Kenmore 9114654090, 9114654091, 9114654190, 9114654191, 9114654590 Owner’s Manual
...
COHTENT$
SAFSTY
US_ AND CARE
CLEAHIN6
Cleaning Tips ................................................................. 17
Removable Paris ................. ......................................18-20
BEFOR_ CALLING FOR SERVICE
What to Do Before Calling for Service .............. 21, 22
"Do II Yourself" Temperature Adjustments ........... 23
Customer Service Numbers ............................................24
WARRA[_TY
MODELS 46540
46541
46545
46556
46559
46555
K_n_ore
RecycledPaper
o oSAFETY
_AL
229C40_0P02(:)=2 SR10223
TIi IIII.ITY I;)IVI©!
ALL RANGES
CAN TIP
a
iNJURY TO PERSONS
COULD RESULT
INSTALL ANT!-TIP
DEVICES PACKED
WITH RANGE
* _}{CeSS slack in _he chair, could alH_)_,_'_he
r_nge to lip over.
6) Slide the range all the way back into the countero
Once the range Is inplace, it is normal to have a small
_mount of slack in the chaln.
_'_ BACKGUARD
II_" (somemodels)
SEE INSTALLATION
INSTRUCTIONS
F_EMOVE AILL PARTS FROM THE PLASTIC BAG
ATTACHED TO THE BACK OF THE RANGE APJD
gAVE PAC_GIHG TAPE,
1) Beiore placing the range in _he counter, notice the
location ofthe stability bracket that is attached to the
back of the range, This location should work for
most Insta!latlons. However, it may be more conven-
ient to hook the stability chain to the range when the
stability bracket is at{ached to the upper set of holes
in the back of the range (See Fig. 1). The upper set of
holes are intended for use with a backspiash kit, Ifa
backsplash kit Is being used, the stability bracket
can be relocated and put on at the same time as the
backsplash kit. if the backsplash ts not being used,
make sure that there are no countertop structural
supportswhich will Interferewiththestabilty bracket
when located In the upper set of holes.
2) Fasten one end of the stabillty chaln to the floor or the
wall with the long screw and washer supplied (See
Fig. 2), Make certaln the screw Is going into thewall
plate or stud at the base of the wall (See Fig. 3).
Whether you attach the chain to the wall or floor, be
certain there are no electrical wires or plumbing tn
this area, and that the screw penetrates the wood or
other baseboard at Jeast 3/4", ._ttach the stability
chain ina location which will alow the chain to be in
line wlh tha bracket side to side as much as possible
when attached to the range. Test by tugging to see
if the chain ts securely fastened.
3) Using the packaging tape, temporarily attach the
loose end of the chain to the rear of the countertop
(See Fig. 4)°
4) Place the range in the counter culout leaving just
enough rool n between _.heback of the r_nge ar,d the
wall to r_ch the stabllty bract, eL
5) Hook _he ;oos# end of the ch_i_, onto _he brac_÷t by
slipping the nearest link of ',he Chall t_'_tOthe slot in
the bracket (See Fig, t), ltak÷ s_r_.the chain is puled
as tight as possible and that there is no _+×c_ssslack
In the chain when it is attacl_ed to the bracket,
BRACKET
OPTIONAl..
LOCATION
CHAIN +-
¢
BRACKET
FACTORY
LOCATtO_
MAINBACK
(Elsctrfc model shown;
Opposite side used for Gas models)
CHAIN
AND
CHAIN_ I I WALL
LONG \x,_ PLAT=
SCREW _, II , "=
WASHER II /
TAPE
Fig. 1
Fig_2
Fig. 3
Fig, 4
NEINS28-2
i_ _" ,,,_:_
....._ '_:_i_'_'_::_!:_: _
_i_ _ _ _!_ _:_ _ _!
PO T NT
!_::' . _i!_'__:'_:
Y@U SAFETY
Teach ch{ldren notto play with range
knobs or any other part of the range,
Never leave children alone or unat-
tended where a range ls in use.
should no_ _e a_red _nca_nets
a_ove _he range er on f_he
_acksplash o_ _he range. Ch_l.
_ren c_i_bing on _he range _o
reach items cougd _e seriousgy
_njured, .
Hayer let anyone climb, sit or stand
on the open door or any other part of
the range. Their weight may make
the range tip over.
Never leave theoven dooropen when
you are not watching the range.
2 NESAF08-5
r ; •
carefU,y.K.eep_thanayfotquit,easyr_f_nce..Payc=oseattent,optot,e
safe!ysections Of your manual. You can recogmze the safety sect|ons by
Always keep the range area clear
and free from things that will burn,
CAUTI_:
Never store things tn an
oven or near cooktop elements/
burners. These things may catch
fire and plastic [terns could melt.
Never use your range for warming
or heating a room. You could be
burned or seriously injured, Such
misuse could also cause damage to
the range.
Never wear loose clothing when
using your range. Such clothing
could catch fire.
;_e_,*er let pot h_ndles stick out
over the front of the range. T_rn
handles In so that they cannot b_
bumped into. Keep the h_ndtes
away from other hot surface _le-
ments/burners,
Never use atowel or other bulky cloth
as a potholder. Such cloths could
catch fire on a hot element/burner.
_;_ever leave cooktop elements/
burners unwatched at high heat
settings. Botlovers cause smok-
Ing and greasy spillovers could
catch fire.
3 NESAFO9-2
P@ T HT I $T U T!OH$
A$1C SAFETY PRECAUT O $
Keep this book for later use.
Be sure your range is installed and grounded properly
by a qualified technician.
Always use dry pothotders when removing pans from
_he oven or cooktop° Moist or damp potholders can
cause steam burns.
_,l]ways follow cleaning Instructions In this book.
Always keep the range and oven clean. Food and
grease are easy to ignite. Clean the range, oven and
vents regularly.
Clean Only Parts Listed in Manual.
CAUTIOH: Do not store items o_ interest _o
children in cabinets above a range or on the
baCkguard of a range, Children climbing on a
range to reach items could be seriously injured.
Aliways keep combustible wall coverings, curtains, or
drapes a safe distance away from your range and oven°
Always keep dish towels, dish cloths, potholders and
other linens a safe distance away from your range°
Never store such items on your ranges
Always keep the appliance area clear and free from
things that will burn (gasoline and other flammable
vapors and liquids).
=
Never try to repair or replace any part of the range
unless Instructions are given In this book. All other
work should be done by a skilled technician.
Never heat unopened food containers. Pressure
buildup may make container burst and cause injury°
Never leave jars or cans of fat or drippings on or near
the range. Never letgrease build up on your range. You
can keep grease fires from starting if you clean up
grease and spills after each range use.
Never try to move a pan of hot fat, especially a deep iat
fryer. Wait until the fat has cooled.
Never touch surface units, heating elementS, or interior
surfaces of the oven. They may be hot even though they
appear dark In color.
Always keep wooden utensils, plastic utensils orcanned
food a safe distance away from your range.
Some cleaners produce nox-
ious fumes and wet cloths or
sponges could cause steam
burns if used on a hot surface.
COO TOP SAFETY
Aaways use care when touching the cooktop. Heating
elements could be hot enough to burn you even if they
are dark in color.
Only some kinds of glass or ceramic pans can be used
for cooktop cooking. Be sure that the pan you use wig
not break when heated on the cooktop elements.
Hever block free airflow through the oven venL
,.............. Choose pots and pans
with flat bottoms, large
enough to cover the en=
tire cooktop element. This will cut down the risk of
setting potholders or clothlng on flrewith an uncovered
element and waste less energy.
OVEN SAFETY
Place oven racks in desired position while oven is cool
if rack must be moved while oven Is hot, do not let
potholder contact hot heating element in oven.
After broiling, always take the broiler pan out of the
range and clean it. Leftover grease in the broiler p_n
can catch on fire the next time you use the pan.
Always use care when opening oven door. Let hot atr
and steam escape before moving food.
Never use aluminum foil to line drip bowls or oven
bottoms. Improper use of foil could start a fire.
SELF°CLEAN SAFETY
gf the self-c_eaning mode ma_functio_s, turn off
and disconnect the power supply. Have serviced by a
qualified technician.
Always remove broiler pan and other utensils from the
oven before a self-clean cycle.
Never rub, move, or damage the door gasket on self-
cleaning ranges. The gasket Is essential fora good seal
Never try to clean utensils, cookware or removable
parts of your range during a self-clean cycle.
Do Not Use Oven Cleaners -- No commercial oven
cleaner or oven liner protective coating of any kind
shbuld be used in or around any part of the oven°
4 NESAF65
$1!II ITY IIST£11@YIOII$ Ic 4 ==e l
I P©IT . NT SIi!IFITY
T£I$ III!!Q£11iiTI@B! B!QW!
©@©I,'I.IF@P @IilIA$tl FII_I!
'it. Turn off the element.
2. Smotherthe firewith atightty
fitting pan lid, baking soda
o_ an e_._tinguisher.
H©TI©I
ii_ Cati;orn!a Safe Drir_klng Water and To),'tc Enforce,
m_nt ,_,ct .Tequtres the governor of Cal_ornta to publish
a ilst o,_substances known to the state to cause birth
def_cts or other reproductive harm and requires busi-
nesses to warn c ustomers of potental e_,'posure to such
substances.
The fiberglass Insulation in sole.clean ovens gives off a
vsry sinai amount of carbon monoxide during the cl_an-
trig cycle. Exposure can be m!nimized by venting with
an open window or using a ventilation fan or hood.
1. Close even door r=nd turn controls
off.
2. If fire continues, throw baking soda
on the fie'e, or use a dry chemical,
foam, or halon type e×tinguisher.
WHE_ O_Bl Y@_ !=001_ FOIIt
PACkaGING T_P$?
Elements
Drip pans
Control panel: top, sides, and bottom
Under maintop
Door trim: top, sides, and bottom
Bake element
Door handles
5 NESAF6_I
Y@
COOKTOP CONTROLS
(S_e page 7)
OVENLIGHT SWITCH
(PUSHTO TURN LIGHT
ONAND OFF)
LIFT-UPCOOKTOP
(See page 20)
OVEN VENT (UNDER RIGHT
REAR COOKTOP ELEMENT;
AREA MAY GET HOT
DURING USE; DO NOT
BLOCK VENT)
REMOVABLE
COOKTOPELEMENTS
(See page 19)
RANGECONTROL
(See pages9-16)
SURFACE iNDICATOR
LIGHT (GLOWS WHEN
ANY COOKTOP
ELEMENT IS ON)
OVEN BAKE ELEMENT
REMOVABLE
OVEN RACKS
(Seepages17,18)
REMOVABLESTORAGE
DRAWER
(Seepage18)
/////
REMOVABLE
OVEN DOOR
(See page 18)
BROILER PAN
AND GRID
(See pages 14, 17)
6 NESIF10
@Q@I III@
Before you use the co4)ktop for the first time, take a few
moments to familartze yourself with the elements and
the knob ua_ io turn on each element.
COOKTOP ELEMENTS
@OOKTOP Gl=llllil TO III$10 SETTtt8$
!
==HI"
Used for quick starts, such as
bringing water to a boll.
Used _orfrylngand rapidboiling.
The slgn near each cooktop contro! knob shows which
burner is turned on by that knob.
I I I I
)j_ N
-0 @
O0 ®0 0o
®0 O0 O0
Lel _ff Right
Front Rear Rear
t. Push _o turn.
2, Set on or between
marks for desired
heat.
O0
O@
Right
Front
Used for slow boiland sauteing.
Used for cooking foods in small
amounts of water.
%.0"
Used for steaming foods or keep-
Ing foods at serving temperature.
The indicator light
will glow when any heating element is turned on.
OVEN VENT
(Area may get hot dur-
ing oven use. DO NOT
block vent,)
7 NEMTC66-1
To Star ©@o J g {©grit°)
For _st cooking resuBtsand energy efficient operation,
you should use pans that are flat on the !_o_om. Match
the s_zeof the pan to the size of the sur_ac_ unit. The pan
should not extend over the edge of the drip bowl more
than 1".
i_o_s: A slight odor Is normal when a new cooktop is
used forths first time. _tiscaused by the heating of new
parts and insulating materials and will disappear in a
short time.
1. Bring water to boil on HIGH heat, then after boiling
2. Be sure canner fits over center of surface unit. Ifyour
3. Flat-bottomed canners give best canning results. Be
©@@IKHH{
We recommend that you use only a flat.bottom wok.
They are available at your local retail store.
has begun, adjust heat to lowest setting to maintain
boll (saves energy and best uses surface unit).
range does not allow canner to be centered on
surface unit, use smaller-diameter pots for go_'J
canning results.
sure bottom of canner is flat or slight indentation fits
snugly over surface unit. Canners with flanged or
rippled bottoms (often found in enamelware) are not
recommended.
@A Ng[ G TiPS
in surface cooking of foods other than canning, the use
of large-diameter pots (extending more than 1" beyond
edge of drip pan) is not recommended. However, when
canning with waler-bath or pressure canner, large-all.
ameter pots may be used. This is because bolting water
temperatures (even under pressure) are not harmful to
cooktop surfaces surrounding heating unlt.
HOWEVER, DO _OT U_ _- LARGE _A_E'_R CA_-
_I_R$ OR OT_I_R L_R_I_ DI_Ai_E_TSR l_@'f$ FOR
FRYtI_G OR B@_L_G FOODS OTHER THA_t _A-
_I_R=
Most syrup or sauce mixtures-- and all types of frying
cook at temperatures much higher than boiling water.
Such temperatures could eventually harm cooktop sur-
faces surrounding heating units.
4. When canning, use recipes from reputable sources.
Reliable recipes are available from the manufacturer
of your canner; manufacturers of glass jars for can-
ning, such as Ball and Kerr; and the United States
Department of Agriculture Extension Service.
5. Remember, in following the recipes, that canning Isa
process that generates targe amounts of steam. Be
careful while canning to prevent bums from steam or
he, to
N_T_; if your range is being operated on low power
(voltage), canning may take longer than e_pected, even
though directions have been carefully followed. The
process may be Improved by:
(1) using a pressure canner, and
(2) beginning with hot tap water when heating
larger quantities of water.
8 NEMTC59-1
@©HT OL
CANCELS BAKE, STATUS
BROIL OR DISPLAY
CLEAN OPERATION
PROGRAM
CLOCK /
"RMER
DtSPL.AY
X
I
PRESSTO TURN
TIMER ON AND OFF
Your range Is controlled with a touch. You now have the
ease of settlng the following operations:
CLOC_ TB_ER
_A_5 DELAY BAtCE
_ROg!. CLEAN
DELAY CL_AH
The Ui_ or DOWN arrow is used to set an amount oftime
or change the "_emperatureyou want to use. By pressing
and holding down either pad the numbering will change
quickly. By pressing and releasing either pad the
numbering will change slowly.
SET AUTOMATIC
OVEN OPERATIONS
TEMPERATURE
DISPLAY
FUNCTION
DISPLAY
DOWN ARROW PAD
OR TEMPERATURE)
UP ARROW PAD
(INCREASES TIME
OR TEMPERATURE)
(DECREASES TIME
TOH $:
The end-of-cycle tone will sound at the end of timer use
and automatic oven functions. The end-of-cycle tone is
3 short beeps followed by I beep every 6 seconds that
repeat until you press any pad except the UP or DOWN
arrow pad. If you would like to eliminate the repeating
beeps, push and hold CLEAR/OFF for ten seconds. TO
return the 1 beep every 6 seconds, push and hold
C_.E_,F_JOFF for 10 seconds.
FoCOD :
Once you have programmed your control for -3ny
operation, you can display the setting by pressing the
appropriate pad. Fo_ e._:a:np;e, if you -_re ush'_g the
T_[F,_ _nd '.:;_ to s_e i.he tima of day, press O_O0_Z
i_;, db'_p_y wf!l sho_r _h÷ time of r_ay.
a_e_r _n _he €_s_ay. The e_._en _eo_'
_ec_ _8 _o r_e use_ _or Set_.C_ean_ng _n_y.
If the time display beeps continuously and flashes an
"F" followed by a number, you have a function error
code. Note the number after the "F". Press CLEAR/
OFF. Allow oven to cool for 1 hour° it problem repeats,
disconnect all power to the range and call for service.
Advise your service technician of the number following
the "F" in the display.
PRESS
9 NCERC18-3
TO SET THE CLOCK:
1. Press the CLOCK pad. "$_3"" and
"THME" will show In the display.
2. Press either the UP or DOWN arrow pad,
untll the display shows the correct time of
day.
The UP arrow wilt change numbering forward, such as
1, 2, 3. The DOWN arrow will change numbering
backwards, such as 3, 2, 1.
The cBock will au_ernaticaBJy star_ within ene
_inute after releaslng the arrow pzd; or you
may press the clrock pad for _mrnediate Sta_.
TO SET THE T|MER:
The timer does not control oven operations, such as
bake, broil, clean or any delay function, it allows you to
set an amount oftime and alerts you when that time is up.
An example would be timing a three minute egg. The
maximum amount of time you may set Is 9 hours and 55
minutes.
When you are setting the timer, if you pause more than
4 seconds while pressing either the UP or DO_#N arrow
pad, =TD_ER" wltl stop flashing In the display and the
timer will automatically start _o count down. If thls
should happen just press the TJ_ER O_/OF'F pad and
you will be able to continue setting your time.
Y@ CANCE!= THE T IMEP=:
While the timer is counting down, press and hold down
the TIMER ON/OFF pad for 4seconds, or untli"TRt'_ ER"
quits flashing and the current time of day returns to the
display.
1. Press the TIIMER OH/OFF pad. "SET"
and "TBMER" will flash and "HR" will
show in the display°
2. Press either the UP or DOWN arrow pad
to set the amount of time you want.
The timer will automatically start to count down 4 seconds
after the time Is set°
3. When the timer counts down to zero'a
tone will sound. Pressthe CLOCK pad to
return to the current time of day.
10 NCCTL44-1
OVEN COOKING
GENERAL RULES
. When cooking a food for the first time In your new
oven, us_ time given on recipes as a guide°
After you have used your oven for awhile, ifyou feel
your oven should b_ hotter or cooler, you can adjust
tt yourselfo S_-_T_P_ATUR_ _I_U@T_NT@
In this manual.
o NO PEEKING-- Opening the door too often to ch_ck
food during baking _v_llallo?s heat loss and may
cause poor bakSng results.
• Theremaybssomeodorwhentheovan IsfTrstused.
This is caused by the heating of new parts and
Insulation.
• Do not cover an entire oven rack with foil The foil
can block normal heat flow and cause poor baking
results. Do not place any iotl directly above the bake
element. Foil used on the oven bottom under the
_Eement may damage the oven surface, therefore, it
should not be used.
FREHEA_NG
When recipes require preheating, have food nearby
before you open the oven door. If the oven door ts
allowed to remain open for more than a brief time,
the preheat temperature wig be lost.
Let the oven preheat thoroughly before cooking
baked products. Watch for the P_ehe_t @n_c_[tor
L_h_: _o go off or tisten for a preheat notification
tone. if your oven is not equipped with either of
these, preheat for 10 mlnu_es before you put food in
the oven.
BA_WA_E
Cookies should be baked on flat cookie sheets
without sides to allow the air to circulate properly.
• Cakes, muffins, and quick breads should be baked
in shiny pans -- to reflect the heat --- because they
should have a tight golden crust. Yeast breads and
pie crusts should be baked in glass or dull (non-
shiny) pans -- to absorb the heat -- because they
should have a brown, crisp crust.
• Be sure the underside of the pan is shiny, too.
Darkened undersides will absorb the heat and may
cause over-browning on the bottom of your food.
• Oven temperatures should be reduced 25 degrees
below recommended temperatures if exterior of p_n
has a d_rk non-stick finish, darkened by age or when
baldng in oven-proof glass.
1t NEOVC58-2
BA_NG'_
o Always follow recipe carefully°
• Measure Ingredients properly.
, Use proper pen and rack placement to obtain the
best cooking results.
NOTE:
The _op posi_ion _senl_y a guJd_, _t c_nnot be used
_s a rack posi_io_t,
RACK POSITIONS
NOTE: YOUR OVEN HAS FOUR (4)
RACK POSITIONS.
Place pans on the oven racks with 1" to I 1/2" of air
space on all sides of each pan° Avoid overcrowding
the oven.
The oven will start to heat automatically, You wlll see
100 degrees showing In the upper right corner ot the
display. As the oven helztsthis temperature will change
until It reaches your selected temperature, then a tone
will sound.
3, When baking Is comptete, press the
CLEAR/OFF pad.
Til_ED BAKING:
TO SET Y@UR OVEl_ T@ BAE_ F@R
A SET AI_@UNT @FTIME AND TU L_I_,_
OFF AUTOCrATiCALLY.
Press the BAEE pad.
2,
Press either the UP or DOWN arrow pad,
to set the temperature you want to use,
3_
Press the COOK TB_,_Epad.
4.
Press either the UPor DOWN arrow pad,
to set the amount of time you want foods
tocook. Besure you Include yourpreheat
time when setting this amount of time.
function, the control will bgep_This Is normal. The
If you pause between steps when you are setting this ]
control is letting you know you need to contlnue_
m
When baking several Items, stagger pans so that no
pan ts directly above another,
!
Pans too close to each other, to oven walls or to the
oven bottom block the frsemovement ofairo Improper
air movement causes uneven browning and cooking.
TO SET BAKE:
1. Press the BAKE pad,
2. Press either the UP or DOWN arrow pad.
The last temperature used will show In the
display,
temperature or the DOWN arrow pad to decrease this
temperature until you reach the temperature you prefer
to use.
Use the UP arrow pad to increase this
You should consider that food will continue to cook
after control turns OFF unless you remove the food
immediately°
Fan:
You will hear a fan. This is normal. The fan may
continue to work even after the oven has been
turned off.
12
NEOVC59-2
TO SET YOUR OVEN FOR _ I_EL_YED
START AND AUTOmATiC STGP
While setting this operation you will not need to
calculate when the oven will turn on; the control will
do this for you. You will need to set [he following:
1. Temperature 2. Cooking Time 3. Stop Time
1. Pres_ the I_KE pad.
2. Pi_ss the _J_ or DOWE',__rrow p_d to
s_lect the '_mperature you want.
3. Press the OOO;( T_ pad.
4. Press the UP arrow to seiecl how iong
you want food to cook. I_e sure _o
JncBude yo_r B_ehea_ _me.
ROASTS_@
Roasting is cooking tender cuts of meats with dry air. it
is not necessary to preheat your oven before roasting.
5. Press the STOP TI]_£ ped.
6. Press the UP arrow pad to enter the time
of day you want the oven to turn off. The
oven will shut off automatica!ly when the
preset STOP TIME is reached.
7. Press the CL.OCI;_ pad to return the dis..
play to the current time of day.
If you pause between steps when you are setting
this function, the control will beep. This is normal.
The control is letHng you know that you need to
continue.
If you want to cancel the setting of this function, press
ti_e CLE,_,R/OFF pad.
G_HERAL ROASY_}_G aH_TRUCT_ON_
1o Place meat (fatty side up) on a roasting rack or In a
shallow pan about the same size of the meat.
2, Place pan tn No,1 or No, 2 rack position.
3. Press the Bake pad.
4. P}ess the UP or DOWN arrow pad to select the
temperature you need.
5. When roasting is finished, press the CLEAR/OFF
pad.
i'_ost meats continue to cook internally after being taken
out of the oven.
13 NEOVC38-1
I ROlUNG
BROULI]NG TIPS:
Flease r_te:
Your oven ¢Boor should
be open to the b_oJ[ s_op
position while broiling.
• Use only the broiler pan and grid that came with your
range for broiling. They are designed for proper
drainage of fat and liquids and help prevent spatter,
smoke or fire.
• _ no_ preheat when brooming, For even broiling
on both sides, start the food on a cold pan.
• Trim the outer layer offat from steaks and chops. Slit
the fatty edges to keep the meat from curling.
• For maximum juiciness, salt the first side just before
turning the meat. Salt the second side just before
serving.
• Brush chicken and fish with butter several times as
they broil. When broiling fish, grease the grid to
prevent sticking. Broil chicken skin side down. It is
not necessary to turn fish.
, Never leave a soiled broiBer pan in the oven.
Grease In the pan may smoke or burn the next time
the oven Is used°
• Be sure you know the correct procedure for putting
out a grease fire. See the section on safety.
The closer the food is to the broil element, the _aster the
meat browns on the outside, yet stays red to pink in the
center. _i_vlng the meat farther away from the element
lets the meat cook to the center while browning outside.
Side one should be cooked 1 - 2 minutes longer than
side two.
R_ck
Poseidon
Food
4 = Highest
t = Lowest
'" i ' i '_ ......... . ,...... _.......
Steak - 1" Thick
Rare
Medium
Well Done
4
3
3
9-11
13-t5
21-23
, , ,,,,,,,
Ground Beef Patties
iVledium-1" Thick
IVtedlum-1/2" Thick
Lamb Chops - 1" Thick
Pork Chops - 1" Thick
Pork Chops - 1/2" Thick
Ham Slice - 1/2" Thick
Fish (Fillets)
Chicken (Pieces)
Bacon
3
4
.........
3
3
3
3
2
3
3
16-18
7-9
18-21
27-29
' 16-t8
11-12
11-13
_, , ,,,
45-55
8-11
9=11
POSiTiONiNG BROILER PAN
Broiling is cooktng by direct heat from the broil element.
Tender cuts of meat or marinated meat should be se*
lected for broiling. For best results, steaks and chops
should be at least 3/4" thick.
After placing food on the broiler pan and grid, put the
pan on an oven rack In the proper position. The recom-
mended rack position and cooking time can be found in
the following chart° If your oven Is connected to 208
volts, you may want to preheat and position the oven
rack one position hlghen
This chart is a general guide. The size, weight, thick-
ness, and starting temperature of the food, as well as
your own personal preference, will affect the cooking
time. Times in the chart are based on the food being at
refrigerator temperature_ The U.S. Department ef
Agriculture no_es: Rare n_ats _re popular, but
cooking m_ats to only 140°F means so_e po_.
sonlng organisms may survive.
TO BROIL:
1. Pressthe BROIL pad,
2. Press the UP arrow pad once to select LO
BROIL.
3. Press the UP arrow pad twice to select HB BRORL.
"BROIIU' and either"Hi" or "LO" willshow inthe upper right
corner of the display depending on your cholce_
NOTE: Use LO broilto cook foods such as poultryor thick
cuts of meat thoroughly without over-browning them°
Ifyou do not press the up ordown arrow pad, the display
will go blank and you must repeat Steps I and 2.
4. When broiling is finished, press the
CLEAR/OFF pad_
14
NEBRL31-4
I EF@RA A OLAAN ©YCL
1. Remove the broiler pan and grid, oven racks, all
utensils and any foil that may be tn the oven, Do not
try to clean utensils or any other objects in the oven
during a self-clean cycle, If oven r_ct_s a_'e le_l i_'_
,=_! =_..e l-Icl_l ii_ilIi ._eet
!_ lie _aol eiges aiier il_esellocleaa clcle.
This vaill _al_e ll_e _a¢l_s easier, Io s!ile.
2. Soil on the oven front frame, under the front edge of
the cooktop, the door liner outside the door gasket
and the _ront edge of the oven cavity (about I" Into the
oven) will not be cleaned during a clean cycle (see
tlustralon below). Clean these areas by hand before
starting a clean cycle.
Use hot water with a soap4illed steel woof pad. We
recommend a cleanser such as 'Soft Scrub@' brand
or a similar cleaning product to keep white surfaces
looking clean and new. After cleaning, rinse we!l to
help prevent a brown _°esldue from forming when the
oven Is heated. Buff th_se areas dry wHh a dry c!oth.
Y.O SAT A @ -LF-CLAAN CYCLA
1. Push the CLEAF,_pad. The display will show'_LEAl_1",
"TI_{E", and {-,..).
OVEN LIGHT
To pro_on_ the life of the bulb, be sure
the oven hght is OFF during Self-Clean° FRONT
DOOR GASKEq
DOOR LINER
3. Wipe up heavy spilovers on the oven botlom. Too
much soil may cause smoking during the clean cycle.
4. Do not _ubthe door gasket. The ibergtass materiai of
_hegasket hasan e_tremely low resistance to _brasion_
An !n[act and well fNdng oven door gasket is essentla!
for energy efficient oven operation and good baking
results. !f you notice the gasket becoming worn,
frayed or damaged h_ any way or if ff l_as become
displaced on the door, you shoutd replace the gasket.
FRAME
2. Press the UP or DOWN arrow pad to select the
amount of time you want the oven to clean. The
normal cycle is 3 hours, but you can choose between
2 and 4 hours.
You can press the STOP TI[_E pad to see the time of
day the clean cycle will be finished. Push the ClEA_'_
pad to return to the countdown.
(Self-Clean continued on next page )
t5
NESCL64-1
(Self-Cleancontinued..,)
WHEN A C:L AN CYCLE
FI NBSHED:
1. Wait until the LOC_ display goes out. The oven
temperature must drop below locking temperature
before the door can be unlocked.
WAiT GO_S OUT
AFTEL A CLEAN CYCIL
After a clean cycle, you may
notice some white ash In the
oven. Just wipe It up with a _..i'_ J"
dampclothorsponge.
tfwhite spots remain, remove
them with a soap-fllEed steel
wool pad. Be sure to rinse thoroughly witl_ a vinegar
and water mixture. These deposits are usually a ealt
residue _h_t cannc,t be removed by the clean cycle,
_fthe oven is not clean after one clean cycle, _hs cycle
may be repeated.
When the lock display goes out the display will return to
the time of day.
TO INTERRUPT A CLEAN CYCLE:
1. Push CLEAR/OFF.
Follow Instructions under %VHEN A CLEAN
CYCLE BSFBNISHED,"
TO SET A DELAYED
SELF=CLEAN CYCLE:
You will not need to determine when the oven _I11
turn on, when setting this function. The control will
do this for you. You will need to set the amount of
time you want your oven to clean (between 2 and 4
hours), and the time of day when you want the oven
to turn off.
1. Press the CLEAN pad. The display will
Show "CLEAN", =TildE" and (---).
.
Press either the UP or DOWN arrow'pad
to select the amount of time you want the
oven to clean. The normal cycle Is 3
hours but you may choose between 2
and 4 hours.
3o Press the STOP TnME pad,
4. Press either the UP or DOWN arrow pad
to select the time of day you want the
cycle to end and the oven to turn off.
Make sure your oven ttght is off during a self-clean cycle
to prolong the life of the bulb.
Q. if my range control is not working, can I still self-
clean my oven?
A. No. Your RANGE CONTROL is used to program the
oven to start and stop the self-cleaning cycle.
Q. Can I use commercial oven cleaners on any part of
my self-cleaning oven?
A. No cteaners or coatings should be used onor around
any part of this oven.
Q. Can lci_anthewoven gasket around theoven door?
Ao You cannot clean the woven gaskeL
Q. is It normal to hear "crackling sound" during clean-
Ing?
A. Yes. This is the metal heating and cooling,
Qo Why do I have ash left in my oven after cleaning?
A, Some types of soil will leave a deposit. It can be
removed with a damp sponge or cloth.
a.
What should Ido it excessive smoking occurs during
cleaning?
Ao
This is caused by excessive soil and you should
press CLEARIOFF. Open windows to rid room of
smoke. Allow the oven to cool for at least one hour
before opening the door. Wipe up excess soil and
reset the clean cycle.
a.
Should there be any odor during the cleaning?
Ao
Yes, there may be an odor during the first few
cleanlngs. Failure to wipe out excessive soil might
also cause an odor when cleaning.
16 NESCL61-2
CLEAN! NG TSP$
PART
CO_TROL P&N, EL_
F.HOB$
COOETOP
{A_ U[_DER COOKTOP)
_RODLER P_N &HD
GR_D
CH_E DR_F BOWIS
BROW_I FOOE) STA_aS
BLUE-GOLD HEAT
STAaNS
_RUSHED CHROME
CO0_TOP
{SO_E _ODELS)
CLE,&Hi_NG _&TER_ALS
Detergent, warm water, soft cloth
Detergent, _arm water, piSSHC Orn"_Z
ion scouring pad
De_erge_, v_,_lTnvcaler,_uting p_d or
RE_'_ARKS
Do not use abrasive cleaners. Knobs pull
off for easier cleaning°
Clean after each spillover. Soak stubborn
soil.
Remove from oven to cieano Rinse _hor-
_?._fll_ ste._,_woo_p_orovencle_ner
Detergent and water
Detergent, w_rrn water, soap-filled
scouring pad, commercial oven
cleaner
Detergent, water, plastic scouring
pads, mild abrasive cleaners, soap-
filled scouring pads, ammonia
Metal potish
These stains are caused by overheating, normally occur over a period of time, and
usually are permanent. To minimize:
1. Avoid excessive use of the high heat setting. Use it to start cooking, then lower
the heat setting to finish cooking.
2. Use flat bottom pans that do not extend more than two Inches from the surface
element. If large pans or canners are used, alternate the elements that are used.
Detergent, warm water, soft cloth ora
chrome cleaner or Sears Cooktop
Cleanh_g Creme
Clean a_er each spiltover with detergent
and water. Dry well.
RemovesolL_dpan fro_'noven to cool. Drain fat
orddppings. Fillpanwlthwarmwatero Sprinkle
gdd with detergent and coverwith damp cloth or
paper towels_ Let pan and gild soak for a few
minutes. Rinse or scour as needed. Grid and
pan may be washed In a dishwasher.
Bowls can permanently discolor Ifexposed
to excesslve heat or Ifsoil is allowed to bake
on. After each use, wash, rinse and dry to
prevent difficult soils, tf heavily soiled,
place an ammonia-soaked paper towel on
stains to loosen soil, then gently scrub with
plastic scouring pad.
Do not scour chrome tops. Stubborn stains
may be removed by using Espree Magwheel
Cleaner@ or Turtle Wax Polishing Com-
pound®. To remove finger prints on brushed
chrome, apply a little baby oil with a paper
towel. Rub In the direction of the brush
marks. Armor All Protectant® can also be
used (after cleaning). Be sureto clean spills
of acidic foods qulcklyo Vinegar spills can
permanently stain chrome.
OVeN DOOR QASK T
Glass Cleaner and paper towels
Detergent, wari_awater and scouring
pad or soap-filled steel wool pad
Do not use oven cleaner in o_around
any part of your se!l-cl._an oven
Do not clean
17 NECCH77-1
Remove stubborn soil with paste of baking
soda and water. Do not use abrasive clean-
ers. Rinse thoroughly.
Rinse well _ter cleaning. Cleaning Inside
the oven need only be done as an optional
touch.-up between self-clean cycles. See
the self-clea ning oven section of this manual
for more information.
REMOVABLI OVEN RA@KS
BUMPED-IN
RACK GUIDES
Be careful not to scratch the oven finlsh when
§nstalling er removlng oven racks,
To Install:
1. Set the raised back edge of the rack on a pair of rack
guides.
2. Push the rack In until you reach the bump in the rack
guide, then lift the front of the rack and push the rack
all the way In.
To remove=
1. Pull the oven rack out, then up.
NOTE=
The racks are designed with stop locks. When
the racks are placed correctly on the rac_ sup,
pen and extended _rom the oven, _he stop lock
prevents the racks from tilting when you are
removing food #_'om the racks or placing food on
them.
TO roB'novel
1. Open the door to the stop position (see tllustratlon).
2. Grasp thedoor at each side and ilft up and off the
hinges, DO NOT lift the door by the handle.
NOTE, =When the doer is ren'_vad and hinge arms
_re at stop position, c_onot bump or t_ to move
tha hinge arms, The hinges could snap back
causing an injury _o the hands or damage to the
percellain on _he front o# _he range. Cover the
h_nges with recycling or empty towel rolls while
working in the oven area,
To replace:
1. Hold the door over the hinges with the slots at the
bottom edge of the door lined up wlth the hinges.
The hinge arms must still he _n the stop
position,
2. Slide the door down onto the hinges as far as It will
go and close the door.
HINGE
/
This drawer gives you space for keeping
cookware and bakeware, PlaaHcs and _larnn'mble
material should not be kept in this drawer,
Do not overload the storage drawer. Itthe drawer is too
heavy, It may slip off the track when opened. To openthe
drawer, grasp the center of the handle and pull straight
out.
To remove: Pull drawer straight out and lift over the
guide stops.
To replace: Lift over the guide stops and slide drawer
into place.
18 NEMNT94
The cooktop elements can b_ unplugged and the bowls
removed for cleaning.
Do not put the element into water, it cleans _tsetf when
heated during normal use.
CLE_,RGROOVE
_NSTEFVt
Ali control knobs may b_ removed for easy cteantng by
pulling the knob straight off the stem. Be sure that the
knob is In _he OFF posltlon before removal
Hint: Slip a thin cloth (such as a handkerchief) ora piece
of _rlng under and around the knob edge and pull up,
_epg_c_g _he h_o_s. _ep_cing _he _,_bs
clii_ e= _he s_e_s, _ _lh_sh_l_pe_s, _he k_e_s w_
_ I_ooseByo
To _ep_ce _he _ne_:
1. The knob _em has _ groove In each _ide. The groove
on one side has a sprtng clipo The other groove Is
clear (see illustration)°
2= Check the Inside of the knob and find the molded rib.
3, Replace the knob by ftttlng the molded rib (inslde the
knob) into the clear groove cn the stem.
NOT_:
Be sure to replace knobs on the correct stems.
I, G='asp element, tilt it upward stightly to ciecr the
bowl, then pu_laway from the receptacle. The element
will not sit level when replaced If ft is forced too far
upw,_rd when removed,
2. Lift out the bowl
_i_PORT_.NT:
Ne\_er operate a cooktop element without the bowl in
place, Thle can cause scorching of the cooktop, burning
of wiring insulation _nd loss of energy.
RECEPTACLE
C_T_OH!:
Do not lift the plug-in unit more than 1". If you do, it may
not lie flat on the drip bowl when you plug It back In.
Repeated lifting of the plug-In unit more than 1" above
the drip bowl can permanently damage the receptacle.
1. Replace the bowto Be sure the receptacle Is showing
In the bowl opening.
2. Stide the plug of the element firmly lnto the receptacle
and lower the element Into place.
19 NEMNT99
BULB __"_,,..,.,_
Note:
Be sure that the light switch Is in the off position,
Do not touch hot oven buab, Do not touch even
bulb with wet h_nds, Do net w[pe oven tight a_ea
with wet cloth°
_eve_ teuch the etectricaBly live cotaar on the
buEb when replacing ft.
EBectrica! power must be shut off N you have to
replace a broken bulb,
We recommend you us_ a 40watlappilanco bulb
that Is no longer than 3 1/2".
1. Unscrew glass cover and remove.
2. Replace the bulb with a 40 watt appliance bulb,
3. Replace the cover.
The range has a support to hold the cooktop up while
cleaning,
Raise the support as shown in the illustration.
Porcen_in enamel can chip if droppe_, Handle
porcelain enameled cooktops carefutly=
20 NEMNT118
@IF©IIII F©I IIIIIVIII)E
$;_ve Ii_s _I _o_el -- ¢i_ecl_ %lis list Ielo_e you call Io_ service,
To elmlnate unnecessary service calls, first, read all the Instructions in this manual carefully. Then, If you have a
problem, always check this list of common problems and possible solulons before you ca!l for service.
If you do P,ave a problem you cannot t× yourself, ca!l your ne_est Sears Store or Servtce Center for help. When
¢_llng, have thIs manual handy with the Repair Parts List, _odel nur_ber, serial number and purchase date.
_ON_Y CALL FO_ $1!;FIVICI_
A I£.L!IIIBER
RANGE_ DOES HOT
l_l'Ol:ll4i_TOT_I.I.Y II,I-
OPER_ATllV_t
OYE_ DOES _OT
_E_Y; COO_TOP
ELE_ENT_ O_
o CO@_T@P DOE_
O_
• FOODS _0 HOT
_A_E F_OFERLY
° Function _ror
o No power to range
• Clock set Incorrectly
(If equipped)
• Oven controls set Incorrectly
, Door latch In Incorrect posi-
tion (self-clean models wlth
manual door locks only)
. Element(s) unplugged
. Improper operation of
control
• Oven not preheated long
enough
t.et oven cool down for 1 hour. Place oven
back Into operation. If problem repeats,
call for service.
Check household circuit breaker or _use.
Check cord (if equipped) to be sure it Is
plugged In.
• Check clock instructions°
• Check oven control.
• Check self.clean instructions.
• Check element connections by removlng
and re-plugging element(s) flrmly.
• Be sure knob is pushed In while turning.
Be sure to preheat:
Preheat until tone sounds.
TglISE£%£1HA¢o
C_R_YE
o Improper rack or pan
placement
- Ovenvent blocked or
covered
o Improper use of foil;
see page 11 for proper use.
o Improper temperature settng
for utensil used
o Recipe not followed
. Rangeand oven rack net level
• Using improper ceokware
. Thermostat cafbration
21 NESER154
iVlaintain uniform air space around pans
and utensils; see cooking hints section,
Reflector bowl must have hole in center
over oven vent.
Use only as recommended.
• Reduce temperature 25° for glass or dulf/
darkened pans.
. is recipe tested and reliable?
• Check the installation section for leveing
Instructions.
. See cooking hints.
• See adjustments described following this
section°
BEFORE CALUN@ FOR SERVnCE (¢ONT,.USD)
DON'T CALL FOR SERVICE
PROBLEM
POSSgELE CAUSE
UNTBL YOU CHECK
o FOODS DO NOT
BROIL
PROPERLY
o OVEN SMOKES
° OVEN LIGHT DOES
NOT WORK
OVEN DOES NOT
CLEAN OR POOR
CLEANING RE-
SULTS (SELF-
CLEAN MODELS
ONLY)
. Improper rack position
• Oven preheated
• Improper utensil used
Oven door closed during broil
Low voltage
208 volts
Improper broiling time
i
Dirty oven
o
Improper use of aluminum loll
Broiler pan containing grease
left In oven
Light switch In OFF position
Light bulb loose
Light bulb burned out
g
Controls not set property
Clean cycle Interrupted too soon
Oventoo dirty
. ChE_ckbroilpen pl_,ement. See broiling_-tlon.
• Do not preheat when brolllng.
Use broiler pan and grid supplied with range,
Open door to broil stop position; see remov-
able oven door section.
Move to higher rack position,
Use higher rack position.
Check brolllng chart In brolllng
section,
Check for heavy splllover.
See broiling tips for proper use.
Clean pan and grid after each use.
• Check switch settlng; see operaUng Instructions.
• Tighten bulb,
• Replace light bulbo
Check self-clean Instructions.
Heavily soiled ovens require a 31/2 hour clean
cycle.
Heavy splllovers should be removed before
setting clean cycle. Repeat clean cycle.
OVEN DOOR WILL
NOT UNLOCK
TONE DOES NOT
SOUND
OVEN EMITS ODOR
OVEN DOOR WILL
NOT LOCK FOR
SELF-CLEAN
Clean cycle not complete
Tone has been altered by
pushing and holding CLEAR/
OFF button
• Oven Insulation may emit odor
during first few usages
• Failureto wipe out excess soil
prior to self-clean cycle
Door notclosed
• Oven must cool below lock temperature before
the clean cycle Is complete.
• Push and hold CLEAR/OFF pad for 10
seconds to activate tone.
• Put oven through self-clean cycle to speed up
process of odor "wearing off."
•Wlpe excess soil off before b_glnnlng self-clean
cycle.
• Push In on the oven door.
22 NESER155-t
You may feel that your new oven cooks differently than
_h_ oven tt rep!aced. We rocormnend that you use your
ne_voven _ few weehs to beconle more _amtliar with It,
_olfowlng ";he times given in your reclpes as a gu!de,
Your oven has been preset to n'_a,"lmtze cooking
eff_clency. If you _hink you_ new oven is too hot
(_urn_r_g _oods), or _o_ hst _r_ough {food_ are under-
cocked) yr_ can adjust the t_mperatur_ yourse_t The
_[:p_.arance aad tex_.'re of foods ;s a bet,.or _ndtcator of
oven 8_curaoy than an _ne'xpensive ove_ the_'_7_o_,,eter.
ste_8_ _e _'ea_._t the _.e_peratu_e se_.h'_g e_ yo_r
_ev_, eVe_o These thermometers can vary by 20°-40°F,
Also, you mu_t open the oven door to read the
thermometer and this changes the _emperature of the
oven.
To decide haw much to change the temperature, set the
oven temperature 25°F higher (if foods are under-
cooked) or 25°F lower (_f _oods are burning) than the
temperature in your recipe, then bake. The results of
this "test" should give you an idea of how much the
temperature should be changed.
To a_jus_ _e_r_pe_at_'e f_ow tlhcse h_s_ruc_:_ons:
!, Press the E_AKE pad°
3. Press the _JP arrow to increase your
oven's temperature up to +35°HOTTER,
Pressthe DOWN arrow pad to decrease
your oven's temperature down to -35°
COOLER.
4, When your _electton _ co_plete press
theC,L-O0_4pad t_oreturn to 1hetime o_
day.
Yot;r oven's ther_c, stat will retain _hls temperature
adjustment untO! each of the four steps above are
repea_ed. This adjustmentwi_l remain _nmemory even
after a power fa!lure,
YOU wt_i not need to do anything else. Bake as you
normally would. This adjustment will not affect broil or
clean temperature,
2. Press the _lP arrow pad to set 550 ° and
_M_D_AT_LY press and HOLD the
BAKE pad for I0 seconds until the
clock disappears and the display shows
a two digit figure.
(This two dlgtt number may vary
according _otf_e ol!gtnal factory
setting.)
23 NESER116
Fsr the repai_ er reilHaceme_tl_arts yea _88d
Call7 am - 7 pro, 7 daysa week
I =800=I!I_}6°II_ART
(1-810-366-7278)
Forin-home major brant repair service
Call24 hours a day, 7 days a week
1-800-4°IIF611ii
{1-I11-473-7247)
For the location of a
Sears lepair Service letter ia yourarea
Call24 hours a day,7 days£ week
! -800-488= t 222
Forinformationon purchasinga Sears
Maintenance Agreementor to'inquire
about an existing Agreement
call 9 am - 5 pm, Monday-Saturday
t °800-EIIW-tI¢IiI_
America's Repair Speciafists
24
D_r C_mer:
Our constant e_-iorls are
directed toward making
sure your new Kenmora
Range will arrive at your
home In perfect condition
and will give you proper
p_rformance. As part of
these efforts, we feel It is
our responsibtl_y to pro-
vide you wlh this warranty
for your range.
f
PARTS _;KC_T GLAS_ PARTS
!f, within on@year from the da|_, of Installation, any part, other than a glass
part, f_lls to functt_n properly _ue _oa defect In material or workmanship,
Se_r_ wilt repair or replace if, frc_ oi charge.
If, within 30 days from _.hadate _ h_t_latlon, any glass part orthe finish
on any p_rc_lain enamel, painted or bright metal part Is defective in
m_ter|al or workmanship, Sears wll replace the part, free of charge.
For 90 ciaysfrom _hed_te of tnstalaton, S_ars will provide, free of charge,
any mechanic_l adjustments nece._sary for proper operation ofthe range,
except for normal maintenance.
if th_ range is subjected to other than private family use, the above
warranty coverage Is effective for only 90 days.
WARRANTY _RVIC_ t_ _VAIU_._L_ _Y CONTACTING TH_
This warranty applies only while this product Is In use In the United States.
This warranty gives you specific legal rig hts, and you may also have other
rights which vary from state to state. _EARS, ROEBUCK and CO.
Dept. 720PSO
3333 B_verly Road
Hoffman Es_ss, IL 60179
"We Service Wha_ We Sell" Is our assurance to you that you can d_pend on Sears for service because Sears
service is nationwide.
Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by
Sears trained technicians.., professional technicians sp$clflca!ly trained on Sears appliances, having the
parts, tools and equipment to ensure that we meet our pledge to you _ "We Service What We Sell!"
TO FURTHER AD_ TO TH_ V_L_ OF YOUR RA_;_GE_,I_UY _ _R_ _i_TE_A_CE _,_REE;_E_T,
Yoars of Ownership Coverage
KenmoreRangesare designed,manufacturedand
testedforyears of dependableoperation.Yet,any
modern appliance mayrequire service from ttm_
tottmeoThe Seers Warrantyplusthe Sears Main-
tenance Agreement providesprotectionfrom un-
expected repair bills andassuresyou of _joying
maximum range efficiency.
Repfscom f D_focflve
1 Po. o,ho, . po.oo, ,. W NA NA
or Glass
90 DAYS
2 W NA NA
30 DAYS
Here's a comparative warranty end _lntenancs
Agreement chart showing you the benefits of a
Sears Range _'_alntenanceAgreement°
Annual Proventlvo Malnt on-
4 ante Ch_ck a, €our r°qu_st NA MA NA
. , ,,,,H.., ............ , .,u
INDICE
SEGURnDAD
U$O Y CUBDADO
C6mo sacar le clnta de empaque ................................ 5
Su e_tufa y sue carecteristlcas .......................................6
C6mo coc_nBr en Is superflcle de co¢ln-,r ........... 7, 8
Conlroles de la estufa .................................................... 9
C6mo poner el reloj ......................................... ....... 9, I0
C6mo coclnar en elhomo ............................................11-13
Conlrolea del homo ...................................................12=16
C6mo asar ....................................................................14
Ciclo de autolimpleza .............................................15, 16
L_PI_ZA
Ideas para la Ilmpleza ...........................................................17
Partea removibtea ..............................................................!8, 19
A_T_$ D_ GOLI_CtITAR
Uh_ $_RVI]G_O
Qu_ hacer antes de solleitar un servlc|o ............20, 21
Usl_d mlsmo pued_ aJuatar las temperaturas ..........22
N_meros de servlclo pars et clients ............................23
@A_A_THA
MODELOS
PBpel Recl_ado
46540
46541
46545
46559
46555
229C4020P020=2 SR10223
IIIPOII?IVO II II?IIILI!)III
PUEDEN VOLC.&RS E
PUEDEN RESUL'FAF_ FER-
$ONAS HERfDAS
[NSTALB DISPOSITIVOS
CONTRA VOLCA_C4ENTO
I
QUE VlENEN CON LA
ESTUFA
!_) Enga_che la pu_ta sue!_ de Ia cadena s._aabr_za_era
metler_do el esl_b_n d_ 18c£den___s ceroar_o en 8i,
gsncho de _sabr_z_ders (\r_,aFI_. I)o Ase#_rese que
_acadena es£_ _om_s t[r_nte pcstble y qu# so h_ya
un e][ceso de soltu[s _n la csdeRa OQa_dr_ est_
enganchada ala abrazadera.
6) Desltce Ia estufa _ot_is poslbte dent_o del _ifsin.
Una vez en su Iugar, es r:orms[ que e:_lsta una
peque_a c_nLidad de soltura en _acsdena,
VEA LAS INSTRUCCIONES
SAGUE TODAS LA$ PARTE8 D_ L,A _OLSA #_-
PLA$TICO QUE VlEIl5 PEI_BA A LA PARTE B_E
ATRAS B_ LA EST_JFA Y AHOR_ &,A CIR_TA _E
_MPAQUE.
1) Antes de poner la estufa en el mesen, tjese en la
ubicaciSn de la abrazadera que ya est_ pegada a la
parte de arras de la estufa. Esta ub|cacibn deberfa
set adecuada para la mayorla de las instalaclones_
Sin _.mbargo, podr|a ser m,'isconvenlente enganchar
'.s esdena de establlldad ala unldad cuando la
_br£_adera de estabi!ldad est_ pegada al juego de
hcyos _.nla espalda de laestufa (Yea fig. 1). El juego
d_ h_,) os de arrtba es pare set usado con el panel de
prm_cc [Sn posterior, la abrazadera de establlldad se
puede cambiar de poslclbn e nsta ar ala misma vez
queef }uego del panel protector posterior° SI no se
,Js_ ur, panel de protecciOn posterior, aseg_Jrese que
no hayan soportes estructurales en el mesbn que
podrian interferlr con la abrazadera de estabtlidad
_._n,_ es_ ublcada en el juego de hoyos de arrlba.
2) E!_g3n,_;he una punta de la cadena de establtdad al
sueio o _ la pared con el tornillo largo y la arandela
que se le proporclonan (Yea Fig. 2). Aseg_3rese que
_1t.,.,m!to penetre en la base de la pared o en uno de
los maderos en la base de la pared (Vea Fig. 3). Si
en!a,;',cha la cadena a la pared o al suelo, asegt_rese
que no hayan alambres el_ctrlcos o caSerlas en esta
_rea, y que el tornillo penetre en la madera u otra
h_:;._ de _apared por Io menos 3/4". Enganche la
cadene de estabtlldad en un lugar que permita que la
cadena est _en linea de lado a tado co n la abrazadera
!o rn_s pc£ible cuando se enganche ala estufa, Tire
de ;a cadena para estar seguro de que estd bien
enganchad&
) L sanoo la cinta de empaque, pegue provlsonarnente
_'t!_unta suella de la cadena ala parte de arras de la
,,uperficle dei mesSn(Vea Fig. 4).
u_-_.._ta eslufa en el corte del mesen dejando
,::,',m_:_4e espacio suflciente entre la espalda de la
•_*_'._Gy ta pared para poder alcanzar ta abrazadera
,:,:._uL[!i¢lado
L<_ k_'-_ "GUARDAPOSTERIOR
UBICACiON
OPCIONAL DE LA
ABRAZADERA
t 1 III modeloel_ctrlco;
CADENA,
UBICACtON DE
FABRICA DE LA
ABRAZADERA
ARANDELA Y TORNILLO
TORNILLO X
LARGOXARANDELA
I ilt 
STR@©©I
GUARDE _$TA$ gNSTRUCCROHES
Lea toclas las _nstrucc_ones _n_es de usar e! apara_o eUectrodo_stico.
Cu_ndo utHice _n apa_'ato el_c_rico, deben to_arse p_ec_uc_ones b_slcas
E:nse_e _ _os n_os a no jug_r
con _as per_s ni con cua_u_er
_eje _ _os ni_os solos o s_n
v_g_nc_ _n e! _ugar _onde se
PR_CA_C_ON:
T
Los ar_gcu_os que pu_e_ s_r
i_er_s papa 8os _os no deben
guar_rse en gab_ne_es sobre 8a
es_u_a o en ta cons_a pos_e_or
_a es_a. Los n_os quese suban
a _a es_ufa p_ra a_canzar o_os
pod_i_n herirse gravemen_e.
Hu_ p_ qu_ aig_den se SU_,
se s_en_e o se pa_e so_e _apue_.a
ab_eH_adefame o so.re cua_!c_u_e_
otra par_e de la es_ufa. 5u peso
puede hacer que ia es_u_a se
vuetque,
Nunca deje abier_a I_apuer_a _el
homo si r_o est_ v_g_ando ia
es_u_a,
2 NESAFO8-6
su _anua_ deAConsun'fidoa T_n_Io _ ta mano para hace__coneultas r_pidas.
Per favor ponga mucha 8tenci6n a Eas secciones de segu_idad de s_ _nu_L__'_ _'_'
Puede reconooer las s_cc_ones de segL;_dad busc£ndo e_ _mbo_o _ o _a
palabra" " "" "
_{_r_e_#a el _rea de _a es&u_a
siempre despeja_a y Hbre _e
obje_os q_e pue_an quer_se.
PREC#_UC_ON:
N.r_ca guarde obje_os
_,!ent_'o del _erno o cerca _e
_o._ ,a;ementes de 8a ceb_er&a
:_ de _os que_a_o_'es. Es_os
_b_etos puede_ _ncer_rse
; los objetes de p_stico
p_._eden de_ve_se.
Segu_ _dad °
_unca e_ce s. este_a para
ha_,_ac_6n. Fo_r_a resu_tar c_n
he_'_as o q_e_adl_ra$ eraves.
E! _so _na_ecua_o _e _a es_u_a
_an_b_6n #'_e_e _esco_pene_4,a,
Nunca use _opa sue_ta cuan_o
utilice su es_u_a, Ese t_po de
_opa pue_e incendiarse.
'_'.fL,nC a de_ _e _os _angos _e
_.3:_c_.cerolas sobres_gen de
[a cu&ier_ de la estu_a.
i:_6ng_[os _te rnodo _e no
:t,_oda golpearlos al pasar.
_,_,_;tte_g8 _os mangos iejos de
_ _u = ,_Jementos ca|_entes de
;_;perficie o de los
F3unca #se u_ toa_a o una _e_a
abu_&a_a en _ugar de a$_a_*raderas
para _o ca_en_e. Estas _e_as
psdr_an _ncen_ia_se en ua
e_emen_o _enera_ de ca_or o
quema_o_,
Nunca _e_e sh_ _anc_8 _os
eien_e_.es _e _a eub_ed_a e _es
e_eva_a$. Las sa_p_ea_ras
pue_en orie_ar h_mo y _as
sa_picade_'as de erasa pueden
_ncendiarse,
NESAF09-4
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