Kenmore 91146565690, 91146566690, 91146569690 Owner’s Manual

OWNER'S MANUAL

MODEL NO.

30" ELECTRIC SELF-CLEANING

SLIDE-IN RANGE

911.46565

911.46566

911.46569

CAUTION:

Before using this range, read this manual and

follow all its Safety Rules and Operating

Instructions,

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

• Safety Instructions

• Operation

• Care and Cleaning

• Problem Solving

229c4020P157 (SR- 10365)

Tableof Contents

SELF-CLEANING SLIDE-INRANGE

Range Safety ........................... 3-6

Stability Device ..............................3

Removal of Packaging Tape .... 7

Features of Your Range ............. 7

Control Settings .......................... 8

Home Canning Tips ..... :.......... 8

Traditional Oven Functions ..... 9

Timed Oven Functions .............. 9

Other Touch Pads ..................... 9

Control Display .......................... 10

Clock ........................................... 11

Kitchen Timer ......................... 11

Tones ....................................... 12

F Code ........................................... 12

Oven Cooking Tips ............. 13-14

Baking ................................... "1 5

Broiling ...................................... 16

Special Features ................ 17-18

Self-Cleaning Cycle .......... 19-20

Control Panel .......................... 21

Broiler Pan and Grid ................ 21

Walls of the Oven .................... 21

Cooktop and Burner Box Bottom

................................................ 1

Painted Surface ..................... 21

Surface Control Knobs ............ 22

Oven Light Bulb ........................ 22

Storage Drawer ..........................24

Oven Racks .............................. 23

Oven Door .................................. 23

Cooktop Surface Units ........... 25

Lift-Up Cooktop ........................ 25

Before Calling for Service .............

............................................ 26-27

Temperature Adjustment ......... 28

Warranty .................................... 29

Consumer Service Numbers., 30

For your convenience and future reference, please write down your model and serial numbers in the space provided. They are

located on the front frame behind the storage drawer.

MODEL NUMBER: SERIAL NUMBER:

, r ,HII H .... , i, ii1,,i iqiiiq q l

IMPORTANTSAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS Read all instructions before using this appliance, When using gas or electrical appliances, basic safety precautions should

be followed, including the following:

• injury To Persons i!!;l Could Result i;ii_

• Instal! An - ,....

ti tip t_,_

Device Packed With i_:j_

Range

:o See Installation _':"

Instructions '_';

Remove all parts from the plastic bag attached to the back of the range and save packaging tape.

Before placing range in the counter, check the factory location of the stability

bracket on the back of the range_ For convenience you can hook the stability chain in the upper set of holes.. Make

sure there is no structural interference

when using the upper set of holes.

BRACKET_.

OP'I3CNAL LOCATION

CHAIN""

BRACKE_ FACTORY

LOCA_ON

MAI_tBACK

Decide on a location that has

no electrical

wiring or

plumbing.

With the long

screw provided, anchor the chain to

the floor or wall.

Make sure the screw

is going into the

wall plate

or stud at

the base of the wall at least 3/4'.

Attach the stability chain so that it lines

up with the bracket on the back of the range,

Tug the chain to make sure it is securely fastened.

Take the packaging tape

and temporarily attach the loose

end of the chain to the rear of the

countertop.

Slide the range into the counter leaving enough space

behind to attach the chain to the bracket.

8, Slip the nearest link of the chain onto

the brackeL Pull to make sure it is as

snug as possible.

9, Slide the range all the way back. It is

normal to have some slack in the chain, but it should not be excessive.

CHAIN

CHAIN '¢ Jf WALL

Lo.o It

IMPORTANTSAFETY

INSTRUCTIONS

i /I i'111 iiii, n,lll ilU ii, _q_

WARN|NG! To prevent

_1 accidental tipping of

the range from abnor-

mal usage, including exces- sive loading of the oven door, attach the range to the wall or floor by installing the Anti.Tip device supp]ied. If the range is moved for cleaning, servicing

or any reason, be sure the Anti. Tip device is re-engaged prop.

erly when the range is slid back in the opening. Failure to do so could result in the range tip. ping or personal injury.

Important: To insure safety for yourself,

farnily and home, please read your Owner's

Manual carefully_ Keep it handy for reference. Pay close attention to Safety

Sections. BE SURE your appliance is installed and grounded by a qualified

technician.

• DO NOT leave children alone or unattended near an appliance in use.

• TEACH CHILDREN not to play with controls or any part of the appliance, and

not to sit, climb or stand on the door or any other part of the appliance,

CAUTION: NEVER STORE items of interest to children on the backguard or

in cabinets above the appliance,

Children climbing on the appliance

could be seriously injured.

• KEEP THiS book for later use.

• NEVER USE your appliance for

warming or heating the room.

• NEVER TRY to repair or replace any part of the appliance unless instructions are given in this manual All other work should be done by a qualified technician

• ALWAYS KEEP combustible wall coverings curtains dish cloths towels

potholders and other linens a safe distance from the appliance

• NEVER HEAT unopened food containers Pressure buildup can cause the container to burst and cause injury

• NEVER LEAVE jars or cans of fat or drippings in your oven.

• ALWAYS KEEP the oven and surface

unit areas free from things that will burn Food wooden utensils and

grease buildup could catch fire Plastic utensils could melt and canned foods

could explode Your appliance should never be used as a storage area

• ALWAYS KEEP your appliance clear of things that wilt burn (gasoline and other flammable vapors or liquids)

° NEVER TRY to clean a hot surface

Some cleaners produce noxious fumes and wet cloths or sponges could cause

steam burns

° NEVER WEAR loose fitting clothing

when using your appliance

• NEVER USE a towel or other bulky cloth as a potholder and make sure the

potholder is dry Moist potholders and

wet cloths or sponges could cause

steam burns DO NOT let potholders

touch hot heating elements°

• DO NOT touch heating elements

surfaces near them or interior oven surfaces These may be hot enough to

cause burns even though they are dark in color During and after use do not

touch or let clothing or flammable

material contact the elements or hot surfaces until they have had time to

cool Other surfaces near the oven vent openings oven door and window and

cooktop surfaces may also be hot enough to cause burns

IMPORTANTSAFETY INSTRUCTIONS

• ONLY SOME kinds of glass or ceramic cookware can be used for

cooktop cooking. Make sure the cookware you choose to use is designed for cooktop cooking without breaking due to the sudden temperature change

° ALWAYS USE care when

touching heating elements They will retain heat after the range has been

turned off°

o NEVER BLOCK the oven air vent

under the right rear element.

o COOKWARE USED for cooktop

cooking should be flat on the bottom and large enough to cover the heating element being used,

Undersized utensils expose the heating element and may result in

direct contact or ignition of clothing.

° NEVER PUT heating elements in

water.

• NEVER LEAVE surface heating elements unattended at high

settings. Boilovers result in smoking

or greasy spills which could catch

fire

° ALWAYS TURN utensil handles

inward and away from other surface heating elements to reduce the risk

of burns, ignition, unintended contact, and spillage

• ALWAYS USE drip bowls to prevent wiring and component

damager Do not use aluminum liners or foil in drip bowls° Improper use may result in risk of electrical

shock or fire

• PLACE OVEN RACKS in the desired position while the oven is

coot If racks must be moved while oven is hot, do not let potholder

contact the hot oven element.

. AFTER BROILING, always take

the broiler pan and grid out of the

oven and clean them Leftover grease in the broiler pan could

catch fire the next time you use your

oven.,

° ALWAYS USE care when opening

the oven door° Let hot air and steam escape before moving foods_

• NEVER USE aluminum foil to line the oven bottom, improper use of foil

could result in the risk of electrical

shock and fire

• CLEAN ONLY the parts listed in this manual Follow all cleaning

instructions, Be sure to remove broiler pan and grid before the self-

clean cycle.

° NEVER RUB, move or damage

the door gasket on self-cleaning

ranges

° NEVER TRY to clean utensils,

cookware, removable parts, or broiler pan and grid in the self-clean

cycle,

° DO NOT USE oven cleaners - No

commercial oven cleaner, or protective coating of any kind,

should be used in or around any part of the oven

IMPORTANTSAFETY INSTRUCTIONS

IMPORTANT SAFETY

NOTICE!

The California Safe Drinking Water and Toxic Enforcement

Act requires the governor of California to publish a list of

substances known to the state to cause birth defects or other

reproductive harm and re- quires businesses to warn

their customers of potential exposure to such substances.

The fiberglass insulation in a self-cleaning oven will give off a very small amount of carbon

monoxide during the cleaning cycle. Exposure can be mini- mized by venting with an open

door or window or using a

ventilation fan or hood.

READ AND UNDERSTAND THIS INFORMATION NOW!

Be sure everyone in your home knows what to do in case of fire,

Never use water on a grease fire; it will only spread the

flames.

COOKTOP GREASE FIRE: Never pick up a flaming pan...

1. Turn off the surface elements. 2, Smother the flame with a tightly

fitting lid Use baking soda or a dry chemical, foam, or halon type

extinguisher.

OVEN FIRE: Do not try to move the pan!

t. Close the oven door and turn

controls off.

If fire continues, carefully open the door, throw baking soda on the fire,

or use a dry chemical, foam, or halon type extinguisher.

,i ii, [_l

_ AUTION: Never line

block the normal heat flow and damage the range,

Always use cookware and woks that are flat on the

bottom and the same size as the cooking element being

used, Cookware should not extend more than 1" beyond

the edge of the cooking

element.

the drip bowls with aluminum foil. Foil can

OPERATION

FEATURESOF YOURRANGE

Porcelain Lift.up

Cookto

4 Removable Cooktop

Control

Knobs

Broiler Pan and Grid

Self-Cleaning Oven Interior

Bake Element Model and

Serial location

Storage Drawer

Oven Light Switch

Clock and Range Control

Oven Vent

Surface

Indicator Light

Self.Cleaning

Door Latch

Broil Element

Removable Oven Racks

Self.Cleaning Door Gasket

Removable Oven Door

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to soak. Rinse and dry well. Repeat procedure using an appliance polish to insure no damage is done. This should be done before the range is turned

on for the first time, The tape cannot be removed once the range has heated. Packaging tape may be found in the following areas: Cooktop

surface, Door Handle, Control Panel area, Door Trim and Oven area.

OPERATION CooktopCooking

The sign near each control knob

shows you which element is turned

on by that knob

RIGHT

®0

FRONT

QO O0 O0

LEFT LEFT RIGHT FRONT REAR REAR

Water-bath or pressure canners and large diameter pots extending more than 1" beyond the edge of the cooktop element may be used for

canning. However, do not use large diameter canners, pots or pans for

anything other than boiling water, Most syrup or sauce mixtures, and all

types of frying, cook at temperatures much higher than boiling water., Such

temperatures could eventually harm the cooktop surfaces surrounding the

surface units.,

1. Be sure the canner is centered over the element°

2. Make sure the canner is flat on the bottom.

MED

1. Push down to turn

2. Turn the

When any surface unit is on, the

surface unit indicator light will be on.

Used for quick starts, such as bringing water to a boil.

Used for stow boiling and

sauteing Used for steaming foods or

keeping cooked foods at serving temperature

the knob,

knob to the

setting preferred°

/ . _./"

3. Use recipes and procedures from reputable sources_ These are available from manufacturers such as Ball@ and Kerr@, and the

Department of Agriculture Exten- sion Service,

4. Use caution while canning, to prevent burns from steam or heal

OPERATION

Clock Timerand OvenControl

Your new touch pad oven control will allow you to set oven functions with ease_

Below are the different types of functions and a description of each°

The UP and DOWN arrow

BAKE -- Cooks foods in the traditional oven with a temperature range of t70°F

to 550°R BROIL -- Cooks foods to a golden

brown at 550°F Hi broil or 450° LO broil from the direct heat of the upper

element. Broiling should be done with the door opened to the broil stop

position.

CLEAN w Cleans the inside area of the oven for you. When the cycle is

finished, the oven will turn off automati-

cally.

pads set the time of day, length of cooking time, length of cleaning time, the delayed start time, the oven

temperature, and the time set on the Kitchen Timer.

The START pad must be pressed to activate any oven

function.

The CLEAR/OFF pad is used to cancel any oven

function and the end of cycle tone it will not cancel

the Clock or Kitchen Timer.

Set the amount of time you want foods to cook or the

oven to clean The oven turns off automatically at the

end of this time_ Set the time of day you want

the oven to turn on The oven will turn on automati-

cally at the time you have set.

The ONIOFF pad is used to turn the Kitchen Timer on or

off, It will not control any of the other oven functions,

The CLOCK pad is used to set the time of day.

Control Display

OPERATION

Oven Temperature

Indicator On Indicator

Flashing Indicator

To Alert You To

Set A Temperature

Or A Time

Oven Function

Indicator

The Control Display is an easy

reference for using your oven control. Below are descriptions of how the

Control Display works.

OVEN TEMPERATURE

INDICATOR --This indicator has a

multiple purpose.

- Displays the temperature

• Displays an error code --

"ERR" - If the oven temperature

indicator flashes "ERR", then you have set an invalid time or

temperature,

o Displays Oven Problems --If

your control flashes "F" and a number or letter, you have

experienced an oven problem. Please read the section on

F-CODES in your manual.

"ON" INDICATOR -- Will light when the oven turns on,

Location For The Time

Of Day Clock, Kitchen

Start Time,

Oven Cocking, Or

Cleaning Time

Oven Function

Indicator

SET INDICATORS -- The set

indicator will flash in combination with

an oven function or timed function to

let you know you need to set a time or

temperature. Example: "SET" and "BAKE" will Flash to let you know

you need to set the bake temperature_

TIME INDICATOR -- Displays the time of day, cooking time, delay start time, cleaning time or the time set on

the kitchen timer.

• Displays a reminder code--

"PUSH START"-lf the time

indicator flashes the words "PUSH

START", then you need to press the START pad to activate your

setting.

OVEN FUNCTION INDICATORS

-- Displays which oven function has been set, when the oven door locks, and if the function is delayed,

OPERATION

Clockand Timer

The clock must be set for the correct

time of day before a delayed oven function can work properly. The time

of day cannel be changed during a timed oven function, but can be

changed during a bake or broil function.

HOW TO SET THE CLOCK

t. Press the CLOCK pad.,

2. Press the UP and/or DOWN

arrow pads to set the time°

3. Press the START pad_ RECALL THE CLOCK

While using your oven for cooking, press the CLOCK pad if you wish to

check the time of day. The current time of day will show in the display.

POWER FAILURE

The Kitchen Timer is used to time

cooking processes or other house- hold activities. It does not control the

oven. It can be set for up to 9 hours and 59 minutes. It will count down in

minutes until the LAST 60 SEC- ONDS is reached, then the control

will beep once_ When the countdown reaches ZERO, the control will beep

3 times followed by one beep every 6 seconds until the KITCHEN TIMER

ON/OFF pad is pressed The 6 second beep can be removed for future cycles if desired For directions on removing this continous beep, see Tones on the following page°

HOW TO SET THE TIMER

KITCHEN

1. Press the KITCHEN TIMER ON/OFF pad.

2. Press UP and/or DOWN arrow

pads to set time,

3. Press the START pad.

4. When the countdown has reached zero, press the KITCHEN

TIMER ON/OFF pad to turn off

the beep

If you have experienced a power failure, the time will flash in the display and will be incorrect, Reset your

clock_ Any oven cooking function that was in

process will need to be reset.

To cancel the timer during the countdown, press the KITCHEN TIMER ON/OFF pad TWICE,

OPERATION

OvenControl,Clockand Timer

Your new control has a series of tones that will sound at different times. These tones may sound while you set the

control for an oven function, or at the end of the oven function It will also alert

you there may be a problem with the

functions. Below are the types of tones and a brief description of each.

TONES WHILE SETTING THE CONTROL--When you press a touch

pad you wilt hear a beep This beep will let you know you have placed enough

pressure on the pad to activate iL (The arrow pads do not beep.)

END OF TIMED CYCLE TONE--At

the end of an automatic timed cooking function, you will hear 3 short beeps

followed by 1 beep every 6 seconds. This 6 second beep will continue to sound every 6 seconds until the CLEAR/OFF pad is pressed or you may select the special feature to cancel this 6 second beep from sounding at

the end of future cycles.

TO CANCEL THE 6 SECOND BEEP

1. Press and hold the BAKE and BROIL pads, at the same time

for 3 seconds, until the display shows "SF"_

2. Press the KITCHEN TIMER

ON/OFF pad. The display will show "CON BEEP" (continous beep),

3. Press the KITCHEN TIMER ON/OFF pad again. The display will

show "BEEP" (beep canceled)

4, Press the START pad to cancel the

6 second beep and leave the special feature mode.

If you would like to return the 6 second beep, repeat steps above until the

display shows your choice and press Start.

ATTENTION TONE--This tone will

sound if you make an error or an

oversight is made while setting an oven function

Examples would be:

a. Setting a clean cycle and the oven

door is not properly closed.

b. Setting function and not pressing

Start.

Pressing an additional function pad without first setting a temperature or

time.

d. ERR will flash if you set an invalid

temperature. Press the CLEAR/OFF pad to clear the control and reset your oven function.

Any of these can be quickly identified by watching the display.

PREHEAT TONE--When you set an oven temperature, the oven automati- cally starts to heat, When the tempera-

ture inside the oven reaches the tem- perature you have set, a tone will sound to let you know the oven is ready for

baking,

If you set an oven function and the

control beeps while the display is flashing "F" and a number or letter such as "F.4" or "Fr' there may be a

problem with the control or oven. Simply press the CLEAR/OFF pad and

wait about an hour Try setting the function again, ff the code repeats, write

down the flashing code and call for service. Tell the technician what code

was flashing,

OPERATION

OvenCookingTips

Preheating is bringing the tempera.* ture up to the temperature you will be

using during baking.

It is normal to have some odor when using your oven for the first time. To

help eliminate this odor, ventilate

the room by opening a window

or using a vent hood.

IMPORTANT: Never cover the oven

bottom or oven rack with aluminum foil_ improper use can cause poor

heat flow, poor baking results, and may damage the oven finish° To prevent staining from spillovers, you

may place a piece of aluminum foil or a cookie sheet below foods which

may spill over°

The oven vent is located under the

right rear element. This area could become hot during oven use. The

vent is important for proper air

circulation. Never block this

vent.

Opening the door often to check foods will cause heat loss and poor

baking results.

In the back of the oven you wilt notice a small tube, This is a heat sensor

that maintains the temperature of the oven. Never move or bend this tube.

Temperature Senso

The low temperature zone of your oven (between 170 ° and 200°F) is

available to keep hot cooked foods

warm. However, foods should not be

kept at these temperatures longer than 2 hours.

When using your convenient Delay Start operation, foods such as dairy

products, fish, poultry, etc, should never sit more than 1 hour before

cooking. Room temperatures and the heat from the oven light promote bacterial growth_

To prolong the life of your oven light

bulb, follow these helpful tips: Always turn the light off when the oven is not in use or during a clean cycle. If your

appliance does not have a window in the door, you will need to open the

door to make sure the oven light is off.

If your oven light is left on for an extended period of time, the oven will be warm when the door is opened

due to the heat generated from the oven light bulb.

OPERATION

OvenCookingTips

The Oven Temperature Sensor at the

back of the oven continuously senses and controls the temperature inside

the oven_ To keep a constant set tem- perature, the elements will cycle or

turn on and off during cooking

If baking with more than one pan, place the pans so each has at least 1 to 1 t/2" of air space around it. Place pans so one is not directly above the other

GLASS, DARK NON-STICK OR DARKENED BY AGE BAKE-

WARE, absorbs heat and can be used

for yeast breads, pie crust or foods that

need a brown crust The oven tempera-

ture, when using these pans, should be

reduced by 25°F.

The oven racks are designed with stop

locks, a convenience as well as a safety

precaution. The guides have a bump to prevent the racks from tilting when racks are pulled out of the oven.

Bump in "__ liI

rack guide

Your oven has four (4) rack positions. Above the top guide cannot be used for

a rack position.

Guide

_.-----=-_r-=== =_=======_=2, <

FLAT COOKIE SHEETS, without

sides, allow air to circulate all around the cookies for even browning.

SHINY PANS reflect heat, and are perfect for cakes and quick breads that

need a light brown crust

4--

3_ 2_

1--

_ _---&== ............. -*__.

--4 _3

Always place oven racks in the proper position while oven is cool,

You may feel that your new oven cooks differently than the oven it replaced.. We

recommend that you use your new oven a few weeks to become more familiar

with it, following the times given in your

recipes as a guide See Do It Yourself Temperature Adjustment in the back of this manual to make the adjustment if you feel your oven is too hot or too cool

for your cooking preference.

OPERATION

Baking

To set the oven to turn on at a later

time of day, cook for a specific amount of time and turn off

automatically,

Press the BAKE pad.

@2, Press the UP and/or

(_ prefer to use.

To set the oven to cook for a specific

time and turn off automatically°

o_-"_ 3. Press the OVEN ! CO01<INGI COOKING TIME

DOWN arrow pads to set

the oven temperature you

3, Press the START pad,

press the CLEAR/OFF

4. When baking is finished pad,

Press the BAKE pad.

Press the UP and/or DOWN arrow pads to

set the oven temperature you prefer to use.

pad.

1. Press the BAKE pad.

@ 2, Press the UP andlor

_--;,_ 4. Press the UP and/or

@ vk,v; DOWN arrow pads to

DOWN arrow pads to

set the oven

temperature you prefer to use

3, Press the OVEN

COOKING TIME pad,

set the amount of time

you prefer your foods to

cook.

START TIME pad.

5. Press the DELAY

Press the UP and/or DOWN arrow pads to

set the time of day you prefer the oven to turn

on Press the START pad.

_(_') 4. Press the UP and/or

DOWN arrow pads to set the amount of time

you prefer your foods to cook.

5, Press the START pad.

These oven operations may be used when roasting.

OPERATION

Broiling

Broiling is cooking by direct heat from the upper element, The oven door should remain open to the broil stop position during broiling°

It is not necessary to preheat the oven when broiling. Use the broiler pan and grid that came with your range, Both are designed for proper drainage of fat and liquids.

be molded tightly to

_ f foil is used it must

those of the grid, This allows fats and liquids to drain into the broiler pan,

preventing fire and excessive smoke.

the grid and slits cut into the foil to match

The US Department of Agriculture notes that meat cooked rare is

popular, but meat cooked to only

140°F (rare) means that some food

poisoning organisms may survive.

The closer you place foods to the

broil element, the faster foods brown on the outside yet remain red to pink

in the center. Moving meats away from the element

will allow the meat to cook to the

center while browning on the outside. Cook side t at least 2 minutes longer

than side 2. If your oven is connected

to 208 volts, you may want to use a

higher rack position and/or broil

foods longer. The size, weight, thickness, starting

temperature and your preference of the doneness of the meat will affect

broiling. This chart is based on meats at refrigerator temperature.

FOOD RACK

POSITION

3Steak 1" thick

Ground beef

patties

1" thick 3 16-18

Pork Chops-l/2"

thick 3 27-29

Fish (fillets) 3 11-13

Chicken (pieces) 2 45,-55

TOTAL

TIME (MIN.)

9-11

Always remove the pan and grid from the oven.

Storing or forgetting a soiled broiler pan

in the oven is a potential smoke or fire hazard.

la.

Press the BROIL pad° (This

will automatically set Hi

Broil).

lb, While the set indicator is flashing

in the display, press the BROIL

pad again if you prefer to use Lo

Broil. Use Lo Broil to cook foods

such as poultry or thick cuts of meat thoroughly without over- browning them,.

2. Press the START pad.

3. When broiling is finished, press the CLEAR/OFF pad.

OPERATION

SettingSpecialFeatures

Your new touch pad control has additional features that you may

choose to use. After making your selection, if you want to change the

setting, follow the steps until the

display shows your choice.

The control is automatically set to

turn off the oven after 12 hours

baking or 3 hours broiling should you

forget and leave the oven on. If you want to remove this feature:

1. Press and hold, at the same time, the BAKE and BROIL

pads for 3 seconds, until the display shows SF.,

2. Press the DELAY START TIME

pad_ The display shows 112shdn (12 hour shut-off).

Press the DELAY START TIME pad again The display will show

no shdn (no shut-off).

3. Press the START pad,

Your oven control is set for the Fahrenheit temperature selections.

Most recipes are given using the Fahrenheit scale, You can change

this to use the Celsius selection.

2. (a) Press the BROIL pad. The control display will show the degrees sign and F..

|b) Press the BROIL pad again. This will change F (Fahrenheit) to

C (Celsius)°

3. Press the START pad.

Your control is set to use the 12 hour

clock. If you prefer to use the 24 hour Military Time clock or black out the display:

1. Press and hold, at the same time, the BAKE and BROIL

pads for 3 seconds, until the display shows SF

2, (a} Press the CLOCK pad. The

display shows 12hro If this is your choice press the START pad.

(b) Press the CLOCK pad

again. The display will show 24hr Example: 5:00 on the 12

hour clock will show 17:00 hours on the military clock, If this is your

choice press the START pad.

again. The display will show OFF If this is your choice press . START. The display will not show time (The Delay Start Time

feature will not operate.)

1, Press and hold, at the same

time, the BAKE and BROIL

pads for 3 seconds, until the display shows SF.

OPERATION

Setting SpecialFeatures

Your control will allow you to lock the touch pads so they cannot be

activated when pressed, If you're

worried about leaving the oven

unsupervised, activate this feature.

1. Press and hold, at the same time, the BAKE and BROIL

pads for 3 seconds, until the display shows SF

2. (a) Press the CLEAN pad The display shows LOC OFF (lockout off).

(b) Press the CLEAN pad again, The display will show

LOC ON (lockout on)

Your new control has a cook and

hold feature for timed cooking onIy that will keep hot cooked foods warm

up to 3 hours after the timed cooking is finished. To activate this feature:

1. Press and hold, at the same time, the BAKE and BROIL

pads for 3 seconds, until the

display shows SF,

2. (a) Press the OVEN COOKING TIME pad. The display will show

HLd OFF

(b) Press the OVEN COOKING TIME pad again to activate the

feature. The display will show

HLd ON

3. Press the START pad.

3. Press the START pad. This feature can only be set

when the oven is not in use,

When this feature is on, the display wil! show LOC, if a touch pad is

pressed. (This feature will not affect

the Clock, Timer or Oven light pads.)

This special feature will allow you to change the speed; #1 means speed of change is slow up to #5 which means speed of change is fast. To set the speed you prefer, follow these steps:

1. Press and hold, at the same time, the BAKE and BROIL

pads for 3 seconds, unti] the display shows SF.

2. Press the UP arrow pad_ The display will show the current set

speed,

3. Press the UP arrow to increase

the speed up to the number 5.

Press the DOWN arrow pad to

decrease the speed down to the

number I_

4, Press the START pad.

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