Kenwood HM326 User Manual
cleaning
●
Always switch off, unplug and
remove the beaters or kneaders
before cleaning.
●
Never put the handmixer body in
water or let the cord or plug get
wet.
beaters, kneaders
●
Wash by hand or in your
dishwasher, then dry.
handmixer body
●
Wipe with a damp cloth, then dry.
storage see illustration
models HM320/HM326/
HM327 only
1 Wrap the cord around the base of
the handmixer. Then clip the cord
together with the cable tidy.
2 Push the grip clip into the sockets.
Then clip in the beaters and
kneaders.
service and customer
care
●
If the cord is damaged it must, for
safety reasons, be replaced by
Kenwood or an authorised
Kenwood repairer.
UK
If you need help with:
●
using your handmixer or
●
servicing or repairs (in or out of
guarantee)
call Kenwood on 023 9239 2333
and ask for Customer Care. Have
your model number ready - it's on
the underside of your handmixer.
Alternatively, contact your
authorised Kenwood repairer: look
in YELLOW PAGES under
'Electrical appliance repairs'.
Eire
●
See our advertisement in Golden
Pages.
other countries
●
Contact the shop where you
bought your handmixer.
guarantee (UK only)
If your handmixer goes wrong
within one year from the date you
bought it, we will repair or replace
it free of charge provided:
●
you have not misused, neglected
or damaged it;
●
it has not been modified (unless by
Kenwood);
●
it is not second-hand;
●
it has not been used commercially;
●
you have not fitted a plug
incorrectly; and
●
you supply your receipt to
show when you bought it.
This guarantee does not affect
your statutory rights.
safety
●
Never let the cord or plug get wet
– you could get an electric shock.
●
Keep fingers, hair, clothing and
utensils away from moving parts.
●
Never let the cord touch hot
surfaces or hang down where a
child could grab it.
●
Never use a damaged handmixer.
Get it checked or repaired: see
'service and customer care'.
●
Never use an unauthorised
attachment.
●
Don't let children or infirm people
use the handmixer without
supervision.
●
Only use your handmixer for its
intended domestic use.
●
Young children should be
supervised to ensure that they do
not play with this appliance.
before plugging in
●
Make sure your electricity supply is
the same as the one shown on the
underside of your handmixer.
Important – UK only
●
The wires in the cord are coloured
as follows:
Blue = Neutral, Brown = Live.
●
The appliance must be protected
by a 3A approved (BS1362) fuse.
Note:
●
For non-rewireable plugs the fuse
cover MUST be refitted when
replacing the fuse. If the fuse cover
is lost then the plug must not be
used until a replacement can be
obtained. The correct fuse cover is
identified by colour and a
replacement may be obtained from
your Kenwood Authorised Repairer
(see Service).
●
If a non-rewireable plug is cut off it
must be DESTROYED
IMMEDIATELY. An electric shock
hazard may arise if an unwanted
non-rewireable plug is
inadvertently inserted into a 13A
socket outlet.
●
This handmixer complies with
European Economic Community
Directive 89/336/EEC.
before using for the first
time
1Remove all packaging.
2 Wash the beaters and kneaders:
see 'cleaning'.
know your Kenwood
handmixer see illustrations
tool release button
speed switch
cable tidy (if supplied)
kneaders
beaters
grip clip (if supplied)
to use your handmixer
1 Insert the beaters or kneaders–
turn and push.
important the kneader with the
metal collar will only fit into the
round socket.
(To remove the tools, press the
tool release button.)
2 Plug in.
3 Push the speed switch forward.
●
As the mixture thickens, increase
the speed.
●
If the machine labours increase the
speed.
●
For safety reasons, your handmixer
won't work without the beaters or
kneaders.
important: When making bread
dough we recommend that the
dough load does not exceed 450g
flour.
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwoodworld.com
2394/3
HM310/HM320/HM326/HM327
white bread dough
450g/1 lb strong plain flour
10ml/2 tsp dried yeast (the type
that requires reconstituting)
5ml/1 tsp sugar
5ml/1 tsp salt
15g/1⁄2 oz lard
250ml/9 fl.oz. warm water
The correct water temperature
should be 43°C and can be
achieved by mixing one third
boiling water with two thirds cold.
Place the dried yeast with the
sugar and water in a mixing bowl
and leave to froth. Add the
remaining ingredients. Fit the
kneaders to the handmixer then
combine the ingredients together
on a low speed until the flour is
incorporated, then increase the
speed and knead until the dough
is smooth and elastic for
approximately 2-3 minutes. Leave
the dough to rise in a warm place
for 45-60 minutes.
Re-knead the dough on speed 3
for 30-45 seconds keeping the
kneaders in the mix.
Shape the dough into a loaf or
rolls and place on greased baking
trays. Then leave somewhere
warm until it has doubled in size.
Bake at 230°C/450°F/Gas mark 8
for 20-25 minutes (for a loaf) or
10-15 minutes (for rolls). When
ready the bread should sound
hollow when tapped on the base.
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