KitchenAid KBSS361T, KBSU367T, KBSU487T User Manual

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OUTDOOR GRILLS

BUILT-IN INSULATED JACKET GRILLS

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.kitchenaid.com

or visit our website at www.KitchenAid.ca

GRILS D'EXTÉRIEUR

GRILS ENCASTRÉS AVEC CHEMISAGE ISOLÉ

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777

Table of Contents/Table des matières.............................................................................2

ou visitez notre site web à www.KitchenAid.ca

IMPORTANT:

Save for local electrical inspector's use.

Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

Installateur : Remettre les instructions d'installation au propriétaire. Propriétaire : Conserver les instructions d'installation pour référence ultérieure.

Models/Modèles KBSS271T, KBSS361T, KBSU367T, KBSU487T

W10138384B

TABLE OF CONTENTS

TABLE DES MATIÈRES

OUTDOOR GRILL SAFETY............................................................3

INSTALLATION REQUIREMENTS................................................5

Tools and Parts ............................................................................5

Location Requirements................................................................5

Product Dimensions.....................................................................6

Built-In Outdoor Grill Enclosure...................................................6

Cabinet Cutout Dimensions.........................................................6

Electrical Requirements ...............................................................7

Gas Supply Requirements...........................................................8

Gas Connection Requirements....................................................8

INSTALLATION INSTRUCTIONS..................................................9

Unpack Grill..................................................................................9

Make Gas Connection ...............................................................10

Plug in Grill .................................................................................10

Conversion to LP Gas (If LP gas conversion is desired) ...........11

Check and Adjust the Burners...................................................12

OUTDOOR GRILL USE ................................................................13

Using Your Outdoor Grill............................................................13

Using Your Infrared Sear Burner................................................14

Using Your Rotisserie.................................................................15

Rotisserie Cooking Tips .............................................................16

Using Your Smoker Box ............................................................17

Hood Lights................................................................................17

TIPS FOR OUTDOOR GRILLING ...............................................17

Cooking Methods.......................................................................18

Grilling Chart...............................................................................18

OUTDOOR GRILL CARE .............................................................20

Changing the Light Bulb ............................................................20

General Cleaning........................................................................20

TROUBLESHOOTING ..................................................................22

ASSISTANCE OR SERVICE.........................................................22

In the U.S.A. ...............................................................................22

Accessories................................................................................22

In Canada ...................................................................................23

WARRANTY ..................................................................................23

SÉCURITÉ DU GRIL D'EXTÉRIEUR ...........................................25

EXIGENCES D'INSTALLATION...................................................27

Outillage et pièces......................................................................27

Exigences d'emplacement.........................................................27

Dimensions du produit...............................................................28

Enceinte du gril d'extérieur encastré .........................................28

Dimensions du placard ..............................................................28

Spécifications électriques ..........................................................29

Spécifications de l'alimentation en gaz .....................................30

Exigences concernant le raccordement au gaz ........................30

INSTRUCTIONS D’INSTALLATION.............................................31

Déballage du gril.........................................................................31

Raccordement au gaz................................................................32

Branchement du gril...................................................................33

Conversion pour l'alimentation au propane (si désirée) ............33

Contrôle et réglage des brûleurs................................................34

UTILISATION DU GRIL D'EXTÉRIEUR.......................................35

Utilisation du gril d'extérieur.......................................................36

Utilisation du brûleur à infrarouge..............................................37

Utilisation du tournebroche........................................................37

Conseils de cuisson à l’aide du tournebroche ..........................39

Utilisation du fumoir ...................................................................40

Lampes sous le capot................................................................40

CONSEILS POUR L'UTILISATION DU

GRIL D'EXTÉRIEUR .....................................................................41

Méthodes de cuisson.................................................................41

Tableau de cuisson au gril .........................................................41

ENTRETIEN DU GRIL D'EXTÉRIEUR .........................................44

Changement de l'ampoule d'éclairage......................................44

Nettoyage général ......................................................................44

DÉPANNAGE.................................................................................46

ASSISTANCE OU SERVICE.........................................................46

Accessoires ................................................................................47

GARANTIE.....................................................................................47

OUTDOOR GRILL SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

WARNING

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. Extinguish any open flame.

2. An LP cylinder not connected for use

3. Open lid.

4. If odor continues, keep away from the

shall not be stored in the vicinity of this or any other appliance.

appliance and immediately call your gas supplier or your fire department.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■ If using a ball valve, it shall be a T-handle type.

■ A flexible gas connector, when used, must not exceed 3 feet.

IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2000 ft (609.6 m) orifice conversion is required. See “Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for built-in models can be found on the right-hand side of the grill. The model/serial rating plate for freestanding models can be found on the right-hand inside cabinet wall.

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

injury to persons, or damage when using the outdoor cooking gas appliance, follow basic precautions, including the following:

■

Do not install portable or built-in outdoor cooking gas appliances in or on a recreational vehicle, portable trailer, boat or in any other moving installation.

■

Always maintain minimum clearances from combustible construction, see “Location Requirements” section.

■

The outdoor cooking gas appliance shall not be located under overhead unprotected combustible construction.

■

This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building, garage, or any other enclosed area.

■

Keep any electrical supply cord and fuel supply hose away from any heated surfaces.

■

Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

■

Do not obstruct the flow of combustion and ventilation air. Keep the ventilation openings of the cylinder enclosure free and clear from debris.

■

Inspect the gas cylinder supply hose before each use of the outdoor cooking gas appliance. If the hose shows excessive abrasion or wear, or is cut, it MUST be replaced before using the outdoor cooking gas appliance. Contact your dealer and use only replacement hoses specified for use with the outdoor cooking gas appliance.

■

Visually check the burner flames. They should be blue. Slight yellow tipping is normal for LP gas.

■

Check and clean burner/venturi tube for insects and insect nest. A clogged tube can lead to fire under the outdoor cooking gas appliance.

To reduce the risk of fire, electrical shock,

■

The LP gas supply cylinder to be used must be:

- constructed and marked in accordance with the

Specification for LP Gas Cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission.

- provided with a listed overfilling prevention device.

- provided with a cylinder connection device compatible

with the connection for outdoor cooking gas appliances.

■

Always check connections for leaks each time you connect and disconnect the LP gas supply cylinder. See “Installation Instructions” section.

■

When the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.

■

Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.

■

Cylinders must be stored outdoors and out of the reach of children and must not be stored in a building, garage, or any other enclosed area.

■

The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. A replacement pressure regulator and hose assembly specific to your model is available from your outdoor cooking gas appliance dealer.

■

Gas cylinder must include a collar to protect the cylinder valve.

■

For appliances designed to use a CGA791 Connection: Place a dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

If the following information is not followed exactly, a fire causing death or serious injury may occur.

■

Do not store a spare LP gas cylinder under or near this outdoor cooking gas appliance.

■

Never fill the cylinder beyond 80 percent full.

SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Tape me asu re

■ Small, flat-blade screwdriver

■ Flat-blade screwdriver

■ #2 and #3 Phillips screwdriver

■ Level

Parts Needed

■ Gas line shutoff valve

■ ½" male pipe thread nipple for connection to pressure

regulator

■ Pipe-joint compound resistant to LP gas

■ CSA design-certified outdoor flexible stainless steel

appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply line as needed.

Parts Supplied

■ Convertible regulator set for 4" WCP Natural gas.

■ 1 single-prong plug/500 mAmp transformer assembly, on

some models

■ 1 single-prong plug/5,000 mAmp transformer assembly

Additional Parts Supplied (on some models)

■ 1.5-volt “D” size alkaline battery

■ Rotisserie motor mounting bracket

■ Rotisserie motor

■ Rotisserie forks

■ Rotisserie spit

■ Smoker box

■ Wrench or pliers

■ Pipe wrench

■ Scissors or cutting pliers

(to remove tiedowns)

■ Noncorrosive

leak-detection solution

Location Requirements

WARNING

Explosion Hazard Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. Failure to follow these instructions can result in death,

explosion, or fire.

WARNING

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

Select a location that provides minimum exposure to wind and traffic paths. The location should be away from strong draft areas.

Do not obstruct flow of combustion and ventilation air. Clearance to combustible construction for built-in and

freestanding outdoor grills:

■ A minimum of 24" (58.0 cm) must be maintained between the

front of the grill hood, sides and back of the grill and any combustible construction.

■ A zero clearance may be maintained on the insulated jacket

surface to combustible construction.

Rotisserie

A 6" (15.2 cm) minimum clearance is needed for the rotisserie motor.

A grounded, 3-prong outlet located to the left of the grill is required. See “Electrical Requirements” section.

Product Dimensions

38"

(96.5 cm)

25⁵⁄₈"

(65.0 cm)

11¾"

(29.8 cm)

27¾"

A. 27" (68.6 cm)

36" (91.4 cm) 48" (121.9 cm)

B. 27" (68.6 cm) models - 32

36" (91.4 cm) models - 41 48" (121.9 cm) models - 53

⁷⁄₈

" (83.3 cm)

⁷⁄₈

" (106.2 cm)

⁷⁄₈

" (136.6 cm)

(70.5 cm)

23⁷⁄₈"

(60.5 cm)

Built-In Outdoor Grill Enclosure

This built-in outdoor grill is only for installation in a built-in enclosure constructed of combustible and non-combustible materials. Some types of non-combustible materials could be brick, firewall or steel. Some types of combustible materials could be wood or laminate.

The enclosure for the built-in outdoor grill is to be a minimum of 11¾" [29.8 cm] high x 24" [61.0 cm] deep x (33" [83.8 cm] for 27" [68.6 cm] grill and 42" [106.7 cm] for 36" [91.4 cm] grill and 54" [137.2 cm] for 48" [121.9 cm] grill) wide.

Cabinet Cutout Dimensions

Enclosure and clearance dimensions that are shown must be used. Given dimensions provide required clearances.

The installation of this grill must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NPFA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.

Copies of the standards listed may be obtained from: CSA International

8501 East Pleasant Valley Rd. Cleveland, Ohio 44131-5575

NOTE: The grill drops into the opening and the bottom of the grill should be supported by the bottom support of the cabinet cutout.

3" (7.6 cm)

min to

open hood

24"

(61.0 cm)

36½"

(92.7 cm)

27" (68.6 cm) min

12" (30.5 cm)

min to any

accessory

20 ⁷⁄ ₈"

(53.0 cm)

2¼"

(5.7 cm)

7 ³⁄₈"

(18.7 cm)

2½" (6.4 cm)

location at rear of grill

1¹⁄₂" (2.9 cm) min around

optional doors or drawers

12" (30.5 cm)

min to any

accessory

Gas line

opening for mounting

Bottom support

11 ¾"

(29.6 cm)

1¹⁄₂"

(3.8 cm)

20 ⁵⁄₈"

(52.5 cm)

2 ⁵⁄₈"

(6.8 cm)

Grill Size Cutout Width

27" (68.6 cm) 33" (83.8 cm) 36" (91.4 cm) 42" (106.7 cm) 48" (121.9 cm) 54" (137.2 cm)

Optional Access Doors* Cutout Width

27" (68.6 cm) 25¹⁄₈" (64.1 cm) 30" (76.2 cm) 28¹⁄₈" (71.1 cm) 36" (91.4 cm) 34¹⁄₈" (87.0 cm) 48" (121.9 cm) 46¹⁄₈" (117.4 cm)

Optional Drawers* Width Depth

14" (35.6 cm)

12¼" (31.8 cm) 23⁵⁄₈" (60.0 cm)

Utility Drawers 14" (35.6 cm)

12¼" (31.8 cm) 23⁵⁄₈" (60.0 cm)

Trash Drawers

*See “Assistance or Service” section to order.

Built-in Outdoor Grill Enclosure Ventilation for LP Gas:

An enclosure for an LP gas fuel tank is to be ventilated by openings at both the top and lower levels of the enclosure.

If converting to LP gas these vents are to be in the enclosure:

An enclosure for use with an LP gas fuel tank for built-in installation is to have at least one ventilation opening on an exposed exterior side located within 5" (12.7 cm) of the top is to be a minimum of 20 in. within 1" (2.5 cm) of the bottom of the enclosure and the bottom opening is to be a minimum of 10 in. openings are to be unobstructed. Every opening is to be a minimum of ¹⁄₈" (0.32 cm) wide.

20 in.

(129.0 cm2) min.

ventilation both sides

(129.0 cm2). One ventilation opening

(64.5 cm2). All vent

A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical supply is required.

It is recommended that a separate circuit servicing only this grill be provided.

The model/serial number rating plate is located on the right-hand side of the grill. See the following illustration.

A. Model/serial number plate

1" (2.5 cm) max.

10 in.2 (64.5 cm2) min. ventilation both sides

5" (12.7 cm) max.

Electrical Requirements

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

Recommended Ground Method

The outdoor grill, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code ANSI/NFPA 70, or Canadian Electrical Code, CSA C22.1.

Copies of the standards listed above may be obtained from: CSA International

8501 East Pleasant Valley Rd. Cleveland, Ohio 44131-5575

National Fire Protection Association One Batterymarch Park Quincy, Massachusetts 02269

A. 3-prong ground plug B. 3-prong polarized type outdoor outlet C. Ground prong

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

Check with a qualified electrician if you are not sure whether the grill is properly grounded.

Gas Supply Requirements

WARNING

Burner Requirements for High Altitude

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required for elevations above 2,000 ft (609.6 m). See “Assistance or Service” section to order High Altitude Conversion Kit.

Explosion Hazard

Use a new CSA International approved “outdoor” gas supply line.

Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 11” (28 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. IMPORTANT: The installation of this grill must conform with local

codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NPFA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.

IMPORTANT: Grill must be connected to a regulated gas supply. Refer to the model/serial rating plate for information on the type

of gas that can be used. If this information does not agree with the type of gas available, check with your local gas supplier.

Gas Conversion:

No attempt shall be made to convert the grill from the gas specified on the model/serial rating plate for use with a different gas type without consulting the serving gas supplier. The conversion kits specified by the manufacturer must be used.

Gas Supply Line Pressure Testing

Testing above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than ½ psig (3.5 kPa).

Testing below ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) or lower:

The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psig (3.5 kPa).

Gas Connection Requirements

Natural Gas

Built-in grill models are equipped for use with Natural gas. They are design-certified by CSA International for LP (propane) gases with appropriate conversion.

Built-in models are set for Natural gas use and have a pressure regulator with ½" female pipe threads.

Gas Pressure Regulator

The gas pressure regulator supplied with this grill must be used. The inlet (supply) pressure to the regulator should be as follows for proper operation:

LP Gas:

Set pressure: 11" (27.9 cm) WCP Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP

Natural Gas:

Set pressure: 4" (10.2 cm) WCP Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP

maximum. Contact local gas supplier if you are not sure about the inlet

(supply) pressure.

A. Grill gas pipe B. New CSA International approved

“outdoor” flexible gas supply line C. Rear of grill D. To Natural gas supply

The supply line shall be equipped with an approved shutoff valve. This valve should be located in the same area as the grill and should be in a location that allows ease of opening and closing.

Do not block access to the shutoff valve. The valve is for turning

on or shutting off gas to the grill.

To convert to LP gas, the LP Gas Conversion Kit Part Number W10118099 must be used. Follow instructions included with kit.

A. Gas supply line B. Shutoff valve “open” position C. To grill

LP Gas Conversion Using a Local LP Gas Supply

Conversion must be made by a qualified person. The installation of this grill must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NPFA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.

INSTALLATION INSTRUCTIONS

Unpack Grill

WARNING

A. Grill gas pipe B. New CSA International approved

“outdoor” flexible gas supply line C. Rear of grill D. To local LP gas supply

LP Gas Conversion Using a 20 lb LP Gas Fuel Tank

To convert to LP gas, the LP Gas Conversion Kit Part Number W10118099 must be used. Follow instructions included with kit. A 20 lb LP gas fuel tank must be purchased separately.

3. Remove foam block and wrap from inside the grill.

Excessive Weight Hazard Use two or more people to move and install grill. Failure to do so can result in back or other injury.

■ Unpack grill. Remove all packaging materials and remove grill

from carton.

■ Move grill close to desired outdoor location.

■ Open the hood.

Remove Packaging Material Inside the Grill

1. Cut the tiedowns holding the grates together.

2. Remove rotisserie skewer (on some models), warming shelf

and grill grates from inside the grill and remove packaging material.

A. Foam block B. Foam wrap

4. Replace the grill grates.

5. Place warming shelf on brackets as shown.

A. Warming shelf brackets B. Warming shelf

6. On some models, install rotisserie mounting bracket using

2 screws.

A B

A. 2 screws B. Rotisserie bracket

7. Dispose of/recycle all packaging material.

■ If local codes permit, use an outdoor flexible stainless

steel tubing gas connector, design-certified by CSA International, to connect the grill to the rigid gas supply line. A ⁵⁄₈" diameter line is recommended. Using a wrench to tighten, connect the gas supply to the grill. Use pipejoint compound on all non-flared male threads. Do not kink or damage the flexible connector when moving the grill.

■ Pipe-joint compounds suitable for use with Natural gas

must be used. Do not use Teflon® tape.

Make Gas Connection

NOTE: If grill has been converted to LP gas, follow instructions in “Conversion to LP Gas” at the end of this section.

WARNING

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

Natural Gas Use

1. Place grill into outdoor enclosure, but leave enough room in

back to connect to gas supply and electrical plug-in.

WARNING

A. Grill gas pipe B. New CSA International approved

“outdoor” flexible gas supply line C. Rear of grill D. To Natural gas supply

3. Open the manual shutoff valve in the gas supply line. The

valve is open when the handle is parallel to the gas pipe.

A. Closed valve B. Open valve

4. Test all connections by brushing on an approved

noncorrosive leak-detection solution. Bubbles will show a leak. Correct any leak found.

Plug in Grill

1. This built-in outdoor grill comes with a 5,000 mAmp power

transformer plug assembly for the grill lights and igniter. Plug in the single-prong plug in the receptacle on the left underside of the grill.

Explosion Hazard

Use a new CSA International approved “outdoor” gas supply line.

Securely tighten all gas connections. Failure to do so can result in death, explosion, or fire.

2. Make gas connections.

A combination of pipe fittings must be used to connect the grill to the existing gas line.

A. Single-prong plug

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

2. Plug into a grounded 3-prong outlet.

3. Gently slide grill completely into outdoor enclosure.

4. Now go to the “Check and Adjust the Burners” section.

Conversion to LP Gas

(If LP gas conversion is desired)

IMPORTANT: If LP gas conversion is desired, follow requirements outlined in the “Gas Connection Requirements” section.

WARNING

To Install the 20 lb LP Gas Fuel Tank:

1. Install the 20 lb LP gas fuel tank tray according to the

instructions provided with the LP Gas Conversion Kit, Part Number W10118099.

2. Place the 20 lb LP gas fuel tank bottom collar into the

mounting hole in the LP tank tray.

3. Tighten the locking screw against the bottom collar of the

20 lb LP gas fuel tank to secure.

4. Screw the gas pressure regulator/hose assembly to the 20 lb

LP gas fuel tank as shown.

A. Bottom collar B. Mounting hole C.Locking screw

Explosion Hazard

Use a new CSA International approved “outdoor” gas supply line.

Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 11” (28 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

IMPORTANT: A 20 lb LP gas fuel tank must be purchased separately.

IMPORTANT: The gas pressure regulator/hose assembly supplied with the conversion kit must be used. Replacement gas pressure regulator/hose assembly specific to your model, is available from your outdoor grill dealer.

A. 20 lb LP gas fuel tank B. Gas pressure regulator/hose assembly

5. Turn on the gas supply. Wait a few minutes for gas to move

through the gas line.

6. Test all connections by brushing on an approved

noncorrosive leak-detection solution. Bubbles will show a leak. Correct any leak found.

7. Go to “Check and Adjust the Burners” section.

Check and Adjust the Burners

The burners are tested and factory-set for most efficient operation. However, variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary.

It is recommended that a qualified person make burner adjustments.

NOTE: The rotisserie burner cannot be adjusted. Checking and adjusting the grill burner flames requires removing

the grate and sear plates.

Burner Flame Characteristics

The flames of the grill burners and side burners (on some models) should be blue and stable with no excessive noise or lifting (LP gas flames will have a slightly yellow tip). A yellow flame indicates not enough air. If flame is noisy or lifts away from the burner, there is too much air. Some yellow tips on flames when the burner is set to HI setting are acceptable as long as no carbon or soot deposits appear.

Check that burners are not blocked by dirt, debris, insect nests, etc. and clean as necessary. If they are clean, adjust air shutters as needed.

IMPORTANT: Before adjusting air shutters, let burners cool completely.

To Adjust:

1. Light grill using information in the “Outdoor Grill Use” section.

2. Observe flame to determine which burners need adjustment

and how the flame is acting.

3. Turn off the valve and wait until grill and burners cool

completely.

4. Remove grill grates and sear plates.

5. Remove the 2 screws that hold the burner in place. Remove

gas burner from the grill.

6. If flame is yellow (not enough air), turn air shutter adjustment

screw counterclockwise. If flame is noisy or lifts away from burner (too much air), turn

air shutter adjustment screw clockwise.

A. Air shutter adjustment screw

Adjustment should be made clockwise or counterclockwise from ¹⁄₈" (3.2 mm) to ¹⁄₄" (6.4 mm).

7. Replace gas burner, sear plates and grates.

8. Light grill using information in the “Outdoor Grill Use” section.

See “Burner Flame Characteristics.”

Low Flame Adjustment

If flame goes out on the “LO” setting, the low flame setting must be adjusted.

1. Turn off the valve and wait until grill and burners are cool.

2. Remove grill grates and sear plates.

3. Light grill using information in the “Outdoor Grill Use” section.

4. Turn burner to its lowest setting and remove knob.

5. Hold valve stem with pliers and insert a small flat-blade

screwdriver into the shaft.

6. Watch the flame and slowly turn the screwdriver

counterclockwise.

7. Adjust flame to minimum stable flame.

A. 2 screws

A. Valve stem B. Small flat-blade screwdriver C. Pliers

8. Replace the control knob and turn off the burner.

9. Repeat steps 3 through 8 for each burner if needed.

10. Replace the sear plates and grates after the burners have

cooled.

OUTDOOR GRILL USE

This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and appearances of the features shown here may not match those of your model.

Control Panel

A. Left rotisserie burner control knob B. Left grill burner control knob C. Center grill burner control knob D. Right grill burner control knob E. Hood lights switch

C D

LIGHTS

F. S e ar b urn er co nt r ol kn o b G. Right rotisserie burner control knob H. Front side burner control knob

I. Rear side burner control knob

H I

Using Your Outdoor Grill

WARNING

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

WARNING

Food Poisoning Hazard

Explosion Hazard Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. Failure to follow these instructions can result in death,

explosion, or fire.

WARNING

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

Prepare the Gas Supply

1. Open the hood completely. Do not light burners with the hood

closed.

2. Make sure control knobs are turned to OFF. The drip pan

must be in place and pushed all the way to the back.

A. Drip pan

Turn the Gas Supply On

1. For outdoor grills using gas supply source other than 20 lb LP

gas fuel tank: Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.

A. Closed valve B. Open valve

2. For outdoor grills using a 20 lb LP gas fuel tank:

Slowly open the tank valve. NOTE: If flow limiting device activates, your grill may not

light. If your grill does light, the flames will be low and will not heat properly. Turn tank valve and all control knobs off and wait 30 seconds. After shutting off the tank, very slowly open tank valve and wait 5 seconds before lighting.

Lighting the Grill and Infrared Sear Burner

IMPORTANT: If burner does not light immediately, turn the

burner knob to OFF and wait 5 minutes before relighting.

1. Do not lean over the grill.

2. Select the burner you want to light. Push in and turn the grill

burner control knob to LITE/HI, while continuing to hold it in.

4. Guide the lit match between the grill grate and one of the

slots in the sear plate.

5. Push in and turn the burner knob to LITE/HI for the burner

closest to the lit match. The burner will light immediately. When burner is lit, turn knob to desired setting.

6. Repeat steps 2 through 5 for each main burner.

7. Remove match and replace manual lighting extension inside

the cabinet drawer.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

If any burners do not light after attempting to light them manually, contact the KitchenAid Customer eXperience Center. See the “Assistance or Service” section.

3. Surface Ignition Type Burners:

You will see the igniter glow. When burner is lit, release the knob. Turn knob to desired setting.

Spark Ignition Type Burners:

You will hear the “snapping” sound of the spark. When burner is lit, release the knob. Turn knob to desired setting.

4. Repeat for each of the other burners as needed.

Manually Lighting Main Grill and Infrared Sear Burners

1. Do not lean over the grill.

2. Remove the manual lighting extension (see following

illustration) and attach a match to the split ring.

Right-hand side flange

Using Your Infrared Sear Burner

Infrared grilling produces intense heat which quickly sears the meat. Searing locks in flavor and juices while allowing the outer surface to absorb smoke and food aroma that is produced as grease and drippings are vaporized by the burner. The result is a crisp, flavorful outside with a tender, juicy inside.

■ Preheat the infrared sear burner for 5 minutes.

■ Ensure that meats are fully thawed and that all excess fat is

trimmed away prior to grilling.

■ Leave the burner set to HI when placing food on the grill to

sear.

■ Use the sear burner to sear meat 1 to 2 minutes on each side,

then move the meat to the main grill cooking surface to finish grilling to the desired doneness.

NOTE: View is shown with grates removed. Grates are

to be in place when using the infrared sear burner.

3. Strike the match to light it.

Using Your Rotisserie

A. Rotisserie motor B. Spit rod C. Rotisserie fork D. Rotisserie burner

For best cooking results, do not use main grill burners when using the rotisserie.

The rotisserie system is designed to cook food from the rear using intense, searing infrared heat.

NOTE: To avoid product damage when not using the rotisserie, remove motor and store indoors. Remove spit rod and forks. Store out of reach of children.

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

8. Plug into a grounded 3 prong outlet.

9. Turn on the rotisserie motor and light the rotisserie burner.

See the following “Lighting the Rotisserie Burner” section.

Lighting the Rotisserie Burner

To Use:

1. Remove warming shelf.

2. Mount rotisserie motor on the rotisserie’s mounting bracket.

Position it securely into support bracket slots. Plug in the single-prong plug of the 500 mAmp transformer assembly into rotisserie motor.

A. Rotisserie motor B. 500 mAmp single-prong power cord

3. To load the spit rod, slide one of the rotisserie forks onto the

spit rod with prongs facing inward.

4. Push spit rod through the center of the food, then slide

second rotisserie fork into position.

5. Center the food and rotisserie forks on spit rod and tighten

wing nuts on the rotisserie forks. If necessary, secure loose food portions with butcher’s string.

6. Once the food is positioned on spit rod, place pointed end of

rod through the hole in the left side of the grill and into the rotisserie motor, then lower the notched end of the spit rod onto the support bracket on the opposite side.

IMPORTANT: If the rotisserie burner does not light immediately, turn the rotisserie burner knob to OFF and wait 5 minutes before relighting.

1. Do not lean over the grill.

2. Push in and turn the control knob to LITE/HI.

Surface Ignition Type Burners:

You will see the igniter glow.

Spark Ignition Type Burners:

Your will hear the “snapping” sound of the spark.

3. When the rotisserie burner lights, continue to hold the knob in

for another 10 seconds, then release the knob and burner will stay lit.

Manually Lighting the Rotisserie Burner

IMPORTANT: If the rotisserie burner does not light immediately,

turn the rotisserie burner knob to OFF and wait 5 minutes before relighting.

1. Do not lean over the grill.

2. Remove the manual lighting extension (see following

illustration) and attach a match to the split ring.

A. Pointed end of spit rod

B. Notched end of spit rod

7. Check that food is centered with the rotisserie burner. If not,

loosen wing nuts, reposition food and retighten wing nuts.

Right-hand side flange

3. Strike the match to light it.

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