Kitchenaid KCM4212SX User Manual

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BREWING

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KitchenAid.com | KitchenAid.ca | USA: 1.800.541.6390 | Canada: 1.800.807.6777

W11027077B
KCM4212SX
04/17

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QUICK START GUIDE

In a few easy steps, you’ll be on your way to enjoying something delicious!

For complete instructions and videos, go online to kitchenaid.com/quickstart.

1. Make sure the tap is closed, then scoop

coffee or tea into the steeper. See the
chart below for the right amount of
coffee or tea to use.

3. Press down the grounds or tea leaves.

Make sure they are covered by water.
Put on the lid. Brew in the refrigerator or
at room temperature. See “Instructions”
manual for recommended brew times.

2. Pour 34 oz (1 L) of cold water over the

grounds, using a circular motion. Pause
to allow grounds to absorb water, then
pour in an additional 8 oz (250 mL)
water.

4. After brewing, remove lid; using the

handle, lift the steeper and rest it at an
angle on the brew jar. Allow to drain for
3 minutes, then change the angle and
drain for another 2 minutes. Remove
steeper fully and discard used grounds.

COFFEE AND TEA CONCENTRATE
DOSAGE GUIDE

Coffee

Tea

9 oz (250g)

Coarsely

ground coffee

4 oz (120g)

Loose leaf tea

+

WATER

42 oz

(1.25L)

5. Store the concentrate in the

refrigerator. To dispense concentrate,
turn the tap to the right.