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English ................................................................................5
Deutsch ............................................................................ 15
Français ............................................................................25
Italiano ..............................................................................35
Nederlands ......................................................................45
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HAND MIXER INSTRUCTIONS
Table of ConTenTs
HAND MIXER SAFETY
Important safeguards ................................................................................................. 6
Electrical requirements .............................................................................................7
Electrical equipment waste disposal .......................................................................... 7
PARTS AND ACCESSORIES ........................................................................................8
Accessory guide ......................................................................................................... 9
SETTING UP YOUR HAND MIXER
Attaching the accessories ..........................................................................................9
Removing the accessories ........................................................................................10
USING YOUR HAND MIXER
Operating the speed control ................................................................................... 11
Speed control guide ................................................................................................. 12
CARE AND CLEANING
Cleaning the hand mixer body .................................................................................13
Cleaning the accessories .......................................................................................... 13
TROUBLESHOOTING ................................................................................................. 13
WARRANTY AND SERVICE
KitchenAid Hand Mixer warranty ............................................................................ 14
Customer service .................................................................................................... 14
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