KitchenAid 750-0780 Installation Instructions And Use & Care Manual

FREESTANDING OUTDOOR GRILL

740/750-0780

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301

or visit our website at www.Kitchenaidgrills.com

ASADOR AUTÓNOMO P

Instrucciones de instalación y Manual de

Para co

nsultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301

o visite nuestro sitio de internet en www.Kitchenaidgrills.com

ARA EXTERIOR

uso

y cuidado

COMPTOIR POUR GRIL D'EXTÉRIEUR

AUTOPORTANT

Instructions d’installation et Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,

composer le : 1-877-373-2301

ou visitez notre site web www.Kitchenaidgrills.com

e of Contents/Índice/Table des matières..................................................................2

Tabl

19000394A0

ABLE OF CONTENTS

OUTDOOR GRILL SAFETY................................................................. 3

INSTALLATION REQUIREMENTS.................................................... 5

Tools and Parts ........................................................................................5

Location Requirements............................................................................ 5

Product Dimensions.................................................................................6

Built-In Outdoor Grill Enclosure ............................................................ 6

Cabinet Cutout Dimensions ....................................................................7

Gas Supply Requirements.......................................................................8

Gas Connection Requirements................................................................ 9

REPLACEMENT PARTS .....................................................................10

INSTALLATION INSTRUCTIONS....................................................12

Unpack Grill ..........................................................................................12

Install Grill.............................................................................................12

Make Gas Connection...........................................................................14

GAS CONVERSIONS ............................................................................ 15

ÍNDICE

SEGURIDAD DEL ASADOR PARA EXTERIORES.......................30

REQUISITOS DE INSTALACIóN...................................................... 32

Herramientas y piezas............................................................................32

Requisitos de ubicación......................................................................... 32

Medidas del producto ............................................................................33

Recinto del asador empotrado para exteriores

Dimensiones del corte del armario........................................................ 34

Requisitos del suministro de gas...........................................................35

Requisitos para la conexión de gas .......................................................36

PIEZAS DE REPUESTO ....................................................................... 38

INSTRUCCIONES DE INSTALACIóN.............................................40

Desempaque el asador...........................................................................40

Instalación del asador ............................................................................41

Conexión del suministro de gas ............................................................41

CONVERSIONES DE GAS................................................................... 42

......................................33

Check and Adjust the Burners .............................................................. 18

OUTDOOR GRILL USE....................................................................... 19

Using Your Outdoor Grill..................................................................... 19

Using Your Rotisserie Burner............................................................... 21

Rotisserie Cooking Tips........................................................................ 21

TIPS FOR OUTDOOR GRILLING .................................................... 22

Cooking Methods.................................................................................. 22

Grilling Chart ........................................................................................ 23

OUTDOOR GRILL CARE ................................................................... 25

Replacing the Igniter Battery................................................................ 25

General Cleaning................................................................................... 25

TROUBLESHOOTING......................................................................... 27

ASSISTANCE.......................................................................................... 27

Accessories............................................................................................ 27

WARRANTY..................................................................................28

Revise y regule los quemadores............................................................ 45

USO DEL ASADOR PARA EXTERIORES....................................... 47

Cómo usar el asador para exteriores..................................................... 47

Uso del quemador del rostizador .......................................................... 49

Consejos para la cocción con el rostizador........................................... 49

CONSEJOS PARA ASAR AL AIRE LIBRE...................................... 50

Métodos de cocción............................................................................... 51

Cuadro para asar.................................................................................... 51

CUIDADO DEL ASADOR PARA EXTERIORES............................ 54

Cómo reemplazar la batería del encendedor ........................................ 54

Limpieza general................................................................................... 54

SOLUCIóN DE PROBLEMAS............................................................ 56

ASISTENCIA .......................................................................................... 56

Accesorios ............................................................................................. 56

GARANTíA............................................................................................. 57

TABLE DES MATIÈRES

SÉCURITÉ DU GRIL D'EXTÉRIEUR...................

EXIGENCES D’INSTALLATION....................................................... 61

Outils et pièces....................................................................................... 61

Exigences d'emplacement .....................................................................61

Dimensions du produit ..........................................................................62

Enceinte du gril d’extérieur encastré..................................................... 62

Dimensions de l'ouverture à découper dans

Spécifications de l'alimentation en gaz ................................................. 64

Exigences concernant le raccordement au gaz .....................................65

PIèCES DE RECHANGE......................................................................67

INSTRUCTIONS D’INSTALLATION................................................ 69

Déballage du gril ...................................................................................69

Installation du gril.................................................................................. 70

Raccordement au gaz.............................................................................70

CONVERSIONS POUR CHANGEMENT DE GAZ.........................72

Contrôle et réglage des brûleurs............................................................ 75

le placard......................... 63

............................ 59

UTILISATION DU GRIL D’EXTéRIEUR........................................ 76

Utilisation du gril d’extérieur................................................................ 76

Utilisation du brûleur de tournebroche

Conseils de cuisson à l’aide du tournebroche....................................... 78

CONSEILS POUR L'UTILISATION DU GRIL D'EXTéRIEUR . 79

Méthodes de cuisson ............................................................................. 80

Tableau de cuisson au gril..................................................................... 80

ENTRETIEN DU GRIL D’EXTéRIEUR ........................................... 83

Remplacement de la pile de l’allumeur ................................................ 83

Nettoyage général.................................................................................. 83

DéPANNAGE ......................................................................................... 84

ASSISTANCE.......................................................................................... 85

Accessoires............................................................................................ 85

GARANTIE ............................................................................................. 86

................................................. 78

OUTDOOR GRILL SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

DANGER

WARNING

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

In the State of Massachusetts, the following installation instructions apply:

■

Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■

If using a ball valve, it shall be a T-handle type.

■

A flexible gas connector, when used, must not exceed 3 feet.

IMPORTANT: This grill is required. See “Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for built-in models can be found on the right-hand side of the grill.

is manufactured for outdoor use only. For grills that are to be used at elevations above 2000 ft (609.6 m) orifice conversion

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the outdoor cooking gas appliance, follow basic precautions, including the following:

■

Do not install portable or built-in outdoor cooking gas appliances in or on a recreational vehicle, portable trailer, boat or in any other moving installation.

■

Always maintain minimum clearances from combustible construction, see “Location Requirements” section.

■

The outdoor cooking gas appliance shall not be located under overhead unprotected combustible construction.

■

This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building, garage, or any other enclosed area.

■

Keep any electrical supply cord and fuel supply hose away from any heated surfaces.

■

Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

■

Do not obstruct the flow of combustion and ventilation air. Keep the ventilation openings of the cylinder enclosure free and clear from debris.

■

Open the cabinet door and inspect the gas cylinder supply hose before each use of the outdoor cooking gas appliance. If the hose shows excessive abrasion or wear, or is cut, it MUST be replaced before using the outdoor cooking gas appliance. Contact your dealer and use only replacement hoses specified for use with the outdoor cooking gas appliance.

■

Visually check the burner flames. They should be blue. Slight yellow tipping is normal for LP gas. The flames should be approximately 1" (2.5 cm) high.

■

Check and clean burner/venturi tube for insects and insect nest. A clogged tube can lead to fire under the outdoor cooking gas appliance.

■

The LP gas supply cylinder to be used must be:

- constructed and marked in accordance with the Specification for LP Gas Cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission.

- provided with a listed overfilling prevention device.

- provided with a cylinder connection device compatible with the connection for outdoor cooking gas appliances.

■

Always check connections for leaks each time you connect and disconnect the LP gas supply cylinder. See “Installation Instructions” section.

■

When the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.

■

Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.

■

Cylinders must be stored outdoors and out of the reach of children and must not be stored in a building, garage, or any other enclosed area.

■

The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. A replacement pressure regulator and hose assembly specific to your model is available from your outdoor cooking gas appliance dealer.

■

Gas cylinder must include a collar to protect the cylinder valve.

■

For appliances designed to use a CGA791 Connection: Place a dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

If the following information is not followed exactly, a fire causing death or serious injury may occur.

■

Do not store a spare LP gas cylinder under or near this outdoor cooking gas appliance.

■

Never fill the cylinder beyond 80 percent full.

1" (2.5 cm)

INSTALLA TION REQUIREMENTS

WARNING

Explosion Hazard Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. F

ailure to follow these instructions can result in death,

explosion, or fire.

WARNING

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

Tools and Parts

Gather the required to Read and follow the instructions provided with any tools listed

here.

Tools Needed

■

Tape measure

■

Small, flat #2 and #3 Phillips screw driver

■

Level

■

Wrench or pliers

Parts Sup

■

Gas pressure regula

gas.

1 - “AA” size al

■

20 lb LP gas fuel tank

■

12 screws (for instal Natural gas regulator clamp)

■

Hardware packe

■

2 piece 90° clamp (for m

Hex wrench (for loose

■

Warming rack

blade screw driver

plied

ols and parts before starting installation.

■

Pipe wrench

■

Scissors or cutting plie (to remove tiedowns)

■

Noncorrosive leakdetection solution

tor/hose assembly set for 11" WCP LP

kaline battery

tray

ling 20 lb LP gas fuel tank tray, 90° clamp/

ounting 90° connector)

ning control knobs)

Location Requirements

Parts Needed

■

20 lb LP gas fuel tank

Parts Supplied

■

Natural gas conve

■

Natural gas regulator (m

■

10 ft (3.0 m) PVC flexi connector

■

6 mm nut drive Natural gas regulator c

■

2.05 mm Na

■

Parts Needed fo

■

Gas line sh

■

½" male pi regulator.

LP gas-resistant p

■

SA design-ce connector (4-5 ft [1.2-1.5 m]) or rigid gas supply line as needed.

or Conversion to Natural Gas

rsion kit (which includes):

arked “Natural Gas Regulator”)

ble gas supply hose with quick

lamp

tural gas orifice for rotisserie/infrared burner

r Conversion to Natural Gas

ut of

f v

pe thread nipple for connection to pressure

ipe-joint compound

rtifi

outdoor flexible stainless steel appliance

Select a location tha t pro

vides minimum exposure to wind and

traffic paths. The location should be away from strong draft areas. Do not obstruct flow of combustion and ventilation air. Clearance to combustible construction for outdoor grills:



A minimum of

24" (58.0 cm) must be maintained between the front of the grill hood, sides and back of the grill and any combustible construction.

A 24" (58.0 cm) mi



nimum clearance must also be maintained

below the cooking surface and any combustible construction.

Rotisserie (accesso

If you equip your gril l w

ry)*

ith a rotisserie, a 6" (15.2 cm) minimum

clearance is needed for the rotisserie motor. A grounded, 3-prong outlet located to the left of the grill is

required. *See “Assistance or Service” section to order.

Product Dimensions Built-In Outdoor Grill Enclosure

WARNING

Fire Hazard

Do not install grill on or near combustible materials.

Doing so can result in death or fire.

The enclosure for the built-in outdoor grill is to be a minimum of 11" (28.0 cm) high x 23" (58.4 cm) deep x 30" (76.2 cm) wide

This built-in outdoor grill is only for installation in a built-in enclosure constructed only materials could be brick, firewall or steel. Do not use wood or other combustible materials for built-in enclosure.

of noncombustible materials. Non-combustible

Cabinet Cutout Dimensions

The illustration bel ow your cabinet layout can be personalized, but the dimensions for the cutouts and minimum spacing must be followed.

Center or support surfaces must be level. The installation of this grill must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI

Z223.1/NPFA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2. Copies of the standards listed may be obtained from: CSA International

8501 East Pleasant Valley Rd. Cleveland, Ohio 44131-5575

NOTE: The grill drops into the opening and is supported by its side flanges. Do not use a bottom support .

includes cutout dimensions and minimum spacing requirements. The illustration is for reference. The design of

Built-in

Any enclosu r

Outdoor Grill Enclosure Ventilation Requirements

e is to be ventilated by openings at both the top and lower levels of the enclosure. The following information is the minimum for proper ventilation of your island construction.

There should be a mi

■

nimum of 1 7/8" (4.4 cm) of clearance from the bottom of the main burner bowl assembly island for proper ventilation

NOTE: There should be no solid surface underneath the firebox portion of the grill.

■

A minimum of

3" (7.6 cm) is required between the back of the grill and any noncombustible materials. A minimum of 24" (61.0 cm) is required between the back of the grill and any combustible material.

The island must be

■

vented in one of the 2 following ways:

A 90° or a 180° ventilation in the island to ensure that air flows through the island at either 90° or 180°.

Any enclosure for built-in installation is to have at least one

■

ventilation opening on an exposed exterior side located within 2½" (6.0 cm) of the top and is to be a minimum of

(129.0 cm2). One ventilation opening

20 in. 1½" (3.0 cm) of the bottom of the enclosure, and the bottom opening is to be a minimum of 10 in. openings ar

e to be unobstructed. Every opening is to be a

(64.5 cm2). All vent

within

minimum of 1/8" (0.32 cm) wide.

■

10 in.2 (64.5 cm2) min. ventilation both sides

2½" (6.0 cm) max.

1½" (3.0 cm) max.

20 in.

(129.0 cm2) min.

ventilation both sides

5" (12.7 cm) max.

To ensure that the grill that the island have ventilation on all 4 sides as shown in the following illustration. The ventilation holes should be as diagrammed to ensure adequate ventilation for your grill and island.

operates properly, it is recommended

Natural Gas Conver

sion

Natural Gas Pressure Regulator Location

Measurements show regulator to the enclosure.

n are for attaching the Natrual gas pressure

■

Proper ventilation is a req specifications for your grill to operate properly.

uired based on the above mentioned

LP Gas

LP Gas Pressure Regul

Measurements regulator/hose assembly to the enclosure.

shown are for attaching the LP gas pressure

ator/Hose Assembly Location

as Supply

Requirements

Use a new CSA International approved “outdoor” gas supply line.

Install shut-off valve.

Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 14” (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

WARNING

Explosion Hazard

Observe all governing IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149.1 - latest edition.

codes and ordinances.

Refer to the model/se

of gas that can be used. If this information does not agree with the type of gas available, check with your local gas supplier.

Gas Conversion:

No attempt shall be made to convert the grill from the gas specified on the model/serial rating plate for use with a different gas type without consulting the serving gas supplier. The conversion kit supplied with the grill must be used. See “Gas Conversions” section.

s Pressure

The gas pressure regulator supplied with this grill must be used. The inlet (supp operation:

LP Gas:

Operating pressure: 11" (27.9 cm) WCP Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP

Natural Gas:

Operating pressure: 4" (10.2 cm) WCP Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP

maximum. Contact local gas supplier if you are n

pressure.

ly) pressure to the regulator should be as follows for proper

rial rating plate for information on the type

Regulator

ot sure about the inlet (supply)

Any brand of 20 lb LP gas fuel tank is accepta provided they are compatible with the grill tank tray.

The grill is also design-certified by CSA International for local supply or for Natural gas with appropriate conversion.

20 lb LP Gas Fu

The 20 lb LP gas fuel tank must be mounted

1. Open cabinet doors.

2. Loosen the tank tray locking screw.

3. Place the 20 lb LP ga

in the tank tray.

ighten the locking screw against the bottom collar of the 20 lb LP

4. T

gas fuel tank to secure.

el Tank

s fuel tank bottom collar into the mounting hole

A. Locking screw

ank tray

B. T

C. 20 lb LP gas fuel tank tray

ble for use with the grill

and secured.

LP gas

Burner Requirements for High Altitude

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required. See “Assistance” section to order.

Gas Supply Line Pressure Test

Testing above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutof gas supply piping system during any pressure testing of that system at test pressures greater than ½ psig (3.5 kPa).

Testing below ½ psi (3.5 kPa) or lower:

The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psig (3.5 kPa).

ing

f valve must be disconnected from the

14" (35.5 cm) WCP (gauge) or

Gas Connection Requirements

This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not supplied). A gas pressure regulator/hose assembly is supplied.

LP Gas Conversion

If you want to convert to local LP gas supply, contact your local gas company for specific instructions.

Using a Local LP Gas

Sup

ply

Natural Gas Conversion

Conversion must be made by a qualified gas technician. The qualified Natural gas technician shall provide the Natural gas supply to the selected grill location in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition, and local codes. For conversion to Natural gas, the Natural gas conversion kit supplied with the grill must be used. See the “Gas Conversions” section.

IMPORTANT: The gas installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 - latest edition.

The supply line shall be equipped with an approved shutoff valve. This valve should be located in the same area as the grill and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the grill.

A. Gas pressur

e regulator/hose assembly

A. Gas supply line B. Shutoff valve “open” position

To grill

REPLACEMENT P

ARTS

Part Number

Part (description) Warranty

Coverage

01 Main lid 3 1

02 Main lid screw with screw

3 2

cover

04 1

05 Main lid handle seat with

Temperature gauge housing 3

Temperature gauge 1

1 1

heat insulating spacer, left

06 Main lid handle seat with

1 1

heat insulating spacer, right

07 Main lid handle tube 3 1

08 Rotisserie burner igniter

1 1

wire

09 Rear baffle 3 1

10 Rotisserie heat shield 3 1

11 Rotisserie burner 1 1

12 Rotisserie burner igniter

3 2

bracket

13 Rotisserie burner flex gas

14 Rotisserie orifice with brass

1 1

elbow

15 Main lid bracket, left 3 1

16 Main lid bracket, right 3 1

Main burner flex gas clamp 3

Flange, right

Flange, left

3 1

20 90° brass adaptor 1 1

21 Regulator, LP 1 1

Main burner flex gas line 1

Main manifold

Main control panel 3

Logo

Main control knob

bezel,main burner

Control knob

Control knob bezel,rotisserie

1 1

burner

29 1

Control knob,rotisserie

burner

30 Lighting rod 1 1

Quantity

Part Number

33 1 4

34 1

40 1

Part (description)

Warranty Coverage

Electronic igniter

Electronic igniter module

module

Rotisserie gas valve 1

Main gas valve

Igniter junction wire 1

Front baffle

Grease box

3 1

Main burner igniter wire, A 1

Main burner igniter wire, B 1

Main burner igniter wire,C 1

Main burner igniter wire,D 1

Burner pin assembly 1 4

Main burner 10 4

Flame tamer 3 4

Cooking grid with hole 3

Warming rack 3 1

Tank tray 3 1

47 90° clamp, left 3 1

48 90° clamp, right 3 1

49 Preassembly hardware pack 1 1

51 Regulator with brass

Tank tray bolt

1 1

connector, Natural gas

52 Natural gas regulator clamp 3 1

53 Nut driver 1 1

10 ft (3.0 m) PVC flexible

1 1 gas supply hose with quick co

nnector

Trim piece,front

Trim piece,rear

module

Electronic ignite

heat shield panel

Main burner bowl assembly

3 1

1 1

Nonreplaceable

Natural gas orifice kit 1 1

Quantity

INSTALLATION INSTRUCTIONS

Excessive Weight Hazard

Use two or more people to move and install grill.

WARNING

Failure to do so can result in back or other injury.

Unpack Grill

1. Remove all packaging mat

base.

2. Move gr

3. Open the grill hood.

4. Using an utility knife to

box from top and remove the boxes.

5. Remove the warming shelf and grill grates from inside the grill and

remove the package inside the firebox.

6. Remove f

ill close to desired outdoor location.

oam block and wrap from inside the grill.

erials and remove grill from the shipping

cut yellow straps and packing tape to open

Install 20 lb LP Gas Fuel Tank Tray

The tank tray should be secured to a fixed location that can be easily accessed and will allow the gas pressure regulator/ hose assembly to

connect to the 20 lb LP gas fuel tank without kinking or putting strain on the gas pressure regulator/ hose assembly.

1. Place

2. Use 4 screws to secure the tank tray. The typical location for a 20 lb

the tank tray in a location that can be secured using

4 screws (supplied) through the predrilled holes.

LP gas fuel tank is within the enclosure where the tank ban be turned on and off easily.



7. Replace the grill grates.

8. Place warming shelf on brackets as shown.

A. Warming rack brackets

rming rack

B. Wa

A. Four 5/32" x 10 mm truss

head screws

9. Dispose of/recycle all packaging material.

Grease Cup Bracket Installation

1. Loosen and remove the 4 screws preassembled on the grease

Attach the left and right grease cup bracket on firebox bottom panel under side, align screw holes, insert 4 screws which moved from step 1 into these screw holes. Screws lock from firebox

cup bracket.

bottom panel under side.

3. Tighten these 4 screws.

LP Gas Installation

1. Check that the LP

gas pressure regulator/hose assembly is positioned under the grill (as shown in the following illustration) and is not pinched or kinked.

2. Use 2 screws and the 1-piece 90° clamp mounting bracket provided

to attach the 90° brass connector to the back of the enclosure. The brass connector is located between the flexible gas hose and the LP gas pressure/hose assembly.

A. 2 screws B. 1 piece 90° clam

p mounting bracket

Install Grill

Place grill into outdoor enclosure, but leav

e enough room in the back to

connect to the gas supply.

Make Gas Connection

WARNING

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

NOTE: If grill is to be converted to Natur the “Gas Conversions” section.

20 lb LP Gas Fuel Tank

Use a new CSA International approved “outdoor” gas supply line.

Install shut-off valve.

Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 14” (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

IMPORTANT: A 20 lb LP gas fuel tank must b IMPORTANT: The gas pressure regulator/hose assembly supplied must

be used. Replacement gas pressure regulator/hose assembly specific to your model, is available from your outdoor grill dealer.

To Install the 20 lb LP Gas Fuel Tank:

1. Install the 20 lb LP gas fuel tank into the compartment below the

grill.

2. Tighten the locking screw against the bottom collar of the 

20 lb LP gas fuel tank to secure.

WARNING

Explosion Hazard

al gas, follow instructions in

e purchased separately.

To Connect the 20 lb LP Gas Fuel Tank:

1. Check that the 20 lb LP gas fuel

turn the valve clockwise until it stops.

2. Check that the

external male thread connections per ANSI Z21.81.

3. Check that the burner control knobs are in the “Off” position.

4. Remove any debris and inspect the valve connections, port, and gas

pressure regulator/hose assembly for damage.

5. Using your hand, turn the gas pressure regulator/hose assembly

clockwise to connect to the 20 lb LP gas fuel tank as shown. Hand tighten only. Use of a wrench could damage the quick

coupling nut.

6. Open the tank valve fully by

Wait a few minutes for gas to move through the gas line.

7. Before lighting the grill, test all connections by brushing on an

approved noncorrosive leak-detection solution. Bubbles will show a leak.

8. If a leak is found, turn the tank valve off and do not use the grill.

Contact a qualified gas technician to make repairs.

he igniter battery is not factory installed. A “AA” size alkaline

9. T

battery is located in the accessory box on the grill grate. Install battery at this time following the instructions in “Replacing the Igniter Battery” section.

10. Go to “Check and Adjust the Burners” section.

20 lb LP gas fuel tank valve has the proper type-1

A. Gas pressure re B. 20 lb LP gas fuel tank

tank is in the “Off” position. If not,

gulator/hose assembly

turning the valve counterclockwise.

GAS CONVERSIONS

†®TEFLON is a regi

stered trademark of E.I. Du Pont De Nemours and Company.

WARNING

Explosion Hazard

Use a new CSA International approved “outdoor” gas supply line.

Securely tighten all gas connections.

Failure to do so can result in death, explosion, or fire.

Install a shut-off valve.

Gas Connection

This installation m absence of local codes, installations must conform with either the National Fuel Gas Code ANSI Z223.1 - latest edition, or CAN/CGAB149.1 Natural Gas and Propane installation code.

Copies of the standards listed above may be obtained from: CSA International

8501 East Pleasant Valley Rd. Cleveland, Ohio 44131-5575

National Fire Protec One Batterymarch Park Quincy, Massachusetts 02269

IMPORTANT: The Natural gas Conversion Kit supplied with this grill must be used.

1. Turn off all burner control valves.

2. Turn off the main gas supply valve.

3. Disconnect 20 lb LP gas fuel tank (if present) and remove the 20 lb

LP gas fuel tank from the grill cabinet.

4. Use a Phill

mounting bracket from the cabinet wall.

to Natural Gas

ust conform with local codes and ordinances. In the

tion Association

ips screwdriver to remove the 1-piece 90° clamp

5. Use an adjustable wrench to remove the LP gas pressure regulator/

hose assembly from the 90° brass adapter.

A. Flexible gas hose from grill

90° brass adapter

C. LP gas pressure regulator/hose assembly

6. Install the Natural gas pressure regulator onto the flexible gas hose

from the grill.

7. Check that the Natural gas pressure regulator is positioned under the

grill (as shown in the following illustration) and is not pinched or kinked.

Use 4 screws to attach the Natural gas pressure regulator to the back of the enclosure.

A. 2 screws B. 1 piece 90° clam

p mounting bracket

®†

tape.

e regulator

A. Natural gas pressur B. Four 5/32" x 10 mm truss head screws

1. Make gas co

A combination of pipe fittings must be used to connect the grill to the existing gas line.

The 10 ft (3.0 m) PVC flexible gas supply hose design-certified

■

by CSA must be used. Pipe-joint compounds suitable for use with Natural gas must be

■

used. Do not use Tef

2. Connect the brass connector on one end of the 10 ft (3.0 m)

flexible gas supply hose (supplied) to the Natural gas pressure regulator (A).

nnections.

lon

PVC

3. Connect the quick connector on the other end of the 

10 ft (3.0 m) PVC flexible gas supply hose to the rigid Natural gas supply pipe

(B).

A. Brass connector

. Quick connector

Change Grill Main Burner Valve Orifices

1. Remove the grates

2. Remove the screw and clip that hold the burner in place. Set the

screw and clip aside. Remove the burner from the grill by lifting the burner out.

and flame tamers.

A. Main burner orifice

PORTANT: Check

that

the orifice

roperly installed inside of

is p

the gas valve.

4. Reinsert

the burner and reattach using the screw and clip previously

removed. Repeat the procedure for each main burner.

5. Position the igniters so they are ¼" (6.0 mm) away from each burner.

Change the Rotisserie/Infrared Burner Orifice

1. Using a Phillips screwdriver, u

rotisserie/infrared burner wind baffle.

nscrew the 2 screws and remove the

3. Use a 6 mm socket and wrench or 6 mm nut driver to remo

brass orifice from the end of gas valve. The main NG burner orifice is located behind the LP orifice, so no additional orifice needs to be installed.

A. Wind baffle

ve the

2. Remove the acces

s cover at the back of the grill by removing the 6

screws at the back of firebox.

5. Take out the orifice su

pport, and then use a 6 mm socket and wrench or 6 mm nut driver to remove the LP orifice at the end of the supply pipe. Replace with Natural gas orifice.

A. Orifice support B. Or

ifice

A. Access cover

3. Using a Phillips screwdriver, remove the screw holding the spider

guard to the

burner.

4. Use 24 mm wrench to remove the orifice nut.

IMPORTANT: Check that the orifice

is properly installed inside of

the supply pipe.

6. Reinstall the spider guard, access cover, and wind baffle.

7. Open the manual shutoff valve in the gas supply line. The valve is

open when the handle is parallel to the gas pipe.

A. Closed valve B. Open valve

8. Test all connections by brushing on an approved noncorrosive

leakdetection solution. Bubbles will show a leak. Correct any leak found.

9. The igniter battery is not factory installed. A “AA” size alkaline

battery is located in the accessory box on the grill grate. Install battery at this time following the instructions in “Replacing the Igniter Battery” section.

10. Go to “Check and Adjust the Burners” section. Record Conversion

The model/serial number plat

e is located on the right-hand side of the grill. With a permanent marker, check the box next to ”Natural gas” and mark through “LP.”

In the last page of the Use and Care Guide, write “Converted to Natural Gas.” Also record the conversion date and the technician/company that performed the conversion.

NOTE: Place the LP gas parts in plastic parts bag for future use and keep with package containing the literature.

A. Orifice nut

Check and Adjust the Burners

1" (2.5 cm)

The burners are However, variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary.

It is recommended that a qualified person make burner adjustments. NOTE: The rotisserie burner cannot be adjusted. Checking and adjusting the grill burner flames requires removing the

grates and flame tamers.

tested and factory-set for most efficient operation.

If flame is noisy or lifts away from burner (too much shutter adjustment screw clockwise.

air), turn air

Burner Flame Characteristics

The flames of the grill burners and side burners (on some models) should be blue

and stable with no excessive noise or lifting (LP gas flames will have a slightly yellow tip). A yellow flame indicates not enough air. If flame is noisy or lifts away from the burner, there is too much air. Some yellow tips on flames when the burner is set to HI setting are acceptable as long as no carbon or soot deposits appear. The flames should be approximately 1" (2.5 cm) high.

Check that burners are not blocked by dirt clean as necessary. If they are clean, adjust air shutters as needed.

IMPORTANT: Before adjusting air shutters, let burners cool completely.

To Ad jus t:

1. Light

grill using information in the “Outdoor Grill Use” section.

2. Observe flame to determine which burners need adjustment and how

the flame is acting.

3. Turn off the valve and wait until grill and burners cool completely.

4. Remove grill grates and flame tamers.

5. Remove the screw and clip that hold the burner in place. Remove

gas burner from the grill.

, debris, insect nests, etc., and

A. Air shutter adjustment s

crew

Adjustment should be made clockwise or counterclockwise from 1/ 8" (3.2 mm) to 1/4" (6.4 mm).

7. Replace gas

burner, flame tamers and grates.

8. Light grill using information in the “Outdoor Grill Use” section. See

“Burner Flame Characteristics.”

Low Flame Adjustment

If flame goes out on the “LO” setting, adjusted.

urn off the valve and wait until grill and burners are cool.

1. T

2. Remove grill grates and flame tamers.

3. Light grill using information in the “Outdoor Grill Use” section.

4. Turn burner to its lowest setting and remove knob.

5. Hold valve stem with pliers and ins

into the shaft.

atch the flame and slowly turn the screwdriver counterclockwise.

6. W

7. Adjust flame to minimum stable flame.

the low flame setting must be

ert a small flat-blade screwdriver

A. Clip

6. If flame is yellow (not enough air), turn air shutter adjustment screw

counterclock

wise.

A. Valve stem B. Sma

ll flat-blade screwdriver

C. Pliers

8. Replace the control knob and turn off the burner

9. Repeat steps 3 through 8 for each burner if needed.

10. Replace the flame tamers and grates after the burners have cooled.

OUTDOOR GRILL USE

WARNING

Explosion Hazard Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. F

ailure to follow these instructions can result in death,

explosion, or fire.

WARNING

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and appearances of the features shown here may not match those of your model.

Control Panel

A. Left grill burner control knob B. Left center gr

C. Right center grill burner contro

ill burner control knob

l knob

Using Your Outdoor Grill

D. Rotisserie burner control knob E.Right center grill burner control knob

Inspect the LP Gas

Inspect the gas pressure regulator/hose

1. Inspect the gas pressure regulator/hose assembly for cuts, abrasions,

or excessive wear.

2. If necessary, replace the gas pressure regulator/hose assembly before

using the grill. Contact the dealer and use only repl

with the grill.

Fuel T

A. Gas pressure regulator/hose assembly

ank

Supply

Hose

assembly before each use.

acement hoses specified for use

Prepare the Gas Supply

Manually Lighting the Main Gr

ill

1. Open the hood completely. Do not light burners with the ho

closed.

Turn the Gas Supply On

1. For outdoor grills using a 20 lb LP gas fuel tank: 

Slowly open the tank valve. NOTE: I

your grill does light, the flames will be low and will not heat properly. Turn tank valve and all control knobs off and wait 30 seconds. After shutting off the tank, very slowly open tank valve and wait 5 seconds before lighting.

2. For outdoor grills using gas supply source other than 20 lb LP gas

fuel tank:  Open the manual shutoff valve in the gas su open when the handle is parallel to the gas pipe.

f flow limiting device activates, your grill may not light. If

pply line. The valve is

A. Closed valve B. Open valve

Lighting the Main Grill

IMPORTANT: If burner does not lig

knob to OFF and wait 5 minutes before relighting.

1. Do not lean over the grill.

2. Select the burner you want to light. Push in and turn the grill burner

control knob to IGNITE/HI, while continuing to hold  it in.

ht immediately, turn the burner

1. Do not lean over the grill.

2. Remove the

and attach a match to the split ring.

3. Strike the match to light it.

4. Guide the lit match under the grill grate.

5. Push in and turn the burner knob to IGNITE/HI for the burner

osest to the lit match. The burner will light immediately. When

burner is lit, turn knob to desired setting.

manual lighting extension (see following illustration)

3. You will hear the “snapping” sound of the spark. When burner is lit,

release

the knob. Turn knob to desired setting.

4. Repeat for each of the other burners as needed.

6. Repeat steps 2 through 5 for each main burner.

7. Remove match and replace manual

side panel.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

If any burners do not light after attempting to light them manually, contact the Customer Service Center. See the “Assistance” section.

lighting extension on the right

Using Your Rotisserie Burner

A Rotisserie kit can be purchased “Accessories” in the “Assistance” section.

To avoid damage to the warming rack, remove from grill when rotisserie burner.

Do not use the main burners when the rotisserie burner is in use.

Lighting the Rotisserie Burner

1. Do not lean over the grill.

2. Push in and

“snapping” sound of the spark.

3. When the rotisserie burner lights,

another 10 seconds, then release the knob and burner will stay lit. You will hear the “snapping” sound of the spark until the knob is released.

IMPORTANT: If the rotisserie burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

turn the control knob to IGNITE/ON. You will hear the

as an accessory for the grill. See

using the

continue to hold the knob in for

5. Push in and turn the co

for 10 seconds after the burner is lit. You will hear the “snapping” sound of the spark until after the knob is released.

IMPORTANT: If the turn the rotisserie burner control knob to OFF and wait 5 minutes before relighting.

6. Remove the match and replace the manual lighting extension inside

the cabinet door.

ntrol knob to IGNITE/ON. Hold this knob in

rotisserie burner does not light immediately,

Rotisserie Cooking Tips

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

Manually Lighting the Rotisserie Burner

1. Do not lean over the grill.

2. Remove the manual

and attach a match to the split ring.

3. Strike the match to light it.

4. Gently hold the lit match close to the rotisserie burner.

lighting extension (see following illustration)

A. Lighting extension

otisserie burner

B. R

Rotisserie cooking rotates food in front an intense heat for searing the outside and sealing in natural juices.

The rotisserie burner reaches cooking temperatures in about 1 minute. It is not necessary to preheat when using the rotisserie.

Select tender meat and poultry.

■

Allow at least 1" (2.5 cm) space

■

food. To make cleanup easier, place a

■

drippings.

■

Add barbecue sauce or glaze only cooking to keep sauce from burning.

of the rotisserie burner, creating

between rotisserie burner and the

pan under the food to catch

during the last 10 minutes of

Trussing Poultry for the Rotisserie

1. Load the spit rod by sliding

prongs facing inward. Tighten the screw to keep it from slipping.

2. Push the rod through the center of the bird.

3. Cut 24" (61.0 cm) of butcher’s string and center it under the bird,

breast side up.

4. Wrap each end of the string around the wings; catch each wing tip.

Bring the string tightly together at the top of the breast and knot. It is not necessary to cut off the extra string.

5. Cut another 2

bird. Wrap it around the tail then around the spit rod, cinching tightly.

6. Cross

7. Connect the twine holding

and knot. Cut off any bits of hanging string.

8. Slide on the second fork pushing the tines into the drumsticks.

9. Center

The bird should be firmly in place on the rotisserie spit rod.

0" (50.8 cm) of string and lay it under the back of the

the legs on top of spit rod; tie string around the crossed legs.

the food and forks on the rod and tighten the thumb- screws.

one of the forks on the rod, with the

the legs, to the string holding the wings,

ROTISSERIE

Use a portable

urn off rotisserie than desired internal temperature. Continue rotating, hood closed, for 10 minutes before carving.

Timing is affected by weather conditions such as wind and outside temperature.

Food Weight Internal

Beef

Roasts Rib Eye Sirloin Tip Rib, boneless

Poultry

Chicken

Turkey, whole

Lamb

Boneless leg 4-7 lbs

Pork

Loin roast, boneless

CHAR

meat

burner

mometer

ther

when

4-6 lbs (1.5-2.2 kg)

3-6 lbs (1.1-2.2 kg)

7-10 lbs (2.6-3.7 kg)

(1.5-2.6 kg)

4-6 lbs (1.5-2.2 kg)

to check internal doneness of the food.

meat thermometer reads 5°F/3°C lower

Doneness or Temperature (°F/°C)

Medium-rare (145°F/ 63°C) Medium (160°F/71°C)

Breast (170°F/ 77°C) Thigh (180°F/82°C) Breast (170°F/77°C) Thigh (180°F/82°C)

Medium (160°F/71°C)

Approximate Grilling Time (min/lb)

15-20

20-25

25-30

11-20

20-25

20-23

TIPS FOR OUTDOOR

GRILLING

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

■

Shorten the preheat time when gri poultry, such as chicken thighs. This will help reduce flare-ups.

■

Lightly oil the grill grates or meat, fish or poultry, such as lean hamburger patties, shrimp or skinless chicken breasts.

■

Using too much oil can cause gray ash to deposit on food.

■

Trim excess fat from meats prior flare-ups.

Make vertical cuts at 2" (5.0

■

meat to avoid curling. Add seasoning or salt only after the

■

lling high-fat cuts of meat or

the food when cooking low-fat cuts of

to cooking to reduce

cm) intervals around the fat edge of

cooking is finished.

During Grilling

■

Turn foods only once. Juices are times.

■

Turn meat just when j Avoid puncturing or cutting the meats

■

juices to escape.

■

It may be necessary to lo long time or are marinated or basted in a sugary sauce.

■

If using a high flame, add barbecue sau minutes of cooking to avoid burning the sauce.

■

The degree of doneness is influenced by the meat (size, shape and thickness), heat setting selected, and length of time on the grill.

Cooking time will be longer with an

■

uices begin to appear on the surface.

lost when meat is turned several

to test doneness. This allows

wer the heat setting for foods that cook a

ce only during the last 10

type of meat, cut of

open grill cover.

Cooking Methods

Direct Heat

Cooking by direct heat means the food is above lighted burners. Hood position can be up or down. If hood is in the up position, total cooking times may be longer.

Direct heat sears the food. Searing is a process that seals natural juices in food by cooking with intense heat for a short period of time. While juices stay inside, the outside is browned with a flavorful grilled coating.

Indirect Heat

For best results, do not select the indirect windy.

Cooking by indirect heat means the food is placed on the grill grate above an unheated burner, allowing heat from lighted burner(s) on either side to cook the food.

If possible, turn on 2 burners. Cook with the hood down. This will shorten the cooking time.

placed on grill grates directly

heat cooking method when it is

Before Grilling

■

Thaw food items before grilling.

■

Preheat grill on high (use all must be closed during preheating. Preheating provides the high heat needed to brown and seal the juices.

grill burners) 10 minutes. The hood

Knobs have High, Medium and Low settings for flame adjustment.

Heat settings indicated are approximate.

Ŷ Ŷ

Grilling times are affected by weather conditions.

Grilling Chart

When 2 temperatures

Low, start with the first and adjust based on cooking progress. Cooking times may vary from chart times depending on

fuel, Natural or LP gas.

are listed, for example: Medium to Medium-

the type of

FOOD COOKING METHOD/

BURNER SETTING

Beef

Hamburgers ½" (1.3 cm) to  ¾" (1.9 cm) thick

Roasts Rib Eye, Sirloin

Steaks, 1" (2.5 cm) Porterhouse, Rib, T-bone, Top Loi

n, Sirloin

Steaks, 1½" (3.8 cm) Porterhouse, Rib, T-bone, 

DIRECT  Medium

INDIRECT  Medium/OFF/Medium

DIRECT Medium 

DIRECT  Medium

Top Loin, Sirloin Top Round or Shoulder/

Chuck (London

Broil) 

DIRECT Medium

1½" (3.8 cm) thick Flank, ½" (1.3 cm) thick

DIRECT  Medium

Pork

Chops, 1" (2.5 cm)  1½" (3.8 cm) thick

Ribs 2½-4 lbs (0.9-1.5 kg)



Roast, boneless tenderloin, 1 lb (0.37 kg)

Ham half,  8-10 lbs (3-3.7 kg)



DIRECT  Medium to Med-Low

INDIRECT  Med/OFF/Med



DIRECT  Medium

INDIRECT  Med/OFF/Med

INTERNAL TEMP. TIME

(total minutes)

Medium (160°F/71°C)

Med-Rare (145°F/63°C) to Medium (160°F/71°

Med-Rare (145°F/63°C) to Medium (160°F/71°C)

Med-Rare (145°F/63°C) to Medium (160°F/71°

C)

Med-Rare (145°F/63°C) to Medium (160°F/71°

C)

Med-Rare (145°F/63°C)



Medium (160°F/71°C)



10-15

32-40 per lb (15-18 per kg)

11-16



18-25 

22-29 

11-16



12-22 30-40

Medium (160°F/71°C)

 

Medium (160°F/71°C)

Reheat (140°F/60°C)



40-60  

18-22

2-2½ hours



SPECIAL INSTRUCTIONS

Grill, turning once.

Tent with foil first 45-60 minutes of cooking

time.

Rotate steaks ¼ turn to create crisscross grill marks.

 

Grill, turning occasionally. During last few minutes b

rush with barbecue sauce if desired. When done, wrap in foil.



Turn during cooking to brown on all sides.

Wrap entire ham in foil and put on grill without pan or drip pan.

Ham steak precooked,  ½" (1.3 cm) thick 

DIRECT  Preheat Medium  Grill Medium

Hot Dogs

DIRECT Medium

Chicken

Breast, boneless

DIRECT Medium

Pieces, 2-3 lbs (0.75-

1.1 kg)

DIRECT Med-Low to Medium

Lamb

Chops and Steaks, 



Loin, Rib, Sirloin 1" (2.5 cm) thick

DIRECT Medium

1½" (3.8 cm) thick

DIRECT Medium

Fish and Seafood

Reheat (145°F/63°C) 

Reheat (145°F/63°C)

170°F/77°C

Breast 170°F/77°C Thigh 180°F/82°C



Med-rare (145°F/63°C)  to Medium (160°F/71°C)

7-10



5-10

 

Slit skin if desired.

15-22 For even cooking, pound breast to

¾" (2.0

cm) thick.

Start bone side down.



10-20

16-20

FOOD COOKING METHOD/

BURNER SETTING

Fillets, Steaks, Chunks Halibut, Salmon, Swordfish, 8

DIRECT Medium

oz (0.25 kg)

 

Whole, Catfish, Rainbow

rout, 8-11 oz (0.25-

 

DIRECT High

0.34 kg) Shellfish, Scallops, Shrimp

DIRECT Medium

Tu rk ey

Whole breast (bone-in) 

INDIRECT HI/OFF/HI

NTERNAL TEMP. TIME

(total minutes)

4-6 per  ½" (1.3 cm) thickness of fish

  5-7 per side 

4-8

170°F/77°C



14-18 per lb (7-8 per kg)

SPECIAL INSTRUCTIONS

Grill, turning once. Brush gril

l with oil to keep fish from sticking. Remove when inside is opaque and flaky with skin easily removed.

Tent with foil until last  30 minutes of cooking time.

Half breast (bone-in)

Whole,  7-12 lbs (2.6-5.4 kg)

Fresh Vegetables

Corn on the cob 

Eggplant 

Onion,  ½" (1.3 cm) thick

Potatoes,  Sweet, whole

Baking, whole

Peppers,  Roasted

 

Squash,  Summer, Zucchini

Garlic Roasted

INDIRECT Medium/OFF/Medium

INDIRECT HI/OFF/HI

DIRECT Medium

DIRECT Medium

DIRECT High

DIRECT High

 

DIRECT Medium

DIRECT Medium

170°F/77°C

Breast 170°F/77°C Thigh 180°F/82°C

25-30 per lb (11-14 per kg)

11-16 per lb (5-7 per kg)

20-25



7-10 

8-20 

40-70

45-90

15-22

  

7-10 

20-25

Start skin side down.

Less than 11 lbs (5.0 kg)

Soak in cold water 20 minutes. Do not husk. Shake

off excess water

Wash and cut into ½" (1.3 cm)

r lengthwise. Brush with

slices o olive oil.

Grill, turning once. Brush with olive oil. Put a skewer through several slices to hold together.

Individually wrap in heavy-duty foil. Grill, rotating occasionally.



Wash and place on grill whole. Char skin all around. Cool in a paper bag or plastic wrap to loosen blackened skin. Peel and remove seeds.

Wash and cut into ½" (1.3 cm) slices or lengthwise. Brush with olive oil.

Cut off top, drizzle with olive oil and wrap in double layer of foil.

OUTDOOR GRILL CARE

Replacing the Igniter Battery

If igniters stop sparking, the battery should be replaced.

1. Unscr

ew igniter button cap counterclockwise to remove.

Igniter push

“AA” size battery

button

2. Remove battery from the battery compartment.

3. Replace with a new alkaline “AA” size battery. Install battery with

negative end in first.

4. Screw igniter button cap clockwise into place.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are of

grill is cool. Always follow label instructions on cleaning products. For routine cleaning, wash with soap and water using a soft cloth or

sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks.

Do not use steel wool to clean the grill, as it will scratch the surface. To avoid weather damage to finish, use vinyl grill cover. See

“Assistance” section to order.

STAINLESS STEEL

IMPORTANT: To avoi

soap-filled scouring pads, abrasive cleaners, cooktop polishing creme, steel wool, gritty wash cloths or paper towels.

Cleaners should not contain chlorine. Damage may occur. Food spills should be cleaned as soon as entire grill is cool. Spills may

cause permanent discoloration.

Cleaning Method:

Rub in direction of grain to avoid scratchin

surface.

Stainless steel clea Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

Ŷ Ŷ

Vinegar to remove Glass cleaner to remove fingerprints.

d damage to stainless steel surfaces, do not use

g or damaging the

ner

hard water spots.

f and the

GRILL GRATES

IMPORTANT: To avoid damage to grill grates, do not use a steel or

fiber scraper. Immediately after you are finished cooking, loosen food soil with a brass bristle brush. Turn all burners to HI for 10-15 minutes with the hood closed to burn off food soil. Turn off all burners, raise the hood and let grates cool. Use the brass bristle brush to remove ash from the grill grates.

When completely cool, grill racks can be removed for thorough cleaning. Clean them with a mild detergent and warm water.

For baked-on soil, prepare a solution of

1 cup (250 mL) ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse with water and dry completely.

WARMING S H

ELF

Cleaning Method:

Liquid detergent or an all-purpose cleaner.

Ŷ Ŷ

Rinse with clean water and dry with soft, lint-free cloth.

For tough spots or baked-on grease, use a commercial degreaser designed for stainless steel.

IMPORT

ANT: Make sure gas supply is off and all control knobs are in

the Off position.

EXTERIOR

The quality of this ma the surface is kept clean, polished and covered.

Apply stainless steel polish to all non-cooking areas before first use.

Reapply after each cleaning to avoid permanent damage to surface.

Cleaning should always be followed by rinsing with clean warm water.

Wipe the surface completely dry with a soft cloth.

For tough spots or baked-on grease, use a commercial degreaser designed for stainless steel.

terial resists most stains and pitting, providing that

INTERIOR

Discoloration of stainless steel on these parts is to be expected, due to intense heat Cleaning should always be followed by rinsing with clean, warm water.

Cleaning Method:

Ŷ Ŷ

from the burners. Always rub in the direction of the grain.

Liquid detergent or all-purpose cleaner. Rinse with clean water and dry completely with

a soft, lint-free

cloth. A heavy-duty scrub sponge can be used with mild cleaning products. For small, diffic

ult-to-clean areas, use a commercial degreaser

designed for stainless steel.

BURNERS

ROTISSIERE BURNER

Cleaning Method:

Clean the exterior of the burner with a wire brush.

Ŷ Ŷ

Clear any clogged burner ports with a straightened paper clip. Do not use a toothpick as it may break off and clog the port.

Check and clean burner/venturi tubes.

1. Remove grill grates and flame tamers.

2. Remove the screw and clip that hold the burner in place.

Remove gas burner from the grill.

A. Clip

3. Use a flashlight to inspect into the burner through the burner

inlet to ensure there is no blockage. If any obstruction is seen, use a metal coat hanger that has been straightened to clear them.

4. After inspecting the inside of burner for blockage, reassemble

burner by sliding the middle tube of the gas burner over the gas orifice.

Cleaning Method:

1. Light the rotisserie burner. See the “Usin

g Your Rotisserie Burner”

section.

se the grill hood.

2. Clo

3. Leave the burner on high for approximately 30 minutes.

4. Turn knob to OFF and let cool completely.

5. Brush off ash particles from the rotisserie burner.

GREASE CUP

IMPORTANT: The grease cup should only be removed when grill is

completely cool. The grease cup collects grease and food particles that fall through the grill.

ean often to avoid grease buildup.

Cleaning Method:

Remove cup and set on a

Ŷ Ŷ

Wipe excess grease with paper towels.

Mild detergent and warm water. Ri Replace cup

flat surface.

nse and dry thoroughly.

KNOBS AND FLANGE AREA AROUND KNOBS

IMPORTANT: To avoid damage to k

do not use steel wool, abrasive cleaners, or oven cleaner. Do not soak knobs.

Cleaning Method:

Mild detergent,

Rinse and dry.

a soft cloth and warm water.

nobs or flange area around knobs,

CONTROL PANEL GRAPHICS

A. Burner/orifice connection

5. Reattach gas burner using screw and clip.

IMPORTANT: To avoid d

amage to control panel graphics, do not use

steel wool, abrasive cleaners or oven cleaner. Do not spray cleaner directly onto panel.

Cleaning Method:

Clean around the burner labels gently; scrubbing may remove

printing.

Mild detergent, soft cloth and warm water.

Rinse and dry.

OUBLESHOOTING

Grill will not light

Is the 20 lb LP gas fuel tank valve turned

Turn the 20 lb LP gas fuel tank on.

Is the grill proper

Contact a trained repair specialist or see Installation Instructions.

Is there gas in the 20 lb LP gas fuel tank?

Check the gas level.

Is the igniter working?

Check that the the battery needs to be replaced. See the “Replacing the Igniter Battery” section.

Check to see if the grill will match-light. See “Manually Lighting the Main Grill” in the “Outdoor Grill Use” section.

Check for loose wire connections to the igniter or electrodes. Check to see if debris is blocking the electrodes. If a spark occurs anywhere but the igniter tip, replace

ly connected to the gas supply?

igniter battery is properly installed or check to see if

off?

the igniter.

Burner flame will not stay lit

Is the gas supply fully turned on?

Check that the

Is the gas supply in the 20 lb LP fuel gas tank low?

Check the gas level.

Is the burner properly installed and in good condition?

Check that the bu burner.

20 lb LP gas fuel tank valve is fully open.

rner is installed properly. Check for defects in the

Flame is noisy, low or erratic

Is the gas supply fully turned on?

Check that the 20 lb LP gas fuel tank valve is fully open.

Is the gas supply in the 20 lb LP fuel gas tank low?

Check the gas level.

Does only one burner appear low?

Check and clean the burner ports if clogged or dirty. See “Gener Cleaning” section.

Is the gas supply hose bent or

Straighten the gas supply hose.

Is the flame noisy or lifting away fr

Burner may be getting too much air. Check the air shutter adjustment, see “Check and Adjust Burners” section.

Is the burner flame mostly yellow or orange?

Grill may be in an area that is too windy, or not receiving enough air. Check the burner air inlets for obstructions. Check the air shutter adjustment, see “Check and Adjust Burners” section.

kinked?

om the burner?

Low heat

LP Gas:

For outdoor grills using a 20 lb LP gas fuel tank, slowly open valve.

NOTE: If flow limiting device activates, your grill may not light. If your grill does light, the flames will be low and will not heat properly.

1. Turn tank valve and all control knobs off and wait 30 seconds.

2. After shutting off the tank, very slowly open the tank valve and wait

5 seconds before lighting.

3. Light the burners one at a time. See “Lighting the Main Grill”

section.

Natural Gas:

Gas pressure is affected by size and length of the gas line from the house to the grill. Contact a qualified gas technician to provide the Natural gas supply to the selected grill location in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA54 - latest edition, and local codes.

ASSISTANCE

Before calling for assistance, please check “Troubleshooting.” If you stil

l need help, follow the instructions below.

When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

If you need replacement parts

If you have questions or need to order replacement parts, contact Customer Service Center at 1-877-373-2301 or email to  CustomerSerice@GrillServices.com.

Please direct all correspondence to: Nexgrill Industries, Inc.

5270 Edison Avenue Chino, CA 91710

Please include a daytime phone numb

Accessories

Rotisserie Kit (This is optional )

Order Part Number 790-0007A

er in your correspondence.

the tank

Excessive flare-ups

Is there excessive fat in the food being grilled?

Keep flame on low or turn one burner off. Keep the hood up when grilling to avoid excessive flare-ups. Move food to the warming rack until flames subside. To avoid damage to the grill, do not spray water on gas flames.

+ 60 hidden pages

KitchenAid 750-0780 Installation Instructions And Use & Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual