Kenmore 91146565096, 91146565097, 91146566791, 91146569095, 91146569096 Owner’s Manual

Self-Cleaning 30" Slide=In

Electric Range

Estufa El_ctrica

de 30" Tipo "Slide-In" con Autolimpieza

Models, Modelos 911.46565 Y46566 '46569

,, ....... __, ,=_1,ii

¢}

229c4020P249 (SR-10447)

Sears, Roebuck and Co.,

Hoffman Estates, IL 60179 U.S.A.

www.sears.com

SELF-CLEANINGSLIDE-INRANGE

Tableof Contents

Range Safety ........................ 3-6

Stability Device ........................ 3

Features of Your Range ........... 7

Removal of Packaging Tape .... 7

Cooking Elements .................. 8

Control Settings ....................... 8

Home Canning Tips .................. 8

Traditional Oven Functions ...... 9

Timed Oven Functions .............. 9

Other Touch Pads ................. 9

Control Display ................... I0

Clock ............................ 11

Kitchen Timer .................. 11

Tones ..................................... t2

F Code .................................. t2

Oven Cooking Tips ....... 13-t5

Baking With Margarine ......... 14

Baking ...................................... 16

Broiling ................................... t7

Setting Special Features .... t8-t9

Self-Cleaning Cycle .......... 20-21

Control Panel ......................... 22

Broiler Pan and Grid .............. 22

Walls of the Oven .................... 22

Drawer and Sides of Range .,. 22

Oven Door Glass ................... 22

Door Vent Trim ....................... 22

Surface Control Knobs ........... 23

Oven Light Bulb ..................... 23

Oven Racks ............................ 24

Oven Door .............................. 24

Storage Drawer .................... 25

Li_Up Cooktop ..................... 26

Cooktop Surface Units ........... 26

Before Calling for

Service ............................. 27-28

Temperature Adjustment ,_ 15, 29

Warranty ............................. 30

Consumer Service Numbers ..... 60

For your convenience and future reference, please write down your model and serial numbers in the space provided. They are located on the front

frame behind the storage drawer.

MODEL NUMBER:

I '11111 ,i IIII,HIIII

SERIAL NUMBER:

IMPORTANTSAFETY

INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed,

including the following:

Decide on a location that CHA_.

:. ..................

,, AII Ranges Can Tip 2.

• Injury to Persons Could Result

• Install Anti-Tip 3. Device Packed

With Range

• See Installation

: .... Instructions

: ..... ....

Remove all parts from the plastic bag attached to the back of the range and save packaging tape.

Before placing range in the counter, check the factory location of the stability bracket on the back of the range For convenience you can hook

the stability chain in the upper set of holes Make sure there is no structural

interference

when using the upper set

of holes.

CHAIN _

BRACKL:_T

OFnOH_¢"

LOCAltON

BRACKE_

FACTORY LOCA_ON

MAINBACK

has no electrical wiring

or plumbing. With the long

screw provided, anchor the chain to the floor or wall,

Make sure the screw

CHAIN _ | I WALL

is going into the

wall plate or stud at

the base of the wall at least 3/4L

Attach the stability chain so that it lines up with the bracket on the back of the range.

Tug the chain to make sure it is securely fastened

Take the Tape

packaging tape and temporarily

attach the loose end

of the Chain chain to the

rear of the countertop,

Slide the range into the counter leaving enough space behind to

attach the chain to the bracket,

Slip the nearest link of the chain onto the bracket, Pull to make sure it is as

snug as possible, Slide the range all the way back, It is

normal to have some slack in the chain, but it should not be excessive,

11/

IMPORTANTSAFETY INSTRUCTIONS

,, , , ,,,,,, ,,,,,,,,,, ,, ,

_ ARNING!

from abnormal use, including

excessive loading of the oven door, attach the range to the wall or floor by installing the

Anti-Tip device supplied. If the

range is moved for cleaning, servicing or any reason, be sure the Anti-Tip device is

re-engaged properly when the range is slid back in the opening. Failure to do so

could result in the range tipping and may cause personal injury.

Important: To insure safety for yourself, family and home please read your

Owner's Manual carefully Keep it handy for reference Pay close attention to Safety Sections BE SURE your appliance is

installed and grounded by a qualified

technician

• DO NOT leave children alone or unattended near an appliance in use

• TEACH CHILDREN not to play with controls or any part of the appliance, and not to sit, climb or stand on the door, or any other part of the appliance

• CAUTION: NEVER STORE

items of interest to children on the backguard or in cabinets above the

appliance Children climbing on the appliance could be seriously injured.

• KEEP THIS book for later use

• NEVER USE your appliance for warming or heating the room

To prevent accidental tipping of the range

NEVER TRY to repair or replace

any part of the appliance unless instructions are given in this manual All other work should be done by a qualified technician

ALWAYS KEEP combustible wall coverings curtains dishcloths towels potholders and other linens a

safe distance from the appliance NEVER HEAT unopened food

containers Pressure buildup can cause

the container to burst and cause injury NEVER LEAVE containers of fat or

drippings in your oven

ALWAYS KEEP the oven and surface

unit areas free from things that will burn Food wooden utensils and grease buildup could catch fire Plastic utensils

could melt and canned foods could

explode Your appliance should never

be used as a storage area

ALWAYS KEEP your appliance clear of things that will burn (gasoline and other

flammable vapors or liquids) NEVER TRY to clean a hot surface Some cleaners produce noxious fumes,

and wet cloths or sponges could cause

steam burns NEVER WEAR Foose4itting clothing

when using your appliance

NEVER USE a towel or other bulky cloth

as a potholder Make sure the potboiler is dry Moist potholders and wet cloths

or sponges could cause steam burns DO NOT let potholders touch hot heating elements

DO NOT touch heating elements, surfaces near them, or interior oven surfaces. These may be hot enough to

cause burns even though they are dark

in color. During and after use, do not

touch or let clothing or flammable material contact the elements or hot

surfaces until they have had time to cool. Other surfaces near the oven vent

openings, oven door and window, and

cooktop surfaces may also be hot

enough to cause burns.

IMPORTANTSAFETY INSTRUCTIONS

• ONLY certain kinds of glass or ceramic cookware can be used for

cooktop cooking Make sure the cookware you choose to use is

designed for cooktop cooking without breaking due to the sudden temperature change.

• ALWAYS USE care when touching

heating elements. They will retain

heat after the range has been turned off.

• NEVER BLOCK the oven air vent under the right rear element.

• COOKWARE USED for cooktop cooking should be flat on the bottom

and large enough to cover the heating element being used,

Undersized utensils expose the heating element and may result in

direct contact or ignition of clothing.

The proper size utensil will also

improve efficiency,

• NEVER PUT heating elements in water.

• NEVER LEAVE surface heating elements unattended at high

settings, Boi!overs result in smoking

or greasy spills which could catch fire.

• ALWAYS TURN utensil handles inward and away from other surface

heating elements to reduce the risk of burns, ignition, unintended

contact, and spillage.

• ALWAYS USE drip bowls to prevent wiring and component damage. Do not use aluminum

liners or foil in drip bowls. Improper use may result in risk of electrical

shock or fire.

• WHEN PREPARING flaming foods under the vent hood, turn the fan on_

• PLACE OVEN RACKS in the desired position while the oven is

cool If racks must .be moved while oven is hot, do not let potholder

contact the hot oven element.

• AFTER BROILING, always take the

broiler pan and grid out of the oven

and clean them. Leftover grease in the broiler pan could catch fire the

next time you use your oven_

• ALWAYS USE care when opening the oven door. Let hot air and steam

escape before moving foods.

• NEVER USE aluminum foil to line the oven bottom. Improper use of foil

could start a fire, or electrical shock could result.

• CLEAN ONLY the parts listed in this manual. Follow all cleaning instructions. Be sure to remove

broiler pan and grid before the

self-clean cycle.

, NEVER RUB, move, clean, or

damage the door gasket on self-cleaning ranges. It is essential

for a good seal.

• NEVER TRY to clean utensils, cookware, removable parts, or

broiler pan and grid in the self-clean cycle

o DO NOT USE oven cleaners-

No commercial oven cleaner or protective coating of any kind

should be used in or around any part of the oven.

• IF THE SELF-CLEANING mode malfunctions, turn the oven off and disconnect the power supply. Have

it serviced by a qualified technician_

IMPORTANTSAFETY INSTRUCTIONS

IMPORTANT SAFETY NOTICE!

The California Safe Drinking Water and Toxic Enforcement Act

requires the governor of California to publish a list of substances known to the state to cause birth

defects or other reproductive harm and requires businesses to warn their customers of potential

exposure to such substances. The fiberglass insulation in a

self-cleaning oven will give off a

very small amount of carbon

monoxide during the cleaning cycle. Exposure can be minimized by venting with an open door or window or using a ventilation fan

or hood.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during

the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

READ AND UNDERSTAND THIS INFORMATION NOW!

Be sure everyone in your home knows what to do in case of fire.

Never use water on a grease fire; it will only spread the flames.

COOKTOP GREASE FIRE: Never pick up a flaming pan...

1. Turn off the surface elements,

2. Smother the flame with a tightly

fitting lid. Use baking soda or a dry chemical, foam, or halon-type

extinguisher.

OVEN FIRE: Do not try to move the pan!

1. Close the oven door and turn

controls off

If fire continues, carefully open the door, throw baking soda on

the fire, or use a dry chemical, foam, or halon-type extinguisher.

_ AUTION: Never line

block the normal heat flow and

damage the range. Always use

cookware and woks that are flat on the bottom and the same size

as the cooking element being used. Cookware should not

extend more than 1" beyond the edge of the cooking element.

the drip bowls with aluminum foil. Foil can

OPERATION

FEATURESOFYOURRANGE

Porcelain Lift-Up

Cooktop

4 Removable

Cooktop Control Knobs

Broiler Pan and (_

Self-Cleaning Oven Interior

Bake Element Model and

Serial Number

location

Storage Drawer

Clock and

Oven Light Range Control Switch

Vent

Surface Indicator Light

Self-Cleaning Door Latch

...... Broil Element

Removable Oven Racks

Self-Cleaning

Gasket

Removable Oven Door

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to soak. Rinse and dry well. Repeat procedure using an appliance polish to insure

no damage is done This should be done before the range is turned on for

the first time. The tape cannot be removed once the range has heated.

Packaging tape may be found in the following areas: Cooktop Surface, Door Handle, Control Panel Area, Door Trim and Oven Area.

OPERATION CooktopCooking

The sign near each control knob

shows you which element is turned on by that knob

RIGHT

FRONT

QO O0 O0

LEFT LEFT RIGHT FRONT REAR REAR

1. Be sure the canner is centered

over the element.

2. Make sure the canner is flat on the bottom

3. Use recipes and procedures

from reputable sources, These are available from manufacturers such

as BalP and Kerre, and the

Department of Agriculture Extension Service.

4. Use caution, while canning, to prevent burns from steam or heat

MED

When any surface unit is on, the surface unit indicator light will be on.

Used for quick starts, such as bringing water to a boil+

Used for slow boiling and sauteing,

Used for steaming foods or keeping cooked foods at

serving temperature.

Push in to turn the knob

Set on or

between marks for

desired heat.

OPERATION

OvenControl,Clock and Timer

OVEN

TIME

BBB BB:BB!

Your new touch pad oven control will allow you to set various functions with ease Below are the different types of functions and a description of each,

The UP and DOWN

BAKE - Cooks foods in the traditional oven with a temperature range of

170°F to 550°F,

BROIL - Cooks foods to a golden brown at 550°F HI broil or 450 ° LO

broil from the direct heat of the upper element. Broiling should be done with

the door opened to the broil stop

position CLEAN - Cleans the inside area

of the oven for you. When the cycle is finished, the oven will turn off

automatically.

Set the amount of time you want foods to cook

The oven turns off

automatically at the end of this time,

Set the time of day you want the oven to turn on

The oven will turn on automatically at the time

you have set.

arrow pads set the time of day, length of

cooking time, length of cleaning time, the delayed start time, the oven temperature, and

the time set on the

Kitchen Timer.

The START pad must be

pressed to activate any

oven function, The CLEAR/OFF pad is

used to cancel any oven

function and the end of cycle tone it will not

cancel the Clock or

Kitchen Timer.

The KITCHEN TIMER

pad is used to turn the Kitchen Timer on or off, It

will not control any of the other oven functions.

The CLOCK pad is used to set the time of day,

OPERATION

ControlDisplay

Oven Temperature

Indicator On Indicator

to Alert You to Se I _ _ _T _ _ _ - Kitchen Timer,

Flashing indicato;_ I U ... _.. E .%,.1.%._ _.,=,.Li j[ Time of Day Clock,

T=mnerature or I DELAYBAKE CLEAN STARTCLOCKCLEAN

_"-""a_-_Jme _%.BROIL\LOCKED..DOOR COOK'X_TOPI/TIMENIRJ Delay Start Time,

"\._ '- "_._" Cleaning Time

Timed Function Time Function

Indicator Indicator

Oven Cooking, or

The Control Display is an easy

reference for using your oven control Below are descriptions of how the

Control Display works

OVEN TEMPERATURE INDICATOR -

This indicator has a multiple purpose

- Displays the temperature

. Displays error code "ERR" - If the

oven temperature indicator flashes "ERR," then you have set an invalid

time or temperature,

• Displays Oven Problems - tf your contro! flashes "F" and a number or

letter, you have experienced an oven problem. Please read the

section on F-CODES in your manua!_

"ON" INDICATOR - Wilt light when

the oven turns on,

SET INDICATORS - The set indicator will flash in combination with an oven

function or timed function to let you

know you need to set a time or

temperature, Example: "SET" and

"BAKE" will flash to let you know you

need to set the bake temperature, TIME INDICATOR - Displays the time

of day, cooking time, delay start time, cleaning time or the time set on the

kitchen timer,

• Displays reminder code "PUSH START" -If the time indicator

flashes the words "PUSH START," then you need to press the START

pad to activate your setting,

OVEN FUNCTION INDICATORS- Displays which oven function has

been set, when the oven door locks, and if the function is delayed

OPERATION

Clockand Timer

The clock must be set for the correct

time of day before a delayed oven

function can work properly The time

of day cannot be changed during a timed oven function, but can be

changed during a bake or broil function,

HOW TO SET THE CLOCK

1. Press the CLOCK pad

2. Press the UP and/or DOWN arrow pads to set the time,

3. Press the START pad

The Kitchen Timer is used to time cooking processes or other

household activities, tt does not control the oven. It can be set for up

to 9 hours and 59 minutes. It will count down in minutes until the LAST

60 SECONDS is reached, then the control will beep once. When the countdown reaches ZERO, the

control will beep 3 times followed by one beep every 6 seconds until the

KITCHEN TIMER pad is pressed. The 6 second beep can be removed for future cycles if desired. For directions on removing this continuous beep,

see Tones on the following page,

HOW TO SET THE TIMER

0+¢¢+0

RECALL THE CLOCK

While using your oven for cooking,

press the CLOCK pad if you wish to

check the time of day, The current time of day will show in the display.

POWER FAILURE

If you have experienced a power

failure, the time will flash in the

display and will be incorrect, Reset your clock.

Any oven cooking function that was in process will need to be reset,

1. Press the KITCHEN TIMER pad.

2. Press UP and/or DOWN arrow

pads to set time,

3. Press the START pad.

4. When the countdown has reached

zero, press the KITCHEN TIMER pad to turn off the beep°

To cancel the timer during the

countdown, press the KITCHEN

TIMER pad TWICE

OPERATION

OvenControl,Clockand Timer

Your new control has a series of tones that will sound at different times

These tones may sound while you set the control for an oven function, or at the end of the oven function It will

also alert you that there may be a problem with the functions Below are the types of tones and a brief description of each

TONES WHILE SE'rrlNG THE

CONTROL - When you press a touch

pad you will hear a beep, This beep will let you know you have placed enough pressure on the pad to activate it (The arrow pads do not

beeF)

END OF TIMED CYCLE TONE - At the end of an automatic timed

cooking function, you will hear 3 short beeps followed by 1 beep every 6 seconds This 6 second beep will continue to sound until the CLEAR!

OFF pad is pressed or you may

select the special feature to cancel this 6 second beep from sounding at the end of future cycles

TO CANCEL THE 6 SECOND BEEP

Press and hold the BAKE and BROIL pads, at the same time for

3 seconds, until the display shows

"SF"

2, Press the KITCHEN TIMER pad.

The display will show "CON

BEEP" (continuous beep).

3. Press the KITCHEN TIMER pad again. The display will show

"BEEP" (beep canceled).

4, Press the START pad to cancel

the 6 second beep and leave the special feature mode.

tf you would like to return the 6-second beep, repeat steps above

until the display shows your choice and press the START pad.

ATTENTION TONE - This tone will sound if you make an error or an

oversight is made while setting an oven function

Examples would be:

a. Setting a clean cycle and the oven

door is not properly closed

b. Setting function and not pressing

the START pad.

c, Pressing an additional function

pad without first setting a temperature or time.

d, "ERR" will flash if you set an

invalid temperature, Press the CLEAR/OFF pad to clear the control and reset your oven

function.

Any of these can be quickly identified

by watching the display PREHEAT TONE - When you

set an oven temperature, the oven

automatically starts to heat When the temperature inside the oven reaches the temperature you have set, a tone will sound to let you know the oven is

ready for baking

If you set an oven function and the control beeps while the display is flashing "F" and a number or letter

such as "F4" or "FI," there may be a problem with the control or oven Simply press the CLEAR/OFF pad

and wait about an hour. Try setting the function again If the code

repeats, write down the flashing code and call for service Tell the

technician what code was flashing

OPERATION

OvenCookingTips

It is normal to have some odor when using your oven for the first time. To

help eliminate this odor, ventilate the

room by opening a window or using

a vent hood

IMPORTANT: Never cover the oven

bottom or oven rack with aluminum foil. Improper use can cause poor

heat flow, poor baking results, and may damage the oven finish. To prevent staining from spillovers, you may place a piece of aluminum foil or

a cookie sheet on the rack below the

food which may spill over.

Preheating is bringing the temperature up to the temperature

you wilt be using during baking. Let

the oven preheat thoroughly when recipes call for preheating_

In the back of the oven you will notice

a small tube. This is a heat sensor that maintains the temperature of the

oven. Never move or bend this tube.

Temperature Se

The low temperature zone of your

oven (between 170 ° and 200°F) is available to keep hot cooked foods

warm However, foods should not be

kept at these temperatures longer

than 2 hours

Oven

The oven vent is located under the right rear element. This area could

become hot during oven use The vent is important for proper air

circulation Never block this vent.

Oven Vent

Location

Opening the door often to check

foods will cause heat loss and poor

baking results

When using your convenient Delay Start operation, foods such as dairy

products, fish, poultry, etc., should never sit more than 1 hour before

cooking Room temperatures and the heat from the oven light promote bacterial growth.

'13

OPERATION

OvenCookingTips(cont.)

To prolong the life of your oven light

bulb, follow these helpful tips: Always

turn the light off when the oven is not

in use or during a clean cycle.. If your oven light is left on for an extended period of time, the oven will be warm

when the door is opened due to the

heat generated from the oven light bulb

Baking results wilt be better if baking

pans are centered in the oven as much as possible If baking with more than one pan, place the pans so each

has at least 1" to 1 1/2" of air space around it, Place pans so one is not

directly above the other

Most recipes for baking have been developed using high-fat products

such as butter or margarine (80% fat by weight--the federal requirement

for products labeled "margarine") You will get poor results if cakes, pies,

pastries, cookies or candies are made

with low-fat spreads Low-fat spreads

contain less fat and more water. The high moisture content of these

spreads affects the texture and flavor of favorite baked recipes. The lower the fat content of a spread product,

the more noticeable these differences become, To ensure best results, use

margarine, butter or stick spreads containing at least 70% vegetable oil.

The Oven Temperature Sensor at the

back of the oven continuously senses

and controls the temperature inside the oven To keep a constant set

temperature, the elements will cycle

(turn on and off during cooking)

FLAT COOKIE SHEETS, without sides, allow air to circulate all around

the cookies for even browning.

SHINY PANS reflect heat, and are perfect for cakes and quick breads

that need a light brown crust GLASS, DARK NON-STICK OR

DARKENED BY AGE BAKEWARE

absorbs heat and can be used for yeast breads, pie crust or foods

that need a brown crust, The oven temperature, when using these pans,

should be reduced by 25°F.

OPERATION

OvenCookingTips

The oven racks are designed with stops, a convenience as well as a

safety precaution The guides have a

bump to prevent the racks from tilting

when racks are pulled out of the oven. This design allows the racks to be

inserted in only one way.

Bump in I_IlJ

Rack

Your oven has four (4) rack positions. The top position is only a guide It

cannot be used as a rack position

You may fee! that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide. If you feel your oven is too hot or too cool

for your cooking preference, see Do-It-Yourself Adjustment in the

back of this manual to make the

adjustment,

Guide

3 3

2 2

4 4

1 1

Always place oven racks in the proper position while oven

is cool.

CAUTION: When you are using the

rack in the lowest position (1), you will need to use caution when pulling the rack out. We recommend that you pull

the rack out several inches and then, using two potholders, pull the rack out by holding the sides of it. The

rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out.

Be very careful not to burn your hand

on the door when using a rack in the

lowest position (1).

OPERATION

Baking

Press the BAKE pad

Press the UP and!or DOWN arrow pads

to set the oven temperature you

prefer to use,

3. Press the START pad

To set the oven to turn o0 at a later

time of day, cook for a specific amount of time and turn off

automatically

'1. Press the BAKE pad

Press the UP and/or DOWN arrow pads

to set the oven temperature you

prefer to use,

finished press the

4. hen baking is CLEAR/OFF pad

To set the oven to cook for a specific

time and turn off automatically,

Press the BAKE pad

Press the UP and/or DOWN arrow pads

to set the oven temperature you prefer

to use,

COOKING

3. ress the OVEN TIME pad

Press the UP and/or DOWN arrow pads to

set the amount of time you prefer your foods

to cook

Press the OVEN

COOKING TIME pad

Press the UP and/or DOWN arrow pads to

set the amount of time

you prefer your foods

to cook.

START TIME pad.

5. Press the DELAY

Press the LIP and/or DOWN arrow pads to

set the time of day you

prefer the oven to

turn on,

(_ 7. Press the

These oven operations may be

used when roasting.

START pad,

5. Press the START pad

OPERATION

Broiling

Broiling is cooking by direct heat

from the upper element. The oven

door should remain open to the broil

stop position during broiting

It is not necessary to preheat the oven when broiling. Use the broiler

pan and grid that came with your range. Both are designed for proper drainage of fat and liquids

molded tightly to the grid

if foil is used it must be and slits cut into the foil

to match those of the grid. This

allows fats and liquids to drain into the broiler pan, preventing

fire and excessive smoke.

The closer you place foods to the

broil element, the faster foods brown on the outside yet remain red to pink

in the center. Moving meats away from the element

wilt allow the meat to cook to the center while browning on the outside,

Cook side 1 at least 2 minutes longer than side 2 If your oven is connected

to 208 volts, you may want to use a higher rack position and/or broil

foods longer, The size, weight, thickness, starting

temperature and your preference of the doneness of the meat will affect

broiling This chart is based on meats

at refrigerator temperature,

FOOD

,,,,,L

Steak 1" thick

Ground beef

patties '1" thick 16-18

Pork Chops

1/2" thick 27-29

Fish (fillets) 1t-13 Chicken (pieces) ¢5-55

RACK

,,,POSITION

3 3

TOTAL

TIME (MIN.)

9-11

,m, ,,H,,,,,

Always remove the pan and grid from the oven. Storing or

forgetting a soiled broiler pan in the

oven is a potential smoke or fire hazard.

The U,S. Department of Agriculture

recommends to cook meat and poultry thoroughly--meat to at least

an INTERNAL temperature of 160 ° F

and poultry to at least an INTERNAL temperature of 180 ° F. Cooking to

these temperatures usually protects

against food-borne illness.

la. Press the BROIL pad. (This will

automatically set HI Broil).

lb. While the set indicator is'flashing

in the display, press the BROIL pad again if you prefer to use Lo

Broil, Use Lo Broil to cook foods such as poultry or thick cuts

of meat thoroughly without over-browning them,

2. Press the START pad,

3. When broiling is finished, press the CLEAR/OFF pad

OPERATION

SettingSpecial Features

Your new touch pad control has additional features that you may

choose to use After making your selection, if you want to change the setting, follow the steps until the display shows your choice.

The control is automatically set to turn off the oven after 12 hours

baking or 3 hours broiling should

you forget and leave the oven on

if you want to remove this feature:

1. Press and hold, at the same time, the BAKE and BROIL pads

for 3 seconds, until the display

shows SF.

2. Press the DELAY START TIME

pad. The display shows 12 Shdn (12 hour shutoff),

Press the DELAY START TIME pad again. The display will show

no Shdn (no shutoff),

3. Press the START pad

2. (a) Press the BROIL pad The control display will show the degrees sign and F°

(b) Press the BROIL pad again

This will change F° !Fahrenheit) to C ° (Celsius)

3. Press the START pad

Your control is set to use the 12 hour

clock If you prefer to use the 24 hour Military Time clock or black out the display:

1. Press and hold, at the same time, the BAKE and BROIL pads

for 3 seconds, until the display shows SF,

(a) Press the CLOCK pad The display shows 12hr. If this is your

choice press the START pad°

(b) Press the CLOCK pad

again The display will show 24hr

Example: 5:00 on the 12 hour

clock wilt show 17:00 hours on the military clock. If this is your

choice press the START pad

Your oven control is set for the Fahrenheit temperature selections

Most recipes are given using the Fahrenheit scale You can change

this to use the Celsius selection

Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display

shows SF.

is your choice press START, The

display will not show time. (The

Delay Start Time feature will not

operate)

+ 42 hidden pages