KDIX 8810
Instructions for use
Dishwasher safety 4
Before using your dishwasher 5
Precautions and general recommendations 6
Parts and features 7
How to run the scale removal cycle 8
How to test ground fault circuit interrupter (GFCI) 8
Start-up guide 9
Dishwasher loading 10
Washing special items 13
Rinse aid dispenser 14
Detergent use 15
Cycle selection charts 16
Dishwasher care 17
Troubleshooting 19
Assistance or service 21
Dishwasher safety
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
DANGER You can be killed or seriously injured if you don't immediately follow these
instructions.
WARNING You can be killed or seriously injured if you don't follow these instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what can happen if these instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When using the dishwasher, follow basic precautions, including the following.
• Read all instructions before using the
dishwasher.
• Use the dishwasher only for its intended
function.
• Use only detergents or rinse agents
recommended for use in a dishwasher, and keep
them out of the reach of children.
• When loading items to be washed:
1. Locate sharp items so that they are not likely
to damage the door seal; and
2. Load sharp knives with the handless up to
reduce the risk of cut-type injuries.
• Do not wash plastic items unless they are
marked “dishwasher safe” or the equivalent.
For plastic items not so marked, check the
manufacturer’s recommendations.
• Do not operate the dishwasher unless all
enclosure panels are properly in place.
• Do not tamper with controls.
SAVE THESE INSTRUCTIONS
• Do not abuse, sit on, or stand on the door, lid,
or dish rack of the dishwasher.
• To reduce the risk of injury, do not allow
children to play in or on the dishwasher.
• Under certain conditions, hydrogen gas may be
produced in a hot water system that has not
been used for two weeks or more.
HYDROGEN GAS IS EXPLOSIVE. If the hot
water system has not been used for such a
period, before using the dishwasher turn on all
hot water faucets and let the water flow from
each for several minutes. This will release any
accumulated hydrogen gas. As the gas is
flammable, do not smoke or use an open flame
during this time.
• Remove the door or lid to the washing
compartment when removing an old dishwasher
from service or discarding it.
4
Before using your dishwasher
1. Removing the packaging and controls:
• After unpacking, make sure that the dishwasher
is undamaged and that the door closes correctly.
If in doubt, contact a qualified technician or your
local retailer.
• Keep the packaging materials (plastic bags,
polystyrene parts, etc.) out of reach of children,
as they are potentially dangerous.
• This dishwasher has been factory tested to
ensure it functions correctly.
Such testing may leave slight water marks that
will disappear with the first wash.
2. Water and electrical connections:
All water and electrical connections must be
carried out by a qualified technician in
compliance with the manufacturer's instructions
(refer to the enclosed installation booklet) and
current local safety regulations.
This appliance must only be used in the
household for the prescribed uses.
Do not use this dishwasher if it has been
damaged in transit. Consult your local retailer
or our Customer Care Centre.
(Refer to the separate installation instructions
booklet)
3. Water inlet and drain:
• Observe any special regulations issued by your
local Water Board.
Water supply pressure: 0,3 - 1,0 MPa.
• Make sure the inlet and drain hoses are kinkfree and are not crushed.
• If the hose length is not sufficient, please contact
your local dealer or our Customer Care Centre.
• The inlet hose must be securely clamped to the
water tap to prevent leaks.
• The inlet water temperature varies according to
the model installed. Inlet hose marked “25°C
Max”: maximum temperature 25°C.
All other models: maximum temperature 60°C.
• When installing the appliance, make sure the
drain water discharges correctly (if necessary,
remove drain filter).
• After installation check leak tightness all water
connections. Leaky connection can damage your
home caused by flooding.
4. Electrical connection:
• Closely adhere to local Electricity Board
regulations.
• Voltage information is shown on the rating plate
mounted inside the door on the right hand side.
• The appliance must be grounded as prescribed
by law.
• Do not use extension leads or multiple
adapters.
• Before carrying out maintenance, disconnect
the mains plug.
• If necessary, the power cable may be replaced
with one the same obtained from our AfterSales Service via our Customer Care Centre.
The power cable must only be replaced by a
qualified technician.
EC Declaration of conformity
This appliance has been designed, constructed
and distributed in compliance with the safety
requirements of these EC Directives:
• the safety objectives of Low Voltage Directive
2006/95/EC (replacing 73/23/EEC and
subsequent amendments);
• 89/336/EEC
• 93/68/EEC
Load capacity:
5 place settings according EN 50242.
5
Precautions and general recommendations
1. Packing:
• The packing box may be fully recycled as
confirmed by the recycling symbol .
2. Energy and water saving tips:
• Do not rinse crockery under running water.
• Always fully load the dishwasher before
switching on.
• If ecological energy sources are available such as
solar panel heating, heat pumps or centralised
heating systems, the appliance may be
connected to the hot water mains up to a
maximum temperature of 60°C.
Ensure the water inlet hose is of the correct
type. Refer to the “Connections” chapter in
these user instructions.
3. Disposal:
This appliance is built from reusable materials.
If you decide to scrap the dishwasher, it must be
disposed of in compliance with local waste
disposal laws. Before scrapping, cut off the
power cable so that the appliance cannot be
connected to the mains.
• To prevent situations of potential danger to
children (e.g. danger of suffocation), break the
lock of the door so that it can no longer be
closed.
4. Child safety:
• Children must not be allowed to play with this
dishwasher.
• Store all detergents and rinse aid in a dry place
out of the reach of children.
5. Safety warnings:
• Do not use solvents inside the dishwasher: risk
of explosion!
• Sharp knives and forks must be placed in the
cutlery basket. Long-handled utensils must be
arranged horizontally, with the sharp end facing
away from the front of the appliance.
• Before cleaning or carrying out maintenance,
switch off the appliance, disconnect the mains
plug and turn off the water tap.
• If a fault occurs, switch off the appliance and
turn off the water tap.
• On completion of the programme switch off the
dishwasher and turn off the water tap.
• Repairs and technical modifications must be
carried out exclusively by a qualified technician.
• The water in the dishwasher is not drinkable.
• Do not store inflammable liquids near the
dishwasher.
• Do not operate the appliance in the open air.
• Attention: Danger be careful of hot steam
escaping when the door is opened.
6. Resistance to frost
• If this appliance is placed in surroundings
exposed to the risk of frost, it must be drained
completely. Turn off the water tap, remove the
flexible inlet hoses, outlet pipes and drain filter,
and allow all the water run out.
7. This appliance must be used at
temperatures between 5°C and 45°C.
This appliance is marked according to the
European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE). By
ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol on the product, or on the
documents accompanying the product, indicates
that this appliance may not be treated as
household waste. Instead it should be handed
over to the applicable collection point for the
recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with
local environmental regulations for waste
disposal.
For more detailed information about treatment,
recovery and recycling of this product, please
contact your Local Authority, or the shop where
you purchased the product.
6
Parts and features
1. Large rack insert
2. Fold-down cup shelf
3. Spray arm
4. Drain air gap
5. Fill air gap
6. Water inlet opening
Control Panel
7. Control panel
8. Model and serial number label
9. Drain screen basket
10. Drain stopper
11. Drain fine screen
12. Medium rack insert
13. Cutlery basket
7
14. Small rack insert
15. Lid knob latch
16. Detergent cup
17. Rinse aid dispenser
18. Rinse aid fill
19. Wood cutting board
How to run the scale removal cycle
Starting scale removal cycle
It is important to run the scale removal cycle where the appliance is
used in areas of hard or very hard water. An LED (shown below) will
light up to remind you to run the scale removal cycle every 30 cycles.
There is variety of products which could be used to remove scale, dirt
and grease (f.e. Calgonit). Please follow the detergent manufacturer’s
instructions.
How to turn off the LED
To turn off the LED press the start button for 3 seconds whilst in
programme selection mode. We recommend that switching off this
LED just before starting the Scale removal cycle.
How to test ground fault circuit interrupter (GFCI)
This product is provided with a Ground Fault Circuit Interrupter (GFCI)
located on the front base of the dishwasher inside the cabinet. A GFCI is
designed to protect you against the dangers of line to ground electrical
faults. If the appliance develops a fault of this type, the GFCI is designed
to disconnect the power to the appliance. This is a built-in safety feature.
The GFCI should be tested once a month.
GFCI test procedure: this MUST be done once a month.
1. Unscrew two bolts (A) and remove GFCI cover (B) located on the
front base of the dishwasher inside the cabinet.
2. Make sure that indicator (D) is in “1” position.
3. Turn on dishwasher if it is off – press main switch (C) to “on” position
(LED’s are lighting).
4. Press TEST button (E). Indicator should switch into “0” position.
5. Switch back indicator into “1” position.
6. Replace the GFCI cover and screw down two bolts.
NOTE: If the GFCI fails this test , do not use this dishwasher. Please call
the Customer Care Centre immediately.
GROUNDING INSTRUCTIONS
• For a grounded, cord-connected dishwasher:
The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will
reduce the risk of electric shock by providing a
path of least resistance for electric current. The
dishwasher is equipped with a cord having an
equipment-grounding conductor and a
grounding plug. The plug must be plugged into
an appropriate outlet that is installed and
grounded in accordance with all local codes and
ordinances.
WARNING: Improper connection of the
equipment-grounding conductor can result in a
risk of electric shock. Check with a qualified
electrician or service representative if you are in
doubt whether the dishwasher is properly
grounded. Do not modify the plug provided
with the dishwasher; if it will not fit the outlet,
have a proper outlet installed by a qualified
electrician.
• For a permanently connected dishwasher:
The dishwasher must be connected to a
grounded metal, permanent wiring system, or
an equipment-grounding conductor must be run
with the circuit conductors and connected to
the equipment-grounding terminal or lead on
the dishwasher.
SAVE THESE INSTRUCTIONS
8
Start-up guide
Before using your dishwasher, remove all packaging
materials. Read this entire Use and Care Guide.
You will find important safety information and
useful operating tips.
Using Dishwasher
1. Rinse aid is essential for good drying. Be sure to
fill the dispenser before you use your new
dishwasher. Each filling will last about 1 to 3
months depending on your usage. (See “Rinse
Aid Dispenser.”)
2. Scrape large food soil and hard items
(toothpicks or bones) from dishes.
3. Check and clean drain assembly screens. (See
“Cleaning.”)
4. Insert the drain stopper and turn clockwise onequarter turn to close.
7. Press the desired cycle and option selections on
the top of the dishwasher opening.
8. Press the Start pad on the top of the dishwasher
opening. The LEDs on the control panel will
illuminate.
9. Push lid firmly closed. Turn lid knob to lock
shut.
If the lid is opened during the cycle, the cycle
will stop. Close the lid firmly and the cycle will
continue.
10. The lid opens automatically at the end of the
cycle.
NOTE: Do not place anything on the dishwasher
lid whilst running a cycle.
5. Load the dishwasher. (See “Dishwasher
Loading.” for hints and tips) Load dishes with
space in between them so that water can reach
the soiled surfaces. Ensure nothing prevents the
spray arm(s) from spinning freely.
6. Add detergent and check the rinse aid
dispenser. Add rinse aid if needed. (See
“Detergent Use.”)
Using Dishwasher As a Sink
When you need more sink area, remove the
rack and spray arm completely
To open drain
Turn the drain stopper one-quarter turn counter
clockwise and lift to allow water to drain.
To close drain
•Insert drain stopper so it aligns and drops
down to seal against the drain.
•Turn clockwise one-quarter turn to lock it into
place.
NOTE: Do not completely fill the dishwasher
when using it as a sink. Make sure the sink is
completely drained before using it again as a
dishwasher.
9
Dishwasher loading
LOADING SUGGESTIONS
• Remove leftover foods, bones, toothpicks and
other hard items from the dishes. To conserve
water, energy and save time it is not necessary
to rinse dishes before putting them into the
dishwasher.
• It is important for the water spray to reach all
soiled surfaces.
• Load dishes so they are not stacked or
overlapping if possible. For best drying results,
water must be able to drain from all surfaces.
• Load heavy pots and pans carefully. Heavy items
can dent the stainless steel interior if they are
dropped!
• Ensure pot lids and handles, etc., do not
interfere with the spray arm rotation.
• Conserve water, energy and save time over
hand rinsing by running a rinse cycle to keep
dishes moist if you do not plan to wash them
straight away. Foods like eggs, rice, pasta,
spinach, and cooked cereals may be hard to
remove if they are left to dry over a period of
time.
Quiet operating tips
To avoid thumping/clattering noises during
operation:
• Ensure lightweight items are held securely in the
rack.
• Ensure pot lids and handles, etc., do not touch
interior walls or interfere with the rotation of
the spray arm.
• Load dishes so they do not touch one another.
LOADING RACK
This rack is designed for cups, glasses, plates, pans,
casseroles and utensils. Many items, up to 28 cm
(11 in), will fit in the rack.
• Place items upper surfaces down for cleaning
and draining.
• China, crystal and other delicate items must not
touch each other during dishwasher operation ,
or damage may occur.
• Load small items in the rack secuely.
• Load plastic items so the force of the spray arm
does not move them during the cycle. Only
wash plastic items marked “Dishwasher safe”.
• To avoid chipping, do not led stemware touch
other items.
• Small bowls, pans and other utensils can be
placed in the rack. Load bowls in the centre
section for stability.
• Load plates, soup bowls, etc., between tines.
• Overlap the edges of plates for large loads.
• Load soup, cereal and serving bowls in the rack
in a variety of ways depending upon their size
and shape. Load bowls securely between the
rows of tines. Do not ‘nest’ bowls together as
the spray will not reach all surfaces.
• Load cake tins and other large items at the side
and front only as loading such items at the back
can keep the water spray from reaching the
Rinse Aid Dispenser.
• Place heavily soiled cookware face down in the
rack.
• Ensure pot handless and other items do not
stop rotation of the spray arm. The spray arm
must rotate freely.
• Do not load items between the rack and the left
side of the dishwasher tub as they might block
the water inlet opening.
Fold-Down Cup Shelf
Fold down the cup shelf on the rack front to hold
additional cups, stemware or long items such as
utensils and spatulas. Fold up when you need room
for larger items in the main rack.
10
Dishwasher loading
Removable Rack Inserts
The large, medium and small removable rack
inserts (see “Parts and Features” section) allows
you to adjust the rack depending on the type of
load you are washing. You can remove, or move
the inserts to customize the rack for a particular
load. This is useful when washing a variety of
dishes, pots and pans or roasting tins.
To remove insert
Lift up on insert handle and lift insert out of rack.
To install insert
Place the insert end legs under the rack cross wire.
NOTE:
Remove the cutting board before running a cycle.
Leaving the cutting board on the lid can keep the
lid from opening at the end of the cycle, reducing
drying performance. See “Cleaning” for care
instructions.
LOADING CUTLERY BASKET
Load the cutlery basket while it is in the rack or
take the basket out for loading on a couner or
table.
Place the cutlery in each section of the basket with
some pointing up and some down to avoid
‘nesting’. Spray cannot reach ‘nested’ items.
Push down until handle fits against outer rack edge.
Extra-large wood cutting board
The movable cutting board allows you to decide
the best location for food preparation. Use the
cutting board on the dishwasher closed lid or any
other location you choose.
IMPORTANT:
Always load sharp items (knives, skewers, etc.)
pointing down.
NOTES:
• Do not load silver or silver-plated silverware
with stainless steel. These metals can be
damaged by contact with each other during
washing cycle.
• Some foods (such as salt, vinegar, milk products,
fruit juices, etc.) can pit or corrode silverware.
Run a rinse cycle if you do not have a full load to
wash immediately.
IN-SINK DISHWASHER WASH SYSTEM
The three-level wash system provides excellent
cleaning results. Three levels of filtration filter the
wash water and prevent food particles from being
re-deposited back onto the dishes.
• A coarse strainer as part of the drain stopper
assembly, prevents bones and other large
objects from entering the pump system.
11
Dishwasher loading
• Items small enough to pass through the coarse
strainer are caught in the drain screen basket.
• The wash water continuously flows through the
drain fine screen filter, trapping food particles.
1. Drain stopper assembly
with coarse strainer
2. Drain screen basket
3. Fine filter screen
4. Fine screen filter holder
• Two water jets, located under the spray arm,
remove the food particles from the Drain fine
screen filter.
NOTE:
Before each wash load, check the coarse strainer,
the drain screen basket and the fine screen filter
removing any objects and soil particles. Also check
the spray arm, it should rotate easily.
DRYING SYSTEM
The In-sink dishwasher wash system features
FLASHDRY instant drying. At the end of the cycle,
the lid automatically pops open and vapour
escapes. This results in fast, efficient drying of your
dishes.
IMPORTANT:
The vapour is hot. Do not touch the lid opening
during drying. Do not place anything on top of the
lid when running a cycle.
12
Washing special items
If you have doubts about washing a particular item,
check with the manufacturer to see if it is
dishwasher safe.
Material Dishwasher safe?/Comments
Aluminium Ye s
High water temperature and
detergents can affect finish of
anodized aluminium.
Disposable No
Aluminium Do not wash throwaway
aluminium pans in the
dishwasher. These might shift
during washing and transfer
black marks to dishes and other
items.
Bottles and Cans No
Wash bottles and cans by hand.
Labels attached with glue can
loosen and clog the spray arm or
pump and reduce washing
performance.
Cast Iron No
‘Seasoning’ will be removed and
the iron will rust.
China/Stoneware Ye s
Always check manufacturer’s
recommendations before
washing. Antique, hand-painted
or over-the-glaze patterns may
fade. Gold leaf can discolour or
fade.
Crystal Ye s
Check manufacturer’s
recommendations before
washing. Some types of lead
crystal can etch with repeated
Gold No
Gold-coloured flatware will
discolour.
Glass Ye s
Milk glass yellows with repeated
dishwasher washing.
Material Dishwasher safe?/Comments
Hollow-Handle No
Knives Handles of some knives are
attached to the blade with
adhesives which can loosen if
washed in the dishwasher.
Pewter, Brass, No
Bronze High water temperatures and
detergent can discolour or pit
the finish.
Disposable No
Plastics Cannot withstand high water
temperatures and detergents.
Plastics Yes
Always check manufacturer’s
recommendations before
washing. Plastics vary in their
capacity to withstand high
temperatures and detergents.
Load plastics in top rack only.
Stainless Steel Ye s
Run a rinse cycle if not washing
immediately.
Prolonged contact with food
containing salt, vinegar, milk
products or fruit juice can
damage finish.
Sterling Silver or Ye s
Silver Plate Run a rinse cycle if not washing
immediately.
Prolonged contact with food
containing salt, acid or sulfide
(eggs, mayonnaise and seafood)
can damage finish.
Tin No
Can rust
Wooden Ware No
Wash by hand. Always check.
Untreated wood can warp,
crack or lose its finish
13
Rinse aid dispenser
Rinse aids prevent water from forming small
droplets that can dry as spots or streaks. They also
improve drying by allowing water to drain off of
the dishes during the final rinse by releasing a small
amount of the rinse aid into the rinse water. Your
dishwasher is designed to use a liquid rinse aid. Do
not use a solid or bar-type. If you use “4 in 1”
tablets (with rinse aid) do not fill rinse aid
dispenser.
Filling the dispenser
The rinse aid dispenser holds 100 ml of rinse aid.
Under normal conditions, this will last for about 3
months. You do not have to wait until the
dispenser is empty to refill it. Try to keep it full, but
be careful not to overfill it.
1. Make sure the dishwasher lid is fully open.
Locate the rinse aid fill on the right-hand side of
the dishwasher back wall.
Rinse aid
dispenser
Rinse aid
fill
3. Add rinse aid until container is full.
4. Clean up any spilled rinse aid with a damp cloth.
5. Replace the cap and tighten.
Rinse Aid Empty indicator
When the Rinse Aid Empty indicator is lit on the
control panel, you need to refill the rinse aid. If you
are using 4in1 tablets do not fill rinse aid dispenser.
Tablets contain enough rinse aid.
2. Open the rinse aid fill by unscrewing the cap.
14
Detergent use
The detergent cup, located on the inside of the
dishwasher lid, empties detergent into the
dishwasher when you close the lid.
• Use dishwashing detergent only. Other
detergents can produce excessive suds and
foaming that overflow out of the dishwasher,
reducing washing performance.
• Add detergent just before starting a cycle.
• Store detergent in a tightly closed container in a
cool, dry place. Using fresh, automatic
dishwasher detergent results in better cleaning.
• The use of tablets is approved for this
dishwasher. We recommended the use of “3 in
1” or “4 in 1” tablets. For “4 in 1” tablets see
“Rinse Aid Dispenser” section.
How much detergent to use
• The amount of detergent to use depends on the
hardness of your water and the type of
detergent. If you use too little, dishes won’t be
clean. If you use too much in soft water,
glassware will etch.
• Water hardness can change over a period of
time. Find out your water’s hardness by asking
your local water department, water softener
company, or county extension agent.
• Different brands of dishwasher detergent have
different amounts of phosphorus for softening
water. If you have hard water and use a
detergent with a phosphorous content of less
than 8.7%, you might need to use more
detergent, or use a detergent with a
phosphorous content higher than 8.7%.
Water Hardness
Soft to Medium
Hard Water
0 to 6 grains per gallon
(0 to 5,75° n)
Medium to Hard
Water
(5,75 to 11,5° n)
Very Hard Water
(11,6° n and above)
For normally and
heavily-soiled loads
NOTE: Fill amounts shown are for standard
powdered detergent. Amounts may vary if you use
liquid or concentrated powdered detergent. Follow
instructions on the package when using liquid
dishwasher detergent or concentrated powdered
detergent.
For best cleaning and drying results we
recommend using 3in1 or 4in1 tablets.
Amount of Detergent
For normally-soiled
loads
• Add 2 tsp or 10g
For heavily-soiled
loads
• Add 1 Tbsp or 15g
For normally and
heavily-soiled loads
• Add 1 Tbsp or 15g
For normally and
heavily-soiled loads
• Add 1 Tbsp or 15g
15
Cycle selection charts
Select the wash cycle and option desired or press
Start pad to repeat the same cycle and option as
the previous cycle.
NOTE:
If the last cycle you completed was a rinse cycle,
the dishwasher will run the last full wash cycle and
option that you selected when you press the Start
pad.
A “•“shows what steps are in each cycle.
Temperatures indicate where extra heat is added.
Water usage is shown in litres.
Cycle time includes drying time. An asterisk (*) by
the cycle time indicates the cycle time will be
longer depending on the temperature of water
entering the dishwasher. The cooler the water, the
longer the cycle time.
Main Wash Rinse
• • •
Main Wash Rinse
Final Heated
Final Heated
Energy
Consumption
Rinse
(kWh)
0,44 30 11,2
Energy
Consumption
Rinse
(kWh)
Time
(min)
Time
(min)
Water
Usage
(L)
Water
Usage
(L)
Main Wash Rinse
• • •
Main Wash Rinse
• • •
Main Wash Rinse
Final Heated
Final Heated
Final Heated
Energy
Consumption
Rinse
(kWh)
0,96 129 11,2
Energy
Consumption
Rinse
(kWh)
1,08 137 14,7
Energy
Consumption
Rinse
(kWh)
Time
(min)
Time
(min)
Time
(min)
Water
Usage
(L)
Water
Usage
(L)
Water
Usage
(L)
• • •
0,74 165 10,2
• • •
16
1,04 115 11,2
Dishwasher care
CLEANING
Before cleaning or carrying out maintenance,
switch off the appliance, disconnecting the mains
plug and turn off the water tap.
Cleaning the drain screen assembly
Before each wash load, check the coarse strainer,
the drain screen basket and the drain fine screen
filter and remove any objects and soil particles.
To remove the drain screen assembly for
cleaning
1. Turn the handle one-quarter turn to the left to
release and lift up. Clean basket.
2. Turn the drain screen basket to the left until you
feel release and lift up. Clean the screen.
3. Lift the fine filter screen up and slide right edges
out of the holder. Clean screen.
2. Insert the drain screen basket into the opening
and turn to the right slightly until it locks into
position.
3. Install the drain stopper assembly until it drops
into position and turn one-quarter turn
clockwise to lock into place.
Cleaning the exterior
In most cases, regular use of a soft, damp cloth or
sponge and a mild detergent is all that is
necessary to keep the outside of your
dishwasher looking nice and clean.
1. Drain stopper assembly
with coarse strainer
2. Drain screen basket
3. Fine filter screen
4. Fine screen filter holder
To install the drain screen assembly after
cleaning
1. Slide the right edge of the fine filter screen
under the holders in the floor of the dishwasher
and move into position.
To clean the wooden cutting board
Wash in warm, soapy water and dry completely.
Oil frequently with a mineral or a linseed oil,
following the instructions on the container.
NOTES:
• Never put wood in the dishwasher or
microwave.
• Never soak.
• Avoid extremes in temperatures--do not plunge
into very hot water or store in the refrigerator.
Cleaning the interior
Hard water minerals can cause a chalky white film
to build up on the inside surfaces, especially just
beneath the lid area.
Do not clean the dishwasher interior until it has
cooled down. Wear rubber gloves. Do not use any
type of cleanser other than dishwasher detergent
as it may cause excess suds or foaming.
17
Dishwasher care
To clean the interior
Make a paste with powdered dishwasher detergent
on a damp sponge and clean.
OR
Use liquid automatic dishwasher detergent and
clean with a damp sponge.
OR
See the vinegar rinse procedure in “Spotting and
filming on dishes” in “Troubleshooting.”
NOTE: Run a Normal cycle with detergent after
cleaning the interior.
DRAIN AIR GAP
Check the drain air gap any time the dishwasher
isn’t draining well.
If a drain is clogged, the drain air gap protects your
dishwasher from water backing up into it. If there
is leakage from air gap check connection of
dishwasher to water-pipe network (See Installation
Instructions).
To clean the drain air gap
Clean the drain air gap periodically to ensure
proper drainage of your dishwasher. Lift off the
outer cover. Unscrew the plastic cap. Then check
for any soil build-up. Clean if necessary.
NOTE: The fill air gap is located to the right of the
drain air gap and does not require maintenance.
STORING
Storing for the summer
Protect your dishwasher during the summer
months by turning off the water supply and power
supply to the dishwasher.
‘Winterising’ your dishwasher
Protect your dishwasher and home against water
damage due to freezing water lines. If your
dishwasher is left in a seasonal dwelling, or could
be exposed to near freezing temperatures, have
your dishwasher winterised by contacting our
Customer care Centre.
18
Troubleshooting
First try the solutions suggested here and possibly
avoid the cost of a service call...
DISHWASHER IS NOT OPERATING
PROPERLY
Dishwasher does not run or stops during a
cycle
• Is the lid closed tightly and latched?
• Is the right cycle selected? Refer to the “Cycle
Selection Charts”.
• Is there power to the dishwasher? Has a
household fuse blown or circuit breaker
tripped?
• Has the Ground Fault Circuit Interrupter (GFCI)
tripped? Indicator should be in “1” position (See
“How to test Ground Fault Circuit Interrupter
(GFCI)” section).
• Has the motor stopped due to an overload? The
motor automatically resets itself within a few
minutes. If it does not restart, call for service.
• Is the Drain stopper closed? If it is not closed
properly, water indicator indicates there is no
water in dishwasher. Failure mode is activated
(See Service Instruction”). Reset program, install
Drain stopper properly and restart program.
Dishwasher will not fill
• Is the water shut-off valve (if installed) turned
on?
Dishwasher seems to run too long
• Is the water supplied to the dishwasher hot
enough? The dishwasher runs longer while
heating water
• A delay automatically occurs in some wash and
rinse cycles until the water reaches the proper
temperature.
Water remains in the dishwasher
• Is the cycle complete
Odour in the dishwasher
• Are dishes washed only every 2 or 3 days? Run
a rinse cycle once or twice a day until you have
a full load.
DISHES ARE NOT COMPLETELY CLEAN
Food soil left on the dishes
• Is the dishwasher loaded correctly? Refer to the
“Dishwasher Loading” section.
• Is the water temperature too low? For best
dishwashing results, water should be 49°C
(120°F) as it enters the dishwasher.
• Did you use the correct amount of fresh
detergent? Use recommended dishwasher
detergents only. For best results use “3 in 1” or
“4 in 1” tablets. Refer to the “Detergent Use”
section.
• Is the pump or spray arm clogged by labels from
bottles and cans? If you wash bottles and cans in
your dishwasher, check for labels clogging the
pump or spray arm.
• Are high suds slowing the wash arm? Never use
soap or laundry detergents. Use recommended
dishwasher detergents only.
SPOTS AND STAINS ON DISHES
Spotting and filming on dishes
• Is your water hard or is there a high mineral
content in your water? Conditioning the final
rinse water with a liquid rinse aid helps
eliminate spotting and filming. Keep the rinse aid
dispenser filled or use “4 in 1” tablets (try to
avoid using “4 in 1” tablets and filled rinse aid
dispenser).
• Is the water temperature too low? For best
dishwashing results, water should be 49°C
(120°F) as it enters the dishwasher.
NOTE:
To remove spots and film from dishes, try a white
vinegar rinse. The procedure is intended for
occasional use only. Vinegar is an acid and using it
too often could damage your dishwasher.
1. Wash and rinse dishes. Remove all silverware or
metal items.
2. Put 1 cup (250 ml) white vinegar in a glass or
dishwasher-safe measuring cup on the rack.
3. Run the dishwasher through a complete washing
cycle. Do not use detergent. Vinegar will mix
with the wash water.
19
Troubleshooting
Silica film or etching (silica film is a milky,
rainbow-coloured deposit; etching is a cloudy
film)
Sometimes there is a water/chemical reaction with
certain types of glassware. This is usually caused by
some combination of soft or softened water,
alkaline washing solutions, insufficient rinsing,
overloading the dishwasher and the heat of drying.
It might not be possible to prevent the problem,
except by hand washing.
To slow this process use a minimum amount of
detergent but not less than 1 tsp (5g) per load. Use
a liquid rinse aid and under load the dishwasher to
allow thorough rinsing. Silica film and etching are
permanent and cannot be removed.
White spots on cookware with non-stick finish
Has the dishwasher detergent removed cookware
seasoning? Re-season cookware after washing in
the dishwasher.
Brown stains on dishes and dishwasher
interior
Does your water have high iron content? Rewash
dishes using 1-3tsp (5-15g) of citric acid crystals
added to the covered section of the detergent
dispenser. Do not use detergent. Follow with a Eco
wash cycle with detergent. If treatment is needed
more often then every other month, the
installation of an iron removal unit is
recommended.
Black or grey marks on dishes
Are aluminium items rubbing dishes during
washing? Disposable aluminium items can break
down in the dishwasher and cause marking.
Handwash these items. Remove aluminium
markings by using a mild abrasive cleaner.
DISHES DO NOT DRY COMPLETELY
Dishes are not dry
• Did you load your dishwasher to allow proper
water drainage? Do not overload. Refer to the
“Dishwasher Loading” section. Use a liquid rinse
aid to speed drying.
• Are the plastics wet? Plastics often need towel
drying.
• Is the rinse aid dispenser empty? Refer to the
“Rinse Aid Dispenser” section.
DISHES ARE DAMAGED DURING A CYCLE
Chipping of dishes
Did you load the dishwasher properly? Load the
dishes and glasses so they are stable and to not
strike together from washing action.
NOTE:
Antiques, feather-edged crystal and similar types of
china and glassware might be too delicate for
automatic dishwashing. Wash by hand.
SCRATCHES
Minor scratches on the surface of the sink or
dishwasher
Scouring with a mild abrasive kitchen cleaner in the
direction of the grain lines will blend scratches into
the finish of the sink.
Orange stains on plastic dishes or dishwasher
interior
Are large amounts of tomato-based foods on
dished placed in the dishwasher? Stains gradually
fade over time. Stains will not affect dishwasher
performance. Regular use of a rinse cycle will
reduce the likelihood of staining.
20
Assistance or service
Before calling for assistance or service, please
check “Troubleshooting”. It may save you the cost
of a service call. If you still need help, follow the
instruction below.
When calling, please know the purchase date and
the complete model and serial number of your
appliance. This information will help us to better
respond to your request.
If you need replacement parts
If you need to order replacement parts, we
recommended that you only use factory specified
parts. These parts will fit right and work right,
because they are made with the same precision
used to build every new KITCHENAID
®
appliance.
To locate factory specified replacement parts in
your area, contact the Customer Care Centre.
Our consultants provide assistance with:
• Features and specifications on our full line of
appliances.
• Installation information.
• Use and maintenance procedures.
• Accessory and repair parts sales.
• Specialised customer assistance.
• Referrals to local dealers, repair parts
distributors and service companies. KitchenAid
designated service technicians are trained to
fulfil the product warranty and provide afterwarranty service.
21
Printed in Italy
07/07
n
5019 709 02004
GB
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