Keurig Rivo Cappuccino Latte System Quick Guide

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Welcome!

Espresso Beverage Recipe Guide

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Welcome!

With the Keurig® Rivo® system and Lavazza – Italy’s

favorite coffee roaster – you can create an authentic

espresso, cappuccino, latte and all of your other

favorite espresso beverages at the touch of a button.

And the Rivo

system transforms any type of fresh

cold milk into perfect froth in seconds. It’s Keurig

simplicity. It’s authentic Italian taste. And it’s all

made right in your kitchen!

Michelle Stacy

President Keurig, Incorporated

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Rivoluzionario!

The Keurig® Rivo® system is named after the

Italian word for revolutionary. The simplicity

of Keurig

espresso and froth any type of fresh milk at the

touch of a button. Add Lavazza espresso – with

over a century of roasting experience – and you

have the perfect cappuccino or latte.

Simple. Quick. Easy. That’s revolutionary!

technology enables you to brew

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Over a Century of Heritage

The secret to Italian style is simplicity.

An excellent blend of espresso, fresh milk

of Italian culture right in your own home.

and a touch of magic are all you need for a perfect cappuccino, latte or espresso.

With the new Rivo prepare perfect espresso beverages and enjoy one of the most beloved symbols

system, you can

It all began in 1895, when Luigi Lavazza began roasting coffee from his tiny grocery store in Turin. Driven to create the perfect espresso, he began experimenting with different types of coffee and creating new blends. After more than a century and four generations of Lavazzas, that tiny grocery store has grown into one of the largest product companies in the world. But for all their success, Lavazza is still just as driven to create the ﬁnest coffee blends available. Today the company continues to excel at innovation and strive for excellence in all aspects of their business.

Which is why Lavazza is the symbol of Italian espresso worldwide and is known as Italy’s favorite coffee roaster. Keurig is proud to have Lavazza as a partner to bring the best espresso ﬂavors to your kitchen.

Keurig

simplicity. Lavazza taste.

For the Lavazza family, it’s a beautiful way to say “Welcome to Italy! Enjoy!”

Giuseppe Lavazza

Vice President Luigi Lavazza S.p.A.

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Authentic

Originally created as a way to make coffee more quickly, espresso is not only popular in its own right, but also provides the base for some of your favorite beverages, such as a cappuccino, latte and more. Espresso is made by forcing hot water through a ﬁnely ground blend of coffee. With its strong, slightly sweet, full-bodied ﬂavor, espresso is now easy to make at home, thanks to Keurig and Lavazza.

Fresh

What makes the perfect frothy topping for a cappuccino, latte or other espresso beverage?

That’s easy – fresh cold milk. The Rivo lets you choose any type of fresh milk – from whole milk to skim and even non-dairy options. Whatever you choose, the Rivo the perfect froth every time.

system

system creates

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Simple

The Keurig® Rivo® system. Authentic Italian espresso on one side. Perfectly frothed milk on the other. And of course, all the simplicity Keurig is known for.

Five Buttons. Limitless Options.

Three frothing modes plus two espresso sizes equal authentic perfection.

Pitcher Perfect!

The Rivo® system transforms any type of milk into the perfect froth. Easy to use. Easy to clean. Easy to enjoy.

Just ﬁll the Frothing Pitcher with any type of fresh cold milk, from your refridgerator.

Removable 60 oz. Water Reservoir

Craft multiple beverages before reﬁlling.

Beverage Platform

Brings smaller cups closer to the system.

Cleanup. That’s easy, too.

The Rivo® Pack Bin holds

up to 12 used Rivo

packs.

The removable Drip Tray

catches any overﬂow.

Be sure to add enough milk to ﬁll to MIN FILL, but do not ﬁll beyond MAX FILL.

Insert the sealed Frothing Pitcher and select your frothing mode –Cappuccino Froth, Latte Froth or Cold Froth.

You will hear a single beep when the Frothing Pitcher has been positioned securely. If the Frothing Pitcher has not been positioned securely, you will hear three beeps when selecting your frothing mode. Simply remove the Frothing Pitcher and re-insert securely until you hear a single beep.

The Rivo® system does the rest, creating perfect froth every time.

The Rivo® Frothing Pitcher

is dishwasher safe.

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Authentic Beginnings

Sweet Additions

From the pleasant aromas of Espresso Delicato, to the robust, full body of Espresso

Intenso, these blends were crafted by Lavazza just for the Keurig

ESPRESSO DELICATO

Medium Roast – Pleasant aroma with balanced acidity. Slightly sweet with notes of chocolate and a long lasting citrus ﬁnish. 100% sustainably grown coffee.

ESPRESSO CLASSICO

Medium Roast –A full bodied blend with notes of tropical fruit. Sweet ﬂoral qualities with a lingering fruity ﬁnish.

ESPRESSO INTENSO

Dark Roast –A bold, full bodied blend with aromas of butter and caramel. Subtle hints of smoke with a pleasantly crisp ﬁnish.

ESPRESSO DECAF

Rivo® system.

When we say it’s easy to make all the best espresso beverages, we’re not kidding. With the Keurig® Rivo® system and ﬂavored syrups, you can create all the classics. Or let your imagination run wild and create your own original recipes.

CARAmEL SyRuP

With a buttery, sweet, rich taste, caramel has always been a people pleaser. Use it to give any espresso beverage a unique ﬂavor, or craft your own special creation.

VANILLA SyRuP

Vanilla, with its familiar sweetness, is one of America’s favorite ﬂavors. Add vanilla syrup to any beverage for a distinctively smooth, sweet taste.

ChOCOLATE SyRuP

Chocolate is one of the world’s most popular ﬂavorings. Take your beverage experience to new heights by mixing chocolate syrup into your favorite espresso beverage.

Medium Roast Decaffeinated –Balanced ﬂavor with gently sweet aromas of grape and dried fruit. A satisfying, smooth ﬁnish.

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Do not add any syrups to the milk prior to frothing. Doing so may damage the system.

Visit www.keurig.com to ﬁnd out more about ﬂavored syrups!

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RECIPE GUIDE

Lavazza and Keurig bring you delicious beverage recipes

especially made for the Keurig

Keurig

simplicity. Lavazza taste.

hOT BEVERAGES

Cappuccino ............................................... 18

Latte ......................................................... 20

Espresso Macchiato ..................................... 22

Americano ................................................ 24

Espresso Con Panna ..................................... 25

Mokaccino ................................................. 26

Espresso Viennese ........................................ 27

COLD BEVERAGES

Espresso on the Rocks .................................. 28

Iced Cappuccino ......................................... 30

Rivo® system.

Cold Froth Cappuccino ................................. 32

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Five Buttons. Limitless Options.

TIPS BEFORE YOU BEGIN

DO NOT FROTH THE mILk T wICE

Do not froth the milk twice. This could lead to overflowing the Frothing Pitcher and scalding the milk.

ONLy USE COLD mILk

Be sure the milk is cold, as milk at room temperature will not froth as well as cold milk.

FROTHING PITCHER NOTIFICATION

With the Keurig® Rivo® system, you can make dozens of hot or cold froth espresso beverages at the touch of a button. From a hot cappuccino to an iced latte, now you can make all your favorites fast. And they’re not only easy to make, but they’re perfect every time!

FROTHING MODES

CAPPUCCINO FROTH

Creates more foam and less

steamed milk. Perfect for a

cappuccino or macchiato.

For a cappuccino ﬁll with milk to MIN FILL and for a latte ﬁll with milk to MAX FILL.

SHORT ESPRESSO (1.4 oz.)

Perfect for espresso beverages such as a

cappuccino, latte or macchiato.

LATTE FROTH

Creates less foam and

more steamed milk.

Perfect for a latte.

ESPRESSO LUNGO (2.8 oz.) Perfect for an americano or iced latte.

COLD FROTH

Keeps your milk cold, creates less foam and more milk. Perfect for an iced latte.

ESPRESSO SIZES

READy TO FROTH

NOT SECURELy

POSITIONED

STOP

ICED bEvERAGES

Do not brew espresso directly into a glass cup filled with ice. Doing so may cause the glass to crack or break. Do not add ice, syrup or any other ingredients to the milk prior to frothing. Doing so may damage the system.

STOPPING THE FROTHING FUNCTION

Should you need to stop the frothing function at any time, simply press the frothing button selected.

THE DRIP TRAy AND RIvO

Do not remove the Drip Tray/Pack Bin while frothing or brewing.

PACk bIN

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Cappuccino

VARIATIONS:

Cappuccino

• Pour COLD MILK to MIN FILL (4.5 oz.) on the Frothing Pitcher and replace the Frothing Lid.

• Return the sealed Frothing Pitcher to the system until you hear one beep and press the

Cappuccino Froth Button.

You will hear a single beep when the Frothing Pitcher has

been positioned securely. If the Frothing Pitcher has not been positioned securely, you will hear three beeps when selecting your frothing mode. Simply remove the Frothing Pitcher and re-insert securely until you hear a single beep.

• Prepare a Short Espresso (1.4 oz.) in a 12 oz. mug.

• When the espresso is complete, pull the Frothing Pitcher from the system and carefully remove the Frothing Lid. Pour the milk over the espresso and enjoy!

BUTTON SELECTIONMILK LEVEL

• For a chocolate, vanilla or caramel cappuccino, select your choice of syrup ﬂavoring. Add the syrup to the espresso and gently stir before adding the frothed milk.

• For a soy cappuccino, simply replace milk with soy milk.

• Use skim milk for a lighter beverage.

• For a more robust beverage, begin with two Rivo and brew two short espressos.

• For more froth, use skim milk.

* Using non-dairy milks will result in different froth levels.

1/3 Milk Foam

packs

Made from espresso, and precisely steamed and frothed fresh

milk, the perfect cappuccino is now right in your kitchen.

The name cappuccino dates back to the Capuchin order

of friars in the mid-1500’s. Baristas have made an art form

out of creating pictures on top of the foam.

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mIN FILL

Be sure to add enough milk to fill to MIN FILL, but do not fill beyond MAX FILL. Do not add ice, syrup or any other

ingredients to the milk prior to frothing. Doing so may damage the system.

Please see “Tips Before You Begin” on page 17 before you begin the brewing process.

CAPPuCCINO

FROTh

ShORT

ESPRESSO

1/3 Steamed Milk

1/3 Espresso

{ 12 oz. mug }

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Latte

VARIATIONS:

Latte

• Pour COLD MILK to MAX FILL (6 oz.) on the Frothing Pitcher and replace the Frothing Lid.

• Return the sealed Frothing Pitcher to the system until you hear one beep and press the

Latte Froth Button.

You will hear a single beep when the Frothing Pitcher has

• Prepare a Short Espresso (1.4 oz.) in a 12 oz. mug.

• When the espresso is complete, pull the Frothing Pitcher from the system and carefully remove the Frothing Lid. Pour the milk over the espresso and enjoy!

BUTTON SELECTIONMILK LEVEL

• For a chocolate, vanilla or caramel latte, select your choice of syrup ﬂavoring. Add the syrup to the espresso and gently stir before adding the frothed milk.

• For a soy latte, simply replace milk with soy milk.

• Use skim milk for a lighter beverage.

• For a more robust beverage, begin with two Rivo and brew two short espressos.

• For more froth, use skim milk.

* Using non-dairy milks will result in different froth levels.

1/6 Milk Foam

packs

Ah, the latte. A generous portion of creamy steamed milk

tops espresso for a smooth taste that can be enjoyed any

time of the day. Add ﬂavored syrup such as chocolate

or caramel for an extra special treat.

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LATTE FROTh mAX FILL

Be sure to add enough milk to fill to MIN FILL, but do not fill beyond MAX FILL. Do not add ice, syrup or any other

ingredients to the milk prior to frothing. Doing so may damage the system.

Please see “Tips Before You Begin” on page 17 before you begin the brewing process.

ShORT

ESPRESSO

2/3 Steamed Milk

1/6 Espresso

{ 12 oz. mug }

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Espresso Macchiato

• Pour COLD MILK to MIN FILL (4.5 oz.) on the Frothing Pitcher and replace the Frothing Lid.

• Return the sealed Frothing Pitcher to the system until you hear one beep and press the

Cappuccino Froth Button.

VARIATIONS:

• For a chocolate, vanilla or caramel macchiato, select your choice of syrup ﬂavoring. Add the syrup to the espresso and gently stir before adding the froth.

Espresso Macchiato

With considerably less milk than either a cappuccino or latte,

the espresso macchiato is more focused on the rich taste of espresso.

In fact, the deﬁnition of macchiato is “stained” or “marked” referring

to the small amount of milk foam used to make this beverage.

It’s easy to create your own macchiato in seconds.

You will hear a single beep when the Frothing Pitcher has

• Prepare a Short Espresso (1.4 oz.) in a 3 oz. mug.

• When the espresso is complete, pull the Frothing Pitcher from the system and carefully remove the Frothing Lid. Pour desired amount of milk over the espresso and enjoy!

BUTTON SELECTIONMILK LEVEL

mIN FILL

CAPPuCCINO

FROTh

ShORT

ESPRESSO

• For a soy macchiato, simply replace milk with soy milk.

• Use skim milk for a lighter beverage.

• For a more robust beverage, begin with two Rivo and brew two short espressos.

• For more froth, use skim milk.

* Using non-dairy milks will result in different froth levels.

1/10 Froth

9/10 Espresso

packs

{ 3 oz. mug }

Be sure to add enough milk to fill to MIN FILL, but do not fill beyond MAX FILL. Do not add ice, syrup or any other

ingredients to the milk prior to frothing. Doing so may damage the system.

Please see “Tips Before You Begin” on page 17 before you begin the brewing process.

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Espresso

Americano

• Prepare an Espresso Lungo (2.8 oz.) in a 12 oz. mug.

• Add hot water to taste or to nearly ﬁll the mug and enjoy!

Please see “Tips Before You Begin” on page 17 before you begin the brewing process.

Americano

Not as strong as espresso, but

stronger than coffee, the americano

offers a rich smooth taste.

BUTTON SELECTION

ESPRESSO LuNGO

1/3 Espresso

2/3 Hot Water

Con Panna

Satisfy your sweet tooth with

this specialty beverage of espresso

topped with whipped cream.

Espresso Con Panna

• Prepare a Short Espresso (1.4 oz.) in a 3 oz. mug.

• Sweeten espresso to taste and gently stir.

• Add whipped cream and enjoy!

Please see “Tips Before You Begin” on page 17 before you begin the brewing process.

BUTTON SELECTION

ShORT ESPRESSO

1/3 Whipped Cream

2/3 Espresso

{ 12 oz. mug }

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{ 3 oz. mug }

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Espresso

Mokaccino

Espresso with caramel, vanilla or chocolate

syrup, topped with a generous serving of

whipped cream for a sweet treat.

BUTTON SELECTION

Viennese

Attention chocolate lovers:

with unsweetened cocoa added to

espresso, ﬁnished off with whipped cream

and chunks of dark chocolate, you have

a decadent dessert beverage.

Mokaccino Espresso Viennese

• Prepare a Short Espresso (1.4 oz.) in a 12 oz. mug.

ShORT ESPRESSO

• Add chocolate, vanilla or caramel syrup to taste and gently stir.

• Top with whipped cream.

• Drizzle with melted chocolate or caramel (optional), and enjoy!

• Prepare an Espresso Lungo (2.8 oz.) in a 12 oz. mug.

• Add 2 teaspoons of unsweetened

cocoa and gently stir.

• Top with whipped cream, garnish

with 2 teaspoons of shaved chocolate and enjoy!

BUTTON SELECTION

ESPRESSO LuNGO

Please see “Tips Before You Begin” on page 17 before you begin the brewing process.

2/3 Whipped Cream

1/3 Espresso

{ 12 oz. mug }

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Please see “Tips Before You Begin” on page 17 before you begin the brewing process.

1/2 Whipped Cream

1/2 Espresso + Cocoa

{ 12 oz. mug }

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Espresso on the Rocks

• Fill a 8 oz. cup with ice and set aside.

• Prepare an Espresso Lungo (2.8 oz.) in a separate 3 oz. mug.

• Sweeten to taste and gently stir.

• Pour the espresso over the ice and enjoy!

Espresso on the Rocks

This is cool. Make an espresso and pour it over ice for a summer sip

that’s bound to become a favorite. With the Keurig

you have everything you need to make yours at home.

Deep, dark, rich and refreshing. Anytime.

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Rivo® system,

BUTTON SELECTION

ESPRESSO

LuNGO

Do not brew espresso directly into a glass cup filled with ice. Doing so may cause the glass to crack or break.

Please see “Tips Before You Begin” on page 17 before you begin the brewing process.

2/3 Ice

1/3 Espresso

{ 8 oz. cup }

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Iced Cappuccino

VARIATIONS:

• Fill a 14 oz. cup with ice and set aside.

• Pour COLD MILK to MIN FILL (4.5 oz.) of the Frothing Pitcher and replace Frothing Lid.

• Return the sealed Frothing Pitcher to the system until you hear one beep and press the

Cold Froth Button.

You will hear a single beep when the Frothing Pitcher has

• Prepare a Short Espresso (1.4 oz.) in a separate 3 oz. mug.

• Pour the espresso over the ice.

• Pull the Frothing Pitcher from the system and carefully remove the Frothing Lid. Pour the milk over the espresso and enjoy!

BUTTON SELECTIONMILK LEVEL

• For a chocolate, vanilla or caramel iced cappuccino, select your choice of syrup ﬂavoring. Add the syrup to the espresso and gently stir before adding the frothed milk.

• For a soy iced cappuccino, simply replace milk with soy milk.

• Use skim milk for a lighter beverage.

• For a more robust beverage, begin with two Rivo and brew two short espressos.

• For more froth, use skim milk.

* Using non-dairy milks will result in different froth levels.

1/6 Milk Foam

packs

Iced Cappuccino

Need to chill out? It’s easy when you make a cold

frothed cappuccino and pour it over ice to create the

perfect summer beverage.

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mIN FILL

Do not brew espresso directly into a glass cup filled with ice. Doing so may cause the glass to crack or break.

Be sure to add enough milk to fill to MIN FILL, but do not fill beyond MAX FILL. Do not add ice, syrup or any other ingredients

to the milk prior to frothing. Doing so may damage the system.

Please see “Tips Before You Begin” on page 17 before you begin the brewing process.

COLD FROTh

ShORT

ESPRESSO

1/6 Frothed Milk

1/6 Espresso

1/2 Ice

{ 14 oz. cup }

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Cold Froth Cappuccino

• Pour COLD MILK to MIN FILL (4.5 oz.) of the Frothing Pitcher and replace the Frothing Lid.

• Return the sealed Frothing Pitcher to the system until you hear one beep and press the Cold Froth Button.

You will hear a single beep when the Frothing Pitcher has been positioned

securely. If the Frothing Pitcher has not been positioned securely, you will hear three beeps when selecting your frothing mode. Simply remove the Frothing Pitcher and re-insert securely until you hear a single beep.

• Prepare a Short Espresso (1.4 oz.) in a 3 oz. mug.

• When the espresso is complete, pull the Frothing Pitcher from the system and carefully remove the Frothing Lid. Pour the milk into a separate 12 oz. cup, sweeten to taste and gently stir.

• Carefully pour the espresso at the edge of the foam down the interior of the cup. (Tip: Pour the espresso over

the back of a teaspoon to direct the espresso to the outside edge of the cup.) Enjoy!

Cold Froth

Cappuccino

The sweet creamy froth on this specialty beverage

is really something special. By frothing cold milk,

you get a refreshingly decadent beverage that’s

easy to make and even easier to drink.

BUTTON SELECTIONMILK LEVEL

mIN FILL

Do not brew espresso directly into a glass cup filled with ice. Doing so may cause the glass to crack or break.

Be sure to add enough milk to fill to MIN FILL, but do not fill beyond MAX FILL. Do not add ice, syrup or any other ingredients to the milk prior

to frothing. Doing so may damage the system.

Please see “Tips Before You Begin” on page 17 before you begin the brewing process.

COLD FROTh

ShORT

ESPRESSO

1/3 Milk Foam

1/3 Espresso

1/3 Cold Milk

{ 12 oz. cup }

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Your Keurig® Rivo® system brings

authentic espresso beverages

to your kitchen. And with

KeurigTM RivoTM accessories, you can

enjoy them even more.

Available at www.keurig.com

3534

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Keurig, Incorporated 55 Walkers Brook Drive Reading, MA 01867

Keurig, Incorporated is a wholly-owned subsidiary of Green Mountain Coffee Roasters, Inc.

www.keurig.com | 1.866.901.BREW (2739)

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