c
A. Do not attempt to operate this oven with the door open
since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interloc:ks.
B. Do not place any object between the oven front face
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
D
Do not operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the: (1) Door
(bent), (2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
The oven should rlot be adjusted or repaired by
anyone except properly qualified service personnel. I
IMPORTANT -PLEASE KEEP FOR THE USE OF THE LOCAL ELEC:TRICAL INSPECTOR.
"A" = 30 inches minimum clearance between the top of the cooking surface and the
bottom of an unprotected wood or metal cabinet, or "A" = 24 inches minimum when
bottom of wood or metal cabinet is protected by not less than 1 /4-inch thick flame-
retar(jant millboard covered with not less than No. 28 MSG sheet steel, 0.015-inch
thick stainless steel, 0.024-inch thick aluminum, or 0.020-inch thick copper.
To eliminate the risk of burns orfire by reaching over heated surface units, cabinet
storage space located above the surface units should be avoided. If cabinet storage
is to be provided, the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5 inches beyond the bottom of the cabinets.
1, 2, 3 -COMBUSTIBLE BUILDING WALLS.
4 -COMBUSTIBLE WALL CABINET.
A FREE-STANDING RANGE MAY BE IN~)TALLED ADJACENT TO (0" FROM) COMBUSTIBLE WALLS 1, 2 & 3
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