
B
C
F
H
I
Left Rear Knob
A
B
Left Front Knob
C
Center Rear Knob
Oven Light Button
D
E
Mode Knob
F
Temperature Knob
G
Oven Start Button
Center Front Knob
H
Right Rear Knob
I
J
Right Front Knob
Indicator Lights
NOTE: Cooktop conguration, features, and controls may differ.
Wi-Fi Indicator
A
B
Remote Indicator
D
C
A
B
Start Button Indicator Light
C
D
Temperature and Mode Knob Indicator Light
8
Cooktop Knobs and Buttons
PARTS AND FEATURES
48" (121.9 CM)
E
G
H
E
G
H
Indicator Lights
A
B
C
D
F
F
Controls left
cavity
Left Rear Knob
A
B
Left Front Knob
C
Center Rear Knob
Center Front Knob
D
E
Oven Light Button
F
Temperature Knob
NOTE: Cooktop conguration, features, and controls may differ.
Controls right
cavity
G
H
I
J
K
A
C
Mode Knob
Oven Start Button
Right Rear Knob
Right Front Knob
Griddle Knob
A
I
J
K
C
Temperature and Mode Knob Indicator Light
A
B
Wi-Fi Indicator
C
Start Button Indicator Light
D
E
B
F
Griddle Preheat Light
D
E
Griddle Cooktop ON Light
F
Remote Indicator
9
PARTS AND FEATURES
2
OVEN INTERIOR
3
Halogen lights
1
4
1
1
5
FEATURE DESCRIPTION/BEHAVIOR INSTRUCTIONS
Mode Knob ■ BAKE
■ CONVECT BAKE
■ CONVECT ROAST
■ CONVECT PASTRY
■ BROIL
■ Wi-Fi
■ CLEAN
Broil elements
2
Oven cavity sensor
3
4
Temperature probe jack
5
Convection fan
Turn the Mode Knob to select the desired cooking
mode.
NOTE: When the unit is on, mode can be changed
between Bake, Convect Bake, Convect Roast,
and Broil/Convect Broil. Press the Start button to
conrm mode change.
Temperature Knob ■ OFF
■ PROOF
■ WARM
■ Temperature Range 225-500°F (107.2-260ºC)
■ BROIL LOW
■ BROIL HIGH
■ Wi-Fi
■ CLEAN
Turn the Temperature Knob to select the desired
cooking temperature or setting.
10
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