Kitchenaid 740-0780 Owner's Manual
FREESTANDING OUTDOOR GRILL
740/750-0780
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301
or visit our website at
www.Kitchenaidgrills.com
ASADOR AUTÓNOMO P
Instrucciones de instalación y Manual de
Para co
nsultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301
o visite nuestro sitio de internet en
www.Kitchenaidgrills.com
ARA EXTERIOR
uso
y cuidado
COMPTOIR POUR GRIL D'EXTÉRIEUR
AUTOPORTANT
Instructions d’installation et Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,
composer le : 1-877-373-2301
ou visitez notre site web
e of Contents/Índice/Table des matières...
Tabl
www.Kitchenaidgrills.com
...............................................................2
19000394A0
ABLE OF CONTENTS
T
OUTDOOR GRILL SAFETY.................................................................3
INSTALLATION REQUIREMENTS.................................................... 5
Tools and Parts ........................................................................................5
Location Requirements............................................................................5
Product Dimensions................................................................................. 6
Built-In Outdoor Grill Enclosure ............................................................6
Cabinet Cutout Dimensions ....................................................................7
Gas Supply Requirements .......................................................................8
Gas Connection Requirements................................................................9
REPLACEMENT PARTS ..................................................................... 10
INSTALLATION INSTRUCTIONS ....................................................12
Unpack Grill ..........................................................................................12
Install Grill............................................................................................. 12
Make Gas Connection...........................................................................14
GAS CONVERSIONS ............................................................................15
ÍNDICE
SEGURIDAD DEL ASADOR PARA EXTERIORES ....................... 30
REQUISITOS DE INSTALACIóN...................................................... 32
Herramientas y piezas............................................................................32
Requisitos de ubicación.........................................................................32
Medidas del producto............................................................................ 33
Recinto del asador empotrado para exteriores
Dimensiones del corte del armario........................................................34
Requisitos del suministro de gas........................................................... 35
Requisitos para la conexión de gas ....................................................... 36
PIEZAS DE REPUESTO.......................................................................38
INSTRUCCIONES DE INSTALACIóN............................................. 40
Desempaque el asador...........................................................................40
Instalación del asador ............................................................................ 41
Conexión del suministro de gas ............................................................ 41
CONVERSIONES DE GAS...................................................................42
...................................... 33
Check and Adjust the Burners .............................................................. 18
OUTDOOR GRILL USE....................................................................... 19
Using Your Outdoor Grill ..................................................................... 19
Using Your Rotisserie Burner............................................................... 21
Rotisserie Cooking Tips........................................................................ 21
TIPS FOR OUTDOOR GRILLING .................................................... 22
Cooking Methods.................................................................................. 22
Grilling Chart ........................................................................................ 23
OUTDOOR GRILL CARE ................................................................... 25
Replacing the Igniter Battery................................................................ 25
General Cleaning................................................................................... 25
TROUBLESHOOTING......................................................................... 27
ASSISTANCE.......................................................................................... 27
Accessories............................................................................................ 27
WARRANTY............................................................................................28
Revise y regule los quemadores............................................................ 45
USO DEL ASADOR PARA EXTERIORES....................................... 47
Cómo usar el asador para exteriores ..................................................... 47
Uso del quemador del rostizador .......................................................... 49
Consejos para la cocción con el rostizador........................................... 49
CONSEJOS PARA ASAR AL AIRE LIBRE...................................... 50
Métodos de cocción............................................................................... 51
Cuadro para asar.................................................................................... 51
CUIDADO DEL ASADOR PARA EXTERIORES............................ 54
Cómo reemplazar la batería del encendedor ........................................ 54
Limpieza general................................................................................... 54
SOLUCIóN DE PROBLEMAS............................................................ 56
ASISTENCIA .......................................................................................... 56
Accesorios ............................................................................................. 56
GARANTíA ............................................................................................. 57
TABLE DES MATIÈRES
SÉCURITÉ DU GRIL D'EXTÉRIEUR...................
EXIGENCES D’INSTALLATION....................................................... 61
Outils et pièces....................................................................................... 61
Exigences d'emplacement .....................................................................61
Dimensions du produit .......................................................................... 62
Enceinte du gril d’extérieur encastré..................................................... 62
Dimensions de l'ouverture à découper dans
Spécifications de l'alimentation en gaz .................................................64
Exigences concernant le raccordement au gaz .....................................65
PIèCES DE RECHANGE...................................................................... 67
INSTRUCTIONS D’INSTALLATION................................................69
Déballage du gril ................................................................................... 69
Installation du gril..................................................................................70
Raccordement au gaz............................................................................. 70
CONVERSIONS POUR CHANGEMENT DE GAZ .........................72
Contrôle et réglage des brûleurs............................................................75
le placard......................... 63
............................59
UTILISATION DU GRIL D’EXTéRIEUR........................................ 76
Utilisation du gril d’extérieur................................................................ 76
Utilisation du brûleur de tournebroche
Conseils de cuisson à l’aide du tournebroche....................................... 78
CONSEILS POUR L'UTILISATION DU GRIL D'EXTéRIEUR . 79
Méthodes de cuisson............................................................................. 80
Tableau de cuisson au gril..................................................................... 80
ENTRETIEN DU GRIL D’EXTéRIEUR........................................... 83
Remplacement de la pile de l’allumeur ................................................ 83
Nettoyage général.................................................................................. 83
DéPANNAGE ......................................................................................... 84
ASSISTANCE.......................................................................................... 85
Accessoires............................................................................................ 85
GARANTIE ............................................................................................. 86
................................................. 78
2
OUTDOOR GRILL SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
DANGER
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of
this or any other appliance.
In the State of Massachusetts, the following installation instructions apply:
■
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
■
If using a ball valve, it shall be a T-handle type.
■
A flexible gas connector, when used, must not exceed 3 feet.
IMPORTANT: This grill
is required. See “Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum installation clearances
specified on the model/serial rating plate. The model/serial rating plate for built-in models can be found on the right-hand side of the grill.
is manufactured for outdoor use only. For grills that are to be used at elevations above 2000 ft (609.6 m) orifice conversion
3
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the outdoor cooking
gas appliance, follow basic precautions, including the
following:
■ Do not install portable or built-in outdoor cooking gas
appliances in or on a recreational vehicle, portable trailer,
boat or in any other moving installation.
■
Always maintain minimum clearances from combustible
construction, see “Location Requirements” section.
■
The outdoor cooking gas appliance shall not be located
under overhead unprotected combustible construction.
■ This outdoor cooking gas appliance shall be used only
outdoors and shall not be used in a building, garage, or any
other enclosed area.
■ Keep any electrical supply cord and fuel supply hose away
from any heated surfaces.
■ Keep outdoor cooking gas appliance area clear and free
from combustible materials, gasoline and other flammable
vapors and liquids.
■
Do not obstruct the flow of combustion and ventilation air.
Keep the ventilation openings of the cylinder enclosure free
and clear from debris.
■ Open the cabinet door and inspect the gas cylinder supply
hose before each use of the outdoor cooking gas
appliance. If the hose shows excessive abrasion or wear,
or is cut, it MUST be replaced before using the outdoor
cooking gas appliance. Contact your dealer and use only
replacement hoses specified for use with the outdoor
cooking gas appliance.
■ Visually check the burner flames.
They should be blue. Slight
yellow tipping is normal for LP
gas. The flames should be
approximately 1" (2.5 cm) high.
■ Check and clean burner/venturi tube for insects and insect
nest. A clogged tube can lead to fire under the outdoor
cooking gas appliance.
■ The LP gas supply cylinder to be used must be:
- constructed and marked in accordance with the
Specification for LP Gas Cylinders of the U.S. Department
of Transportation (DOT) or the National Standard of
Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes
for Transportation of Dangerous Goods; and Commission.
- provided with a listed overfilling prevention device.
- provided with a cylinder connection device compatible
with the connection for outdoor cooking gas appliances.
■ Always check connections for leaks each time you connect
and disconnect the LP gas supply cylinder. See
“Installation Instructions” section.
■
When the outdoor cooking gas appliance is not in use, the
gas must be turned off at the supply cylinder.
■
Storage of an outdoor cooking gas appliance indoors is
permissible only if the cylinder is disconnected and
removed from the outdoor cooking gas appliance.
■ Cylinders must be stored outdoors and out of the reach of
children and must not be stored in a building, garage, or
any other enclosed area.
■ The pressure regulator and hose assembly supplied with
the outdoor cooking gas appliance must be used. A
replacement pressure regulator and hose assembly
specific to your model is available from your outdoor
cooking gas appliance dealer.
■ Gas cylinder must include a collar to protect the cylinder
valve.
■
For appliances designed to use a CGA791 Connection:
Place a dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage
of propane.
If the following information is not followed exactly, a fire
causing death or serious injury may occur.
■ Do not store a spare LP gas cylinder under or near this
outdoor cooking gas appliance.
■ Never fill the cylinder beyond 80 percent full.
4
1"
(2.5 cm)
INSTALLATION REQUIREMENTS
WARNING
Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
F
ailure to follow these instructions can result in death,
explosion, or fire.
WARNING
Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill.
Doing so can result in death or fire.
Tools and Parts
Gather the required to
Read and follow the instructions provided with any tools listed
here.
Tools Needed
■ Tape measure
■
Small, flat -
#2 and #3 Phillips screw driver
■
Level
■
■
Wrench or pliers
Parts Sup
■
Gas pressure regula
gas.
1 - “AA” size al
■
■ 20 lb LP gas fuel tank
■
12 screws (for instal
Natural gas regulator clamp)
■
Hardware packe
■ 2 piece 90° clamp (for m
Hex wrench (for loose
■
■
Warming rack
blade screw driver
plied
ols and parts before starting installation.
■ Pipe wrench
■
Scissors or cutting plie
(to remove tiedowns)
■ Noncorrosive leak-
detection solution
tor/hose assembly set for 11" WCP LP
kaline battery
tray
ling 20 lb LP gas fuel tank tray, 90° clamp/
t
ounting 90° connector)
ning control knobs)
Location Requirements
rs
Parts Needed
■ 20 lb LP gas fuel tank
Parts Supplied
■
Natural gas conve
■ Natural gas regulator (m
■ 10 ft (3.0 m) PVC flexi
or Conversion to Natural Gas
f
rsion kit (which includes):
arked “Natural Gas Regulator”)
ble gas supply hose with quick
connector
■ 6 mm nut drive
■ Natural gas regulator c
■ 2.05 mm Na
Parts Needed fo
Gas line sh
■
■ ½" male pi
pe thread nipple for connection to pressure
r
lamp
tural gas orifice for rotisserie/infrared burner
r Conversion to Natural Gas
ut of
al
ve
f v
regulator.
■ LP gas-resistant p
■ C
SA design-ce
ipe-joint compound
rtifi
outdoor flexible stainless steel appliance
ed
connector (4-5 ft [1.2-1.5 m]) or rigid gas supply line as
needed.
Select a location tha t pro
vides minimum exposure to wind and
traffic paths. The location should be away from strong draft areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for outdoor grills:
A minimum of
24" (58.0 cm) must be maintained between the
front of the grill hood, sides and back of the grill and any
combustible construction.
A 24" (58.0 cm) mi
nimum clearance must also be maintained
below the cooking surface and any combustible construction.
Rotisserie (accesso
If you equip your gril l w
ry)*
ith a rotisserie, a 6" (15.2 cm) minimum
clearance is needed for the rotisserie motor.
A grounded, 3-prong outlet located to the left of the grill is
required.
*See “Assistance or Service” section to order.
5
Product Dimensions Built-In Outdoor Grill Enclosure
WARNING
Fire Hazard
Do not install grill on or near combustible materials.
Doing so can result in death or fire.
The enclosure for the built-in outdoor grill is to be a minimum of 11"
(28.0 cm) high x 23" (58.4 cm) deep x 30" (76.2 cm) wide
This built-in outdoor grill is only for installation in a built-in enclosure
constructed only
materials could be brick, firewall or steel. Do not use wood or other
combustible materials
of noncombustible materials. Non-combustible
for built-in enclosure.
6
Cabinet Cutout Dimensions
The illustration bel ow
your cabinet layout can be personalized, but the dimensions for the cutouts and minimum spacing must be followed.
Center or support surfaces must be level.
The installation of this grill must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI
Z223.1/NPFA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.
Copies of the standards listed may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
NOTE: The grill drops into the opening and is supported by its side flanges. Do not use a bottom support .
includes cutout dimensions and minimum spacing requirements. The illustration is for reference. The design of
Built-in
Any enclosu r
Outdoor Grill Enclosure Ventilation Requirements
e is to be ventilated by openings at both the top and
lower levels of the enclosure. The following information is the
minimum for proper ventilation of your island construction.
■ There should be a mi
nimum of 1 7/8" (4.4 cm) of clearance
from the bottom of the main burner bowl assembly island
for proper ventilation
NOTE: There should be no solid surface underneath the
firebox portion of the grill.
■ A minimum of 3" (7.6 cm) is required between the back of the
grill and any noncombustible materials. A minimum of
24" (61.0 cm) is required between the back of the grill and any
combustible material.
■ The island must be
vented in one of the 2 following ways:
A 90° or a 180° ventilation in the island to ensure that air flows
through the island at either 90° or 180°.
■ Any enclosure for built-in installation is to have at least one
ventilation opening on an exposed exterior side located within
2½" (6.0 cm) of the top and is to be a minimum of
2
(129.0 cm2). One ventilation opening
20 in.
1½" (3.0 cm) of the bottom of the enclosure, and the bottom
opening is to be a minimum of 10 in.
openings a r
e to be unobstructed. Every opening is to be a
2
(64.5 cm2). All vent
within
minimum of 1/8" (0.32 cm) wide.
7
■
10 in.2 (64.5 cm2) min.
ventilation both sides
2½" (6.0 cm) max.
1½" (3.0 cm) max.
20 in.
2
(129.0 cm2) min.
ventilation both sides
5" (12.7 cm) max.
To ensure that the grill
that the island have ventilation on all 4 sides as shown in the
following illustration. The ventilation holes should be as
diagrammed to ensure adequate ventilation for your grill and
island.
operates properly, it is recommended
Natural Gas Conver
sion
Natural Gas Pressure Regulator Location
Measurements show
regulator to the enclosure.
n are for attaching the Natrual gas pressure
■
Proper ventilation is a req
specifications for your grill to operate properly.
uired based on the above mentioned
LP Gas
LP Gas Pressure Regul
Measurements
regulator/hose assembly to the enclosure.
shown are for attaching the LP gas pressure
ator/Hose Assembly Location
G
as Supply
Requirements
Use a new CSA International approved “outdoor”
gas supply line.
Install shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14” (3! cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
WARNING
Explosion Hazard
!
!
8
Observe all governing
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149.1 - latest
edition.
codes and ordinances.
Refer to the model/se
A
B
C
A
B
C
A
of gas that can be used. If this information does not agree with!
the type of gas available, check with your local gas supplier.
Gas Conversion:
No attempt shall be made to convert the grill from the gas!
specified on the model/serial rating plate for use with a different!
gas type without consulting the serving gas supplier. The!
conversion kit supplied with the grill must be used. See “Gas
Conversions” section.
Ga
s Pressure
The gas pressure regulator supplied with this grill must be used. The
inlet (supp
operation:
LP Gas:
Operating pressure: 11" (27.9 cm) WCP
Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP
Natural Gas:
Operating pressure: 4" (10.2 cm) WCP
Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP!
maximum.
Contact local gas supplier if you are n
pressure.
ly) pressure to the regulator should be as follows for proper
rial rating plate for information on the type!
Regulator
ot sure about the inlet (supply)
Any brand of 20 lb LP gas fuel tank is accepta
provided they are compatible with the grill tank tray.
The grill is also design-certified by CSA International for local
supply or for Natural gas w
20 lb LP Gas Fu
The 20 lb LP gas fuel tank must be mounted
1. Open cabinet doors.
2. Loosen the tank tray locking screw.
3. Place the 20 lb LP ga
in the tank tray.
ighten the locking screw against the bottom collar of the 20 lb LP
4. T
gas fuel tank to secure.
ith appropriate conversion.
el Tank
s fuel tank bottom collar into the mounting hole
A. Locking screw
ank tray
B. T
C. 20 lb LP gas fuel tank tray
ble for use with the grill
and secured.
LP gas
Burner Requirements for High Altitude
Input ratings shown on the model/serial rating plate are for elevations up
to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of
4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is
required. See “Assistanc
e” section to order.
Gas Supply Line Pressure Testing
Testing above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):
The grill and its individual shutof
gas supply piping system during any pressure testing of that system at
test pressures greater than ½ psig (3.5 kPa).
Testing below ½ psi (3.5 kPa) or
lower:
The grill must be isolated from the gas supply piping system by closing
its individual manual shutoff valve during any pressure testing of the gas
supply piping system at test pressures equal to or less than ½ psig (3.5
kPa).
f valve must be disconnected from the
14" (35.5 cm) WCP (gauge) or
Gas Connection Requirements
This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not
supplied). A gas pressure regulator/hose assembly is supplied.
LP Gas Conversion
If you want to convert to local LP gas supply, contact your local gas
company for specific instructions.
Using a Local LP Gas
Sup
ply
Natural Gas Conversion
Conversion must be made by a qualified gas technician. The qualified
Natural gas technician shall provide the Natural gas supply to the
selected grill location in accordance with the National Fuel Gas Code
ANSI Z223.1/NFPA 54 - latest edition, and local codes. For conversion
to Natural gas, the Natural gas conversion kit supplied with the grill
must be used. See the “Gas Conversions” section.
IMPORTANT: The gas installation must conform with local codes, or
in the absence of local codes, with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54 - latest edition.
The supply line shall be equipped with an approved shutoff valve. This
valve should be located in the same area as the grill and should be in a
location that allows ease of opening and closing. Do not block access to
the shutoff valve. The valve is for turning on or shutting off gas to the
grill.
A. Gas supply line
B. Shutoff valve “open” position
C. To grill
A. Gas pressur
e regulator/hose assembly
9
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