Kenmore Elite 30 Electric Combination Wall Oven Owner's Manual
Use & Care Guide
Manual de Uso y Cuidado
English / EspaKol
Models/Modelos: 790.4890 _
Ke Elite
®
P/N 318205320A (1008)
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
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Table of Contents
Kenmore Elite Warranty .................................................... 2
Product Record ................................................................. 2
Serlal Plate Location ......................................................... 2
IMPORTANT SAFETY INSTRUCTIONS .......................... 3=5
Microwave/Wall Oven Features ..................................... 6
Microwave Oven Important lnformatlons ...................... 7=8
Control Pad Features ........................................................ 9
Control Pan Settings & Microwave Menu Label ............... 10
Oven Vent and Racks ...................................................... 11
Getting Started ................................................................ 12
Convection Microwave Manual Operation ....................... 13
Convection Microwave Operating Instructions ........... 14=23
Dual Convection Lower Oven Operation Instructions.24=33
User Preferences ............................................................. 34
Dual Convection Lower Oven Self=aeanlng Cycle ..... 35=36
Microwave General Care & Cleanlng ............................. 37
Lower Oven General Care & Cleaning ...................... 38=40
Before You Call .......................................................... 41=43
Protection Agreements .................................................... 45
Sears Service .................................................................. 46
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models. Your product may not have all the described features. The graphics shown are representative. The graphics on your
appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating
and maintaining any appliance.
Kenmore Elite Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.
This warranty applies for only 90 days from the date of purchase if this appliance isever used for other than private family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179 - Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
Product Record
In this space below, record the date of purchase, model and
serial number of your product. You will find the model and
serial number printed on the serial plate.
Model No. 790.
Serial No.
Date of purchase
Save these instructions and your sales receipt for future
reference.
Printed in United States 2
Serial Plate Location
You will find the model and serial
number printed on the serial plate.
The serial plate is located along the
interior side trim and visible when
the lower oven door is opened.
Remember to record the serial
number for future reference.
Serial Plate Location
iMPORTANT SAFETY iNSTRUCTiONS
Read all instructions before using this appliance.
This manual contains important safety symbols and instructions. Please pay attention to these symbols
and follow all instructions given.
pr_ This symbol will help alert you to situations that may cause serious bodily harm, death or
property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
For your safety the information in this manual must be followed to minimize the risk of fire or
explosion or to prevent property damage, personal injury or loss of life.
* Do Not Attempt to operate this microwave oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
* Do Not Place any object between the microwave oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
* Do Not Operate the microwave oven if it is damaged. It is particularly important that the microwave
oven door close properly and that there is no damage to the: 1. door (bent); 2. hinges and latches
(broken or loosened); 3. door seals and sealing surfaces.
* The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.
* Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material.
* Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National
Fuel Gas Code ANSI Z223= latest edition, or
in Canada CAN/CGA B149.1 and CAN/GGA
B149.2, and the National Electrical Code ANSI/
NFPA No.70-latest edition, or in Canada CSA
Standard C22.1, Canadian Electrical Code, Part
1, and local code requirements, install only per
installation instructions provided in the literature
package for this appliance.
Sears Parts & Repair is the recommended repair
service for this appliance. Know how to disconnect
the electrical power to the appliance at the circuit
breaker or fuse box in case of an emergency.
* User Servicing. Do not repair or replace
any part of the appliance unless specifically
recommended in the manuaJs. All other servicing
should be done only by a qualified technician to
reduce the risk of personal injury and damage to
the appliance.
_ * All wall ovens can tip.
J* injury to persons could result.
r* Instaff mounting screws packed with
wall oven.
To reduce the risk of tipping, the wall
oven must be secured by properly
* See InstaJlation Instructions.
installed mounting screws provided
with the wall oven. Refer to the
installation instructions for proper
mounting screws installation.
* Never modify or alter the construction of an
appliance by removing panels, wire covers or
any other part of the product.
* Remove the oven door from any unused
appliance if it is to be stored or discarded.
Stepping, leaning or sitting on the doors
of this appliance can result in serious injuries and
also cause damage to the unit. Do not allow children
to climb or play around the unit. The weight of a child
on an open door may cause the appliance to tip,
resulting in serious burns or other injury.
* Protective linersmDo not use aluminum foil
to line the oven bottom. Only use aluminum
foil as recommended in this manual. Improper
installation of these liners may result in risk of
electric shock, or fire.
* Storage in Appliance. Flammable materials
should not be stored near surface units. This
includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance.
Do not use the oven or the
microwave oven for storage.
pr_ Do not store items of interest to
children in the cabinets above an appliance.
Children climbing on the appliance to reach items
could be seriously injured.
* Do not leave children alone. Children should
not be left alone or unattended in the area
where an appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
* DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVENS OR ANY
AREAS NEAR THESE ZONE. all oven heating
elements may be hot even though they are dark
in color. Areas near surface zones may become
iMPORTANT SAFETY iNSTRUCTiONS
hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable
materials touch these areas until they have had
sufflcient time to cool. Among these surfaces near
these openings, oven doors and windows).
* Wear Proper Apparel. Loose=fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
warming or heating the °ur
* Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam=type extinguisher.
* When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to
become too hot.
* Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let the potholders touch hot
heating surface units. Do not use a towel or other
bulky cloth instead of a potholder.
* Do Not Neat Unopened Food Containers.
Buildup of pressure may cause the container to
burst and result in injury.
IMPORTANTmDo not attempt to operate the
appliance during a power failure. If power fails,
always turn off the appliance. If the appliance is
not turned off and the power resumes, it will begin
to operate again. Once the power resumes, reset
the clock and oven function.
Never usey appliance for
room.
iMPORTANT INSTRUCTIONS FOR USING
YOUR MICROWAVE
When using electrical appliances, basic safety
precautions should be followed to reduce the risk of
burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
* READ ALL instructions before using the
appliance.
* Read and follow the specific "PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY".
* Install or locate this appliance only in accordance
with the provided installation instructions.
* Some products such as whole eggs and sealed
containers mfor example, closed glass jars_are
able to explode and should not be heated in this
microwave oven.
* Use this appliance ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory
use.
*As with any appliance, CLOSE SUPERVISION is
necessary when used by CHILDREN or INFIRM
PERSON.
* This appliance, including power cord, must be
serviced ONLY by qualified service personnel.
Contact nearest Authorized Servicer for
examination, repair or adjustment.
*DO NOT cover or block any openings on the
appliance.
*DO NOT store or use this appliance outdoors.
*DO NOT use this product near water--for
example, near a kitchen sink, in a wet basement
or near a swimming pool, or similar locations.
* Oversized foods or oversized metal utensils should
NOT be inserted in a microwave oven as they
may create a fire or risk of electric shock.
* DO NOT clean with metal scouring pads. Pieces
can burn off the pad and touch electrical parts
involving a risk of electric shock.
*DO NOT use paper products when appliance is
operated in the convection or mix mode.
* DO NOT cover racks or any other part of the
microwave oven with metal foil. This will cause
overheating of the oven.
* Review the door cleaning instructions
To reduce the risk of fire in the microwave oven cavity:
* Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible
materials are placed inside the microwave oven
to facilitate cooking.
* Remove wire twist=ties from paper or plastic bags
before placing bag in microwave oven.
* If materials inside the microwave oven should
ignite, keep microwave oven door closed, turn
microwave oven off and disconnect the power
cord or shut off power at the fuse or circuit
breaker panel.
* DO NOT use the cavity for storage purposes.
Do not leave paper products, cooking utensils or
food in the cavity when not in use.
Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THiS COULD RESULT
iN VERY NOT LiQUiDS SUDDENLY BOiLiNG
OVER WHEN A SPOON OR OTHER UTENSIL IS
iNSERTED iNTO THE LiQUiD.
To reduce the risk of injury to persons:
* DO NOT overheat the liquid.
* Stir the liquid both before and halfway through
heating it.
Do not use straight=sided containers with narrow
necks. Use a wide-mouthed container.
* After heating, allow the container to stand in the
iMPORTANT SAFETY iNSTRUCTiONS
microwave oven at least for 20 seconds before
removing the container.
* Use extreme care when inserting a spoon or other
utensil into the container.
* If the microwave oven light fails, consult a Sears
parts & repair center.
IMPORTANT INSTRUCTIONS FOR USING
YOUR LOWER OVEN
* Use Care When Opening an Oven DoormStand
to the side of the appliance when opening the
door of a hot oven. Let hot air or steam escape
before you remove or replace food in the oven.
* Keep Oven Vent Ducts Unobstructed. The wall
oven is vented at the upper control panel or at
the center trim depending of the model. Touching
the surfaces in this area when the wall oven is
operating may cause severe burns. Also, do not
place plastic or heat-sensitive items near the
oven vent. These items could melt or ignite.
* Placement of Oven Racks. Always place oven
racks in desired location while oven is cool.
If rack must be moved while oven is hot, use
extreme caution. Use pot holders and grasp the
rack with both hands to reposition. Do not let pot
holders contact the hot oven element or interior
of the oven. Remove all utensils from the rack
before removing rack.
* Do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be
kept away from the high heat of the broiler.
* Do not cover the broiler grid or oven bottom
with aluminum foil. Exposed fat and grease
could ignite.
* Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off: the power to
the appliance before removing and replacing the
bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
* Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the
hood manufacturer's instructions for cleaning.
* Kitchen cleaners and aerosolsmAIways follow the
manufacturer's recommended directions for use.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
* Clean ventilating hoods frequently--Grease
should not be allowed to accumulate on the
hood or filter. Follow manufacturer's instructions
for cleaning.
SELF-CLEANING WALL OVEN MODELS
* Clean in the self-cleaning cycle only the parts of
the appliance listed in this Owner's Guide. Before
using the self-cleaning cycle of the appliance,
remove all utensils stored in the appliance.
* Do not clean the oven door gasket. The door gasket
is essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
* Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used
in or around any part of the appliance
The health of some birds is extremely
sensitive to--he fumes given off: during the self-
clean cycle of any wall oven. Move birds to
another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known to
the state to cause cancer, birth defects or other
productive harm, and requires businesses to warn
customers of potential exposure to such substances.
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE
STATEMENT (U.S.A. ONLY)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is
in strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part
18 of FCC Rules, which are designed to provide reasonable protection against such interference in a
residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment
does cause interference to radio or television reception, which can be determined by turning the equipment
off and on, the user is encouraged to try to correct the interference by one or more of the following:
* Reorient the receiving antenna of the radio or television.
* Relocate the microwave oven with respect to the receiver.
* Move the microwave oven away from the receiver.
* Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized
modification to this microwave oven. It is the responsibility of the user to correct such interference.
SAVETHESE INSTRUCTIONS FOR FUTURE REFERENCES
5
Microwave / Wall Oven Features
Note: The fea|ures of your oven will vary according to model.
YOUR MICROWAVE / WALL OVEN
FEATURES AT A GLANCE
Your oven features include:
1. Glass touch control panel.
2. Stainless steel micro-wave upper oven interior.
3. Decorative accent light.
4. Micro-wave convection fan (hidden).
5. Micro-wave oven ventilation.
6. Fuji-width door with tinted window glass.
7. Large metal door handles.
8. Self-cleaning lower oven interior with halogen
lighting system.
9. Dual convection fan & element system.
10. Porcelain coated handle oven racks.
11. Porcelain coated offset oven rack.
12. Painted or stainless steel oven exterior panels
& trim.
13. Broil element.
14. Hidden bake element.
15. Automatic interior oven door light switch.
16. Self-cleaning lower oven ventilation.
17. Self-clean oven door latch.
18. Microwave popcorn/bacon tray.
19. Removable turntable.
20. Removable turntable support.
21. Low rack.
22. High rack.
ACCESSORIES
The accessories 21 and 22 are designed especially for
use in the microwave oven for convection, turbo or
broil cooking only. DO NOT USE FOR MICROWAVE
ONLY COOKING. Do not substitute similar types or
racks for these specially designed ones.
High rack (Baking rack)- for
convection and turbo bake.
This rack is placed on the
turntable for two-level
cooking, such as layer
cakes, muffins, etc.
Low rack (Broiling rack)- for
convection, broiling or turbo
roast.
Place on the turntable
and use for roasting or
broiling to allow juices to
drain away from food.
Microwave Oven important information
RADIO OR TV iNTERFERENCE
Should there be any interference caused by the microwave
oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV
as far away from the microwave oven as feasible or check
position and signal of receiving antenna.
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and
support nor turn the turntable over so that a large dish could
be placed in the microwave oven. The turntable will turn
both clockwise and counterclockwise.
ALWAYS have food in the microwave oven when it is on to
absorb the microwave energy.
When using the microwave oven at power levels below
100%, you may hear the magnetron cycling on and off. It is
normal for the exterior of the microwave oven to be warm
to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount
of moisture that condenses in the microwave oven. Generally,
covered foods will not cause as much condensation as
uncovered ones. Ventilation openings must not be blocked.
The microwave oven is for food preparation only. It should
not be used to dry clothes or newspapers.
All microwave ovens are rated by using the IEC Test
Procedure at 1200 watts. In using recipes or package
directions, check food a minute or two before the minimum
time setting elapses and add time accordingly.
ABOUT MICROWAVE COOKING
° Arrange food carefully. Place thickest areas towards outside
of dish.
° Watch cooking time. Cool< for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
° Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to
cool< evenly.
° Shield with small flat pieces of aluminum foil any thin
areas of meat or poultry to prevent overcooking before
dense, thick areas are cooked thoroughly.
° Stir foods from outside to center of dish once or twice
during cooking, if possible.
° Turn foods over once during microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
° Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from the center of
the dish to the outside.
° Use standing time. Always allow food to stand in or out of
the oven after cooking power stops. Standing time after
defrosting or cooking allows the temperature to evenly
spread throughout the food, improving the cooking results.
For inside oven standing time, you can program a "0"
power stage of cooking cycle. See Multiple Stage Cooking.
° Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT FOODS
* Do not pop popcorn in your microwave oven unless in a
special microwave popcorn accessory or unless you use
popcorn labeled for use in microwave ovens.
* Some products such as whole eggs and sealed
containers--for example, closed jars--will explode and
should not be heated in this microwave oven. Such use of
the microwave oven could result in injury.
* Do not boil eggs in a microwave oven. Pressure will build
up inside egg yolk and wiii cause it to burst, possibly
resulting in injury.
* Operating the microwave with no food inside for more
than a minute or two may cause damage to the microwave
oven and could start a fire. It increases the heat around the
magnetron and can shorten the life of the microwave oven.
* Foods with unbroken outer "skin" such as potatoes, hot
dogs, sausages, tomatoes, apples, chicken livers and other
giblets, and egg yolks should be pierced to allow steam to
escape during cooking.
* Avoid heating baby food in glass jars, even with the lid
off. Make sure aii infant food is thoroughly cooked. Stir
food to distribute the heat evenly. Be careful to prevent
scalding when warming formula or breast milk. The
container may feel cooler than the milk really is. Always
test the milk before feeding the baby.
Spontaneous boiling--Under certain special circumstances,
liquids may start to boil during or shortly after removal
from the microwave oven. To prevent burns from splashing
liquid, we recommend the following: before removing the
container from the microwave oven, allow the container
to stand in the microwave oven for 30 to 40 seconds after
the microwave oven has shut off. Do not boil liquids in
narrownecked containers such as soft drink bottles, wine
flasks and especially narrow necked coffee cups. Even if
the container is opened, excessive steam can build up and
cause it to burst or overflow.
* Do not defrost frozen beverages in narrow-necked bottles
(especially carbonated beverages). Even if the container
is opened, pressure can build up. This can cause the
container to burst, possibly resulting in injury.
* Hot foods and steam can cause burns. Be careful when
opening any containers of hot food, including popcorn
bags, cooking pouches and boxes. To prevent possible
injury, direct steam away from hands and face.
* Do not overcook potatoes. They could dehydrate and
catch fire, causing damage to your microwave oven.
* Cool< meat and poultry thoroughly--meat to at least an
INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 170°F Cooking to these
temperatures usually protects against foodborne illness.
7
Microwave Oven important information (co...oedl
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully in your new
microwave oven. Make sure the utensil does not touch the
interior walls during cooking.
Use these u|ens_ls for safe microwave cooking and
reheating:
° glass ceramic (Pyroceram®), such as Corningware G.
* heat-resistant glass (Pyrex ®)
* microwave-safe plastics
* paper plates
. microwave-safe pottery, stoneware and porcelain
* browning dish (Do not exceed recommended preheating
time. Follow manufacturer's directions.)
These items can be used for short flme reheating of foods
that have little fat or sugar in them:
* wood, straw, wicker
DO NOT USE
* metal pans and bakeware
° dishes with metallic trim
* non-heat-resistant glass
* non-microwave-safe plastics (margarine tubs)
* recycled paper products
* brown paper bags
* food storage bags
* metal twist-ties
Should you wish to check if a dish is safe for microwavJng,
place the empty dish in the microwave oven and microwave
on HIGH for 30 seconds. A dish which becomes very hot
should not be used.
THE FOLLOWING COVERINGS ARE iDEAL:
° Paper towels are good for covering foods for reheating
and absorbing fat while cooking bacon.
° Wax paper can be used for cooking and reheating.
° Plastic wrap that is specially marked for microwave use
can be used for cooking and reheating. DO NOT allow
plastic wrap to touch food. Vent so steam can escape.
° Lids that are microwave-safe are a good choice because
heat is kept near the food to hasten cooking.
° Oven cooking bags are good for large meats or foods that
need tenderizing. DO NOT use metal twist ties. Remember
to slit bag so steam can escape.
HOW TO USE ALUMINUM FOIL IN YOUR
MICROWAVE OVEN:
* Small fiat pieces of aluminum foil placed smoothly on the
food can be used to shield areas that are either defrosting or
cooking too quickly.
° Foil should not come closer than one inch to any surface of
the microwave oven.
Should you have questions about utensils or coverings, check
a good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe
thermometer will assist you in determining correct doneness
and assure you that foods have been cooked to safe
temperatures. Sears is not responsible for any damage to
the microwave oven when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven
with a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in the
same room.
At no time should anyone be allowed to lean or swing on the
microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
Don't assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy.
ABOUT SAFETY
° Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures.
160°F For fresh pork, ground meah boneless white
poultry, fish, seafood, egg dishes and frozen
prepared food.
165°F For leftover, ready-to-reheat refrigerated, and
deli and carry-out '"fresh" food.
170°F White meat of poultry.
175°F Dark meat of poultry.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave
the thermometer in the food during cooking, unless it is
approved for microwave oven use.
° ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat
from the food can transfer through utensils to cause skin
burns.
° Avoid steam burns by directing steam away from the face
and hands. Slowly lift the farthest edge of a dish's covering
and carefully open popcorn and oven cooking bags away
from the face.
° Stay near the microwave oven while it's in use and check
cooking progress frequently so that there is no chance of
overcooking food.
° NEVER use the cavity for storing cookbooks or other items.
° Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
° Keep waveguide cover dean. Food residue can cause
arcing and/or fires.
° Use care when removing items from the microwave oven
so that the utensil, your clothes or accessories do not touch
the safety door latches.
Control Pad Features
1, Time Cook - Use to enter cook time manually,
2, Sensor Cook - Use to cook a wide variety of food by using the moisture sensor.
3. Auto Defrost - Use to defrost a wide variety of food,
4. Reheat - Use to select between the sensor reheat and the auto reheat modes.
5. Popcorn - Use to automatically cook popcorn.
6. Cony Bake - Use to select the convection bake mode for the convection microwave oven.
7, Conv Roost - Use to select the convection roast mode for the convection microwave oven.
8. Auto Cony - Use to automatically cook by convection (Bake, Roast, Broil) a wide variety of food.
9. Auto Cook - Use to reheat pizzas and beverages, melt and soften food, or cool< a variety of snacks.
10. START - Use to start all microwave oven features.
11. Turbo Bake - Use to cook with both convection heat and microwave (at 10% power)
12. Turbo Roast - Use to cook with both convection heat and microwave [at 30% power)
13. Power Level - Use to set the microwave power level.
14. Add 30 Sec- Use to extend cooking time by 30 seconds.
15. STOP - Use to cance! any microwave oven function previously entered. Can also lockout the microwave functions.
16. Clock Set - Use to set the time of day.
]7, Accent Light - Use to turn accent light ON and OFR
]8. 0 thru 9 number - Use to enter temperature and times. Also used to quick start the microwave oven.
19. Timer Se|iOff - Use to set or cancel timer, The minute timer does not start or stop cooking.
20. Add I Minute - Useto add additional minutes to the timer feature.
21. Bake - Use to enter the normal bake feature.
22. Broil - Use to select variable broil feature.
23. Cony Bake - Use to select the convection bake feature for the dual convection lower oven.
24. Cony Roast - Use to select the convection roast feature for the dual convection lower oven.
25. Cony Convert - Use to select the convection convert feature.
26. START - Useto start all dual convection lower oven features.
27, Cook Time - Use to enter the length of the cool< time desired.
28. Delay Start - Use to set the desired start time for baking. May be used with Cook Time or Flex Clean.
29. Slow Cook - Use to select the Slow Cool<feature cycle.
30. Warm & Hold - Use to set the Warm & Hold function.
3]. STOP - Use to cancel any lower oven function previously entered. Can also lockout the lower functions and door.
32. Air Guard - Use to clean the oven exhaust.
33. Meat Probe - Use to enable the usage of the meat probe to cook without any guesswork.
34. Flex Clean - Use to set a 2 to 4 hours self-clean cycle.
35. Oven Light - Use to turn the lower oven light ON and OFR
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Control Pad Settings & Microwave Menu Label
Timer 1rain 11 hr 59 rnin
CJock 24 hr 0:00 hr 23 hr 59 min
Cook time 24 hr lrnin 11hr 59 min
1 Ground Meat 2 Baked Potato 3 Frozen Veggies 1 Sensor Reheat
.5-2.0 Ibs 1-8 reed. .25-1.25 Ibs 4-36 oz
4 Soft 5 Hard
Fresh Veggies Fresh Veggies 1-10 Fresh
Broccoli - Cauliflower Carrots, sliced
.25-2.0 Ibs (whome)l Medium .25-2.0 Ibs 2 Rolls/Muffins
- Brussels sprouts- Spinach - Corn on cob 1-10 Frozen
.25-2.0 Ibs .25-1.0 Ibs 2-4 pieces 3 Pasta
- Cabbage - Zucchini - Green beans 1-6cups
.25-2.0 Ibs .25-2.0 Ibs .25-2.0 Ibs
Cauliflower Baked apples _¢Vinter squash
(flowerets) 2-4 medium .25-2.0 robs
.25-2.0 Ibs diced 1 Pizza
6 Frozen Entrees 7 Chicken Breast 8 Rice .5-2.0 cups
6-17 oz .25-2.0 Ibs .5-2.0 cups
9 Bacon 0 Fish, Seafood 1 ice Cream
1-6 slices .25-2.0 bs 1 pint, .5 gal
1 BundtCakel ] Chicken I Hamburgers
2 Cookies
1or 2 pans 2 Turkey 2 Chicken Pieces
3 Muffins
I or 2 pans 3 Turkey Breast 3 Steaks .5-2 Ibs
4 French Fries 4 Fish Steaks
3-24 oz 4 Pork 2-3.5 Ibs .5-2 Ibs
USE 1 Ground Meat 4 Roast
POPCORN TRAY .5-3.0 Ibs 2-4 Jbs
1 Snack 2 Steak/Chops/Fish 5 Casserole
1.5-1.75 oz .5-4.0 Ibs 2-6 cups
2 Regular
3-3.5 oz
2.5-7.5 Ibs 1-8 piece
6.5-16 Ibs °5-3.5 Ibs
3-6 Ibs
3 Chicken Pieces 6 Soup
.5-3 Ibs t-6 cups 6 Hot Dogs I-6
Bake 170 F/76 C 550 F / 288 c
Cam, B! ke ......t70 F/76 C 550 F / 288C
0 0 0 0
o o o o
S owCook (22S F71080C/Hi(2ZS FTiSs ci
2 Auto Reheat
1 Rolls/Muffins
1-2 halves 1-6 slices
2 Beverage
3 Melt, Soften
2 Cream Cheese
3, 8 oz
3 Butter
2 tbs, .5 cup
4 Chocolate
1 cup, I square
4 Snacks
1 Microwave Pizza
6-8 oz
2 Hand Held Snacks
3-4 oz
3 Hand Held Snacks
5-6 oz
4 Chicken Nuggets
.3-1 Ibs
5 Frozen Kid's Meal
6-8 oz
10
Oven Vent and Racks
Upper Oven
Vent Location
This appliance is equipped with a blower which runs in baking and
self=cleanlng mode to keep all internal components at a cool temperature. The blower
may keep running even if the oven has been turned off, until the components have
cooled down.
OVEN VENT LOCATION
Each oven is vented at its upper front frame. When the oven is on, warm air is released
through the vent. This venting is necessary for proper air circulation in the oven and good
baking results.
ARRANGING LOWER OVEN RACKS
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
IS COOL (PRIOR TO OPERATING THE OVEN). Always
use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
Lower Oven
Vent Location
TYPES OF OVEN RACKS
Always use pot holders or oven mitts when
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may HOT and cause burns.
on the oven walls. Tilt the front of the rack upward
and slide the rack back into place.
Your appliance may be equipped with one or more of the
oven rack types shown; Flat Handle Oven Rack and Offset
Oven Rack. To maximize cooking space the offset rack can
be used in the lowest rack position to roast large cuts of
meat and poultry.
RECOMMENDED RACK POSITIONS FOR BROILING,
BAKING & ROASTING FOR LOWER OVEN
Food Rack Position
Broiling meats, chicken or fish 3 or .4
Cookies, cakes, pies, biscuits & mu_ns
Using I rack 2 or 3
Using multiple racks 2 and 4
Frozen pies, angel food cake, yeast, 1 or 2
bread, casseroles, small cuts of meat or
poultry
Turkey, roast or ham 1 (Offset Rack)
AIR CIRCULATION IN THE LOWER OVEN
If using 1 rack, place in center of oven. If using multiple
racks, stagger cool<ware as shown.
For best air circulation and baking results allow 2-4" (5-10
cm) around the cookware for proper air circulation and
be sure pans and cookware do not touch each other, the
oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for
even heat to reach around the food.
Offset Oven Rack
J
Rack
positions
1 Oven Rack
Multiple Oven Racks
Getting Started
SETTING CLOCK AT POWER UP
You will be prompted to enter the time of day in the event
of a power failure or when you first provide electric power
to your appliance.
° When your appliance is first powered up, 12:00 will flash
in the display.
* Enter the time of day using the numeric key pads and
press START to set.
If an invalid time of day is entered, the control will triple
beep. Re-enter a valid time of day and press START. If
STOP is pressed your clock will start with the time set for
12:00.
Select the CLOCK @ key to modify the time of day during
other situations such as day light savings.
PREHEAT TEMPERATURE DISPLAY
Once a cooking feature has been started in one of the
ovens, the control will display the actual oven temperature
while preheating. Once the oven reaches the oven set
temperature only the oven set temperature will display.
The preheat temperature display is available with the
following cooking modes:
* Bake in lower oven
* Cony Bake in both ovens
CONTROL LOCI(
Two control locks are available on this unit. The lower
oven control loci< will lock the oven controls and the lower
oven door. The microwave control loci< will only loci< the
microwave controls.
TIMER
The timer provided with the oven control serve as extra
reminders in the kitchen. When the timer reaches less than 1
minute the display will start to count down in seconds. When
the time runs out the active timer will beep, and "End" will be
displayed.
The following time settings apply to the timers:
* Min. time: 1 minute
* Max. time: 11hours 59 minutes
See example below to set the timer for 5 minutes:
1. Press TIMER SET/OFF
2. Enter 5 minutes
3. Press START
To cancel or end the timer, press the TIMER SET/OFF key
again.
NOTE: The timer(s) will not affect the cooking process.
TO SET ADD 1 MINUTE FEATURE
The ADD 1MINUTE pad is used to set the Add 1 Minute
feature. When the pad is pressed, 1 minute is added to the
Timer feature if this feature is already active. If the Timer
feature is not active and the pad is pressed, the Timer
feature will become active and will begin counting down
from 1 minute. For further information on how to set the
Timer feature see Timer instructions above.
USING THE AIRGUARD FEATURE
Your appliance is equipped with a catalytic oven exhaust
cleaner that may be turned on during any cooking process.
This feature helps remove smoke and eliminates 85% of
the odors generated when using your oven. DO NOT use
AirGuard when baking delicate bakery items.
If you wish to clean the oven exhaust once cooking has
started, press AiRGUARD.
NOTE: The AirGuard indicator light will glow anytime
AirGuard is active. AirGuard will automatically turn on and
cannot be manually turned off during the Self-Cleaning
cycle.
See example below to lock the lower oven.
To lock, press and hold STOP for 3 seconds.
To unlock, press and hold STOP for 3 seconds.
DOOR LOCKED will flash in the display until the door has
finished locking. Once the door has been locked the door
lock indicator will turn on. DOOR LOCKED will then display
in the upper oven cavity only.
Do not attempt to open the oven door while the door lock
indicator is flashing.
ACCENT LIGHT
Your appliance includes a decorative Accent light centered
horizontally across the touch-sensitive control panel. The
Accent light comes with a theatre style intensity feature that
slowly increases brightness at turn on and slowly fades when
turning off.
When the Accent light is off, the light is in automatic mode.
This means the Accent light will turn on automatically when
an oven or Timer has been activated. The Accent light will
turn off automatically when these functions are no longer
active.
When the Accent light is OFF, it may be manually turned
ON by pressing the Accent Light keypad once. When the
Accent light has been manually turned on, it will remain
on until manually turned off by pressing the Accent Light
keypad again. The brightness of the Accent light may also
be adjusted.
See example below to adjust Accent light brightness:
1. Press and hold the ACCENT LIGHT keypad until an
acceptance tone sounds (about 6 seconds).
2. Using the numeric keypads, enter any digit from 0
to 100 to change the brightness level. Entering 0 will
effectively turn the Accent light OFF until the brightness
level is adjusted to a higher level.
3. Press START to save the desired brightness setting.
12
Convection Microwave Manual Operation
TIME COOKING
Your JV_icrowave Oven can be programmed up to 99
minutes 59 seconds (99.59). Always enter the seconds after
the minutes, even if they are both zeros.
* Suppose you want to cook for 5 minutes at 100%.
1. Press TIME COOK
2. Enter cooking time by pressing 5 0 0 on the numeric
pads.
3. Press START
TO SET POWER LEVEL
Using lower power levels increases the cooking time which is
recommended for foods such as cheese, milk and long slow
cooking of meats. Consult cookbook or recipes for specific
recommendations.
e
Suppose you want to cook for 5 minutes at 70%.
1.
Enter cooking time by pressing 5 0 0 on the numeric
pads.
2. Press POWER LEVEL
3. Enter power level by pressing 7 on the numeric pads.
4. Press START
Power level Common words for power levels
100 High
9O
8O
70 Medium High
6O
50 Medium
4O
30 Med Low/Defrost
2O
10 Low
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
Defrost chart or is above or below the limits in the "Amount"
column on the Defrost chart, you need to defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using Power level 30. Follow the exact procedure
found under Time cooking. Estimate defrosting time and
lower your power level to 30%.
For either raw or previously cooked frozen food the rule of
thumb is approximately 5 minutes per pound. For example,
defrost 5 minutes for 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or separate the
portions that are defrosted. If food is not defrosted at the
end of the estimated defrosting time, program the oven in 1
minute increments on power level 30 until totally defrosted.
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in
a microwave-safe dish.
* Suppose you want to defrost for 5 minutes.
1. Enter cooking time by pressing 5 0 0 on the numeric
pads.
2. Press POWER LEVEL
3. Enter power level by pressing 3 on the numeric pads.
4. Press START
13
Convection Microwave Operating Instructions
SENSOR MODES
The sensor is a semi-conductor device that detects the vapor
(moisture and humidity) emitted from the food as it heats.
The sensor adjusts the cooking times and power level for
various foods and quantities. Popcorn, Sensor Cook and
Sensor Reheat are part of the Sensor Modes
Using Sensor Modes:
1. After oven is plugged in, wait 2 minutes before using
Sensor Modes.
.
Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture with
a dry cloth or paper towel.
.
The oven works with foods at normal storage
temperature. For example, popcorn would be at room
temperature.
4.
Any Sensor Modes selection can be programmed with
More or less time adjustment.
.
More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
6.
During the first part of any sensor cooking or reheating,
SENSING will appear on the display. Do not open the
oven door during this part of the cycle. The measurement
of vapor will be interrupted. If this occurs, an error
message will appear. To continue cooking, press the
STOP pad and cook manually.
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door may
be opened when remaining cooking time appears on
the display. At this time, you may stir or season food, as
desired.
7. Except for popcorn, if the sensor does not detect vapor
properly when cooking other foods, ERROR will be
displayed.
8. Check food for temperature after cooking. If additional
time is needed, continue to cook manually.
POPCORN
You can cook popcorn by touching a quick pad (popcorn).
You don't need to calculate cooking time or power level.
Do not place microwave popcorn directly on the metal turn-
table as metal on metal may produce sparking. Always use the
popcorn/bacon tray provided with the unit to cool< popcorn.
* Suppose you want to pop a 3.5 oz. bag of popcorn.
1. Press popcorn.
2. Press 2 for regular size.
3. Press START
Amount
1. Snack 1.5-1.75 oz bag
2. Regular 3.0 - 3.5 oz bag
Procedure
Use only popcorn packaged for the microwave. Try
several brands to decide which you like. Do not try to pop
unpopped kernels. Use the popcorn/bacon tray provided
with your unit to cook popcorn quickly and efficiently. This
sensor works weii with most brands of microwave popcorn.
You may wish to try several and choose your favorite. Pop
only one bag at a time. Unfold the bag and place in oven
according to directions.
NOTES
The final result will vary according to the food condition
(e.g. initial temperature, shape, quality). Check food for
temperature after heating. If additional time is needed,
continue to heat manually.
This mode can be programmed with More or less time
adjustment. Touch the power level pad once or twice
before touching START pad.
COVERING FOODS
Some foods cool< better when covered. Use the cover
recommended in the food charts.
1. Casserole lid.
.
Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
.
Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
14
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