to use your liquidiser (if supplied)
1
Fit the sealing ring into the blade unit - ensuring the seal is
located correctly in the grooved area.
l
L
eaking will occur if the seal is damaged or
i
ncorrectly fitted.
2 Hold the underside of the blade unit and insert the blades into
t
he goblet - turn anti-clockwise until it clicks . Refer to the
g
raphics on the underside of the blade unit as follows:
- unlocked position
- locked position
The liquidiser will not operate if incorrectly
a
ssembled.
3 Put your ingredients into the goblet.
4 Fit the lid onto the goblet and turn clockwise until it clicks. Fit
the filler cap.
5 Place the liquidiser onto the power unit, align the on the
liquidiser with the on the power unit and turn
clockwise to lock .
l
The appliance will not operate if the liquidiser is
incorrectly fitted to the interlock.
6 Select a speed (refer to the recommended speed chart) or use
the pulse control.
hints
l
When making mayonnaise, put all the ingredients, except the oil,
into the liquidiser. Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in the lid.
l
Thick mixtures, e.g. pâtés and dips, may need scraping down. If
the mixture is difficult to process, add more liquid.
l
Ice crushing - operate the pulse in short bursts until crushed to the
desired consistency.
l
The processing of spices is not recommended as they may
damage the plastic parts.
l
T
he appliance will not work if the liquidiser is incorrectly fitted.
l
To blend dry ingredients - cut into pieces, remove the filler cap,
t
hen with the appliance running, drop the pieces down one by
o
ne. Keep your hand over the opening. For best results empty
regularly.
l
D
on’t use the liquidiser as a storage container. Keep it empty
b
efore and after use.
l
Never blend more than 1.2 litres - less for frothy liquids like
m
ilkshakes.
to use your mini chopper/mill (if supplied)
U
se the mini chopper/mill for milling herbs, nuts and coffee
b
eans.
1 Put the ingredients into the jar .
2 Fit the sealing ring into the blade unit .
3
Turn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until finger tight . Refer to the
graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
5 Place the mini chopper/mill onto the power unit, align the on
the mini chopper/mill with the on the power unit and turn
clockwise to lock .
6 Switch onto maximum speed or use the pulse control.
hints
Herbs are best milled when clean and dry.
5
recommended speed chart
tool/attachment function speed maximum
capacities
knife blade Cake making 1 – 2 1.2Kg/2lb 6oz total weight
Rubbing fat into flour 2 300g/11oz flour weight
Adding water to combine pastry ingredients 1 – 2
Chopping & pureeing 2 400g/14oz lean meat
total weight
Thick soup mixes (600ml liquid to 600g dry 1.2 litres
ingredients). Process vegetables with
300ml water until finely chopped, add
the remaining water until incorporated.
Thinner soup mixes/milk 600 ml
dough tool (if supplied) Yeasted mixes 2 340g/12oz flour weight
emulsifying tool Cream 1 – 2 250 ml
Mayonnaise 2 300g oil
disc - slicing/grating Firm food items such as carrots, hard cheeses 2–
Softer items such as cucumbers, tomatoes 1–
citrus juicer (if supplied) Citrus fruits 1–
liquidiser (if supplied) All processing 2 1.2 litres
mini chopper/mill (if supplied) Herbs 2 10g/1⁄2oz
Nuts, coffee beans 2 50g/2oz
Uncooked meat - beef steak - cut into 21⁄2 cm cubes
2 (5 secs) 50g/2oz
start on 1 and
increase to 2