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FP910 series
FP920 series
instructions
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(FP920) (FP920)
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+++ +
Page 4
efore using your Kenwood appliance
b
●
Read these instructions carefully and retain for future reference.
●
Remove all packaging and any labels.
safety
●
he blades and discs are very sharp, handle with care. Always
T
hold the knife blade by the finger grip at the top,
way from the cutting edge, both when handling and
a
leaning.
c
●
Do not lift or carry the processor by the handle - or the handle
may break resulting in injury.
●
lways remove the knife blade before pouring contents from the
A
bowl.
●
Keep hands and utensils out of the processor bowl and liquidiser
ug whilst connected to the power supply.
j
●
Switch off and unplug:
●●
before fitting or removing parts
●●
after use
●
●
before cleaning
●
Never use your fingers to push food down the feed tube. Always
use the pusher/s supplied.
●
Before removing the lid from the bowl or liquidiser or mini
chopper/mill from the power unit:-
●●
switch off;
●●
wait until the attachment/blades have completely stopped;
●●
be careful not to unscrew the liquidiser jug or mini
chopper/mill from the blade unit.
●
Liquids should be allowed to cool to room temperature before
blending.
●
Do not use the lid to operate the processor, always use the on/off
speed control.
●
This machine will be damaged and may cause injury
if the interlock mechanism is subjected to excessive
force.
●
Never use an unauthorised attachment.
●
Never leave the machine on unattended.
●
Never use a damaged machine. Get it checked or repaired: see
‘service’.
●
Never let the power unit, cord or plug get wet.
●
Don’t let excess cord hang over the edge of a table or worktop
or touch hot surfaces.
●
Do not exceed the maximum capacities stated.
●
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
●
Children should be supervised to ensure that they do not play
with the appliance.
●
Only use the appliance for its intended domestic use. Kenwood
will not accept any liability if the appliance is subject to improper
use, or failure to comply with these instructions.
●
Misuse of your processor/liquidiser can result in injury.
before plugging in
●
Make sure your electricity supply is the same as the one shown
on the underside of your machine.
Important – UK only
●
The wires in the cord are coloured as follows:
Green and Yellow = Earth, Blue = Neutral, Brown = Live.
●
The appliance must be protected by a 13A approved (BS1362)
fuse.
ARNING: THIS APPLIANCE MUST BE EARTHED.
W
Note:
●
or non-rewireable plugs the fuse cover MUST be refitted when
F
replacing the fuse. If the fuse cover is lost then the plug must not
e used until a replacement can be obtained. The correct fuse
b
over is identified by colour and a replacement may be obtained
c
from your Kenwood Authorised Repairer (see Service).
●
f a non-rewireable plug is cut off it must be DESTROYED
I
IMMEDIATELY. An electric shock hazard may arise if an
nwanted non-rewireable plug is inadvertently inserted into a
u
13A socket outlet.
●
his appliance conforms to EC directive 2004/108/EC on
T
Electromagnetic Compatibility and EC regulation no. 1935/2004
of 27/10/2004 on materials intended for contact with food.
before using for the first time
1 Remove all packaging including the plastic blade covers from the
knife blade. Take care the blades are very sharp. These
covers should be discarded as they are to protect the blade
during manufacture and transit only.
2 Wash the parts see ‘cleaning’
3 Push excess cord into the back of the machine.
key
processor
power unit
detachable drive shaft
bowl
lid
feed tube
pushers
safety interlocks
cord storage
speed control with power on light
liquidiser
filler cap
lid
jug – plastic (FP910) & Glass (FP920)
sealing ring
blade unit
mini chopper/mill (FP920)
mill lid
jar
additional attachments
Not all of these attachments listed below will be included with your
food processor. To buy an attachment not included in your pack,
contact the dealer from whom you purchased your appliance.
knife blade
dough tool
twin beater geared metal whisk
maxi-blend canopy
thick slicing/coarse shredding disc
thin slicing/fine shredding disc
fine (Julienne style) chipper disc (if supplied)
rasping disc (if supplied)
geared citrus press (if supplied)
mini processor bowl (if supplied)
centrifugal juicer (if supplied)
KENSTORE™ attachments carousel (if supplied)
3
Page 5
choosing a speed for all functions
Tool/Attachment Function Speed Maximum Capacities
nife Blade One Stage Cake Mix Min – Max 1.5Kg/3lb 5oz Total Wt
K
Knife Blade with maxi-blend canopy Soups – start at a low speed and move up to Max Min –Max 1.5 litres/2pts 12oz
hisk Egg Whites Max 6 Egg Whites
W
Dough tool Yeasted mixes Max 600g/1lb 6oz
iscs – slicing/shredding/chipping Firm food items such as carrots, hard cheese. 5 – Max
D
Rasping disc Parmesan cheese, Potatoes for German Max
Citrus Press Citrus fruits 1
Mini Bowl & knife All processing Max 200g/8oz
Liquidiser All processing Max 1.5 litres/2pts 12fl.oz
Mini chopper/Mill All processing Max
Centrifugal juicer Fruit & Vegetables Max 450g/1lb
Pastry - rubbing fat into flour 5 – Max 340g/12oz Flour Wt
dding water to combine pastry ingredients 1 – 5
A
hopping/pureeing/pates Max 600g/1lb 6oz Meat
C
Egg & sugar for fatless sponges Max
ream 5 – Max 500 mls
C
ofter items such as cucumbers, tomatoes Min – 5
S
potato dumplings.
to use your food processor
1 Fit the detachable shaft onto the power unit .
2 Then fit the bowl. Place the handle towards the back and turn
clockwise until it locks .
3 Fit an attachment over the drive shaft.
●
Always fit the bowl and attachment onto the machine before
adding ingredients.
4 Fit the lid - ensuring the top of the drive shaft locates into the
centre of the lid.
●
Do not use the lid to operate the processor, always
use the on/off control.
5 Plug in and the power on light will come on. Switch on and select
a speed.
●
The processor won’t work if the bowl and lid are fitted
incorrectly.
●
Use the pulse (P) for short bursts. The pulse will operate for as
long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
●
Always switch off before removing the lid.
important
●
Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
●
When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.
to use your liquidiser (FP910)
1 Fit the sealing ring into the blade unit - ensuring the seal is
located correctly. Leaking will occur if the seal is
damaged or not fitted correctly.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Put the filler cap in the lid, then turn.
5 Turn the lid in a clockwise direction to lock onto the jug.
6 Place the liquidiser onto the power unit and turn to lock .
7 Select a speed or use the pulse control.
to use your liquidiser (FP920)
1 Fit the sealing ring into the blade unit - ensuring the seal is
located correctly. Leaking will occur if the seal is
damaged or not fitted correctly.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Fit the lid to the goblet and push down to secure . Fit the filler
cap.
5 Place the liquidiser onto the power unit and turn to lock .
6 Select a speed or use the pulse control.
●
Liquids should be allowed to cool to room temperature
before blending.
hints
●
When making mayonnaise, put all the ingredients, except the oil,
into the liquidiser.
FP910 – Then with the machine running, pour the oil into the filler
cap and let it run through.
FP920 – Remove the filler cap. Then, with the appliance running,
add the oil slowly through the hole in the lid.
●
Thick mixtures, eg pates and dips, may need scraping down. If it’s
difficult to process, add more liquid.
●
When crushing ice use the pulse in short bursts.
4
Page 6
●
o ensure the long life of your liquidiser, never run it for longer
T
than 60 seconds. Switch off as soon as you’ve got the right
consistency.
●
Don’t process spices - they may damage the plastic.
●
he machine won’t work if the liquidiser is fitted incorrectly.
T
●
on’t put dry ingredients into the liquidiser before switching on. If
D
necessary, cut them into pieces; remove the filler cap; then with
he machine running, drop them through one by one.
t
●
on’t use the liquidiser as a storage container. Keep it empty
D
efore and after use.
b
●
Never blend more than 11⁄2 litres (2pts 12floz) - less for frothy
liquids like milkshakes.
to use your mini chopper/mill (FP920)
Use the mini chopper/mill for milling herbs, nuts and coffee
beans.
1 Put your ingredients into the jar. Fill it no more than half full.
2 Fit the sealing ring into the blade unit .
3 Turn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until it is finger tight.
5 Place the mini chopper/mill onto the power unit and turn to
lock .
6 Switch on to maximum speed or use the pulse control.
safety
●
Never fit the blade unit to your machine without the jar fitted.
●
Never unscrew the jar while the mini chopper/mill is fitted to your
machine.
●
Don’t touch the sharp blades. Keep the blade unit away from
children.
●
Never remove the mini chopper/mill until the blades have
completely stopped.
important
●
To ensure long life of your mini chopper/mill, never run for longer
than 30 seconds. Switch off as soon as you’ve got the right
consistency.
●
Don’t process spices - they may damage the plastic.
●
The machine won’t work if the mini chopper/mill is fitted
incorrectly.
●
Use for dry ingredients only.
hints
●
Herbs are best milled when clean and dry.
using the attachments
knife blade/ dough tool
The knife blade is the most versatile of all the attachments. The
ength of the processing time will determine the texture achieved.
l
or coarser textures use the pulse control.
F
Use the knife blade for cake and pastry making, chopping raw
nd cooked meat, vegetables, nuts, pate, dips, pureeing soups
a
nd to also make crumbs from biscuits and bread. It can also be
a
used for yeasted dough mixes if the dough tool is not supplied.
Use the dough tool for yeasted mixes.
hints
nife blade
k
●
ut food such as meat, bread, vegetables into cubes
C
pproximately 2cm/
a
●
Biscuits should be broken into pieces and added down the feed
3
n before processing.
⁄4i
tube whilst the machine is running.
●
When making pastry use fat straight from the fridge cut into
3
2cm/
⁄4in.cubes.
●
Take care not to over-process.
dough tool
●
Place the dry ingredients in the bowl and add the liquid down the
feed tube whilst the machine is running. Process until a smooth
elastic ball of dough is formed this will take 60 - 90 secs.
●
Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become
unstable.
twin beater geared whisk
Use for light mixtures only eg egg whites, cream, evaporated
milk and for whisking eggs and sugar for fatless sponges.
Heavier mixtures such as fat and flour will damage it.
using the whisk
1 Fit the drive shaft and bowl onto the power unit.
2 Push each beater securely into the drive head .
3 Fit the whisk by carefully turning until it drops over the drive
shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the centre
of the lid.
6 Switch on.
important
●
The whisk is not suitable for making one-stage cakes or
creaming fat and sugar as these mixes will damage it. Always
use the knife blade for cake making.
hints
●
Best results are obtained when the eggs are at room
temperature.
●
Ensure the bowl and whisks are clean and free from grease
before whisking.
5
Page 7
maxi-blend canopy
hen blending liquids, use the maxi-blend canopy with the knife
W
lade. It allows you to increase the liquid processing capacity
b
from 1 litre to 1.5 litres, prevents leaking and improves the
hopping performance of the blade.
c
Fit the drive shaft and bowl onto the
1
ower unit.
p
2 Fit the knife blade.
Add ingredients to be processed.
3
Fit the canopy over the top of the blade ensuring it sits on the
4
ledge inside the bowl . Do not push down on the
canopy, hold by the centre grip.
Fit the lid and switch on.
5
slicing/shredding discs
reversible slicing/shredding discs - thick , thin
Use the shredding side for cheese, carrots, potatoes and foods
of a similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
fine (Julienne style) chipper disc
Use to cut: potatoes for Julienne style French fries; firm
ingredients for salads, garnishes, casseroles and stir fries (eg
carrot, swede, courgette, cucumber).
rasping disc
Grates Parmesan cheese and potatoes for German potato
dumplings.
safety
●
Never remove the lid until the cutting disc
has completely stopped.
●
Handle the cutting discs with care - they are
extremely sharp
to use the cutting discs
1 Fit the drive shaft and bowl onto the power unit.
2 Holding by the centre grip , place the disc onto the drive shaft
with the appropriate side uppermost .
3 Fit the lid.
4 Choose which size feed tube you want to use. The pusher
contains a smaller feed tube for processing individual items or
thin ingredients.
To use the small feed tube - first put the large pusher inside the
feed tube.
To use the large feed tube - use both pushers together.
5 Put the food in the feed tube.
6 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
hints
●
Use fresh ingredients
●
Don’t cut food too small. Fill the width of the large feed tube
fairly full. This prevents the food from slipping sideways during
processing. Alternatively use the small feed tube.
●
When using the chipper disc, place ingredients horizontally.
●
When slicing or shredding: food placed upright comes out
shorter than food placed horizontally .
●
There will always be a small amount of waste on the plate or in
the bowl after processing.
citrus press (if supplied)
Use the citrus press to squeeze the juice from citrus fruits (eg
ranges, lemons, limes and grapefruits).
o
cone
sieve
to use the citrus press
1 Fit the drive shaft and bowl onto the power unit.
2 Fit the sieve into the bowl - ensuring the sieve handle is locked
nto position directly over the bowl handle .
i
3 Place the cone over the drive shaft turning until it drops all the
way down .
Cut the fruit in half. Then switch on and press the fruit onto the
4
cone.
●
The citrus press will not operate if the sieve is not
locked correctly.
mini processor bowl (if supplied)
Use the mini processor bowl to chop herbs and process small
quantities of ingredients e.g. meat, onion, nuts, mayonnaise,
vegetables, purées, sauces and baby food.
mini processor knife blade
mini processor bowl
to use the mini processor bowl
1 Fit the drive shaft and bowl onto the power unit.
2 Fit the mini processor bowl - ensuring the ribs on the inside of
the mini bowl chimney align with the slots in the main bowl
chimney .
3 Place the knife blade over the drive shaft .
4 Add the ingredients to be processed.
5 Fit the lid and switch on.
safety
●
Never remove the lid until the knife blade has completely
stopped.
●
The knife blade is very sharp - always handle with care.
important
●
Don’t process spices – they may damage the plastic.
●
Don’t process hard food such as coffee beans, ice cubes or
chocolate – they may damage the blade.
hints
●
Herbs are best chopped when clean and dry.
●
Always add a little liquid when blending cooked ingredients to
make baby food.
●
Cut foods such as meat, bread, vegetables into cubes
approximately 1-2 cm (
●
When making mayonnaise add the oil down the feed tube.
1
⁄2 – 3⁄4 in) before processing.
6
Page 8
centrifugal juicer (if supplied)
se the centrifugal juice for making juice from firm fruit and
U
egetables.
v
pusher
lid
strainer
inner bowl
to use the centrifugal juicer
1 Fit the drive shaft and bowl onto the power unit.
2 Lock the strainer into the inner bowl .
Fit the inner bowl into the processor bowl .
3
4 Place the attachment lid onto the bowl, turn until it locks and the
feed tube sits over the handle .
5 Cut the food into small pieces to fit the feed tube.
6 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube. Process fully before adding
more.
7 After adding the last piece, let the machine run for a further 20
seconds to extract all the juice from the strainer.
important
●
If the processor vibrates, switch off and empty the strainer (The
processor vibrates if the pulp becomes unevenly distributed).
●
Process small amounts at a time (450g maximum) and empty
the strainer and inner bowl regularly.
●
Before processing remove stones and pips (eg pepper, melon,
plum) and tough skins (eg melon, pineapple). You don’t need to
peel or core apples and pears.
hints
●
Use firm, fresh fruit and vegetables.
●
Citrus juice will be bitter and frothy because its peel and pith get
processed too. Use the citrus juicer instead.
KENSTORE™ attachments carousel
(if supplied)
Your food processor is supplied with an attachment storage
carousel that fits inside the bowl.
to use the storage carousel
1 Fit the knife blade to the bowl.
2 Then fit the whisk, discs and canopy into the carousel .
3 Fit the carousel over the knife blade and place the processor lid
on top .
care & cleaning
●
lways switch off and unplug before cleaning.
A
●
Handle the blades and cutting discs with care - they are
xtremely sharp.
e
●
ome foods may discolour the plastic. This is perfectly normal
S
and won’t harm the plastic or affect the flavour of your food. Rub
ith a cloth dipped in vegetable oil to remove the discolouration.
w
ower unit
p
●
ipe with a damp cloth, then dry. Ensure that the interlock area
W
is clear of food debris.
●
tore excess cord in the storage area at the back of the
S
achine .
m
liquidiser and mini chopper/mill
1 Empty the jug/jar before unscrewing it from the blade unit.
Wash the jug/jar by hand.
2
3 Remove and wash the seals.
4 Don’t touch the sharp blades – brush them clean using hot
soapy water, then rinse thoroughly under the tap. Don’t
immerse the blade unit in water.
5 Leave to dry upside down.
twin beater geared whisk
●
Detach the beaters from the drive head by gently pulling them
free. Wash in warm soapy water.
●
Wipe the drive head with a damp cloth, then dry.
Do not immerse the drive head in water.
all other parts
●
Wash by hand, then dry.
●
Alternatively they can be washed on the top rack of your
dishwasher. A short low temperature programme is
recommended.
service & customer care
●
If the cord is damaged it must, for safety reasons, be replaced
by Kenwood or an authorised Kenwood repairer.
●
If you experience any problems with the operation of
the processor, before calling for assistance refer to
the troubleshooting guide.
UK
If you need help with:
●
Using your appliance
●
Servicing or repairs (in or out of guarantee)
call Kenwood on 023 92392333 and ask for customer care.
Have your model number ready - it’s on the underside of
the appliance.
●
spares and attachments
call 0844 557 3653.
other countries
Contact the shop where you brought the appliance.
●
Designed and engineered by Kenwood in the UK.
●
Made in China.
7
Page 9
uarantee UK only
g
If your food processor goes wrong within one year from the date
you bought it, we will repair it (or replace it if necessary) free of
harge provided:
c
●
you have not misused, neglected, or damaged it;
●
it has not been modified (unless by Kenwood);
●
t is not second hand;
i
●
it has not been used commercially;
●
you have not fitted a plug incorrectly; and
●
ou supply your receipt to show when you bought it.
y
This guarantee does not affect your statutory rights.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL
OF THE PRODUCT IN ACCORDANCE WITH EC
DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste.
It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving
from inappropriate disposal and enables the constituent materials
to be recovered to obtain significant savings in energy and
resources. As a reminder of the need to dispose of household
appliances separately, the product is marked with a crossed-out
wheeled dustbin.
8
Page 10
troubleshooting guide
roblem Cause Solution
P
The processor will not operate No power/indicator light not lit. Check processor is plugged in
Bowl not locked on correctly. Check bowl is located correctly and the handle is
Lid not locked correctly. Check that the lid interlock is located correctly into
Processor stops during Processor overloaded/maximum capacities Check maximum capacities stated under “to use your
rocessing exceeded. food processor”.
p
Lid unlocked. Check lid is locked correctly.
Poor performance of Refer to hints in relevant “using the attachment” section. Check attachments are assembled correctly.
tools/attachments.
ituated towards the right hand side.
s
he handle area.
t
The processor will not work if the bowl and
lid are fitted incorrectly.
If none of the above check the fuse/circuit breaker in
your home.
9
Page 11
recipes
shortcrust pastry
300g (12oz) plain flour
50g (6oz) mixture of lard and margarine cut into small pieces
1
1
.5 mls (
2
45mls (3tbsp) cold water
1 Fit the knife blade and add the flour, salt and fat. Process for
pproximately 10 seconds or until the mixture looks like coarse
a
readcrumbs.
b
2 Then add the water down the feed tube until the mixture looks
like it is about to stick together.
Turn out the mixture onto a worksurface and shape by hand.
3
se as required.
U
●
For best results allow the pastry to rest before use. Place in a
plastic bag or wrap in clingfilm and chill in the fridge for 20
minutes.
sp) salt
⁄2 t
meringues
4 egg whites
200g (8oz) caster sugar
1 Whisk the egg whites until stiff.
2 Add half the sugar and continue to whisk until the mixture is
glossy.
3 Remove the whisk and carefully fold in the remaining sugar with
a metal spoon.
4 Pipe the mixture onto trays lined with non-stick baking paper.
5 Bake in a pre-heated oven at 110°C/225°F/Gas mark
about 4 - 5hours until firm and crisp. If they start to brown, leave
the door slightly ajar.
1
⁄4 for
lasagne
300g (12oz) braising steak, cubed.
400g can of tomatoes
30mls (2tbsp) tomato puree
1 onion
5mls (1tsp) basil
100g (4oz) lasagne
200g (8oz) mozzarella cheese
15mls (1tbsp) oil
salt and pepper
1 Grate the cheese using the shredding disc.
2 Then separately chop the meat and onions with the knife blade.
3 Pre-heat the oil and fry the onions until softened, add the meat
and fry until brown.
4 Then add the tomatoes, tomato puree and seasonings.
5 Stir well, cover and simmer gently for about 40minutes.
6 Cook the lasagne in plenty of salted boiling water until tender.
Then drain well.
7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven
proof dish. Finish with a layer of cheese.
8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden
and bubbling.
victoria sandwich
50g (6oz) Soft margarine
1
150g (6oz) caster sugar
50g (6oz) self raising flour
1
mls (1tsp) baking powder
5
3 eggs
5mls (1tbsp) warm water
1
illing & decoration
f
3tbsp strawberry jam
1
150mls (
⁄4pt) double cream whipped (optional)
tbsp icing sugar or caster sugar
1
Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two
1
18cm(7”) shallow cake tins.
2 Fit the knife blade. Place all the ingredients for the sponge in the
owl and process for 5 seconds. Using a spatula, scrape the
b
mixture into the centre of the bowl and process for a further 5
seconds.
3 Pour the mixture into the prepared tins and bake for 20-25
minutes or until firm to a light touch and coming away from the
edges slightly. If you are unsure whether the cake is cooked
insert a thin skewer in the centre and it should come out clean.
Turn out onto a wire cooling rack.
4 When cool spread the jam and cream over one of the cakes,
top with the other cake and sprinkle with the sugar.
fruit cake
125g (5oz) block margarine (cut into cubes)
125g (5oz) caster sugar
2 eggs
80 - 100mls (5-6tbsp) milk
275g (11oz) mixed fruit
200g (8oz) self raising flour
5mls (1tsp) mixed spice
1 Fit the knife blade and place the cubed margarine and sugar in
the bowl.
2 Mix until smooth, light and fluffy, scraping down as necessary.
3 Add the eggs one at a time.
4 Add the flour, spices and milk. Pulse until ingredients combined.
5 Add the fruit using the pulse.
6 Pour the mixture into a greased and lined 7”/18cm round cake
tin. Bake in a preheated oven 150°C/300°F/Gas Mark 2 for
approximately 2 hours or until cooked. Turn out of the tin when
cool.
whisked sponge
3 eggs
75g/3oz caster sugar
75g/3oz plain flour (sieved twice)
1 Fit the twin beater geared whisk and add the sugar and eggs
into the bowl.
2 Whisk until the mixture is thick and leaves a trail.
3 Fold the flour in carefully by hand using a metal spoon.
4 Pour the mixture into a deep lined and greased 7”/18cm cake
tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for
approximately 25minutes or until the cake springs back when
touched.
5 Remove from the tin and cool on a wire rack.
10
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white bread
00g(1lb 2oz) strong white bread flour
5
5mls (1tsp) salt
1
5g(
z) lard
1
⁄2o
1
5g (
z) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp)
1
⁄2o
caster sugar.
00mls (11fl oz) warm water, 100mls (3
3
2
Dried yeast (the type that needs reconstituting): Add
1
the yeast and sugar to the warm water. Leave to stand for 5 - 10
minutes until frothy.
F
Other types of yeast: follow the manufacturer’s instructions.
2 Fit the dough tool or knife blade and add the flour (with fresh
y
distribute the ingredients.
3 Then with the motor running quickly pour the liquid in a steady
stream down the feed tube until the mixture forms an elastic soft
dough. This will take about 60 - 90 seconds.
4 Remove the dough, place in a bowl, cover with an oiled piece of
clingfilm or a plastic bag, and leave in a warm place for 45 - 60
minutes or until doubled in size.
5 Re-knead by hand for 2 - 3 minute. Re-kneading in the
bowl is not recommended as it may cause the
processor to become unstable. Shape into a loaf or 15
rolls and place on greased baking trays and leave until double in
size.
6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for
20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls.
When ready they should sound hollow when tapped on the
base.
1
00mls (7
resh yeast: crumble into the flour
east if used), salt and lard. Process for a few seconds to evenly
l oz) cold water
⁄2 f
1
l oz) boiling water to
⁄2 f
honey and nut spread using the mini
chopper/mill
340g clear honey at room temperature
0g chopped nuts
1
1 Place the ingredients into the mini chopper/mill in the above
rder.
o
2 Fit the mini chopper/mill to the power unit and allow the
ingredients to settle to the bottom before processing.
Blend together using the pulse for 5seconds.
3
4 Use as required.
carrot and coriander soup
25g (1oz) butter
1 onion chopped
1 clove garlic crushed
700g (1lb 10oz) carrot cut into 1 cm cubes
cold chicken stock
10-15ml (2-3tsp) ground coriander
salt and pepper
1 Melt the butter in a pan, add the onion and garlic and fry until
soft.
2 Place the carrot into the liquidiser, add the onion and garlic. Add
sufficient stock to reach the 1.5L level marked on the goblet. Fit
the lid and filler cap.
3 Blend on maximum speed for 5 seconds for a coarse soup or
longer for a finer result.
4 Transfer the mixture to a saucepan, add the coriander and
seasoning and simmer the soup for 30 to 35 minutes or until
cooked.
5 Adjust the seasoning as necessary and add extra liquid if
required.
11
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HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH
56221/9
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