KitchenAid 720-0709C, 730-0709C User Manual
FREESTANDING OUTDOOR GRILL
InstallationInstructionsan
dUse&CareGuide
F
or questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301
or visit our website at www.Kitchenaidgrills.com
ASADOR AUTÓNOMO PARA EXTERIORES
Instrucciones
deinstalación yManualdeuso ycuidado
Para consu
ltas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301
o visite nuestro sitio de internet en www.Kitchenaidgrills.com
GRIL D'EXTÉRIEUR AUTOPORTANT
Instructionsd’installation
etGuided’utilisation etd’entretien
Pour des qu
estions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,
composer le : 1-877-373-2301
ou visiter notre site web www.Kitchenaidgrills.com
Table of Contents/Índice/Table des matières................................................................................. 2
7
20-0709C (LP) 730-0709C(NG)
1900
0395A0
OUT
DOOR GRILL SAFETY…………………………………2
INSTALLATION REQUIREMENTS…………………….…..5
Tools and Parts…..………………………………………5
Location requirements……………………………….….5
Product Dimensions……………………………………..6
Gas Supply Requirements………………………………6
Gas Connection Requirements…………………………7
PACKAGE CONTENTS LIST ………………………………8
REPLACEMENT PARTS…………………………………….9
INSTALLATION INSTRUCTIONS…………………..……..12
Freestanding Outdoor Grill Installation………………12
Make Gas Connection…………………………...…….15
GAS CONVERSION…………………………………............16
Tools and Parts for Gas Conversion……………….....16
Conversion from LP Gas to Natural Gas……………...17
Check and Adjust the burners…………………………20
TABLE OF CONTENTS
OUT
DOOR GRILL USE…………………………………………21
Using Your Outdoor Grill…………………………....……….21
TIPS FOR OUTDOOR GRILLING……………..………………24
Cooking Methods…………………………………………….24
Grilling Chart………………………………………………….24
OUT DOOR GRILL CARE…………………………...…………25
Replacing the Igniter Battery………………………………..27
General Cleaning……………………………………….……27
TROUBLE SHOOTING...........................................................29
ASSISTANCE……………………………………………………29
WARRANTY……………………………………………………...30
2
S
EGURIDAD DEL ASADOR PARA EXTERIORE……......32
REQUISITOS DE INSTALACIÓN ……………………….....34
Herramientas y piezas ………...…………………………34
Requisitos de ubicación …………………………………34
Medidas del producto …………………………………...35
Requisitos del suministro de gas …………………........35
Requisitos para la conexión de gas …………………....36
LISTA DE CONTENIDO DEL PAQUETE…………..…...…37
PIEZAS DE REPUESTO ……………………………………38
INSTRUCCIONES DE INSTALACIÓN ……………………41
Instalación del asador autónomo para exteriores ……42
Conexión del suministro de gas ………………………..44
CONVERSIONES DE GAS …………………………………45
Herramientas y piezas para la conversión de gas …...45
Conversión de gas LP a gas natural …………………..46
Revise y regule los quemadores …………………….....49
ÍNDICE
USO DEL ASA
DOR PARA EXTERIORES …………………..50
Cómo usar el asador para exteriores ………………....…..50
CONSEJOS PARA ASAR AL AIRE LIBRE ……………...…..54
Métodos de cocción …………………………………….. ...54
Cuadro para asar …………………………………………....55
CUIDADO DEL ASADOR PARA EXTERIORES ……………57
Cómo reemplazar la batería del encendedor ………….....57
Limpieza general …………………………………………….57
SOLUCIÓN DE PROBLEMAS...............................................59
ASISTENCIA…………………………………………………….59
GARANTÍA …………………………………………………........60
SÉCURITÉ DU GRIL D'EXTÉRIEUR ………..……………62
EXIGENCES D’INSTALLATION ……………..……………64
Outils et pièces ……………...………………..………….64
Exigences d'emplacement …………………..………….64
Dimensions du produit ………………………….…….....65
Spécifications de l'alimentation en gaz ……………….66
Exigences concernant le raccordement au gaz………67
LISTE DU CONTENU DE L'EMBALLAGE………………..68
PIÈCES DE RECHANGE …………………………………..69
CONSIGNES D’INSTALLATION…………………….…….73
Installation du gril d’extérieur autoportant ……………73
Raccordement au gaz …………………………...………76
CONVERSIONS POUR CHANGEMENT DE GAZ ……....78
Outils et pièces pour conversion de gaz ……………...78
Conversion de propane à gaz naturel …………………78
Contrôle et réglage des brûleurs ………………….…....81
TABLE DES MATIÈRES
UTILISATI
ON DU GRIL D’EXTÉRIEUR ………………….......82
Utilisation du gril d’extérieur ………………………….…….82
CONSEILS POUR L'UTILISATION DU GRIL
D'EXTÉRIEUR .......................................................................85
Méthodes de cuisson ……………………………………….85
Tableau de cuisson au gril ………………………………….86
ENTRETIEN DU GRIL D’EXTÉRIEUR ………………….……89
Remplacement de la pile de l’allumeur …………………...89
Nettoyage général ……………………………………...……89
DÉPANNAGE..........................................................................91
ASISTANCE……………………………………………………...91
GARANTIE………………………………………………….........92
OUTDOOR GRILL SAFETY
IM
PORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2,000ft (609.6 m)
orifice conversion is required. See “ Gas Supply Requirements” section. It is the responsibility of the installer to comply with the
minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for freestanding models
can be found on the inside cabinet door.
3
DANGER
If you smell gas:
1.Shut off gas to the appliance.
2.Extinguish any open flame.
3.Open lid.
4.If odor continues,
keep away from the
appliance and immediately call your gas
supplier or your fire department
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity
of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this or
any other appliance.
S
tate of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
In
the State of Massachusetts, the following installation instructions apply:
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed
by the State of Massachusetts.
If using a ball valve, it shall be a T-handle type.
A flexible gas connector, when used, must not exceed 3 feet.
IMPORTANT SAFETY INSTRUCTIONS
WARN
ING: To reduce the risk of fire, electrical shock,
Injury to persons, or damage when using the outdoor cooking
gas appliance, follow basic precautions, including the following:
Do not install portable or built-in outdoor cooking gas
appliances in or on a recreational vehicle, portable
trailer, boat or in any other moving installation.
Always maintain minimum clearances from
combustible construction, see “ Location
Requirements” section.
The outdoor cooking gas appliance shall not be located
under overhead unprotected combustible construction.
This outdoor cooking gas appliance shall be used only
outdoors and shall not be used in a building, garage, or
any other enclosed area.
Keep any electrical supply cord and fuel supply hose
away from any heated surfaces.
Keep outdoor cooking gas appliance area clear and
free from combustible material, gasoline and other
flammable vapors and liquids.
Do not obstruct the flow of combustion and ventilation
air. Keep the ventilation openings of the cylinder
enclosure free and clear from debris.
Open the cabinet door and Inspect the gas cylinder supply
hose before each use of the outdoor cooking gas appliance.
If the hose shows excessive abrasion or wear, or is cut, it
MUST be replaced before using the outdoor cooking gas
appliance. Contact your dealer and use only replacement
hoses specified for use with the outdoor
cooking gas appliance.
Visually check the burner flames.
They should be blue. Slight
yellow tipping is normal for
LP gas. The flames should
Be approximately 1" (2.5 cm) high.
Check and clean burner/venturi tube for insects and
insect nest. A clogged tube can lead to fire under the
outdoor cooking gas appliance.
The LP gas supply cylinder to be used must be:
- constructed and marked in accordance with the
Specification for LP Gas cylinders of the U.S.
Department of Transportation (DOT) or the
National Standard of Canada, CAN/CSA-b339,
Cylinders, Spheres, and Tubes for Transportation
of Dangerous Goods; and Commission.
- provided with a listed overfilling prevention device.
- provided with a cylinder connection device
compatible with the connection for outdoor cooking
gas appliances.
Always check connections for leaks each time you
connect and disconnect the LP gas supply cylinder.
See “Installation Instructions” section.
When the outdoor cooking gas appliance is not in
use, the gas must be turned off at the supply cylinder.
Storage of an outdoor cooking gas appliance indoors
is permissible only if the cylinder is disconnected
and removed from the outdoor cooking gas appliance.
Cylinders must be stored outdoors and out of the
reach of children and must not be stored in a
building, garage, or any other enclosed area.
The pressure regulator and hose assembly supplied
with the outdoor cooking gas appliance must be
used. A replacement pressure regulator and hose
assembly specific to your model is available from
your outdoor cooking gas appliance dealer.
Gas cylinder must include a collar to protect the
cylinder valve.
For appliances designed to use a CGA791
Connection: Place a dust cap on cylinder valve
outlet whenever the cylinder is not in use. Only
install the type of dust cap on the cylinder valve
outlet that is provided with the cylinder valve. Other
types of caps or plugs may result in leakage of
propane.
If the following information is not followed
exactly, a fire causing death or serious injury may occur.
Do not store a spare LP gas cylinder under or near
this outdoor cooking gas appliance.
Never fill the cylinder beyond 80 percent full.
SAVE THESE INSTRUCTIONS
4
Installation Requirements
Tools and Parts
Ga
ther these required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Location Requirements
Parts
Supplied
Gas pressure regulator/hose assembly set for 11” WCP LP
gas
Right side shelf
Left side shelf
“AA” Battery (5)
Warming rack
Cooking grid
Grease box
Door hinges
Flame tamers
Natural gas orifice for sear side burner
5
Tools need
ed
Phillip screwdriver
Wrench or pliers
Pipe wrench
Scissors or cutting pliers (to
remove tiedowns)
Noncorrosive leak-detection
solution
Parts Needed
20 lb LP gas fuel tank-approximately 18” (45.7cm) height.
Parts Needed for Conversion to Natural Gas
Natural gas conversion kit Part Number 710-0003. See
“Assistance” section to order. The conversion kit includes:
Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)
10 ft (3.0 m) Natural gas hose with quick connector
5.9" (150 mm) Natural gas regulator hose
6 mm nut driver
6 mm wrench
Hex key
Gas line shutoff valve
1/2" male pipe thread nipple for connection to pressure
regulator.
LP gas-resistant pipe-joint compound
CSA design-certified outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply
line as needed.
Select a location that provides minimum exposure to wind
and traffic paths. The location should be away from strong
draft areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for grill:
A minimum of 24” (61 cm) must be maintained between
the front of the grill hood, sides and back of the grill
and any combustible construction.
A 24” (61 cm) minimum clearance must also be
maintained below the cooking surface, and the grill
shall not be used under overhead combustible
construction.
Rotisserie (accessory)*
If you equip your grill with a rotisserie, a 6" (15.2 cm)
minimum clearance is needed for the rotisserie motor.
A grounded, 3-prong outlet located to the left of the grill is
required.
*See “Assistance” section to order.
Product Dimension
A. Model/
Serial number plate
Gas Supply Requirements
Observe all govern
ing codes and ordinances.
IMPORTANT: This installation must conform with all local
codes and ordinances. In the absence of local codes,
installation must conform with either the National Fuel Gas
Code, ANSI Z223.1/NFPA54, Natural Gas and Propane
Installation Code, CSA B149.1, Propane Storage And Handling
Code, B149.2, or the Standard for Recreational Vehicles, ANSI
A119.2/NFPA 1192 and CSA Z240 RV Series Recreational
Vehicle Code as applicable.
IMPORTANT: Grill must be connected to a regulated gas
supply. Refer to the model/serial rating plate for information on
the type of gas that can be used. If this information does not
agree with the type of gas available, check with your local gas
supplier.
Gas Conversion:
No attempt shall be made to convert the grill from the gas
specified on the model/serial rating plate for use with a different
gas type without consulting the serving gas supplier. The
conversion kit supplied with grill must be used. See “Gas
Conversions” section for instructions.
Gas Pressure Regulator
The gas pressure regulator supplied with this grill must be used.
The inlet (supply) pressure to the regulator should be as follows
for proper operation:
LP Gas:
Operating pressure: 11" (27.9 cm) WCP
Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP
Natural Gas:
Operating pressure: 4" (10.2 cm) WCP
Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP
maximum.
Contact local gas supplier if you are not sure about the inlet
(supply) pressure.
A
6
The m
odel/serial number rating plate is located on the
inside of the right cabinet door. See the following
illustration.
20 lb LP Gas Fuel Tank
This grill is equ
ipped for use with a 20 lb LP gas fuel tank (fuel
tank not supplied). A gas pressure regulator/hose assembly is
supplied.
Any brand of 20 lb LP gas fuel tank is acceptable for use with the
grill, provided that it is compatible with the grill’s retention means
(tank tray included).
It is also design-certified by CSA International for local LP gas
supply or for Natural gas with appropriate conversion.
The 20 lb LP gas fuel tank must be mounted and secured.
Door style Tank Tray
1.
Open cabinet doors.
2. Slide the tank tray locking bracket
counterclockwise 90˚ and pull out the tray.
Burner Requirem
ents for High Altitude
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice
conversion is required. See “Assistance” section to order.
Gas Supply Line Pressure Testing
Testing above 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):
The grill and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures greater than 1/2 psi (3.5 kPa).
Testing below 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge)
or lower:
The grill must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than 1/2 psi (3.5 kPa).
A. Gas pressure regulator/hose assembly
A
7
3. Pla
ce the 20 lb LP gas fuel tank bottom collar into
the mounting hole in the tank tray.
4. Tighten the locking screw against the bottom collar
of the Natural Gas Conversion 20 lb LP gas fuel tank to
secure.
A.
Tank tray locking bracket
A
5. Slide
the drawer with the 20 lb LP gas fuel tank back into the
cabinet. Turn the tank tray locking bracket clockwise 90˚
to tighten.
A
A. Tank tray l
ocking bracket
Gas Connection Requirements
A. Locking scr
ew
B. Mounting hole
C. Bottom collar
A
C
B
Na
tural Gas Conversion
Conversion must be made by a qualified gas technician. The
qualified Natural gas technician shall provide the Natural gas
supply to the selected grill location in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition,
and local codes. For conversion to Natural gas, the Natural
Gas Conversion Kit supplied with the grill (on some models) or
the Natural Gas Conversion Kit Part Number 710-0003 must
be used. See “Assistance” section for information on ordering.
IMPORTANT: The gas installation must conform with local
codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 - latest edition.
Follow instructions for converting to Natural gas in the “Gas
Conversions” section of this manual or the instructions
supplied with Natural Gas Conversion Kit Part Number 710-
0003.
The gas supply line shall be equipped with an approved
shutoff valve. This valve should be located in the same area as
the grill and should be in a location that allows ease of opening
and closing. Do not block access to the shutoff valve. The
valve is for turning on or shutting off gas to the grill.
A. Gas
supply line
B. Shutoff valve “open” position
C. To grill
A. Firebox assem
bly-—1pc
D.
Grease cup—1pc
C. Right side shelf—1pc
E. Warming rack—1pc
H. Flame Tamer—5pcs
F. Cooking grid—3pcs
G. Battery—5pc
B. Left side shelf—1pc
I. Side Cooking grid—1pcs
PACKAGE CONTENTS LIST
8
Replacement Parts
9
65
64
66
67
68
69
70
71
72
73
74
77
76
78
75
79
80
53
23
14
15
16
17
56
51
52
55
57
58
59
60
61
62
63
01
02
03
04
02
06
05
07
34
35
36
37
38
40
39
41
08
09
10
12
13
11
18
19
20
21
24
25
26
27
28
29
30
31
32
33
44
45
42
43
46
47
43
48
49
54
50
22
81
a
81
b
81
c
81
d
81
e
81
g
81f
81
NG Co
nversion Kit
11Bottom panel5811Tempered glass fix panel29
Part List
Part
Number
Part (description)
Warranty
Cover
age
Quantity
Part
Number
Part description)
Warranty
Coverage
Quantity
1 Main lid 3 1 30 Tempered glass 1 1
2 Main lid screw 1 2 31 Control knob bezel 1 6
3 Temperature gauge seat 1 1 32 Control knob 1 6
4 Temperature gauge 1 1 33 Light switch 1 1
5 Main lid handle seat, left 1 1 34 Sear burner lid 1 1
6 Main lid handle seat, right 1 1 35 Sear burner lid handle 1 1
7 Main lid handle tube 1 1 36 Sear burner lid hinge 1 2
8 Warming rack 1 1 37 Sear burner cooking grid 3 1
9 Cooking grid with hole 3 3 38 Sear burner 1 1
10 Flame tamer 1 5 39 Sear burner grease tray 1 1
11 Burner Pin assenbly 1 5 40 Sear burner igniter wire 1 1
12 Main burner 10 5 41
Sear burner bowl
assembly
11
13 Main burner igniter wire A 1 1 42 Side shelf, left 1 1
14 Main burner igniter wire B 1 1 43 Hooks 1 6
15 Main burner igniter wire C 1 1 44 Side shelf end cap, left 1 1
16 Main burner igniter wire D 1 1 45 Side shelf front panel, left 1 3
17 Main burner igniter wire E 1 1 46 Side shelf, right 1 1
18 Main lid bracket, right 1 1 47 Side shelf end cap, right 1 1
19 Main lid bracket, left 1 1 48
Side shelf control panel,
right
13
20
Main burner bowl
assembly
Nonreplaceable
1 49 Back panel 1 1
21 Front baffle 1 1 50 Rubber grommet 1 1
22 Main gas valve 1 5 51 Firebox support 1 1
23 Searing gas valve 1 1 52 Heat shield, left 1 1
24 Main manifold 1 1 53 Electronic igniter modular 1 1
25 Regulator LP 1 1 54 Side panel, right 1 1
26 Control panel light 1 1 55 Heat shield, right 1 1
27 Main control panel 1 1 56 Grease box 1 1
28 Logo 1 1 57 Clapboard 1 1
10
1
PVC cover
11
Gas tan
k tray slide
bracket, left
75
Part
Number
Part (description)
Warranty
Coverage
Quantity
Part
Number
Part (description)
Warranty
Coverage
Quantity
59 Swivel caster with brake 1 1 76 Gas tank tray slide 1 1
60 Swivel caster 1 1 77 Tank bolt 1 1
61 Casters 1 2 78 Gas tank tray slide bracket, right 1 1
62
Lighting rod 1 1 79 Gas tank tray 1 1
63
Lighting rod cover 1 1 80 Electronic igniter modular cover 1 1
64
Door, right 3 1 81 NG conversion Kit
NG conversion kit sold
separately as a set
65
Door, left 3 1 81a NG regulator assembly for NG unit 1
66
Door handle tube 1 2 81b
NG Gas Hose with Quick
Connector assembly for NG unit
1
67 Door handle seat 1 4 81c 6mm Nut Driver 1
68 Side panel, left 1 1 81d Hex Wrench 1
69 Center panel 1 1 81e 6mm Wrench 1
70 Cart frame 1 1 81f Flat Washer 2
71 Door magnet 1 2 81g Truss Head Screw with Lock 2
72 Battery box 1 1
Preassembly hardware pack
1
73 Door hinge 1 4
NG orifice pack
1
74 Tank tray block piece 1 1
Manual
1
11
INSTALLATI
ON INSTRUCTIONS
Freestanding Outdoor Grill Installation
Unpac
k Grill
1. Remove all packaging materials and remove grill from the
shipping base.
2. Move grill close to desired outdoor location.
3. Open the grill hood.
Remove Packaging Material Inside the Grill
4. Remove the
grill grates (F).
5. Remove warming rack (E) on brackets as
shown.
F
E
A
ttach right side shelf
IMPORTANT: This step is meant to help with the
installation, but do not depend solely on the two
screws to hold the weight of the side shelf.
1. Unpack right side shelf (
C).
2. Loosen and remove 3 screws on left side shelf.
3. Loosen but do not remove the 2 screws on the side panel (A),
remove the screw lock on the main control panel (B).
A
B
4. Align slots on the side shelf with the loosened scre
ws. Hook
the side shelf onto the two loosened screws and let the shelf
slide down so the screws are in the narrow neck of the slots.
1. Use a utility knife to cut straps and packing tape to open
box from top and remove the boxes.
2. Remove the warming shelf and grill grates from inside the
grill and remove the package inside the firebox.
3. Remove foam block and wrap from inside the grill.
12
Attach Left Si
de Shelf
1. Unpack left side shelf (B).
2. Loosen but do not remove the 2 screws on the side
panel (A). Remove the 3 screws on the side panel (B).
Remove the screw on main control panel (C).
IMPORTANT: This step is meant to help with the
installation, but do not depend solely on the two
screws to hold the weight of the side
shelf.
A
B
C
13
5
. Attach the top of the side shelf to the grill firebox
by inserting three screws into the side shelf
from inside the grill firebox and tighten. See (A) below.
6. Attach the bottom of the side shelf to the side panel of
the grill by tightening the two screws inserted in the
keyhole slots in Step 3. See (B) below.
7. Attach the side shelf to the control panel by inserting
screw which was removed from step 3 and tighten,
A
B
C
3. Align t
he bottom keyhole slots on the side shelf with
the loosened screws. Hook the side shelf onto the two
loosened screws and let the shelf slide down so the
screws are in the narrow neck of the slots.
A
B
C
4
. Attach the top of the side shelf to the searing side burner
side by inserting three screws from side shelf side and
tighten. See (B) below.
5. Attach the bottom of the side shelf to the side panel of
the grill by tightening the two screws inserted in the
keyhole slots in Step 2. See (A) below.
6. Attach the side shelf to the control panel by
inserting the screw which was removed from step 3
and tighten. See (C) below.
see (C) below.
S
pare Parts Assembly
1. Unpack the searing burner grease cup, 5 flame tamer (H), 3
cooking grid (F), warming rack (E), and searing side burner
cooking grid (I).
2. Put the flame tamers on the indentations in firebox.
3
. Then put on the cooking grid and warming rack
and searing side burner grids.
4. Open the cart door and place the grease cup between the
grease cup bracket.
5. Slide out battery box cover which is located on cart central
panel left side. Put 4 batteries which are packed in manual bag,
into battery box. Reinstall the battery box.
Igniter Battery Assembly
1. Un
screw igniter button cap counterclockwise to remove.
2. Place the battery in, negative end first, and screw the
igniter button cap clockwise.
Grease c
up
F
E
I
H
Battery box
Battery box
cover
A.
“AA”
size
d battery
B. Igniter cap
Cover y
our grill
Allow grill to cool down and cover grill when not in use.
14
Sering burner grease cup
Ma
ke Gas Connection
NOTE: If grill is to be convert
ed to Natural gas, follow
instructions in the “Gas Conversions” section.
20 lb LP Gas Fuel Tank
To Connect the 20 lb LP Gas Fuel Tank:
1. Check that the 20 lb LP gas fuel tank is in the “Off”
position. If not, turn the valve clockwise until it stops.
2. Check that the 20 lb LP gas fuel tank valve has the proper
type-1 external male thread connections per ANSI Z21.81.
3. Check that the burner control knobs are in the “Off”
position.
4. Remove any debris and inspect the valve connections,
port, and gas pressure regulator/hose assembly for damage.
NOTE: Always keep the LP cylinder at 90° (upright)
orientation to provide vapor withdrawal.
5. Using your ha
nd, turn the gas pressure regulator/hose
assembly clockwise to connect to the 20 lb LP gas fuel tank
as shown.
Hand tighten only. Use of a wrench could damage the quick
coupling nut.
A. Gas pres
sure regulator/hose assembly
B. 20 lb LP gas fuel tank
A
B
Make su
re that the cylinder valve connection device
properly mates with the connection device attached to the
inlet of the pressure regulator.
6. Open the tank valve fully by turning the valve
counterclockwise. Wait a few minutes for gas to move
through the gas line.
7. Before lighting the grill, test all connections by brushing
on an approved noncorrosive leak-detection solution.
Bubbles will show a leak.
8. If a leak is found, turn the tank valve off and do not use
the grill. Contact a qualified gas technician to make repairs.
9. Go to “Check and Adjust the Burners” section.
LP Gas:
IMPORTANT: A 20 l
b LP gas fuel tank must be purchased
separately.
IMPORTANT: The gas pressure regulator/hose assembly
supplied with the grill must be used. Replacement gas pressure
regulator/hose assembly specific to your model is available from
your outdoor grill dealer.
Door Style Tank Tray
1. Open cabinet doors.
2. Slide the tank tray locking bracket counterclockwise 90º
and pull out the tray.
A. Tank tray locking bracket
A
3
. Place the 20 lb LP gas fuel tank bottom collar into the
mounting hole in the tank tray.
4. Tighten the locking screw against the bottom collar of
the 20 lb LP gas fuel tank to secure.
A
B
C
A. Locking scr
ew
B. Mounting hole
C. Bottom collar
15
T
o Disconnect the 20 lb LP Gas Fuel Tank:
1
. Check that the burner control knobs are in the “Off” position
and the grill is cool.
2. Check that the 20 lb LP gas fuel tank is in the “Off” position. If
not, turn the valve clockwise until it stops.
3. Using your hand, turn the gas pressure regulator/hose
assembly counterclockwise to disconnect to the 20 lb LP gas fuel
tank as shown.
Hand loosen only. Use of a wrench could damage the quick
coupling nut.
A. Gas pressure regulator/hose assembly
B. 20 lb LP gas fuel tank
A
B
4
. Place dust cap on cylinder valve outlet whenever the cylinder is
not in use. Only install the type of dust cap on the valve outlet that
is provided with the cylinder valve. Other types of caps or plugs
may result in leakage of propane.
16
GAS CONVERSION
Tools and Parts for Gas Conversion
Ga
ther the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Parts supplied
Natural gas orifices
Parts needed
Natural gas conversion kit Part Number 710-0003. See
“Assistance” section to order. The conversion kit includes:
Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)
10 ft (3.0 m) Natural gas hose with quick connector
5.9" (150 mm) Natural gas regulator hose
6 mm nut driver
6 mm wrench
Hex key
IMPORTANT: Gas conversions must be done by a qualified
installer. Before proceeding with conversion, shut off the gas supply
to the appliance.
Tools needed
Phillip screwdriver
Pipe Wrench
Adjustable wrench
6 mm socket and
wrench or 6 mm nut driver
Thin flat-blade
screwdriver
Pliers
Pipe thread sealant
certified for LP gas
WARNING
Explosion Hazard
Use a new CSA International approved “outdoor”
gas supply line.
Securely tighten all gas connections.
Failure to do so can result in death, explosion, or fire.
Install a shut-off valve.
1. A combinat
ion of pipe fittings must be used to connect the grill
to the existing gas line.
The 10 ft (3.0 m) PVC flexible gas supply hose design
certified by CSA must be used.
Pipe-joint compounds suitable for use with Natural gas
must be used. Do not use Teflon®+ tape.
There must be a certified manual shut-off valve in the gas
supply line near the grill for easy access.
2. Connect the brass connector on one end of the 10 ft (3.0 m)
PVC flexible gas supply hose to the Natural gas pressure
regulator.
3. Connect the quick connector on the other end of the
10 ft (3.0 m) PVC flexible gas supply hose to the rigid Natural
gas supply pipe.
6. Use an adjustable wrench to install the Natural gas
regulator hose to the manifold and secure. Attach the
Natural gas regulator to the side panel inside the grill cart
with the two screws that are pre-assembled on the
regulator.
Conversion from LP Gas to
Natural Gas
1. Turn of
f the main gas supply valve.
2. Disconnect 20 lb LP gas fuel tank (if present).
3. Turn off all burner control valves.
4. Remove the 20 lb LP gas fuel tank (if present) from the grill cart.
5. Use an adjustable wrench to remove the LP regulator from the
manifold.
Installation of the regulator
Make Gas Connection
† ®Teflon is a registered trademark of E.I. Du Pont De Nemours
and Company.
A. Manifold
B. Left side panel
C.10 ft. (3.0 m) PVC gas hose
D. Natural gas pressure regulator/hose assembly
A
C
D
B
17
Change Grill
Main Burner Valve Orifices
3. Use a 6 mm socket and wrench or 6 mm nut driver to remove
the brass orifice from the end of gas valve. The main burner
orifice is located behind the LP orifice, so no additional orifice
needs to be installed.
A. Main burner orifice
IMPORTANT: Check that the orifice is properly installed inside of the
burner opening.
4. Reinsert the burner and reattach using the screw and cotter clip
previously removed. Repeat the procedure for each main burner.
5. Position the igniters so they are 1/4" (6.0 mm) away from each
burner.
1. Remove the grates and flame tamers.
2. Remove 1 screw and cotter clip that hold the burner in place. Set
the screw and clip aside. Remove the burner from the grill by lifting
the burner out.
Change the Sear Burner Orifices
1.
Remove the 2 screws securing the igniter and remove
the igniter from the side burner.
2. Remove the searing side burner screws. Set the screws
and cover aside.
18
A
B
A. Screw
B. Cotter Cl
ip
or
ifice
orifice
A
Adjust High Flame Setting Screw
2
. Use a flat-blade screwdriver to turn the high flame
setscrew counterclockwise approximate 90 degree.
3.
Lift the searing side burner out of the grill.
4. Use 6 mm socket wrench or 6 mm nut driver to remove the
orifice. Replace with the Natural gas orifice.
IMPORTANT:
Check that the orifice is properly installed inside of the
valve.
5. Reinstall the searing side burner Make sure that the igniter is out
of the way to allow proper positioning of burner. Use Phillips
screwdriver to attach the mounting screws.
6. Use Phillips screwdriver to reattach the igniter and searing side
burner plate.
7. Reinstall searing side burner cover. Use Phillips screwdriver to
attach mounting screws.
8. Open the manual shutoff valve in the gas supply line. The valve is
open when the handle is parallel to the gas pipe.
9
. Test all connections using an approved noncorrosive
leak-detection solution. Bubbles will show a leak. Correct
any leak found.
Whe
n converting from LP to Natural gas, you will need to adjust
the high flame setting screw for ideal burner flame height.
1. Remove each control knob for the main burners and side burner
3. Check that burner operates at the new high flame setting.
It may be necessary to adjust the screw setting slightly more to
get the ideal burner flame height.
orifice
o
rifice
19
A. Closed
valve
B. Open valve
In the last page of the Use and Care Guide, writer “ Converted
to Natural Gas.” Also record the conversion date and the
technician/company that performed the conversion.
Note: Place LP gas parts in plastic parts bag for future use and
keep with pack containing literature.
1. The appliance nameplate is located inside the grill cabinet
on the left –hand cabinet side. With a permanent marker,
check the box next to “Natural gas” and mark through “LPPropane.”
Record Conversion
Check and Adjust the Burners
Th
e burners are tested and factory-set for most efficient operation.
However, variations in gas supply and other conditions may make
minor adjustments to air shutter or low flame setting necessary.
It is recommended that a qualified person make burner adjustments.
Checking and adjusting the grill burner flames requires removing
the grates and flame tamers.
A. Clip
6
. If flame is yellow (not enough air), turn air shutter adjustment
screw counterclockwise.
If flame is noisy or lifts away from burner (too much air), turn air
shutter adjustment screw clockwise.
Adjustment should be made clockwise or counter clockwise from
1/8” (3.2 mm) to ¼” (6.4 mm).
7. Replace gas burner, sear plates and grates.
8. Light grill using information in the “Outdoor Grill Use” section.
See “Burner Flame Characteristics
A. Air shutter adjustment screw
A
If
flame goes out on the “LOW” setting, the low flame setting
must be adjusted.
1. Turn off the valve and wait until grill and burners are cold.
2. Remove grill grates and flame tamers.
3. Light grill using information in the “Outdoor Grill Use” section.
4. Turn burner to its lowest setting.
5. Remove each control knob for the main burners and side
burner by loosening the setscrew with the hex key.
6. Hold valve stem with pliers and insert a small flat-blade
screwdriver into the shaft.
7. Watch the flame and slowly turn the screwdriver
counterclockwise.
8. Adjust flame to minimum stable flame.
A. Valve stem
B. Small flat-blade screwdriver
C. Pliers
A
B
C
The flames
of the grill burners and side burners (on some models)
should be blue and stable with no excessive noise or lifting (LP gas
flames will have a slightly yellow tip). A yellow flame indicates not
enough air. If flame is noisy or lifts away from the burner, there is
too much air. Some yellow tips on flames when the burner is set to
HIGH setting are acceptable as long as no carbon or soot deposits
appear. The flames should be approximately 1" (2.5 cm) high.
Burner Flame Characteristics
Low Flame Adjustment
9
. Replace the control knob and turn off the burner.
10. Repeat steps 3 through 9 for each burner if needed.
11. Replace the flame tamers and grates after the burners have
cooled.
Check that burners are not blocked by dirt, debris, insect nests,
etc., and clean as necessary. If they are clean, adjust air shutters
as needed.
IMPORTANT: Before adjusting air shutters, let burners cold
down completely. To Adjust:
1. Light grill using information in the “Outdoor Grill Use” section.
2. Observe flame to determine which burners need adjustment
and how the flame is acting.
3. Turn off the valve and wait until grill and burners cold
completely.
4. Remove grill grates and flame tamers.
5. Remove the 1 screw and cotter pin that hold the burner in
place. Remove gas burner from the grill.
A
20
OUTDOOR GRILL USE
A. Se
ar burner control knob B. Main burner control knob C.
Main
burner control knob
D. Main burner control knob E. Main burner
con
trol knob
F
. Main burner control knob
Ins
pect the gas pressure regulator/hose assembly before
each use.
1. Open the cabinet door.
2. Inspect the gas pressure regulator/hose assembly for
cuts, abrasions, or excessive wear.
3. If necessary, replace the gas pressure regulator/hose
assembly before using the grill.
Contact the dealer and use only replacement hoses
specified for use with the grill.
This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations
and appearances of the features shown here may not match those of your model.
Control Panel
Using Your Outdoor Grill
Inspec
t the LP Gas Fuel Tank Supply Hose
A. Gas pres
sure regulator/Hose assembly
AB
CDEF
A
21
22
Prepare the Grill for Lighting
1. For using a
20 lb LP gas fuel tank: Slowly open the tank valve.
NOTE: If flow limiting device activates, your grill may not light. If
your grill does light, the flames will be low and will not heat
properly. Turn tank valve and all control knobs off and wait 30
seconds. After shutting off the tank, very slowly open tank valve
and wait 5 seconds before lighting.
2. For outdoor grills using gas supply source other than a 20 lb
LP gas fuel tank:
Open the manual shutoff valve in the gas supply line. The valve
is open when the handle is parallel to the gas pipe.
Lighti
ng the Grill
Manually Lighting the Grill
4. Strike the match to light it.
5. Guide the lit match between the grill grate.
6. Push in and turn the burner knob to IGNITE/HIGH or
IGNITE/ON for the burner closest to the lit match. The burner will
light immediately. When burner is lit, turn knob to desired setting.
7. Repeat steps 2 trough 6 for each main burner.
8. Remove match and replace manual lighting extension inside
the cabinet door.
IMPORTANT:
If burner does not light immediately, turn the burner knob to OFF
and wait 5 minutes before relighting. If any burners do not light
after attempting to light them manually, contact the Customer
Service Center. See the “ Assistance or Service” section.
1. Open the hood completely. Do not light burners with the hood
closed.
2. Make sure control knobs are turned to OFF. The grease cup
must be in place.
Turn the Gas Supply On
1. Open the hood completely. Do not light burners with the hood
closed.
2. Do not lean over the grill.
3. Select the burner you want to light. Push in and turn the grill
burner control knob to IGNITE/HIGH or IGNIE/ON, while
continuing to hold it in.
4. You will hear the “snapping” sound of the spark. When burner
is lit, release the knob. Turn knob to desired setting.
5. Repeat for each of the other burners as needed.
IMPORTANT: If burner does not light immediately, turn the
burner knob to OFF and wait 5 minutes before relighting.
1. Open the hood completely. Do not light burners with hood
closed.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.
Grease
Cup
Using Your Searing Side Burner
Infrared grilling produces intense heat which quickly sears the
meat.
Using Your Searing Side Burner
Infrared grilling produces intense heat which quickly sears the
meat. Searing locks in flavor and juices while allowing the outer
surface to absorb smoke and food aroma that is produced as
grease and drippings are vaporized by the burner. The result is a
crisp, flavorful outside with a tender, juicy inside.
1. Preheat the infrared sear burner for 5 minutes.
2. Ensure that meats are fully thawed and that all excess fat is
trimmed
away prior to grilling.
3. Leave the burner set to HI when placing food on the grill to sea
4. Use the sear burner to sear meat 1 to 2 minutes on each side,
then move the meat to the main grill cooking surface to finish
grilling to he desired doneness.
IMPORTANT: It is recommended that the sear side burner lid be
raised when the burner is in use to eliminate the possibility of
increased lid and handle temperatures.
1. To close the searing side burner lid, first lift up the lid to release
the lock then lower it to the closed position.
1
2
Lighting the Searing Side Burner
1. Remove the searing side burner cover. Do not light
burners with the
cover on.
2. Do not lean over the grill.
3. Push in and turn the control knob to IGNITE/ON and hold
in. You
will hear the “snapping” sound of the spark. When burner is
lit, release the knob. Turn knob to desired setting.
Manually Lighting the Searing Side Burner
1. Remove the searing side burner cover. Do not light
burners with the
cover on.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see following
illustration)
and attach a match to the split ring.
4. Strike the match to light it.
IMPORTANT: If burner does not light immediately, turn the burner
knob to OFF and wait 5 minutes before relighting.
5. Hold the lit match close to the searing side burner.
6. Push in and turn the burner knob to IGNITE/ON for the burner
closest to the lit match. The burner will light immediately. When
burner is lit, turn knob to desired setting.
7. Repeat steps 3 through 6 for each burner.
8. Remove match and replace manual lighting extension on the
right side panel.
IMPORTANT:
If burner does not light immediately, turn the burner knob to OFF
and wait 5 minutes before relighting. If any burners do not light
after attempting to light them manually, contact the Customer
Service Center. See the “Assistance” section.
23
Direct Heat
Cooking by direct heat means the food is placed on grill
grates directly above lighted burners. Hood position can be
up or down. If hood is in the up position, total cooking times
may be longer. Direct heat sears the food. Searing is a
process that seals natural juices in food by cooking with
intense heat for a short period of time. While juices stay
inside, the outside is browned with a
flavorful grilled coating.
Indirect Heat
For best results, do not select the indirect heat cooking
method when it is windy.
Cooking by indirect heat means the food is placed on the
grill grate above an unheated burner, allowing heat from
lighted burner(s) on either side to cook the food.
If possible, turn on 2 burners. Cook with the hood down. This
will shorten the cooking time.
Cooking Methods
TIPS FOR OUTDOOR GRILLING
Before Grilling
■ Thaw food items before grilling.
■ Preheat grill on high (use all grill burners) 10 minutes. The
hood must be closed during preheating. Preheating provides
the high heat needed to brown and seal the juices.
■ Shorten the preheat time when grilling high-fat cuts of meat
or poultry, such as chicken thighs. This will help reduce
flare-ups.
■ Lightly oil the grill grates or the food when cooking low-fat
cuts of meat, fish or poultry, such as lean hamburger patties,
shrimp or skinless chicken breasts.
■ Using too much oil can cause gray ash to deposit on food.
■ Trim excess fat from meats prior to cooking to reduce
flare-ups.
■ Make vertical cuts at 2" (5 cm) intervals around the fat edge
of meat to avoid curling.
■ Add seasoning or salt only after the cooking is finished.
■ It may be necessary to lower the heat setting for foods that
cook a long time or are marinated or basted in a sugary sauce.
■ If using a high flame, add barbecue sauce only during the last
10 minutes of cooking to avoid burning the sauce.
■ The degree of doneness is influenced by the type of meat, cut
of meat (size, shape and thickness), heat setting selected, and
length of time on the grill.
■ Cooking time will be longer with an open grill cover.
During Grilling
■ Turn foods only once. Juices are lost when meat is turned
several times.
■ Turn meat just when juices begin to appear on the surface.
■ Avoid puncturing or cutting the meats to test doneness. This
allows juices to escape.
24
Knobs have High, Medium and Low settings for flame
adjustment.
Heat settings indicated are approximate.
Grilling times are affected by weather conditions.
When 2 temperatures are listed, for example: Medium to
Medium-Low, start with the first and adjust based on cooking
progress.
Cooking times may vary from chart times depending on the
type of fuel, Natural or LP gas.
FOOD COOKING METHOD/
BURNER SETTING
INTERNAL TEMP. TIME
(total minutes)
SPECIAL INSTRUCTIONS
Beef
Hamburgers ½" (1.3 cm) to
¾
" (1.9 cm) thick
DIRECT Medium Medium (160°F/71°C) 10-15 Grill, turning once.
Roasts
Rib Eye, Sirloin
INDIRECT
Medium/OFF/Medium
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
32-40 per lb
(12-15 per kg)
Tent with foil first 45-60
minute; of cooking time.
Steaks, 1" (2.5 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
DIRECT Medium Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
11-16 Rotate steaks Vi turn to create
criss-cross grill marks.
Steaks, 1½" (3.8 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
DIRECT Medium Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
18-25
Top Round or Shoulder/
Chuck (London Broil) 1½"
(3.8 cm) thick
DIRECT Medium Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
22-29
Flank, ½" (1.3 cm) thick DIRECT Medium Med-Rare(145°F/63°C) 11-29
Pork
Chops,
1" (2.5 cm)
1½ " (3.8 cm) thick
DIRECT Medium to
Med-Low
Medium (160°F/71 °C) 12-22
30-40
Ribs
2½-4 lbs (0.9-1.5 kg)
INDIRECT
Med/OFF/Med
Medium (160°F/71 °C) 40-60 Grill, turning occasionally.
During last few minutes brush
with barbecue sauce if
desired When done, wrap in
foil.
Roast, boneless tenderloin,
1lb (0.37 kg)
DIRECT Medium Medium (160°F/71 °C) 18-22 Turn during cooking to brown
on all sides.
Ham halt,
8-10 l
bs (3-3.7 kg)
INDIRECT
Med/OFF/Med
Reheat (140°F/60°C) 2-2½ hours Wrap entire ham in foil and
put on grill without pan or drip
pan
Ham steak precooked,
½” (1.3 cm) thick
DIRECT
Preheat Medium Grill
Medium
Reheat (145°F/63°C) 7-10
Hot Dogs
DIRECT Medium
Reheat (145°F/63°C) 5-10 Slit skin if desired.
Chicken
Breast, boneless DIRECT Medium 170°F/77°C 15-22 For even cooking, pound
breast to ¾" (2.0 cm) thick.
Pieces, 2-3 lbs (0.75-
1.1 kg)
DIRECT
Med-Low to Medium
Breast 170°F/77°C
Thigh 180°F/82°C
Start bone side down.
Lamb
Chops and Steaks, Loin, Rib,
Sirloin, 1" (2.5 cm) thick
DIRECT Medium Med-rare (145°F/63°C)
to Medium (160°F/71°C)
10-20
1½" (3.8 cm) thick DIRECT Medium Med-rare (145°F/63°C)
to Medium (160°F/71°C)
16-20
Grilling Chart
25
FOOD COOKING METHOD/
BURNER SETTING
INTERNAL TEMP. TIME (total minutes) SPECIAL INSTRUCTIONS
Fish and Seafood
Fillets, Steaks, Chunks Halibut,
Salmon, Swordfish, 8 oz (0.25
kg)
DIRECT Medium 4-6 per ½” (1.3 cm)
thickness of fish
Grill, turning once. Brush grill
with oil to keep fish from sticking.
Remove when inside is opaque
and flaky with skin easily
removed.
Whole, Catfish, Rainbow Trout,
8-11 oz (0.25-0.34 kg)
DIRECT High 5-7 per side
Shellfish, Scallops, Shrimp DIRECT Medium 4-8
Turkey
Whole breast (bone-in) INDIRECT
HI/OFF/HI
170°F/77°C 14-18 Tent with foil until last 30
minutes of cooking time.
Half breast (bone-in) INDIRECT
Medium/OFF/Medium
170°F/77°C 25-30 Start skin side down.
Whole,
7-12 lbs (2.6-4.5 kg)
INDIRECT
HI/OFF/HI
Breast
170°F/77°C
Thigh
180°F/82°C
11-16 Less than 11 lbs.
Fresh Vegetables
Corn on the cob
DIRECT Medium
20-25 Soak in cold water 20 minutes.
Do not husk. Shake off excess
water.
Eggplant
DIRECT Medium
7-10 Wash and cut into ½ (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Onion, ½ (1.3 cm) thick DIRECT Medium
8-20 Grill, turning once. Brush with
olive ail. Put a skewer through
several slices to hold together.
Potatoes, Sweet, whole DIRECT Medium
40-70 Individually wrap in heavy-duty
foil. Grill, rotating occasionally.
Baking, whole
DIRECT High
45-90
Peppers, Roasted
DIRECT High
15-22 Wash and place on grill whole.
Char skin all around. Cool in a
paper bag or plastic wrap to
loosen blackened skin. Peel and
remove seeds.
Squash, Summer, Zucchini DIRECT Medium
7-10 Wash and cut into ½ (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Garlic Roasted DIRECT Medium
20-25 Cut off top, drizzle with olive oil
and wrap in double layer of foil
26
OUTDOOR GRILL CARE
Replacing the igniter Battery
2. Remove battery from th
e battery compartment.
3. Replace with a new alkaline “AA” size battery. Install
battery with negative end in first.
4. Screw igniter button cap clockwise into place.
IMPORTANT: Before cleaning, make sure all controls are off and
the grill is cool. Always follow label instructions on cleaning
products.
For routine cleaning, wash with soap and water using a soft cloth
or sponge. Rinse with clean water and dry at once with a soft,
lint-free cloth to avoid spots and streaks.
Do not use steel wool to clean the grill, as it will scratch the
surface.
To avoid weather damage to finish, use grill cover.
Rub in direction of grain to avoid scratching or damaging the
surface.
Stainless steel cleaner.
Liquid detergent or all-purpose cleaner.
Rinse with clean water and dr with soft, lint-free cloth.
Vinegar to remove hard water spots.
Glass cleaner to remove fingerprints.
Cleaning Method:
GRILL GRATES
Cleaning Me
thod:
Liquid detergent or an all-purpose cleaner.
Rinse with clean water and dry with soft, lint-free cloth.
For tough spots or baked-on grease, use a commercial
heavy duty degreaser designed for stainless steel.
IMPORTANT: Make sure gas supply is off and all control knobs
are in the OFF position.
The quality of this material resists most stains and pitting,
providing that the surface is kept clean, polished and covered.
Apply stainless steel polish to all non-cooking areas
before first use. Reapply after each cleaning to avoid
permanent damage to surface.
Cleaning should always be followed by rinsing with
clean warm water.
Wipe the surface completely dry with a soft cloth.
For tough spots or baked-on grease, use a commercial
heavy duty degreaser designed for stainless steel.
If igniters stop sparking, the battery should be replaced.
1. Unscrew igniter button cap counterclockwise to remove.
General Clean
ing
IMPORTANT: To av
oid damage to stainless steel surfaces, do
not use soap-filled scouring pads, abrasive cleaners, cooktop
polishing creme, steel wool, gritty wash cloths or paper towels.
Cleaner should not contain chlorine. Damage may occur. Food
spills should be cleaned as soon as entire grill is cool. Spills may
cause permanent discoloration.
STAINLESS STEEL
IMPORTANT: To avoid damage to grill grates, do not use a
stee
l or fiber scraper. Immediately after you are finished cooking,
loosen food soil with a brass bristle brush. Turn all burners to
HIGH for 10-15 minutes with the hood closed to burn off food
soil. Turn off all burners, raise the hood and let grates cools. Use
the brass bristle brush to remove ash from the grill grates.
When completely cool, grill racks can be removed for thorough
cleaning. Clean them with a mild detergent and warm water.
For baked-on soil, prepare a solution of 1 cup (250mL) ammonia
to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse
with water and dry completely.
WARMING SHELF
EX
ERIOR
Discoloration o
f stainless steel on these parts is to be expected,
due to intense heat from the burners. Always rub in the direction of
the grain. Cleaning should always be followed by rinsing with clean,
warm water.
Cleaning Method:
L
iquid detergent or all-purpose cleaner.
Rinse with clean water and dry completely with a soft, lint-
free cloth.
A heavy-duty scrub sponge can be used with mild
cleaning products.
For small, difficult-to-clean areas, use a commercial heavy
duty degreaser designed for stainless steel.
INTERIOR
27
Clean the exterior of the burner with a wire brush.
Clear any clogged burner ports with a straightened
paper clip.
Do not use a toothpick as it may break off and clog
the port.
Check and clean burner/venturi tubes.
1. Remove grill grates and flame tamers.
2. Remove the screw and cotter pin that hold the burner in
place. Remove gas burner from the grill.
A
A. Cotter pin
3. Use a flashlight to inspect into the burner through the burner inlet
to ensure there is no blockage. If any obstruction is seen, use a
metal coat hanger that has been straightened to clear them.
4. After inspecting the inside of burner for blockage, reassemble
burner by sliding the middle tube of the gas burner over the gas
orifice.
A
A. Burner/orifice connection
5. Reattach gas burner using screw.
IMPORTANT: The grease box should only be removed when grill
is completely cool.
The full-width grease box collects grease and food particles that
fall through the grill. Clean often to avoid grease buildup.
Cleaning Method:
Remove grease box and set on a flat surface.
Wipe excess grease with paper towels.
Mild detergent and warm water. Rinse and dry
thoroughly.
Replace grease box.
IMPORTANT: To avoid damage to knobs or flange area around
knobs, do not use steel wool, abrasive cleaners, or oven cleaner.
Do not soak knobs.
Cleaning Method:
Mild detergent, a soft cloth and warm water.
Rinse and dry.
BURNERS
Cleaning Method:
KNOBS AND FLANGE AREA AROUND KNOBS
IMPORTANT: To avoid damage to control panel graphics, do not
use steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
Clean around the burner labels gently; scrubbing may
remove printing.
Mild detergent, soft cloth and warm water.
Rinse and dry.
CONTROL PANEL GRAPHICS
BURNERS
28
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