Kitchenaid 730-0336d Owner's Manual

FREESTANDING OUTDOOR GRILL

730-0336D (NG)

Installation Instructions an d Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301

or visit our website at www.Nexgrill.net

ASADORE AUTÓNOMO P ARA EXTERIORES

Instrucciones de instalación y Manual de uso y cuid ado

Para consultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301

o visite nuestro sitio de internet www.Nexgrill.net

GRIL D'EXTÉRIEUR AUTOPOR TANT

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,

Table of Contents/Índice/Table des matières.................................................................. 2

composer le : 1-877-373-2301

ou visitez notre site web www.Nexgrill.net

19000515A0

TABLE OF CONTENTS

OUTDOOR GRILL SAFETY ...........................................................3

INSTALLATION REQUIREMENTS................................................5

Tools and Parts............................................................................5

Location Requirements................................................................5

Product Dimensions ....................................................................6

Gas Supply Requirements...........................................................6

INSTALLATION INSTRUCTIONS..................................................8

Freestanding Outdoor Grill Installation ........................................8

Make Gas Connection..................................................................9

OUTDOOR GRILL USE................................................................10

Using Your Outdoor Grill............................................................10

Using Your Infrared Sear Burner................................................12

TIPS FOR OUTDOOR GRILLING ................................................13

Cooking Methods.......................................................................13

Grilling Chart...............................................................................14

OUTDOOR GRILL CARE .............................................................16

Replacing the Igniter Battery......................................................16

General Cleaning .......................................................................16

TROUBLESHOOTING ..................................................................18

ASSISTANCE................................................................................18

REPLACEMENT PARTS..............................................................19

WARRANTY..................................................................................21

ÍNDICE

SEGURIDAD DEL ASADOR PARA EXTERIORES....................24

REQUISITOS DE INSTALACIÓN.................................................26

Herramientas y piezas................................................................26

Requisitos de ubicación.............................................................26

Medidas del producto.................................................................27

Requisitos del suministro de gas...............................................27

INSTRUCCIONES DE INSTALACIÓN.........................................29

Instalación del asador autónomo para exteriores......................29

Conexión del suministro de gas.................................................30

USO DEL ASADOR PARA EXTERIORES ..................................31

Cómo usar el asador para exteriores.........................................31

Uso del quemador infrarrojo para dorado rápido.......................33

CONSEJOS PARA ASAR AL AIRE LIBRE.................................34

Métodos de cocción....................................................................34

Cuadro para asar........................................................................35

CUIDADO DEL ASADOR PARA EXTERIORES .........................38

Cómo reemplazar la batería del encendedor.............................38

Limpieza general........................................................................38

SOLUCIÓN DE PROBLEMAS......................................................40

ASISTENCIA..................................................................................41

PIEZAS DE REPUESTO...............................................................42

GARANTÍA ....................................................................................43

TABLE DES MA TIÈRES

SÉCURITÉ DU GRIL D'EXTÉRIEUR............................................45

EXIGENCES D’INSTALLATION...................................................47

Outils et pièces...........................................................................47

Exigences d'emplacement .........................................................47

Dimensions du produit................................................................48

Spécifications de l'alimentation en gaz......................................48

INSTRUCTIONS D’INSTALLATION.............................................50

Installation du gril d’extérieur autoportant..................................50

Raccordement au gaz................................................................51

UTILISATION DU GRIL D’EXTÉRIEUR.......................................52

Utilisation du gril d’extérieur.......................................................52

Utilisation du brûleur infrarouge à rôtissage...............................52

CONSEILS POUR L'UTILISATION DU GRIL D'EXTÉRIEUR ....55

Méthodes de cuisson .................................................................55

Tableau de cuisson au gril .........................................................56

ENTRETIEN DU GRIL D’EXTÉRIEUR .........................................57

Remplacement de la pile de l’allumeur......................................57

Nettoyage général......................................................................57

DÉPANNAGE ................................................................................61

ASSISTANCE................................................................................62

PIÈCES DE RECHANGE..............................................................63

GARANTIE.....................................................................................65

OUTDOOR GRILL SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

WAR NI NG

1. Do not store or use gasoline or other ammable liquids or vapors in the vicinity of this or any other appliance.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■ If using a ball valve, it shall be a T-handle type.

■ A flexible gas connector, when used, must not exceed 3 feet.

IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2000 ft (609.6 m) orifice conversion is required. See “Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for freestanding models can be found on the right-hand inside cabinet wall.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the outdoor cooking gas appliance, follow basic precautions, including the following:

■ Do not install portable or built-in outdoor cooking gas

appliances in or on a recreational vehicle, portable trailer, boat or in any other moving installation.

■ Always maintain minimum clearances from combustible

construction, see “Location Requirements” section.

■ The outdoor cooking gas appliance shall not be located

under overhead unprotected combustible construction.

■ This outdoor cooking gas appliance shall be used only

outdoors and shall not be used in a building, garage, or any other enclosed area.

■ Keep any electrical supply cord and fuel supply hose away

from any heated surfaces.

■ Keep outdoor cooking gas appliance area clear and free

from combustible materials, gasoline and other flammable vapors and liquids.

■ Do not obstruct the flow of combustion and ventilation air.

Keep the ventilation openings of the cylinder enclosure free and clear from debris.

■ Open the cabinet door and inspect the gas cylinder supply

hose before each use of the outdoor cooking gas appliance. If the hose shows excessive abrasion or wear, or is cut, it MUST be replaced before using the outdoor cooking gas appliance. Contact your dealer and use only replacement hoses specified for use with the outdoor cooking gas appliance.

■ Visually check the burner flames.

They should be blue. Slight yellow tipping is normal for LP gas. The flames should be approximately 1" (2.5 cm) high.

■ Check and clean burner/venturi tube for insects and insect

nest. A clogged tube can lead to fire under the outdoor cooking gas appliance.

■ The LP gas supply cylinder to be used must be:

- constructed and marked in accordance with the Specification for LP Gas Cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission.

- provided with a listed overfilling prevention device.

- provided with a cylinder connection device compatible with the connection for outdoor cooking gas appliances.

■ Always check connections for leaks each time you connect

and disconnect the LP gas supply cylinder. See “Installation Instructions” section.

■ When the outdoor cooking gas appliance is not in use, the

gas must be turned off at the supply cylinder.

■ Storage of an outdoor cooking gas appliance indoors is

permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.

■ Cylinders must be stored outdoors and out of the reach of

children and must not be stored in a building, garage, or any other enclosed area.

■ The pressure regulator and hose assembly supplied with

the outdoor cooking gas appliance must be used. A replacement pressure regulator and hose assembly specific to your model is available from your outdoor cooking gas appliance dealer.

■ Gas cylinder must include a collar to protect the cylinder

valve.

■ For appliances designed to use a CGA791 Connection:

Place a dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

If the following information is not followed exactly, a fire causing death or serious injury may occur.

■ Do not store a spare LP gas cylinder under or near this

outdoor cooking gas appliance.

■ Never fill the cylinder beyond 80 percent full.

1" (2.5 cm)

INSTALLATION REQUIREMENTS

WARNING

Explosion Hazard Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. Failure to follow these instructions can result in death,

explosion, or fire.

WARNING

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

T ools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

T ool s Neede d

■ Phillips screwdriver

■ Wrench or pliers

■ Pipe wrench

Parts Supplied

■ Natural gas regulator 4 W.C.

■ Left side shelf

■ Side shelf push bar

■ Grill cover

■ Battery

■ Warming rack

■ Cooking grid

■ Side burner cooking grid

■ Scissors or cutting pliers

(to remove tiedowns)

■ Noncorrosive leak-

detection solution

Location Requirements

Select a location that provides minimum exposure to wind and traffic paths. The location should be away from strong draft areas.

Do not obstruct flow of combustion and ventilation air. Clearance to combustible construction for freestanding outdoor

grills:

■ A minimum of 24" (61 cm) must be maintained between the

front of the grill hood, sides and back of the grill and any combustible construction.

■ A 24" (61 cm) minimum clearance must also be maintained

below the cooking surface, and the grill shall not be used under overhead combustible construction.

Rotisserie (accessory)*

If you equip your grill with a rotisserie, a 6" (15.2 cm) minimum clearance is needed for the rotisserie motor.

A grounded, 3-prong outlet located to the left of the grill is required.

*See “Assistance” section to order.

Product Dimensions

56⁵⁄₈"

(143.8 cm)

12⁵⁄₈"

(32 cm)

27⁷⁄₈"

(70.8 cm)

11⁷⁄₈"

(30.2 cm)

48²³⁄₃₂"

(123.8 cm)

23¹⁄₄" (59 cm)

WARNING

Explosion Hazard

Use a new CSA International approved “outdoor” gas supply line.

Securely tighten all gas connections.

If connected to LP, have a qualified person make sure gas pressure does not exceed 11” (28 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

The model/serial number rating plate is located on the inside of the left cabinet door. See the following illustratio n.

Gas Supply Requirements

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with either the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, Propane Storage and Handling Code, B149.2, or the Stan dard for R e cre atio na l Vehicles, ANSI A119.2/NF PA 1192 and CSA Z240 RV Series Recreational Vehicle Code as applicable.

IMPORTANT: Grill must be connected to a regulated gas supply. Refer to the model/serial rating plate for information on the type

of gas that can be used. If this information does not agree with the type of gas available, check with your local gas supplier.

A. Model/serial number plate

Gas Pressure Regulator

The gas pressure regulator supplied with this grill must be used. The inlet (supply) pressure to the regulator should be as follows for proper operation:

Natural Gas:

Operating pressure: 4" (10.2 cm) WCP Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP

maximum. Contact local gas supplier if you are not sure about the inlet

(supply) pressure.

Burner Requirements for High Altitude

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required. See “Assistance” section to order.

Gas Supply Line Pressure Testing

Testing above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than ½psi (3.5 kPa).

T esting bel ow ½ p si (3.5 kPa) or 14" (35 .5 cm) WCP (gauge) or lower:

The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

INSTALLATION INSTRUCTIONS

Excessive Weight Hazard

Use two or more people to move and install grill.

WARNING

Failure to do so can result in back or other injury.

Freestanding Outdoor Grill Installation

Unpack Gril l

1. Remove all packaging materials and remove grill from the

shipping base.

2. Move grill close to desired outdoor location.

3. Open the grill hood.

Remove Packaging Materi al Inside the Grill

1. Use a utility knife to cut yellow straps and packing tape to

open box from top and remove the boxes.

2. Remove the package on the side burn er.

3. Remove foam block and wrap from inside the grill.

4. Replace the grill grates.

5. Place warming shelf on br ackets as show n.

IMPORTANT: This step is meant to help with the installation,

but do not depen d s ol ely o n t he tw o sc rews to hold the weight of the sear burner.

7. Attach the top of the side shelf to the grill (B) by inserting 3 screws into the side shelf from inside the grill hood and tighten.

8. Attach the botto m of the si de she lf to t he si de p an el (A) of the grill by tightening the 2 screws inserted in the keyhole slots in Step6.

9. Attach the side shelf to the control panel (C) by tightening the screw from the side shelf control panel to the main control panel.

10. Make sure that the push bar screw cover is separated from

A. Warming shelf brackets B. Warming shelf

the screw plate.

Attach Left Side Shelf

6. Loosen the 2 screws on the grill side panel and align the

bottom keyhole slot s on the side she lf with the loo se ned screws. Hook the side shelf onto the two loo sened screws and let the side shelf slide down so the screws are in the narrow neck of the slots.

OUTDOOR GRILL USE

LOW

OFF

IGNITE /HIGH

OFF

Searing Burner

IGNITE /ON

LOW

OFF

IGNITE /HIGH

LOW

OFF

IGNITE /HIGH

LOW

OFF

IGNITE /HIGH

WARNING

Explosion Hazard Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. Failure to follow these instructions can result in death,

explosion, or fire.

WARNING

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

This manual cove rs sev eral d if fere nt mod els. T he gril l you have purch ased m ay h ave s ome o r all o f the f eatur es li sted. The lo ca tio ns and appearances of the features shown here may not match those of your model.

Control Panel

A. Main burn er co ntrol knob B. Main burn er co ntrol knob C. Main burner control knob

Using Y our Outdoor Grill

D. Main burner control knob

E. Infrared sear burner control knob F. Battery box

Prepare the Gril l for L ighting

T urn the G as Supply On

1. Open the hood completely. Do not light burners with the hood

closed.

2. Make sure cont rol knobs are turned to OFF. The drip pan must be in place and pushed all the way to the back.

A. Drip pan

For outdoor grill s usi ng gas supp ly so urce o ther tha n 20 lb LP gas fuel tank: Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.

A. Closed valve B. Open valve

Lighting the Grill and Infrared Sear Burn er

IMPORTANT: If burner does not light immed iately, turn the burner

knob to OFF and wait 5 minutes before relighting.

1. Open the hood completely. Do not light burners with the hood closed.

2. Do not lean over the grill.

3. Select the burner you want to light. Push in and turn the grill

burner control knob to IGNITE/HIGH or IGNITE/ON, while continuing to hold it in.

4. You will hear the “snapping” sound of the spark. When burner is lit, release the knob. Turn knob to desired setting.

5. Repeat for each of the other burners as needed. IMPORTANT: If burner does not light immediately, turn the

burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting the G rill and Infrared Sear Burn er

1. Open the hood completely. Do not light burners with the hood closed.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see the following

illustration) and attach a match to the split ring.

4. Strike the ma tch to light it.

5. Guide the lit match under the grill grate.

Using Y our Infrared Sea r Burner

Infrared gr illing pr oduces intense heat whi ch quickly sears the meat. Searing locks in flavor and juices while allowing the outer surface to absorb smoke and food aroma that is produced as grease and drippings are vaporized by the burner. The result is a crisp, flavorful outside with a tender, juicy inside.

■ Preheat the infrared sear burner for 5 minutes.

■ Ensure that meats are fully thawed and that all excess fat is

trimmed away prior to grilling.

■ Leave the burner set to On when placing food on the grill to

sear.

■ Use the infrared sear burner to sear meat 1 to 2 minutes on

each side, then move the meat to the main grill cooking surface to finish grilling to the desired doneness.

6. Push in and turn the burner knob to IGNITE/HIGH or IGNITE/ ON for the burner closest to the lit m atch. Th e burn er w il l li ght immediately. When burner is lit, turn knob to desired setting.

7. Repeat steps 2 through 6 for each main burner.

8. Remove match and replace manual lighting extension on the

right side panel.

IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

If any burners do not light after attempting to light them manually, contact the Customer Service Center. See the “Assistance” section.

NOTE: View is shown with grates removed. Grates are to b e

in place when using the infr ared sear burner.

IMPORTANT: It is recommended that the in frare d sear bur ner lid be raised when the burner is in use to eliminate the possibility of increased lid and handle temperatures.

■ To close the infrared sear burner lid, first lift up the lid to

release the lock then lower it to the closed position.

T IPS FOR OUTDOOR GRILLING

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

■ It may be necessary to lower the heat setting for foods that

cook a long time or are marinated or basted in a sugary sauce.

■ If using a high flame , ad d b arbe cu e s au ce onl y d uri ng t he l as t

10 minutes of cooking to avoid burning the sauce.

■ The degree of donenes s is influ enced by the ty pe of me at, cut

of meat (size, shape and thickness), heat setting selected, and length of time on the grill.

■ Cooking time will be longer with an open grill cover.

Before Grilling

■ Thaw food items before grilling.

■ Preheat grill on high (use all grill burners) 10 minutes. The

hood must be closed during preheating. Preheating provides the high heat needed to brown and seal the juices.

■ Shorten the preheat time w hen grilli ng high -fat cut s of meat or

poultry, such as chicken thighs. This will help reduce flare-ups.

■ Lightly oil the grill grates or the fo od when co oking low- fat cut s

of meat, fish or poultry, such as lean hamburger patties, shrimp or skinless chicken breasts.

■ Using too much oil can cause gray ash to deposit on food.

■ Trim excess fat from meats prior to cooking to reduce

flare-ups.

■ Make vertical cuts at 2" (5 cm ) intervals aro und the fat edge of

meat to avoid curling.

■ Add seasoning or salt only after the cooking is finished.

During Grilling

■ Turn foods only once. Juices are lost when meat is turned

several times .

■ Turn meat just when juices begin to appear on the surface.

■ Avoid puncturing or cutting the meats to test doneness. This

allows juices to escape.

Cooking Methods

Direct Heat

Cooking by direct heat means the food is placed on grill grates directly above lighted burners. Hood position can be up or down. If hood is in the up position, total cooking times may be longer.

Direct heat sears the food. Searing is a p roc es s that seals natural juices in food by cooking with intense heat for a short period of time. While juices stay inside, the outside is browned with a flavorful grilled coating.

Indirect Heat

For best results, do not select the indirect heat cooking method when it is windy.

Cooking by indirect heat means the food is placed on the grill grate above an unheated burner, allowing heat from lighted burner(s) on either side to cook the food.

If possible, turn on 2 burners. Cook with the hood down. This will shorten the cooking time.

■ Knobs have High, Medium and Low settings for flame

adjustment.

■ Heat settings indicated are approximate.

■ Grilling times are aff ec ted by weat her con dit ion s.

Grilling Chart

■ When 2 temperatures are listed, for example: Medium to

Medium-Low, start with the first and adjust based on cooking progress.

■ Cooking times may vary from chart times depending on the

type of fuel, Natural or LP gas.

FOOD COOKING METHOD/

BURNER SETTING

Beef

Hamburgers ½" (1.3 cm) to ¾" (1.9 cm) thick

Roasts Rib Eye, Sirloin

Steaks, 1" (2.5 cm) Porterhouse, Rib, T-bone,

DIRECT Medium

INDIRECT Medium/OFF/Medium

DIRECT Medium

Top Loin, Sirloin Steaks, 1½" (3.8 cm)

Porterhouse, Rib, T-bone,

DIRECT Medium

Top Loin, Sirloin Top Round or Shoulder/

Chuck (London Broil)

DIRECT Medium

1½" (3.8 cm) thick Flank, ½" (1.3 cm) thick

DIRECT Medium

Pork

Chops, 1" (2.5 cm) 1½" (3.8 cm) thick

Ribs 2½-4 lbs (0.9-1.5 kg)

Roast, boneless tenderloin, 1 lb (0.37 kg)

Ham half, 8-10 lbs (3-3.7 kg)

DIRECT Medium to Med-Low

INDIRECT Med/OFF/Med

DIRECT Medium

INDIRECT Med/OFF/Med

INTERNAL TEMP. TIME

(total minutes)

Medium (160°F/71°C)

Med-Rare (145°F/63°C) to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

10-15

32-40 per lb (15-18 per kg)

11-16

to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

18-25

to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

22-29

to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

Medium (160°F/71°C)

11-16

12-22 30-40

Medium (160°F/71°C)

Reheat (140°F/60°C)

40-60

18-22

2-2½ hours

SPECIAL INSTRUCTIONS

Grill, turning once.

Tent with foil first 45-60 minutes of cooking time.

Rotate steaks ¼ turn to create criss-cross grill marks.

Grill, turning occasionally. During last few minutes brush with barbecue sauce if desired. When done, wrap in foil.

Turn during co oking to brown on all sides.

Wrap entire ham in foil and put on grill without pan or drip pan.

Ham steak precooked, ½" (1.3 cm) thick

Hot Dogs

DIRECT Preheat Medium Grill Medium

DIRECT Medium

Reheat (145°F/63°C)

7-10

5-10

Slit skin if desired.

FOOD COOKING METHOD/

Chicken

Breast, boneless

Pieces, 2-3 lbs (0.75-

1.1 kg)

Lamb

Chops and Steaks, Loin, Rib, Sirloin

1" (2.5 cm) thick

1½" (3.8 cm) thick

Fish and Seafood

BURNER SETTING

DIRECT Medium

DIRECT Med-Low to Medium

DIRECT Medium

INTERNAL TEMP. TIME

170°F/77°C

Breast 170°F/77°C Thigh 180°F/82°C

Med-rare (145°F/63°C) to Medium (160°F/71°C)

(total minutes)

15-22 For even cooking, poun d breas t

10-20

16-20

SPECIAL INSTRUCTIONS

to ¾" (2.0 cm) thick. Start bone side down.

Fillets, Steaks, Chunks Halibut, Salmon, Swordfish, 8 oz (0.25 kg)

Whole, Catfish, Rainbow Trout, 8-11 oz (0.25-

0.34 kg) Shellfish, Scallops, Shrimp

Turkey

Whole breast (bone-in)

Half breast (bone-in)

Whole, 7-12 lbs (2.6-5.4 kg)

DIRECT Medium

DIRECT High

DIRECT Medium

INDIRECT HI/OFF/HI

INDIRECT Medium/OFF/Medium

INDIRECT HI/OFF/HI

170°F/77°C

Breast 170°F/77°C Thigh 180°F/82°C

4-6 per ½" (1.3 cm) thickness of fish

5-7 per side

4-8

14-18 per lb (7-8 per kg)

25-30 per lb (11-14 per kg)

11-16 per lb (5-7 per kg)

Grill, turning once. Brush grill with oil to keep fish from sticking. Remove when inside is opaque and flaky with skin easily removed.

Tent with foil until last 30 minutes of cooking time.

Start skin side down.

Less than 11 lbs (5.0 kg)

FOOD COOKING METHOD/

Fresh Vegetables

Corn on the cob

Eggplant

Onion, ½" (1.3 cm) thick

Potatoes, Sweet, whole

Baking, whole

Peppers, Roasted

Squash, Summer, Zucchini

Garlic Roasted

BURNER SETTING

DIRECT Medium

DIRECT High

DIRECT Medium

INTERNAL TEMP. TIME

(total minutes)

20-25

7-10

8-20

40-70

45-90

15-22

7-10

20-25

SPECIAL INSTRUCTIONS

Soak in cold water 20 minutes. Do not husk. Shake off excess water.

Wash and cut into ½" (1.3 cm) slices or lengthwise. Brush with olive oil.

Grill, turning once. Brush with olive oil. Put a skewer through several slices to hold together.

Individually wrap in heavy-duty foil. Grill, rotating occasionally.

Wash and place on grill whole. Char skin all around. Cool in a paper bag or plastic wrap to loosen blackened skin. Peel and remove seeds.

Wash and cut into ½" (1.3 cm) slices or lengthwise. Brush with olive oil.

Cut off top, drizzle with olive oil and wrap in double layer of foil.

OUTDOOR GRILL CARE

Replacing the Igniter Battery

If igniters stop sparking, the battery should be replaced.

1. Open cabinet door.

2. Unscrew igniter button cap counterclockwise to remove.

A. “AA” size battery B. Igniter cap

3. Remove battery from the battery compartment.

4. Replace with a new alkaline “AA” size battery. Install battery

with negative end in first.

5. Screw igniter button cap clockwise into place.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool. Always follow label instructions on cleaning products.

For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lintfree cloth to avoid spots and streaks.

Do not use steel wool to clean the grill, as it will scratch the surface.

To avoid weather damage to finish, use vinyl grill cover.

ST AINLESS STEEL

IMPORTANT: To avoid damage to stain less steel surfac es, do not

use soap-filled scouring p ad s, abra si ve clean ers , cooktop polishing creme, steel wool, gritty washcloths or paper towels.

Cleaners should not conta in chlorine. Damage may occur. Food spills should b e c leaned as soon as enti re gri ll is coo l. Spills

may cause permanent discoloration.

Cleaning Method:

■ Rub in direction of grain to avoid scratching or damaging the

surface.

■ Stainless steel cleaner

■ Liquid detergent or all-purpose cleaner:

■ Rinse with clean water and dry with soft, lint-free cloth.

■ Vinegar to remove hard water spots.

■ Glass cleaner to remove fingerprints.

GRILL GRATES

IMPORTANT: To avoid damage to grill grates, do not use a steel or fiber scraper. Immediately after you are finished cooking, loosen food soil with a brass bristle brush. Turn all burners to HI for 10-15 minutes with the hood closed to burn off food soil. Turn off all burners, raise the hood and let grates cool. Use the brass bristle brush to remove ash from the grill grate s.

When completely cool, grill racks can be removed for thorough cleaning. Clean them with a mild detergent and warm water.

For baked-on soil, prepare a solution of 1 cup (250 mL) ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse with water and dry completely.

WARMING SHELF

Cleaning Method:

■ Liquid detergent or an all-purpose cleaner.

■ Rinse with clean water and dry with soft, lint-free cloth.

■ For tough spots or baked-on grease, use a commercial

degreaser designed for stainless steel.

IMPORTANT: Make sure gas supply is off and all control knobs are in the Off position.

EXTERIOR

■ Check and clean burner/venturi tubes.

1. Remove grill grates and flame tamers.

2. Remove the screw and c lip that holds the burner in place.

Remove gas burner from the grill.

A. Clip

3. Use a flashlight to inspect into the burner through the burner inlet to ensure there is no blockage. If any obstruction is see n, use a met al coat hange r that has been straightened to clear them.

4. After inspecting the inside of burner for blockage, reassemble burner by sliding the middle tube of the gas burner over the gas orifice.

The quality of this material resists most stains and pitting, providing that the surface is kept clean, polished and covered.

■ Apply stainless steel polish to all non-cooking areas before

first use. Reapply after each cleaning to avoid permanent damage to surface.

■ Cleaning should always be followed by rinsing with clean

warm water.

■ Wipe the surface completely dry with a soft cloth.

■ For tough spots or baked-on grease, use a commercial

degreaser designed for stainless steel.

INTERIOR

Discoloration of stainless steel on these parts is to be expected, due to intense heat from the burners. Always rub in the direction of the grain. Cleaning should always be followed by rinsing with clean, warm water.

Cleaning Method:

■ Liquid detergent or all-purpose cleaner.

■ Rinse with clean wa ter and dry comp letely with a so ft, li nt-f ree

cloth.

■ A heavy-duty scrub sponge can be used with mild cleaning

products.

■ For small, difficult-to-clean areas, use a commercial

degreaser designed for stainless steel.

BURNERS

A. Burner/orifice connection

5. Reattach gas burner using screw and clip.

INFRARED SEAR B URNE R

Cleaning Method:

■ Clean the exterior of the infrared sear burner with a wire

brush.

DRIP TRAY

IMPORTANT: The drip tray should only be removed when grill is

completely cool. The full-width drip tray collects grease and food particles that fall

through the grill. Clean often to avoid grease buildup.

Cleaning Method:

■ Remove tray and set on a flat surface.

■ Wipe excess grease with paper towels.

■ Mild detergent and warm water. Rinse and dry thoroughly.

■ Replace tray.

Cleaning Method:

■ Clean the exterior of the burner with a wire brush.

■ Clear any clogged burner ports with a straightened paper clip.

■ Do not use a toothpick as it may break off and clog the port.

KNOBS AND FLANGE ARE A AROUND KN OBS

IMPORTANT: To avoid damage to knobs or flange area around

knobs, do not use steel wool, abrasive cleaners, or oven cleaner. Do not soak knobs.

Cleaning Method:

■ Mild detergent, a soft cloth and warm water.

■ Rinse and dry.

CONTROL PANEL GRAPHICS

IMPORTANT: To avoid damage to control panel graphics, do not

use steel wool, abrasive cleaners or oven cleaner. Do not spray cleaner directly onto panel.

Cleaning Method:

■ Clean around the b urner l abels gentl y; sc rubbin g ma y r emove

printing.

■ Mild detergent, soft cloth and warm water.

■ Rinse and dry.

TROUBLESHOOTING

Excessive flare-up s

■ Is there excessive fat in the food being grilled?

Keep flame on low or turn one burner off. Keep the hood up when grilling to avoid excessive flare-ups. Move food to the warming rack until flames subside. To avoid damage to the grill, do not spray water on gas

flames.

Low heat

Natural Gas:

Gas pressure is affected by size and length of the gas line from the house to the grill. C ontact a qualified g as technic ian to provi de the Natural gas supply to the selected grill location in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA54 - latest edition, and local codes.

Grill will not ligh t

■ Is the grill properly connected to the gas supply?

Contact a trained repair specialist or see Installation Instructions.

■ Is the igniter working?

Check that the igniter battery is properly installed or check to see if the battery needs to be replaced. See the “Replacing the Igniter Battery” section.

Check to see if the grill will match-light. See “Manually Lighting the Main Grill” in the “Outdoor Grill Use” section.

Check for loose wire connections to the igniter or electrodes. Check to see if debris is blocking the electrodes. If a spark occu rs anywhere but the igniter tip, replace the

igniter.

Burner flame will not stay lit

■ Is the burner properly installed and in good condition?

Check that the burner is installed properly. Check for defects in the burner.

Flame is noisy, low or erratic

■ Does only one burner appear low?

Check and clean the burner ports if clogged or dirty. See “General Cleaning” section.

■ Is the gas supply hose bent or kinked?

Straighten the gas supply hose.

■ Is the flame noisy or lifting away from the burner?

Burner may be getting too much air. Check the air shutter adjustment, see “Check and Adjust Burners” section.

■ Is the burner flame mostly yellow or orange?

Grill may be in an area that is too windy, or not receiving enough air. Check the burner air inlets for ob struct ion s. Che ck the air shutter adjustment, see “Check and Adjust Burners” section.

ASSISTANCE

Before calling for assistance, please check “Troubleshooting.” If you still need help, follow the instructions below.

When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

If you need replacement parts

If you have questions o r need to order replacement p arts, contac t Customer Service Center at 1-877-373-2301.

Please direct all correspondence to: Nexgrill Industries, Inc.

5270 Edison Avenue Chino, CA 91710

Please include a daytime phone number in your correspondence.

Accessories

Rotisserie

Order Part Number 790-0007

REPLACEMENT P AR TS

Part Number

01 Main lid 3 1 02 Main lid screw 1 2 03 Temperature gauge housing 1 1 04 Temperature gauge 1 1 05 Logo 1 1 06 Main lid handle seat, left 1 1 07 Main lid handle seat, right 1 1 08 Main lid handle tube 1 1 09 Warning Rack 3 1 10 Cooking grid with hole 3 3 11 Flame tamer 1 4 12 Main burner 5 4 13 Main burner ignition wire A 1 1 14 Main burner ignition wire B 1 1 15 Main burner ignition wire C 1 1 16 Main burner ignition wire D 1 1 17 Main lid bracket seat, left 1 1 18 Main lid bracket seat, right 1 1 19 Fire box supporting bracket 1 1 20 NG regulator 1 1 21 Front baffle 1 1 22 Igniter junction wire 1 1 23 Main gas valve 1 4 24 Side burner gas valve 1 1 25 Main manifold 1 1 26 Control panel 1 1 27 Electronic igniter module 1 1 28 Control knob bezel 1 5 29 Control knob 1 5 30 Cart frame, front 1 1 31 Door hinge bracket, left 1 1 32 Door magnet 1 4 33 Door hinge bracket, rigth 1 1 34 Push bar 3 1 35 Left side shelf 3 1

Part (description) Warranty

Coverage

Quantity

Part Number

37 Left panel 1 1 38 Grease tray 1 1 39 Control panel trim 1 1 40 Lighting rod cover 1 1 41 Lighting rod 1 1 42 Front door trim, left 1 1 43 Door handle tube 1 2 44 Door, left 1 1 45 Door handle seat 1 4 46 Door, right 1 1 47 Front door trim, right 1 1 48 Swivel caster with brake 1 1 49 Swivel caster 1 1 50 Bottom door hinge bracket,

51 Bottom panel 1 1 52 Bottom door hinge bracket,

53 Wheel 1 2 54 Wheel cap 1 2 55 Foot brake nut 1 2 56 Axle assembly 1 2 57 Right panel 1 1 58 Wheel axle 1 1 59 Rubber grommet 1 1 60 Back panel 1 1 61 NG Hose 1 1 62 Quick connector, NG 1 1 63 Side burner greasy tray 1 1 64 Side burner bowl assembly 1 1 65 Sear burner 1 1 66 Sear burner igniter wire 1 1 67 Side burner cooking grid 3 1 68 Side burner lid 3 1 69 Side burner lid hinge rod 1 2

Part (description) Warranty

Coverage

left

right

Quantity

36 Side shelf front panel 3 1

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