KitchenAid KFGC500JSC00, KFGC500JBK00, KFGC506JIB00, KFGC558JPA00, KFGC558JSC00 Installation Guide

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INSTALLATION INSTRUCTIONS

CommerCial-Style GaS ranGeS

30" (76.2 Cm), 36" (91.4 Cm), and 48" (121.9 Cm)

For residential use only

INSTRUCTIONS D’INSTALLATION

CuiSinière à Gaz de Style CommerCial de

30 po (76,2 Cm), 36 po (91,4 Cm) et 48 po (121,9 Cm)

Pour utilisation résidentielle uniquement

Table of Contents/Table des matières

RANGE SAFETY .............................................................................2

INSTALLATION REQUIREMENTS .................................................4

Tools and Parts .............................................................................4

Location Requirements ................................................................5

Electrical Requirements ...............................................................7

Gas Supply Requirements ...........................................................7

INSTALLATION INSTRUCTIONS ...................................................9

Unpack the Range .......................................................................9

Remove Door ...............................................................................9

Install Anti-Tip Bracket ...............................................................10

Make Gas Connection ...............................................................11

Verify Anti-Tip Bracket Location ................................................12

Install Griddle Tray ......................................................................12

Electronic Ignition System .........................................................12

Level Range ................................................................................13

Install Kick Plate .........................................................................13

Complete Installation .................................................................13

GAS CONVERSIONS ....................................................................14

Propane Gas Conversion ...........................................................14

Natural Gas Conversion .............................................................17

SÉCURITÉ DE LA CUISINIÈRE ...................................................21

EXIGENCES D’INSTALLATION ...................................................23

Outils et pièces ...........................................................................23

Exigences d’emplacement .........................................................24

Spécications électriques ..........................................................26

Spécications de l’alimentationen gaz .....................................27

INSTRUCTIONS D’INSTALLATION .............................................29

Déballage de la cuisinière ..........................................................29

Retirer la porte ............................................................................29

Installation de la bride antibasculement ....................................30

Raccordement au gaz ................................................................31

Vérication de l’emplacement dela bride antibasculement ......32

Installer le plateau d’égouttement .............................................32

Système d’allumage électronique..............................................32

Ajustement de l’aplomb delacuisinière ....................................33

Installer la plinthe .......................................................................33

Terminer l’installation ..................................................................33

CONVERSIONS POUR CHANGEMENT DE GAZ ......................34

Conversion pour l’alimentation aupropane ..............................34

Conversion au gaz naturel .........................................................37

IMPORTANT:

Save for local electrical inspector’s use.

Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

IMPORTANT:

Conserver ces instructions à l’usage de l’inspecteur des installations électriques local.

Installateur: Remettre les instructions d’installation au propriétaire. Propriétaire: Conserver les instructions d’installation pour référence ultérieure.

W11177374A

www.kitchenaid.com (U.S.A.) www.kitchenaid.ca (Canada)

RANGE SAFETY

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by

the State of Massachusetts.

■ Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.

■ A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage the anti-tip bracket if the range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

Slide range back so rear range foot is under anti-tip bracket.•

• See installation instructions for details.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

Pipe wrench Adjustable wrench or

5/8"(16mm) wrench

Drill 3/8" (9.5 mm) drive ratchet 15/16" (24 mm)

Level Tubing cutter 1/4" (6.4 mm), 3/8" (9.5 mm),

3/16" (4.8 mm) carbide tip

masonry bit

Pipe-joint compound

resistanttopropanegas

1/8" (3.2 mm) drill bit

1/8" x 41/4" (3mmx100mm)

at-blade screwdriver

combinationwrench

5/16" (7.9 mm) nut drivers

Noncorrosive leak-detection

solution

#2 Phillips screwdriver

Pliers

Marker or pencil

Tape measure

For Propane/Natural Gas Conversions

Large at-blade screwdriver Adjustable wrench 7 mm Nut Driver Masking tape

1/2" (1.3 cm) open end

wrench

#2 Phillips Screwdriver

†®TORX and T20 are trademarks of Acument Intellectual Properties, LLC.

Lighter T20® Torx®† Driver #1 Square Drive

Parts Supplied

Check that all parts are included.

■ Anti-tip bracket kit

A. Anti-tip bracket B. #8-18 x 1" (2.5 cm) Phillips head screws (4)

NOTE: Anti-tip bracket must be securely mounted to suboor. Thickness of ooring may require longer screws toanchor bracket to suboor. Longer screws are available from your local hardware store. See the “Install Anti-Tip Bracket” section.

■ Burner grates

■ Burner caps

■ Griddle drip tray (on griddle models)

Parts Needed

■ All models must be installed with a backguard if installing

at zero clearance to a combustible back wall surface such as drywall. See “Cabinet Dimensions” in the “Location Requirements” section for installation requirements.

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See the “Electrical Requirements” and “Gas Supply Requirements” sections.

It is recommended that all electrical connections be made by alicensed, qualied electrical installer.

High Altitude Conversion

To convert the range for elevations above 6,560 ft (2000 m), order a High Altitude Conversion Kit.

■ High Altitude Kit W11238044

NOTE: Both propane and natural gas conversions are included in the high altitude kit.

To order, see the “Assistance or Service” section of the Use andCare Guide.

■ The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see the “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See the “Electrical

Requirements” section.

■ Proper gas supply connection must be available. See the

“Gas Supply Requirements” section.

■ Contact a qualied oor covering installer to check that the

oor covering can withstand at least 200°F (93°C). Use an insulated pad or 1/4" (6.4 mm) plywood over carpet and under range if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title24CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280).When such standard is not applicable, use the Standard forManufactured Home Installations, ANSI A225.1/NFPA 501A or local codes.

In Canada, the installation of this range must conform with thecurrent standards CAN/CSA-A240-latest edition or with localcodes.

Mobile Home Installations Require:

■ When this range is installed in a mobile home, it must be

secured to the oor during transit. Any method of securing the range is adequate as long as it conforms to the

standards listed above.

Product Dimensions

NOTE: Cooktop features may differ. 30" (76.2 cm) models

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Donot obstruct ow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation

clearances specied on the model/serial/rating plate. The model/serial/rating plate is located under the console on theright-hand side.

■ It is recommended that a 600 CFM (17.0 m

range hood beinstalled above the range.

■ Follow the range hood or microwave hood combination

installation instructions for dimensional clearances above the cooktop surface.

■ Recessed installations must provide complete enclosure

ofthe sides and rear of the range.

■ All openings in the wall or oor where range is to be installed

must be sealed.

■ Do not seal the range to the side cabinets.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

/hr) or larger

A. 273/4" (70.5 cm) depth with control panel (See NOTE.) B. 36" (91.4 cm) range height when sitting on the wheels C. 297/8 " (75.7 cm) width D. Model/serial/rating plate location/SAID label

(located on front side panel)

36" (91.4 cm) models

Electrical installation area*

installation

IMPORTANT: If installing a range hood or microwave hood combination above the cooking surface, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooking surface.

48" (121.9 cm) models

NOTE: When installed in a 24" (61.0 cm) base cabinet with 25"

(63.5 cm) countertop; front of oven door protrudes 3" (7.6 cm) beyond 24" (61.0 cm) base cabinet.

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth, and 36"(91.4 cm) countertop height. Dimensions must be met inorder to ensure a ush t to back wall.

A. 273⁄4" (70.5 cm) depth with control panel (See NOTE.) B. 36" (91.4 cm) range height when sitting on the wheels C. 357⁄8" (91.1 cm) width D. Model/serial/rating plate location/SAID label

(located on front side panel)

A. 273⁄4" (70.5 cm) depth with control panel (See NOTE.) B. 36" (91.4 cm) range height when sitting on the wheels C. 477⁄8" (121.6 cm) width D. Model/serial/rating plate location/SAID label

(located on front side panel)

Cabinet Requirements

O***

Gas

area

A. 18" (45.7 cm) upper cabinet to countertop B. 30" (76.2 cm) model: 30" (76.2 cm) min. upper cabinet width

36" (91.4 cm) model: 36" (91.4 cm) min. upper cabinet width

48" (121.9 cm) model: 48" (121.9 cm) min. upper cabinet width C. 13" (33 cm) max. upper cabinet depth D. For minimum clearance to top of range.**

E. 30" (76.2 cm) on 30" (76.2 cm) models

36" (91.4 cm) on 36" (91.4 cm) models

48" (121.9 cm) on 48" (121.9 cm) models F. 12" (30.4 cm) min. clearance from both sides of range to side

wall or other combustible material G. 15" (38.1 cm) H. 22" (55.9 cm) on 30" (76.2 cm) models

28" (71.1 cm) on 36" (91.4 cm) models

40" (101.6 cm) on 48" (121.9 cm) models I. 4" (10.1 cm) J. 3" (7.6 cm) K. 5" (12.7 cm) L. 6" (15.2 cm) on 30" (76.2 cm) models

14" (35.5 cm) on 36" (91.4 cm) models

24" (61.0 cm) on 48" (121.9 cm) models M. 101/2" (26.7 cm) N. 6" (15.2 cm) O. 6" (15.2 cm)***

** Minimum Clearances 30" (76.2 cm) models: 42" (106.7 cm) minimum clearance

between the top of the cooking platform and the bottom of a combustible surface

36" (91.4 cm) models: 58" (147.3 cm) minimum clearance

between the top of the cooking platform and the bottom of a combustible surface

48" (121.9 cm) models: 58" (147.3 cm) minimum clearance

between the top of the cooking platform and the bottom of a combustible surface

*** If the surface of the back wall is constructed of a combustible

material and a backguard is not installed, a 6" (15.2 cm) minimum clearance is required for all models.

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