Kenwood IM250 series, IM280 series User Manual
5 Switch on.
●
THE MACHINE MUST BE
SWITCHED ON BEFORE
ADDING THE ICE CREAM OR
SORBET RECIPE TO PREVENT
THE MIX FROM IMMEDIATELY
FREEZING ON THE INSIDE OF
THE BOWL.
6 Use the chute and pour the ice-
cream or sorbet mix into the
freezer bowl.
●
When pouring mixture into the
bowl, always stop at least 2.5cm
from the top, as the mixture will
increase in volume during freezing.
7 Allow the mixture to churn until
frozen or the desired consistency
is reached, this can take up to 15
to 30 minutes, but most recipes
will be ready in less time.
important
●
Do not stop and start the machine
during the freezing process, as the
mixture may freeze in contact with
the bowl and prevent movement of
the paddle.
●
To avoid overheating the motor,
the direction of rotation will change
if the mixture becomes too thick. If
the direction of rotation continues
to change, stop the machine as
the mixture is ready.
●
In the unlikely event of the motor
overheating, a safety cut out will
operate causing the motor to stop.
If this happens, switch off, unplug
the machine and allow the power
unit to cool.
8 Switch off, remove the power
unit/lid by turning anti-clockwise.
The ice cream is ready to serve.
●
The ice cream produced should be
a soft spoonable type. This can be
transferred to a separate container
for storage in the freezer or if you
wish to firm the ice cream before
eating.
important
●
Do not use metal utensils to
remove mix from the bowl.
●
Do not remove the freezer bowl
from the freezer until ready to
make ice cream.
hints
●
We suggest that you keep the
freezer bowl in the freezer so that it
is ready for use. Place in a plastic
bag before freezing. Freeze the
bowl in the upright position.
●
Always make sure the freezer bowl
is thoroughly dry before placing in
the freezer.
●
Do not puncture or heat the
freezer bowl.
●
The freezer bowl should be placed
in a freezer that is operating at a
temperature of -18°C or below for
24 hours before use.
●
For best results always refrigerate
the ingredients before making ice
cream.
●
The addition of alcohol to recipes
inhibits the freezing process.
cleaning
●
Always switch off, unplug and
dismantle before cleaning.
●
Never put the power unit in water
or let the cord or plug get wet.
●
Don’t wash parts in the
dishwasher
freezer bowl
●
Remove the freezer bowl from the
outer bowl.
●
Allow the freezer bowl to reach
room temperature before
attempting to clean.
1 Wash the inside of the bowl, then
dry thoroughly. Do not immerse in
water.
paddle, outer bowl
●
Remove the paddle from the
power unit.
1 Wash then dry thoroughly.
lid
●
Press the power unit release lever
to separate the lid from the power
unit .
1 Wash the lid then dry thoroughly.
safety
●
Unplug the machine before fitting
or removing parts or cleaning.
●
Keep children away from the
machine. And never let the cord
hang down where a child could
grab it.
●
Never use a damaged machine.
Get it checked or repaired : see
‘service’.
●
Never put the power unit in water
or let the cord or plug get wet you could get an electric shock.
●
Never use an unauthorised
attachment.
●
Avoid contact with moving parts.
Keep hands, hair, clothing ,
spatulas and other utensils away
during operation to reduce the risk
of injury to persons and/or
damage to the machine.
●
Do not use outdoors.
●
Never leave the machine on
unattended.
●
Don’t let infirm people use the
machine without supervision.
●
Don’t let children play with this
machine.
●
Only use the machine for its
intended domestic use.
●
Always make sure everything is
thoroughly clean before making ice
cream or sorbet.
●
Never freeze ice cream that has
fully or partially defrosted.
●
Any ice cream or sorbet etc
containing raw ingredients should
be consumed within one week.
Ice cream tastes best when fresh,
so do not make too far in advance.
●
Ice cream or sorbet etc that
contains raw or partially cooked
eggs should not be given to young
children, pregnant women, the
elderly or people who are generally
unwell.
●
To prevent freezer burn, always
ensure that hands are protected
when handling the bowl, especially
when first removed from the
freezer.
●
If the freezing solution appears to
be leaking from the bowl,
discontinue use. The freezing
solution used is non toxic.
●
Do not place the machine on hot
surfaces such as stoves, hotplates
or near open gas flames.
before plugging in
●
Make sure your electricity supply is
the same as the one on the
underside of the power unit.
important - UK only
●
The wires in the cord are coloured
as follows:
Blue = Neutral, Brown = Live.
●
The machine complies with
European Economic Community
Directive 89/336/EEC.
before using for the first
time
1 Remove all the packaging .
2 Wash the parts: see ‘cleaning’.
3 Twenty four hours in advance,
place the freezer bowl into a
freezer.
4 Prepare the ice cream or sorbet
mix (see recipe ideas). Allow the
mix to cool in the refrigerator.
key
power unit release lever
on/off switch
power unit
lid
paddle
freezer bowl
outer bowl
to use your ice-cream
maker
1 Fit the power unit into the lid, it will
click into place.
2 Fit the paddle into the power unit.
3 Remove the freezer bowl from the
freezer and fit into the outer bowl.
4 Lower the assembled lid/power
unit/paddle onto the freezer bowl
and turn clockwise to lock into
position.
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwood.co.uk
55679/1
IM250 series
IM280 series
power unit
●
Wipe with a damp cloth, then dry.
service and customer
care
●
If the cord is damaged it must, for
safety reasons, be replaced by
KENWOOD or an authorised
KENWOOD repairer.
UK
If you need help with:
●
using your ice-cream maker
●
servicing or repairs (in or out of
guarantee)
call Kenwood Customer Care on
023 9239 2333. Have your
model number ready - it is
located on the underside of the
power unit.
●
spares and attachments
call 0870 2413653.
●
other countries
Contact the shop where you
bought your machine
guarantee (UK only)
If your ice-cream maker goes
wrong within one year from the
date you bought it, we will repair
or replace it free of charge
provided:
●
you have not misused, neglected
or damaged it;
●
it has not been modified (unless by
Kenwood);
●
it is not second-hand;
●
it has not been used
commercially;
●
you have not fitted a plug
incorrectly; and
●
you supply your receipt to
show when you bought it.
This guarantee does not affect
your statutory rights.
Place the milk and sugar into a saucepan. Place over a low heat and stir until
the sugar has dissolved, then leave until cold. Stir the cream and peppermint
essence into the cooled milk. Pour the mixture into the freezer bowl with the
paddle running. When the mixture starts to freeze add the grated chocolate
down the chute. Allow to freeze until the desired consistency is achieved.
strawberry ice cream
ingredients IM250 series IM280 series
fresh strawberries 300g 450g
caster sugar 75g 125g
double cream 100 ml 150 ml
lemon juice juice 1⁄2 small lemon juice 1⁄2 large lemon
Puree the strawberries until smooth, add the remaining ingredients. Pour the
mixture into the freezer bowl with the paddle running. Allow the mixture to
freeze until the desired consistency is achieved.
lemon sorbet
ingredients IM250 series IM280 series
granulated sugar 200g 300g
water 200 ml 300 ml
orange juice juice1⁄2 medium orange juice 1 small orange
lemon juice 175 ml 250 ml
egg white
1
⁄2
medium egg white
1
⁄2
large egg white
Place the sugar and water in a saucepan. Stir over a low heat until the sugar
has dissolved. Bring the mixture to the boil and allow to boil for 1 minute.
Remove from heat and allow to cool.
Add the orange and lemon juice. Whisk the egg white until almost stiff and then
stir into the lemon mixture. Pour the mixture into the freezer bowl with the
paddle running. Allow to freeze until the desired consistency is achieved.
custard based vanilla ice cream
ingredients IM250 series IM280 series
egg yolks 2 4
caster sugar 50g 100g
semi skimmed milk 150 ml 300 ml
double cream 150 ml 300 ml
vanilla essence few drops 2.5 ml
Place the egg yolks and sugar in a glass bowl and beat together. In a
saucepan slowly bring the milk to boiling point, then pour onto the egg
mixture beating together. Return the mixture to the pan and stir constantly
until the mixture thickens and forms a film over the back of the spoon. Do not
let it boil or the mixture will separate. Remove from heat and leave until cold.
Stir in the cream and vanilla essence. Pour the mixture into the freezer bowl
with the paddle running. Allow to freeze until the desired consistency is
achieved.
recipes
banana ice-cream
ingredients IM250 series IM280 series
large ripe banana 1 11⁄2
semi skimmed milk 175 ml 250 ml
double cream 75 ml 125 ml
caster sugar 50g 75g
Mash the bananas until smooth. Mix in the milk, double cream and sugar.
Pour the mixture into the freezer bowl with the paddle running. Allow to freeze
until the desired consistency is achieved.
raspberry yoghurt ice
ingredients IM250 series IM280 series
fresh raspberries 200g 300g
caster sugar 75g 125g
natural yoghurt 250 ml 375 ml
Mash the raspberries or puree them. For a smooth result remove the pips by
sieving. Add the sugar and natural yoghurt and mix together. Pour the mixture
into the freezer bowl with the paddle running. Allow to freeze until the desired
consistency is achieved.
chocolate mint ice cream
ingredients IM250 series IM280 series
semi skimmed milk 200 ml 300 ml
caster sugar 50g 75g
double cream 225 ml 325 ml
peppermint essence few drops few drops
grated chocolate 50g 75g
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