Kenmore Elite 79079389405, 79079389402, 79079389400, 79079384405, 79079384402 Owner’s Manual

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www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316417312 (0408)

Table of Contents

Freestanding RangeWarranty ................................................. 2

IMPORTANTSAFETYINSTRUCTIONS.....................................3-5

BeforeUsingYourRange .......................................................... 5

Assembly of Burner Heads, Caps & Grates....................... 5

Protection Agreements ............................................................ 6

Range Features ......................................................................... 7

Before Setting Oven Controls ................................................ 8-9

Before Setting Surface Controls .............................................. 9

Surface Cooking ................................................................. 10-11

Griddle ................................................................................ 11

Setting Warmer Drawer & Controls .................................. 11-13

Arranging Warmer Drawer Racks...................................... 11

Operating & Setting Warmer Drawer & Bread Proofing ... 12

Removing & Replacing Warmer Drawer .......................... 13

Electronic Oven Control Pad Features ................................... 14

Minimum & Maximum Control Pad Settings ......................... 14

Setting Oven Controls ........................................................ 15-29

Setting the Clock ............................................................... 15

Changing between 12 or 24 Hour Display ....................... 15

Continuous Bake or 12 Hour Energy Saving Mode .......... 16

Kitchen Timer .................................................................... 16

Oven Lockout..................................................................... 17

Changing Temperature Display ........................................ 17

Silent Control Operation .................................................... 18

Saving

Setting

& Recalling Recipe Settings ................................. 18

Preheat .................................................................. 19

Bake ...................................................................... 20

Timed Bake ........................................................... 21

Delay Start (Delayed Timed Bake) ....................... 22

Broil & Searing Grill .............................................. 23

Food Categories (Meats, Cakes & Breads) ......... 24

Convection Bake ................................................... 25

Convection Convert ............................................... 26

Add 1 Minute Feature ............................................ 26

Slow Cook ............................................................. 27

the Sabbath Feature ........................................ 28-29

Setting Warm & Hold ......................................................... 29

Self-Cleaning ....................................................................... 30-32

Preparing for the Self-Clean Cycle ................................... 30

Setting Flex Clean (including Delay Flex Clean) ......... 31-32

Adjusting Oven Temperature .................................................. 33

General Care & Cleaning .................................................... 34-36

Cleaning Table .................................................................. 34

Oven Door Care & Removal .............................................. 35

Cleaning the Cooktop, Burner Head, Caps & Grates ...... 36

Operating & Changing the Oven Light(s) ......................... 36

Before You Call for Service ................................................ 37-38

Recipes for Slow Cook ............................................................ 39

Sears Service ............................................................ back cover

Free-Standing Range Warranty

FULL ONE YEAR WARRANTY ON ALL PARTS

For one year from the date of purchase, when installed and operated according to the Installation Instructions and Use &

Care Guide, if any part of this range fails due to a defect in material or workmanship, Sears will repair or replace it, at our

option, free of charge.

ADDITIONAL FOUR-YEAR LIMITED WARRANTY ON RANGE PARTS

For the second through the fifth year from the date of purchase, when installed and operated according to the

Installation Instructions and Use & Care Guide, Sears will supply the following range parts free of charge if they

fail for the reasons listed below. Customer must pay labor cost of installation.

• Cooktop glass if it fails due to thermal shock

• Cooktop elements if they are defective

• Rubber seal if it cracks between the cooktop glass and the porcelain edge.

What Sears will not cover:

• Failure of the product if it is abused, misused, or used for other than the intended purpose.

• Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream

and tools.

• Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or

pastas) or melted plastic that are not cleaned according to the directions in the Use & Care Guide.

• Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

If this product is subjected to other than private residential use, all warranty coverage is effective for only 90 days.

WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT

1-800-4-MY-HOME®.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol Wi!! he!p alert you to situationS that maY Cause serious bodily haiml death 0i property damagel

This symbol will help alert you to situations that maY cause bodily injury Orpr,operty damagel

If the information in this manual is not

followed exactly, a fire or explosion may result

causing property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any

otherappliance.

-- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use

any phone in your building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the

fire department.

-- Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range.

Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSI Z223.-

latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA

B149.2, and the the National Electrical Code ANSI/NFPA

No.70-1atest edition, or in Canada CSA Standard C22.1,

Canadian Electrical Code, Part 1, and local code

requirements. Install only per installation instructions

provided in the literature package for this range.

Ask your Sears dealer to recommend a qualified technician

and an authorized Sears repair service. Know how to

disconnect the power to the range at the circuit breaker or

fuse box in case of an emergency.

• User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified

technician, This may reduce the risk of personal injury and

damage to the range.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip brackets/

screws, or any other part of the product.

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

_!_IVAYI'I-'I_,II_,[L1TOreduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear

leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp

the top rear edge of the range and

carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti-

tip bracket installation.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also

cause damage to the range. Do not allow children to climb or

play around the range. The weight of a child on an open door

may cause the range to tip, resulting in serious burns or other

injury.

Do not use the oven or warmer drawer (if

equipped) for storage.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be

seriously injured.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on Appliance--Flammable materials should

not be stored in an oven, warmer drawer, near surface

burners or in the storage drawer. This includes paper, plastic

and cloth items, such as cookbooks, plasticware and towels,

as well as flammable liquids. Do not store explosives, such as

aerosol cans, on or near the range.

Important Safety Instructions

• Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the

appliance.

• DO NOTTOUCH SURFACE BURNERS, AREAS NEARTHESE

BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE

OVEN. Both surface and oven burners may be hot even though

flames are not visible. Areas near surface burners may

become hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materials touch

these areas until they have had sufficient time to cool. Among

these areas are the cook top, surfaces facing the cook top, the

oven vent openings and surfaces near these openings, oven

door and window.

• Wear Proper Apparel--Loose-fitting or hanging garments

should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the

fire with a pan lid, or use baking soda, a dry chemical or

foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease

may catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot

surfaces may result in burns from steam, Do not let

potholders touch hot heating burners. Do not use a towel or

other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers--Buildup of

pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not

attempt to operate the oven during a power failure. If the power

fails, always turn off the oven. If the oven is not turned off and

the power resumes, the oven will begin to operate again. Once

the power resumes, reset the clock and oven function.

• Protective Liners--Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested in this

manual, improper installation of these liners may result in risk

of electric shock, or fire.

• Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cooktop service without breaking due to sudden

change in temperatures. Check the manufacturer's

recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer--

Stand to the side of the range when opening the door of a hot

oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is

located below the backguard. Touching the surfaces in this

area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or near

the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let

potholders contact the hot heating elements in the oven.

Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan

and its insert allow dripping fat to drain and be kept away from

the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

• Cold temperatures can damage the electronic control. When

using the appliance for the first time, or when the appliance

has not been used for an extended period of time, be certain

the unit has been in temperatures above 32°F (0°C) for at

least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

Use Proper Flame Size--Adjust flame size so

it does not extend beyond the edge of the utensil. The use of

undersized utensils will expose a portion of the burner flame to

direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a

pan of food on the burner before turning it on, and turn the

burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top

burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Burners--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface

burners.

• Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of grease

that could catch fire. Pay particular attention to the area

underneath each surface element. Do not allow grease to

accumulate. Refer to the range manufacturer's instructions for

cleaning.

• Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite

causing damage and injury.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this

Use & Care Guide. Before self cleaning the oven, remove the

broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or

oven liner protective coating of any kind should be used in or

around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for

a good seal. Care should be taken not to rub, damage or

move the gasket.

Important Safety Instructions

GROUNDING INSTRUCTIONS

Seethe INSTALLATION INSTRUCTIONS packagedwith this rangeforcomplete installation and grounding instructions.

For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical

outlet that is correctly polarized and properly grounded.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of

potential exposure to such substances.

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to

Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact 1-800-4-MY-HOME®for

assistance. The L.P. Conversion Kit is provided with this range

and is located on the left lower REAR (back side) panel of the

range. Before installing the kit be sure to follow the LP.

Installation Instructions carefully.

Personal injury or death from electrical

shock may occur if the range is not installed by a

qualified installer or electrician.

Any additions, changes or conversions

required in order for this appliance to satisfactorily meet

the application needs must be made by Sears Service.

Before Using Your Range

Assembly of Burner Heads, Caps & Grates ,,_

Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material is located between '_....

the Burner Heads and Burner Skirts.

1. Be sure to follow the Installation Instructions before

installing and using your new range.

2. Remove all packing tape from cooktop area. Remove all

Burner Caps and Burner Heads.

3. Discard all packing material located under Burner Heads.

4. To replace Burner Heads and Caps, match the letters

located under center of Burner Caps with the letters

located inside Burner Heads (Fig. 1).

5. Match the letters stamped on Burner Skirts with Burner

Heads and Burner Caps (See Fig. 1). Replace the Burner

Heads and Caps on cooktop (See Fig. 2). Carefully align

the Electrodes into slot of each Burner Head (Fig. 3).

Note: The Burner Heads should sit flat on Cooktop Burner

Skirts.

6. Unpack Burner Grates and position on the cooktop.

, c%ner

Fig _

Fig. 2

align into slot of each Burner Head

Fig. 3

PROTECTION AGREEMENTS

In the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your

new Kenmore ® product is designed and manufactured

for years of dependable operation. But like all products,

it may require preventive maintenance or repair from

time to time. That's when having a Master Protection

Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and

protect yourseff from unexpected hassle and

expense,

The Master Protection Agreement also helps extend

the life of your new product. Here's what's included in

the Agreement:

F4 Expert service by our 12,000 professional repair

specialists

[] Unlimited service and no charge for parts and

labor on all covered repairs

[] "No-lemon" guarantee- replacement

of your covered product if four or more product

failures occur within twelve months

[] Product replacement if your covered product

can't be fixed

[] Annual Preventive Maintenance Check at your

request - no extra charge

[] Fast help by phone - phone support from a Sears

technician on products requiring in-home repair, plus

convenient repair scheduling

[] Power surge protection against electrical

damage due to power fluctuations

[] Rental reimbursement if repair of your covered

product takes longer than promised

Once you purchase the Agreement, a simple phone

call is all that it takes for you to schedule service. You

can call anytime day or night, or schedule a service

appointment online.

Sears has over 12,000 professional repair specialists,

who have access to over 4.5 million quality parts and

accessories. That's the kind of professionalism you

can count on to help prolong the life of your new

purchase for years to come. Purchase your Master

Protection Agreement today!

Some limitations and exclusions apply.

For prices and additional information call

1-800-827-6655.

In Canada

Maintenance Agreements

Your purchase has added value because you

can depend on Sears HomeOentral®for service.

With over 2400 Service Technicians and more than a

million parts and accessories, we have the tools,

parts, knowledge and skills to ensure our pledge:

We Service What We Sell.

Your Kenmore ®product is designed, manufactured

and tested to provide years of dependable operation.

But like all products, it may require service from time to

time. The Sears Maintenance Agreement offers you an

outstanding service program, affordably priced.

The Sears Maintenance Agreement:

* Is your way to buy tomorrow's service at today's

price

• Eliminates repair bills resulting from normal wear

and tear

• Provides phone support from a Sears technician on

products requiring in-home repair

• Even if you don't need repairs, provides an annual

Preventive Maintenance Check, at your request, to

ensure that your product is in proper running condition.

Some limitations apply. For more information

about Sears Canada Maintenance Agreements,

call 1-800-361-6665

Sears Installation Service

For Sears professional installation of home

appliances, garage door openers, water heaters,

and other major home items, in the U.S.A. call

1-800-4-MY-HOME®

REV.030509

Range Features

WA_M_

Your Dual Fuel Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Glass Touch Sensitive Control Panel.

3. Left Front Burner Valve & Knob.

4. Left Rear Burner Valve & Knob.

5. Center Burner Valve & Knob.

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Deep Well Cooktop

9. Dishwasher safe Burner Grates (colors vary).

10. Dishwasher safe Center Burner Grate (colors vary).

11. Warmer Drawer Control & Indicator Light.

12. Self-Clean Oven Door Latch.

13. Automatic Oven Door Light Switch.

14. Dual Oven Interior Lights with Shields.

15. Self-Cleaning Oven interior.

16. Convection Bake Fan & Cover.

17. Adjustable Porcelain Coated Oven Racks (includes Handle &

Half Oven Racks).

18. Large 1 piece Oven Door

Handle (styles & colors vary

with model).

19. Full width Oven Door (styles &

colors vary with model).

20. Warmer Drawer with Handle &

Warmer Drawer Rack.

21. 5,000 BTU Simmer Burner.

22. 9,500 BTU Center Burner.

23. 9,500 BTU Power Burner.

24. 14,200 BTU Power Burner.

25. 16,200 BTU Power Burner.

26. Broil Pan.

27. Broil Pan Insert.

28. Searing Grill.

29. Roasting Rack.

30. Griddle.

31. Leveling Legs and Anti-tip

Bracket (included).

NOTE: The features of your range

may vary according to model type

& color.

Before Setting Oven Controls

OVENVENT Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is on,

warm air is released through this vent. This venting is necessary for proper air

circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Fig. 1

Fig. 2

Always use pot holders or oven mitts when adjusting the oven racks.

Wait until the oven has completely cooled if possible. Oven racks may be HOT and

may cause burns.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food Rack Position

Broiling hamburgers & steaks 1

Broiling meats, chicken or fish 1,2 or 3

Cookies, cakes, pies, biscuits 3 or 4

& Muffins

Frozen pies, angel food cake, 5 or 6

yeast, bread, casseroles, small

cuts of meat or poultry

Turkey, roast or ham 5 or 6

Types of Oven Racks

Flat Handle Oven Rack

Fig.3

Your range may be equipped with one or more

of the oven rack types shown; a Porcelain

coated Flat Handle Oven Rack (Fig. 3) or a

Porcelain coated Flat Oven Half Rack (Fig.

4). The Flat Oven Half Rack has a removable

insert that can provide extra space for larger

food items. The right half rack portion may still

be used for other food items like a casserole

dish (See Fig. 4).

Fig. 5 Fig. 6

To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise. To

reinstall insert rear hooks at back of insert (See 1-Fig. 6) and lay insert down. Make sure both insert front hooks snap into

rack (See 2-Fig. 6).

Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between

the pan placed on the rack and oven side or rear walls.

Before Setting Oven Controls

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (See Fig. 1 and Fig.

2 on page 8). For best results when using a single oven rack, place cookware on oven rack position 4 (See Fig. 2 and Fig.

2 on page page 8).

Air Circulation in the Oven

For best air circulation and baking

results allow 2-4" (5-10 cm) around

the cookware for proper air circulation

and be sure pans and cookware do not

touch each other, the oven door, sides

or back of the oven cavity. The hot air

must be able to circulate around the

pans and cookware in the oven for

even heat to reach around the food.

Fig. 1 Fig. 2

Before Setting Surface Controls

Control Locations of the Gas Surface Burners:

Your range is equipped with 5 gas surface

burners with 4 different BTU ratings. The ability

to heat food quicker and in larger volumes

increases as the burner size increases.

The smaller SIMMER burner is best used for

simmering delicate sauces, etc. This burner is

located at the right rear burner position on the

cooktop (See Fig. 3).

The STANDARD burners can be used for most

surface cooking needs. These burners are

located at the center and the left front burner

positions on the cooktop (See Fig. 3).

The larger two POWER burners are best used

for bringing large quantities of liquid rapidly up to

temperature orwhen preparing larger quantities

of food. The POWER Burners are located at the

left rear and right front burner positions on the

cooktop (See Fig. 3).

ii\ i

Left Front

Burner

CENTEK _ _ FRONT

POWR POWt/ SII\_MER

Left Rear Center Right Front Right Rear

Burner Burner Burner Burner

Fig. 3

Surface Cooking

• Operating Gas Surface Burners

• Setting Proper Burner Flame Size

Do not place plastic

items such as salt and pepper

shakers, spoon holders or plastic

wrappings on top of the range when

it is in use. These items could melt or

ignite. Potholders, towels orwood

spoons could catch fire if placed too

close to a flame.

In the event of an electrical power

outage, the surface burners can be lit

manually. To light a surface burner, hold

a lit match to the burner head, then

slowly turn the surface control knob to

LITE. After burner lights push in and turn

knob to desired setting. Use caution

when lighting surface burners manually.

Proper

flame size

Improper

flame size

Fig. 2

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the

OFF position (See Fig. 1).

3. Release the knob and rotate to the LITE position. Note: All four electronic

surface ignitors will spark at the same time. However, only the burner you

are turning on will ignite.

4. Visually check that the burner has lit.

5. Push the control knob in and turn counterclockwise to the desired flame

size. The control knobs do not have to be set at a particular setting. Use

the guides and adjust the flame as needed. DO NOT cook with the surface

control knob in the LITE position (The electronic ignitor will continue to

spark if the knob is left in the LITE position).

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a

lower one to complete the process. Use the recommendations below as a

guide for determining proper flame size for various types of cooking. The size

and type of utensil used and the amount of food being cooked will influence

the setting needed for cooking.

*Flame Size Type of Cooking

High Flame Start most foods; bring water to a boil; pan broiling.

Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming.

Low Flame Keep foods cooking; poach; stewing.

*These settings are based on using medium-weight metal or aluminum

pans with lids. Settings may vary when using other types of pans. The

color of the flame is the key to proper burner adjustment. A good flame is

clear, blue and hardly visible in a well-lighted room. Each cone of flame should

be steady and sharp. Adjust or clean burner if flame is yellow-orange.

Regardless of size, always select cookware that is suitable for the amount and

type of food being prepared. Select a burner and flame size appropriate to the

pan. Never allow flames to extend beyond the outer edge of the pan.

Never extend the flame beyond the outer edge of the utensil. A higher flame

wastes heat and energy and increases your risk of being burned by the

flame (Fig. 2).

For deep fat frying, use a thermometer and adjust the surface control knob

accordingly, tfthe fat is too cool, the food will absorb the fat and be greasy, tf

the fat is too hot, the food will brown so quickly that the center will be

undercooked. Do not attempt to deep fat fry too much food at once as the food

will neither brown nor cook properly.

Surface Cooking

• Care &Seasoning of the Griddle

• Using the Griddle

Care & Seasoning of the Griddle

Before first use:

• Wash Griddle in hot soapy water. Rinse and then dry completely.

• Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).

• Preheat your oven to 350°F. Place the griddle on the upper rack in your oven.

• Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.

• The surface may appear to have a tacky feel to it from the seasoning process. If

desired, wash the griddle in hot soapy water, rinse well, and dry completely.

After each use:

• To prevent rusting, store in a dry place and keep uncovered.

• After each use, clean with a stiff brush and hot water only.

• DO NOT CLEAN GRIDDLE IN DISHWASHER.

• Dry Immediately and apply a light coating of vegetable oil to griddle before storing.

Using the Griddle:

• Place either side of the griddle centered over both the left side gas burners. (See

Fig. 1). i'__

• Preheat the griddle for 5 minutes on medium to medium low setting. Slow _

preheat ensures even heat distribution during the cooking process. Fig. 1

• DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle ....

and prevent even heat distribution. _J

Setting Warmer Drawer Controls

• Arranging Warmer Drawer Racks

• Using the Warmer Drawer

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in two ways:

• In the upward position (Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for

example, rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls

or pastries and dinner plates) on the rack.

Always use

potholders or oven mitts

when removing food from

the Warmer Drawer as

cookware and plates will

be hot and you can be

burned.

Rack in upward

Fig. 2 position Fig. 3

Using the Warmer Drawer

Warmer Drawer

ack in downward

position

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not

recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid

or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only

utensils and cookware recommended for oven use in the Warmer Drawer.

Note: The Warmer Drawer will not operate during the Self-Clean cycle.

Setting Warmer Drawer Controls

• Warmer Drawer & Bread Proofing Indicator Lights

• Setting Warmer Drawer & Bread Proofing Controls

• Warmer Drawer Food Temperature Settings

Warmer (Warm & Ready TM) Drawer & Bread Proofing Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The

indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.

To Set the Warmer Drawer & Bread Proofing Controls:

1. Touch the I pad at the Warmer Drawer control position. The Warmer

Drawer indicator light will flash. Note: If no further pads are touched within 25

seconds the request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch H_@ once to turn ON the power level for

HI (Fig. 2) or L@(_ to turn ON the power level for L@(Fig. 4). The Warmer

Drawer indicator light will glow steady indicating the Warmer Drawer is ON.

3. Each touch of the LD@ or Hi___ pads will decrease or increase through

6 power levels from HI (Fig. 2) to MED (Fig. 3) to L@ (Fig. 4) and to the Bread

Proofing feature (Fig. 5). tf the Warmer Drawer is set at the L@setting and the

V_ pad is touched again the Bread Proofing feature will be turned ON (The

Bread Proof indicator light will glow steady indicating the Bread Proofing feature

in ON (See Fig. 5 & bread dough preparation instructions on this page). To return

to standard Warmer Drawer settings touch H_@ pad at least once. Note: For

best results, preheat the Warmer Drawer before adding the food or bread dough.

An empty drawer will preheat in approximately 15 minutes.

4. When the food or dough is ready for removal, touch the ' ) pad once to turn

the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator

light will turn OFF.

Warmer Drawer Food

Temperature Settings

Use the recommended Warmer Drawer

food temperature settings table (See Fig.

6). If a particular food is not listed, start

with the MED setting. If more crispness is

desired, remove the lid or aluminum foil

from the food.

Most foods can be kept at serving

temperatures on the MED setting. When a

combination of foods are to be kept warm

(for instance, a meat with 2 vegetables and

rolls), use the HI setting. To avoid heat

loss, do not open the Warmer Drawer

repeatedly while in use.

Warmer Drawer Recommended

Food Settings Table

Food Item Setting

Bacon HI

Hamburger Patties HI

Poultry HI

Pork Chops HI

Fried Foods HI

Pizza HI

Gravies MED

Casseroles MED

Eggs MED

Roasts (Beef, Pork, Lamb) MED

Vegetables MED

Biscuits MED

Rolls, hard MED

Pastries MED

Rolls (soft) L@

Empty Dinner Plates L@

Fig. 6

HiD

MED

L@@

=_,.........................._J '¸i¸¸

WARMER

DRAWER

Fig. 1

HI@

MED @

@ PROOF

BREAD

Lo@ @

Fig. 2

HI@

MED @

@ PROOF

BREAD

LO® @

Fig. 4

PROOF

BREAD

Hi@

MED @

@ PROOF

BREAD

L@ _ @

Fig. 3

HI@

MED @

@ PROOF

BREAD

L@@ @

Fig. 5

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