KitchenAid KDRP407HSS11, KDRP407HSS12 Installation Guide

Kitchen_kid _

INSTALLATION INSTRUCTIONS

30" (76.2 CM) COMMERCIAL STYLE DUAL FUEL

RANGE WITH SELF-CLEANING THERMAL/

CONVECTION OVEN

INSTRUCTIONS D'INSTALLATION

CL_SINIERE STYLE COMMERCIAL- 30" (76,2 CM)

A BI-COMBUSTIBLE AVEC FOUR

AUTONETTOYANT THERMIQUE A

CONVECTION

_.... __ _ _ __:D__ _:_ °D _::_ ___ _ _

Table of Contents/Table des matieres ............................................................................. 2

IMPORTANT: Save installation instructions for local electrical inspector's use. IMPORTANT : Conserver les instructions d'installation & I'usage de I'inspecteur local des installations 61ectriques.

9759121A

TABLEOF CONTENTS

TABLEDES MATIERES

RANGE SAFETY ............................................................................. 2

INSTALLATION REQUIREMENTS ................................................ 4

Tools and Parts ............................................................................ 4

Location Requirements ................................................................ 4

Electrical Requirements- U.S.A. Only ......................................... 6

Electrical Requirements - Canada Only ....................................... 6

Gas Supply Requirements ........................................................... 7

INSTALLATION INSTRUCTIONS .................................................. 8

Unpack Range .............................................................................. 8

Level Range .................................................................................. 8

Install Anti-Tip Bracket ................................................................. 9

Make Electrical Connection ......................................................... 9

Attach Backguard or Island Trim ............................................... 10

Make Gas Connection ............................................................... 11

Electronic Ignition System ......................................................... 12

Reinstall Bottom Vent ................................................................ 13

Complete Installation ................................................................. 13

WIRING DIAGRAMS ..................................................................... 13

SECURITE DE LA CUISINIERE ................................................... 15

EXIGENCES D'INSTALLATION ................................................... 16

Outillage et pieces ...................................................................... 16

Exigences d'emplacement ......................................................... 16

Specifications de I'installation electrique ................................... 18

Specifications de I'alimentation en gaz ..................................... 18

INSTRUCTIONS D'INSTALLATION ............................................. 20

Deballage de la cuisiniere .......................................................... 20

Reglage de I'aplomb de la cuisiniere ......................................... 20

Installation de la bride antibasculement .................................... 20

Raccordement electrique ........................................................... 21

Fixation du dosseret ou de lagarniture en 1lot .......................... 23

Raccordement a la canalisation de gaz ..................................... 23

Systeme d'allumage electronique .............................................. 24

Reinstallation de I'event du fond ................................................ 25

Achever I'installation .................................................................. 25

SCHEMAS DE C,&,BLAGE............................................................ 26

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

In the State of Massachusetts, the following installation instructions apply: [] Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

[] If using a ball valve, it shall be a T-handle type. [] A flexible gas connector, when used, must not exceed 3 feet.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti=tip bracket to wall behind range.

Reconnect the anti=tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults.

INSTALLATION REQUIREMENTS

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Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed

here.

Tools needed

• Tape measure • 1%e"combination wrench

• Flat-blade screwdriver • Marker or pencil

• Phillips screwdriver • Masking tape

• Level • Pipe-joint compound

• Hand or electric drill

• Channel lock pliers • Noncorrosive leak-detection

• Pipe wrench

resistant to LP gas

solution

• Stud finder

• Island trim and attachment screws (3). NOTE: The island trim included with the range may be used if

installed with 1" (2.5 cm) clearance from a combustible rear wall or with 0" (0 cm) clearance from a noncombustible rear

wall.

• LP conversion kit. NOTE: The cooktop is manufactured for use with Natural gas.

To convert to LP gas, see the gas conversion instructions provided in the literature package.

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See "Electrical Requirements" and "Gas Supply Requirements" sections.

All electrical connections should be made by a licensed, qualified electrical installer.

Parts needed

• A UL listed or CSA approved conduit connector

• UL listed wire connectors

Parts supplied

Check that all parts are included.

• Anti-tip bracket kit

1"-4 I m_"q'24.4ore)

a ..................................................

ULU L_q

A. Anti-tip bracket - 1" (2.5 cm)

B.Anti-tip bracket - 13/4'' (4.4 cm) C. #10 x 2" Phillips head screws (2)

NOTE: Brackets must be securely attached to wall stud. Thickness of finished wall may require longer screws to anchor bracket to wall. Longer screws are available from your local hardware store. See "Install Anti-Tip Bracket" section.

• Backguard and attachment screws (7). NOTE: The backguard included with the range is required if

installed with less than 1" (2.5 cm) clearance from a combustible rear wall.

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

• It is the installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the right vertical

surface of the oven door frame.

• It is recommended that a 600 CFM range hood be installed above the range.

• Recessed installations must provide complete enclosure of the sides and rear of the range.

• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond

the bottom of the cabinets.

• All openings in the wall or floor where range is to be installed must be sealed.

• Do not seal the range to the side cabinets.

• Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.

• The wall anti-tip bracket must be installed. To install the anti- tip bracket shipped with the range, see "Install Anti-Tip

Bracket" section.

• Grounded electrical supply is required. See "Electrical Requirements" section.

• Proper gas supply connection must be available. See "Gas Supply Requirements" section.

• Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C). Use an insulated pad or 1¼,,(0.64 cm) plywood over carpet and under range if installing range over carpeting.

IMPORTANT: Some cabinet and building materials are not designed to withstand the heat produced by the oven for baking and self-cleaning. Check with your builder or cabinet supplier to

make sure that the materials used will not discolor, delaminate or sustain other damage.

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-1atest edition, or with local

codes. Mobile home installations require:

• When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards

listed above.

Product Dimensions

Installation Clearances

Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm) countertop height.

A. Backguard (required for some installations)

B. 45" (114.3 cm) overall height

C. 36" (91.4 cm) cooktop height with feet

loosened 3/4turn

D. 30" (76.2 cm) width

E. 26Y2" (67.3 cm) width with control panel* F. ¼" (6.4 cm) spacer

G. 9¼" (23.5 cm) backguard height

*When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)

countertop; front of oven door protrudes 17/8"(4.8 cm) beyond

24" (61 cm) base cabinet.

A. 18" (45. 7 cm) upper cabinet to countertop B. 22" (55.9 cm)

C. Junction box to be located in this shaded area D. 4" (10.2 cm)

E. 20" (50.8 cm)

F. 12" (30.5 cm)

G. 5Y2" (14 cm)

H. Gas line opening to be located in this shaded area

I. 3V2" (8.9 cm)

J. 8" (20.3 cm)

K. 30¼" (76.8 cm)

L. 4" (10.2 cm) min. clearance from both sides of range

to side wall or other combustible material

M. For minimum clearance to top of range, see NOTE*.

N. 30" (76.2 cm) min. upper cabinet width

O. 13" (33 cm) max. upper cabinet depth

*NOTE: 36" (91.4 cm) minimum when bottom of wood or metal

cabinet is protected by not less than 1/4"(0.64 cm) flame retardant millboard covered with not less than No. 28 MSG

sheet steel, 0.015" (0.4 mm)stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.

42" (106.7 cm) minimum clearance between the top of the

cooking platform and the bottom of an unprotected wood or metal cabinet.

If installing a hood above the range, follow the hood instructions

for dimensional clearances above the cooktop surface.

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If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes and that the ground path is adequate.

Do not use an extension cord. Make sure that the electrical connection and wire size are

adequate and in conformance with the National Electrical Code, ANSl/NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association,

One Batterymarch Park,

Quincy, MA 02269

Electrical Connection

To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

• Do not ground to a gas pipe.

• Check with a qualified electrical installer if you are not sure the range is properly grounded.

• Do not have a fuse in the neutral or ground circuit.

• Range must be connected to the proper electrical voltage and frequency as specified on the model/serial number rating plate. (The model/serial number rating plate is located on the right vertical surface of the oven door frame.)

• Range must be connected to a grounded metal, permanent wiring system.

• A 4-wire or 3-wire, single phase, 120/240 volt, 60 Hz., AC only electrical supply is required on a separate, 30-amp circuit, fused on both sides of the line.

• A time-delay fuse or circuit breaker is recommended. The fuse size must not exceed the circuit rating of the range specified on the model/serial rating plate located on the right

vertical surface of the oven door frame. The range can be connected directly to the fused disconnect

(or circuit breaker box) through flexible, or nonmetallic sheathed, copper or aluminum cable. The flexible cable extending from the fuse box or circuit breaker box should be connected directly to the junction box. See "Make Electrical

Connection." Locate the junction box to allow as much slack as possible

between the junction box and the range so that the range can be moved if servicing is ever necessary. Do not cut the

conduit.

• A UL listed conduit connector must be provided at each end of the power supply cable (at the range and at the junction box).

• Wire sizes and connections must conform with the rating of the range (30 amps).

• If the house has aluminum wiring, follow the procedure below:

a} Connect the aluminum wiring to the copper wiring using

special connectors designed and UL listed for joining copper to aluminum. Follow the electrical connector manufacturer's recommended procedure.

b} Aluminum/copper connection must conform with local

codes and industry-accepted wiring practices.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local

codes. Be sure that the electrical connection and wire size are adequate

and in conformance with the CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and

ordinances. A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA.

• Do not ground to a gas pipe.

• Check with a qualified electrical installer if you are not sure the range is properly grounded.

• Do not have a fuse in the neutral or ground circuit.

• When a 4-wire, single phase 208/240 volt, 60 Hz., AC only electrical supply is available, a 30-amp minimum circuit protection is required, fused on both sides of the line.

• A time-delay fuse or circuit breaker is recommended. The fuse size must not exceed the circuit rating of the range specified on the model/serial rating plate located on the right

vertical surface of the oven door frame.

Gas

Explosion Hazard

Use a new CSA International approved gas supply line. Install a shut=off valve.

Securely tighten all gas connections. if connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water

column.

Gas Supply Line

Provide a gas supply line of 3A,,(1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON ®t tape. With LP gas, piping or tubing size can be 1/2"(1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.

Flexible metal appliance connector:

• If local codes permit, a new CSA design-certified,

4 - 5 ft (122 - 152.4 cm) long, %" (1.6 cm) or %" (1.9 cm) I.D., flexible metal appliance connector may

be used for connecting range to the gas supply line.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must

conform with American National Standard, National Fuel Gas Code ANSI Z223.1 -latest edition or CAN/CGA B149 -latest

edition. IMPORTANT: Range cooktop must be connected to a regulated

gas supply.

Type of Gas

Natural Gas:

This range is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas.

• This range is factory set for use with Natural gas. The model/ serial rating plate located on the right vertical surface of the oven door frame has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP Gas conversion: Conversion must be done by a qualified service technician.

No attempt shall be made to convert the appliance from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. To convert to LP gas, use the LP gas conversion kit provided with your range. The parts for this kit are in the literature package supplied with the range.

• A 1/2"(1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance

pressure regulator.

• Do not kink or damage the flexible metal tubing when moving the range.

Rigid pipe connection:

The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be

level and in line.

Must include a manual shutoff valve: The supply line must be equipped with a manual shutoff

valve. This valve should be located in the same room but external to the range. It should be in a location that allows

ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the

range.

A. Gas supply line B. Shutoff valve "open" position C. To range

1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

Gas Pressure Regulator Burner Input Rating - Altitude

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural Gas:

Minimum pressure: 6" (15.2 cm) WCP Maximum pressure: 14" (35.6 cm)WCP

LP Gas:

Minimum pressure: 11" (27.9 cm) WCP Maximum pressure: 14" (35.6 cm)WCP Contact local gas supplier if you are not sure about the inlet

pressure.

INSTALLATION INSTRUCTIONS

Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m).

Gas Supply Pressure Testing

Line pressure testing above 1/2psi gauge (14" WCP)

The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any

pressure testing of that system at test pressures in excess of 1/2psi (3.5 kPa).

Line pressure testing at 1/2psi gauge (14" WOP) or lower The appliance must be isolated from the gas supply piping

system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test

pressures equal to or less than 1/2psi (3.5 kPa).

1. Move range close to the cabinet opening.

2. Place a rack in oven.

3. Place level on rack, first side to side, then front to back.

1. Remove shipping materials, tape and protective film from range. Keep shipping pallet under range. Remove oven racks, grates and parts package from inside oven.

2. Remove the 2 screws on each side of the top of the bottom vent. Slide the vent down and pull toward you. Lay this part to the side to avoid scratching the stainless steel.

A. Bottom vent B. Remove these screws.

Lay a piece of cardboard from side packing on the floor behind range. Using 2 or more people, firmly grasp each side of range. Lift range up about 3" (8 cm) and move it back until range is off shipping pallet. Set range on cardboard to avoid damaging floor.

If the range is not level, adjust the feet up or down. Turn leveling leg sleeves to level range and to raise or lower range to the desired countertop height.

A. Leveling leg sleeve

NOTE: Oven must be level for satisfactory baking performance.

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Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to wail behind range.

Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death

or serious burns to children and adults.

Choose the correct anti-tip bracket for your installation.

• If the wall behind the range has no baseboard or has a

baseboard up to 3/8"(0.95 cm) thick, use the shorter 1" (2.5 cm) anti-tip bracket.

• If the wall behind the range has a baseboard thicker than

3/8"(0.95 cm), use the longer 13A"(4.4 cm) anti-tip bracket.

Locate a stud on the wall behind the range. Measure the distance from top of rear brace to floor.

Position top of anti-tip bracket at line marked in Step 4 and mark holes. Drill two 1/8"holes at the positions marked on the wall. Use screws provided to fasten anti-tip bracket to wall.

Anti-tip bracket must be mounted securely to stud in wall behind the range. Depending on thickness of the wall, longer screws may be required. Longer screws are available from your local hardware store.

Electrical Shock Hazard

Disconnect power before servicing. Use 8 gauge solid copper wire.

Electrically ground range. Failure to follow these instructions can result in death,

fire, or electrical shock.

This range must be connected to a grounded, metallic permanent wiring system or a ground connector should be connected to the ground terminal or wire lead on the range.

This range is manufactured with a cabinet-connected, green or bare ground wire. Connect the range cable to the junction box through the UL listed or CSA approved conduit connector.

Electrical Connection Options

If your home has: And you will be Go to Section:

connecting to:

A. Rear brace

B. Top of rear brace to floor

C. Top of rear brace D. Floor

3. Add SAd'(0.79 cm) to the measurement from Step 2. This will allow anti-tip bracket to slide over rear brace.

4. Using the final measurement from Step 3, measure from the floor up and mark a horizontal line on the wall where a wall

stud is located.

( (

(

I I

A. Horizontal line marked from Step 4.

B. Wall stud

C. Mounting screws D. Anti-tip bracket

( ( I

4-wire direct A fused 4-Wire Cable from

disconnect or Power Supply circuit breaker

box

(12.7 crn)

3-wire direct A fused 3-Wire Cable from

disconnect or Power Supply box

circuit breaker

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