Kitchenaid KDPM354GPS User Manual
User Guide
Dishwasher
LEARN MORE
In an effort to conserve natural resources, this dishwasher includes a condensed User Guide. Complete User
Instructions can be downloaded at www.kitchenaid.com/customer-service/manuals.
For future reference, please make a note of your product model and serial numbers. These can be located on
a label in the tub along the left outer edge.
Model Number________________________________ Serial Number______________________________________
Register your dishwasher at www.kitchenaid.com. In Canada, register your dishwasher at www.kitchenaid.ca.
Para una version de estas instrucciones en español, visite www.kitchenaid.com.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don’t immediately follow instructions.
DANGER
You can be killed or seriously injured if you don’t follow instructions.
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When using the dishwasher, follow basic precautions, including the following:
Read all instructions before using the dishwasher.
■
■ Use the dishwasher only for its intended function.
■ Use only detergents or rinse agents recommended for use in a
dishwasher, and keep them out of the reach of children.
■ When loading items to be washed:
1) Locate sharp items so that they are not likely to damage the
door seal; and
2) Load sharp knives with the handles up to reduce the risk of
cut-type injuries.
■ Do not wash plastic items unless they are marked “dishwasher
safe” or the equivalent. For plastic items not so marked, check
the manufacturer's recommendations.
■ Do not touch the heating element during or immediately after use.
■ Do not operate the dishwasher unless all enclosure panels are
properly in place.
SAVE THESE INSTRUCTIONS
■ Do not tamper with controls.
■ Do not abuse, sit on, or stand on the door, lid, or dish racks of
the dishwasher.
To reduce the risk of injury, do not allow children to play in or
■
on the dishwasher.
■ Under certain conditions, hydrogen gas may be produced in a
hot water system that has not been used for two weeks or
more. HYDROGEN GAS IS EXPLOSIVE. If the hot water system
has not been used for such a period, before using the
dishwasher turn on all hot water faucets and let the water flow
from each for several minutes. This will release any
accumulated hydrogen gas. As the gas is flammable, do not
smoke or use an open flame during this time.
■ Remove the door or lid to the washing compartment
when removing an old dishwasher from service or
discarding it.
1
W11040101A
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
WARNING
Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
GROUNDING INSTRUCTIONS
■
For a grounded, cord-connected dishwasher:
The dishwasher must be grounded. In the event of a
malfunction or breakdown, grounding will reduce the risk of
electric shock by providing a path of least resistance for
electric current. The dishwasher is equipped with a cord
having an equipment-grounding conductor and a grounding
plug. The plug must be plugged into an appropriate outlet
that is installed and grounded in accordance with all local
codes and ordinances.
WARNING: Improper connection of the equipment-
grounding conductor can result in a risk of electric shock.
SAVE THESE INSTRUCTIONS
Check with a qualified electrician or service representative if
you are in doubt whether the dishwasher is properly
grounded. Do not modify the plug provided with the
dishwasher; if it will not fit the outlet, have a proper outlet
installed by a qualified electrician.
■
For a permanently connected dishwasher:
The dishwasher must be connected to a grounded metal,
permanent wiring system, or an equipment-grounding
conductor must be run with the circuit conductors and
connected to the equipment-grounding terminal or lead on
the dishwasher.
KEY USAGE TIPS
Filtration system
Your dishwasher has the latest technology in dishwasher filtration.
The Clean Water Wash system continuously removes food particles
from the wash water for excellent performance. Plus, there is no need
to ever remove and clean the filter.
Drying – Rinse aid is essential
You must use a drying agent, such as a rinse
aid, for good drying performance. Rinse aid
along with the ProDry™ option will provide
best drying and avoid excessive moisture
in dishwasher interior.
SLIDE
Energy efficiency
Energy efficiency is gained by extending cycle time and
reducing the amount of wattage and water used during
your dishwasher’s cycle. For exceptional cleaning, cycles
are longer due to the soak and pauses. Several models
contain an optical water sensor used to determine water
and energy consumption for great cleaning performance.
Efficient dishwashers run longer to save water and energy, just as
driving a car slower saves on gas. Your first cycle will run longer to
calibrate the optical water sensor.
Touch Start/Resume every time you
add a dish
IMPORTANT: If anyone opens the door (such as, for
adding a dish, even during the Delay Hours option),
Start/Resume must be touched each time.
Push the door firmly closed within 4 seconds of touching Start/
Resume. If the door is not closed within 4 seconds, the Start
keypad LED will flash, an audible tone will be heard, and the
cycle will be canceled.
2
OPERATING YOUR DISHWASHER
1. Prepare and load the dishwasher
10-place load – upper rack 10-place load – lower rack
12-place load – upper rack 12-place load – lower rack
IMPORTANT: Remove leftover food, bones, toothpicks, and other hard
items from dishes. Remove labels from containers before washing.
■ Make sure when dishwasher door is closed no items are blocking
detergent dispenser.
■ Items should be loaded with soiled surfaces facing down and
inward to the spray as shown in the graphics above. This will
improve cleaning and drying results. Angle dirtiest dish surface
downward, allowing space for water to flow up through rack and
between dishes.
■ Avoid overlapping items, like bowls or plates, that may trap food.
■ Place plastics, small plates, and glasses in upper rack.
■ Wash only items marked “dishwasher safe.”
■ To avoid thumping/clattering noises during operation: Load dishes
so they do not touch one another. Make sure lightweight load
items are secured in racks.
■ When loading silverware, always place sharp items pointing down
and avoid “nesting,” as shown. If your silverware does not fit into
the designated slots, lift and slide covers off to remove them and
mix silverware types to keep them separated.
■ Use slots in the covers and suggested loading patterns to keep
your silverware separated for optimum wash. See the complete
online User Instructions for detailed illustrations.
2. Check that all arms spin freely
Items in the rack can block
the spray arms.
3. Add detergent
Premeasured Detergents
High-quality premeasured tablets
and packs are recommended for
improved performance.
Quality tablets and packs have been
proven better than powder, liquid, or gel
detergents at reducing filming on dishes.
Using tablets and packs over time will
start to reduce or eliminate white film.
They are suitable for all water hardness
and soil levels. Also, by using a rinse aid,
you can minimize repeat buildup of white
film (not all packs and tablets contain
rinse aid). Always place premeasured
detergents in main compartment and
close lid.
NOTE: Follow instructions on the package when using other
dishwasher detergent types. See the complete User Instructions
for more details about powders, liquids, and gels.
■ Use automatic dishwasher detergent only. Add detergent just
before starting a cycle.
■ Fresh automatic dishwasher detergent results in better cleaning.
Store tightly closed detergent container in a cool, dry place.
To close lid To open lid
SLIDE
Place selected detergent in
the dispenser. Place finger, as
shown, and slide lid closed.
Press firmly until it clicks.
Push OPEN, as shown,
and the lid will slide open.
SLIDE
SLIDE
4. Add rinse aid
■ Your dishwasher is designed to use rinse aid for good drying
performance. Without rinse aid, your dishes and dishwasher
interior will have excessive moisture. The heating and drying
options will not perform as well without rinse aid.
■ Rinse aid keeps water from forming droplets that can dry as spots
or streaks. It also improves drying by allowing water to drain off
of dishes after final rinse. Rinse aid does not adhere to dishware,
and when used, it is dispensed during each cycle.
3
■ To add rinse aid, open the dispenser lid by gently pushing in the
d
center of the lid with your thumb while lifting up on the edge.
OPEN
SLIDE
Pre Wash
■ Pour rinse aid into the opening until the indicator level shows that
it is full.
Full
Ad
SLIDE
6. Select options
You can customize your cycles by touching the options desired. If you
change your mind, touch the option again to turn off the option. Not
all options are available for every cycle. If an invalid option is selected
for a given cycle, the lights will flash.
7. Follow the progress of your dishwasher
The pocket display will indicate cycle progress such as Washing,
Drying, Clean, and Sanitized. Also, each segment of the progress bar
represents approximately 25 minutes of time remaining. The fan icon
animates during the dry portion of the cycle unless you have selected
a cycle with air dry or the air dry option.
■ Close dispenser by pushing down gently on the lid.
NOTE: For most water conditions, the factory setting will give
good results.
If you are experiencing poor drying performance, you may
want to try a higher setting. Turn the arrow adjuster to a
higher number to increase the amount of rinse aid.
5. Select a cycle
Efficient dishwashers run longer to save water and energy, just as
driving a car slower saves on gas. Typical cycle time is approximately
21/2 hours but can take less or more time to complete depending
on selections.
8. Start or resume a cycle
NOTE: If needed, run hot water at the sink nearest your dishwasher
until water is hot. Turn off water.
Push door firmly closed within 4 seconds of touching Start/Resume.
If door is not closed within 4 seconds, the Start/Resume LED will
flash, an audible tone will be heard, and cycle will not start.
IMPORTANT: If anyone opens the door (such as, for adding a dish,
even during the Delay Hours option), Start/Resume keypad must be
touched each time.
CYCLE GUIDE
This information covers several different models. Your dishwasher may not have all of the cycles and options described.
IMPORTANT: The sensor in your dishwasher monitors the soil level. Cycle time and/or water usage can vary as the sensor adjusts the cycle for
the best wash performance. If the incoming water is less than the recommended temperature or food soils are heavy, the cycle will automatically
compensate by adding time, heat, and water as needed.
CYCLES ESTIMATED
This cycle senses the load size, soil amount, and toughness of soil, to adjust the
cycle for improved cleaning, using only the amount of water and energy needed.
The ProWash™ cycle is automatically selected if you first touch the Start keypad.*
Includes a heated drying option.
Use for hard-to-clean, heavily soiled pots, pans, casseroles, and regular tableware.
Includes a heated drying option.
This cycle is recommended for daily, regular, or typical use to completely wash
and dry a full load of normally soiled dishes. This dishwasher’s government
energy certifications were based on the Normal cycle with only the ProDry™
option selected.**
Use for lightly soiled items or china and crystal. Includes a heated drying option. 2:10 to 3:30 2.7 to 5.3
When you need fast results, the Express Wash will clean dishes using slightly more
water and energy. Select a heated drying option to improve drying.
WASH TIME
W/O OPTIONS
(HR:MIN)
2:30 to 3:20 3.8 to 5.3
2:50 to 4:00 4.3 (16.3)
2:20 to 3:30 2.7 to 5.3
0:55 to 1:05 5.2 (19.8)
WATER USAGE
GALLONS
(LITERS)
(14.3 to 20.2)
(10.4 to 20.2)
(10.4 to 20.2)
Use for rinsing dishes, glasses, and silverware that will not be washed right away.
Do not use detergent.
*The government energy certifications are not based on this cycle. See the Normal cycle description for the government energy certification
cycle. Using the ProWash™ cycle may increase your energy usage.
**No other washing and drying temperature options were selected, and the dishwasher was not subjected to truncated testing. Rinse aid was not
used, and there was no detergent used in the prewash.
0:15 2.1 (8.1)
4
OPTIONS CAN BE
Dries dishes with heat and a fan. This option, with
the use of rinse aid, will provide the best drying
performance. Plastic items are less likely to deform
when loaded in the top rack. Turn the ProDry™
option off for an air dry.
Lower jets clean pans, casseroles, etc., with tough
food soil to eliminate the need for soaking and
scrubbing of dirty, baked-on dishes. The upper
rack has two spray zones in the front corners to
reach into deeper or oddly shaped items.
SELECTED
WITH
Available
with any
cycle except
Rinse Only
ProWash™
Tough
Normal
WHAT IT DOES ADDED TIME
Uses the heating
element, vents, and
a fan to speed drying
times. ProDry™ option
defaults to On when
any cycle is selected,
except for Express
Wash and Rinse Only.
Activates the
ProScrub® spray jets
to provide intensified
cleaning power to
specific wash areas.
TO CYCLE
(HR:MIN)
ProDry™:
0:40 to 0:50
Extended
ProDry™
(includes
ProDry™ time):
1:10 to 1:20
0:05 to 2:00 0 to 3.0
ADDED
WATER
GALLONS
(LITERS)
0
(0 to 11.2)
Raises the main wash temperature to improve
cleaning for loads containing tough, baked-on food.
Sanitizes dishes and glassware in accordance
with NSF International NSF/ANSI Standard 184
for Residential Dishwashers. Certified residential
dishwashers are not intended for licensed food
establishments. Only sanitizing cycles have been
designed to meet the requirements of the NSF/
ANSI 184 performance standard for soil removal
and for sanitization efficacy. There is no intention,
either directly or indirectly, that all cycles on a
NSF/ANSI 184 certified dishwasher meet the NSF/
ANSI 184 performance standard for soil removal
and for sanitization efficacy.
The Sani Rinse indicator glows at the end of the
cycle if the Sani Rinse option was successfully
completed. If the indicator does not activate, it is
probably due to the cycle being interrupted.
Runs the dishwasher at a later time or during
off-peak electrical hours. Select a wash cycle and
options. Touch the Delay keypad. Touch START/
RESUME. Close the door firmly.
NOTE: Anytime the door is opened (such as, to
add a dish), the Start/Resume keypad must be
touched again to resume the delay countdown.
Avoids unintended use of the dishwasher between cycles, or cycle and option changes during a cycle.
To turn on Lock, touch and hold CONTROL LOCK for 3 seconds. The Control Lock light will stay on for a short time,
indicating that it is activated, and all keypads are disabled. If you touch any keypad while your dishwasher is locked,
the light flashes 3 times. The dishwasher door can still be opened/closed while the controls are locked.
NOTE: You may need to disable Sleep Mode by touching either START/RESUME or CANCEL or by opening and closing
the door before you are able to turn Control Lock off.
To turn off Control Lock, touch and hold CONTROL LOCK for 3 seconds. The light turns off.
ProWash™
Tough
Normal
ProWash™
Tough
Normal
Available
with any
cycle
Raises the main wash
temperate from 105°F
(41°C) to either 130°F
(55°C) or 140°F (60°C).
Increases the main
wash temperature from
105°F (41°C) to 140°F
(60°C) and the final
rinse from 140°F (60°C)
to 155°F (68°C).
Delays the start
of a cycle to the
specified time.
0:00 to 0:30 0 to 3.0
(0 to 11.2)
0:10 to 2:00 0 to 3.0
(0 to 11.2)
0
5
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