Kenmore 66578002700, W10166292A User Manual

Gas Double Oven Range

Use & Care Guide

Estufa a gas de doble horno

Manual de uso y cuidado

W10166292A Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.www.sears.com

TABLE OF CONTENTS

KENMORE APPLIANCE

WARRANTY.....................................................................................2

RANGE SAFETY..............................................................................3

The Anti-Tip Bracket.....................................................................4

COOKTOP USE...............................................................................5

Cooktop Controls .........................................................................5

Power Failure................................................................................5

Sealed Surface Burners ...............................................................6

Home Canning..............................................................................6

Cookware .....................................................................................6

ELECTRONIC OVEN CONTROLS.................................................7

Display ..........................................................................................7

Cancel...........................................................................................7

Clock.............................................................................................7

Range Lights.................................................................................8

Tones............................................................................................8

Fahrenheit and Celsius.................................................................8

Timer.............................................................................................8

Control Panel and Oven Door Lock .............................................8

12-Hour Shut-Off..........................................................................8

Oven Temperature Control...........................................................8

OVEN USE.......................................................................................9

Power Failure................................................................................9

Aluminum Foil...............................................................................9

Positioning Racks and Bakeware ................................................9

Bakeware................................................................................... 10

RollerGlide™ Rack .................................................................... 10

Meat Thermometer.................................................................... 11

Oven Vent .................................................................................. 11

Baking........................................................................................ 11

Broiling....................................................................................... 11

Convection Cooking.................................................................. 12

Keep Warm™ Feature............................................................... 13

Cook & Hold .............................................................................. 13

Automatic Shut-Off/Sabbath Mode.......................................... 14

Favorite...................................................................................... 14

RANGE CARE .............................................................................. 15

Self-Cleaning Cycle (on some models)..................................... 15

General Cleaning....................................................................... 16

Oven Lights................................................................................ 17

Oven Door ................................................................................. 17

TROUBLESHOOTING.................................................................. 18

PROTECTION AGREEMENTS.................................................... 19

WARRANTY

ONE YEAR LIMITED WARRANTY

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME repair.

If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.

THIS WARRANTY COVERS ONLY DEFECTS IN MATERIAL AND WORKMANSHIP. SEARS WILL NOT PAY FOR:

1. Expendable items that can wear out from normal use,

including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instruct the user in correct product

installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed,

operated or maintained according to all instructions supplied with the product.

5. Damage to or failure of this product resulting from accident,

abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of

detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from

unauthorized modifications made to this product.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States and Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co.

Hoffman Estates, IL 60179

Sears Canada Inc.

Toronto, Ontario, Canada M5B 2B8

to arrange for free

PRODUCT RECORD

In the space below, record your complete model number, serial number, and purchase date. You can find this information on the model and serial number label located on the product.

Have this information available to help you obtain assistance or service more quickly whenever you contact Sears concerning your appliance.

Model number __ __ __. __________________________________________

Serial number ___________________________________________________

Purchase date ___________________________________________________

Save these instructions and your sales receipt for future reference.

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

Anti-Tip Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

■

WARNING:

persons, or damage when using the range, follow basic precautions, including the following:

■

WARNING:

RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■

WARNING:

heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■

WARNING:

oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■

CAUTION:

above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■

Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

To reduce the risk of fire, electrical shock, injury to

TO REDUCE THE RISK OF TIPPING OF THE

NEVER use this appliance as a space heater to

NEVER cover any slots, holes or passages in the

Do not store items of interest to children in cabinets

This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■

Disconnect power before servicing.

■

Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■

Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■

Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■

Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■

Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

COOKTOP USE

A. Right rear control knob B. Left rear control knob C. Center burner

D. Right front control knob E. Left front control knob

F. Surface burner locator

Electric igniters automatically light the surface burners when control knobs are turned to LIGHT.

The large burners (16,000, 14,000 and 12,500 Btu/h [British Thermal Units]) provide the highest heat setting, and are ideal for cooking large quantities of food or liquid, using large pots and pans. The small burners (9,200 and 5,000 Btu/h) allow more accurate simmer control at the lowest setting, and are ideal for cooking smaller quantities of food, using smaller pots and pans.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or blown household fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

To S et :

1. Push in and turn knob counterclockwise to LIGHT.

All four surface burners will click. Only the burner with the control knob turned to LIGHT will produce a flame.

2. Turn knob anywhere between HI and LO. Use the following

chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

Cooktop Controls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in death

or fire.

IMPORTANT: Your range is factory-set for use with Natural gas. If you wish to use LP gas, an LP Gas Conversion Kit is included with your new range. See the “Gas Conversions” section of the Installation Instructions for details on making this conversion.

LIGHT

MED (Medium) ■ Hold a rapid boil.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

■ Light the burner.

■ Start food cooking.

■ Bring liquid to a boil.

■ Quickly brown or sear food.

■ Fry or sauté foods.

■ Cook soups, sauces and gravies.

■ Stew or steam foods.

■ Keep food warm.

■ Simmer.

Power Failure

Surface Burners

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to ignite. After burner lights, turn knob to desired setting.

Sealed Surface Burners

A. Burner cap B. Burner base C. Alignment pins D. Igniter E. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

A. Incorrect B. Correct

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate.

■ Do not place canner on 2 surface burners at the same time.

■ For more information, contact your local agricultural

department. Companies that manufacture home canning products can also offer assistance.

A. 1-1¹⁄₂" (25-38 mm) B. Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To C le an:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean

according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a

well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron

Ceramic or Ceramic glass

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

ELECTRONIC OVEN CONTROLS

COOKWARE CHARACTERISTICS

Copper ■ Heats very quickly and evenly.

Earthenware ■ Follow manufacturer’s instructions.

■ Use on low heat settings.

Porcelain

■ See stainless steel or cast iron.

enamel-onsteel or cast iron

Stainless steel ■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even heating.

A. Upper oven settings B. Oven display C. Upper oven light D. Upper oven stop E. Number pads

F. A u t os e t G. Favorite setting H. Lower oven stop

I. Lower oven light

J. Delay

Display

When power is supplied to the range or after a power interruption, the last clock time before power was interrupted will flash. See “Clock” section to set time of day.

Bake or Lock may flash rapidly in the display to alert you if there is an error or problem. Press STOP and reset clock if needed.

When the oven is in use, the display shows the temperature and oven setting.

When the oven is not in use, the display shows the time of day.

K. Cook & Hold

L. Clock

M. Timer 2

N. Timer 1

O. Lower oven settings

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the upper oven STOP pad and FAVORITE pad

for 3 seconds. “12 Hr” will flash in the display.

2. Press AUTOSET to select “24 Hr”; press again to select

“12 Hr.”

3. Set the time of day by following the “To Set” instructions.

Cancel

The Cancel pad stops any function except the Clock, Timer, Control Lock.

To S et :

Before setting, make sure the oven and Timer are off.

1. Press CLOCK. The time of day and colon flash in the display.

2. Press the number pads to set the time of day.

3. Press CLOCK again or wait 4 seconds. The colon will remain

on.

To recall the time of day when another time function is showing, press CLOCK.

To C an c el :

Press and hold upper oven STOP and CLOCK for 3 seconds. The time of day will disappear from the display.

When the clock display is canceled, press CLOCK to briefly display the time of day.

To R es tore:

Press and hold upper oven STOP and CLOCK for 3 seconds. The time of day will reappear in the display.

Range Lights

Oven Light

While the oven door is closed, press UPPER or LOWER OVEN LIGHT to turn the light on and off. The oven light will come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle.

Timer

Each Timer can be set in hours or minutes up to 99 hours and 59 minutes, and counts down the set time. The Timer does not start or stop the oven.

To S et :

1. Press TIMER 1 or TIMER 2.

“00:00” and “TIMER 1” or “TIMER 2” will flash in the display.

2. Press the number pads to select the desired time.

The colon and “TIMER 1” or “TIMER 2” will continue to flash. If both timers are active, “TIMER 1” and “TIMER 2” will be displayed.

3. Press TIMER 1 or TIMER 2 again or wait 4 seconds. The

colon stops flashing and the time begins counting down. The last minute of the timer countdown will be displayed in

seconds. At the end of the set time, one long beep will sound and

“End” will be displayed.

4. Press TIMER to clear the display.

To C an c el :

Press and hold Timer pad for 3 seconds or press the Timer pad and “0” using the number pads.

To n e s

Tones are audible signals, indicating the following:

Basic Functions

One tone

■ Valid pad press

■ Oven has reached preheat temperature (long tone)

■ Function has been entered

Two to ne s

■ Invalid pad press

Four tones

■ End of cycle

Adjusting Sound Level

The oven is factory set for medium (MEd) but can be changed to low (LO) or high (HI).

1. Press and hold DELAY and upper oven STOP for

3 seconds. A beep will sound. “bEEP” and the current sound level will be displayed.

2. Press AUTOSET to increase or decrease the sound level.

Wait 4 seconds for the new setting to be accepted.

If AUTOSET is not pressed within 30 seconds, the control will return to the existing setting.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius.

1. Press and hold the upper oven BAKE and STOP pads

for 3 seconds. A beep will sound and the current setting (°F or °C) will appear in the display.

2. Press AUTOSET to change the setting. Wait 4 seconds for the

new setting to be accepted.

If AUTOSET is not pressed within 30 seconds, the control will return to the existing setting.

Control Panel and Oven Door Lock

The oven door and controls can be locked out to avoid unintended use of the oven.

The oven doors and controls cannot be locked if the oven is in use, or the oven temperature is 400°F (205°C) or above.

The current time of day will remain in the display when the controls and oven doors are locked.

To Lock Control Panel and Both Oven Doors:

1. Press and release STOP.

2. Press and hold upper oven STOP and COOK & HOLD for

3 seconds. “OFF” appears in the display and “LOCK” flashes while the controls and oven doors are locking.

Both oven doors lock. “LOCK” remains lit in the display.

To Unlock Control Panel and Both Oven Doors:

1. Press and hold upper oven STOP and COOK & HOLD for

3 seconds. “OFF” disappears from the display and “LOCK” flashes while the controls and oven doors are unlocking.

12-Hour Shut-Off

The oven control is set to automatically shut off the oven 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.

To cancel the 12-hour shut-off function and enable Sabbath M o d e , s e e t h e “ S a b b a t h M o d e ” s e c t i o n .

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause burner cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

Temperature adjustment applies to Bake, Convect Bake and Convect Roast in the lower oven only.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F (ADJUSTMENT °C)

5° to 10°F (3° to 6°C) ...a little more 15° to 20°F (9° to 12°C) ...moderately more 25° to 35°F (15° to 21°C) ...much more

COOKS FOOD

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Power Failure

Oven Burners

Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven will not operate during a power failure.

A lighted match will not light the oven bake or broil burner. No attempt should be made to operate the oven during a power failure.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liners.

■ On those models with bottom vents, do not block or cover

the oven bottom vents.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

ADJUSTMENT °F (ADJUSTMENT °C)

-5° to -10°F (-3° to -6°C) ...a little less

-15° to -20°F (-9° to -12°C) ...moderately less

-25° to -35°F (-15°C to -21°C) ...much less

COOKS FOOD

To A dju st Ov en Te mp er a tu re C al ibr ati on :

1. Press the appropriate BAKE pad.

2. Enter 550 using the number pads.

3. Press and hold BAKE for several seconds or until 00° appears

in the display. If the oven temperature was previously adjusted, that change

will appear in the display. For example, if the oven temperature was previously reduced by 15°F, the display will show “-15°.”

4. Press AUTOSET to increase or decrease the temperature in

5° (3°C) amounts. The adjustment can be set between 35°F (21°C) and -35°F (-21°C).

5. The time of day will automatically appear in the display.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

■ The upper oven is equipped with 1 rack.

■ The lower oven may be equipped with a RollerGlide™, a half

rack and/or regular flat racks.

RollerGlide™ Rack

■ For best cooking results, when baking on 1 rack, use the

RollerGlide™ rack.

■ When baking on 2 racks, use the RollerGlide™ rack in the

bottom rack position, and a flat rack in the upper rack position.

■ When roasting large cuts of meat and poultry, use the

RollerGlide™ rack for ease of movement.

Half Rack

The half rack with removable insert is a space maximizer. When the 2 are attached, they make a full rack.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or bottom.

A. Removable insert

The insert can also be removed to provide room for large items such as a turkey and casseroles.

Convection Cooking (on some models)

FUNCTION NUMBER OF

RACKS USED

RACK POSITION(S)

To Remove Oven Racks:

Flat Racks: Pull rack out to the stop position, raise the front edge, and then lift out.

RollerGlide™ Rack: See “RollerGlide™ Rack” section.

To Replace Oven Racks:

Flat Racks: Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

RollerGlide™ Rack: See “RollerGlide™ Rack” section.

Convection baking or roasting

Convection baking 2 2 and 4 Convection baking 3 1, 3 and 5

1 1, 2 or 3

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF PAN(S)

1 Center of rack. 2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure that

POSITION ON RACK

no bakeware piece is directly over another.

RollerGlide™ Rack

The RollerGlide™ rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 through 4. Do not put the RollerGlide™ rack in position 5 because it will not fit.

Open Position

Rack Positions

5 4 3 2 1

Traditional Cooking

FOOD RACK POSITION

Large roasts, turkeys, angel food, bundt and tube cakes, quick breads, pies

Yeast breads, casseroles, meat and poultry

Cookies, biscuits, muffins, cakes 2 or 3 2-rack baking and broiling 4 Toasting bread or broiling very thin

foods and 2-rack baking.

1 or 2

A. RollerGlide™ rack B. Sliding shelf

Closed and Engaged Position

A. RollerGlide™ rack B. Sliding shelf

To Remove RollerGlide™ Rack:

1. Slide the rack in completely so that it is closed and engaged

with the sliding shelf.

2. Using 2 hands, lift up on the front edge of the rack and the

sliding shelf together. Slowly push both to the back wall of the oven so the front edge of the sliding shelf sits on the rack guide located on the sides of the oven.

The front edge of the rack and the sliding shelf should be higher than the back edge.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RESULTS

Light colored aluminum

■ Light golden crusts

■ Even browning

RECOMMENDATIONS

■ Use temperature and time

recommended in recipe.

A. Sliding shelf B. Rack guide C. RollerGlide™ rack

3. Using 2 hands, lift up the back of the rack and the sliding

shelf so that the back and front are level on the rack guide.

4. Pull the rack and the sliding shelf out.

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

■ Brown, crisp

crusts

Insulated cookie sheets or baking pans

■ Little or no bottom

browning

Stainless steel

■ Light, golden

crusts

■ Uneven browning

Stoneware/Baking stone

■ Crisp crusts

Ovenproof glassware, ceramic glass or ceramic

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in recipe.

■ Place rack in center of oven.

■ Place in the bottom third of oven.

■ May need to increase baking time.

■ Follow manufacturer’s instructions.

■ May need to reduce baking

temperatures slightly.

To Replace RollerGlide™ Rack

1. Using 2 hands, grasp the front of the closed rack and the

sliding shelf. Place the closed rack and the sliding shelf on the rack guide.

2. Slowly push the rack and the sliding shelf to the back of the

oven until the back edge of the sliding shelf drops.

3. Pull the rack and the sliding shelf slightly forward until the

front edge drops and the sliding shelf is on the rack guide.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the RollerGlide™ rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance.

■ Insert the thermometer into the center of the thickest portion

of the meat or inner thigh and breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

■ After reading the thermometer once, push it into the meat

½" (1.3 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

■ Check all meat, poultry and fish in 2 or 3 different places.

Oven Vent

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Baking

Before baking, position racks according to the “Positioning Racks and Bakeware” section.

■ If the lower oven is not in use, the upper oven will preheat

more quickly.

■ Allow at least ½" (1.3 cm) between the baking pan or

casserole and the top element in the upper oven. Loaf, angel food or bundt pans are not recommended in the upper oven.

■ When baking frozen, self-rise pizza in the upper oven, place

the pizza on a cookie sheet to avoid overbrowning.

■ When preheating with a baking/pizza stone inside the upper

oven, do not set oven above 400°F (205°C). To use baking/ pizza stones at temperatures above 400°F (205°C) in the upper oven, put stone in after the preheat beep.

To Bake or Roast:

1. Press the BAKE keypad for desired oven.

“BAKE” and “000” will flash in the display.

2. Select the oven temperature.

Press AUTOSET for 350°F (175°C) or the appropriate number pads. Each additional press of the Autoset pad will increase the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F (75°C and 288°C).

3. Press BAKE again or wait 4 seconds.

“BAKE” will stop flashing and light in the display. PREHEAT will light in the display.

100°F (35°C) or the actual oven temperature if over 100°F (35°C) will display. The temperature will rise in 5° increments until the preset temperature is reached.

Allow 4 to 10 minutes for the upper oven to preheat and 7 to 12 minutes for the lower oven to preheat.

When the set oven temperature is reached, one long beep will sound and “PREHEAT” will disappear from the display.

To recall the set temperature during preheat, press BAKE. To change the oven temperature during preheat, press the

Bake pad twice, then press the Autoset pad or appropriate number pads until the desired temperature is displayed.

4. Place food in the oven.

To change the oven temperature during cooking, press Bake, then press the Autoset or appropriate number pads until the desired temperature is displayed.

5. Press CANCEL or STOP when finished.

6. Remove food from the oven.

Broiling

(Upper Oven Only)

Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■ For best results, use a broiler pan and grid. They are

designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be

ordered. See “Assistance or Service” section to order. Ask for Part Number 12500100.

■ For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. Preheat broil about 4 minutes. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door.

To Broil:

1. Press BROIL. “BROIL,” “UPPER,” and “SEt” will flash in the

display until the door is closed.

2. Press the AUTOSET pad once to set HI Broil or twice to set

LO Broil. “HI” or “LO” will be displayed. Select HI Broil (550°F/288°C) for normal broiling or LO Broil

(450°F/232°C) for low-temperature broiling. After 4 seconds, the oven will start. “BROIL,” “UPPER,” and

“HI” or “LO” will remain lit.

3. Press Upper Oven CANCEL or UPPER STOP when finished

broiling.

BROILING CHART

For best results, place food 3" (7.0 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes.

FOOD RACK

POSITION

APPROX. TIME (minutes)

Steak

1" (2.5 cm) thick medium 1

HI Broil 8-14

Ground meat patties

³⁄₄" (2.0 cm) thick up to 6 well-done up to 12 well-done

1 oven bottom

HI Broil 12-15 15-19

Pork chops

1" (2.5 cm) thick well-done 1

HI Broil 18-25

Chicken

bone-in pieces well-done oven bottom

Fish*

Filets Steaks, 1" (2.5 cm) thick

oven bottom oven bottom

LO Broil 25-35

LO Broil 8-11 10-15

*When broiling fish, spray pan insert with cooking oil. Do not turn

fish filets.

Convection Cooking

(on some models)

During convection cooking, the fan provides increased hot air circulation continuously and more consistently throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

During the Convect function, the ring element operates, along with the fan, to provide an indirect source of heat in the oven cavity. If the oven door is opened during convection cooking or preheating, the element(s) and fan will turn off immediately. Once the door is closed, they will come back on.

■ It is important not to cover foods so that surface areas remain

exposed to the circulating air, allowing browning and crisping.

■ Keep heat loss to a minimum by only opening the oven door

when necessary.

■ Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

■ Test baked goods for doneness a few minutes before the

minimum cooking time with a method such as a toothpick.

■ Use a meat thermometer to determine the doneness of meats

and poultry. Check the temperature of pork and poultry in 2 or 3 different places, including the thickest part.

■ Before convection cooking, position the rack(s) according to

the “Positioning Racks and Bakeware” section.

■ When using more than one rack, position bakeware/

cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.

■ If the oven is full, extra cooking time may be needed.

■ For optimal cooking results, do not cover food.

■ When roasting poultry and meat, use a broiler pan and grid. It

is not necessary to wait for the oven to preheat, unless recommended in the recipe.

A. Broiler grid B. Broiler pan

Preheating

During the CONVECT preheating cycle, the fan, and the bake and broil elements heat the oven cavity. When preheating is finished, the ring element cycles to maintain the oven temperature while the fan continues to constantly circulate the heated air.

Convection Baking (lower oven only)

Use Convect for single or multiple rack baking. When convection baking, enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°F (15°C) (even though normal baking temperature is displayed).

To Set Convect Bake:

1. Press CONVECT BAKE.

“LOWER,” “BAKE,” and the Fan icon will flash. “000” will flash in the display.

2. Select the oven temperature.

Press AUTOSET for 350°F (175°C) or the appropriate number pads. Each additional press of the Autoset pad will increase the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F (75°C and 288°C).

3. Press CONVECT BAKE again or wait 4 seconds.

“LOWER” and “BAKE” will stop flashing. “PREHEAT“ and “LOWER” will appear in the display.

“100°” (35°C) or the actual oven temperature if over 100°F (35°C) will display. The temperature will rise in 5° increments until the preset temperature is reached.

The Fan icon will start to rotate. Allow the oven to preheat for 7 to 12 minutes. When the set oven temperature is reached, one long beep will

sound. “PREHEAT” will disappear from the display and the set temperature will display.

To recall the set temperature during preheat, press CONVECT BAKE.

4. Place food in the oven.

5. Press Lower Oven CANCEL or LOWER STOP when finished.

6. Remove food from the oven.

Convection Roasting (lower oven only)

Follow manufacturer’s recommendations when warming empty serving bowls and plates.

When convection roasting, enter your normal roasting time and temperature. The control will automatically prompt you to check the food for doneness at 75% of the set time. The convection fan will come on immediately after the oven has turned on.

NOTE: When convection roasting, the cooking time must be set before setting the temperature.

To Set Convect Roast:

1. Press CONVECT ROAST.

“LOWER,” “ROAST,” and the Fan icon will flash. “000” will flash in the display.

2. Enter the roasting time using the number pads. Time can be

set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59). If preheating is required, add 15 minutes to the programmed

cooking time.

3. Press CONVECT ROAST again or wait 4 seconds.

“LOWER,” “ROAST,” and the fan icon will flash in the display. “000” will flash in the display.

4. Select the oven temperature.

Press AUTOSET for 325°F (165°C) or the appropriate number pads. Each additional press of the Autoset pad will increase the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F (75°C and 288°C).

5. Press CONVECT ROAST again or wait 4 seconds.

6. “ROAST” will stop flashing and light in the display.

100°F (35°C) or the actual oven temperature if over 100°F (35°C) will display. The temperature will rise in 5° increments until the preset temperature is reached.

The Fan icon will start to rotate.

7. Place food in the oven.

Time will start counting down once oven starts heating up. To recall the set temperature during preheat, press the Convect Roast pad.

8. When 75% of the set cooking time has elapsed, the oven will

signal you to check the cooking progress. Cook longer if needed.

Press any pad to recall the cook time remaining.

9. Press Lower Oven CANCEL or LOWER STOP when finished.

10. Remove food from the oven.

Keep Warm™ Feature

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm™ function.

The Keep Warm™ feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

To U se :

1. Press appropriate KEEP WARM™ pad.

“WARM,” “000,” and either UPPER or LOWER flashes in the display.

2. Press AUTOSET or number pads to select a temperature.

“170°” will light when Autoset is first pressed. Each press of the Autoset pad will increase the temperature by 5°.

The Keep Warm temperature can be set from 145°F (63°C) to 190°F (85°C).

“WARM” and the temperature will be displayed while Keep Warm™ setting is active.

To Cancel Keep Warm™ Feature:

Press CANCEL or STOP. Remove food from oven.

Cook & Hold

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Cook & Hold allows the oven to be set to cook for a set length of time, followed by a 1-hour Keep Warm cycle.

Delay Cook & Hold allows the oven to be set to start cooking after a length of time you set, cook for a set length of time, followed by a 1-hour Keep Warm cycle.

Delay start should not be used for food such as breads and cakes because they may not bake properly. Do not use delayed baking if oven is already hot.

To Set Cook & Hold:

1. Press COOK & HOLD once for the upper oven and twice for

the lower oven. “HOLD,” “00:00,” and either “UPPER” or “LOWER” will flash in the display.

2. Press the appropriate number pads to select an amount of

time to cook. The time selected will show in the display while “HOLD” continues to flash. Time can be set from 10 minutes to 11 hours and 59 minutes.

3. While “HOLD” is still flashing press BAKE (upper or lower

ovens), CONVECT BAKE or CONVECT ROAST (lower oven only).

4. Press AUTOSET for 350°F (175°C) or the appropriate number

pads to select the oven temperature. The selected function, “000,” and either “UPPER” or “LOWER” will flash.

The oven temperature can be set between 170°F and 550°F (75°C and 288°C).

5. Press the selected function pad again or wait 4 seconds.

The selected function will remain lit in the display and the cooking time will be displayed.

“PREHEAT” will appear in the display. The actual oven temperature will display during preheat. The set temperature will display when preheating is completed.

When the cooking time has elapsed:

Four beeps will sound, “WARM” and “HOLD” will light and “170°” (“75°” Celsius) will appear in the display.

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