SECTION ....................................................................... PAGE
Warranty .............................................................................. 2
Safety Instructions ............................................................... 2
Operation ............................................................................. 3
Cleaning .............................................................................. 3
Parts included With Hood ................................................... 4
Parts Not included With Hood ............................................ 4
Tools Needed For Hood installation ................................... 4
Equivalent Duct Length Chart ............................................ 5
install Ductwork ................................................................... 6
Prepare The Hood Location ............................................... 6
Prepare The Hood ............................................................... 7
install The Hood ................................................................ 10
Connect The Wiring .......................................................... 10
Finalize The installation .................................................... 10
Changing Light Bulbs ....................................................... 11
Service Parts ..................................................................... 12
If within 1 year from the date of installation, any part of this
range hood fails to function properly due to a defect in
material or workmanship, Sears will repair the part or
furnish and install a new part, free of charge.
FULL 30-DAY WARRANTY ON FINISH ON PAINTED OR
BRIGHT METAL PARTS
If within 30 days from the date of installation, the finish on
any painted or bright metal parts of this range hood is
defective in material or workmanship, Sears will furnish
and install a new part, free of charge.
WARRANTY SERVICE iSAVAILABLE BY CONTACTINGTHE
NEAREST SEARS SEVICE CENTER/DEPARTMENT iN THE
UNITED STATES.
This warranty applies only while this product is in use in
the United States. This warranty gives you specific legal
rights and you may have other rights which vary from state
to state.
Sears, Roebuck and Co., Dept 817WA, Hoffman Estates,
IL 60179
WARNING _'_ _,
TO REDUCE THE RiSK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended bythe manufacturer.
If you have questions, contact the manufacturer at the
address listed in the warranty.
2. Before servicing or cleaning unit, switch power off at
service panel and lock the service disconnecting means
to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a
tag, to the service panel.
3. Installation work and electrical wiring must be done by a
qualified person(s)in accordance with all applicable codes
and standards, including fire-rated codes and standards.
4. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), and the American Society
for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6. Do not use this range hood with any additional solid state
speed control device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
TO REDUCE THE RiSK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
cooking flaming foods.
3. Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate
for the size of the surface element.
WARNING _
TO REDUCE THE RiSK OF INJURYTO PERSONS INTHE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. Ifthe flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN -You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels
- This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A You know you have a Class ABC extinguisher and you
already know how to operate it.
B. The fire is small and contained in the area where itstarted.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
CAUTION ,_
1. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
2. Toavoid motor bearing damage and noisy and/or unbalanced
impellers,keepdrywallspray,construction dust, etc. offpower unit.
3. Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes overheated.
The motor will restart when it cools down. If the motor
continues to shut off and restart, have the hood serviced.
4. For best capture of cooking impurities, the bottom of the
hood should be a minimum of 24" and a maximum of 30"
above the cooking surface.
5. Toreduce the risk of fire and to properly exhaust air on a ducted
installation, be sure to duct air outside - Do not exhaust air into
spaceswithin wallsor ceilingor intoattics,crawlspaces,or garage.
6. This product is equipped with a thermostat which may
start blower automatically. To reduce the risk of injury and
to prevent power from being switch on accidentally, switch
power off at service panel and lock or tag service panel.
7. Because of the high exhausting capacity of this hood, you
should make sure enough air is entering the house to
replace exhausted air by opening a window close to or in
the kitchen.
8. Use with approved cord-connection kit only.
9. Please read specification label on product for further
information and requirements.
AlwaysturnONyourhoodbeforeyoubegincookinginorder
toestablishanairflowinthekitchen.Lettheblowerrunfora
fewminutestocleartheairafteryouturnofftherange.This
willhelpkeepthewholekitchencleanerandbrighter.
0 _ _ 0 _,0 HT_S
© [©Qq>@l @
1 2 3 4 5
1. Blower Delay switch 4. Filtermaintenance indicator
2. ON/OFF Blower speed switches 5. Nightlight switch
3. Halogen lights switch
Delay OFF switch
When a speed is selected, press the Delay OFF switch to
activate the delay function. The corresponding speed indicator
LED will start flashing to indicate this function is activated.
The fan will continue to operate for 5 minutes and will stop
automatically. To cancel the delay function, press the Delay
OFF switch once again; the blower will then work in normal
mode.
NOTE: The blower speed can be increased - or decreased -
during Delay mode without starting another 5-minute cycle.
ON/OFF Slower speed switches
Press the switch corresponding to the desired blower speed.
The light over the switch indicates the selected speed (from 1
for low speed to 4 for high speed). To turn off the blower, press
once more on the corresponding blower speed switch.
HEAT SENTRY
Your hood is equipped with a HEAT SENTRY thermostat. This
thermostat is a device that will turn on or speed up the blower
if it senses excessive heat above the cooking surface. The
light indicator over speed 3 switch will quickly flash.
1) If blower is OFF - it turns blower ON to speed 3.
2) If blower is ON at a lower (or higher) speed setting - it turns
blower to speed 3.
When the temperature level drops to normal, the blower will
return to its original setting and the light indicator over speed
3 switch will stop flashing.
WARNING:The HEAT SENTRY thermostat can
start the blower even ifthe hood isturned OFE
When this occurs, press the speed 3 switch
until its light indicator stops flashing if you must
stop the blower.
Halogen lights switch
This switch provides 3 different lighting levels, according to
your needs. The lighting intensity changes by increments of 1
(e.g.: press once for low intensity, once again to get more, up
to three times). From the higher intensity, press once again to
shut off the lights.
Use 120 Volts, 50 W, MR 16 with GU10 base or PAR 16 with
GU10 base, shielded halogen bulbs (included).
_ WARNING: in order to prevent the risk ofpersonal injury, do not install a lamp identified
for use only in enclosed fixtures.
F¢
Filter maintenance indicator
After 24 hours of operation, the filter maintenance light indicator
will start blinking. This indicates the filters need to be cleaned
in order to maintain efficient operation of the unit. The indicator
light will blink until the function is reset by pressing the nightlight
switch for 3 seconds.
Nigthlight switch
Press this switch once to turn on the nightlight. Press this
switch once more to shut off the nightlight.
Grease filters
The grease filters and the bottom panel should be cleaned
frequently. Use a warm detergent solution. Grease filters are
dishwasher safe.
Wash more often if your cooking style generates greater
grease - like frying foods or wok cooking.
Remove filters by pulling latch tabs and rotating filters downward.
Hood Cleaning
Stainless steel cleaninq_ How to maintain its "BRIGHT LOOK"
Do:
Regularly wash surfaces with clean cloth or rag soaked
with warm water and mild soap or liquid dish detergent.
Always clean in the direction of original polish lines.
Always rinse well with clear water (2 or 3times) after cleaning.
Wipe dry completely.
You may also use a specialized household stainless steel
cleaner.
Don't:
Do not use any steel or stainless steel wool or any other
scrapers to remove stubborn dirt.
Do not use any harsh or abrasive cleaners.
Do not allow dirt to accumulate.
Do not let plaster dust or any other construction residues
reach the hood. During construction/renovation, cover the
hood to make sure no dust sticks to stainless steel surface.
Avoid: when choosing a detergent
Any cleaners that contains bleach will attack stainless steel.
Any products containing: chloride, fluoride, iodide, bromide
will deteriorate surfaces rapidly.
Any combustible products used for cleaning such as
acetone, alcohol, ether, benzol, etc., are highly explosive
and should not be used close to a range.
Enamel Finish:
Clean with warm water and mild detergent only. If discoloration
occurs, use a good enamel polish such as automotive polish.
(DO NOT use rough abrasive cleaner or porcelain cleaner).
3 m
1. Plan where and how the ductwork will be located.
Install proper-sized ductwork, transition(s), elbow(s), and roof or wall cap. For best results, use a minimum number of
transitions and elbows. Use 2" duct tape to seal duct joints.
The minimum hood distance above cooktop must not be less than 24". A maximum of 30" above cooktop is highly
recommended for best capture of cooking impurities.
Distances over 30" are at the installer and users discretion.
Roof cap
- Hood
24" minimum above
cooking surface
iNSTALLATiON WiTH
RECTANGULAR DUCT
Wall
cal_
HHOO57A
Roof cap
OR 7"
round duct
Transition
x 10" to 6" OR
3W' x 10" to t'
- Hood
L24" minimum above
cooking surface
iNSTALLATiON WiTH
ROUND DUCT
1. If the bottom of the cabinet is recessed, attach three 1" wide wood strips (not included), as shown below, in order to
properly attach the hood to the cabinet. The wood strips must be as thick as the recess.
CABINET BOTTOM
1'
HD0026A
2. Cut-out the openings for duct (A) and power cable (B), in cabinet or wall, according to the direction or discharge
chosen. See figures below.
HORIZONTAL DISCHARGE VERTICAL DISCHARGE
CABINET BOTTOM
¢
HD0163A 3/4 _
HD0162 1V2"dia.
5W' 5W'