Kenmore Elite 790.4819, Elite 790.4817, Elite 790.4818 User Manual

Use & Care Guide

Manual de Uso y Cuidado

English / Espa_ol

Models/Modelos: 790.4817 _, 790.4818 _, 790.4819 _

I<e Elite

@

Eloc

®obl®

,_ :z Color number's, nOmero de color

P/N 318205327A (1001)
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com
www.sears.com

Table of Contents

Wall Oven Warranty ........................................................ 2

iMPORTANT SAFETY iNSTRUCTiONS ......................... 3=4

Product Record ................................................................. 4

Serlal Plate Location ......................................................... 4

Wall Oven Features .......................................................... 5

Oven Vent and Racks ....................................................... 6

Air Circulation in the Oven .............................................. 6

Control Pad Features ........................................................ 7

Setting the Clock ............................................................ 8=9

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models. Your product may not have all the described features. The graphics shown are representative. The graphics on your
appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating
and maintaining any appliance.

Consumer DeAned Control .......................................... 10=11

Setting Oven Controls ................................................ 12=26

Self=Cleanlng ............................................................. 27=29

Adjusting the Oven Temperature .................................... 29

General Care & Cleanlng ........................................... 30=32

Before You Call .......................................................... 33=34

Protection Agreements .................................................... 35

Sears Service .................................................................. 36

Kenmore Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free

repair.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not

allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation, Hoffman Estates, IL 60179

Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3

2 Printed in United States

important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions.Please pay attention to these symbols and follow all
instructionsgiven.

ThissYrnbol Will help alert y0u to situati0nSthat maY cause Serious bodiiy harm' death o_ p_0Perty damagel

This svmbol Wiil helo alert v0u to situations that may cause bodilv iniurv or 0r0oertv damaae. ....

* Remove all tape and packaging before using the

appliance. Destroy the carton and plastic bags after

unpacking the appliance. Never allow children to
play with packaging material.

* Proper Installation. Be sure your appllance is

properly installed and grounded by a qualified
technician in accordance with National Electrical

Code ANSI/NFPA No.70 (USA) or CSA C22.1,
PART 1 (Canada)=latesf edition and local code
requirements. Install only per installation instructions

provided in the literature package for this appliance.

Elecfronlc controllers can be damaged

by cold temperatures. When you use your appliance
far the first time, or if it has not been used for a long
period of time, make sure that if has been exposed
to a temperature above 0°C/32°F for at least 3 hours
before connecting it to the power supply.

* In case of an emergency, know haw to disconnect

the electrlcal power to the appliance at the circuit
breaker or fuse box.

* User Servicing. Do not repair or replace any part

of the appliance unless specifically recommended
in the manuals. All other servicing should be done
only by a qualified technician to reduce the risk of
personal injury and damage to the appliance. Sears
Parts & Repair is the recommended repair service for
this appliance.

* Never modify or alter the construction of an

appllance by removing panels, wire covers or any
other part of the product.

* Remove the oven door from any unused appllance if

it is to be stored or discarded.

Stepping, leaning, sifting or pulllng

down on the door of this appliance can result in

f

* injury to persons could result.
" Install anti=tip bracket packed with

" All wall ovens can flp.

wall oven.

* See Installatlon Instructlons.
To reduce the risk of tipping, the wall
oven must be secured by properly

installed anti=flp bracket provided wlfh
the wall oven. Refer to the Insfallatlon

instructionsfor proper anti=tip bracket
installation.

_ ._ 3

serious injuries and may also cause damage to the
appllance. Do not allow children to climb or play
around the appliance.

* Storage on Appliance. Flammable materials should

not be stored near surface units. This includes

paper, plastic and cloth items, such as cookbooks,
ptasticware and towels, as well as flammable liquids.

Do not store explosives, such as aerosol cans, on
or near the appliance. Flammable materials may
explode and result in fire or property damage.

Do not use the oven for storage.
Do not store items of interest to

children in the cabinets above an appliance. Children

climbing on the appliance to reach items could be
seriously injured.

* Do not leave children alone. Children should not

be left alone or unattended in the area where an
appllance is in use. They should never be allowed to

sit or stand on any part of the appliance.

* DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

THESE SURFACES. Surface units may be hot even

though they are dark in color. Areas near surface
units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other

flammable materials touch these areas until they

have had sufflcient time to cool. Among these areas
are the cooktop and areas facing the cooktop.

" Wear Proper Apparel. Loose=fiftlng or hanging

garments should never be worn whlle using the
appliance. Do not let clothing or other flammable

materials contact hot surfaces.

Never use your appliance for

warming or heating the room.
* Do Nat Use Water or Flour on Grease Fires. Smother

the fire with a pan lld, or use baking soda, a dry

chemlcal or foam=type extinguisher.

* When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

* Use Only Dry Pothalders. Moist or damp potholders

on hat surfaces may result in burns from steam. Do
not let the potholders touch hot heating surface units.

Do not use a towel or other bulky cloth instead of a
potholder.

* Do Not Heat Unopened Food Containers. Buildup of

pressure may cause the container to burst and result
in injury.

Important Safety Instructions

IMPORTANT--Do not attempt to operate the appliance
during a power failure. If power fails, always turn off
the appliance. If the appliance is not turned off and the

power resumes, it will begin to operate again. Once the
power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN

* Use Care When Opening an Oven Door--Stand to

the side of the appliance when opening the door of
a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.

* Keep Oven Vent Ducts Unobstructed. The wall oven

is vented at the upper control panel or at the center
trim depending of the model. Touching the surfaces in
this area when the wall oven is operating may cause

severe burns. Also, do not place plastic or heat-
sensitive items near the oven vent. These items could

melt or ignite.

* Placement of Oven Racks. Always place oven

racks in desired location while oven is coot. Remove
all utensils from the rack before removing rack. If

rack must be moved while oven is hot, use extreme
caution. Use pot holders and grasp the rack with both •

hands to reposition. Do not let pot holders contact

the hot oven element or interior of the oven.

• Do not use the broiler pan without its insert. The •
broiler pan and grid allow dripping fat to drain and
be kept away from the high heat of the broiler.

• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to the

appliance before removing and replacing the bulb.

Save these instructions for

future reference.

* Protective llners--Do not use aluminum foil to

line the oven bottom. Only use aluminum foil as
recommended in this manual, improper installation of
these liners may result in risk of electric shock, or fire.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR OVEN

* Clean the appliance regularly to keep all parts

free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept

clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood
manufacturer's instructions for cleaning.

* CJeaners/AerosoJs--Always follow the

manufacturer's recommended directions for use. Be
aware that excess residue from cleaners and aerosols

may ignite causing damage and/or injury.

SELF CLEANING OVEN MODELS

* Clean in the self-cleanlng cycle only the parts of the

appliance listed in this Owner's Guide. Before using
the self-cleaning cycle of the appliance, remove the
broiler pan and any utensils stored in the appliance.

Do notclean theoven door gasket.The door gasketis

essential for a good seat. Care should be taken not to
rub, damage or move the gasket.

Do not use oven cleaners. No oven cleaner or oven

liner protective coating of any kind should be used in
or around any part of the appliance

The health of some birds is extremely

sensitive to the fumes given off during the self-clean
cycle of any wall oven. Move birds to another well

ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinkincj Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects

or other productive harm, and requires businesses to warn
customers of potential exposure to such substances.

Product Record Serial Plate Location

In this space below, record the date of purchase, model and
serial number of your product. You will find the model and

serial number printed on the serial plate.
Model No. 790.

Serial No.

Date of purchase

Save these instructions and your sales receipt for future
reference.

You will find the model and
serial number printed on the

serial plate. The serial plate is
located aloncj the interior side

trim of the lower oven and
visible when the oven door is

opened.

Remember to record the serial

number for future reference.

4

Serial Plate Location

Note: The features of your wall oven will vary according to model.

Your Electric Wall Oven
Features At a Glance

1. Electronic Oven Controls with Clock

and Kitchen Timer
2, Decorative Accent Light
3, Upper Oven Door Loci<

4, Upper Oven Vent

5. Upper Oven Broil Element
6, Self-Cleaning Convection Oven

7. Single or Double (some models)

Convection fan

8. Adjustable Oven Racks

9. Large One Piece Door Handle

10. Glass Front Oven Door with Large

Window Opening

11. Decorative Bottom Trim

Wall Oven Features

Oven Vent and

Upper Oven

Vent Location

Racks

r = I/=._._M4._II Some models are equipped with a blower which runs in baking and

self=cleanlng mode to keep all internal components at a cool temperature. The blower

may keep running even if the oven has been turned off, until the components have

cooled down. On 30" double wall ovens, the blower in both ovens will start when using
one of the ovens in self=clean mode.

Oven Vent Location

Each oven is vented at its upper front frame. When the oven is on, warm air is released

through the vent. This venting is necessary for proper air circulation in the oven and good

baking results.

Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS

COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops.

Location

Types of Oven Racks
_][__ Always use pot holders or oven mitts when
adjusting the oven racks. Wai until the oven has completely

cooled if possible. Oven racks may HOT and cause burns.

Your appliance may be equipped with one or more of the
oven rack types shown; Flat Handle Oven Rack and Offset
Oven Rack (some models). To maximize cooking space the
offset rack can be used in the iowet rack position to roast

large cuts of meat and poultry.

Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the ..............................

oven walls. Tilt the front of the rack upward and slide the

rack back into place.

@

iiil

Flat Handle Oven Rock Offset Oven Rock

(some models)

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cool<ware
as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware
for proper air circulation and be sure pans and cool<ware do not touch each other,
the oven door, sides or back of the oven cavity. The hot air must circulate around

the pans and cookware in the oven for even heat to reach around the food.

1 Oven Rack

Multiple Oven Racks

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various features and functions of the oven as described below. Detailed instructlens fer each feature and function

fellow later in this Use & Care Guide.

l NOTICE : The illustrations and instructions contained in this document only refer to the upper oven operations. All these

instructions can also be applied to the lower oven by selecting the lower oven key pad instead of the upper oven pad.

3

Set!Off Time

(_SS_laay _:_k (_arm

Heat Breads Convert

®oo,® ®,,

Probe Clean _ Guard

Oven Control Keypads

1. Timer Set/Off = Used to set or cancel Timer. The minute

timer does not start or stop cooking.

2. Add 1 Minute = Used to add additional minutes to Timer.

3. Cook Time= Used to enter the length of the cool< time

desired.

4. Delay Start = Used to set the desired start time for

baking. May be used with COOl< TIME to program a
delayed timed bake or clean cycle.

5. Slew Cook - Used to select the Slow Cook Feature cycle.

6. Warm & Hold - Used to set the Warm & Hold function.

7. Preheat - Used to preheat the oven.

8. Cakes er Breads - Used to select the cakes or breads.

9. Cony Convert - Used to select the Convection Convert

feature.

10. Meat Probe Pad - Used to set meat probe.

11. Flex Clean - Used to set a 2 to 4 hours Self-Clean cycle.

12. Air Guard Pad & indicator light - Used after preheat to

help freshen kitchen air during cooking {some models).

& Hold

®cony ® ®conv

Bake START Breil Roast

lex _ r? o

Oven _ STOP _ Oven

7 8 9

@owo

13. Cenv Bake = Used to select the Convection Bake feature.

14. Bake - Used to enter the normal bake feature.

15. START - Used to start all oven features (not used with
Oven Light).

16. Broil - Used to select variable broil feature.

17. Convection Roast - Used to select the convection roast

mode.

18. Upper Oven - Used to select the upper oven.

19. Oven Light - Used to turn oven light ON and OFF.

20.STOP - Used to cancel any oven function previously
entered except Clock and Timer.

21. Cleck Set - Used to set the time of day.

22. Lower Oven - Used to select the lower oven.

23. 0 thru 9 number - Used to enter temperature and times.

24.Accent Light - Used to turn accent light ON and OFF.

25. Oven Lockout - Used to loci< the oven key pads and oven
door.

6

I

Minimum & maximum
control settings

Aii of the features listed below have
minimum and maximum time or

temperature settings that may be
entered into the control. An ENTRY

acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed 3
seconds).

An ENTRYERRORtone (3 short

beeps) will sound if the entry of the
temperature or time is below the

minimum or above the maximum
settings for the feature.

Feature Min. Temp. er time Max. temp. er time
PreHeat 170°F/77°C 550°F/288°C

Bake, Cakes, Breads 170°F/77°C 550°F/288°C
Broil 400°F/205°C 550°F/288°C

Timer 12 Hr. 0:01 Min. 11:50 Hr./Min.

24 Hr 0:01 Min. 11:50 Hr./Min.

Clock Time 12 Hr. 1:00 Hr./Min. 12:59 Hr/Min.

24 Hr 0:00 Hr./Min. 23:59Hr/Min.

Cool< Time 12 Hr 0:01 Min. 11:50 Hr./Min.

24 Hr 0:01 Min. 11:50 Hr./Min.

Flex Clean 2 hours 4 hours

Conv Roast 170°F/77°C 550°F/288°C
Meat probe target 140°F/60°C 210°F/99°C

7

Setting the Clock

Setting the Clock

The Q pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset
at the factory for the 12 hour operation. When the range is first plugged in_ or when the power supply to the range has been

interrupted_ the timer in the display will flash.
Press _. The display will stop flashing.

INSTRUCTIONS PRESS DISPLAY

To set the clock (example below for 1:30)

1. Press Q. "CLO" wiJJ appear in the display (Fig. 1). (_)

2. Press 1 3 0 pads to set the time of day to 1:30 (Fig. 2). Press STy. 1 3 0
The time of day wiJJ appear in the display (Fig. 3).

Changing between 12 or 24 hour time of day dlsplay

1. Press and hold (_ for 7 seconds until "|2Hr" or "24Hr" appears in
the display.

2. Press Cleonto switch between the 12 and 24 hour time of day display.

Flex

The display will show either "|2Hr" (Fig. 4) or "24Hr" (Fig. 5).

3 Press_ toacceptthechangeorpress_ torejectthechange

4. Reset the correct time as described in To set the Clock above. Please
note that if the 24 hour time of day mode was chosen_ the clock wiii

now display time from 0:00 through 23:59 hours.

Q for 7 seconds

Flex

Clean

or press @

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Setting the Clock

Setting Continuous Bake or 12 Hour Energy Saving

Timer Flex

The Set/Off and Cleanpads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory
preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours
and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS PRESS DISPLAY

To set the control far Continuous Bake or 12 Hour Energy

Saving features

1. Press and hold Set/Off for 7 seconds (Fig. 1). After 10 seconds "|2Hr
OFF" or "STAY On" will appear in the display and the control will

beep once (Fig 2 or 3).

2. Press Cleo0to switch between the 12 Hour Energy Saving and

Flex

continuous bake features. Note: "12Hr OFF" (Fig. 2) in the display
indicates the control is set for the 12 Hour Energy Saving mode

and "STAY On'" indicates the control is set for the Continuous Bake

Timer

feature (Fig. 3).
Press @ to accept the change (Fig. 4; display will return to time

.

of day) or press @ to reject the change.

Timer

Set/Off for 7 seconds

Flex

Clean

or Fig. 3

@

Fig. 1

Fig. 2

Fig. 4

Setting Kitchen Timer

Timer

The Set/Off pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep
when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during any of the
other oven control functions, except during a self-clean operation. Refer to "Minimum and Maximum Control Pad Settings"
for time amount settings.

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example: 5 mlnufes)

1. Press Set/Off (Fig. 5).

2. Press the number pads to set the desired time in the display

3. When the set time has run out, "End" and "TIMER" wiii show in

To cancel the Kitchen Timer before the set flme has run out

Press Set/Off The display will return to the time of day.

Timer

(example 5). Press _. The time will begin to count down in the

display (Fig. 6). Note: If _ is not pressed the timer wiii return to
the time of day after 30 seconds.

the display (Fig. 7). The clock wiii sound with 3 beeps every 7
seconds until Set/Off iS pressed.

Timer

Timer

Set/Off

Timer

5@

Timer

Set/Off

Fig. 5

Fig. 6

Fig. 7

To Set Acid I Minute Feature

Add I Add 1

The Minutepad is used to set the Add 1 Minute feature. When the Minute pad iS pressed, 1 minute is added to the Minute Timer
feature if this feature is already active. If the Minute Timer feature is not active and the Minutepad is pressed, the Minute
Timer feature will become active and will begin counting down from 1 minute. For further information on how to set the

Minute Timer feature see To Set the Minute Timer instructions above.

Add 1

Consumer Defined Control

Note: The Consumer Defined Control features are adjustments to the control that wiii not affect cooking results. These include
the Oven Lockout, Temperature Display and Silent Control Operation features.

Setting Oven Lockout Feature

The _%_u,pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents
the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights. The ovens can be
locked individually.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature

1. Press Oven.

2. Press and hold L%20,for 3 seconds.

Upper

Oven

Upper

OVEN

....... for 3 seconds Fig. 1

3. After 3 seconds, "DOOR", "LOCKED" will flash and "Lot", and
"UPPER" will appear in the display (Fig. 1). Once the oven door
is locked the "DOOR" and "LOCKED" indicator will stop flashing

and remain in the display. Allow 15 seconds for the oven door to
lock.

To reactivate normal oven operation:

1. Press Oven.

2. Press and hold Loc%%Tfor 3 seconds. "UPPER" and "LOC" will

Upper

Upper

Oven

OVEN

LOCKOUTfor 3 seconds

disappear from the display. "DOOR" and "LOCKED" will flash in
the display until the oven door has completely unlocked.

2. The wall oven is again fully operational.

Note: Because you can set the oven lockout individually, the lower oven
can be used when the upper oven lockout feature is on.

Setting Silent Control Operation

Delay Flex

The Startand Cleanpads control the Silent Control operation feature. The Silent Control operation feature allows the oven
control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent

operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to silent control
operation

1. Press and hold Startfor 7 seconds (Fig. 2). After 6 seconds, "bEEP"
(On) will appear in the display (Fig. 3).

2. Press Cleanto switch between normal sound operation (Fig. 3) and

Flex

silent operation mode (Fig. 4).

3. Press _) to accept the change or press _ to reject the change.

Note: The control will always beep at the end of a kitchen timer
and will beep when a set temperature has been reached, even if the
control is set to silent operation.

Delay

lo

Delay

Sto_tfor 7 seconds

Flex

Clean

@or@

Fig. 2

Fig. 3

Fig. 4

Consumer Defined Control

Setting Temperature Display- Fahrenheit or Celsius

Flex

Flex

INSTRUCTIONS PRESS DISPLAY

_for 7seconds Fig. 1

Fig. 2

Flex

Clean Fig. 3

The and Cbonpads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed
to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. Note: both
ovens will be changed at the same time.

To change dlsplay from Fahrenheit to Celsius or Celsius to
Fahrenheit

1. Press _ and hold for 7 seconds. A beep will sound, "550" will
appear "UPPER" and "BROIL" will flash in the display (Fig. 1).

After 6 seconds a beep will be heard and "F" (Fig. 2) or "C" (Fig.

3) will appear in the display.

If "F" appears, the display is set to show temperatures in
Fahrenheit (Fig. 2). If "C" appears, the display is set to show
temperatures in Celsius (Fig. 3).

.

Press Cleanto switch between Fahrenheit or Celsius display modes.
The display will show either "F" (Fig. 2) or "C" (Fig. 3).

3. Press _ to accept the change or press _ to reject the change. _ or

Setting Accent Light

Your range includes a decorative Accent Light centered horizontally across touch-sensitive control panel. The Accent light
comes with a theatre style intensity feature that slowly increases brightness at turn on and slowly fades when turning off.

When the Accent light is off, the light is in automatic mode. This means the Accent light will turn on automatically when an
oven or Timer has been activated. The Accent light will turn off automatically when these functions are no longer active.

When the Accent light is OFF, it may be turned ON by pressing Lightonce. When the Accent light has been manually turned
on, it will remain on until manually turned off by pressing Light again. The brightness may also be adjusted.

INSTRUCTIONS

Example - To adjust the Accent llght brightness:

1.

Press and hold Lightuntil an acceptance tone sounds (about 6
seconds)

2. The default setting of 100 wiii appear in the display (See Fig. 4).

3. Using the numeric keypad, enter any digit from 0 to ]00 to
change the brightness level. Entering 0 (Fig. 5) wiii effectively

turn the Accent light OFF until the brightness level is adjusted to a
higher level.

4. Press _T_ to save the desired brightness setting.

Accent

Accent

Accent

PRESS DISPLAY

Accent

Light

Value between

0 to 100

@

Fig. 4

Fig. 5

Operating Oven Lights

The interior oven lights will turn ON when the oven door is opened.
Press _ to turn oven light ON an OFF whenever the oven door is dosed.

The interior oven lights are located on the rear wall of the oven interior and are covered with a glass shield. The glass shield
protects the bulb from high temperatures and should always be in place whenever the oven is in use.

To replace the interior oven lights, see Replacing oven llghfs in the Care and Cleaning section.

Setting Oven Controls

Setting Preheat

Pre

The Heatpad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when

to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or
cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F (77°C to 288°C).

INSTRUCTIONS PRESS

To set the Preheat temperature for 350°F

1. Arrange the interior oven racks.

2. Press Oven. Oven

3. Press Heat. 350 , the default oven temperature set, will appear in Heat

4 @

Note: After the oven has reached the desired temperature (this
example, 350°F) a beep will be heard indicating this is time to PLACE

FOOD IN THE OVEN, the convection element will turn off and the
display will show "350 °" (Fig. 4). The oven will continue to operate in

a Bake mode.

Press sT_ when baking is complete or to cancel the preheat feature.

To change Preheat temperature while oven is preheating
(example: changing from 350 ° to 425°F)

If it is necessary to change the preheat temperature while the oven is
preheating to the original temperature:

1. While preheating, press Heat(Fig. 5).

2. Enter the new preheat temperature. Press 4 2 5 (Fig. 6).

3. Press _. "PRE" will appear in the display until the desired

4. When baking is complete press _.

Upper Upper

Pre ,, ww Pre

the display (Fig. 1).
Press _(_. "BAKE" wiii appear in the display. "PRE" and the

actual oven temperature shown in the display wiii alternate as
the oven heats and reaches 350°1:. The oven icon appears in the

display showing the bake, broil and convection elements cycling.
Also the convection fan wiii turn on to help the oven reaching the
desired temperature faster (Figs 2 & 3).

Pre

temperature (here, 425°F) is reached (Fig 7). At that time the
display will show "425 °". A long beep will sound once the oven

temperature reaches 425°F.

@

Heat

425

@

@

Pre

DISPLAY

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Note: While in preheat mode, the convection fan will be activated
during the first rise of temperature to allow the oven to reach its target

temperature faster.

12

Setting Oven Controls

Important Things to Know Before Setting any Basic Oven Cooking Function

This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKES or BREADS
function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be
adjusted at any time during the cooking process. You may also choose to add a COOK TIME or DELAY START with any of

the functions listed above.

Temperature Visual Display

Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be shown
in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to re-
mind you to place the food in the oven. Thisfeature will be active with some cooking modes; bake, convection bake, convec-
tion roast, cakes and breads. NOTE: The lowest temperature that can be displayed is 100°F.

Using the AirGuard feature (some models)

Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned on during any cooking process. This
feature helps remove smoke and eliminates 85% of the odors generated when using your oven. DO NOT use AirGuard when
baking delicate bakery items.

If you wish to have AirGuard clean the oven exhaust once cooking has started, press Guard.

Note: The AirGuard indicator light wiii glow anytime AirGuard is active. AirGuard wiii automatically turn on and cannot be
manually turned off: during the Seif-Cieaning cycle.

Air_

Set_ Bake

The L2ZZJ pad controls normal baking. If preheating is necessary, refer to the Heat Preheat Feature for instructions. The oven can
be programmed to bake at any temperature from 170 ° F to 550 ° F (77 ° C to 288 ° C).

INSTRUCTIONS PRESS

Pre

DISPLAY

To set the Bake Temperature to 350°F

1. Arrange interior oven racks and place food in oven.

2. Press Oven. Ovetl

3. Press 8, "350" will automatically appear in the display (Fig. 1).

4. Press _. The actual oven temperature Wi" be displayed (Fig. 2).

Pressing (_) will cancel the Baize feature at any time.

Upper Upper

Fig. I

A beep wiil sound once the oven temperature reaches 350 ° F.

Fig. 2

To change the Bake Temperature (example: changing from
350 ° to 425°F)

1. After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press [_.

.

Press 4 2 5. "425 °" wiii appear in the display (Fig. 3).

3.

Press _(_. The actual oven temperature wiii be displayed (Fig. 2).
A beep wiii sound once the oven temperature reaches "425 °''.

Pressing O wiii cancel the Baize feature at any time.

425

@

@

Fig. 3

Note: If the oven was recently heated from prior cooking and has remained heated, the baize element symbol may not show
in the display immediately.

Note: During the first rise of temperature, the convection fan will be activated to allow the oven to reach its target temperature
faster. The bake, broil and convection elements will cycle to allow a better heat distribution.

13

Setting Oven Controls

Oven Baking

For best cooking resuits_ heat the oven before baking cookies_ breads_ cakes° pies or pastries_ etc. There is no need to preheat
the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Problems
Cookies and biscuits

burn on the bottom.

Cakes too dark on top

or bottom.

Causes

° Cookies and biscuits put into the

oven before the preheating time
is completed.

° Oven rack overcrowded.

° Dark pan absorbs heat too fast.
° Cakes put into the oven before

preheating time is completed.

Correcflons
° Allow oven to preheat to the selected temperature

before placing food in oven.

° Choose pan sizes that wiii permit 5.1 cm to 10.2 cm

(2" to 4") of air space on all sides when placed in the
oven.

* Use a medium-weight aJuminum baking sheet.

. Allow oven to preheat to the selected temperature

before placing food in the oven,

Cakes not done in the

center.

Cakes not level.

Foods not done when

cooking time is up.

° Rack position too high or low.

" Oven too hot.

* Oven too hot.

* Incorrect pan size.
* Pan not centered in oven.

° Range not level

° Pan too close to oven wail or

rack overcrowded.

° Pan warped.
° Oven too cool.

° Oven overcrowded.

° Oven door opened too

frequently.

• Use proper rack position for baking needs.
" Set oven temperature 25°F/12°C lower than

recommended.

" Set oven temperature 25°F/12°C lower than

recommended.

° Use pan size suggested in recipe.
° Use proper rack position and place pan so there is 5.1

cm to 10.2 cm (2" to 4") of space on aii sides of pan.

" Place a marked glass measuring cup filled with water

on the center of the oven rack. If the water level is
uneven_ refer to the installation instructions for leveling

the range.

° Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of

clearance on aii sides of each pan in the oven.

° Do not use pans that are dented or warped.
° Set oven temperature 25°F/12°C higher than suggested

and bake for the recommended time.

° Be sure to remove aii pans from the oven except the

ones to be used for baking.

° Open oven door only after shortest recommended

baking time.

14

Setting Oven Controls

Setting Cook Time

Cook

The Time pad controls the Cook Time feature. This feature can be set with any any Bake, Cony Bake, Cony Roast, Preheat,
Slow (:oak, Cakes or Breads functions. The automatic timer of the Cool< Time feature wiJJ turn the oven off after cooking for
the desired amount of time you selected.

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately and to shut
off automatically (example : Bake at 350°F for 30 minutes)

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press Oven.

4. Press _ (Fig. I).

5. Press _. The actual temperature oven wiii be displayed (Fig. 2).

6. Press Time (Fig. 3).

7. Enter the desired baking time by pressing 3 0 (Fig. 4).

Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes..

8. Press _. The display returns to the time of day (Fig. 5).

Note: After the Cook Time feature has been activated, press Time
to display the bake time remaining in the Cook Time mode. Once

Cook Time has started baking, a beep wiii sound when the oven
temperature reaches the set temperature.

Press _ when baking has finished or at any time to cancel the Timed
Bake feature.

Upper

Cook

Cook

Oven

Upper

Time
Cook

3O

@

Cook Fig. 4

Time

@

Fig. 1

Fig. 2

Fig. 3

Fig. 5

When the timed bake finishes:

1. "End", and the time of day wiii show in display. The oven wiii shut
off automatically (Figure 6).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until _ is pressed.

Fig. 6

@

15

Setting Oven Controls

Setting Delay Start

Delay

The Startpad controls the Delay Start feature. This feature can be set with any any Bake, Cony Bake, Cony Roast, Preheat, Slew
Cook, Cakes or Breads functions. The automatic timer of the Delay Start feature wiii turn the oven on at the time you select in

advance. This feature can be combined with Cook Time to turn the oven off after the time selected.
Note: If your clock is set for normal 12 hour display mode the Delayed Timed Baize or Delayed Timed Convection Baize cycle

can never be set to start more than 12 hours in advance.

INSTRUCTIONS PRESS DISPLAY

To program the oven for a delayed BAKE start time
and to shut off automatically (example: baking at

350°F for 30 minutes and starting at 5:30)

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press Oven,

4. Press U (Fig. 1).

5. Press _. The actual oven temperature will be displayed (Fig. 2).

6. Press Time(Fig. 3).

7. Enter the desired baking time using the number pads by pressing

8. Press _ (Fig. 5).

9. Press Stort(Fig. 6).

10. Enter the desired start time using the number pads 5 3 0 (Fig. 7).

11. Press _. The current time of day wiii appear in the display

12. When the desired start time is reached, the oven icon will appear in

Press _ when baking has completed or at any time to cancel the
Delayed Time Baize feature.

Upper

Cook

3 0 (Fig. 4). Note: Baking time can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.

Delay

(Fig. 8).

the display and the oven will start to baize at the previously selected
temperature.

Upper

Oven

©

Cook

Time

3O

@

Delay

Start

530

@

@

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

When the set bake time runs out:

1. "End" wiii appear in the display and the oven wiii shut off:
automatically (Fig. 9).

2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until s_ is pressed.

_J___ Use caution with the DI:LAYI_D TIMI_ BAKi_ feature. Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled

in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins_ and
should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

16

Fig. 8

Fig. 9

Setting Oven Controls

Setting Broil

The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil temperature may be set between 400°F and 550°F.

The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The

exposed grease could catch fire.
_J__ Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking

soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at 550°F

1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan

without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler

element. Make sure the oven door is in the broil stop position
(Fig. 4). Preheat the oven for 5 minutes.

3. Press Oven.

4. Press U (Fig. 1).

5. If a lower broil temperature is desired (minimum broil

6. Press _ (Fig. 2). The oven will begin to broil.

7. Broil on one side until food is browned; turn and cool< on the

8. To cancel broiling or if finished broiling press _ (Fig. 3).

Upper

temperature setting is 400°F), press the desired temperature
before continuing to step 6.

second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.

Upper

Oven

@

@

Fig. 1

Fig. 2

Fig. 3

Broiling Times and Searing Grill (if equipped)

Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 6).

Electric Rancje Brollincj Table Recommendations
Food Rack Temp Cook Time

Item Position Setting 1st side 2nd side

Steal< 1" thick 2nd 550 ° F 6:00 4:00 Rare

2nd 550 ° F 7:00 5:00 Medium

Pork Chops 3/4" thick 2nd 550 ° F 8:00 6:00 Well
Chicken - Bone In 3rd 450 ° F 20:00 10:00 Well

Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well
Fish 2nd 500 ° F 13:00 n/a Well

Shrimp 3rd 550 ° F 5:00 n/a Well
Hamburger 1" thick 2nd 550 ° F 9:00 7:00 Medium

3rd 550 ° F 10:00 8:00 Well

17

Doneness

Supplied with some

models - Fig. 5

Broil Pao _ ......

& iosert

Supplied with some

models - Fig. 6

Setting Oven Controls

Setting the Food Categories Features

The _ and Breadspods may be used when cooking certain food items. These
pads have been designed to give optimum cook performance for the foods

selected in each category.

The _ pad combines o cook cycle with the convection fan and element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates around the food from oil sides, sealing in juices and flavors. Foods

ore crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.

The Cakes pad provides o preheat with o gentle cycling of heat giving cokes more volume and allowing delicate foods to
COOl< more evenly.

The Breads pad adds o preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to Fig. 3 for foods to cool< in each category.

Cakes

Benefits of Convection Bake:

--Muitipb rock baking.

--Some foods cook foster° saving time
and energy.

--No spechl pans or bokewore needed.

INSTRUCTIONS

To Set the Food Convection Roast feature at 375°F

1. Arrange oven rocks.

2. Press Oven.

2. Press _ (Fig. 1).

3. Enter the desired roasting temperature using the number pads 3 7 5.

4. Press _ [Fig. 2). The actual oven temperature and the fan icon

Press _ to stop Convection Roast at any time.
Note: The Cakes or Breads features may be programmed like the

example provided above. It is recommended to follow the recipe
instructions with the food item package. The convection fan will not

turn on with Cokes or Breads key pad.

Upper

will be displayed.

Recommended
foods to be
cooked in each

category

Fig. 3

CONV ROAST

Meat

Poultry

CAKES

Cokes

Brownies

Pies (fresh _x Frozen)

Baked Custards

Cheesecake

BREADS

Breads

Roils

Biscuits

Muffins

Corn bread

PRESS DISPLAY

Upper

Oven

Fig. 1

375

@

Fig. 2

@

Supplied with some models -

Fig. 4

Roasting Rack Instructions (if equipped)
When preparing meats for convection roosting, use broiler pan and insert along with the roasting rock. The broiler pan will
catch grease spills and the insert will prevent grease splatters. The roasting rod< will allow the heat to circulate around the

meat.

_To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the
roasting rock when broiling.

1. Place oven rock on bottom or next to the bottom rock position. Heated air to circulate under the food for even cooking
and helps to increase browning on the underside. Make sure the roasting rock is securely seated on the insert in the broiler

pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

2. Position food (fat side up) on the roosting rock (Fig. 4).

3. Place the broiler pan on the oven rock.

18

Setting Oven Controls

Using and Setting Meat Probe

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly
cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature
without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to
insure properly cooked meats.

Important things to consider:

• Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

• Handle the probe carefully when inserting and removing from the food or the receptacle.

• Do not use tongs to pull the cable when inserting or removing the probe from the food or the receptacle.

• Defrost your food completely before inserting the probe to avoid damaging probe.

• Never leave or store the probe inside the oven when not in use.

• To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holden

Proper Meat Probe placement:

• Always insert the probe so that the tip rests in the

center of the thickest part of the meat. Do not
allow the probe to touch bone, fat, gristle or the

pan.

• For bone-in ham or lamb, insert the probe into

the center of the lowest large muscle or joint .

For dishes such as meat loaf or casseroles, insert
the probe into the center of the food. To find
the center of the food visually measure with the

probe (See Fig. 1). When cooking fish, insert the

probe just above the gill.

• For whole poultry or turkey, insert the probe into
the thickest part of the inner thigh, below the leg
(See Fig. 2).

1/2

Fig. 1

19

Fig. 2

Setting Oven Controls

Using and Setting Meat Probe

To use the meat probe:

1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before

properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.

2. Place the prepared food on the desired oven rack position and slide into the oven.

3. Hug the meat probe into the probe receptacle located on the left front oven cavity side.

4. Close the oven door.

5. The oven control wiii detect if the meat probe is correctly plugged in and wiii illuminate with/It icon in the display.

6. The actual meat probe temperature will appear in the display.

7. To set the target temperature press Probepad once then enter the desired the desired target internal temperature using the

numeric key pads (default setting is 170°F/77°C)_ Press _ to accept the meat probe target temperature.

8. Set the oven control for _, _ or L_J and the desired oven temperature. You may use the meat probe with some

other baking features but not be set with Broll or Flex-Clean.

9. During the cooking process you may check the actual internal temperature by pressing the Probekey once. The actual

temperature will display. After 8 seconds the display will return to the actual oven temperature.

10. If the target temperature needs to be changed during the cooking process, press Probetwice and use the numeric keypads

to adjust the target temperature. Press the _ key to accept the change.

The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only

140°F/60°C means some food poisoning organisms may surv've. _(Source: Safe Food Book, Your Kitchen Guide, USDA
Rev. June 1985.)

Meat

Meat

Meat

The lowest temperature recommended by the USDA is 145°F/63°C for medium rare fresh beef.

Sefflng fhe oven fo aufomaflcally stop cooking after reaching meal probe larger femperafure:
The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue
cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.

Note: Changing how the meat probe reacts must be done before starting the cooking process.

Meat

1. To set oven to shut-off automatically after reaching the Meat Probe target temperature press Probeand hold for 7 seconds

then use the Cleankey toggle to the message P CC (Probe, cancel cooking) then press to accept.

2. Use the Cleankey to toggle back to PnCC (Probe, no cancel cooking) and then press to accept if you wish for the

Flex @

Flex @

oven to continue cooking after the meat probe reaches the target temperature.

2O

Setting Oven Controls

Setting Convection Bake

The CONVECTION BAKE _ pad controls the Convection Bake feature. Use
the Convection Bake feature when cooking speed is desired. The oven can be

programmed for Convection baking at any temperature between 170 ° F (77 °
C) to 550 ° F (288 ° C).

Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown

more evenly. Convection bake cooks most foods faster and more evenly than
conventional baking.

General Convection Bake Instructions

1. When using Convection Bake_ decrease your normal cooking times. Adjust

the cool< time for desired doneness as needed. Time reductions will vary
depending on the amount and type of food to be cooked. Cookies and
biscuits should be baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans with a dark

finish will cool< faster.

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in

position 2 or 3. If cooking on multiple racks° place the oven racks in
positions 2 and 4.

Air

circulation

during

Convection

Bake

Fig. 1

Fig. 2

Benefits of Convecflon Bake:

--Multiple rack baking.

--Some foods cook faster° saving time
and energy.

--No special pans or bakeware needed.

4th Rack

3rd Rack
position

2nd Rack

1stRack
position

INSTRUCTIONS

To set the oven for Convection Bake and temperature to 350°F

1. Arrange interior oven racks and place food in oven.

2. Press Oven,

2. Press _ (Fig. 3).

4. Press _. The actual oven temperature will be displayed.

Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake.

Press sT_ to cancel Convection Bake at any time.

Upper

Note: The oven icon will appear and the rotating fan will start
running in the display. The bake (Fig. 4), broil (Fig. 5) and
convection (Fig. 6) elements icon will show intermittently in the
display indicating which element is on to help the oven reaching
the desired temperature. A beep will sound once the oven
temperature reaches 350°F.

PRESS DISPLAY

Upper

Oven

Fig. 3

@

Fig. 4

Fig. 5

@

Fig. 6

21

Setting Oven Controls

Setting Convection Convert feature

The CONY CONVERT Convertpad is used to automatically convert a standard Baking recipe for convection baking. When set
properly, this feature is designed to display the oven set converted (reduced) temperature in the display.
Convection Convert MUST be used with the Convection Bake keypad. Cool< Time or Delay Start function may be added.

Cony

INSTRUCTIONS PRESS DISPLAY

Using Convection Convert (Bake) feature to automatically
adjust oven temperature (example: setting oven for 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press Oven.

3. Press _ (Fig. 1). If a Cook Time or a Delayed Start (Delayed

4. Press c..... t. "CONY BAKE" and the oven temperature adjustment

Note: When used with a Cook Time or a Delay Start setting, the
Convection Convert feature will display a "CF" for check food when

the bake time is 75% complete (Fig. 3). At this time the oven control
will sound 3 long beeps at regular intervals until baking has finished.
When the bake time has completely finished the control will display
"End" (Fig. 4) and will sound 3 long beeps every 30 seconds until the

O pad is pressed.

Upper

Timed Bake) is desired, enter the times now.

Cony

wiii appear briefly in the display (for this example it is 325°F). A
beep will sound once the adjusted oven temperature is reached

(Fig. 2).

Upper

Oven

Cony

Convert

@

Fig. 1

Fig. 2

Fig. 3

Fig. 4

The oven icon will show a rotating fan within the square. This rotating
fan icon indicates when the Convection Fan is operating.

Press 0 to cancel Convection feature at any time.

Note: The minimum amount of cool< time using the Convection Convert
feature with a Cook Time or Delay Start function is 20 minutes.

@

22

Setting Oven Controls

Setting the Slow Cook Feature

Slow

The Cookpad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven

temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is

ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.
This is normal.

There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from 8 to 9 hour time period.
The high setting is best for cooking foods from 4 to 5 hour time period. The maximum cool< time for the Slow Cook feature
is 12 hours unless the oven control has been changed to the Continuous Bake mode. This feature may be used with the
additional settings of a Cook Time or a Delayed Start.

Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:

° Completely thaw all frozen foods before cooking with the Slow Cook feature.
° When using a single rack, place in position 2 or 3.
° Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
° Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow

Cool< time may need to extended.

° Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
° Cool< times will vary; depending on the weighh fat content_ bone & the shape of the food.
° Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.
° Preheating the oven will not be necessary when using the Slow Cool< feature.

° Add any cream or cheese sauces during the last hour of cooking.

INSTRUCTIONS

To Program the Oven to begin baking with the Slow Cook

feature

1.

Place the food in the oven.

2. Press Oven.

3. Press Cook. and wiii appear in the display (Fig 1).

4. If Io setting is desired, press Cookagain, "LO" will appear in the

5. Press _. The slow cool< feature will activate (Fig. 3).

6. If desired, add any Cook Time or Delayed Start settings at this

7. To cancel the Slow Cook feature press _ at anytime.

Upper

Slow"SLO .... Hi"

Slow

display (Fig. 2).

time.

PRESS DISPLAY

Upper

Oven Fig. 1

Slow
Cook

Cook

Slow

Fig.2

Fig. 3

23

Setting Oven Controls

Setting the Warm & Hold TM Feature

Warm

The &Holdpad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold
feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold

feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations or can be used
after cooking has finished using BAKE, CONVECTION BAKE .

The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON automatically
when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking time. With this

information the control can calculate the time when cooking will complete and can then start the Warm & Hold feature
automatically.

INSTRUCTIONS PRESS DISPLAY

To set Worm & Hold

1. Arrange interior oven racks and place food in oven.

2. Press

Warm

3. Press &Hold."HLd" will appear in the display (Fig. 1).
Note: If no pad is touched within 25 seconds the request to turn ON
Keep Warm feature will be cancelled.

4. Press _. "HLd" will remain on and the oven icon will appear in
the display (Fig. 2).

Upper

Oven

Warm Fig. 1

& Hold

Fig. 2

5. To turn the Warm & Hold OFF at any time press _.

Note: The Warm & Hold feature will automatically turn OFF after 3
hours.

To set Warm & Hold to turn ON automatlcally

1. Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake or Delayed Timed Bake.

2. Press &Hold. "HLd" will appear in the display (Fig. 3).

Note: If no pad istouched within 25 seconds the request to turn ON
the Keep Warm feature and all functions previously programmed will

be cleared.

3. Press _. "UPPER" and "WARM" will stop flashing and remain

4. When the Time Bake has finished, the keep warm mode will turn

Note: The Keep Warm feature will automatically turn OFF after 3
hours.

Pressing @ at any time will stop all oven baking operations.

Warm

in the display. Also temperature programmed will appear in the
display (Fig. 4).

ON automatically (Fig. 5).

@

Fig. 3

Fig. 4

& Hold

Warm

Fig. 5

@

@

24

Setting Oven Controls

To Set the Sabbath Feature (far use an the Jewish Sabbath & Holidays)

Cook Delay

The Timeand Startpads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad.
The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment
feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones
indicating whether the change occurred correctly. Once the oven is properly set using Bake with the Sabbath feature active,

the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press _ before activating the Sabbath feature. Once the oven light

is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If
the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature. IMPORTANT
NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is

active. ONLY the following key pads will function after setting the Sabbath feature; 0 to 9, _, _T_ & _. ALL OTHER

KEYPADS wiJJ not function once the Sabbath feature is properly activated.

iNSTRUCTIONS

PRESS DISPLAY

To Program the Oven for 350°F Begin Baking immediately

activate the Sabbath feature

1.

Be sure that the clock is set with the correct time of day.

2.

Place the food in the oven.

3.

Upper

Press Oven.Press

(Fig. 1).

4. Press _. The actual oven temperature wiil appear in the display

Upper {_

Oven

@

(Fig. 2).

5. If you desire to set the oven control for a Cook Time or Delay
Start do so at this time. If not, skip this step and continue to step

6. Refer to the Cook Time or Delay Start section for complete
instructions. Remember the oven will shut down after using Cook

Time or Delay Start and therefore may only be used once during
the Sabbath/Jewish Holidays. The maximum Delay Start time is 11

hours & 59 minutes.

6. The oven will turn ON and begin heating. If you desire to set both
oven ON for the Sabbath, you should set both at this time. If you

just want one oven ON so continue to step 7.

7. Press and hold both the Timeand Startpads for at least 3 seconds.

Cook Delay

Cook Delay

Time and Start

"SAb" wiii appear in the display (Fig. 3). Once SAb appears in the display the oven control wiii no longer beep or
display any further changes. The oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started. Press _, enter the oven temperature change (170

Fig. 1

Fig. 2

Fig. 3

to 550°F) and then press _(_ TWICE (for Jewish Holidays only). Remember that the oven control wiff no longer beep or
dlsplay any further changes once the oven is set for the Sabbath feature.

9. The oven may be turned OFF at any time by first pressing _ pad (this will turn the oven OFF only). To turn OFF the
Sabbath feature press and hold both the Timeand start pads for at least 3 seconds. This also turns off: the oven. SAb will

Cook Delay

disappear from the display.

Should you experience a power failure or interruption, the oven wiii shut off:. When power is returned the oven will not
turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the
cooking process. Otherwise, you should remove the food when the power failure occurs, because you may only start the oven
once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the oven may

be used with all normal functions.
After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the Timeand Start pads for at least 3

Cook Delay

seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance,
guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.
star=k.org.

25

Setting Oven Controls

To Set the Recipe Recall Feature

This feature will ONLY recall a Bake, Convection Bake, Cakes, Breads, Convection roast, Slow Cook, Cook Time or a Cook
Time with a Warm & Hold added setting. This feature will not work with any other function including a Delay Start, a Clean
Cycle or a Broil setting.

iNSTRUCTiONS PRESS DISPLAY

To Program the Oven to Begin Baking immediately and record
a Recipe (example: for a Bake mode at 425°C)

1. Place the food in the oven.

2. Press Oven.

3. Press _ (Fig. 1).

Upper

Upper

Oven

Fig. 1

4. Press 4 2 5 (Fig. 2).

5. Press and hold _ pad for at least 3 seconds or until a beep
sounds. The beep indicates that this recipe has been recorded for

future recall.

To Program the Oven to Begin Baking with a stored Recipe

1. Place the food in the oven.

2. Press andthen (Fig.2/.

3. The Temperature (and the cool< time, if programmed) is recalled,
the oven will begin immediately to cool< with the previously
recorded recipe.

425

for 3 seconds.

_and then @

Fig. 2

Restoring factory default settings

When new_ your appliance left the factory with predetermined oven control setting. Over time, the user may make changes
to these settings. The following options have user preferences that could be modified and may have been changed since the
appliance was new:

• 12 or 24 hour display mode;

• Continuous bake or 12-Hour Energy Savings mode;

• Silent or audible control;

• Oven temperature display (Fahrenheit or Celsius);

• Oven temperature adjustment;

• Any stored recipes;

• Meat probe setting;

• Accent Light brightness setting.

Please remember the if you choose to restore, ALL of the above preferences wiii be restored to factory default settings, the
oven temperature offset will reset and any stored information will be cleared.

1. Press and hold 7 keypad until first beep sounds (about 6 seconds).

2. Press @.

26

Self-Cleaning

_ During the self-cleaning
cycle, the outside of the wail oven can

become very hot to the touch. DO NOT
leave a small children unattended near the

appliance.

_The health of some birds
is extremely sensitive to the fumes given of]:

during the self-clean cycle of any wail oven.
Move birds to another well ventilated room.

_DO NOT line the oven
walls, racks, bottom or any other part of the

appliance with aluminum foil. Doing so will
destroy heat distribution, produce poor baking
results and cause permanent damage to the
interior (aluminum foil will melt to the interior
surface of the oven).

_]1__ I)O NOT force the oven
door open. This can damage the automatic

door locking system. Use caution when
opening the door after the Self-Cleaning cycle
is completed. The oven may still be VERY

HOT.

DO Hand
Clean Frame

Self-Cleanlng Oven
A Self-Cleaning oven cleans itself with high temperatures (well above

cooking temperatures) which eliminate soils completely or reduces them
to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

* Allow the oven to cool before cleaning.
* Wear rubber gloves when cleaning any exterior parts of the oven

manually.

* DO NOT clean the oven door gasket. The woven material of the oven

door gasket is essential for a good seal. Care should be taken not to

rub, damage or remove the gasket.

* DO NOT use any cleaning materials on the oven door gasket. Doing

so could cause damage.

* Remove the meat probe, searing grill, broiler pan and broiler

pan insert, all utensils and any aluminum foil. These items cannot
withstand high cleaning temperatures.

* This oven comes with lubricated porcelain oven racks, which can

remain in the oven during the self-dean cycle. Do not clean this
vegetable oil lubrication off the racks. It is important that the sides
of the oven racks always have a light coating of vegetable oil.
To maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after every self-dean cycle or

when the rack becomes difncult to slide.

* Remove any excessive spiJJovers in the oven cavity before starting

the Self-Cleaning cycle. To clean, use hob soapy water and a cloth.

Large spillovers can cause heavy smoke or fire when subjected to

high temperatures. DO NOT allow food spills with a high sugar or
acid content (such as mill<, tomatoes, sauerkraut, fruit juices or pie
filling) to remain on the surface as they may leave a dull spot even
after cleaning.

* Clean any soil from the oven frame, the door liner outside the oven

door gasket and the small area at the front center of the oven

bottom. These areas heat sufficiently to burn soil on. Clean with soap
and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the

oven bottom should be removed.

DO Hand

Clean Door

DO NOT Hand Clean
Oven Door Gasket

Note: See additional cleaning information for
the oven door in the General Care & Cleaning

section.

Fig. 1

r_l__l The oven bake and broil
elements may appear to have cooled after

they have been turned OFF. The elements
may still be hot and burns may occur if these
elements are touched before they have cooled
sufficiently.

If any time when setting the oven for the Self-Cleaning feature, the oven
control continuously beeps and the display shows "d-O'; close the oven
door (see fig. 1)

What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures much

higher than those used in normal cooking. Sounds of metal expansion
and contraction are normal. Odor is also normal as the food soil is being

removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame
and cause more smoke and odor than usual. This is normal and safe and

should not cause alarm. If available, use an exhaust fan during the self-
cleaning cycle.

27

Self-Cleaning

To Start the Self-Clean Cycle
The FLEX CLEAN Clea.pad controis the Seif-Cieaning feature. If you are

planning to use the oven directly after a self-clean cycle remember to

allow time for the oven to cool down and the oven door to unlock. This
normally takes about one hour. So a 3 hour self-clean cycle will actually
take about 4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour
cycle for average soils, and a 4 hour cycle for heavy soils (to assure
satisfactory results)

To start an immediate Self-Cleanlng cycle or to set a Delay

Start time of 4:30 and shut-off automatically (example
provided is a default 3 hour Self-Clean Cycle)

1. Be sure the clock is set with the correct time of day and the oven
door is closed.

2. Press _vPeer.

3. Press cl.... "UPPER" and "CLEAN" wiii flash and "3:00 HR" wiii

4. Press _T(_. The "DOOR LOCKED" icon wiii flash; "UPPER",

5. As soon as the control is set, the motor driven oven door lock will

Note: Allow about 15 seconds for the oven door to lock.

Flex

show in the display (Fig. 1). The control wiii automatically clean
for a 3 hour period (default self-cleaning cycle time). Note: If a 2

or 4 hour clean time is desired, press 2 0 0 for 2 hour or press
4 0 0 for a 4 hour clean time. Set the cleaning time based on

the amount of soil: ligh h medium or heavy (_ See above).

"CLEAN" icon and the letters "CLn" wiii remain on in the display
(Fig. 2).

begin to close automatically. Once the door has been locked the
"DOOR LOCKED" indicator light will stop flashing and remain on.
Also, the oven icon will appear in the display (Fig. 3).

Flex

INSTRUCTIONS

_]__ To avoid possible burns use
care when opening the oven door after the Self-

Cleaning cycle. Stand to the side of the oven
when opening the door to allow hot air or steam
to escape.

_DO NOT force the oven door

open. This can damage the automatic door locking

system. Use caution and avoid possible burns when

opening the door after the Self-Cleaning cycle has

completed. The oven may still be VERY HOT.

PRESS DISPLAY

Fig. 1

Upper

Oven

Flex

Clean

Fig. 2

200or

400

Fig. 3

@

Fig. 4

Fig. 5

Note: If the opflonal delay Self-Clean feature is desired, finish step
6-9. if Self-Clean is started immediately skip the remaining steps

and continue with "When the Self-Clean cycle is done" on the
following page.

6. Press Stort(Fig. 4). Enter the desired start time using the number

7. Press _. "CLEAN", "DELAY", "LOCi(", "UPPER" and "DOOR" wiii

9. The control wiii start the self-cleaning at the set start time, for the

When the Self-Clean Cycle is Completed

1. "HOT" wiii appear in the display. The time of day, the "DOOR

2. Once the oven has cooled down for approximately 1 HOUR, and

Delay

pads 4 3 0 (Fig. 5).

be displayed (Fig. 6).

period of time previously selected. At that time, the icon "DELAY"
wiii go out.

LOCKED" and "CLEAN" icon wiii remain in the display.

the "DOOR LOCKED" icon is no longer displayed, the oven door
can then be opened.

28

Delay

Start

43O

@

Fig. 6

Self Cleaning

Stopping or Interrupting a Self-Cleanlng Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in
the oven:

1. Press 0.

2. The oven door can only be opened after the oven has cooled down for approximately 1 HOUR
and the ((DOOR LOCKED" icon is no longer displayed.

Note: If your clock is set for normal 12 hour display mode the Delayed Self-Clean cycle can never
be set to start more than 12 hours in advance. To set for Delayed Self-Clean Cycle 12-24 hours in

advance set the control for the 24 hour time of day display mode.

Adjusting Oven Temperature

@

The temperature in the oven has been pre-set at the factory. When first using the oven_
be sure to follow recipe times and temperatures. If you think the oven temperature is

cooking too hot or too cool for the temperature you select_ you can adjust the actual
oven temperature to be more or less than what is displayed. Before adjusting_ test a
recipe by using a temperature setting that is higher or lower than the recommended
temperature. The baking results should help you to decide how much of an adjustment

is needed.

INSTRUCTIONS PRESS DISPLAY

To adjust the oven temperature

1. Press Oven.

2. Press and hold _ for 6 seconds. The preset adjustment number

3. To increase the temperature use the number pads to enter the

4. Press _ to accept the temperature change and the display

Upper

will appear and "UPPER" will flash in the display {Fig. 1).

desired change. (Example 30°F) 3 0 (Fig. 2). The temperature
may be increased as much as 35°F (19°C). To decrease the

temperature use the number pads to enter the desired change.

Flex

(Example -30°F) 3 0 and then press Clean(Fig. 3). The temperature
may be decreased as much as 35°F (19°C).

will return to the time of day. Press (_ to reject the change if

necessary.

Upper

Oven

8

30

3 O Clean

@

@

Note: The oven
temperature adjustments

made with this feature wiii
not change the Self-Clean

cycle or Broil temperature.

Fig. 1

Fig. 2

Fbx

Fig. 3

NOTE: Each oven may be adjusted individually.

29

General Care & Cleaning

Cleaning Various Parts of Your Oven

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND
HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING NOW WILL REDUCE THE EXTENT AND DIFFICUTY OF

MAJOR CLEANING LATER.

Surfaces Haw to Clean
Aluminum (Trim Pieces) Use hob soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-

& Vlnyl purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can

scratch and discolor aluminum.

Pointed and Plastic, Control For general cleaning, use hah soapy water and a cloth. For more dif_cult and built-
Panel, Body Ports, end up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
Decorative Trim minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of

these materials; they can scratch.

Stainless Steel, Chrome, Control Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy water
Panel, Decorative Trim and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess

water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance. To
replace knobs after cleaning, line up the fiat sides of both the knob and the shaft; then
push the knob into place.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and
a cloth. Do not use cleaners with high concentrotlons of chlorides or chlorines. Do not
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.

Porcelain Enamel,
Broiler Pan and Insert, Door

Liner, Body Ports

Oven Rocks

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. /f necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with dean water and a
damp cloth, and then scrub with a soap-tiffed scouring pad. Rinse and wipe dry with a
dean cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners on the cooktop.

This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not dean this vegetable oil lubrication off: the racks. It
is important that the sides of the oven racks always have a light coating of vegetable
oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the rack becomes difficult to slide.

Oven Door

DO Hand
Clean Door

Hand Clean',

Oven Door

Gasket

DO Hand
Clean Frame

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the gloss cleaner to enter
the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive

cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.

3O

General

Care

Fig. 1

Fig. 2

& Cleaning

Care and Cleaning of Stainless Steel (Some models)

Some models are equipped with stainless steel exterior parts. Special care and
cleaning are required for maintaining the appearance of stainless parts. Please
refer to the table provided at the beginning of the General Care & Cleanlng

section in this Use & Care Guide.

nd Aeplacing the Lift-Off Oven Door

he door is heavy. For safe, temporary storage, lay the door flat

with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor =See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the oven
frame completely towards the oven door (See Fig. 2). A tool such as a small

flat=blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the oven
door handle =See Fig. 3).

4. Close the door to about a 10 degree angle as shown in Fig. 3.

5. With the oven door in this position, lift the oven door hinge arms away from
the roller pins located on each side of the oven frame (See Fig. 4).

Roller pin

Hinge arm
hook

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven
door handle =See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the hook
of the hinge arm onto the roller pins located on each side of the oven door

door

J

Hinge

Fig. 3

Fig. 4

frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the
roller pins.

3. Fully open the oven door (horizontal with floor = See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left and
right oven door hinges (See Fig. 2) to the locked position.

5. Close the oven door.

Speclal Door Care instructions - Most oven doors contain glass that can break.
Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.

31

General Care & Cleaning

Changing the Oven Light

Changing the Halogen Oven Light (same models)

The oven lights wiil automatically turn ON when the oven door is opened. The oven
lights may also be manually operated by pressing the _ pad.

The oven light bulb is covered with a glass shield. The glass shield can be removed

Lift up and puff out.

Halogen
Light Bulb

to be cleaned manually or to change oven light. THIS GLASS SHIELD MUST BE IN

PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. To remove the glass shieid_ lift up on side and use force to puil shield out.

4. Replace halogen light appliance bulb taking care not to touch the bulb with
your bare fingers. Touching bulb with your skin can leave a film on the bulb that
causes it to burn out quickly.

5. Replace glass shield in opposite order and manner of removal.

To Remove the Bake Element Cover (some models)

1. In order to remove the bake element cover for cleaning° pull the back edge with
one hand about 1/2" inch and lift up the bake element cover with both hands

(See picture).

2. When re-installing the bake element cove b be sure to put it all the way to the
back of the oven and lay it down on the 2 shoulder screws. Then push the front
edge of the cover in its place below the front bracket.

To have easier access to the bake element cover° you can remove the oven door by
following the instructions on previous page.

IMPORTANT: Always replace the bake element cover before the next use.

32

Before You Call

Solutions fo Common Problems

Before you call for service review this list. It may save you time and expense. The list includes common occurrences that are

not the result of defective workmanship or materials in this appliance.

OCCURRENCE
Oven Control Beeps and Displays any F

code error (example F||).

"d-O" is displayed.

Range not level.
Bad cooking results.

Entire oven does not operate.

Oven light does not work. Burned-out or loose bulb. Follow the instructions under Changing Oven Light

Fan noise during cooking operation. A cooling fan may automatically turn on and off to cool internal parts. This

POSSIBLE CAUSE/SOLUTION

Electronic control has detected a fault condition. Press STOP/CLEAR to clear
the display and stop the beeping. Reprogram the oven. If a fault reoccurs°
record the fault number. Press STOP/CLEAR and call Sears or another
qualified servicer

The door was left open and controls set for self-cleaning cycle. Close the
door and push upper or lower oven CANCEL pad.

Place oven rack in center of oven. Place a level on the oven rack. Contact
installing agent if rack and cabinet cutout flooring are not level.

Kitchen cabinet misaiignment may make oven appear to be not level.

Be sure cabinets are square and level. Contact cabinet maker to correct
problem.

When the oven is first plugged in_ or when the power supply to the oven has
been interrupted° the display will flash. The oven cannot be programmed

until the clock is set.

Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven.

Contact Sears or another qualified servicen
Service wiring not complete. Contact Sears or another qualified servicen

Power outage. Check house lights to be sure. Cali your local electric
company.

Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions under Setting Oven Controls to

set the controls.

House fuse has blown or circuit breaker has tripped immediately following
installation. House fuse may not be fully engaged. Check fuse and screw or
engage circuit breaker securely.

House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating. Contact Sears or another qualified

servicer.

to replace or tighten the bulb.

is normal0 and the fan may continue to run even after oven is turned off.

33

Before You Call

Solutions to Common Problems

OCCURRENCE

Oven smokes excessively during brolllng.

Poor baking resulfs.

Self-cleanlng cycle does not work.

Sell not completely removed after self-
cleaning cycle is comple|ed.

Flames inside oven or smoke from vent.

POSSIBLE CAUSE/SOLUTION

Oven door is closed. Door should be open during broiling.

Meat too close to the broiler unit. Reposition the rack to provide more
clearance between the meat and the broiler. Preheat broil element for quick
searing operation.

Meat not properly prepared. Remove excess fat from meat. Slash remaining
fatty edges to prevent curling, but do not cut into the lean.

Grid on broiler pan wrong-side up. Grease does not drain into broiler pan.
Always place the grid on the broiler pan with the ribs up and the slots down
to allow grease to drip into the pan.

Broiler pan used without grid or grid cover with foil. DO NOT use the broiler
pan without the grid or cover the grid with foil.

Oven needs to be cleaned. Grease has built up on oven surfaces. Regular
cleaning is necessary when broiling frequently. Old grease or food spatters
cause excessive smoking.

Many factors affect baking results. See Baking for hints, causes and
corrections. See Adjus|ing Oven Tempera|gre.
Make sure the oven door is closed.

Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Follow steps under ((Stopping or

Interrupting a Self-Cleaning Cycle" in the Use & care Guide.

Failure to hand clean oven frame and door liner outside the oven door
gasket before starting the self-clean cycle. Hand clean burned on residue

with a stiff nylon brush and water or a nylon scrubber. Do not clean the
oven door gasket or it wiii be damaged.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Excessive spiliovers in oven. This is normal, especially for high oven
temperatures, pie spillovers or for large amounts of grease on bottom of
oven. Wipe up excessive spillovers.

34

PROTECTION AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase. Your new
Kenmordeproduct is designed and manufactured for years of

dependable operation. But like all products, it may require

preventive maintenance or repair from time to time. That's when
having a Master Protection Agreement can save you money

and aggravation.
The Master Protection Agreement also helps extend the life of

your new product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating

properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles,

no functional failure excluded from coverage - real
protection.

[] Expert service by a force of more than 10,000 authorized

Sears service technicians, which means someone you
can trust will be working on your product.

[] Unlimited service calls and nationwide service, as

often as you want us, whenever you want us.

[] ,,No-lemon,, guarantee- replacement of your covered

product if four or more product failures occur within twelve
months.

[]

Product replacement if your covered product can't be

fixed.

[]

Annual Preventive Maintenance Check at your request -
no extra charge.

[]

Fast help by phone - we call it Rapid Resolution -

phone support from a Sears representative on all products.
Think of us as a ,_talking owner's manual,,.

[] Power surge protection against electrical damage due to

power fluctuations.

[] $250 Food Loss Protection annually for any food

spoilage that is the result of mechanical failure of any
covered refrigerator or freezer.

[] Rental reimbursement if repair of your covered product

takes longer than promised.

[] 10% discount off the regular price of any non-covered

repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all

that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we

will provide a full refund. Or, a prorated refund anytime after the

product warranty period expires. Purchase your Master
Protection Agreement today!

Some limitations and exclusions apply. For prices and

additional information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details

call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage

door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME ®.

Acuerdos maestros de protecci6n

Enhorabuena por haber hecho una compra inteligente. Su nuevo producto

Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento
fiable. Pero, come cualquier producto, puede necesitar mantenimiento
preventivo o reparaciones peri6dicas. Es per eso que tener un Acuerdo maestro
de protecci6n podria ahorrarle dinero y molestias.

El Acuerdo maestro de protecci6n tambien sirve para prolongar la durabilidad
de su nuevo producto. El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en condiciones
normales de uso, no s61o en case de defectos de los productos. Nuestra
cobertura va mucho mas alia que la garantia del producto. No se
aplican deducibles ni exclusiones per fallas del funcionamiento: es decir,

verdadera protecci6n.

[] Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados de

Sears), Io cual significa que quien repare o realice el mantenimiento de su
producto sera un profesional de confianza.

[] Servicio t_cnico a escala nacional y ndmero ilimitado de Ilamadas de

solicitud de servicio t_cnico: se puede poner en contacto con nosotros
cuantas veces Io desee y cuando Io desee.

[] Garantia ,<sin sorpresas,,: se reemplaza el producto cubierto per el

acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12
meses.

[] Reemplazo del producto: en case de que no se pueda reparar el

producto cubierto per el acuerdo.

[] Revisi6n anual preventiva de mantenimiento del producto: puede

solicitarla en cualquier memento, sin costo alguno.

[] Rapida asistencia telef6nica, la cual denominamos Soluci6n rapida: es

decir, asistencia telef6nica a traves de cualquiera de nuestros
representantes de Sears, sobre cualquiera de nuestros productos. Piense

en nosotros come en un ,,manual parlante del usuario,,.

[] Protecci6n contra fallas el_ctricas, contra daSos debidos a fluctuaciones

de la corriente electrica.

[] $250 al aSo para cubrir cualquier posible deterioro de alimentos que

haya tenido que desechar debido a una falla mecanica de cualquiera de
nuestros refrigeradores o congeladores cubiertos per este acuerdo.

[] Devoluci6n de gastos de alquiler de electrodom_sticos si la reparaci6n

de su producto asegurado toma masque el tiempo prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de reparaci6n,

come de las piezas instaladas relacionadas que no hayan quedado
cubiertos per este acuerdo.

Una vez que haya realizado el page de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hera del dia o de la noche, o bien concertar una visita de servicio per

Internet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de

riesgos. Si per cualquier motive decide cancelar dicho acuerdo durante el
periodo de garantia del producto, le haremos un reintegro total del valor. O bien

un importe proporcional si cancela el acuerdo en cualquier otro memento
posterior al vencimiento del periodo de garantia del producto, iAdquiera hey

mismo su Acuerdo maestro de protecci6n!

Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar
precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los EE.UU.).

* La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears

de Canada.
Servicio de instalaci6n de Sears

Para solicitar la instalacion por profesionales de Sears de electrodomesticos,
abridores de puertas de garaje, calentadores de agua y otros articulos de use

prioritario en el hogar, Ilame al 1-800-4-MY-HOME en los EE.UU. o CanadA.

35

Your Home

For troubleshooting, product manuals and expert advice:

www.managemylife.com

For repair- in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

Sears Parts & Repair Service Center

1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)

www.sears.com www.sears.ca

To purchase a protection agreement on a product serviced by Sears:

1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)

Para pedir servicio de reparaci6n

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR ®

(1-888-784-6427)

www.sears.com

Au Canada pour service en fran(_ais:

1-800-LE-FOYER Mc

(1-800-533-6937)

www.sears.ca

® Registered Trademark / TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TMMarca de Fabrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises

NOMarque de commerce / MDMarque deposee de Sears Brands, LLC