Note to You
¢2 an you for buying a KITCHENAID* appliance!
KitchenAid designs the best tools for the most important room in your house. To ensure
that you enjoy many years of trouble-free operation, we developed this Use and Care
Guide. It contains valuable information concerning how to operate and maintain your
new appliance properly and safely. Please read it carefully.
Also, please complete and mail the enclosed Product Registration Card.
if you need assistance or service, first see the "Troubleshooting" section of this book.
After checking "Troubleshooting," additional help can be found by checking the
"Requesting Assistance or Service" section.
When calling, you wilt need to know your appliance's complete model number and
serial number. You can find this information on the model and serial number plate
(see diagrams on pages 7 or 8).
Keep this book and the sales slip together in a safe place for future reference. You must
provide proof of purchase or installation date for in-warranty service.
Model Number Builder/Dealer Name
Serial Number Address
Date Installed Phone
qdsing and Caring for Your Oven
_. Set cook time.
_.Start oven.
'. When baking/roasting is done:
"End" will show on the display. Four tones
will sound, followed by four short reminder
tones every minute until you open the door
or press the Cancel/Off pad.
'o delay staff and stop
_utomafically:
PRESS
PRESS
YOU SEE
(display shows 2-hour
cook time)
YOU SEE
YOU SEE
• Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see "Rack positions" on
page 23 and "Rack placement" chart on
page 24.
_.Choose Bake setting. PRESS YOU SEE
I. Set temperature (optional).
Do this step if you want to set a temper-
ature other than the one displayed,
NOTE: See a reliable cookbook for
temperature recommendations.
PRESS YOU SEE
(example shows 375°F
temperature setting)
continued on next page
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