KitchenAid KCMC1575BSS User Manual
MICROWAVE OVEN WITH CONVECTION
Model/Modèle KCMC1575
W10677579A
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230,
or visit our website at... www.kitchenaid.com
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.kitchenaid.ca
FOUR À MICRO-ONDES AVEC CONVECTION
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...
www.kitchenaid.ca
Table of Contents/Table des matières.............................................................................2
TABLE OF CONTENTS
MICROWAVE OVEN SAFETY........................................................3
INSTALLATION INSTRUCTIONS..................................................5
Unpacking ....................................................................................5
Location Requirements................................................................5
Electrical Requirements ...............................................................5
PARTS AND FEATURES................................................................6
Turntable ......................................................................................6
Grill Element .................................................................................6
Convection Element and Fan.......................................................6
Grill and Convection Racks .........................................................6
MICROWAVE OVEN CONTROL....................................................7
Display..........................................................................................7
Start..............................................................................................7
Add 30 Seconds...........................................................................7
Stop Cancel..................................................................................7
Tones............................................................................................7
Clock ............................................................................................8
Timer.............................................................................................8
Language......................................................................................8
Weight Entry Mode ......................................................................8
Control Lock.................................................................................8
MICROWAVE OVEN USE ..............................................................8
Food Characteristics....................................................................8
Cooking Guidelines......................................................................9
Cookware and Dinnerware ..........................................................9
Aluminum Foil and Metal .............................................................9
Microwave Cooking Power........................................................10
Manual Cooking .........................................................................10
Cooking in Stages......................................................................10
Sensor Cooking..........................................................................10
Menu (sensor and non-sensor)..................................................11
Grill .............................................................................................12
Convection .................................................................................12
Convection Temperature Indicator............................................12
Convection Roast.......................................................................12
Convection Bake........................................................................13
Defrost........................................................................................13
MICROWAVE OVEN CARE..........................................................14
General Cleaning........................................................................14
TROUBLESHOOTING ..................................................................15
ASSISTANCE OR SERVICE.........................................................16
In the U.S.A. ...............................................................................16
In Canada ...................................................................................16
Replacement Parts.....................................................................16
Built-In Kits.................................................................................16
WARRANTY ..................................................................................17
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR À MICRO-ONDES....................................19
INSTRUCTIONS D'INSTALLATION.............................................21
Déballage....................................................................................21
Exigences d'emplacement.........................................................21
Spécifications électriques ..........................................................21
PIÈCES ET CARACTÉRISTIQUES ..............................................22
Plateau rotatif ............................................................................22
Élément du gril............................................................................22
Élément de cuisson par convection et ventilateur.....................22
Grilles de cuisson au gril et par convection...............................22
TABLEAU DE COMMANDE DU FOUR À MICRO-ONDES .......23
Affichage.....................................................................................23
Mise en marche..........................................................................23
Ajouter 30 secondes ..................................................................23
Arrêter annuler............................................................................23
Signaux sonores.........................................................................24
Horloge .......................................................................................24
Minuterie.....................................................................................24
Langue........................................................................................24
Mode d'entrée du poids.............................................................24
Verrouillage des commandes.....................................................24
UTILISATION DU FOUR À MICRO-ONDES ...............................25
Caractéristiques des aliments....................................................25
Guide de cuisson........................................................................25
Ustensiles de cuisson et vaisselle..............................................26
Papier d’aluminium et métal.......................................................26
Puissance de cuisson des micro-ondes....................................26
Cuisson manuelle.......................................................................27
Cuisson par étapes ....................................................................27
Cuisson par détection................................................................27
Menu (avec/sans détection).......................................................28
Cuisson au gril............................................................................29
Convection .................................................................................29
Indicateur de la température de convection..............................29
Rôtissage par convection ..........................................................30
Cuisson au four par convection.................................................30
Defrost (décongélation) ..............................................................31
ENTRETIEN DU FOUR À MICRO-ONDES .................................32
Nettoyage général ......................................................................32
DÉPANNAGE.................................................................................33
ASSISTANCE OU SERVICE.........................................................34
Au Canada..................................................................................34
Pièces de rechange....................................................................34
Trousses pour fours encastrés ..................................................34
GARANTIE.....................................................................................35
2
MICROWAVE OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
When using electrical appliances basic safety precautions should be followed, including the following:
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of burns, electric shock,
fire, injury to persons, or exposure to excessive microwave
energy:
■ Read all instructions before using the microwave oven.
■ Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found in this section.
■ The microwave oven must be grounded. Connect only to
properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in the “INSTALLATION
INSTRUCTIONS” section.
■ Install or locate the microwave oven only in accordance
with the provided Installation Instructions.
■ Some products such as whole eggs in the shell and
sealed containers - for example, closed glass jars - are
able to explode and should not be heated in the
microwave oven.
■ Use the microwave oven only for its intended use as
described in the manual. Do not use corrosive chemicals
or vapors in the microwave oven. This type of oven is
specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
■ As with any appliance, close supervision is necessary
when used by children.
■ Do not operate the microwave oven if it has a damaged
cord or plug, if it is not working properly, or if it has been
damaged or dropped.
■ The microwave oven should be serviced only by qualified
service personnel. Call an authorized service company for
examination, repair, or adjustment.
■ Do not cover or block any openings on the microwave oven.
■ Do not store this microwave oven outdoors. Do not use the
microwave oven near water - for example, near a kitchen
sink, in a wet basement, near a swimming pool, or similar
locations.
■ Do not immerse cord or plug in water.
■ Keep cord away from heated surfaces.
■ Do not let cord hang over edge of table or counter.
■ See door surface cleaning instructions in the “Microwave
Oven Care” section.
■ To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the microwave
oven when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
– Remove wire twist-ties from paper or plastic bags before
placing bags in oven.
– If materials inside the oven ignite, keep oven door closed,
turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
– Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity when
not in use.
3
This device complies with Part 18 of the FCC Rules.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
■ Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks.
– After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
– Use extreme care when inserting a spoon or other
utensil into the container.
■ Do not mount over a sink.
■ Do not store anything directly on top of the microwave oven
when the microwave oven is in operation.
■ Oversized foods or oversized metal utensils should not be
inserted in the microwave oven as they may create a fire or
risk of electric shock.
■ Do not clean with metal scouring pads. Pieces can burn off
the pad and touch electrical parts involving a risk of electric
shock.
■ Do not use paper products when appliance is operated in
convection, combination, grill or “PAN BROWN” mode.
■ Do not store any materials, other than manufacturer's
recommended accessories, in this microwave oven when
not in use.
■ Do not cover racks or any other part of the microwave oven
with metal foil. This will cause overheating of the microwave
oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
4
INSTALLATION INSTRUCTIONS
WARNING
Excessive Weight Hazard
Use two or more people to move and install
microwave oven.
Failure to do so can result in back or other injury.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
GROUNDING INSTRUCTIONS
SAVE THESE INSTRUCTIONS
■
For all cord connected appliances:
The microwave oven must be grounded. In the event of
an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current. The microwave oven is equipped with a cord
having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed
and grounded.
WARNING: Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions are
not completely understood, or if doubt exists as to whether
the microwave oven is properly grounded.
Do not use an extension cord. If the power supply cord is
too short, have a qualified electrician or serviceman install
an outlet near the microwave oven. A short power supply
cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
Unpacking
1. Empty the microwave oven of any packing materials.
2. Clean the inside with a soft, damp cloth.
3. Check for damage, such as:
■ a door that is not lined up correctly
■ damage around the door, or
■ dents on the interior or exterior of the microwave oven.
If there is any damage, do not operate the microwave oven
until a designated service technician has checked it and
made any needed repairs.
NOTE: To avoid damage to the microwave oven, do not remove
microwave inlet cover. See “Parts and Features.”
Location Requirements
IMPORTANT: The control side of the microwave oven is the
heavy side. Handle the microwave oven gently. The weight of the
microwave oven is over 35 lbs (15.9 kg).
■ Place the microwave oven on a cart, counter, table or shelf
that is strong enough to hold the microwave oven and the
food and utensils you place inside it.
■ The microwave oven should be at a temperature above 50°F
(10°C) for proper operation.
NOTE: Some models can be built into a wall or cabinet by using
one of the trim kits listed in the “Assistance or Service” section.
■ Do not block the exhaust vents or air intake openings. Allow
a few inches of space at the back and side of the microwave
oven where the exhaust vents are located. Blocking the
exhaust vents could cause damage to the microwave oven,
as well as poor cooking results.
■ Make sure the microwave oven legs are in place to ensure
proper airflow. If vents are blocked, a sensitive thermal device
may automatically turn the microwave oven off. The
microwave oven should work properly once it has cooled.
Electrical Requirements
Observe all governing codes and ordinances.
Required:
■ A 120 volt, 60 Hz, AC only, 15- or 20-amp electrical supply
with a fuse or circuit breaker.
Recommended:
■ A time-delay fuse or time-delay circuit breaker.
■ A separate circuit serving only this microwave oven.
5
PARTS AND FEATURES
A B C D E F
L K J I H
G
A
B
C
D
A B C
A B D
A D E
This manual may cover several different models. The model you
have purchased may have some or all of the features shown here.
The appearance of your particular model may differ slightly from
the illustrations in this manual.
Grill Element
The microwave oven uses a calrod thermal element for grilling.
The microwave oven cavity and door will become hot. The use of
oven mitts is recommended.
Convection Element and Fan
The microwave oven’s convection system is composed of a
convection element, which heats in conjunction with the
convection fan for true convection cooking. The convection
system is embedded in the wall of the microwave oven cavity,
behind the screen. See “Parts and Features.” The microwave
oven cavity and door will become hot. The use of oven mitts is
recommended.
Grill and Convection Racks
A. Door lock system
B. Window
C. Cooking guide label
D. Convection element and fan
E. Microwave oven light
F. D i s p la y
G. Control panel
Turntable
A. Turntable
B. Hub
C. Support
D. Shaft
H. Door open push button
I. Microwave inlet cover
J. Removable turntable support
K. Glass turntable
L. Model and serial number plate
Parts and Features Not Shown:
Grill element (on cavity ceiling)
The tall grill rack is designed for grilling in the microwave oven.
See “Grill” section. Place the grill rack securely on a pan, the pan
on the turntable, and position food on grill rack. See “Assistance
or Service” to order replacement parts. See “General Cleaning”
for cleaning instructions.
The short convection rack is designed to be used with the
convection element and fan for true convection cooking. See
“Convection Bake” and “Convection Roast” sections. Place the
convection rack on the turntable, and position dish with food on
the rack. If food is placed directly on the rack, a pan may be
placed under the rack to catch drippings. See “Assistance or
Service” to order replacement parts. See “General Cleaning” for
cleaning instructions.
Accessory Configurations
Grilling Roasting
The turntable can rotate in either direction to help cook food
more evenly. For best cooking results, do not operate the
microwave oven without having the turntable in place. See
“Assistance or Service” to reorder any of the parts.
To Install:
1. Place the support on the microwave oven cavity bottom.
2. Place the turntable on the support.
Fit the raised, curved wedges in the center of the turntable
bottom between the three spokes of the hub. The rollers on
the support should fit inside the turntable bottom ridge.
6
Baking
A. Turntable
B. Pan (not provided)
C. Grill rack
D. Convection rack
E. Cookie sheet
(not provided)
lbs
Oz
MICROWAVE OVEN CONTROL
Start
The START control begins any function. If non-sensor cooking is
interrupted by opening the door, touching START will resume the
cycle.
NOTE: To avoid unintentional operation of the microwave oven,
a cooking function cannot be started if the microwave oven door
has been closed for about 5 minutes. The word “door” will
appear in the display until the door is opened and closed.
Add 30 Seconds
The (START) ADD 30 SEC control automatically starts the
microwave oven at 100% power for 30 seconds, and adds
30 seconds of cook time with each additional touch of the
control.
Time may be added to any manual cooking cycle in 30-second
increments, at the current power level, by touching (START) ADD
30 SEC during cooking.
NOTE: To avoid unintentional operation of the microwave oven,
a cooking function cannot be started if the microwave oven door
has been closed for about 5 minutes. The word “door” will
appear in the display until the door is opened and closed.
Stop Cancel
The STOP CANCEL control clears any incorrect command, and
cancels any program during cooking. It will not erase the time of
day.
The microwave oven will also turn off when the door is opened.
Close the door and touch START to resume the cycle.
The STOP CANCEL control is also used to lock and unlock the
control panel. See “Control Lock.”
Display
When power is first supplied to the microwave oven, “0:00” will
appear in the display. If the “0:00” appears in the display at any
other time, a power failure has occurred. Reset the clock if
needed. See “Clock.”
When the microwave oven is in use, the display will show cook
time remaining. When the microwave oven is not in use, the
display will show the time of day (if the clock is set) or Timer
countdown (if the Timer is set).
Tones
Tones are audible signals that may be turned off.
To Turn Off/On End-of-Cycle, End-of-Timer and Reminder
To ne s : With the microwave oven door open, touch and hold
number pad 3 for about 3 seconds, until a tone sounds.
To Turn Off/On All Tones: With the microwave oven door open,
touch and hold number pad 2 for about 3 seconds.
These tones indicate the following:
One tone
■ Valid entry
■ Control lock activated or deactivated
■ End of stage in multistage cooking
Two tones
■ End of convection bake preheat
Three tones
■ End of Timer countdown
Five tones
■ End of cooking cycle
■ Reminder, repeat each minute after the end-of-cycle and
end-of-Timer tones
7
Clock
This is a standard 12-hour clock (1:00-12:59). The Clock cannot
be erased. If the Clock is not set, “0:00” will remain in the display
when the microwave oven is not in use.
To S et:
The microwave oven and Timer must be off.
1. Touch CLOCK.
2. Touch number pads to enter correct time of day.
3. Touch CLOCK.
Timer
The Timer can be set in minutes and seconds, up to 99 minutes
99 seconds, and counts down the set time.
NOTE: The Timer does not start or stop the microwave oven.
Cook functions may be used while the Timer is counting down.
When the cook function is active in the display, touch TIMER to
see the Timer count down for about 5 seconds.
To S et:
1. Touch TIMER.
2. Touch number pads to enter desired time.
3. Touch START.
When the set time ends, “End” will appear in the display and
the end-of-Timer tones will sound.
4. Touch STOP CANCEL while the Timer is active in the display
to cancel the Timer.
Language
The default display language is English, but may be set to
French. Two display messages are affected: “End” (English) or
“Fin” (French), and “door” (English) or “PrtE” (“porte” - French).
To Set Language to French: With the microwave oven door
open, touch and hold number pad 1 for about 3 seconds, until a
tone sounds. Repeat to change back to English. The language
remains set after a power failure.
Weight Entry Mode
The default weight entry mode for Defrost is imperial (pounds),
but may be set to metric (grams). This setting does not affect any
other program besides Defrost. See “Defrost” section.
To Set Weight Entry to Metric: With the microwave oven door
open, touch and hold number pad 0 for about 3 seconds, until a
tone sounds. Repeat to change back to imperial. The mode
remains set after a power failure.
Control Lock
The Control Lock disables the control panel pads to avoid
unintended use of the microwave oven.
To Lock/Unlock Control: The microwave oven must be off.
Touch and hold STOP CANCEL for about 3 seconds, until the
tone sounds and the control lock icon appears in the display.
Repeat to unlock.
If any control pad is touched while the control is locked, there will
be no response from the control.
MICROWAVE OVEN USE
A magnetron in the microwave oven produces microwaves which
reflect off the metal floor, walls and ceiling and pass through the
turntable and appropriate cookware to the food. Microwaves are
attracted to and absorbed by fat, sugar and water molecules in
the food, causing them to move, producing friction and heat
which cooks the food.
■ To avoid damage to the microwave oven, do not lean on or
allow children to swing on the microwave oven door.
■ To avoid damage to the microwave oven, do not operate
microwave oven when it is empty.
■ Baby bottles and baby food jars should not be heated in
microwave oven.
■ Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
microwave oven.
■ Paraffin wax will not melt in the microwave oven because it
does not absorb microwaves.
■ Use oven mitts or pot holders when removing containers from
microwave oven.
■ Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
■ Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst, requiring
significant cleanup of microwave oven cavity. Cover poached
eggs and allow a standing time.
Food Characteristics
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
Amount of Food
The more food heated at once, the longer the cook time needed.
Check for doneness and add small increments of time if
necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
8
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
MATERIAL RECOMMENDATIONS
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Pottery and Clay Follow manufacturer’s recommendations.
Silicone
Bakeware
Straw, Wicker,
Wooden
Containers
Wax Paper Acceptable for use.
Use those approved by the manufacturer
for microwave oven use.
Follow manufacturer’s recommendations.
Do not use in microwave oven.
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with
1 cup (250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from
the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
OK for Use
Standing Time
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
MATERIAL RECOMMENDATIONS
Aluminum Foil,
Metal
Browning Dish Bottom must be at least 3/16" (5 mm)
Ceramic Glass,
Glass
China,
Earthenware
Melamine Follow manufacturer’s recommendations.
Paper: Towels,
Dinnerware,
Napkins
See “Aluminum Foil and Metal” section.
above the turntable. Follow manufacturer’s
recommendations.
Acceptable for use.
Follow manufacturer’s recommendations.
Use nonrecycled and those approved by
the manufacturer for microwave oven use.
Racks and bakeware supplied with the microwave oven (on some
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
■ To avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls,
ceiling or floor.
■ Always use the turntable.
■ To avoid damage to the microwave oven, do not allow
contact with another metal object during microwave cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.
For Use with Grill Element
Use the provided tall grill rack with an ovenproof pan to catch the
drippings.
For Use with Convection System
Use the provided short convection rack and an ovenproof baking
dish for convection baking.
Use the provided short convection rack and a microwave-safe,
ovenproof baking dish for convection roasting.
9
Microwave Cooking Power
Many recipes for microwave cooking specify which cooking
power to use by percent or name. For example, PL7=70%=
Medium-High.
To see the exact power level during a cooking cycle, touch
POWER LEVEL. The display will briefly show the current power
level, then will return to the cooking countdown.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
PERCENT/NAME USE
100%, High, PL10
(default setting)
90%, PL9 Cooking small, tender pieces of meat,
80%, PL8 Heating rice, pasta or stirrable casseroles.
70%, MediumHigh, PL7
60%, PL6 Cooking sensitive foods such as cheese
50%, Medium,
PL5
40%, PL4 Melting chocolate.
30%, MediumLow, Defrost, PL3
20%, PL2 Softening butter, cheese, and ice cream.
10%, Low, PL1 Taking chill out of fruit.
Quick heating convenience foods and
foods with high water content, such as
soups, beverages and most vegetables.
ground meat, poultry pieces and fish fillets.
Heating cream soups.
Cooking and heating foods that need a
cook power lower than high. For example,
whole fish and meat loaf.
Reheating a single serving of food.
and egg dishes, pudding and custards.
Cooking non-stirrable casseroles, such as
lasagna.
Cooking ham, whole poultry and pot
roasts.
Simmering stews.
Heating bread, rolls and pastries.
Defrosting bread, fish, meats, poultry and
precooked foods.
Manual Cooking
NOTE: To cook at 100% power, begin by touching number pads
to enter cook time, then touch START.
Cooking in Stages
The microwave oven can be set to cook at different cooking
powers for various lengths of time, up to 2 stages, which may
include a defrosting stage. See “Defrost” to set defrosting stage.
NOTE: If a defrosting stage is programmed, it will cycle first.
To Cook in Stages:
1. Place food on the turntable, and close the door.
2. Touch COOK TIME.
“00:00” will appear in the display. Enter the length of time to
cook during the first stage.
3. Touch POWER LEVEL, then enter the desired cooking power
for the first stage. See “Microwave Cooking Power.”
4. Repeat steps 2 and 3 for the second stage.
5. Touch START.
One tone will sound between stages.
When the cycle ends, “End” will appear in the display, and the
end-of-cycle tones will sound.
6. Touch STOP CANCEL or open the door to clear the display.
Cook time may be added in 30-second increments during the
cycling stage by touching (START) ADD 30 SEC control.
Sensor Cooking
A sensor in the microwave oven detects humidity released from
the food as it heats, and adjusts the cook time accordingly.
Many sensor cycles require the covering of foods. Microwavesafe containers or steamers with loose-fitting lids are
recommended. The loose-fitting lid allows enough steam to
escape to be detected by the sensor. When covering foods with
plastic wrap, be sure to leave a large enough vent opening to
allow the steam to escape.
“SC” (sensor cook) will appear in the display during sensor
cooking.
NOTES:
■ The microwave oven should be plugged in for at least
3minutes.
■ The microwave oven cavity and the exterior of the cooking
container should be dry.
■ The room temperature should not exceed 95°F (35°C).
■ If the door is opened while the sensor is detecting moisture
(while “SC” appears in the display), sensing will stop and the
program will be canceled.
To U se :
1. Place food on the turntable and close the door.
2. Touch COOK TIME.
“00:00” will appear in the display. Enter the length of time to
cook.
If cooking with 100% power, skip Step 3.
3. Touch POWER LEVEL.
The default power level PL10 will appear in the display. Enter
the desired power level. See “Microwave Cooking Power.”
4. Touch START.
When the cycle ends, “End” will appear in the display, and the
end-of-cycle tones will sound.
5. Touch STOP CANCEL or open the door to clear the display.
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Menu (sensor and non-sensor)
The following menu items are preprogrammed for quick and easy cooking/reheating.
For added convenience, the available/recommended amounts shown in the following chart are included on the Cooking Guide label
(see “Parts and Features” for its location).
MENU ITEM SERVING SIZE INSTRUCTIONS
POPCORN
(non-sensor)
PIZZA REHEAT
(non-sensor)
BEVERAGE (nonsensor, reheat)
SOUP (nonsensor)
POTATO (nonsensor)
DINNER PLATE
(sensor, reheat)
FRESH
VEGETABLE
(sensor)
3.3 oz (94 g)
3.0 oz (85 g)
1.75 oz (50 g)
1 to 3 slices, 3 oz (85 g)
each, refrigerated
1 or 2 cups, 8 oz
(250 mL) each
1 to 4 cups
(250 mL to 1 L)
1 to 4 potatoes, 10 oz
(283 g) each
10-16 oz (283-454 g),
refrigerated
1 to 4 cups
(250 mL to 1 L)
■ To avoid damage to the microwave oven, do not use regular paper bags or
glassware.
■ Pop only one package of popcorn at a time.
■ Follow manufacturer’s instructions when using a microwave popcorn popper.
■ For best cooking results, do not try to pop unpopped kernels.
■ Use fresh bags of popcorn for optimal results.
■ Cooking results may vary by brand and fat content. For bag sizes not listed in this
section, follow directions on the package.
NOTE: During Popcorn function, as with all microwave cooking functions, the
microwave oven should be attended at all times. Listen for popping to slow to 1 pop
every 1 or 2 seconds, then stop the cycle.
Place pizza slices on a paper towel-lined microwave-safe plate in the center of the
turntable.
Do not cover. The diameter of the cup’s opening will affect how the liquid heats.
Beverages in cups with smaller openings may heat faster.
Place in microwave-safe container. Cover with plastic wrap, and vent. Stir and let
stand 2-3 minutes after heating.
Pierce each one several times with a fork. Place on paper towel, around turntable
edges, at least 1" (2.5 cm) apart. Place a single potato to the side of the turntable. Let
stand 5 minutes after cooking.
Place food on microwave-safe plate. Cover with plastic wrap, and vent*. Let stand
2-3 minutes after heating.
Place in microwave-safe container, and add 2-4 tbs (30-60 mL) water. Cover with
plastic wrap, and vent*. Stir and let stand 2-3 minutes after cooking.
FROZEN
VEGETABLE
1 to 4 cups
(250 mL to 1 L)
Place in microwave-safe container, and add 2-4 tbs (30-60 mL) water. Cover with
plastic wrap, and vent*. Stir and let stand 2-3 minutes after cooking.
(sensor)
*When covering foods, make sure the vent opening is large enough for the moisture to escape. This will allow the sensor to accurately
determine cooking time.
To Use Non-sensor Menu (Popcorn, Pizza Reheat,
Beverage, Soup, Potato):
1. Place food on the turntable, and close the door.
2. Touch desired menu control.
The first programmed amount will appear in the display.
Touch control pad repeatedly or touch number pads to
change quantity. See chart.
3. Touch START.
When the cycle ends, “End” will appear in the display, and the
end-of-cycle tones will sound.
4. Touch STOP CANCEL or open the door to clear the display.
To Use Sensor Menu (Dinner Plate, Fresh Vegetable,
Frozen Vegetable):
1. Place food on the turntable, and close the door.
2. Touch the desired menu control.
“SC” (sensor cook) will appear in the display.
3. Touch START.
The microwave oven will start, and sensor cooking will begin.
“SC” will remain in the display until the sensor has
determined the remaining cook time.
When the cycle ends, “End” will appear in the display, and the
end-of-cycle tones will sound.
4. Touch STOP CANCEL or open the door to clear the display.
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