Kenmore 91145565892, 91145565893 Owner’s Manual

OWNER'S MANUAL

MODEL HO.

30" ELECTRIC

SELF-CLEANING

DROP-IN RANGE

91 t. 45461

911. 45468

911. 45565

911. 45569

CAUTION:

Before using this range, read this manual and

follow all its Safety Rules and Operating

instructions.

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U°S.A.

. Safety |nstructions

Operation

o Care and Cleaning

• Problem Solving

229C4020P220,,2 (SR- t0417)

30"ELECTRICSELF-CLEANING

Table of Contents

Range Safety ........................ 3-5

Features of Your Range ............ 6

Removal of Packaging Tape 6

Cooking Elements ................. 7

Control Settings .......... 7

Home Canning Tips ................ 7

Oven Control, Clock and

Timer .............................. 8

Control Display .... 9

To Set the Clock .................. 10

To Set the Timer .... I0

To Cancel the Timer ........ 10

Tones ...................... 11

F Code ..................... 11

Oven Cooking Tips ........ !2-13

Baking With Margarine ,12

Element Cycling ........ 13

Bakeware Placement 13

Bakeware ....... 13

Oven Racks .......... 13

Baking ............................ 14

Broiling ........................... 15

Setting Special Features 16-17

DROP4NflANGE

Self-Cleaning Cycle ........... 18-19

Control Panel .................... 20

Broiler Pan and Grid ............... 20

Walls of the Oven ............ 20

Cooktop and Burner

Box Bottom ................. 20

Painted Surfaces ................... 20

Control Knobs .................... 21

Oven Light Bulb ...................... 21

Lift-Up Cooktop ...................... 22

Cooktop Units ............. 22

Oven Racks ......................... 23

Oven Door ......................... 23

Before Calling for

Service .............................. 24-25

Temperature Adjustment _,,13, 26

Warranty ................................. 27

Consumer Service Numbers,. 28

For your convenience and future reference, please write down

your model and serial numbers in the space provided. They are

located under the cooktop.

MODEL NUMBER: SERIAL NUMBER:

iMPORTANTSAFETY INSTRUCTIONS

important: To insure safety for yourself, family and home, please read your Owner's Manual carefully Keep it

handy for reference Pay close attention

to Safety Sections. BE SURE your appliance is installed and grounded by a qualified technician.

• DO NOT leave children alone or unattended near an appliance in use.

o TEACH CHItLDREN not to play with

controls or any part of the appliance, and not to sit, climb or stand on the

door, or any other part of the appliance,

o CAUTION: NEVER STORE items

of interest to children in cabinets above the appliance. Children

climbing on the appliance could be seriously injured.

• KEEP THiS book for later use

• NEVER USE your appliance for warming or heating the room.

° NEVER TRY to repair or replace

any part of the appliance unless instructions are given in this manual.

Al! other work should be done by a qualified technician.

o ALWAYS KEEP combustible wall

coverings, curtains, dishcloths, towels, potholders, and other linens a

safe distance from the appliance.

• NEVER HEAT unopened food containers Pressure buildup can

cause the container to burst and cause injury

• NEVER LEAVE jars or cans of fat or

drippings in your oven,

o ALWAYS KEEP the oven and

surface unit areas free from things that will burn Food, wooden utensils,

and grease buildup could catch fire Plastic utensils could melt and

canned foods could explode Your appliance should never be used as a storage area

• ALWAYS KEEP your appliance clear of things that wit! burn (gasoline and other flammable vapors or liquids).

• NEVER TRY to clean a hot surface. Some cleaners produce noxious

fumes, and wet cloths or sponges could cause steam burns

• NEVER WEAR loose fitting clothing when using your appliance

• NEVER USE a towel or other bulky cloth as a potholder, and make sure

the potholder is dry Moist potholders and wet cloths or sponges could

cause steam burns DO NOT let

potholders touch hot heating elements

• DO NOT touch heating elements,

surfaces near them, or interior oven surfaces. These may be hot enough to cause burns even though they are

dark in color. During and after use, do

not touch or let clothing or flammable

material contact the elements or hot

surfaces until they have had time to cool. Other surfaces near the oven

vent openings, oven door, window,

and cooktop surfaces may also be hot

enough to cause burns

• ONLY SOME kinds of glass or ceramic cookware can be used for

cooktop cooking Make sure the cookware you choose to use is designed for cooktop cooking

without breaking due to the sudden

temperature change

• ALWAYS USE care when touching cooktop elements Theywill retain heat after the range has been turned off

° NEVER BLOCK the oven vent

under the right rear element

IMPORTANTSAFETY INSTRUCTIONS

* COOKWARE USED for cooktop

cooking should be flat on the bottom and large enough to cover the heating

area being used Undersized utensils expose the heating element and may

result in direct contact or ignition of clothing.

o ALWAYS USE drip bowls to prevent

wiring and component damage. Do

not use aluminum liners or foil in drip bowls. Improper use may result in risk

of electrical shock or fire

o NEVER LEAVE surface units

unattended at high settings Boitovers result in smoking or greasy spills which

could catch fire

o ALWAYS TURN utensil handles

inward and away from other surface units to reduce the risk of burns,

ignition, unintended contact, and spillage

o NEVER put heating elements in water. o WHEN PREPARIING flaming foods

under the vent hood, turn the fan on

• PLACE OVEN RACKS in the desired position while the oven is

cool. If racks must be moved while oven is hot, do not let potholder

contact the hot oven element.

NEVER USE aluminum foil to line

the oven bottom. Improper use of foil could start a fire, or electrical shock

could result.

Never line the drip bowls with aluminum foil. Foil

can block the normal

heat flow and damage the range. Always use cookware and woks that are flat on the

bottom and the same size as the

cooking element being used.

Cookware should not extend more than 1" beyond the edge of

,the ...........................

_ co.k.ng,,; element. _ .....

o CLEAN ONLY the parts listed

in this manual. Follow all cleaning instructions

o NEVER RUB, move or damage

the door gasket on self-cleaning ranges. The gasket is essential for a

good sea!

o NEVER TRY to clean utensils,

cookware, removable parts or broiler pan and grid in the self-clean cycle

o DO NOT USE oven cleaners - No

commercial oven cleaner or protective coating of any kind, should be used in or around any part of the oven

° AFTER BROILING, always take the

broiler pan and grid out of the oven and clean them Leftover grease in the broiler pan could catch fire the next time you use your oven.

o ALWAYS USE care when opening

the oven door Let hot air and steam escape before moving foods,

iMPORTANTSAFETY iNSTRUCTIONS

IMPORTAHT SAFETY NOTICE!

The California Safe DrinkBng Water and Toxic Enforcement

Act requires the governor of California to publish a list of

substances known to the state

to cause birth defects or other

reproductive harm and requires businesses to warn

their customers of potential

exposure to such substances. The fiberglass insulation in a

self-cleaning oven will give off

a very small amount of carbon monoxide during the cleaning

cycle. Exposure can be minimized by venting with an

open door or window or using a ventilation fan or hood,

READ AND UNDERSTAND THiS INFORMATION NOW!

Be sure everyone in your home knows what to do in case of fire.

Never use water on a grease fire; it will only spread the

flames. COOKTOP GREASE FIRE:

Never pick up a flaming pan,.,

1. Turn off the surface elements

2. Smother the flame with a tightly fitting lid Use baking soda or a dry

chemical, foam, or haton type extinguisher

OVEN FIRE: Do not try to move the pan!

1. Close the oven door and turn

controls off.

2. If fire continues, carefully open the door, throw baking soda on the fire, or use a dry chemical, foam, or

halon type extinguisher

iMPORTANT: The health of some

birds is extremely sensitive to the fumes given off during the self.cleaning cycle of any range.

Move birds to a well-ventilated room,

Model and Serial Number Location,xx

Removable Plug.in

Cooktop

OPERATION

FEATURESOFYOURRANGE

Oven Control, Clock and

Oven Vent

Porcelain

Lift.up

Oven Light

Removable Chrome Reflector Bowls

4 Removable Cooktop

Control Knobs Self-Clean

Door Latch Broiler Pan

and

........ Broil Element

Removable

•Racks

Bake Egement

Oven Door

;ket

Removable Oven Door

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil, With a soft cloth rub into the area and allow to soak. Rinse and dry well Repeat procedure using an appliance polish to

insure no damage is done to the appliance This should be done before

the range is turned on for the first time. The tape cannot be

removed once the range has heated. Packaging tape can be found in

the following areas: Cooktop Surface, Door Handle, Door Trim, Control Panel

Area, and Oven Area,

OPERATION CooktopCooking

The sign below each control knob

shows you which element is turned on by that knob

O0 O0

Left Front

Front 00

O0 O0

Left Right

Rear Rear

MED

For quick starts, such as bringing water to a boil.

For slow boiling and sauteing. For steaming foods or

keeping cooked foods at serving temperature,

Push down to

turn the knob

Right

Water-bath or pressure canners and

large diameter pots extending more than I" beyond the edge of the cooktop element may be used for

canning However, do not use large diameter canners, pots or pans for anything other than boiling water

Most syrup or sauce mixtures, and all

types of frying, cook at temperatures

much higher than boiling water Such temperatures could eventually harm the cooktop surfaces surrounding the surface units

Center canner over the element,

Make sure the canner is flat on the bottom

Use recipes and procedures from reputable sources These are

available from manufacturers such as Bail®and Kerr®, and the

Department of Agriculture Extension Service

Use caution, while canning, to prevent burns from steam or heat

Set on or between

marks for desired heat

When any surface unit is on, the surface unit indicator light will be on,

OPERATION

OvenControl,Clock and Timer

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_E'_Y EAKE CLEA_H E,_A.flTC[I_CK _LEAI_

_ w _ _,w 0 } _li91L LU_f&,D _gD_ COIl[ .GI[_P II1_(!1

Your new touch pad oven control will allow you to set oven functions with ease, Below are the different types of functions and a description of each.

KITCHEN

TIMER

BAKE - Cooks foods in the traditional

oven with a temperature range of 170°F to 550°F.

BROIL - Cooks foods to a golden brown at 550°F HII broil or 450 ° LO

broil from the direct heat of the upper element. Broiling should be done with

the door opened to the broil stop

position.

CLEAN - Cleans the inside area of the oven for you. When the cycle is finished,

the oven will turn off automatically

Set the amount of time you want foods to cook or the

oven to clean The oven turns off automatically at the

end of this time. Set the time of day you

want the oven to turn on.

The oven will turn on

automatically at the time

you have set When DELAY

START TIME is used with OVEN COOKING TIME,

the oven will also turn off automatically, at the end of

the cooking time.

KITCHEN

TIMER

The UP and DOWN arrow pads set the time of day,

length of cooking time, length of cleaning time, the

delayed start time, the oven temperature, and the time

set on the Kitchen Timer

The START pad must be

pressed to activate any oven

function.

The CLEAR/OFF pad is used to cancel any oven function and the end of cycle

tone It will not cancel

the Clock or Kitchen Timer.

The KITCHEN TIMER ON/ OFF pad is used to turn the

Kitchen Timer on or off It will not control any of the other

oven functions.

The CLOCK pad is used to

set the time of day

OPERATION

ControlDisplay

Oven Temperature

Indicator On Indicator

..... //

Flashing Indicator _L E ;.=_'e_=.: m_" mE ,_=_; ;._;. jb._ j_-J I- Of Day Clock, Kitchen

To Aiert You To [ 'P---#P-m_qI.==L_ INJ -e.=.#e._# g.=_#l._.# lTimer, Delay Start Time,

Set A Temperature ] DELAYBAKE CLEAN-- STARTCLOCKCLEANI Oven Cooking, Or

Or A Time _._.vBROIL\LOCKEDJ_00R ....C00K'_TOP__/T[MERj/ Cleaning Time

_ * _' if# "#°//S _ _ _f.B °WB _ Location For TheT,me

Oven Function Oven Function

Indicator Indicator

The Control Display is an easy

reference for using your oven control Below are descriptions of how the

Control Display works

OVEN TEMPERATURE iNDICATOR - This indicator has a

multiple purpose,

o Displays the temperature

• Displays error code "ERR" -

If the oven temperature indicator

flashes "ERR," then you have set

an invalid time or temperature

. Displays Oven Problems-

]f your control flashes "F" and a

number or letter, you have experienced an oven problem Please read the section on

F-CODES in your manual

"ON" iNDICATOR - Will light when the oven turns on

SET INDICATORS - The set

indicator will flash in combination with

an oven function or timed function to

let you know you need to set a time or temperature. Example: "SET" and

"BAKE" will Flash to let you know you need to set the bake

temperature TIME iNDiCATOR - Displays the

time of day, cooking time, delay start time, cleaning time or the time set on

the kitchen timer o Displays reminder code

"PUSH START"- If the time

indicator flashes the words "PUSH START," then you need to press

the START pad to activate your setting.

OVEN FUNCTION INDICATORS -

Displays which even function has been set, when the oven door locks,

and if the function is delayed.

OPERATION

Clockand Timer

The clock must be set for the correct

time of day before a delayed oven

function can work properly The time

of day cannot be changed during a

timed oven function, but can be

changed during a bake or broil

function

HOW TO SET THE CLOCK

1. Press the CLOCK pad

2. Press the UP and/or DOWN

arrow pads to set the time

3. Press the START pad

RECALL THE CLOCK

While using your oven for cooking,

press the CLOCK pad if you wish to check the time of day The current

time of day will show in the display

POWER FAILURE

if you have experienced a power

failure, the time will flash in the display and will be incorrect Reset your

clock Any oven cooking function that was in

process wilt need to be reset

The Kitchen Timer is used to

time cooking processes or other household activities It does not

control the oven It can be set for up to 9 hours and 59 minutes It will

count down in minutes until the LAST 60 SECONDS is reached, then the

control will beep once When the countdown reaches ZERO, the

control wilt beep 3 times followed by one beep every 6 seconds until the

KITCHEN TIMER ON/OFF pad is pressed The 6 second beep can be

removed for future cycles if desired For directions on removing this

continuous beep, see Tones on the following page

HOW TO SET THE TIMER

KITCHEN

TIMER

1. Press the KITCHEN TAMER ON/OFF pad

2. Press UP and/or DOWN arrow

pads to set time.

3. Press the START pad

4. When the countdown has reached zero, press the KITCHEN

TIMER ON/OFF pad to turn off

the beep

To cancel the timer during the countdown, press the KITCHEN

TIMER ON/OFF pad TWICE

OPERATION

OvenControl,Clockand Timer

Your new control has a series of tones that will sound at different times These

tones may sound while you set the control for an oven function, or at the end of the oven function It will also alert

you there may be a problem with the functions Below are the types of tones and a brief description of each

TONES WHILE SETTING THE CONTROL - When you press a touch

pad you will hear a beep. This beep wil! let you know you have placed enough

pressure on the pad to activate it. (The arrow pads do not beep)

END OF TIMED CYCLE TONE - At the end of an automatic timed

cooking function, you will hear 3 short beeps followed by 1 beep every

6 seconds This 6 second beep will continue to sound until the CLEAR/

OFF pad is pressed or you may select the special feature to cancel this

6 second beep from sounding at the end of future cycles

TO CANCEL THE 6 SECOND

4. Press the START pad to cancel the 6 second beep and leave the special feature mode.

If you would like to return the 6 second

beep. repeat steps above until the display shows your choice and press the START pad

ATTENTION TONE - This tone will

sound if you make an error or an oversight is made while setting an

oven function

Examples would be: a. Setting a clean cycle and the oven

door is not properly closed,

b. Setting function and not pressing the

START pad

c, Pressing an additional function

pad without first setting a

temperature or time

d. "ERR" will flash if you set an invalid

temperature Press the CLEAR/OFF pad to clear the control and reset

your oven function

Any of these can be quickly identified

by watching the display

PREHEAT TONE - When you

set an oven temperature, the oven

automatically starts to heat. When the

temperature inside the oven reaches

the temperature you have set, a tone

wilt sound to let you know the oven is

ready for baking

t. Press and hold the BAKE and

BROIL pads at the same time

for 3 seconds, until the display

shows "SF,"

2. Press the KITCHEN TIMER ON/OFF pad. The display will show

"CON BEEP" (continuous beep).

3, Press the KITCHEN TIMER

ON/OFF pad again, The display wil!

show "BEEP" (beep canceled)

If you set an oven function and the

control beeps while the display is flashing "F" and a number or letter

such as "F4" or "FI," there may be a problem with the control or oven.

Simply press the CLEAR/OFF pad and wait about an hour Try setting the function again If the code repeats, write

down the flashing code and cal! for service Tell the technician what code

was flashing.

OPERATION

OvenCooking Tips

It is normal to have some odor when

using your oven for the first time. To help eliminate this odor, ventilate

the room by opening a window

or using a vent hood

iMPORTANT: Never cover the oven bottom or oven rack with aluminum

foil. Improper use can cause poor heat flow, poor baking results, and may damage the oven finish

The oven vent is located under the right rear element This area could

become hot during oven use. The vent is important for proper air circulation

Never block this vent,

Opening the door often to check

foods will cause heat toss and poor

baking results

In the back of the oven you will notice

a small tube This is a heat sensor that maintains the temperature of the

oven. Never move or bend this tube.

OvenTemperature Sensor

The low temperature zone of your oven (between 170° and 200°F) is

available to keep hot cooked foods warm However, foods should not be

kept at these temperatures longer than 2 hours

When using your convenient Delay Start operation, foods such as dairy

products, fish, poultry, etc., should never sit more than 1 hour before

cooking Room temperatures and the heat from the oven light promote bacterial growth

To prolong the life of your oven light

bulb, follow these helpful tips: Always

turn the light off when the oven is not

in use or during a clean cycle If your

appliance does not have a window in the door, you will need to open the

door to make sure the oven light is off

If your oven light is left on for an extended period of time, the oven will be warm when the door is opened due to the heat generated from the oven light bulb

Preheating is bringing the temperature up to the temperature

you will be using during baking Let

the oven preheat thoroughly when recipes cal! for preheating

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat

12 by weightmthe federal requirement

OPERATION

OvenCookingTips

for products labeled "margarine"). You will get poor results if cakes, pies,

pastries, cookies or candies are made

with low-fat spreads Low-fat spreads contain tess fat and more water The

high moisture content of these spreads affects the texture and flavor

of favorite baked recipes The lower the fat content of a spread product, the more noticeable these differences become To ensure best results, use

margarine, butter or stick spreads containing at least 70% vegetable oil

The Oven Temperature Sensor at the back of the oven continuously senses

and controls the temperature inside the oven. To keep a constant set temperature, the elements will cycle or turn on and off during cooking

SHIINY PANS reflect heat, and are perfect for cakes and quick breads that

need a light brown crust.

GLASS, DARK NON-STICK OR DARKENED BY AGE BAKEWARE

absorbs heat and can be used for yeast breads, pie crust or foods that need a brown crust The oven temperature, when using these pans, should be reduced by 25°F

The oven racks are designed with stop

locks, a convenience as well as a safety precaution The guides have a bump to

prevent the racks from tilting when racks are pulled out of the oven

Your oven has four (4) rack positions The top position is only a guide It

cannot be used as a rack position

Guide

If baking with more than one pan, place

the pans so each has at least 1" to

1 t/2" of air space around it 'Place pans so one is not directly above the other

FLAT COOKUE SHEETS, without sides, allow air to circulate al! around

the cookies for even browning.

Always place oven racks in the proper position while oven

is cool.

You may feel that your new oven cooks differently than the oven it replaced. We

recommend that you use your new oven a few weeks to become more familiar

with it, following the times given in your

recipes as a guide See Do It Yourself

Temperature Adjustment in the back of

this manual to make the adjustment if

you feel your oven is too hot or too cool for your cooking preference

OPERATION

Baking

To set the oven to turn on at a later

time of day, cook for a specific amount of time and turn off

automatically

t. Press the BAKE pad.

To set the oven to cook for a specific time and turn off automatically

Press the UP ahd/or DOWN arrow pads

to set the oven temperature you

prefer to use Press the START pad

When baking is finished press the

CLEAR/OFF pad

t. Press the BAKE pad

Press the UP and/or DOWN arrow pads

to set the oven tempera- ture you prefer to use

@@,-

t. Press the BAKE pad.

Press the UP and/or DOWN arrow pads

to set the oven temperature you

prefer to use Press the OVEN

COOKING TIME pad

Press the UP andtor DOWN arrow pads to

set the amount of time you prefer your foods

to cook

Press the DELAY START TaME pad

Press the UP and/or DOWN arrow pads to

set the time of day you

prefer the oven to

turn on,

Press the OVEN

COOKING TIME pad.

Press the UP and/or

DOWN arrow pads to

set the amount of time you prefer your foods

to cook,

5. Press the START pad

(_ 7. Press the

These oven operations may be used when roasting.

The oven will cut off at the end of the

cooking time unless the cook and hold feature has been activated.

START pad

OPERATION

Broiling

Broiling is cooking by direct heat from

the upper element The oven door should remain open to the broil stop

position during broiling

It is not necessary to preheat the oven when broiling Use the broiler pan and

grid that came with your range Both are designed for proper drainage of fat and liquids,

111 ,,HII_LqL . ;1111;111; ...... m,_l :T]_ _L

be molded tightly to

_f foil is used, it must the grid and slits cut

into the foil to match

those of the grid. This allows fats and liquids to drain into the broiler pan, preventing fire

and excessive smoke.

The closer you place foods to the broil

element, the faster foods brown on the

outside yet remain red to pink in the

center

Moving meats away from the element will allow the meat to cook to the center

while browning on the outside Using this positioning, cook side 1 at least 2

minutes longer than side 2 If your oven is connected to 208 volts, you may want to use a higher rack position and/or broil

foods longer The size, weight, thickness, starting

temperature and your preference of the doneness of the meat will affect broiling This chart is based on meats at

refrigerator temperature

FOOD

Steak t" thick

Ground beef

patties 1" thick

Pork Chops -

1/2" thick

Fish (fillets)

RACK

POSITION

3 3

TOTAL

T!ME (MIN.)

9-11

16-18

27-29 11-13

.............

(pieces)

45-55

Always remove the pan and grid from

the oven. Storing or forgetting a

soiled broiler pan in the oven is a potential smoke or fire

hazard.

The U S, Department of Agriculture

recommends to cook meat and poultry thoroughly---meat to at least an

INTERNAL temperature of 160" F and poultry to at least an INTERNAL

temperature of !80 ° F Cooking to these

temperatures usually protects against

food-borne illness

la.

Press the BROIL pad (This

will automatically set HB Broil.)

lb.

While the set indicator is flashing in the display, press the

BROIL pad again if you prefer to use Lo Broil Use Lo Broil to

cook foods such as poultry or thick cuts of meat thoroughly

without over-browning them,

Press the START pad

When broiling is finished, press

the CLEAR/OFF pad

OPERATION

SettingSpecialFeatures

Your new touch pad control has additional features that you may

choose to use After making your selection, if you want to change the

setting, follow the steps until the display shows your choice

The control is automatically set to turn off the oven after 12 hours

baking or 3 hours broiling should you

forget and leave the oven on If you want to remove this feature:

1. Press and hold, at the same time, the BAKE and BROIL

pads for 3 seconds, until the display shows "SF"

2. Press the DELAY START TUME pad, The display shows

"1 2shdn" (12 hour shutoff), Press the DELAY START TiME

pad again The display will show

"no shdn" (no shutoff)

3. Press the START pad,

(a) Press the BROmL pad The control display will show the

degrees sign and "F" (b) Press the BROIL pad again,

This will change "F" (Fahrenheit) to "C" (Celsius).

3. Press the START pad

Your control is set to use the 12 hour clock If you prefer to use the 24 hour

Military Time clock or black out the display:

1. Press and hold, at the same time, the BAKE and BROIL

pads for 3 seconds, until the

display shows "SF"

2. (a) Press the CLOCK pad The display shows "112hr" If this is your choice press the START

pad

(b) Press the CLOCK pad

again. The display will show "24hr" Example: 5:00 on the 12

hour clock will show 17:00 hours on the military clock. If this is your

choice press the START pad.

Your oven control is set for the Fahrenheit temperature selections

Most recipes are given using the Fahrenheit scale You can change

this to use the Celsius selection.

1. Press and hold, at the same time, the BAKE and BROIL

pads for 3 seconds, until the display shows "SF"

"OFF" if this is your choice press START The display will not show time. (The Delay Start

Time feature will not operate)

OPERATION

SettingSpecialFeatures

Your control wil! allow you to lock the touch pads so they cannot be activated when pressed If you're worried about leaving the oven

unsupervised, activate this feature

1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows "SF."

2. (a) Press the CLEAN pad The display shows "LOC OFF"

(lockout off). ib| Press the CLEAN pad

again The display will show

"LOC ON" (lockout on)

3, Press the START pad This feature can only be set

when the oven is not in use, When this feature is on, the display

will show "LOC," if a touch pad is

pressed (This feature will not affect the Clock or Timer pads )

Your new control has a cook and hold feature for timed cooking only

that will keep hot cooked foods warm up to 3 hours after the timed cooking

is finished To activate this feature: t. Press and hold, at the same

time, the BAKE and BROIIL pads for 3 seconds, until the

display shows "SF"

2, (a) Press the OVEN COOKRHG

TIME pad, The display will show "HLd OFF"

(b) Press the OVEN COOKING TIME pad again to activate the

feature, The display will show "HLd ON,

3. Press the START pad

This special feature will allow you to

change the speed; #I means speed of change is slow, up to #5 which

means speed of change is fast To set the speed you prefer, follow

these steps:

1, Press and hold, at the same

time, the BAKE and BROIL

pads for 3 seconds, until the

display shows "SF"

2. Press the UP arrow pad The display will show the current set

speed.

3. Press the UP arrow to increase

the speed up to the number 5.

Press the DOWN arrow pad to decrease the speed down to the

number 1

4. Press the START pad

+ 39 hidden pages