KitchenAid 750-0781 Installation Instructions And Use & Care Manual

BUILT

IN

OUTDOO

R

GRILL

Installation Instructionsand Use & CareGuide

N

For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301

or visit our website at www.Kitchenaidgrills.com

ASADOR PARA USO ISLA EXTERIOR

Instruccionesdeinstalación yManualde usoy cuidado

Paraconsultas respecto a características, funcio namiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301

o visite nuestro sitio de internet en www.Kitchenaidgrills.com

GRILL POUR L'EXTÉRIEUR

UTILISATIO

Instructions d’installationet Guided’utilisation etd’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,

ou visitez notre site web www.Kitchenaidgrills.com

Table of Contents/Índice/Table des matières ………………………………………………. 2

composer le : 1-877-373-2301

740/750-0781

19000428A1

ABLE OF CONTENTS

T

OUTDOOR GRILL SAFETY................................................................. 3

INSTALLATION REQUIREMENTS.................................................... 5

Tools and Parts ........................................................................................5

Location Requirements............................................................................ 5

Product Dimensions.................................................................................6

Built-In Outdoor Grill Enclosure ............................................................ 6

Cabinet Cutout Dimensions ....................................................................7

Gas Supply Requirements ....................................................................... 8

Gas Connection Requirements................................................................ 9

REPLACEMENT PARTS .....................................................................10

INSTALLATION INSTRUCTIONS.................................................... 12

Unpack Grill .......................................................................................... 12

Install Grill.............................................................................................12

Make Gas Connection ........................................................................... 14

GAS CONVERSIONS ............................................................................ 15

Check and Adjust the Burners...............................................................18

ÍNDICE

SEGURIDAD DEL ASADOR PARA EXTERIORES....................... 33

REQUISITOS DE INSTALACIóN......................................................35

Herramientas y piezas............................................................................35

Requisitos de ubicación......................................................................... 35

Medidas del producto ............................................................................ 36

Recinto del asador empotrado para exteriores

Dimensiones del corte del armario........................................................ 37

Requisitos del suministro de gas........................................................... 38

Requisitos para la conexión de gas .......................................................39

PIEZAS DE REPUESTO ....................................................................... 41

INSTRUCCIONES DE INSTALACIóN.............................................44

Desempaque el asador........................................................................... 44

Instalación del asador ............................................................................ 45

Conexión del suministro de gas ............................................................45

CONVERSIONES DE GAS................................................................... 46

Revise y regule los quemadores............................................................50

......................................36

OUTDOOR GRILL USE....................................................................... 20

Using Your Outdoor Grill..................................................................... 20

Using Your Infrared Searing Burner

Using Your Rotisserie Burner............................................................... 22

Rotisserie Cooking Tips........................................................................ 23

TIPS FOR OUTDOOR GRILLING..................................................... 24

Cooking Methods.................................................................................. 24

Grilling Chart ........................................................................................ 25

OUTDOOR GRILL CARE ................................................................... 27

Replacing the Igniter Battery................................................................ 27

General Cleaning................................................................................... 27

TROUBLESHOOTING......................................................................... 29

ASSISTANCE.......................................................................................... 29

Accessories............................................................................................ 29

WARRANTY........................................................................................... 30

USO DEL ASADOR PARA EXTERIORES....................................... 52

Cómo usar el asador para exteriores..................................................... 52

Uso del quemador infrarrojo para dorado rápido ................................. 54

Uso del quemador del rostizador .......................................................... 54

Consejos para la cocción con el rostizador........................................... 55

CONSEJOS PARA ASAR AL AIRE LIBRE...................................... 56

Métodos de cocción............................................................................... 57

Cuadro para asar.................................................................................... 57

CUIDADO DEL ASADOR PARA EXTERIORES............................ 60

Cómo reemplazar la batería del encendedor ........................................ 60

Limpieza general................................................................................... 60

SOLUCIóN DE PROBLEMAS............................................................ 62

ASISTENCIA .......................................................................................... 62

Accesorios ............................................................................................. 62

GARANTíA............................................................................................. 63

.................................................... 22

TABLE DES MATIÈRES

SÉCURITÉ DU GRIL D'EXTéRIEUR............................................... 63

EXIGENCES D’INSTALLATION....................................................... 65

Outils et pièces....................................................................................... 65

Exigences d'emplacement .....................................................................65

Dimensions du produit ..........................................................................66

Enceinte du gril d’extérieur encastré..................................................... 66

Dimensions de l'ouverture à découper dans

Spécifications de l'alimentation en gaz ................................................. 69

Exigences concernant le raccordement au gaz .....................................69

PIèCES DE RECHANGE......................................................................73

INSTRUCTIONS D’INSTALLATION................................................ 75

Déballage du gril ...................................................................................75

Installation du gril.................................................................................. 75

Raccordement au gaz.............................................................................77

CONVERSIONS POUR CHANGEMENT DE GAZ......................... 78

Contrôle et réglage des brûleurs............................................................ 82

2

le placard......................... 67

UTILISATION DU GRIL D’EXTéRIEUR........................................ 83

Utilisation du gril d’extérieur................................................................ 83

Utilisation du brûleur infrarouge à rôt

Utilisation du brûleur de tournebroche................................................. 85

Conseils de cuisson à l’aide du tournebroche....................................... 86

CONSEILS POUR L'UTILISATION DU GRIL D'EXTéRIEUR . 87

Méthodes de cuisson ............................................................................. 88

Tableau de cuisson au gril..................................................................... 88

ENTRETIEN DU GRIL D’EXTéRIEUR........................................... 91

Remplacement de la pile de l’allumeur ................................................ 91

Nettoyage général.................................................................................. 91

DéPANNAGE ......................................................................................... 93

ASSISTANCE.......................................................................................... 93

Accessoires............................................................................................ 93

GARANTIE ............................................................................................. 94

issage ........................................ 85

OUTDOOR GRILL SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.

DANGER

WARNING

1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of
this or any other appliance.

In the State of Massachusetts, the following installation instructions apply:

■

Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.

■

If using a ball valve, it shall be a T-handle type.

■

A flexible gas connector, when used, must not exceed 3 feet.

IMPORTAN T: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2000 ft (609.6 m) orifice conversion
is required. See “Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum installation clearances
specified on the model/serial rating plate. The model/serial rating plate for built-in models can be found on the right-hand side of the grill.

3

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the outdoor cooking
gas appliance, follow basic precautions, including the
following:

■ Do not install portable or built-in outdoor cooking gas

appliances in or on a recreational vehicle, portable trailer,
boat or in any other moving installation.

■

Always maintain minimum clearances from combustible
construction, see “Location Requirements” section.

■

The outdoor cooking gas appliance shall not be located
under overhead unprotected combustible construction.

■ This outdoor cooking gas appliance shall be used only

outdoors and shall not be used in a building, garage, or any
other enclosed area.

■ Keep any electrical supply cord and fuel supply hose away

from any heated surfaces.

■ Keep outdoor cooking gas appliance area clear and free

from combustible materials, gasoline and other flammable
vapors and liquids.

■

Do not obstruct the flow of combustion and ventilation air.
Keep the ventilation openings of the cylinder enclosure free
and clear from debris.

■ Open the cabinet door and inspect the gas cylinder supply

hose before each use of the outdoor cooking gas
appliance. If the hose shows excessive abrasion or wear,
or is cut, it MUST be replaced before using the outdoor
cooking gas appliance. Contact your dealer and use only
replacement hoses specified for use with the outdoor
cooking gas appliance.

■ Visually check the burner flames.

They should be blue. Slight
yellow tipping is normal for LP
gas. The flames should be
approximately 1" (2.5 cm) high.

■ Check and clean burner/venturi tube for insects and insect

nest. A clogged tube can lead to fire under the outdoor
cooking gas appliance.

■

The LP gas supply cylinder to be used must be:

- constructed and marked in accordance with the
Specification for LP Gas Cylinders of the U.S. Department
of Transportation (DOT) or the National Standard of
Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes
for Transportation of Dangerous Goods; and Commission.

- provided with a listed overfilling prevention device.

- provided with a cylinder connection device compatible
with the connection for outdoor cooking gas appliances.

■ Always check connections for leaks each time you connect

and disconnect the LP gas supply cylinder. See
“Installation Instructions” section.

■

When the outdoor cooking gas appliance is not in use, the
gas must be turned off at the supply cylinder.

■

Storage of an outdoor cooking gas appliance indoors is
permissible only if the cylinder is disconnected and
removed from the outdoor cooking gas appliance.

■ Cylinders must be stored outdoors and out of the reach of

children and must not be stored in a building, garage, or
any other enclosed area.

■ The pressure regulator and hose assembly supplied with

the outdoor cooking gas appliance must be used. A
replacement pressure regulator and hose assembly
specific to your model is available from your outdoor
cooking gas appliance dealer.

■ Gas cylinder must include a collar to protect the cylinder

valve.

■

For appliances designed to use a CGA791 Connection:
Place a dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage
of propane.

If the following information is not followed exactly, a fire
causing death or serious injury may occur.

■ Do not store a spare LP gas cylinder under or near this

outdoor cooking gas appliance.

■

Never fill the cylinder beyond 80 percent full.

4

1"
(2.5 cm)

INST

W

ARNING

Explosion Hazard

Do not store fuel tank in a garage or indoors.

Do not store grill with fuel tank in a garage or indoors.

Failure to follow these instructions can result in death,
explosion, or fire.

WARNING

Fire Hazard

Do not use grill near combustible materials.

Do not store combustible materials near grill.

Doing so can result in death or fire.

ALLA

TION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and
follow the instructions provided with any tools listed here.

Tools Needed

■ Tape measure

Small, flat-blade screwdriver

■

■ #2 and #3 Phillips screwdriver

■ Level

Wrench or pliers

■

Parts Supplied

■ Gas pressure regulator/hose assembly set for 11" WCP LP gas.

■ 1 - “AA” size alkaline battery

20 lb LP gas fuel tank tray

■

■ 12 screws (for installing 20 lb LP gas fuel tank tray, 90° brass clamp/

Natural gas regulator clamp)

■ Hardware packet

■ 2 piece 90° brass clamp (for mounting 90° brass connector)

■ Hex wrench (for loosening control knobs)

■ Warming rack

Parts Needed

■ 20 lb LP gas fuel tank

■ Pipe wrench

Scissors or cutting pliers 

■

(to re

move tiedowns)

■ Noncorrosive leak- detection

solution

Location Requirements

Parts Supplied for Conversion to Natural Gas

■ Natural gas conversion kit (which includes):

■ Natural gas regulator (marked “Natural Gas Regulator”)

■ 10 ft (3.0 m) PVC flexible gas supply hose with quick connector

■ 6 mm nut driver

■ Natural gas regulator clamp

■ 2.05 mm Natural gas orifice for rotisserie/infrared burner

■ 2.10 mm Natural gas orifice for infrared searing burner

Parts Needed for Conversion to Natural Gas

■ Gas line shutoff valve

■ ½" male pipe thread nipple for connection to pressure regulator.

■ LP gas-resistant pipe-joint compound

■ CSA design-certified outdoor flexible stainless steel appliance

connector (4-5 ft [1.2-1.5 m]) or rigid gas supply line as needed.

Select a location that provides minimum exposure to wind and traffic
paths. The location should be away from strong draft areas.

Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for outdoor grills:

■ A minimum of 24" (58.0 cm) must be maintained between the front

of the grill hood, sides and back of the grill and any combustible
construction.

■ A 24" (58.0 cm) minimum clearance must also be maintained below

the cooking surface and any combustible construction.

Rotisserie (accessory)*

If you equip your grill with a rotisserie, a 6" (15.2 cm) minimum
clearance is needed for the rotisserie motor.

A grounded, 3 prong outlet located to the left of the grill is required.
*See “Assistance” section to order.

5

Product Dimensions Built-In Outdoor Grill Enclosure

WARNING

Fire Hazard

Do not install grill on or near combustible materials.

Doing so can result in death or fire.

The enclosure for the built-in outdoor grill is to be a minimum of 11"
(28.0 cm) high x 23" (58.4 cm) deep x 36" (91.4 cm) wide.

This built-in outdoor grill is only for installation in a built-in enclosure
constructed only of noncombustible materials. Non-combustible
materials could be brick, firewall or steel. Do not use wood or other
combustible materials for built-in enclosure.

6

Cabinet Cutout Dimensions

The illustration below includes cutout dimensions and minimum spacing requirements. The illustration is for reference. The design of your cabinet
layout can be personalized, but the dimensions for the cutouts and minimum spacing must be followed.

Center or support surfaces must be level.
The installation of this grill must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/

NPFA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.
Copies of the standards listed may be obtained from:
CSA International

8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575

NOTE: The grill drops into the opening and is supported by its side flanges. Do not use a bottom support.

Built-in Outdoor Grill Enclosure Ventilation Requirements

Any enclosure is to be ventilated by openings at both the top and lower
levels of the enclosure. The following information is the minimum for
proper ventilation of your island construction.

There should be a minimum of 1 7/8"

■

bottom of the main burner bowl assembly and the

island for proper

ventilation.

NOTE: There should be no solid surface underneath the firebox
portion of the grill.

■ A minimum of 3" (7.6 cm) is required between the back of the grill

and any noncombustible materials. A minimum of 
24" (61.0 cm) is required between the back of the grill and any

combustible material.

(4.4 cm) of clearance from the

front wall of the

■

The island must be vented in one of the 2 following ways:
A 90° or a 180° ventilation in the island to ensure that air flows

through the island at either 90° or 180°.

■

Any enclosure for built-in installation is to have at least one
ventilation opening on an exposed exterior side located within
2½" (6.0 cm) of the top and is to be a minimum of 20 in.2 (129.0
cm2). One ventilation opening within 1½" (3.0 cm) of the bottom of
the enclosure, and the bottom opening is to be a minimum of 10 in.
(64.5 cm2). All vent openings are to be unobstructed. Every opening
is to be a minimum of 1/8" (0.32 cm)

wide.

2

7

■

10 in.2 (64.5 cm2) min.
ventilation both sides

2½" (6.0 cm) max.

1½" (3.0 cm) max.

20 in.

2

(129.0 cm2) min.

ventilation both sides

5" (12.7 cm) max.

To ensure that the grill operates properly, it is recommended that the
island have ventilation on all 4 sides as shown in the following
illustration. The ventilation holes should be as diagramed to ensure
adequate ventilation for your grill and island.

■ Proper ventilation is a required based on the above mentioned

specifications for your grill to operate properly.

LP Gas

Natural Gas Conversion

Natural Gas Pressure Regulator Location

Measurements shown are for attaching the Natural gas pressure regulator
to the enclosure.

LP Gas

Pressure Regulator/Hose Assembly Location

Measurements shown are for attaching the LP gas pressure regulator/
hose assembly to the enclosure.

Gas Supply Requirements

8

Observe all governing codes and ordinances.

IMPORTANT: This installation must conform with all local codes and
ordinances. In the absence of local codes, installation must conform with
American National Standard, National Fuel Gas Code ANSI Z223.1 ­latest edition or CAN/CGA B149.1 - latest edition.

IMPORTANT: Grill must be connected to a regulated gas supply.

Refer to the model/serial rating plate for information on the type

A

A

B

C

A

B

C

of gas that can be used. If this information does not agree with
the type of gas available, check with your local gas supplier.

Gas Conversion:

No attempt shall be made to convert the grill from the gas
specified on the model/serial rating plate for use with a different
gas type without consulting the serving gas supplier. The
conversion kit supplied with the grill must be used. See “Gas
Conversions” section.

Ga

The gas pressure regulator supplied with this grill must be used. The
inlet (supply) pressure to the regulator should be as follows for proper
operation:

LP Gas:

Operating pressure: 11" (27.9 cm) WCP
Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP

Natural Gas:

Operating pressure: 4" (10.2 cm) WCP
Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP

maximum.
Contact local gas supplier if you are n

pressure.

sure Regulator

s Pres

ot sure about the inlet (supply)

Burner Requirements for High Altitude

Any brand of 20 lb LP gas fuel tank is ac
provided they are compatible with the grill’s retenion means (tank tray
included).

The grill is also design-certified by CSA International for local LP gas
supply or for Natural gas with appropriate conversion.

ceptable for use with the grill

20 lb LP Gas Fuel Tank

The 20 lb LP gas fuel tank must be mounted and secured.

1. Open cabinet doors.

2. Loosen the tank tray locking screw.

3. Place the 20 lb LP gas fuel tank bottom collar into the mounting hole

in the tank tray.

4. Tighten the locking screw against the bottom collar of the 20 lb LP

gas fuel tank to secure.

Lock

ing

screw

A.
B. Tank tray
C. 20 lb LP gas fuel tank tray

Input ratings shown on the model/serial rating plate are for elevations up
to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of
4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is
required. See “Assistance” section to order.

Gas Supply Line Pressure Testing

Testing above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutoff valve must be disconnected from the
gas supply piping system during any pressure testing of that system at
test pressures greater than ½ psig (3.5 kPa).

Testing below ½ psi (3.5 kPa) or
lower:

The grill must be isolated from the gas supply piping system by closing
its individual manual shutoff valve during any pressure testing of the gas
supply piping system at test pressures equal to or less than ½ psig (3.5
kPa).

14" (35.5 cm) WCP (gauge) or

Gas Connection Requirements

This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not
supplied). A gas pressure regulator/hose assembly is supplied.

LP Gas Conversion

If you want to convert to local LP gas supply, contact your local gas
company for specific instructions.

Using a Local LP Gas

Sup

ply

Natural Gas Conversion

Conversion must be made by a qualified gas technician. The qualified
Natural gas technician shall provide the Natural gas supply to the
selected grill location in accordance with the National Fuel Gas Code
ANSI Z223.1/NFPA 54 - latest edition, and local codes. For conversion
to Natural gas, the Natural gas conversion kit supplied with the grill
must be used. See the “Gas Conversions” section.

IMPORTANT: The gas installation
in the absence of local codes, with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54 - latest edition.

The supply line shall be equipped with an approved
valve should be located in the same area as the grill and should be in a
location that allows ease of opening and closing. Do not block access to
the shutoff valve. The valve is for turning on or shutting off gas to the
grill.

must conform with local codes, or

shutoff valve. This

Gas pressure regulator/hose assembly

A.

A. Gas supply line
B. Shutoff valve “open” position
C. To grill

9

REPLACEMENT P

ARTS

10

Part
Number

Part (description) Warranty

Coverage

Quantity

01 Main lid 3 1

02 Main lid screw with screw

32

cover

03 1

04 11

05 Main lid handle seat with

Temperature gauge housing

Temperature gauge

3

11

heat insulating spacer, left

06 Main lid handle seat with

11

heat insulating spacer, right

07 Main lid handle tube 3 1

08 Rotisserie burner igniter

11

wire

09 Rear baffle 3 1

10 Rotisserie heat shield 3 1

11 Rotisserie burner 1 1

12 Rotisserie burner igniter

32

bracket

13 Rotisserie burner flex gas

11

line

14 Rotisserie orifice with brass

11

elbow

15 Main lid bracket, left 3 1

16 Main lid bracket, right 3 1

17

Flange, left

3

1

18 Flange, right 3 1

19

Main burner flex gas clamp 3

1

20 90° brass adaptor 1 1

21 11

Front baffle

22 Main burner flex gas line 1 1

23 Main manifold 1 1

24 Main gas valve 4

25

26 1

27 1

28 11

29 1
30

Regulator,LP

Igniter junction wire

Sear gas valve

Rotisserie gas valve

Electronic igniter module
Logo

1

11

1

1

1

11

31 Main control panel 3 1

32 5

33 1

Control knob, main burner

Control knob bezel,main

1

5

burner

nty

Part
Number

34 11

Part (description) Warra

Coverage

Control knob bezel, rotisserie

Quantity

burner

35 11

Control knob, rotisserie

burner

36 Trim piece, rear 3 1

37 1

Sear burner 1

38 Sear burner igniter wire 1 1

39 Main burner igniter wire, A 1 1

40 Main burner igniter wire, B 1 1

41 Main burner igniter wire,C 1 1

42 Main burner igniter wire,D 1 1

43 Main burner 10 4

44 Flame tamer 3 4

45 Cooking grid with hole

34

46 Warming rack 3 1

47

48

49

50

51

52

53 Regulator with brass

Burner pin assembly 1 4

Tank tray 3 1

Tank tray bolt 1 1

90° clamp,right

90° clamp,left

3

3

Preassembly hardware pack 1 1

11

1

1

connector, Natural gas

54 Natural gas regulator clamp 3 1

55 Nut driver 1 1

56
57

cup

10 ft (3.0 m) PVC flexible

3
11

1

Grease

gas supply hose with quick
connector

58

59

60

61

6

Lighting rod

Trim piece,front

Electronic igniter

module

heat shield panel

Main burner bowl assembly



Natural gas orifice kit

1

3

1

Non­replaceable

1

1

1

1

1

1



1

11

INSTALLATION INSTRUCTIONS

Excessive Weight Hazard

Use two or more people to move and install grill.

WARNING

Failure to do so can result in back or other injury.

A

B

A

Unpack Grill

Unpack Grill

1. Remove all packaging materials and remove grill from the shipping

base.

2. Move grill close to desired outdoor location.

3. Open the grill hood.

4. Using an utility knife to cut yellow straps and packing tape to open

box from top and remove the boxes.

5. Remove the warming shelf and grill grates from inside the grill and

remove the package inside the firebox.

6. Remove foam block and wrap from inside the grill.

Install 20

The tank tray should be secured to a fixed location that can be easily
accessed and will allow the gas pressure regulator/hose assembly to
connect to the 20 lb LP gas fuel tank without kinking or putting strain on
the gas pressure regulator/hose assembly.

1. Place the tank tray in a location that can be secured using

4 screws (supplied) through the predrilled holes.
Use 4 screws to secure the tank tray. T

2.

LP gas fuel tank is within the enclosure where the tank can be turned
on and off easily.

lb LP

Gas Fuel Tank Tray



he typical location for a 20 lb

A

7. Replace the grill grates.

8. Place warming shelf on brackets as shown.

A. Warming rack brackets
B. Warming rack

9. Dispose of/recycle all packaging material.

12

Install Grill

B

Place grill into outdoor enclosure, but leave enough room in the back to
connect to the gas supply.

LP Gas Installation

1. Check that the LP gas pressure regulator/hose assembly is

positioned under the grill (as shown in the following illustration)
and is not pinched or kinked.

2. Use 2 screws and the 1-piece 90° clamp mounting bracket provided

to attach the 90° brass connector to the back of the enclosure. The
brass connector is located between the flexible gas hose and the LP
gas pressure/hose assembly.

Grease Cup Bracket Installation

1. Loosen and remove the 4 screws preassembled on the grease

cup bracket.

Attach the left and right grease cup bracket on

2.

panel under side, align screw holes, insert 4 screws which were
removed from step 1 into these screw holes. Screws lock from

firebox bottom panel under side.

firebox bottom

A

A. 2 screws
B. one piece brass clamp mounting bracke

3. Tighten these 4 screws.

13

Make Gas Connection

WARNING

Fire Hazard

Do not use grill near combustible materials.

Do not store combustible materials near grill.

Doing so can result in death or fire.

A

B

NOTE: If grill is to be converted to Natural gas, follow instructions in
the “Gas Conversions” section.

20 lb LP Gas Fuel Tank

To Connect the 20 lb LP Gas Fuel Tank:

1. Check that the 20 lb LP gas fuel tank is in the “Off” position. If not,

turn the valve clockwise until it stops.

2. Check that the

external male thread connections per ANSI Z21.81.

3. Check that the burner control knobs are in the “Off” position.

4. Remove any debris and inspect the valve connections, port, and gas

pressure regulator/hose assembly for damage.

5. Using your hand, turn the gas pressure regulator/hose assembly

clockwise to connect to the 20 lb LP gas fuel tank as shown.
Hand tighten only. Use of a wrench could damage the quick

coupling nut.

20 lb LP gas fuel tank valve has the proper type-1

IMPORTAN T: A 20 lb LP gas fuel tank must be purchased separately.
IMPORTANT: The gas pressure regulator/hose assembly supplied must

be used. Replacement gas pressure regulator/hose assembly specific to
your model, is available from your outdoor grill dealer.

To Install the 20 lb LP Gas Fuel Tank:

1. Install the 20 lb LP gas fuel tank into the compartment below the

grill.

2. Tighten the locking screw against the bottom collar of the 

20 lb LP gas fuel tank to secure.

A. Gas pressure regulator/hose assembly
B. 20 lb LP gas fuel tank

6. Open the tank valve fully by turning the valve counterclockwise.

Wait a few minutes for gas to move through the gas line.

7. Before lighting the grill, test all connections by brushing on an

approved noncorrosive leak-detection solution. Bubbles will show a
leak.

8. If a leak is found, turn the tank valve off and do not use the grill.

Contact a qualified gas technician to make repairs.

he igniter battery is not factory installed. A “AA” size alkaline

9. T

battery is located in the accessory box on the grill grate. Install
battery at this time following the instructions in “Replacing the
Igniter Battery” section.

10. Go to “Check and Adjust the Burners” section.

14

GAS CONVERSIONS

B

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

B

B

WARNING

Gas Connection to Natural Gas

Explosion Hazard

Use a new CSA International approved “outdoor”
gas supply line.

Install a shut-off valve.
Securely tighten all gas connections.

Failure to do so can result in death, explosion, or fire.

5. Use an adjustable wrench to remove the LP gas pressure regulator/

hose assembly from the 90° brass adapter.

A

C

This installation must conform with local codes and ordinances. In the
absence of local codes, installations must conform with either the
National Fuel Gas Code ANSI Z223.1 - latest edition, or CAN/CGA­B149.1 Natural Gas and Propane installation code.

Copies of the standards listed above may be obtained from:
CSA International

8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575

National Fire Protec
One Batterymarch Park
Quincy, Massachusetts 02269

IMPORTANT: The Natural gas Conversion Kit supplied with this grill
must be used.

1. Turn off all burner control valves.

2. Turn off the main gas supply valve.

3. Disconnect 20 lb LP gas fuel tank (if present) and remove the 20 lb

LP gas fuel tank from the grill cabinet.

4. Use a Phillips screwdriver to remove the one-piece brass clamp

mounting bracket from the cabinet wall.

tion Association

A. Flexible gas hose from grill
B. 90° brass adapter
C. LP gas pressure regulator/hose assembly

6. Install the Natural gas pressure regulator onto the flexible gas hose

from the grill.

7. Check that the Natural gas pressure regulator is positioned under the

grill (as shown in the following illustration) and is not pinched or
kinked.

8. Use 4 screws to attach the Natural gas pressure regulator to the back

of the enclosure.

A

A. Natural gas pressure regulator
B. Four 5/32" x 10 mm truss head screws

A

A. 2 screws
B. one-piece brass clamp mounting bracket

1. Make gas connections.

A combination of pipe fittings must be used to connect the grill to
the existing gas line.

■ The 10 ft (3.0 m) PVC flexible gas supply hose design-certified

by CSA must be used.

■ Pipe-joint compounds suitable for use with Natural gas must be

used. Do not use Teflon®† tape.

2. Connect the brass connector on one end of the 10 ft (3.0 m) PVC

flexible gas supply hose (supplied) to the Natural gas pressure
regulator (A).

15

3. Connect the quick connector on the other end of the 

A

10’ (3.0 m) PVC flexible gas supply hose to the rigid Natural gas
supply pipe (B).

A

B

A. Brass connector
B. Quick connector

Change Grill Main Burner Valve Orifices

1. Remove the grates and flame tamers.

2. Remove the screw and clip that hold the burner in place. Set the

screw and clip aside. Remove the burner from the grill by lifting the
burner out.

3. Use a 6 mm socket and wrench or 6 mm nut driver to remove the

brass orifice from the end of gas valve. The main burner1* orifice is
located behind the LP orifice, so no additional orifice needs to be
installed.

16

A

A. Main burner orifice

4. Reinsert the burner and reattach using the screw and the clip

previously removed. Repeat the procedure for each main burner.

5. Position th

e igniters so they are ¼" (6.0 mm) away from each burner.

Change the Rotisserie/Infrared Burner Orifice

1. Using a Phillips screwdriver, unscrew the 2 screws and remove the

rotisserie/infrared burner wind baffle.

A. Wind baffle

2. Remove the access cover at the back of the grill by removing the 6

B

screws at the back of firebox.

5. Take out the orifice support, and then use a 6 mm socket and wrench

or 6 mm nut driver to remove the LP orifice at the end of the supply
pipe. Replace with Natural gas orifice.

A

A

A. Access cover

3. Using a Phillips screwdriver, remove the screw holding the spider

guard to the burner.

4. Use 24 mm wrench to remove the orifice nut.

A

A. Orificesupport
B. Orifice

6. Reinstall the spider guard, access cover, and wind baffle.

Change the Infrared Searing Main Burner Orifices

1. Remove the screw securing the infrared searing main burner igniter

and remove the igniter from the searing burner.

A

A. Screw

2. Remove the infrared searing main burner cover screws. Set the

screws and cover aside.

A

A. Orifice nut

A. 2 screws

17

3. Remove the infrared searing main burner from firebox.

A

B

4. Use a 6 mm socket and wrench or 6 mm nut driver to remove the LP

gas orifice on the end of valve. Replace with Natural gas orifice.

5. Rei

nstall infrared searing main burner. Make sure that the igniter is
out of the way to allow proper positioning of burner. Use a Phillips
screwdriver to attach the mounting screws.

6. Use a Phillips screwdriver to reattach the igniter and infrared searing

main burner plate.

nstall infrared searing main burner cover. Use a Phillips

7. Rei

screwdriver to attach mounting screws.

8. Open the manual shutoff valve in the gas supply line. The valve is

open when the handle is parallel to the gas pipe.

Record Conversion

The model/serial number plate is located on the right-hand side of the
grill. With a permanent marker, check the box next to “Natural gas” and
mark through “LP.”

In the last page of the Use and Care Guide, write “Conver
Gas.” Also record the conversion date and the technician/company that
performed the conversion.

NOTE:
keep with package containing the literature.

Place the LP gas parts in plastic parts bag for future use and

ted to Natural

Check and Adjust the Burners

The burners are tested and factory-set for most efficient operation.
However, variations in gas supply and other conditions may make minor
adjustments to air shutter or low flame setting necessary.

It is recommended that a qualified person make burner adjustments.
NOTE: The rotisserie burner cannot be adjusted.
Checking and adjusting the grill burner flames requires removing the

grates and flame tamers.

Burner Flame Characteristics

The flames of the grill burners and side burners (on some models) should
be blue and stable with no excessive noise or lifting (LP gas flames will
have a slightly yellow tip). A yellow flame indicates not enough air. If
flame is noisy or lifts away from the burner, there is too much air. Some
yellow tips on flames when the burner is set to HI setting are acceptable
as long as no carbon or soot deposits appear.

Check that burners are not blocked by dirt
clean as necessary. If they are clean, adjust air shutters as needed.

IMPORTANT: Before adjusting
completely.

To Adjust:

1. Light grill using information in the “Outdoor Grill Use” section.

2. Observe flame to determine which burners need adjustment and how

the flame is acting.

urn off the valve and wait until grill and burners cool completely.

3. T

4. Remove grill grates and flame tamers.

air shutters, let burners cool

, debris, insect nests, etc., and

A. Closed valve
B. Open valve

9. T

est all connections by brushing on an approved noncorrosive leak­detection solution. Bubbles will show a leak. Correct any leak
found.

10. The igniter battery is not factory installed. A “AA” size alkaline

battery is located in the accessory box on the grill grate. Install
battery at this time following the instructions in “Replacing the
Igniter Battery” section.

11. Go to “Check and Adjust the Burners” section.

18

5. Remove the screw and clip that hold the burner in place. Remove

A

A

B

C

p

p

g

.

gas burner from the grill.

as burner from the grill

A

A. Clip

A. Clip

6. If flame is yellow (not enough air), turn air shutter adjustment screw

counterclockwise.
If flame is noisy or lifts away from burner (too much air), turn air

shutter adjustment screw clockwise.

Low Flame Adjustment

If flame goes out on the “LO” setting, the low flame setting must be
adjusted.

1. Turn off the valve and wait until grill and burners are cool.

2. Remove grill grates and flame tamers.

3. Light grill using information in the “Outdoor Grill Use” section.

4. Turn burner to its lowest setting and remove knob.

5. Hold valve stem with pliers and insert a small flat-blade screwdriver

into the shaft.

6. Watch the flame and slowly turn the screwdriver counterclockwise.

7. Adjust flame to minimum stable flame.

A. Valve stem
B. Small flat-blade screwdriver
C. Pliers

A. Air shutter adjustment screw

Adjustment should be made clockwise o

r counterclockwise from 1/

8" (3.2 mm) to 1/4" (6.4 mm).

7. Replace gas burn

er, flame tamers and grates.

8. Light grill using information in the “Outdoor Grill Use” section. See

“Burner Flame Characteristics.”

8. Replace the control knob and turn off the burner.

9. Repeat steps 3 through 8 for each burner if needed.

10. Replace the flame tamers and grates after the burners have cooled.

19

OUTDOOR GRILL USE

Explosion Hazard

Do not store fuel tank in a garage or indoors.

Do not store grill with fuel tank in a garage or indoors.

Failure to follow these instructions can result in death,
explosion, or fire.

Fire Hazard

Do not use grill near combustible materials.

Do not store combustible materials near grill.

Doing so can result in death or fire.

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or
after cooking.

Doing so can result in food poisoning or sickness.

This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and appearances
of the features shown here may not match those of your model.

Control Panel

AB DCEF

A. Left grill burner control knob
B. Left center grill burner control knob

C. Right center grill burner control knob

WARNING

WARNING

D. Right grill burner control knob

E. Rotisserie burner control knob
F. Infrared searing burner control knob

Using Your Outdoor Grill

Inspect the LP Gas Fuel Tank Supply Hose

Inspect the gas pressure regulator/hose assembly before each use.

1. Inspect the gas pressure regulator/hose assembly for cuts, abrasions,

or excessive wear.

ecessary, replace the gas pressure regulator/hose assembly before

2. If n

using the grill.
Contact the dealer and use only replacement hoses specified for use

with the grill.

20

A

A. Gas pressure regulator/hose assembly

Prepare the Gas Supply

A

B

Manually Lighting the Main Grill

1. Open the hood completely. Do not light burners with the hood

closed.

Turn the Gas Supply On

1. For outdoor grills using a 20 lb LP gas fuel tank: 

Slowly open the tank valve.
NOTE: If flow limiting device activates, your grill may not light. If

your grill does light, the flames will be low and will not heat
properly. Turn tank valve and all control knobs off and wait 30
seconds. After shutting off the tank, very slowly open tank valve and
wait 5 seconds before lighting.

2. For outdoor grills using gas supply source other than 20 lb LP gas

fuel tank: 
Open the manual shutoff valve in the gas su
open when the handle is parallel to the gas pipe.

A. Closed valve
B. Open valve

pply line. The valve is

Lighting the Main Grill

IMPORTAN T: If burner does not light immediately, turn the burner

knob to OFF and wait 5 minutes before relighting.

1. Do not lean over the grill.

2. Select the burner you want to light. Push in and turn the grill burner

control knob to I

GNITE/HIGH, while continuing to hold it in.

1. Do not lean over the grill.

2. Remove the manual lighting extension (see following illustration)

and attach a match to the split ring.

trike the match to light it.

3. S

4. Guide the lit match under the grill grate.

5. Push in and turn the burner knob to IGNITE/HIGH for the burner

closest to the lit match. The burner will light immediately. When
burner is lit, turn knob to desired setting.

3. You will hear the “snapping” sound of the spark. When burner is lit,

release the knob. Turn knob to desired setting.

4. Repeat for each of the other burners as needed.

6. Repeat steps 2 through 5 for each main burner.

7. Remove match and replace manual lighting extension on the right

side panel.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF and
wait 5 minutes before relighting.

If any burners do not light after attempting to light them manually,
contact the Customer Service Center. See the “Assistance” section.

21

Using Your Infrared Searing Burner

A

Infrared grilling produces intense heat which quickly sears the meat.
Searing locks in flavor and juices while allowing the outer surface to
absorb smoke and food aroma that is produced as grease and drippings
are vaporized by the burner. The result is a crisp, flavorful outside with a
tender, juicy inside.

■ Preheat the infrared sear burner for 5 minutes.

■ Ensure that meats are fully thawed and that all excess fat is trimmed

away prior to grilling.

■ Leave the burner set to HI when placing food on the grill to sear.

■ Use the sear burner to sear meat 1 to 2 minutes on each side, then

move the meat to the main grill cooking surface to finish grilling to
the desired doneness.

NOTE: Grates are to be in place when using the infrared sear burner.

Lighting the Infrared Searing Burner

1. Do not lean over the grill.

2. Push in and turn the control knob to IGNITE/ON. You will hear the

“snapping” sound of the spark.

4. Gently hold the lit

5. Push in and turn the control knob to IGNITE/ON. Hold this knob in

for 10 seconds after the burner is lit. You will hear the “snapping”
sound of the spark until after the knob is released.

match close to the infrared searing burner.

A

. Lighting extension

3. When the infrared searing burner lights, continue to hold the knob in

for another 10 seconds, then release the knob and burner will stay lit.
You will hear the “snapping” sound of the spark until the knob is
released.

IMPORTANT: If the infrared searing burner does not light
immediately, turn the burner knob to OFF and wait 5 minutes before
relighting.

Manually Lighting the Infrared Searing Burner

1. Do not lean over the grill.

2. Remove the manual lighting extension (see following illustration)

and attach a match to the split ring.

3. Strike the match to light it.

IMPORTANT: If the infrared searing burner does not light

immediately, turn the searing burner control knob to OFF and wait 5
minutes before relighting.

6. Remove the match and replace the manual lighting extension in its

holder.

Using Your Rotisserie Burner

A Rotisserie kit can be purchased as an accessory for the grill. See
“Accessories” in the “Assistance” section.

To avoid damage to the warming rack, remove from grill when using the
rotisserie burner.

Do not use the main burners when the rotisserie burner is in use.

Lighting the Rotisserie Burner

1. Do not lean over the grill.

2. Push in and turn the control knob to IGNITE/ON. You will hear the

“snapping” sound of the spark.

22

3. When the rotisserie burner lights, continue to hold the knob in for

another 10 seconds, then release the knob and burner will stay lit.
You will hear the “snapping” sound of the spark until the knob is
released.

IMPORTANT: If the rotisserie burner does not light immediately, turn
the burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting the Rotisserie Burner

A

B

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or
after cooking.

Doing so can result in food poisoning or sickness.

1. Do not lean over the grill.

2. Remove the manual lighting extension (see following illustration)

and attach a match to the split ring.

3. Strike the match to light it.

4. Gently hold the lit match close to the rotisserie burner.

Rotisserie Cooking Tips

Rotisserie cooking rotates food in front of the rotisserie burner, creating
an intense heat for searing the outside and sealing in natural juices.

The rotisserie burner reaches cooking temperatures in about 
1 minute. It is not necessary to preheat when using the rotisserie.

■ Select tender meat and poultry.

■ Allow at least 1" (2.5 cm) space between rotisserie burner and the

food.

■ To make cleanup easier, place a pan under the food to catch

drippings.

■ Add barbecue sauce or glaze only during the last 10 minutes of

cooking to keep sauce from burning.

Trussing Poultry for the Rotisserie

A.Lighting ex

Rotisserie burner

B.

5. Push in and turn the control knob to IGNITE/ON. Hold this k

for 10 seconds after the burner is lit. You will hear the “snapping”
sound of the spark until after the knob is released.

IMPORTANT: If the rotisserie burner does not light immediately,
turn the rotisserie burner control knob to OFF and wait 5 minutes
before relighting.

6. Remove the match and replace the manual lighting extension inside

the cabinet door.

tens

ion

nob in

1. Load the spit rod by sliding one of the forks on the rod, with the

prongs facing inward. Tighten the screw to keep it from slipping.

2. Push the rod through the center of the bird.

3. Cut 24" (61,0 cm) of butcher’s string and center it under the bird,

breast side up.

4. Wrap each end of the string around the wings; catch each wing tip.

Bring the string tightly together at the top of the breast and knot. It is
not necessary to cut off the extra string.

5. Cut another 20" (50.8 cm) of string and lay it under the back of the

bird. Wrap it around the tail then around the spit rod, cinching
tightly.

6. Cross the legs on top of spit rod; tie string around the crossed legs.

7. Connect the twine holding

and knot. Cut off any bits of hanging string.

8. Slide on the second fork pushing the tines into the drumsticks.

9. Center the food and forks on the rod and tighten the thumb- screws.

The bird should be firmly in place on the rotisserie spit rod.

the legs, to the string holding the wings,

23

ROTISSERIE CHART

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or
after cooking.

Doing so can result in food poisoning or sickness.

Use a portable meat thermometer to check internal doneness of the food.
Turn off rotisserie burner when meat thermometer reads 5°F/3°C lower

than desired internal temperature. Continue rotating, hood closed, for 10
minutes before carving.

Timing is affected by weather conditions such as wind and outside
temperature.

Food Weight Internal

Doneness or
Temperature
(°F/°C)

Beef

Roasts
Rib Eye
Sirloin Tip
Rib, boneless

Poultry

Chicken



Turkey, whole

Lamb

Boneless leg 4-7 lbs

Pork

Loin roast,
boneless

4-6 lbs
(1.5-2.2 kg)

3-6 lbs
(1.1-2.2 kg)



7-10 lbs
(2.6-3.7 kg)

(1.5-2.6 kg)

4-6 lbs
(1.5-2.2 kg)

Medium-rare
(145°F/ 63°C)
Medium 
(160°F/71°C)

Breast 
(170°F/ 77°C)
Thigh
(180°F/82°C)

Breast
(170°F/77°C)
Thigh
(180°F/82°C)

Medium
(160°F/71°C)

Medium
(160°F/71°C)

Approximate
Grilling Time
(min/lb)

15-20


20-25

25-30



25-30

11-20



11-20

20-25

20-23

TIPS FOR OUTDOOR

GRILLING

■

Shorten the preheat time when grilling high-fat cuts of meat or
poultry, such as chicken thighs. This will help reduce 
flare-ups.

■

Lightly oil the grill grates or the food when cooking low-fat cuts of
meat, fish or poultry, such as lean hamburger patties, shrimp or
skinless chicken breasts.

■ Using too much oil can cause gray ash to deposit on food.

■ Trim excess fat from meats prior to cooking to reduce 

flare-ups.

■ Make vertical cuts at 2" (5,0 cm) intervals around the fat edge of

meat to avoid curling.

■ Add seasoning or salt only after the cooking is finished.

During Grilling

■ Turn foods only once. Juices are lost when meat is turned several

times.

■ Turn meat just when juices begin to appear on the surface.

■ Avoid puncturing or cutting the meats to test doneness. This allows

juices to escape.

■ It may be necessary to lower the heat setting for foods that cook a

long time or are marinated or basted in a sugary sauce.

■ If using a high flame, add barbecue sauce only during the last 10

minutes of cooking to avoid burning the sauce.

■ The degree of doneness is influenced by the type of meat, cut of

meat (size, shape and thickness), heat setting selected, and length of
time on the grill.

■ Cooking time will be longer with an open grill cover.

Cooking Methods

Direct Heat

Cooking by direct heat means the food is placed on grill grates directly
above lighted burners. Hood position can be up or down. If hood is in the
up position, total cooking times may be longer.

Direct heat sears the food. Searing is a process that seals natural juices in
food by cooking with intense heat for a short period of time. While
juices stay inside, the outside is browned with a flavorful grilled coating.

Before Grilling

■ Thaw food items before grilling.

■ Preheat grill on high (use all grill burners) 10 minutes. The hood

must be closed during preheating. Preheating provides the high heat
needed to brown and seal the juices.

24

Indirect Heat

For best results, do not select the indirect heat cooking method when it is
windy.

Cooking by indirect heat means the food is placed on the grill grate
above an unheated burner, allowing heat from lighted burner(s) on either
side to cook the food.

If possible, turn on 2 burners. Cook with the hood down. This will
shorten the cooking time.

Knobs have High, Medium and Low settings for flame adjustment.

■

Heat settings indicated are approximate.

■

■

Grilling times are affected by weather conditions.

Grilling Chart

When 2 temperatures are listed, for example: Medium to Medium-

■

Low, start with the first and adjust based on cooking progress.
Cooking times may vary from chart times depending on the type of

■

fuel, Natural or LP gas.

FOOD COOKING METHOD/

BURNER SETTING

Beef

Hamburgers ½" (1.3 cm) to 
¾" (1.9 cm) thick

Roasts
Rib Eye, Sirloin

Steaks, 1" (2.5 cm)
Porterhouse, Rib, T-bone, Top
Loi

n, Sirloin

Steaks, 1½" (3.8 cm)
Porterhouse, Rib, T-bone, 

DIRECT 
Medium

INDIRECT 
Medium/OFF/Medium

DIRECT
Medium 

DIRECT 
Medium

Top Loin, Sirloin
Top Round or Shoulder/

Chuck (London

Broil) 

DIRECT
Medium

1½" (3.8 cm) thick
Flank, ½" (1.3 cm) thick

DIRECT 
Medium

Pork

Chops,
1" (2.5 cm) 
1½" (3.8 cm) thick

Ribs
2½-4 lbs (0.9-1.5 kg)



Roast, boneless tenderloin, 1
lb (0.37

kg)

Ham half, 
8-10 lbs (3-3.7 kg)



DIRECT 
Medium to Med-Low

INDIRECT 
Med/OFF/Med



DIRECT 
Medium

INDIRECT 
Med/OFF/Med

INTERNAL TEMP. TIME

(total minutes)

Medium (160°F/71°C)

Med-Rare (145°F/63°C) to
Medium (160°F/71°

C)

Med-Rare (145°F/63°C) to
Medium (160°F/71°C)

Med-Rare (145°F/63°C) to
Medium (160°F/71°

C)

Med-Rare (145°F/63°C) to
Medium (160°F/71°

C)

Med-Rare (145°F/63°C)



Medium (160°F/71°C)

10-15

32-40 per lb
(15-18 per kg)

11-16



18-25


22-29


11-16



12-22
30-40

Medium (160°F/71°C)




Medium (160°F/71°C)

Reheat (140°F/60°C)



40-60



18-22

2-2½ hours



SPECIAL INSTRUCTIONS

Grill, turning once.

Tent with foil first 45-60 minutes
of cooking

time.

Rotate steaks ¼ turn to create criss­cross grill marks.




Grill, turning occasionally. During
last few minutes b

rush with
barbecue sauce if desired. When
done, wrap in foil.

Turn during cooking to brown on
all sides.

Wrap entire ham in foil and put on
grill without pan or drip pan.

Ham steak precooked, 
½" (1.3 cm) thick 

DIRECT 
Preheat Medium 
Grill Medium

Hot Dogs

DIRECT
Medium

Chicken

Breast, boneless

DIRECT
Medium

Pieces, 2-3 lbs (0.75-

1.1 kg)

DIRECT
Med-Low to Medium

Lamb

Chops and Steaks, 



Loin, Rib, Sirloin
1" (2.5 cm) thick

DIRECT
Medium

1½" (3.8 cm) thick

DIRECT
Medium

Reheat (145°F/63°C)


Reheat (145°F/63°C)

170°F/77°C

Breast 170°F/77°C
Thigh 180°F/82°C



Med-rare (145°F/63°C) 
to Medium (160°F/71°C)

Med-rare (145°F/63°C) 
to Medium (160°F/71°C)

7-10



5-10




Slit skin if desired.

15-22 Fo

¾" (2.0
Start bone side down.



10-20

16-20

r even cooking, pound breast to

cm) thick.

25

FOOD COOKING METHOD/

BURNER SETTING

Fish and Seafood

Fillets, Steaks, Chunks
Halibut, Salmon, Swordfish, 8

DIRECT
Medium

oz (0.25 kg)




Whole, Catfish, Rainbow
T

rout, 8-11 oz (0.25-




DIRECT
High

0.34 kg)
Shellfish, Scallops, Shrimp

DIRECT
Medium

Tu rk ey

Whole breast (bone-in)


INDIRECT
HI/OFF/HI

INTERNAL TEMP. TIME

(total minutes)

4-6 per 
½" (1.3 cm)
thickness of fish



5-7 per side


4-8

170°F/77°C



14-18 per lb
(7-8 per kg)

SPECIAL INSTRUCTIONS

Grill, turning once. Brush gril

l with
oil to keep fish from sticking.
Remove when inside is opaque and
flaky with skin easily removed.

Tent with foil until last 
30 minutes of cooking time.

Half breast (bone-in)

Whole, 
7-12 lbs (2.6-5.4 kg)

Fresh Vegetables

Corn on the cob


Eggplant


Onion, 
½" (1.3 cm) thick

Potatoes, 
Sweet, whole

Baking, whole

Peppers, 
Roasted




Squash, 
Summ

er, Zucchini

Garlic
Roasted

INDIRECT
Medium/OFF/Medium

INDIRECT
HI/OFF/HI

DIRECT
Medium

DIRECT
Medium

DIRECT
Medium

DIRECT
Medium

DIRECT
High

DIRECT
High




DIRECT
Medium



DIRECT
Medium

170°F/77°C

Breast 170°F/77°C
Thigh 180°F/82°C

25-30 per lb
(11-14 per kg)

11-16 per lb
(5-7 per kg)

20-25



7-10


8-20


40-70

45-90

15-22





7-10


20-25

Start skin side down.

Less than 11 lbs (5.0 kg)

Soak in cold water 20 minutes. Do
not husk. Shake

off excess water.

Wash and cut into ½" (1.3 cm)
slices or lengthwise. Brush with
olive oil.

Grill, turning once. Brush with
olive oil. Put

a skewer through

several slices to hold together.
Individually wrap in heavy-duty

foil

. Grill, rotating occasionally.



Wash and place on grill whole.
Char skin all around. Cool in a
paper bag or plastic wrap to loosen
blackened skin. Peel and remove
seeds.

Wash and cut into ½" (1.3 cm)
slices o

r lengthwise. Brush with

olive oil.
Cut off top, drizzle with olive oil

and

wrap in double layer of foil.

26

OUTDOOR GRILL CARE

A

B

Replacing the Igniter Battery

If igniters stop sparking, the battery should be replaced.

1. Unscrew igniter button cap counterclockwise to remove.

A. Igniter push button
B. “AA” size battery

2. Remove battery from the battery compartment.

3. Replace with a new alkaline “AA” size battery. Install battery with

negative end in first.

4. Screw igniter button cap clockwise into place.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the

grill is cool. Always follow label instructions on cleaning products.
For routine cleaning, wash with soap and water using a soft cloth or

sponge. Rinse with clean water and dry at once with a soft, lint-free cloth
to avoid spots and streaks.

Do not use steel wool to clean the grill, as it will scratch the surface.
To avoid weather damage to finish, use

“Assistance” section to order.

STAINLESS STEEL

IMPORTAN T: To avoid damage to stainless steel surfaces, do not use

soap-filled scouring pads, abrasive cleaners, cooktop polishing creme,
steel wool, gritty washcloths or paper towels.

Cleaners should not contain chlorine. Damage may occur.
Food spills should be cleaned as soon as entire grill is cool. Spills may

cause permanent discoloration.

Cleaning Method:

■ Rub in direction of grain to avoid scratching or damaging the

surface.

■ Stainless steel cleaner

■ Liquid detergent or all-purpose cleaner:

■ Rinse with clean water and dry with soft, lint-free cloth.

■ Vinegar to remove hard water spots.

■ Glass cleaner to remove fingerprints.

GRILL GRATES

vinyl grill cover. See

For baked-on soil, prepare a solution of 1 cup (250 mL) ammonia to 1
gal. (3.75 L) water. Soak grates for 20 minutes, then rinse with water and
dry completely.

WAR MI NG SH EL F

Cleaning Method:

■ Liquid detergent or an all-purpose cleaner.

■ Rinse with clean water and dry with soft, lint-free cloth.

■ For tough spots or baked-on grease, use a commercial degreaser

designed for stainless steel.

IMPORTANT: Make sure gas supply is off and all control knobs are in
the Off position.

EXTERIOR

The quality of this material resists most stains and pitting, providing that
the surface is kept clean, polished and covered.

■ Apply stainless steel polish to all non-cooking areas before first use.

Reapply after each cleaning to avoid permanent damage to surface.

■ Cleaning should always be followed by rinsing with clean warm

water.

■ Wipe the surface completely dry with a soft cloth.

■ For tough spots or baked-on grease, use a commercial degreaser

designed for stainless steel.

INTERIOR

Discoloration of stainless steel on these parts is to be expected, due to
intense heat from the burners. Always rub in the direction of the grain.
Cleaning should always be followed by rinsing with clean, warm water.

Cleaning Method:

■ Liquid detergent or all-purpose cleaner.

■ Rinse with clean water and dry completely with a soft, lint-free

cloth.

■ A heavy-duty scrub sponge can be used with mild cleaning products.

■ For small, difficult-to-clean areas, use a commercial degreaser

designed for stainless steel.

BURNERS

Cleaning Method:

■ Clean the exterior of the burner with a wire brush.

■ Clear any clogged burner ports with a straightened paper clip.

■ Do not use a toothpick as it may break off and clog the port.

■ Check and clean burner/venturi tubes.

1. Remove grill grates and flame tamers.

IMPORTANT: To avoid damage to grill grates, do not use a steel or

fiber scraper. Immediately after you are finished cooking, loosen food
soil with a brass bristle brush. Turn all burners to HI for 10-15 minutes
with the hood closed to burn off food soil. Turn off all burners, raise the
hood and let grates cool. Use the brass bristle brush to remove ash from
the grill grates.

When completely cool, grill racks can be removed for thorough
cleaning. Clean them with a mild detergent and warm water.

27

2. Remove the screw and clip that hold the burner in place.

Remove gas burner from the grill.

INFRARED SEARING BURNER

A

A. Clip

A. Clip

3. Use a flashlight to inspect into the burner through the burner

inlet to ensure there is no blockage. If any obstruction is seen,
use a metal coat hanger that has been straightened to clear them.

4. After inspecting the inside of burner for blockage, reassemble

burner by sliding the middle tube of the gas burner over the gas
orifice.

A

Cleaning Method:

1. Light the infrared searing burner. See the “Using Your Infrared

Searing Burner” section.

2. Close the grill hood.

3. Leave the burner on high for approximately 30 minutes.

4. Turn knob to OFF and let cool completely.

5. Remove the grill grate and brush off ash particles from the sear

burner cover plate.

6. Replace the grill grate.

GREASE CUP

IMPORTANT: The grease cup should only be removed when grill is

completely cool.
The grease cup collects grease and food particles that fall through the grill.

Cl

ean often to avoid grease buildup.

Cleaning Method:

■ Remove cup and set on a flat surface.

■ Wipe excess grease with paper towels.

Mild detergent and warm water. Rinse and dry thoroughly.

■

Replace cup

■

KNOBS AND FLANGE AREA AROUND KNOBS

A. Burner/orifice connection

5. Reattach gas burner using screw and clip.

ROTISSIERE BURNER

Cleaning Method:

1. Light the rotisserie burner. See the “Using Your Rotisserie Burner”

section.

2. Close the grill hood.

3. Leave the burner on high for approximately 30 minutes.

4. Turn knob to OFF and let cool completely.

5. Brush off ash particles from the rotisserie burner.

IMPORTANT: To avoid damage to knobs or flange area around knobs,

do not use steel wool, abrasive cleaners, or oven cleaner.
Do not soak knobs.

Cleaning Method:

■ Mild detergent, a soft cloth and warm water.

■ Rinse and dry.

CONTROL PANEL GRAPHICS

IMPORTANT: To avoid damage to control panel graphics, do not use

steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.

Cleaning Method:

■ Clean around the burner labels gently; scrubbing may remove

printing.

■ Mild detergent, soft cloth and warm water.

■ Rinse and dry.

28

OUBLESHOOTING

TR

Grill will not light

■ Is the 20 lb LP gas fuel tank valve turned off?

Turn the 20 lb LP gas fuel tank on.

■ Is the grill properly connected to the gas supply?

Contact a trained repair specialist or see Installation Instructions.

■ Is there gas in the 20 lb LP gas fuel tank?

Check the gas level.

■ Is the igniter working?

Check that the igniter battery is properly installed or check to see if
the battery needs to be replaced. See the “Replacing the Igniter
Battery” section.

Check to see if the grill will match-light. See “Manually Lighting
the Main Grill” in the “Outdoor Grill Use” section.

Check for loose wire connections to the igniter or electrodes.
Check to see if debris is blocking the electrodes.
If a spark occurs anywhere but the igniter tip, replace

the igniter.

Burner flame will not stay lit

■ Is the gas supply fully turned on?

Check that the 20 lb LP gas fuel tank valve is fully open.

■ Is the gas supply in the 20 lb LP fuel gas tank low?

Check the gas level.

■ Is the burner properly installed and in good condition?

Check that the burner is installed properly. Check for defects in the
burner.

Flame is noisy, low or erratic

Excessive flare-ups

Is there excessive fat in the food being grilled?

■

Keep flame on low or turn one burner off.
Keep the hood up when grilling to avoid excessive flare-ups.
Move food to the warming rack until flames subside.
To avoid damage to the grill, do not spray water on gas flames.

Low heat

LP Gas:

For outdoor grills using a 20 lb LP gas fuel tank, slowly open the tank
valve.

NOTE: If flow limiting device activates, your grill may not light. If your
grill does light, the flames will be low and will not heat properly.

1. Turn tank valve and all control knobs off and wait 30 seconds.

2. After shutting off the tank, very slowly open the tank valve and wait

5 seconds before lighting.

3. Light the burners one at a time. See “Lighting the Main Grill”

section.

Natural Gas:

Gas pressure is affected by size and length of the gas line from the house
to the grill. Contact a qualified gas technician to provide the Natural gas
supply to the selected grill location in accordance with the National Fuel
Gas Code ANSI Z223.1/NFPA54 - latest edition, and local codes.

ASSISTANCE

Before calling for assistance, please check “Troubleshooting.” If you
still need help, follow the instructions below.

When calling, please know the purchase date and the complete model
and serial number of your appliance. This information will help us to
better respond to your request.

■ Is the gas supply fully turned on?

Check that the 20 lb LP gas fuel tank valve is fully open.

■ Is the gas supply in the 20 lb LP fuel gas tank low?

Check the gas level.

■ Does only one burner appear low?

Check and clean the burner ports if clogged or dirty. See “General
Cleaning” section.

■ Is the gas supply hose bent or kinked?

Straighten the gas supply hose.

■ Is the flame noisy or lifting away from the burner?

Burner may be getting too much air. Check the air shutter
adjustment, see “Check and Adjust Burners” section.

■ Is the burner flame mostly yellow or orange?

Grill may be in an area that is too windy, or not receiving enough air.
Check the burner air inlets for obstructions. Check the air shutter
adjustment, see “Check and Adjust Burners” section.

If you need replacement parts

If you have questions or need to order replacement parts, contact
Customer Service at 1-877-373-2301 or email to .

CustomerSericeGrillServices.com

Please direct all correspondence to:
Nexgrill Industries, Inc.

14050 Laurelwood Pl.
Chino CA 91710

Please include a daytime phone numb

er in your correspondence.

Accessories

Rotisserie Kit (This is optional)

Order Part Number 790-0006A

29