KitchenAid 7KFP0919Z, 5KFP0919Z Owner's Manual

7KFP0919Z 5KFP0919Z

KJA09 Series

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ENGLISH

TABLE OF CONTENTS

PARTS AND FEATURES �� 4

Parts and Accessories ��4

FOOD PROCESSOR SAFETY �� 5

Important Safeguards ��5 Electrical Requirements ��8 Electrical Equipment Waste Disposal ��8

USING THE FOOD PROCESSOR �� 9

Accessories Selection Guide ��9 Before First Use ��10 Assembling the Food Processor ��10 Installing the Multipurpose Blade or Dough Blade ��11 Installing the Reversible Slicing/Shredding Disk or Slicing Disk ��12 Operating the Food Processor ��13 Using the 2-in-1 Feed Tube ��14 Removing Processed Foods ��15

TIPS FOR GREAT RESULTS �� 16

Using the Multipurpose Blade ��16 Using the Reversible Slicing/Shredding Disk or Slicing Disk ��17 Using the Dough Blade ��18 Helpful Hints ��18

CARE AND CLEANING �� 19 TROUBLESHOOTING �� 20

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PARTS AND FEATURES

PARTS AND ACCESSORIES

2-piece

food pusher

2.1 L (9-cup) work bowl

Drive pin

Lid latch

Work bowl cover with 2-in-1 feed

tube

Lid hinge

Handle hinge

1

2

Heavy-duty

base

Reversible thin

slicing/shredding disk

Drive adapter

Reversible medium slicing/

shredding disk

Thick slicing

disk

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Power cord and

cord storage

(not shown)

Multipurpose

stainless steel blade

Dough blade

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FOOD PROCESSOR SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions. Misuse of appliance may result in personal injury.

2. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

3. Children should be supervised to ensure that they do not play with the appliance.

4. Close supervision is necessary when any appliance is used by or near children.

5. To protect against risk of electrical shock, do not put Food Processor in water or other liquid.

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FOOD PROCESSOR SAFETY

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest Authorised Service Centre for examination, repair, or adjustment.

7. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

8. Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

9. Avoid contacting moving parts. Keep hands, hair, and clothing, as well as spatulas and other utensils away from accessories during operation to reduce the risk of injury to persons and/or damage to the appliance.

10. The use of attachments not recommended or sold by KitchenAid may cause fire, electric shock, or injury.

11. Do not use the appliance outdoors.

12. Do not let the Food Processor cord hang over the edge of table or counter.

13. Do not place on or near a hot gas or electric burner or in a heated oven.

14. Be careful if hot liquid is poured into the Food Processor as it can be ejected out of the appliance due to sudden steaming.

15. Blades are sharp. Care should be taken when handling the sharp cutting blades, emptying the jar, and during cleaning.

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FOOD PROCESSOR SAFETY

16. To reduce the risk of injury, never place cutting blade or disks on base without first putting bowl properly in place.

17. Be certain cover is securely locked in place before operating appliance.

18. Never feed food by hand. Always use the food pusher.

19. Do not attempt to defeat the cover interlock mechanism.

20. Do not fill the bowl above the marked maximum fill line (or rated capacity) to avoid risk of injury due to damage to the cover or bowl.

21. Refer to the “Care and Cleaning” section for instructions on cleaning the surfaces in contact with food.

22. This appliance is intended to be used in household and similar applications such as:

- staff kitchen areas in shops, offices, or other working environments;

- farmhouses;

- by clients in hotels, motels, and other residential- type environments;

- bed and breakfast-type environments.

SAVE THESE INSTRUCTIONS

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FOOD PROCESSOR SAFETY

ELECTRICAL REQUIREMENTS

Models: KJA09BVANA, KJA09BEANA,

KJA09BPANA, KJA09BBANA, KJA09BSANA

Voltage: 127 V~ Frequency: 60 Hz Wattage: 250 W

NOTE: If the plug does not fit in the outlet, contact a qualified electrician�

Do not modify the plug in any way�

Models: KJA09BVBNA, KJA09BEBNA,

KJA09BPBNA, KJA09BBBNA, KJA09BSBNA

Voltage: 220 V~ Frequency: 60 Hz Wattage: 250 W

ELECTRICAL EQUIPMENT WASTE DISPOSAL

Disposal of packing material

The packing material is 100% recyclable and is marked with the recycle symbol

� The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal�

Scrapping the product

- This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE)�

- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product�

- The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electrical and electronic equipment�

For more detailed information about treatment, recovery and recycling of this product, please contact your local city ofﬁce, your household waste disposal service, or the shop where you purchased the product�

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USING THE FOOD PROCESSOR

ACCESSORIES SELECTION GUIDE

ACTION SETTING FOOD ACCESSORY

Chop 1 or O/Pulse

Mince or Purée

Mix 1

2 or O/Pulse

1

Cheese Chocolate Fruits Fresh herbs Nuts Tofu Vegetables

Pasta Sauce Pesto Salsa Sauces Batters

Fruit (soft) Potatoes Tomatoes Vegetables (soft)

Multipurpose stainless steel blade

Reversible slicing/shredding disk (slicing side) OR slicing disk

+

Slice

2

1

Shred (ﬁne to medium)

2

Knead O/Pulse or 2 Yeast dough

Cheese Chocolate Fruits (hard) Vegetables (hard)

Potatoes Vegetables (soft)

Cabbage Cheese Chocolate Fruits (hard) Vegetables (hard)

OR

+

Reversible slicing/shredding disk (shredding side)

+

Dough blade

+

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USING THE FOOD PROCESSOR

BEFORE FIRST USE

Before using your Food Processor for the ﬁrst time, wash all parts and accessories either by hand or in the dishwasher (see the “Cleaning the Food Processor” section)� Your Food Processor is designed so that all accessories may be stored inside the work bowl�

Lift up the lid latch to unlock the cover� Tilt the work bowl cover back

1

and lift it straight up so that the lid hinge pulls out of the handle hinge�

Remove all parts and accessories from the work bowl, and lift the food

2

pusher out of the feed tube�

ASSEMBLING THE FOOD PROCESSOR

IMPORTANT: Place the Food Processor on a dry, level counter top with the controls facing forward� Do not plug in the Food Processor until it is completely assembled�

Place the work bowl on the base, aligning the handle with the raised button on the right side of the base�

1

The bowl will click into place and should be flush against the base when properly aligned�

Place the drive adapter in the work

2

bowl, lowering it onto the drive pin�

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USING THE FOOD PROCESSOR

NOTE: For ease of assembly, install the desired blade or disk before attaching

the work bowl cover�

To attach the work bowl cover, hook the lid hinge into the handle hinge

3

on the work bowl and close the cover�

Once the work bowl cover is closed, push the lid hinge down into the

4

locked position�

NOTE: Your Food Processor will not operate unless the work bowl cover is fully closed and the work bowl is properly seated on the base�

INSTALLING THE MULTIPURPOSE BLADE OR DOUGH BLADE

Place the blade on the drive adapter� Rotate the blade so it falls down to

1

the base of the adapter�

Install the work bowl cover, and be sure the lid latch is pushed down to

2

the locked position�

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USING THE FOOD PROCESSOR

INSTALLING THE REVERSIBLE SLICING/SHREDDING DISK OR SLICING DISK

Process

Storage

The disk can be placed in two different

To slice: Turn the disk so that the raised slicing blade is facing up�

1

To shred: Turn the disk so that the small, raised shredding blades are facing up�

Alignment

marks

positions: level with the top of the bowl for processing, and lower, inside of the bowl for storage�

NOTE: While the disk will operate in the storage position, it will not perform as well� Make sure the disk is level with the top of the bowl for best performance�

Hold the disk by its center hub and lower it onto the drive adapter, aligning the mark on the center hub of the disk to the matching mark on the adapter� When properly placed,

2

the disk should be level with the top of the bowl� If the disk falls to the storage position, lift it out, turn it 90°, and lower it again�

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Install the work bowl cover, and be sure the lid latch is pushed down to

3

the locked position�

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USING THE FOOD PROCESSOR

1

2

OPERATING THE FOOD PROCESSOR

Before operating the Food Processor, be sure the work bowl, blades, and work bowl cover are properly assembled on the base (see the “Assembling the Food Processor” section)�

Rotating Blade Hazard

Always use food pusher.

Keep ngers out of openings.

Keep away from children.

Failure to do so can result in amputation or cuts.

1

2

To turn on, press 1 or 2� The Food Processor will run continuously and the indicator light will glow�

1

To turn off, press 1 or 2 again, or press O/Pulse�

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To use the Pulse function: Press O/Pulse for short bursts, or press and hold for longer bursts� The Pulse function runs at high

2

speed only� The Food Processor will turn off when the O/Pulse button is released�

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USING THE FOOD PROCESSOR

1

2

1

2

Wait until the blade or disk comes

When finished, press O/Pulse� The indicator light will go out and the

3

blade or disk will slow to a stop�

USING THE 2-IN-1 FEED TUBE

The 2-in-1 feed tube features a 2-piece food pusher� To slice or shred small items, insert the 2-piece food pusher into the feed tube�

Use the small feed tube and pusher to process small or slender items, like single carrots or celery stalks�

To slowly drizzle oil into ingredients, just ﬁll the small pusher with the desired amount of oil� A small hole in the bottom of the pusher will drizzle the oil at a constant rate�

to a complete stop before removing the work bowl cover� Be sure to turn off the Food Processor before

4

removing the work bowl cover, or before unplugging the Food Processor�

2-piece

pusher

food

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USING THE FOOD PROCESSOR

1

2

REMOVING PROCESSED FOODS

Turn the Food Processor off:

Press O/Pulse and unplug the Food

1

Processor before disassembling�

If using a disk, remove it before removing the bowl� Holding the disk

3

by the center hub, lift it straight up�

Lift the lid latch to unlock the work bowl cover, then lift cover to

2

remove�

Remove the drive adapter and multipurpose blade, if using� The blade will stay in place on the drive

4

adapter when you remove the adapter�

Lift the work bowl off of the base to remove food from the bowl with a

5

spatula�

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TIPS FOR GREAT RESULTS

USING THE MULTIPURPOSE BLADE

To chop fresh fruits or vegetables: Peel, core, and/

or remove seeds� For more consistent results, cut food in 1-1½ inch (2�5-3�75 cm) pieces� Process food to desired size, using Pulse or speed 1� Scrape sides of bowl, if necessary�

To purée cooked fruits and vegetables (except potatoes): Add 60 mL (1/4 cup)

liquid from recipe per 235 mL (1 cup) of food� Process food using short pulses until ﬁnely chopped� Then process continuously until reaching desired texture� Scrape sides of bowl, if necessary�

To prepare mashed potatoes: Shred hot cooked potatoes using the shredding disk� Exchange shredding disk for multipurpose blade� Add softened butter, milk, and seasonings� Pulse three to four times, 2-3 seconds each time, until potatoes are smooth and milk is absorbed� Do not overprocess�

To chop dried (or sticky) fruits: The food should be cold� Add 60 mL (1/4 cup) ﬂour from recipe per 120 mL (1/2 cup) dried fruit� Process fruit, using short pulses, until reaching desired texture�

To ﬁnely chop citrus peel: With sharp knife, peel colored portion (without white membrane) from citrus� Cut peel in small strips� Process until ﬁnely chopped�

To mince garlic or to chop fresh herbs or small quantities of vegetables: With

processor running, add food through the feed tube� Process until chopped� For best results, make sure work bowl and herbs are very dry before chopping�

To chop nuts or make nut butters:

Process up to 710 mL (3 cups) of nuts to desired texture, using short pulses, 1-2 seconds each time� For a coarser texture, process smaller batches, pulsing one or two times, 1-2 seconds each time� Pulse more often for ﬁner texture� For nut butters, process continuously until smooth� Store in refrigerator�

NOTE: Processing nuts and other hard foods may scratch the surface finish on the inside of the bowl�

To chop cooked or raw meat, poultry, or seafood: The food should be very cold�

Cut into 1 inch (2�5 cm) pieces� Process up to 455 g (1 pound) at a time to desired size, using short pulses, 1-2 seconds each time� Scrape sides of bowl, if necessary�

To make bread, cookie, or cracker crumbs: Break food into 1½-2 inch

(3�75-5 cm) pieces� Process until ﬁne� For larger pieces, pulse two to three times, 1-2 seconds each time� Then process until ﬁne�

To melt chocolate in a recipe: Combine chocolate and sugar from recipe in work bowl� Process until ﬁnely chopped� Heat liquid from recipe� With processor running, pour hot liquid through the feed tube� Process until smooth�

To grate hard cheeses, such as Parmesan and Romano: Never attempt to process

cheese that cannot be pierced with the tip of a sharp knife� You can use the multipurpose blade to grate hard cheeses� Cut cheese in 1 inch (2�5 cm) pieces� Place in work bowl� Process, using short pulses, until coarsely chopped� Process continuously until ﬁnely grated� Pieces of cheese can also be added through the feed tube while the processor is running�

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TIPS FOR GREAT RESULTS

USING THE REVERSIBLE SLICING/SHREDDING DISK OR SLICING DISK

To slice or shred fruits and vegetables

To slice or shred fruits or

vegetables that are long and relatively small in diameter, such as celery, carrots, and bananas: Cut food to

ﬁt feed tube vertically or horizontally, and pack so that the food is supported� It should not be packed so tightly that it cannot move freely� Process using even pressure with the food pusher, or use the small feed tube in the two-piece food pusher� Position food vertically in the tube and use the small food pusher to process food�

To slice or shred fruits and vegetables that are round, such as onions, apples, and green peppers: Peel, core, and remove

seeds� Cut in halves or quarters to ﬁt feed tube� Position in feed tube� Process using even pressure with the food pusher�

that are small, such as strawberries, mushrooms, and radishes: Position food

vertically or horizontally in layers within the feed tube� Fill feed tube in order to keep food positioned properly� Process using even pressure with the food pusher, or use the small feed tube in the two-piece food pusher� Position food vertically in the tube and use the small food pusher to process food�

To slice uncooked meat or poultry, such as stir-fry meats: Cut or roll food to ﬁt

feed tube� Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depending on thickness of food� Check to be sure you can still pierce food with the tip of a sharp knife� If not, allow to thaw slightly� Process using even pressure with the food pusher�

To slice cooked meat or poultry, including salami, pepperoni, etc.: Food should be

very cold� Cut in pieces to ﬁt feed tube� Process food using ﬁrm, even pressure with the food pusher�

To shred spinach and other leaves:

Stack leaves� Roll up and stand up in feed tube� Process using even pressure with the food pusher�

To shred ﬁrm and soft cheeses: Firm cheese

should be very cold� For best results with soft cheeses, such as mozzarella, freeze 10-15 minutes before processing� Cut to ﬁt feed tube� Process using even pressure with the food pusher�

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TIPS FOR GREAT RESULTS

USING THE DOUGH BLADE

The dough blade is specially designed for mixing and

and thoroughly� For the best results, do not knead recipes that use more than 300 g of ﬂour for 127 volt models or 450 g ﬂour for 220 volt models� Use O/Pulse to mix the dry ingredients, then speed 2 when adding liquids�

HELPFUL HINTS

kneading yeast dough quickly

• To avoid damage to the blade or motor,

do not process food that is so hard or ﬁrmly frozen that it cannot be pierced with the tip of a sharp knife� If a piece of hard food, such as a carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade� Gently remove food from the blade�

• Do not overﬁll work bowl� For thin

mixtures, ﬁll work bowl up to 1/2 -2/3 full� For thicker mixtures, ﬁll work bowl up to 3/4 full� For liquids, the work bowl should be no more than 2/3 full� When chopping, the work bowl should be no more than 1/3 -1/2 full�

• Position slicing/shredding disk so the

cutting surface is just to the right of the feed tube� This allows the blade a full rotation before contacting the food�

• To capitalise on the speed of the

processor, drop ingredients to be chopped through the feed tube while the processor is running�

• Different foods require varying degrees

of pressure for best shredding and slicing results� In general, use light pressure for soft, delicate foods (strawberries, tomatoes, etc�), moderate pressure for medium foods (zucchini, potatoes, etc�), and ﬁrmer pressure for harder foods (carrots, apples, hard cheeses, partially frozen meats, etc�)�

• Soft and medium-hard cheese may

spread out or roll up on the shredding disk� To avoid this, shred only well-chilled cheese�

• Sometimes slender foods, such as carrots or celery, fall over in the feed tube, resulting in an uneven slice� To minimize this, cut food in several pieces and pack the feed tube with the food� For processing small or slender items, the small feed tube in the 2-piece food pusher will prove especially convenient�

• When preparing a cake or cookie batter or quick bread, use the multipurpose blade to cream fat and sugar ﬁrst� Add dry ingredients last� Place nuts and fruit on top of ﬂour mixture to prevent overchopping� Process nuts and fruits, using short pulses, until blended with other ingredients� Do not overprocess�

• When shredded or sliced food piles up on one side of the bowl, stop the processor and redistribute the food using a spatula�

• When food quantity reaches the bottom of the slicing/shredding disk, remove the food�

• A few larger pieces of food may remain on top of the disk after slicing or shredding� If desired, cut these by hand and add to mixture�

• Use the spatula to remove ingredients from the work bowl�

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