KitchenAid KDRP407HSS2, KDRP407HSS3, KDRP407HSS09, KDRP407HSS1, KDRP407HSS10 Installation Guide

I Ilation instructions

mmercial

[]

eaneng

for residential useonly

backguard

(requiredfor someinstallations)

Tip Over Hazard

A child or adult can tip the range
and be killed.

Connect anti=tip bracket to wall

behind range.
Reconnect the anti-tip bracket, if

the range is moved.

Failure to follow these instructions

can result in death or serious

burns to children and adults.

iMPORTANT:
Readandsave these
instructions.

IMPORTANT:
Installer: Leave Installation
Instructions with the homeowner.

Homeowner: Keep Installation
Instructions for future reference,

Save Installation Instructions for local
electrical inspector's use.

I_Jtchen_kid _

FOR THE WAY IT'S MADE _

Write down the model and serial numbers
before installing range.

Both numbers are on the model/serial
rating plate, located on the surface below

the control panel.
Model #

Serial #

Questions regarding features,
operation, performance, parts or
service? Call 1-800-422-1230 or visit

our web site at www.kitchenaid.com.

Part No. 4455927 Rev. A

Beforeyoustart,,,

Your safety and the safety of
others are very important.

We have provided many important
safety messages in this manual and

on your appliance. Always read and
obey all safety messages.

This is the safety alert

symbol.

This symbol alerts you to

potential hazards that can kill or hurt
you and others.

All safety messages will follow the
safety alert symbol and either the

word "DANGER" or "WARNING".
These words mean:

You can be killed or seriously
injured if you don't immediately

follow instructions.

You can be killed or seriously
injured if you don't follow

instructions.

All safety messages will tell you
what the potential hazard is, tell you
how to reduce the chance of injury,
and tell you what can happen if the

instructions are not followed.

IMPORTANT: Observe all governing
codes and ordinances.

WARNING: if the

information in this manual
is not followed exactly, a

fire or explosion may result
causing property damage,
personal injury or death.

m Do not store or use

gasoline or other

flammable vapors and

liquids in the vicinity of

this or any other

appliance.
WHAT TO DO IF YOU

SMELL GAS
. Do not try to light any

appliance.

. Do not touch any

electrical switch.

. Do not use any phone in

your building.

* immediately call your

gas supplier from a

neighbor's phone. Follow
the gas supplier's

instructions.

* if you cannot reach your

gas supplier, call the fire
department,

installation and service

must be performed by a
qualified installer, service
agency or the gas
supplier.

NOTE: The range cooktop is
manufactured for use with Natural gas. To

convert to L.R/Propane gas, see the Gas
Conversion instructions provided in

literature package.
Proper gas and electrical supply

connections must be available. See "Gas
supply requirements," Page 4 and

"Electrical requirements," Page 5.
IMPORTANT: Observe all governing

codes and ordinances.
Do not obstruct flow of combustion and
ventilation air.

Proper installation is your responsibility.
Have a qualified technician install this
range. Make sure you have everything
necessary for correct installation. It is the
installer's responsibility to comply with the
installation clearances specified on the
gas information label. The gas information
label and model/serial rating plate are

located on the surface below the control
panel.

This installation must conform with all
local codes and ordinances. In the

absence of local codes, installation must
conform with American National

Standard, National Fuel Gas Code ANSI
Z223.1 --latest edition* or CAN/CGA --

B149 --latest edition** installation codes.

It is the customer's responsibility:
* To contact a qualified electrical installer.

* To assure that electrical installation is

adequate and in conformance with
National Electrical Code, ANSI/NFPA
70 -- latest edition**, or CSA Standard,
C22.1 Canadian Electrical Code, Part 1

--latest edition*, and all local codes
and ordinances.

Cabinet opening dimensions shown must
be used. Given dimensions are minimum

clearances.
NOTE: Some cabinet and building

materials are not designed to withstand
the heat produced by the oven for baking
and self-cleaning. Check with your builder
or cabinet supplier to make sure that the
materials used will not discolor,
delaminate or sustain other damage.

The backguard included with the range
must be installed when a standard 24"

(61 cm) deep base cabinet is used and
there is zero clearance between the back

edge of range and combustible rear wall.
For island installations or other

installations with more than 1" (2.5 cm)
clearance to the back wall, use the
optional stainless steel island trim,
included with the range, to cover the
backguard mounting flanges.

All openings in the wall or floor where the

range is to be installed must be sealed.
It is recommended that a range hood be

installed above this range.
Copies of the standards listed may be obtained

from:

* CSA International

8501 East Pleasant Valley Road
Cleveland, Ohio44131-5575

** National Fire ProtectionAssociation

One Batterymarch Park
Quincy, Massachusetts 02269

PartsSuppliedfor
installation

30" (76.2 cm) f '

cooktop width

Product

Dimensions

_ 1-3/4"

(44 cm)

2 - #10 x 2"

phillips head screws

Anti-tip bracket must be securely
attached to a wall stud. Thickness of

finished wall may require using
longer screws to anchor the bracket.

L.R conversion kit is included in
literature package.

Backguard and island trim. The
backguard included with the range

must be installed when a standard
24" (61 cm) deep base cabinet is

used and there is zero clearance
between the back edge of range

and combustible rear wall.
For island installations or other

installations with more than 1"
(25.4 mm) clearance to back wall,
use the optional stainless steel

island trim, included with the range,

to cover the backguard mounting
flanges.

anti-tip

brackets

9-1/4"

(23.5 cm)

1/4"(6.4ram)

spacer

26-1/2"

width with

control panel

\

Cabinet Opening

Dimensions

13" (33

upper cabinet depth

18" (45.7 cm)

upper cabinet
to countertop

30" (76.2 cm) min.

upper cabinet width

30-1/4" (76.8 cm)

opening width

30" (76.2 cm)

width

Forminimum
clearancetotop of

range,seeNOTE.*

45"(114.3cm)
overallheight

36" (91.4 cm)
cooktop
height with

feet loosened
3/4 turns

4" (10.2 cm) rain. clearance
from both sides of rangeto

side wall or other
combustible material

*NOTE: 36" (91 cm) rain. when bottom of wood or metal

cabinet is protected by not less than 1/4" (6.4 ram) flame

retardant millboard covered with not less than No. 28 MSG

sheet steel,0.015" (0.4 ram) stainless steel,0.024"

(0.6 ram) aluminum or 0.020" (0.5 ram) copper.
42" (107 cm) rain. clearance betweenthe top of the

cooking platform andthe bottom of an unprotected wood
or metal cabinet.

junction be

located in this area

4"

).2 cm)

(50.8 cm)

gas line opening to be

locatedin this area

5-1/2" (14 cm)

12"

20"

/_r'_ (30.5 cm)

Gassupply
requirements

Explosion Hazard

Use a new AGA or CSA approved
gas supply line.

Install a shutoff valve.
Securely tighten all gas

connections.
If connected to LP, have a

qualified person make sure gas
pressure does not exceed 14"

(35.6 cm) water column.
Examples of a qualified person

include:

licensed heating personnel,
authorized gas company
personnel, and
authorized service personnel.

Failure to do so can result in
death, explosion, or fire.

Observe all governing codes and
ordinances.

IMPORTANT: Range cooktop must be
connected to a regulated gas supply.

Am This installation must conform
with local codes and ordinances. In the

absence of local codes, installations must
conform with American National

Standard, National Fuel Gas Code

ANSI Z223.1 --latest edition* or

CAN/CGA-B149 -- latest edition*
installation codes.

C., The range is equipped for use with

NATURAL gas. It is design-certified by
International Approval Services (I.A.S.) for
NATURAL and L.R gases with appropriate
conversion. The model/serial rating plate,

located on the surface below the control
panel, has information on the type of gas

that can be used. If this information does
not agree with the type of gas available,

check with the local gas supplier.

L.P. Gas:

No attempt shall be made to convert the
cooktop from the gas specified on the
model/serial rating plate for use with a
different gas without consulting the
serving gas supplier. Conversion must be
done by a qualified service technician. To
convert to L.R gas, use L.R gas
conversion kit part no. 4453151. The parts

for this kit are in the literature package

supplied with range.

D.. Provide a gas supply line of 3/4"

(1.9 cm) rigid pipe to the range location. A
smaller size pipe on long runs may result

in insufficient gas supply. Pipe-joint
compounds, appropriate for use with L.R
gas, must be used. With L.R gas, piping or
tubing size can be 1/2" (1.3 cm) minimum.

L.R gas suppliers usually determine the
size and materials used on the system.

[] If local codes permit, a new AGA

or CSA design-certified, 4-5 foot (122-

152.4 cm)long, 5/8" (1.6 cm) I.D., flexible

metal appliance connector is

recommended for connecting this range
to the gas supply line. Do not kink or
damage the flexible tubing when moving
the range. A 1/2" (1.3 cm) male pipe

thread is needed for connection to

pressure regulator female pipe threads.

G• If rigid pipe

is used as a gas I_
supply line, a combination of pipe U!

fittings must be used to obtain an in-line

connection to the range. All strains must
be removed from the supply and fuel lines
so range will be level and in line.

[] The regulator must be checked at a
minimum 1-inch (25.4 mm) water column
above the set pressure. The inlet pressure to
the regulator should be as follows for
operation and checking the regulator setting:

NATURAL GAS:

Manifold pressure-

5 inches (12.7 cm)W.C.

Maximum pressure-

14 inches (35.6 cm)W.C.

L.R GAS:

Manifold pressure-

10 inches (25.4 cm)W.C.

Maximum pressure -

14 inches (35.6 cm)W.C.

_ Line pressure testing:

Testing above 1/2 psi (3.5 kPa) (gauge):
The range and its individual shutoff valve
must be disconnected from the gas
supply piping system during any pressure
testing of that system at test pressures
greater than 1/2 psig (3.5 kPa).

Testing at 1/2 psi (3.5 kPa) (gauge)
or lower: The range must be isolated from
the gas supply piping system by closing
its individual manual shutoff valve during
any pressure testing of the gas supply
piping system at test pressures equal to
or less than 1/2 psig (3.5 kPa).

[] Input ratings shown on the
model/serial rating plate are for elevations
up to 2,000 feet (610 m). For elevations
above 2,000 feet (610 m), ratings are
reduced at a rate of 4% for each 1,000

feet (305 m) above sea level. (Not

applicable for Canada.)

shutoffvalve
"0pen"I

gassupply
line

F to range

[] The supply line shall be equipped
with an approved shutoff valve. This valve
should be located in the same room, but
external to the range, and should be in a

location that allows ease of opening and

closing. Do not block access to the
shutoff valve.

Copies of the standards listed may be
obtained from:

* CSA International

8501 East Pleasant Valley Road
Cleveland, Ohio 44181-5575

Electrical
requirements

If codes permit and a separate ground

wire is used, it is recommended that a

qualified electrician determine that the
ground path and wire gauge are in

accordance with local codes.
Do not ground to a gas pipe.

Check with a qualified electrician if you
are not sure the range is properly
grounded.

Do not have a fuse in the neutral or
ground circuit.

This range must be connected to a
grounded metal, 3ermanent wiring
system.

Am A four-wire or three-wire, single

phase, 240-volt, 60-Hz, AC-only electrical
supply is required on a separate, 30-
ampere circuit, fused on both sides of the
line. A time-delay fuse or circuit breaker is

recommended. The fuse size must not
exceed the circuit rating of the range

specified on the model/serial rating plate
located on the horizontal surface below

the control panel.

[] Wire sizes and connections must

conform to the requirements of the
National Electrical Code ANSI/NFPA 70 -

latest edition*, or CSA Standards C22.1-
94, Canadian Electrical Code, Part 1 and

C22.2 No. 0-M91 - latest edition** and all
local codes and ordinances.

C[] The range should be connected

directly to the fused disconnect or circuit
breaker box through flexible, armored or
non-metallic sheathed, copper cable. The

flexible, armored cable extending from the
fuse box or circuit breaker box should be

connected directly to the junction box.

F• Connection at connection block must

be copper wire only.
If the house has aluminum wiring, follow

the procedure below:
a) Connect the aluminum wiring to the

copper wiring using special connectors
designed and Underwriters

Laboratories-listed for joining copper to

aluminum. Follow the electrical
connector manufacturer's recommended

procedure.

b) Aluminum/copper connection must

conform with local codes and industry-
accepted wiring practices.

Copies of the standards listed may be obtained
from:

* National Fire Protection Association

One Batterymarch Park
Quincy, Massachusetts 02269

** CSA International

8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575

Installation

Excessive Weight Hazard

Use two or more people to move
and install range.

Failure to do so can result in back
or other injury.

I [] Put on safety glasses and gloves.

Remove shipping materials, tape and
protective film from range. Keep shipping
pallet under range. Remove oven racks,
grates, and parts packages from inside

oven.

remove

_ Lay a piece of cardboard from side

packing on the floor behind range. Using
2 people, firmly grasp each side of range.
Lift range up about 3 inches (8 cm) and
move it back until the range is off
shipping pallet. Set range on cardboard to
avoid damaging floor.

_ Carefully move range close to the

cabinet opening. Place the rack in oven.
Place level on rack, first side to side; then

front to back.

sleeves

levelingleg J

If the range is not level, adjust the feet up
or down. Turn leveling leg sleeves to level
range and to raise or lower range to the
desired countertop height.

_ Choose the correct bracket for your

installation.

• If the wall behind the range has no
baseboard or a baseboard up to 3/8"
(9.5 mm) thick, use the shorter 1"
(2.5 cm) anti-tip bracket.

• If the wall behind the range has a
baseboard thicker than 3/8" (9.5 mm),
use the longer 1-3/4" (4.4 cm) anti-tip

bracket.

rear

brace\\ !

D• Locate the junction box to allow

as much slack as possible between the

junction box and the range so that the

range can be moved if servicing is ever
necessary. Do not cut the conduit.

E[] A U.L.- or C.S.A.-listed conduit

connector must be provided at each end
of the power supply cable (at the cooktop
and at the junction box).

bottom
vent

[] Remove the bottom vent by
removing the 2 screws on each side of
the top of the bottom vent, Slide the vent
down and pull toward you. Carefully lay

this part to the side to avoid scratching
the stainless steel.

writedown
thisdistance

Locate a stud in wall behind range.
Measure distance from top of rear brace
to floor. Add 5/16" (7.9 mm) to
measurement to allow anti-tip bracket to

slide over rear brace. Use this final
measurement and mark a horizontal line
on wall where stud is located.

Tip Over Hazard

A child or adult can tip the range
and be killed.

Connect anti=tip bracket to wall

behind range.
Reconnect the anti=tip bracket, if

the range is moved.

Failure to follow these instructions

can result in death or serious

burns to children and adults.

lineI_ i _,,_wallstudl

bracket mounting

anti-tip __

I i i

i i I

[] Position top of anti-tip bracket at
line marked in step 5 and mark holes.
Drill two 1/8" (3 mm) holes. Use screws
provided to fasten anti-tip bracket to wall.

NOTE: Anti-tip bracket must be mounted
securely to stud in wall behind the range.
Depending on thickness of the wall
covering, longer screws may be required.

_ Make electrical connection.

If your house has aluminum wiring, see
"Electrical requirements" page 5.

I
I

screws

Electrical Shock Hazard

Disconnect power before servicing.
Use 8 gauge copper wire.

Electrically ground range.
Failure to follow these instructions

can result in death, fire, or
electrical shock.

This range must be connected to a
grounded, metallic permanent wiring

system or a ground connector should be
connected to the ground terminal or wire

lead on the range.
This range is manufactured with a frame-

connected, green or bare ground wire
factory-crimped to the neutral (white)
wire. Connect the range cable to the
junction box through the U.L.- or C.S.A.-

listed conduit connector. Complete

electrical connection according to local

codes and ordinances.

A. Where local codes Do not permit

connecting the frame-ground conductor to

the neutral (white)junction box wire (also

used for Canadian installations):

4-wirecablefrompowersupply

redwires /,,_ [ /juncti0n box

hitewires

It J/'%, /_,,."<.1 \twist-0n

bare_ci:nirneel TM

wires _ \

4-wirecablefrom range

,Y " U.L.-or C.S.A.-listed

conduitcon"_"'"_ _r, ect0r

Ungrounded neutral

Figure 1

3. Connect the two black wires
together; and the two red wires

together using twist-on connectors.
(See Figure 1.)

4. Separate the factory-crimped bare
and white range cable wires.

5. Connect the two white wires together
using twist-on connector.

6. Connect the bare ground wire from
the range cable to the grounded wire
in the junction box or other grounded
connector using twist-on connector.
(See Figure 1.) Do not connect bare
ground wire to neutral (white) wire in

junction box.

B, Where local codes permit

connecting the frame-ground conductor to
the neutral (white)junction box wire (not
used for Canadian installations):

3-wire cable from

junction

box

red

white
wire

white and bare grounding

oven cablewires --

factory crimped

4-wire cablefrom range

power supply

black

wires

U.L.-or C.S.A.-
listedconduit
connector

Grounded neutral

Figure 2

1. Disconnect power supply.

2. Connect the flexible, armored cable

from the range to the junction box

using a U.L.- or C.S.A.-listed conduit
connector. Tighten screws on conduit

connector.

3. Connect the two black wires together;
the two red wires together; and the

factory-crimped bare and white

cooktop cable wires to the white
(neutral) wire in the junction box using
twist-on connectors. (See Figure 2.)

1. Disconnect power supply.

2. Connect the flexible, armored cable
from the range to the junction box

using a U.L.- or C.S.A.-listed conduit

connector. Tighten screws on conduit
connector.

[] Remove cardboard or hardboard

from under range.