KITCHENAID 5KST4054EAC Cookbook
MULTI-COOKER
RECIPES
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FRENCH CHICKEN CASSEROLE
4 slices bacon, roughly chopped
2 chicken sausages
1 tbs olive oil
¼ cup (35g) plain our
salt akes and freshly ground black pepper to taste
1kg mixed chicken pieces
1 medium onion, chopped
1 red and green capsicum, diced
2 cloves garlic, nely chopped
1 tsp each dried thyme and rosemary
½ cup (125ml) dry white wine
2 x 400g cans cannellini beans, rinsed and drained
®
1 Preheat KitchenAid
Add bacon; cook until crisp, stirring with KitchenAid® Stir Tower
on low speed. Remove bacon and set aside. Add sausages,
cook6 minutes, until well browned, stirring with the Stir Tower
on 2 minute intermittent setting. Remove sausages, roughly
chop and set aside. Remove Stir Tower.
2 Combine our, salt and black pepper. Coat chicken pieces in
our. Add olive oil to Multi-Cooker. Brown chicken in batches on
Sear setting. Remove chicken and set aside.
3 Reduce heat to Saute setting. Add onion, capsicum, garlic,
thyme and rosemary. Cook 5 minutes or until softened, stirring
with Stir Tower on low speed. Stir in wine. Remove Stir Tower.
Return sausages, chicken and bacon to Multi-Cooker.
4 Cover and cook on simmer setting for 20 minutes. Fold in beans.
Cover and cook a further 15 minutes or until chicken is cooked.
Multi-Cooker on Saute setting.
Makes 4-6 servings
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