KitchenAid YKESV908PS00, YKESV908PM00, YKESA907PS01, YKESA907PS00, YKESA907PP00 Owner’s Manual
...
Ki|chen_kid ®
ELECTRIC RANGE
PRO LINE TMSERIES AND ARCHITECT DSERIES
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
Table of Contents ............................................................................................................ 2
Models KERA807 KESI901 KESA907 KESV908 YKESA907 YKERA807 YKESV908
9757451
TABLEOF CONTENTS
RANG E SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 8
Ceramic Glass .............................................................................. 8
Cookware ..................................................................................... 9
Home Canning ............................................................................. 9
Cooktop Controls for Electronic Touch Activated System ......... 9
Cooktop Controls for Electronic Knob Control System ............ 11
Cooktop Controls for Standard Knob Control System ............. 13
ELECTRONIC OVEN CONTROL ................................................. 15
Electronic Control Pads ............................................................. 15
Oven Displays ............................................................................ 15
Start ............................................................................................ 16
Control Lock ............................................................................... 16
Off ............................................................................................... 16
Clock/Timer Display ................................................................... 16
OPTIONS ....................................................................................... 16
Options Selection Pad ............................................................... 16
Fahrenheit and Celsius ............................................................... 16
Tones .......................................................................................... 16
Oven Temperature Control ........................................................ 16
Timer ........................................................................................... 17
OVEN USE ..................................................................................... 17
Aluminum Foil............................................................................. 17
Bakeware .................................................................................... t 7
Meat Thermometer ..................................................................... 17
Temperature Probe .................................................................... 18
Oven Vent ................................................................................... 18
Positioning Racks and Bakeware .............................................. 19
Oven Half-Rack with Removable Insert ..................................... 19
Bake ............................................................................................ 20
Broil ............................................................................................. 20
Convection Cooking ................................................................... 21
EASYCONVECT TM Conversion .................................................. 21
Convection Bake ........................................................................ 21
Convection Roast ....................................................................... 22
Convection Broil ......................................................................... 23
Convect Full Meal....................................................................... 23
Sabbath Mode ............................................................................ 24
Proofing Bread ........................................................................... 24
Timed Cooking ........................................................................... 25
Warming Drawer ......................................................................... 25
RANGE CARE ............................................................................... 26
Self-Cleaning Cycle .................................................................... 26
General Cleaning ........................................................................ 27
Oven Light(s) ............................................................................... 28
Storage Drawer .......................................................................... 29
Oven Door .................................................................................. 29
Warming Drawer ......................................................................... 29
TROUBLESHOOTING .................................................................. 30
ASSISTANCE OR SERVICE ......................................................... 31
WAR RANTY .................................................................................. 32
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or
This is the safety alert symbol.
"WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
The range will not tip during normaluse. However,the range cantip ifyou apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children
and adults.
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
IMPORTANT SAFETY INSTRUCTIONS
WARNUNG: To reduce the risk of fire, ebctrbaI
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
w WARNING: TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTPTIP
DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERD4 SLIDE RANGE FORWARD,
LOOK FOR ANTPTIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTPTIP
BRACKET.
m CAUTUON: Do not store items of interest to
children in cabinets above a range or on the
backguard of a range - cNdren climbing on the
range to reach items could be seriously injured.
m Proper Installation - Be sure the range is properly
installed and grounded by a qualified technician.
,, Never Use the Range for Warming or Heating the
Room.
,, Do Not Leave Children Alone - Children should not
be left alone or unattended in area where the range
is in use. They should never be allowed to sit or
stand on any part of the range.
m Wear Proper Apparel - Loose-fitting or hanging
garments should never be worn while using the
range.
,, User Servicing - Do not repair or replace any part of
the range unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
,, Storage in or on the Range - Flammable materials
should not be stored in an oven or near surface
units.
,, Do Not Use W/ater on Grease Fires - Smother fire or
flame or use dry chemical or foam-type extinguisher
,, Use Only Dry Potholders - Moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
m DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS - Surface units may be hot even
though they are dark in colon Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials contact surface units or
areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and
surfaces facing the cooktop.
m Use Proper Pan Size - The range is equipped with
one or more surface units of different size. Select
utensils having flat bottoms large enough to cover
the surface unit heating element. The use of
undersized utensils will expose a portion of the
heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy
spillovers that may ignite.
Make Sure Reflector Pans or Drip Bowls Are in
Place - Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
Protective Liners - Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of
these liners may result in a risk of electric shock, or
fire.
Glazed Cooking Utensils - Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range-top service
without breaking due to the sudden change in
temperature.
Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units - To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that
it is turned inward, and does not extend over
adjacent surface units.
Do Not Soak Removable Heating Elements -
Heating elements should never be immersed in
water.
Do Not Cook on Broken Cooktop - If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
Clean Cooktop With Caution - If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
Use Care When Opening Door - Let hot air or
steam escape before removing or replacing food.
Do Not Heat Unopened Food Containers - Build-up
of pressure may cause container to burst and result
in injury.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient time
to cool. Other surfaces of the appliance may
become hot enough to cause burns - among these
surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven
doors.
For self-cleaning ranges -
• Do Not Clean Door Gasket - The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners - No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven - Remove broiler pan
and other utensils.
For units with ventilating hood -
• Clean Ventilating Hoods Frequently - Grease should
not be allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a Hst
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potentiaH exposure to such substances,
WARNHNG: This product contains a chemicaH known to the State of California to cause cancer, birth defects, or
other reproductive harm,
This appliance can cause How=HeveHexposure to some of the substances Hsted, incHuding benzene, formaHdehyde,
carbon monoxide, and toHuene,
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panel for Electronic Touch Activated System (Models KESV908 and YKESV908 - Pro LineTM Series)
A B
;_? ??
A. Oven Display
B. Oven Control Panel
Control Panel for Electronic Knob Control System
(Models KERA807, YKERA807, KESA907 and YKESA907 - Architecf_Series)
A B C
J
/
®®®,@.°//
e£o88 / /
D E
A. Surface Locator Indicator Light
B. Oven Display
C. Oven Control Panel
D. Left Rear Cooktop Element Control (Dual-Size
Element)
E.Left Front Cooktop Element Control (Dual-Size
Element)
Control Panel For Standard Knob Controls (Model KESI901)
o o
A
iS
/
B C
0 0 @ @@OxO0o
D E
/
if /
/
/ /
F G
E Right Front Cooktop Element Control (Single
Element)
G. Right Rear Cooktop Element Control (Dual-
Size Element)
oo
H
A. Surface Indicator
B. Warm Zone Element On/Off
Switch
I
C. Cooktop Power On Indicator Light
D. Oven Display
E. Oven Control Panel
E Right Front Simmer On/Off Switch
G. Cooktop Power On
Indicator Light
H. Left Rear Cooktop
Element Control
/
/ s
J K
I. Left Front Cooktop Element Control
(Dual-Size Element)
J. Right Front Cooktop Element Control
K. Right Rear Cooktop Element Control
Cooktop Element Controls for Electronic Touch Activated System
J
,.o ', / _ ...................................A
GFED C B
Range (Electronic Touch Activated System)
A. Right Rear Touch Control (Dual-Size Element)
B. Right Front Touch Control (Single Element)
C. ALL OFF Control Lock
D. Zone diameter indicator (Triple)
E. Left Front Touch Control (Triple-Size Element)
E Zone diameter indicator (Dual)
G. Hot Surface Indicator Lights
H. Zone diameter indicator (Single)
I. Increase/Decrease Temperature Touch Control
J. Left Rear Touch Control (Dual-Size Element)
A. Dual-Size Oval Element
B. Triple-Size Element
C. Temperature Probe Jack
(not shown)
D.Anti-Tip Bracket
E.Model and Serial Number (behind
left side of drawer)
F Warming Drawer
G. Dual-Size Element
H. Ceramic Surface Cooking Area
I.Electronic Cooktop Touch Controls
J. Oven Control Panel
K.Automatic Oven Light
L. Door Gasket
M. Broil Element (not shown)
N. CleanBake TM Element (not
shown)
M
Parts and Features not shown
(on some models)
Ceramic Glass
Oven Door Window
Oven Light
Broiler Pan and Grid
Roasting Rack
Temperature Probe
TH.E. TM Convection Fan & Element
Range (Standard and Electronic Knob Control System)
M
A. Warming Zone Element (on
some models)
B. Dual-Size Element
C. Temperature Probe Jack
(not shown)
D. Anti-Tip Bracket
E.Model and Serial Number
(behind left side of drawer)
E Warming Drawer (Storage
Drawer on some models)
G. Ceramic Glass Surface Cooking
Area
H. Selectable Simmer Feature
(available on left rear on some
models)
COOKTOP USE
The surface cooking area will glow red when an element is on. It
will cycle on and off, at all settings, to maintain the selected heat
level.
Wiping off the cooktop before and after each use will help keep it
free from stains and provide the most even heating. On cooktops
with white ceramic glass, soils and stains may be more visible,
and may require more cleaning and care. For more information,
see "General Cleaning" section.
• Do not store jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack it.
• Do not leave a hot lid on the cooktop. As the cooktop cools,
air can become trapped between the lid and the cooktop,
and the ceramic glass could break when the lid is removed.
For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
while the surface is still warm. If sugary spills are allowed to
cool down, they can adhere to the cooktop and can cause
pitting and permanent marks.
Do not slide cookware or bakeware across the cooktop.
Aluminum or copper bottoms and rough finishes on
cookware or bakeware could leave scratches or marks on the
cooktop.
• Do not cook popcorn in prepackaged aluminum containers
on the cooktop. It could leave aluminum marks that cannot
be removed completely.
I. Hot Surface Indicator Lights
J. Control Panel
K.Automatic Oven Light
L. Door Gasket
M. Broil Element (not shown)
N. CleanBake TM Element (not
shown)
Parts and Features not shown
(on some models)
Ceramic Glass
Oven Door Window
Oven Light
Broiler Pan and Grid
Roasting Rack
Temperature Probe
EH.E. TM Convection Fan & Element
Do not allow objects that could melt, such as plastic or
aluminum foil, to touch any part of the entire cooktop.
Do not use the cooktop as a cutting board.
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1/2"(1.25 cm)
outside the area.
/ ,, B
A. Surface Cooking Area
B. Cookware/Canner
C. V,"(1.25 cm) Maximum Overhang
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Determineflatnessbyplacingthestraightedgeofaruler
acrossthebottomofthecookware.Whileyourotatetheruler,
nospaceorlightshouldbevisiblebetweenitandthe
cookware.
Cookwaredesignedwithslightlyindentedbottomsorsmall
expansionchannelscanbeused.
Makesurethebottomsofpotsandpansarecleananddry
beforeusingthem.Residueandwatercanleavedeposits
whenheated.
• Donotcookfoodsdirectlyonthecooktop.
IMPORTANT:Donotleaveemptycookwareonahotsurface
cookingarea,elementorsurfaceburner.
Idealcookwareshouldhaveaflatbottom,straightsides,awell-
fittinglidandthematerialshouldbeofmedium-to-heaw
thickness.
Roughfinishesmayscratchthecooktop.Aluminumandcopper
maybeusedasacoreorbaseincookware.However,whenused
asabaseitcanleavepermanentmarksonthecooktoporgrates.
Cookwarematerialisafactorinhowquicklyandevenlyheatis
transferred,whichaffectscookingresults.Anonstickfinishhas
thesamecharacteristicsasitsbasematerial.Forexample,
aluminumcookwarewithanonstickfinishwilltakeonthe
propertiesofaluminum.
Usethefollowingchartasaguideforcookwarematerial
characteristics.
COOKWARE CHARACTERISTICS
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
• Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than
1" (2.5 cm) outside the cooking area.
• Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
• On ceramic glass models, use only flat-bottomed canners.
For more information, contact your local U.S. Government
Agricultural Department Extension Office. In Canada, contact
Agriculture Canada. Companies that manufacture home canning
products can also offer assistance.
Aluminum • Heatsquicklyandevenly.
• Suitableforalltypesofcooking.
• Mediumorheavythicknessisbestfor
mostcookingtasks.
Castiron • Heatsslowlyandevenly.
• Goodforbrowningandfrying.
• Maintainsheatforslowcooking.
Ceramicor • Followmanufacturer'sinstructions.
Ceramicglass • Heatsslowly,butunevenly.
• Idealresultsonlowtomediumheat
settings.
Copper • Heatsveryquicklyandevenly.
Earthenware • Followmanufacturer'sinstructions.
• Useonlowheatsettings.
• Seestainlesssteelorcastiron.Porcelain enamel-
on-steel or cast
iron
Stainless steel • Heats quickly, but unevenly.
• A core or base of aluminum or copper on
stainless steel provides even heating.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The electronic touch controls offer a variety of heat settings for
optimal cooking results. When melting foods such as chocolate
or butter, or when proofing bread, the surface cooking area can
be set to MELT & HOLD for minimal element operation.
To keep cooked foods warm or to heat serving dishes, the
surface cooking area can be set to KEEP WARM.
For maximum element operation, all cooktop touch controls can
be set to HI when bringing liquids to a fast and rapid boil. Touch
the "down" arrow to immediately reach the HI setting.
NOTE: This cooktop automatically adjusts for 208V operation
without affecting cooking performance.
To Use:
1. Touch ON/OFE
2. Touch the "up" or "down" arrow to increase or decrease
power.
3. To choose a power level between HI and MELT & HOLD,
touch and hold either arrow until the desired level has been
reached.
Whenfinishedcooking,touchON/OFFtoturnsurfacecooking
area(s)offindividually,ortouchALLOFFtoturnallelementsoff
atthesametime.
Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
DUAL and TRIPLE-SIZE • Large diameter cookware.
ELEMENTS
HI • Bring liquid to a boil.
MED- HI • Hold a rapid boil.
[8-10] • Quickly brown or searfood.
MED • Maintain aslosw boil.
[6-7] • Fry or saut_foods.
MED-LO • Stew or steam food.
[4-5]
LO-3 • Simmer (range ofsimmer
[SIMMER] temperatures)
KEEPWARM • Keep cooked foods warm.
MELT& HOLD • Melt chocolate or butter.
• Large quantities of food.
• Home canning.
• Cook soups, sauces and gravies.
A. Single size
B. Dual size
C. Triple size
To use:
1. Touch ON/OFE
2. Touch heat zone size to desired zone diameter (single, dual or
triple). The corresponding zone diameter indicator light will
glow to show which setting is activated.
3. To choose a power level between HI and MELT & HOLD,
touch and hold either the "up" or "down" arrow until the
desired level has been reached.
When finished cooking, touch ON/OFF to turn surface cooking
area(s) off individually, or touch ALL OFF to turn all elements off
at the same time.
top area may become hot.
I REMEMBER: When cooktop is in use, the entire cook- I
Single, Dual and Triple-Size Elements
A
A. Single size
B. Dual size
A
Melt & Hold
I
The Melt & Hold function is available on all the surface cooking
I
elements, and is ideal for melting chocolate or butter.
To Use:
1. Touch ON/OFE
2. Touch the "up" arrow once for MELT & HOLD.
When finished cooking, touch ON/OFF to turn surface cooking
area off.
Keep Warm
The Keep Warm function is available on all the surface cooking
elements, and is ideal for keeping cooked foods warm. Do not
use it to heat cold foods. One hour is the recommended
maximum time to maintain food quality.
• Use only cookware and dishes recommended for oven and
cooktop use.
• Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
• Do not use plastic wrap to cover food. Plastic wrap may melt.
• Use pot holders or oven mitts to remove food.
To Use:
1. Touch ON/OFE
2. Touch the "up" arrow twice for KEEP WARM.
When finished cooking, touch ON/OFF to turn surface cooking
area off.
10
A. Single size
B. Dual size
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