Kitchenaid Kcmc155jwh, Kcmc155jbt, Kcmc155jbl, Kcmc155jss Owner's Manual
1
Use & Care Guide
Microwave Oven
3828W5A1492/8172191
Model
KCMC155J
A Note to You ............................................2
Microwave Oven Safety ..........................3
Installation Instructions............................5
Getting to Know Your Microwave Oven..7
How your microwave oven works........7
How convection cooking works ..........7
How combination cooking works ........7
Microwave cooking tips........................7
Radio interference ................................9
For the best cooking results ................9
Testing your microwave oven ..............9
Oven utensils guide ..............................9
Testing your dinnerware
or cookware ............................................10
Operating tips ......................................10
Electrical connection ..........................10
Microwave oven features....................11
Control panel features ........................12
Using PERSONAL CHOICE ................13
Built-in kits............................................13
Setting the clock..................................14
Using the minute timer........................14
Using Your Microwave Oven ................15
Cooking at high cook power ..............15
Cooking at different cook powers......15
Cooking with more than one
cook cycle................................................16
Using CUSTOM DEFROST ................17
Using manual defrost ..........................17
Defrosting tips......................................17
Using EASY START..............................18
Using Warm Hold ................................18
Auto Sensor Cooking ............................19
Using AUTO SENSOR COOK ............19
Sensor cooking chart ..........................19
Using AUTO SENSOR REHEAT..........20
Sensor reheating chart........................20
Using AUTO SENSOR POPCORN ....20
Sensor popcorn chart ........................20
Convection and Combination Cooking..21
Custom convection cooking ..............21
Helpful hints for convection cooking..21
Using the drip pan ..............................21
Raising (proofing) bread......................22
Custom combination cooking ............22
Helpful hints for combination
cooking ................................................22
Custom broil cooking..........................22
Helpful hints for broiling......................23
Auto convection cooking....................23
Caring for Your Microwave Oven ........26
Questions and Answers ........................27
Troubleshooting ......................................28
Requesting Assistance or Service........29
Warranty ..................................................30
1•800•422•1230
Call our Customer Interaction
Center with questions
or comments.
www.kitchenaid.com
2
A Note to You
Thank you for buying a KITCHENAID
KitchenAid designs the best tools for the most important room in your house. To ensure that you enjoy many
years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information
concerning how to operate and maintain your new appliance properly. Please read it carefully.
Also, please complete and mail the enclosed Product Registration Card.
®
appliance!
For assistance or service
Call the Customer Interaction Center toll free ........................................................................1-800-422-1230
If you need assistance or service, first see the “Troubleshooting” section of this book. After checking
“Troubleshooting,” additional help can be found by checking the “Requesting Assistance or Service”
section, or by calling the telephone number above.
When calling, you will need to know your appliance’s complete model number and serial number. Y ou can find
this information on the model and serial number label/plate (see diagram in the “Getting to Know Your
Microwave Oven” section.)
Keep this book and the sales slip together in a safe place for future reference. You must provide proof
of purchase or installation date for in-warranty service.
Model Number_____________________________
Serial Number _____________________________
Date Installed _____________________________
Builder/Dealer Name _______________________
Address __________________________________
Phone____________________________________
Microwave Oven Safety
continued on next page
•
As with any appliance, close supervision is
necessary when used by children.
•
Do not operate the microwave oven if it has a
damaged cord or plug, if it is not working properly,
or if it has been damaged or dropped.
•
The microwave oven should be serviced only by
qualified service personnel. Call an authorized
service company for examination, repair or
adjustment.
•
Do not cover or block any openings on the
microwave oven.
•
Do not store the microwave oven outdoors. Do
not use the microwave oven near water – for
example, near a kitchen sink, in a wet basement,
or near a swimming pool, and the like.
•
Do not immerse cord or plug in water.
•
Keep cord away from heated surfaces.
•
Do not let cord hang over edge of table or counter.
•
See door surface cleaning instructions in the
“Caring for Your Microwave Oven” section.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns,
electric shock, fire, injury to persons or exposure
to excessive microwave energy:
•
Read all instructions before using the
microwave oven.
•
Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found in this section.
•
The microwave oven must be grounded. Connect
only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found in the “Installation
Instructions” section.
•
Install or locate the microwave oven only in
accordance with the installation instructions.
•
Some products such as whole eggs and sealed
containers – for example, closed glass jars –
may explode and should not be heated in the
microwave oven.
•
Use the microwave oven only for its intended use
as described in this manual. Do not use corrosive
chemicals or vapors in the microwave oven. This
type of oven is specifically designed to heat,
cook, or dry food. It is not designed for industrial
or laboratory use.
SAVE THESE INSTRUCTIONS
Your safety and the safety of others are very important.
wDANGER
wWARNING
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
3
4
Microwave Oven Safety
SAVE THESE INSTRUCTIONS
•
Do not operate any heating or cooking appliance
beneath the microwave oven.
•
Do not mount microwave oven over or near any
portion of a heating or cooking appliance.
•
Do not mount over a sink.
•
Do not store anything directly on top of the
microwave oven surface when the microwave
oven is in operation.
•
To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the
microwave oven if paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the
door open since open-door operation can result
in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
(b)Do not place any object between the oven front
face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.
IMPORTANT SAFETY INSTRUCTIONS
– Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
– If materials inside the oven should ignite, keep
oven door closed, turn oven off, and disconnect
the power cord, or shut off power at the fuse or
circuit breaker panel.
– Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils, or
food in the cavity when not in use.
Before you begin operating the oven, carefully read the following instructions.
Installation Instructions
5
1. Empty the microwave oven. Clean the inside with
a soft, damp cloth. Check for damage such as a
door that isn’t lined up correctly, damage around
the door, or dents inside the oven or on the exterior. If there is any damage, do not operate the oven
until a designated service technician has checked
it and made any needed repairs.
2. Put the oven on a cart, counter, table, or shelf that
is strong enough to hold the oven and the food and
utensils you put in it. (The control side of the unit
is the heavy side. Use care when handling the
oven.) The weight of the oven is about 55 lbs
(25 kg). The microwave oven should be at a
temperature above 50°F (10°C) for proper operation.
NOTE: You can build your microwave oven into a
wall or cabinet by using one of the trim kits listed in
the “Built-in kits” section.
NOTE: Do not block the exhaust vents or air intake
openings. Allow a few inches of space at the back of
the oven where the exhaust vents are located.
Blocking the exhaust vents could cause damage to
the oven and poor cooking results. Make sure the
microwave oven legs are in place to ensure proper
airflow. If vents are blocked, a sensitive thermal safety device may automatically turn the oven off. The
oven should work properly once it has cooled.
wWARNING
Fire Hazard
Do not install the oven next to or over a heat
source without a UL approved trim kit.
Doing so can result in death, fire,
or electrical shock.
Observe all governing codes and ordinances. A 120
Volt, 60 Hz, AC only, 15- or 20-amp fused electrical
supply is required. (A time-delay fuse is
recommended.) It is recommended that a separate
circuit serving only this appliance be provided.
wWARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can
result in death, fire, or electrical shock.
ELECTRICAL REQUIREMENTS
Air intake
opening
(in rear)
Power
supply cord
Exhaust vent
(in rear)
6
Installation Instructions
Electrical requirements
GROUNDING INSTRUCTIONS
•
For all cord connected appliances:
The microwave oven must be grounded. In the
event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an
escape wire for the electric current. The
microwave oven is equipped with a cord having
a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly
installed and grounded.
WARNING: Improper use of the grounding plug
can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the
grounding instructions are not completely
understood
, or if doubt exists as to whether the
microwave oven is properly grounded.
Do not use an extension cord. If the power supply
cord is too short, have a qualified electrician or
serviceman install an outlet near the microwave oven.
•
For a permanently connected appliance:
The microwave oven must be connected to a
grounded, metallic, permanent wiring system, or
an equipment grounding conductor should be run
with the circui
t conductors and connected to the
equip
ment grounding terminal or lead on the
microwave oven.
SAVE THESE INSTRUCTIONS
77
This section discusses the concepts behind microwave cooking. It also shows you the basics
you need to know to operate your microwave oven. Please read this information before you use
your oven.
How your microwave oven works
Microwave energy is not hot. It causes food to make its
own heat, and it’s this heat that cooks the food.
Microwaves are like TV waves, radio waves, or light
waves. You cannot see them, but you can see what they
do.
A magnetron in the microwave oven produces
microwaves. The microwaves move into the oven where
they contact food as it turns on the turntable.
Your oven has a multiple microwave distribution system. Microwave energy is released from two locations,
giving you better, more even cooking.
The glass turntable of your microwave oven lets
microwaves pass through. Then they bounce off a metal
floor, back through the glass turntable, and are absorbed
by the food.
Microwaves pass through most glass, paper, and plastics without heating them so food absorbs the energy.
Microwaves bounce off metal containers so food does
not absorb the energy.
How convection cooking works
Convection cooking circulates hot air through the oven
cavity with a fan. The constantly moving air surrounds the
food to heat the outer portion quickly. Your oven uses convection cooking whenever you use the Auto Convection,
Custom Convection or Combination cooking programs.
DO NOT USE THE OVEN WITHOUT THE TURNTABLE
IN PLACE.
How combination cooking works
Sometimes combination microwave-convection cooking
is suggested to get the proper cooking results. It shortens the cooking time for foods that normally need a long
time to cook. This cooking process also leaves meats
juicy on the inside and crispy on the outside. In combination cooking, the convection heat and microwave energy
alternate automatically. Your oven has a setting that
makes it easy to cook with both convection heat and microwave energy automatically.
How broiling works
Broiling is achieved by two radiant heating elements at
the top of the microwave oven. The hot air is circulated
through the oven cavity with a fan. The food on the broiling rack is cooked by radiant heat and circulating hot air.
Microwave cooking tips
Amount of food
•
If you increase or decrease the amount of food you
prepare, the time it takes to cook that food will also
change. For example, if you double a recipe, add a little
more than half the original cooking time. Check for
doneness and, if necessary, add more time in small
increments.
Getting to Know Your Microwave Oven
Oven cavity
Metal floor
Glass turntable
Magnetron
Microwave
+
Convection
Combination microwave/convection
=
8
Getting to Know Your Microwave Oven
•
The length of the standing time depends on how
much food you are cooking and how dense it is.
Sometimes it can be as short as the time it takes
you to remove the food from the oven and take it to
the serving table. However, with larger, denser food,
the standing time may be as long as 10 minutes.
Arranging food
For best results, place food evenly on the plate. You
can do this in several ways:
•
If you are cooking several items of the same
food, such as baked potatoes, place them in a
ring pattern for uniform cooking.
•
When cooking foods of uneven shapes or thickness, such as chicken breasts, place the smaller
or thinner area of the food towards the center of
the dish where it will be heated last.
•
Layer thin slices of meat on top of each other.
•
When you cook or reheat whole fish, score the
skin – this prevents cracking.
•
Do not let food or a container touch the top or
sides of the oven. This will prevent possible arcing.
Using aluminum foil
Metal containers should not be used in a microwave
oven. There are, however, some exceptions. If you
have purchased food which is prepackaged in an
aluminum foil container, refer to the instructions on
the package. When using aluminum foil containers,
cooking times may be longer because microwaves
will only penetrate the top of the food. (See “Oven
Utensils Guide”.)
If you use aluminum containers without package
instructions, follow these guidelines:
•
Place the container in a glass bowl and add some
water so that it covers the bottom of the container,
not more than 1⁄4 in. (.64 cm) high. This ensures
even heating of the container bottom.
•
Always remove the lid to avoid damage to the
oven.
•
Use only undamaged containers.
•
Do not use containers taller than 3⁄4 in. (1.9 cm).
•
Container must be at least half filled.
•
To avoid arcing, there must be a minimum 1⁄4 in.
(.64 cm) between the aluminum container and the
walls of the oven and also between two aluminum
containers.
•
Always place the container on the turntable.
•
Reheating food in aluminum foil containers usually takes up to double the time compared to reheating in plastic, glass, china, or paper containers.
The time when food is ready will vary depending
upon the type of container you use.
•
Let food stand for 2 to 3 minutes after heating so
that heat is spread evenly throughout container.
Starting temperature of food
•
The lower the temperature of the food being put
into the microwave oven, the longer it takes to
cook. Food at room temperature will be reheated
more quickly than food at refrigerator temperature.
Composition of food
•
Food with a lot of fat and sugar will be heated
faster than food containing a lot of water. Fat and
sugar will also reach a higher temperature than
water in the cooking process.
•
The more dense the food, the longer it takes to heat.
“Very dense” food like meat takes longer to reheat
than lighter, more porous food like sponge cakes.
Size and shape
•
Smaller pieces of food will cook faster than larger
pieces. Also, same-shaped pieces cook more
evenly than different-shaped pieces.
•
With foods that have different thicknesses, the
thinner parts will cook faster than the thicker parts.
Place the thinner parts of chicken wings and legs
in the center of the dish.
Stirring, turning foods
•
Stirring and turning foods spreads heat quickly
to the center of the dish and avoids overcooking at
the outer edges of the food.
Covering food
Cover food to:
•
Reduce splattering
•
Shorten cooking times
•
Keep food moist
You can use any covering that lets microwaves pass
through. See “Getting to Know Your Microwave
Oven” for materials that microwaves will pass
through. If you are using the Sensor function, be sure
to vent.
Releasing pressure in foods
•
Several foods (for example: baked potatoes,
sausages, egg yolks, and some fruits) are tightly
covered by a skin or membrane. Steam can build
up under the membrane during cooking, causing
the food to burst. To relieve the pressure and to
prevent bursting, pierce these foods before
cooking with a fork, cocktail pick, or toothpick.
Using standing time
•
Always allow food to stand after cooking. Standing time after defrosting and cooking allows the
temperature to evenly spread throughout the food,
improving the cooking results.
9
Cooking you should not do in your
microwave oven
•
Do not do canning of foods in the oven. Closed
glass jars may explode, resulting in damage to the
oven.
•
Do not use the microwave oven to sterilize objects
(baby bottles, etc.). It is difficult to keep the oven
at the high temperature needed for sterilization.
Radio interference
Using your microwave oven may cause interference
to your radio, TV, or similar equipment. When there
is interference, you can reduce it or remove it by:
•
Cleaning the door and sealing surfaces of the
oven.
•
Adjusting the receiving antenna of the radio or television.
•
Moving the receiver away from the microwave
oven.
•
Plugging the microwave oven into a different outlet
so that the microwave oven and receiver are on
different branch circuits.
For the best cooking results
•
Always cook food for the shortest cooking time
recommended. Check to see how the food is cooking. If needed, touch EASY START pad while the
oven is operating or after the cooking cycle is over
(see the “Using EASY START” section).
•
Stir, turn over, or rearrange the food being cooked
about halfway through the cooking time for all
recipes. This will help make sure the food is evenly
cooked.
•
If you do not have a cover for a dish, use wax
paper, or microwave-approved paper towels or
plastic wrap. Remember to turn back a corner of
the plastic wrap to vent steam during cooking.
Testing your microwave oven
To test the oven, put 1 cup (250 mL) of cold water in
a glass container in the oven. Close the door. Make
sure it latches. Cook at 100% power for 2 minutes.
When the time is up, the water should be heated.
Oven utensils guide
You can use a variety of utensils and materials in
your microwave-convection oven. To prevent damage to utensils and your oven, choose appropriate
utensils and materials for each cooking method. The
list below is a general guide to help you select the
correct utensils and materials.
YES: Utensils to use
NO: Utensils to avoid
MICRO-
WAVE
COOKING
YES
YES
NO
NO
YES
YES
YES
YES
NO
NO
*
YES
YES
YES
YES
COMBINA-
TION
COOKING
YES
YES
NO
NO
YES
YES
YES
NO
NO
NO
*
NO
NO
NO
NO
BROIL/
CONVEC-
TION
COOKING
YES
YES
YES
YES
YES
YES
YES
NO
YES
YES
YES
NO
NO
NO
NO
UTENSILS
Ceramic
Ovenproof,
HeatT empered,
MicrowaveSafe
Glassware
Glassware
with Metal
Decoration
Lead Glass
Without
Metal
Decoration
(Ovenproof
and HeatTempered)
Ovenproof
pottery
Ovenproof
Microwave-
safe plasticware
Bake/Roast
Rack
Metal
Baking Pan
Cups,
Plates,
Towels
MA TERIAL
Ceramic
& Glass
China
Pottery
Plastic
Metal
Aluminum
Foil
Paper
Straw,
Wicker,
Wood
Wax
Paper
Plastic
Wrap
*Refer to “Microwave cooking tips” and “Questions
and Answers” for proper use.
Getting to Know Your Microwave Oven
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