KitchenAid KCMC155JWH0, KCMC155JSS0, KCMC155JBT0, KCMC155JBL0 Owner’s Manual

Model KCMCI55J

KitchenAid

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3828WSA 1492/8172191 www.kitchenaid.com

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KitchenAid designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information

concerning how to operate and maintain your new appliance properly. Please read it carefully.

Also, please complete and mail the enclosed Product Registration Card.

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Call the Customer Interaction Center toll free ........................................................................ 1-800-422-1230

If you need assistance or service, first see the "Troubleshooting" section of this book. After checking "Troubleshooting," additional help can be found by checking the "Requesting Assistance or Service"

section, or by calling the telephone number above. When calling, you will need to know your appliance's complete model number and serial number. You can find

this information on the model and serial number label/plate (see diagram in the "Getting to Know Your Microwave Oven" section.)

Keep this book and the sales slip together in a safe place for future reference. You must provide proof

of purchase or installation date for in-warranty service. Model Number

Serial Number Date Installed

Builder/Dealer Name Address

Phone

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or

"WARNING." These words mean:

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,

and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns,

electric shock, fire, injury to persons or exposure to excessive microwave energy:

• Read all instructions before using the microwave oven.

• Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found in this section.

• The microwave oven must be grounded. Connect only to properly grounded outlet. See "GROUND- ING INSTRUCTIONS" found in the "Installation Instructions" section.

• Install or locate the microwave oven only in accordance with the installation instructions.

• Some products such as whole eggs and sealed containers - for example, closed glass jars -

may explode and should not be heated in the microwave oven.

• Use the microwave oven only for its intended use as described in this manual. Do not use corrosive

chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat,

cook, or dry food. It is not designed for industrial or laboratory use.

• As with any appliance, close supervision is necessary when used by children.

• Do not operate the microwave oven if it has a damaged cord or plug, if it is not working properly,

or if it has been damaged or dropped.

• The microwave oven should be serviced only by qualified service personnel. Call an authorized

service company for examination, repair or adjustment.

• Do not cover or block any openings on the microwave oven.

• Do not store the microwave oven outdoors. Do not use the microwave oven near water - for

example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not let cord hang over edge of table or count- er.

• See door surface cleaning instructions in the "Caring for Your Microwave Oven" section.

SAVE THESE INSTRUCTIONS

continued on next page

IMPORTANT SAFETY INSTRUCTIONS

• Do not operate any heating or cooking appliance

beneath the microwave oven.

• Do not mount microwave oven over or Rear any portion of a heating or cooking appliance.

• Do not mount over a sink.

• Do not store anything directly on top of the microwave oven surface when the microwave

oven is in operation.

• To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend the

microwave oven if paper, plastic, or other combustible materials are placed inside the

oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic bags before placing bag in oven.

- If materials inside the oven should ignite, keep

oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or

circuit breaker panel.

- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or

food in the cavity when not in use.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the

door open since open-door operation can result in harmful exposure to microwave energy. It is

important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front

face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent), (2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by

anyone except properly qualified service personnel.

Beforeyoubeginoperatingtheoven,carefullyreadthefollowinginstructions.

1.Emptythemicrowaveoven.Cleantheinsidewith asoft,clampcloth.Checkfordamagesuchasa

doorthatisn'tlinedupcorrectly,damagearound thedoor,ordentsinsidetheovenorontheexteri-

or.Ifthereisanydamage,donotoperatetheoven untiladesignatedservicetechnicianhaschecked

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it andmadeanyneededrepairs.

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2. Puttheovenonacart,counter,table,orshelfthat isstrongenoughtoholdtheovenandthefoodand

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utensilsyouputinit.(Thecontrolsideoftheunit istheheavyside.Usecarewhenhandlingthe

oven.)Theweightoftheovenisabout55Ibs (25kg).Themicrowaveovenshouldbeata

temperatureabove50°F(10°C)forproperoperation. NOTE:Youcanbuildyourmicrowaveovenintoa

wallorcabinetbyusingoneofthetrimkitslistedin the"Built-inkits"section.

NOTE: Do not block the exhaust vents or air intake openings. Allow a few inches of space at the back of

the oven where the exhaust vents are located.

Blocking the exhaust vents could cause damage to

the oven and poor cooking results. Make sure the microwave oven legs are in place to ensure proper

airflow. If vents are blocked, a sensitive thermal safe- ty device may automatically turn the oven off. The

oven should work properly once it has cooled.

Power opening (in rear)

supply cord (in rear)

Observe all governing codes and ordinances. A 120 Volt, 60 Hz, AC only, 15- or 20-amp fused electrical

supply is required. (A time-delay fuse is

recommended.) It is recommended that a separate

circuit serving only this appliance be provided.

Air intake Exhaust vent

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Fire Hazard

Do not install the oven next to or over a heat source without a UL approved trim kit.

Doing so can result in death, fire, or electrical shock.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet. Do not remove ground prong.

Do not use an adapter. Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

GROUNDING INSTRUCTIONS

• For all cord connected appliances:

The microwave oven must be grounded. In the event of an electrical short circuit, grounding

reduces the risk of electric shock by providing an

escape wire for the electric current. The

microwave oven is equipped with a cord having

a grounding wire with a grounding plug. The plug

must be plugged into an outlet that is properly installed and grounded.

WARNING: Improper use of the grounding plug

can result in a risk of electric shock. Consult a qualified electrician or serviceman if the

grounding instructions are not completely understood, or if doubt exists as to whether the microwave oven is properly grounded.

SAVE THESE INSTRUCTIONS

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or

serviceman install an outlet near the microwave oven.

• For a permanently connected appliance: The microwave oven must be connected to a grounded, metallic, permanent wiring system, or

an equipment grounding conductor should be run with the circuit conductors and connected to the

equipment grounding terminal or lead on the microwave oven.

This section discusses the concepts behind microwave cooking. It also shows you the basics

you need to know to operate your microwave oven. Please read this information before you use your oven.

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Microwave energy is not hot. It causes food to make its own heat,and it's this heat that cooks the food.

Microwaves are likeTV waves, radio waves, or light waves. You cannot see them, but you can see what they

do,

A magnetron in the microwave oven produces

microwaves. The microwaves move into the oven where

they contact food as itturns on the turntable. Your oven has a multiple microwave distribution sys-

tem. Microwave energy is releasedfrom two locations,

giving you better, more even cooking.

Oven cavity Magnetron

Glass turntable Metal floor

The glass turntable of your microwave oven lets microwaves pass through. Then they bounce off a metal

floor, back through the glass turntable, and are absorbed

by the food. Microwaves pass through most glass, paper, and plas-

tics without heating them so food absorbs the energy.

Microwaves bounce off metal containers so food does not absorb the energy.

Sometimes combination microwave-convection cooking

issuggested to get the proper cooking results. It short- ens the cooking time for foods that normally need a long time to cook. This cooking process also leaves meats juicy on the inside and crispy on the outside. In combina- tion cooking, the convection heat and microwave energy alternate automatically. Your oven has a setting that

makes it easyto cook with both convection heat and mi- crowave energy automatically.

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Combination microwave/convection

Convection cooking circulates hot air through the oven cavity with afan. The constantly moving air surrounds the

food to heat the outer portion quickly. Your oven uses con-

vection cooking whenever you usethe Auto Convection, Custom Convection or Combination cooking programs.

DO NOT USE THE OVEN WITHOUT THE TURNTABLE IN PLACE.

Broiling is achieved by two radiant heating elements at the top of the microwave oven. The hot air is circulated through the oven cavity with a fan.The food on the broil-

ing rack is cooked by radiant heat and circulating hot air.

• Ifyou increase or decrease the amount of food you prepare, the time ittakes to cook that food will also change. For example, if you double a recipe, add alittle more than half the original cooking time. Check for doneness and, if necessary, add more time in small

increments.

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• The lower the temperature of the food being put into the microwave oven, the longer it takes to

cook. Food at room temperature will be reheated

more quickly than food at refrigerator temperature.

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• Food with a lot of fat and sugar will be heated

faster than food containing a lot of water. Fat and sugar will also reach a higher temperature than

water in the cooking process.

• The more dense the food, the longer it takes to heat.

"Very dense" food like meat takes longer to reheat

than lighter, more porous food like sponge cakes.

• Smaller pieces of food will cook faster than larger pieces. Also, same-shaped pieces cook more

evenly than different-shaped pieces.

• With foods that have different thicknesses, the

thinner parts will cook faster than the thicker parts.

Place the thinner parts of chicken wings and legs in the center of the dish.

• The length of the standing time depends on how much food you are cooking and how dense it is.

Sometimes it can be as short as the time it takes you to remove the food from the oven and take it to

the serving table. However, with larger, denser food, the standing time may be as long as 10 minutes.

For best results, place food evenly on the plate. You

can do this in several ways:

• If you are cooking several items of the same food, such as baked potatoes, place them in a

ring pattern for uniform cooking.

• When cooking foods of uneven shapes or thick- ness, such as chicken breasts, place the smaller

or thinner area of the food towards the center of the dish where it will be heated last.

• Layer thin slices of meat on top of each other.

• When you cook or reheat whole fish, score the skin - this prevents cracking.

• Do not let food or a container touch the top or sides of the oven. This will prevent possible arcing.

• Stirring and turning foods spreads heat quickly to the center of the dish and avoids overcooking at

the outer edges of the food.

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Cover food to:

• Reduce splattering

• Shorten cooking times

• Keep food moist

You can use any covering that lets microwaves pass

through. See "Getting to Know Your Microwave

Oven" for materials that microwaves will pass

through. If you are using the Sensor function, be sure to vent.

• Several foods (for example: baked potatoes, sausages, egg yolks, and some fruits) are tightly

covered by a skin or membrane. Steam can build

up under the membrane during cooking, causing

the food to burst. To relieve the pressure and to

prevent bursting, pierce these foods before

cooking with a fork, cocktail pick, or toothpick.

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• Always allow food to stand after cooking. Stand-

ing time after defrosting and cooking allows the

temperature to evenly spread throughout the food,

improving the cooking results.

Metal containers should not be used in a microwave

oven. There are, however, some exceptions. If you

have purchased food which is prepackaged in an

aluminum foil container, refer to the instructions on the package. When using aluminum foil containers,

cooking times may be longer because microwaves will only penetrate the top of the food. (See "Oven

Utensils Guide".) If you use aluminum containers without package

instructions, follow these guidelines:

• Place the container in a glass bowl and add some water so that it covers the bottom of the container,

not more than ¼in. (.64 cm) high. This ensures even heating of the container bottom.

• Always remove the lid to avoid damage to the

oven.

• Use only undamaged containers.

• Do not use containers taller than % in. (1.9 cm).

• Container must be at least half filled.

• To avoid arcing, there must be a minimum ¼ in. (.64 cm) between the aluminum container and the

walls of the oven and also between two aluminum containers.

• Always place the container on the turntable.

• Reheating food in aluminum foil containers usual- ly takes up to double the time compared to reheat-

ing in plastic, glass, china, or paper containers. The time when food is ready will vary depending

upon the type of container you use.

• Let food stand for 2 to 3 minutes after heating so that heat is spread evenly throughout container.

• Donotdocanningoffoodsintheoven.Closed glassjarsmayexplode,resultingindamagetothe oven.

• Donotusethemicrowaveovento sterilizeobjects

(babybottles,etc.).Itisdifficulttokeeptheoven

atthehightemperatureneededforsterilization.

You can use a variety of utensils and materials in your microwave-convection oven. To prevent dam-

age to utensils and your oven, choose appropriate

utensils and materials for each cooking method. The list below is a general guide to help you select the

correct utensils and materials. YES: Utensils to use

NO: Utensils to avoid

Usingyourmicrowaveovenmaycauseinterference

to yourradio,TV,or similarequipment.Whenthere

isinterference,youcanreduceitorremoveit by:

• Cleaningthedoorandsealingsurfacesofthe

oven.

• Adjustingthereceivingantennaoftheradioortelevi-

sion.

• Movingthereceiverawayfromthemicrowave

oven.

• Pluggingthemicrowaveovenintoadifferentoutlet

sothatthemicrowaveovenandreceiverareon differentbranchcircuits.

• Alwayscookfoodfortheshortestcookingtime

recommended.Checktoseehowthefoodiscook- ing.Ifneeded,touchEASYSTARTpadwhilethe

ovenisoperatingorafterthecookingcycleisover (seethe"UsingEASYSTART"section).

• Stir,turnover,orrearrangethefoodbeingcooked

abouthalfwaythroughthecookingtimeforall recipes.Thiswillhelpmakesurethefoodisevenly cooked.

• If you do not have a cover for a dish, use wax

paper, or microwave-approved paper towels or plastic wrap. Remember to turn back a corner of

the plastic wrap to vent steam during cooking.

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MICRO- COMBINA- CONVEC-

WAVE TION TION

MATERIAL UTENSILS COOKING COOKING COOKING

Ceramic Ceramic YES YES YES & Glass Ovenproof, YES YES YES

Heat-

Tempered,

Micn:_vave- Safe

Glassware Glassware NO NO YES

with Metal

Decoration LeadGlass NO NO YES

China Without YES YES YES

Metal Decoration

(Ovenprcof

and Heat- Tempered)

Pottery Ovenproof YES YES YES

.................................................p0tte_' ........................................................................................................................................

Plastic Ovenproof YES YES YES

Microwave- YES NO NO

safe plas- ticware

Metal Bake/Roast NO NO YES

Rack Metal NO NO YES

BakingPan

Aluminum YES

Foil Paper Cups, YES NO NO

Plates,

Towels

sty, YES ................No No

Wicker,

To test the oven, put 1 cup (250 mL) of cold water in

a glass container in the oven. Close the door. Make sure it latches. Cook at 100% power for 2 minutes.

When the time is up, the water should be heated.

* Refer to "Microwave cooking tips" and "Questions

and Answers" for proper use.

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Test dinnerware or cookware before using. To test a dish for safe use, put it into the oven with 1 cup

(250 mL) of water beside it. Cook at 100% cook power for one minute. If the dish gets hot and

water stays cool, do not use it. Some dishes (melamine, some ceramic dinnerware, etc.) absorb

microwave energy and may become too hot to han- dle or may slow cooking times. Cooking in metal

containers not designed for microwave use could damage the oven, as could containers with hidden

metal (twist-ties, foil lining, staples, metallic glaze or

trim).

• Never lean on the door or allow a child to swing on it when the door is open.

• Use hot pads. Microwave energy does not heat containers, but the heat from the food can make

the container hot.

• Do not use newspaper or other printed paper in

the oven.

• Do not dry flowers, fruit, herbs, wood, paper, gourds, or clothes in the oven.

• Do not start a microwave oven when it is empty. Product life may be shortened. If you practice

programming the oven, put a container of water in

the oven. It is normal for the oven door to look

wavy after the oven has been running for a while.

• Do not try to melt paraffin wax in the oven. Paraffin wax will not melt in a microwave oven be-

cause it allows microwaves to pass through it.

• Do not operate the microwave oven unless the glass turntable is securely in place and can rotate

freely. The turntable can rotate in either direction.

Make sure the turntable is correct-side up in the oven. Handle your turntable with care when

removing it from the oven to avoid possibly break- ing it. If your turntable cracks or breaks, contact

your dealer for a replacement.

• When you use a browning dish, the browning dish bottom must be at least _0 in. (5 mm) above

the turntable. Follow the directions supplied with the browning dish.

• Never cook or reheat a whole egg inside the shell. Steam buildup in whole eggs may cause

them to burst, and possibly damage the oven.

Slice hard-boiled eggs before heating. In rare cases, poached eggs have been known to

explode. Cover poached eggs and allow a stand- ing time of one minute before cutting into them.

• For best results, stir any liquid several times during heating or reheating. Liquids heated in certain containers (especially containers shaped like

cylinders) may become overheated. The liquid may splash out with a loud noise during or after heating

or when adding ingredients (coffee granules, tea bags, etc.). This can harm the oven.

• Microwaves may not reach the center of a roast.

The heat spreads to the center from the outer,

cooked areas just as in regular oven cooking. This is one of the reasons for letting some foods (for

example, roasts or baked potatoes) stand for a while after cooking, or for stirring some foods dur-

ing the cooking time.

• Do not deep fry in the oven. Microwavable uten- sils are not suitable and it is difficult to maintain

appropriate deep-frying temperatures.

• Do not overcook potatoes. At the end of the recommended cooking time, potatoes should be

slightly firm because they will continue cooking during standing time. After microwaving, let

potatoes stand for 5 minutes. They will finish cooking while standing.

If your electric power line or outlet voltage is less

than 110 volts, cooking times may be longer. Have a qualified electrician check your electrical system.

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Your microwave oven is designed to make your cooking experience enjoyable and productive. To help

get you up and running quickly, the following is a list of the oven's basic features:

1. Door Safety Lock System. The oven will not work unless the door is securely closed.

2. Window with Metal Shield. The shield prevents microwaves from escaping. It is designed as a

screen to allow you to view food as it cooks.

3. Glass Turntable. This turntable turns food as it cooks for more even cooking. It must be in the

oven during operation for best cooking results.

The turntable is sunken into the cavity floor to give

you more cooking space and better cooking results.

4. Removable Turntable Support (under turntable).

5. Control Panel. Touch pads on this panel to perform all functions.

6. Light (not shown). Automatically turns on when the door is opened or when the oven is running.

7. Cooking Guide Label.

8. Model and Serial Number Plate.

9. Convection Rack. (Part No. 8172251) Use to

convection or combination cook.

10. Broiling Rack (Part No. 8172252) (shown below). Use this rack with the drip pan for foods such as

fish steaks, chicken breasts and hamburgers.

11. Drip Pan (Part No. 8172250). The Drip Pan is

useful for catching grease from foods that drip grease during Convection, Combination or Broil

cooking.

Convection Rack

Broiling Rack

Your microwave oven control panel lets you select a desired cooking function quickly and easily. The

following is a list of allthe Command pads located on the control panel.

For more information on these features, see "Using

your microwave oven" section.

1. Display. This display includes a clock and indicators to tell you the time of day, cooking time

settings, cook powers, quantities, weights, and cooking functions.

2. AUTO SENSOR REHEAT. Touch this pad to reheat

from a variety of food categories available.

3. AUTO SENSOR COOK. Touch this pad to cook from a variety of food categories available.

4. AUTO SENSOR POPCORN. Touch this pad to pop a bag of popcorn in any of 3 sizes.

5. CUSTOM DEFROST. Touch this pad to defrost frozen food by weight or quantity.

6, COOK POWER. Touch this pad to set the amount

of microwave energy released to cook the food. The higher the number, the higher the power

wattage and the faster the "cooking speed."

7. COOK TIME. Touch this pad to set cooking time.

8. CUSTOM CONVECT. Touch this pad to cook in Custom Convection mode. See "Convection and

Combination Cooking".

9, CUSTOM COMBI. Touch this pad to cook in

Custom Combination mode. See "Convection and Combination Cooking".

10, CUSTOM BROIL. Touch this pad to cook in

Custom Broil mode. See "Using Your Microwave Oven".

11, Number pads. Touch number pads to control

sound volume, weight, language, scroll speed, clock, Demo mode, cooking times, cook powers, or

quantities.

12. TIMER. Touch this pad to set or cancel the timer

function.

13. CLOCK SET. Touch this pad to enter the correct time of day.

14. AUTO CONVECTION pads. Touch one of these

pads to select type of food to be cooked (see pages 21-25). Touch SPECIALTY FOODS pad once

for Warm Hold. See "Using Warm Hold" section.

15. START/EASY START. Touch this pad to start a function you have set or to cook food for 30

seconds at 100% cook power.

16. PERSONAL CHOICE. Touch this pad to, change sound volume to low, medium, high or off, to change weight measurement from Ibs to kilograms,

to change the language displayed, to change scroll speed, to change the clock from 12 hours to 24

hours, or to turn on/off, or to turn the Demo mode

on and off.

17. CANCEL/OFF. Touch this pad once to clear an

incorrect command or to cancel a program during

cooking. This pad will not erase the time of day.

Your microwave oven comes with audible signals that can guide you when setting and using your oven:

• A programming tone will sound each time you touch

a pad.

• Three tones signal the end of a cooking cycle and five

tones signal the end of the timer function.

NOTE: The tones on your oven can be turned off. To do

so, see "Using PERSONAL CHOICE." This will only work when the oven is in standby mode.

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You can stop the oven during a cycle by opening the door. The oven stops heating and the fan stops, but

the light stays on. To restart cooking, close the door

and Touch START.

If you do not want to continue cooking:

• Close the door and the light goes off.

• Touch CANOEIJOFE

NOTE: Before setting a function, touch CANCEL/OFF

to make sure no other function is on.

You can select or change the following functions or displays by touching PERSONAL CHOICE:

Function Choice Sound volume Change to low, medium, high or off. Weight Chang; to siandaid (ibsi oi

metric (kgs).

Language Change to English, French or

Spanish.

Scroll speed Change speed.

Clock Change to 12 hrs. or 24 hrs. or

turn on/off.

Demo mode Turn on or off.

;::::::::: t::

The Child Lock locks the control panel so children

cannot use the microwave when you do not want

them to. This will only work when the oven is in stand-

by mode. To lock the control panel:

Touch and hold CANCEL!OFF until "LOCKED" appears on display (approximately 4 seconds).

(One tone will sound.) To unlock the control panel:

Touch and hold CANCEL!OFF until "UNLOCK" appears on display. (Two tones will sound.)

1. Touch PERSONAL CHOICE.

The category name changes in sequence. When the desired category appears, touch START.

For example, to change weight measurements you see:

2. Touch PERSONAL CHOICE twice to reach "LBS/KGS". Touch START. Touch

PERSONAL CHOICE again to select

"LBS" or "KGS".

3. Touch START.

You can build in your microwave oven by using one of the following trim kits*. These kits are available from your dealer. If your dealer does not stock the kit you can order it, by kit model number, by calling 1-800-422-1230

and following the instructions and telephone prompts you hear.

Black MK1157XJB KEBI171D KEBS177D

30" (76 cm) 27" (69 cm)

30" (76 cm)

* Approved, electric single ovens only

Black MK1150XJB KEBI101D KEBS107D White MK1157XJQ KEBI171D KEBS177D White MK1150XJQ KEBI101D KEBS107D

Biscuit MK1157XJT KEBI171D KEBS177D Biscuit MK1150XJT KEBI101D KEBS107D

Stainless MK1157XJS KEBI171D KEBS177D Stainless MK1150XJS KEBI101D KEBS107D

Whenyoufirstpluginyourmicrowaveoven,the displayshows": ". Iftheelectricpowerevergoes

off,thedisplaywillagainshow" : " whenthepower comesbackon.

NOTE:Youcancookwithoutsettingtheclock,butthe displaywillshow" :"againafterthecookingiscom-

pleted.

You can use your microwave oven as a kitchen timer.

1. Touch TIMER.

2. Touch Number pads for desired time in hours:minutes.

For example: For 10 minutes, touch "1 0"

1. Touch CLOCK SET.

2. Touch Number pads for time of day.

For example: For 7:00, touch "7 0 0"

3. Touch CLOCK SET.

3. Touch START, (or TIMER), or allow the timer to start automatically after a

short delay.

4. At the end of the set time:

Timer will count down to zero, then will display

"TIMER END" and 5 tones will sound.

NOTE: To cancel timer at any time, touch TIMER.

This section gives you instructions for operating each function. Please read these instructions carefully.

1. Put the food in the oven and close the

door.

2. Touch COOK TIME.

3. Touch Number pads for desired time in

hours:minutes.

For example: For 10 minutes, touch "1 0"

1. Put the food in the oven and close the

door.

2. Touch COOK TIME.

3. Touch Number pads for desired time in

hours:minutes.

4. Touch COOK POWER.

4. Touch START.

5. Select Number pad for desired power

5. At the end of the cooking time:

Display will show "END" and 3 tones will sound.

setting.

(See the following chart.)

6. Touch START.

7. At the end of the cooking time:

Display will show "END" and 3 tones will sound.

For best results, some recipes call for different cook powers. The lower the cook power, the slower the cooking. Each level stands for a different percentage of cook power. Many microwave cookbook recipes tell you by number, percent, or name which cook power to use.

The following chart gives the percentage of cook power each level stands for, and the cook power name usually

used. It also tells you when to use each cook power. Follow recipe or food package instructions if available. NOTE: Refer to a reliable cookbook for cooking times.

COOK POWER NAME WHEN TO USE IT

HI = 100% of full power High • Quick heating many convenience foods and foods (automatic) with high water content, such as soups, beverages

and most vegetables

90 = 90% of full power • Cooking small tender pieces of meat, ground meat,

poultry pieces, and fish fillets

• Heating cream soups

80 = 80% of full power • Heating rice, pasta, or casseroles

• Cooking and heating foods that need a cook power

70 = 70% of full power Medium-High • Reheating a single serving of food 60 = 60% of full power • Cooking sensitive foods such as cheese and egg

dishes, pudding, and custards

• Cooking non-stirrable casseroles, such as lasagna

COOKPOWER NAME WHENTOUSEIT

50= 50%offullpower Medium • Cookingham,wholepoultry,andpotroasts

• Simmeringstews

40=40%offullpower • Meltingchocolate

• Heatingbread,rollsandpastries

30= 30%offullpower Medium-Low, • Defrostingfoods,suchasbread,fish,meats,

Defrost poultry,andprecookedfoods

20= 20%offullpower • Softeningbutter,cheese,andicecream

10= 10%offullpower Low • Keepingfoodwarm

• Takingchilloutoffruit

6. Repeat steps 2 and 3 to set the cooking time and cook power for each

additional cycle.

Forbestresults,somerecipescallforonecookpower

foracertainlengthoftime,andanothercookpower foranotherlengthoftime,Yourovencanbesetto

changefromonepowerleveltoanotherautomatically,

forupto3 cyclesplusadefrostcycle,

7. Touch START.

After each cycle is complete, 2 tones sound and the next cycle(s) will count down.

1. Put the food in the oven and close the

door.

2. Touch COOK TIME.

3. Touch Number pads to set the cooking

time for the first cycle.

4. Touch COOK POWER.

5. Touch Number pad to set the cook power for the first cycle.

8. At the end of the cooking time:

Display will show "END" and 3 tones will sound.

NOTES:

• You can set your chosen cook functions in any order.

• You can set up to 3 cook cycles plus CUSTOM DEFROST and Warm Hold.

• CUSTOM DEFROST will operate first.

• Warm Hold will operate last.

• Cooking with more than one cook cycle will not work with AUTO SENSOR COOK or AUTO

SENSOR REHEAT functions.

Youcandefrostfoodbychoosingacategoryandset-

tingaweight.CUSTOMDEFROSThaspresettimes

andcookpowersfor6categories:Meat,Poultry,Fish, Bagel,MuffinandButter.

You are probably used to food weights as being in pounds and ounces that are fractions of a pound

(for example, 4 ounces equals ¼pound [113.4 g]). If the weight on the food package is in fractions of a

pound, you can use the following chart to convert the weight to decimals.

1. Touch CUSTOM DEFROST.

Once for Meat, twice for Poultry, 3 times for Fish, 4 times for Bagel, 5 times for Muffin, 6 times for

Butter.

2. Touch Number pads for desired weight (from .1 to 6.0 Ibs [45g to 2.7 kgs.]) or

quantity.

3. Touch START.

4. During defrosting, 5 tones will sound.

(for Meat, Poultry and Fish when set for more than 1 minute)

These tones tell you when to check, turn over, separate, or rearrange food. To restart oven,

touch START.

5. At the end of the defrosting time:

Display will show "END" and 3 tones will sound.

1. Touch CUSTOM DEFROST pad 7 times.

2. Touch Number pads to set the time for manual defrosting.

The power is automatically set at 30 percent, unless you change it.

3. Touch START.

4. At the end of the defrosting time"

Display will show "END" and 3 tones will sound.

Equivalent Weight

OUNCES GRAMS DECIMAL WEIGHT

1.6 45.4 .10

3.2 90.7 .20

4.0 113.4 .25

4.8 136.1 .30

6.4 181.4 .40

8.0 226.8 .50

9.6 272.2 .60

11.2 317.5 .70

12.0 340.2 .75

12.8 362.9 .80

14.4 408.2 .90

16.0 453.6 1.00

• Before starting, make sure you have removed any of the metal twist-ties which often come with frozen food

bags, and replace them with strings or elastic bands.

• Open containers such as cartons before they are

placed in the oven.

• Always slit or pierce plastic pouches or packaging.

• If food is foil wrapped, remove foil and place it in a

suitable container.

• Slit the skins, if any, of frozen food such as sausage.

• Bend plastic pouches of food to ensure even defrosting.

• Always underestimate defrosting time. If defrosted food is still icy in the center, return it to the

microwave oven for more defrosting.

• The length of defrosting time varies according to

how solidly the food is frozen.

• The shape of the package affects how quickly food will defrost. Shallow packages will defrost

more quickly than a deep block.

• As food begins to defrost, separate the pieces.

Separated pieces defrost more evenly.

• Use small pieces of aluminum foil to shield parts

of food such as chicken wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the

oven. The foil can damage the oven lining.

• For better results, let food stand after defrosting.

(For more information on standing time, see "Microwave cooking tips".)

• Turn food over during defrosting or standing time.

Break apart and remove food as required.

One-Quarter Pound

One-Half Pound

Three-Quarters Pound

One Pound

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EASY START lets you cook food for 30 seconds at 100% cook power or, during any manual program,

you can use it to add 30-second increments. NOTES:

• Each time you touch EASY START, it will add 30 seconds up to 3 minutes, then will add 1 minute up

to a total of 10 minutes.

• You can enter Easy Start only after closing the door or after touching CANCEL/OFR

• You can also use the pad to increase the remaining cook time during manual programs.

1. Put the food in the oven and close the

door.

2. Touch EASY START.

(Each additional touch adds 30 seconds of cook- ing time, up to 3 minutes, then adds 1 minute up

to a total of 10 minutes.)

3. At the end of the cooking time:

Display will show "END" and 3 tones will sound.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or

sickness.

Warm Hold keeps hot, cooked food warm in your

microwave oven.

NOTES:

• Food cooked should be covered during Warm Hold.

• Pastry items (pies, turnovers, etc.) should be uncovered during Warm Hold.

• Complete meals kept warm on a dinner plate

should be covered during Warm Hold.

• Do not use more than 1 complete Warm Hold

cycle. The quality of some foods will suffer with extended time.

• Warm Hold can be used in conjunction with Stage

Cooking. (See "Cooking with more than one cook cycle".)

1. Put hot, cooked food in the oven and

close the door.

2. Touch SPECIALTY FOODS once.

"WARM HOLD" scrolls, then "START" flashes until you touch START.

3. Touch START.

Display will show "WARM".

4. To cancel Warm Hold, open door or touch CANCEL/OFF.

Your microwave oven has a sensor that detects

the humidity released by the food. The amount of humidity detected tells the oven how long to cook or heat your food. The sensor is used by 3 special functions: AUTO SENSOR COOK,

AUTO SENSOR REHEAT, and AUTO SENSOR

POPCORN. The simple instructions for these functions are on the following pages.

NOTES:

• If you want to cook by entering a time and cook power, see "Cooking at different cook powers".

• The oven should be plugged in at least 5 minutes before sensor cooking.

• Room temperature should not exceed 95°F (35°C).

• Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off each with

a paper towel.

• The oven will not generate microwave energy for approximately 28 seconds at the beginning of the

sensor cooking cycle.

• When covering foods, be sure to leave an opening big enough for moisture to escape so that the

sensor can determine cooking or reheating time.

To use AUTO SENSOR COOK:

1. Put the food in the oven and close the door.

2. Touch AUTO SENSOR COOK until desired food type is displayed.

AUTO SENSOR COOK will start automatically after a short delay.

(See Auto Sensor Cooking Chart.)

Baked 1 to 4 medium, • Pierce each potato several times with a fork and place Potatoes about 10 to 13 oz on the turntable around the edge, at least 1 inch (2.5 cm)

(284 to 369 g) each apart. Let potato stand 5 minutes to finish cooking.

Frozen 1 to 4 cups • Remove from package. Place vegetables in a microwav- Vegetables (250 mL to 1 L) able container. Cover with plastic wrap and vent.

• Most vegetables need stirring and 2-3 minutes standing time after cooking.

Fresh 1 to 4 cups • Place moist vegetables in a microwavable Vegetables (250 mL to 1 L) container. Cover with plastic wrap and vent.

• Most vegetables need stirring and 2-3 minutes standing time after cooking.

Frozen Entree Works best if entree • Remove from outer package. Loosen cover on three

is 10 to 20 oz. sides. If entr6e is not in a microwave-safe container, place (284 to 567 g) it on a plate, cover with plastic wrap and vent.

• Most entrees need 2-3 minutes standing time after cook-

ing.

Rice

to 2 cups (125 to

500 mL) of dry rice (Use medium or long

grain rice. Cook instant rice accord-

ing to directions on the package.)

• Follow measurements on package for ingredient amounts.

Place rice and liquid (water or chicken or vegetable stock) in a microwavable dish. Cover with plastic wrap and vent.

When cooking is complete, allow rice to stand 5 minutes or until liquid is absorbed. Stir rice.

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1. Put the food in the oven and close the

door.

2. Touch AUTO SENSOR REHEAT until

desired food type is displayed.

AUTO SENSOR REHEAT will start automatically

after a short delay. (See Auto Sensor Reheating Chart.)

NOTE: When covering foods, be sure to leave an

opening big enough for moisture to escape so that the sensor can determine cooking or reheating time.

FOOD SERVING SIZE DIRECTIONS Dinner About 8 to 16 oz • Place food to be

plate (227 to 454 g) heated on a dinner

plate or similar dish. Cover with

plastic wrap and vent.

Soup 1 to 4 cups • Place food to be

(250 mL to 1 L) heated in a

microwave con-

tainer. Cover with

plastic wrap and vent.

Sauce 1 to 4 cups • Place food to be

(250 mL to 1 L) heated in a

microwave con-

tainer. Cover with

plastic wrap and vent.

Casserole 1 to 4 cups • Place food to be

(250 mL to 1 L) heated in a

microwave con-

tainer. Cover with

plastic wrap and vent.

AUTO SENSOR POPCORN lets you pop commercially

packaged microwave popcorn with just one touch. NOTES:

• Pop only 1 package at a time.

• If you are using a microwave popcorn popper, follow manufacturer's instructions.

1. Place the bag in the center of the

turntable and close the door.

2. Touch AUTO SENSOR POPCORN.

NOTE: The sensor will determine "popping time",

based on the size of the package.

POPCORN

3.5 oz (99 g)

3.0 oz (85 g)

1.75 oz (50 g)

• Follow package directions.

• Use a popcorn

package which is made especially for microwave cooking.

• Do not try to pop unpopped kernels.

• Pop only 1 package at a time.

• Do not leave the

microwave OVeR unattended while

popping popcorn.

• If you are using a

microwave popcorn popper, follow

manufacturer's instructions.

• How well your pop-

corn cooks will de- pend on the brand

of popcorn and how much fat it has in it.

Try several brands to

decide which pops

the best. For best

results, use fresh bags of popcorn.

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