Kenmore 91136655590, 91136655792, 91136655793, 91136659590, 91136659791 Owner’s Manual

...

OWNER'S MANUAL

MODEL NO.

30" GAS SELF-

CLEANING

SLIDE-IN RANGE

911,36655

911.36659

911.36755

911.36756

911.36759

CAUTION:

Before using this range,

read this manual and

follow all its Safety Rules

and Operating

Instructions,

Sears, RoebUck andCo',-Hoffman Estates, IL 60179 U.S.A.

• Safety Instructions

- Operation

• Care and Cleaning

• Problem Solving

229c4020P134 (SR 1o348)

Table of Contents

SLIDE-INRANGE

Range Safety .......................... 3-7

Power Failure ............................. 7

Oven Shut Off Valve .....................7

Cooking Utensils and Woks ..... 7

Removal of Packaging Tape .... 8

Features of Your Range .............8

Cooktop Burners ...................... 9

Control Settings .......................... 9

BurnerIginition..........................9

Simmer Flame .............................9

Home Canning ..........................9

Range Control .......................10

To SettheClock .....................11

To Set the Timer ..................... 11

To Reset The Timer ................. 11

To Cancel The Timer .............. 1't

Oven Cooking Tips ..............12-13

Strong Smell or Odor .............. 12

Aluminum Foil ...........................12

Oven Vent ...............................I2

Preheating .............................12

Oven Temperature Sensor ..... 12

No Peeking ...................................12

Bakeware Placement ..............12

Bakeware .................................. 13

Burner Cycling .......................... 13

Oven Racks ............................. 13

Oven Glow Bar ......................... 13

Oven Temperature

Adjustment ....................... 13, 26

To Set Bake .............................. 14

Broiling ................................... 15

Self-Clean Cycle ................ 16,17

Control Panel ........................... 18

Broiler Pan and Grid ................ 18

Painted Surfaces ..................... 18

Glass Cooktop ........................ 18

Porcelain Cooktop ................... 18

Burner Box Bottom ................... 19

Burner Grates ..........................19

Burner Bowls, Caps,

and Heads .............................. lg

Oven Bottom ............................ 19

Control Knobs ......................... 20

Oven Light Bulb ..........................20

Storage Drawer ....................... 21

Cooktop Burner Components. 22

Oven Racks ............................ 23

Oven Door ...............................23

Before Calling for Service ...........

............................................. 24-25

Temperature Adjustment ........26

Warranty .................................... 27

Consumer Service Numbers .r28

For your convenience and future reference, please write down your model and serial numbers in the space provided. They are located on the front frame behind the storage drawer.

MODEL NUMBER: SERIAL NUMBER:

IMPORTANTSAFETY

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance, When using gas or electri- cal appliances, basic safety precautions should be followed, including the

following:

:_ WARNING!! if the infor-

;_ mation in this manual is

ii not followed exactly, a !i

LI fire, explosion, or gas leak _ ,_ may result causing property i

da age p l'njurym , ersona ! , or

ers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these sub- stances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incom- plete combustion of natural gas or

L.P. fuels. Properly adjusted appli- ances, indicated by the bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can

be minimized by further venting with an open window or using a

ventilation fan or hood.

The oven, as shipped from the fac- tory, can only be operated with natural gas. Do not try to operate it with L.P. (bottled) gas High

flames and toxic fumes could cause serious injury. If you wish to use your oven with L.P. gas, you

must convert the range following the procedure found in the installa-

tion instructions shipped with your

range.

IMPORTANT SAFETY NOTICE]

The California Safe Drinking Water and Toxic Enforcement Act re.

quires the governor of California to publish a list of substances known

to the state to cause birth defects or other reproductive harm and re-

quires businesses to warn custom-

,, , , , ,, ,, ,,,,,,,, ,,,,,,,,,,,,,,,i,

WARNING-L.P. BURNER

AJ_ ADJUSTMENTS . |

mlm if you intend to use Lique.n fled Petroleum Gas (bottled gas) all L.P. adjustments in the Instal-

lation Instructions must be made before using your oven.

If your oven is not properly ad.

justed, flames may be too high, or the oven may use too much fuel, release toxic fumes or cook poorly.

IMPORTANTSAFETY INSTRUCTIONS

install Anti-tip }_:!!

Device Packed With !_i' Range ;,1

Remove all parts |torn the plastic bag attached to the back of the range and save packaging tape=

Before placing range in the counter,

chock the factory location of the

stability bracket on the back of the range, For convenience you can hook

the stability chain in the upper set of holes, Make sure there is no structural

interference when using the upper set

of holes,

Bracket Optional

Location

Decide on a location

that has

electrical wiring or

plumbing,

With the long screw provided. anchor the

chain to the Chain floor or wal!. Long \ II wall

Make sure the screw is

going into the wall plate or stud at the base of the walt at least

3/4".

4, Attach the stability chain so that it

lines up with the bracket on the back of the range,

.5. Tug the chain to make sure it is

securely fastened.

6. Take the packaging tape and temporarily attach the loose end of

the chain to the rear of the countertop, Tape

7. Slide the range into

the counter leaving enough space behind

to attach the chain to

the bracket,

Slip the nearest link of the chain onto the

bracket, Pull to make sure it is as

snug as possible,

Slide the range all the way back. It is

normal to have some slack in the chain, but it should not be excessive,

.a;;:'°LlZ

and Screw

Screw Wash& I_ Plate

Chain

Bracket Factory

Location

Mainback

IMPORTANTSAFETY INSTRUCTIONS

_ WARNING! To

including excessive loading of the oven door, attach the range to the wall or floor by installing the Anti-Tip

device supplied. If the range is moved for cleaning, servicing or any reason, be

sure the Anti-Tip device is re-engaged properly when

the range is slid back in the opening. Failure to do so could result in the range

tipping or personal injury.

important: To insure safety foryourself,

family and home, please read your

Owner's Manual carefully Keep it handy for reference. Pay close attention to

Safety Sections BE SURE your appliance is installed and grounded by a qualified technician

• DO NOT leave children alone or unattended near an appliance in use

,_TEACH CHILDREN not to play with

controls or any part of the appliance, and not to sit, climb or stand on the

door, or any other part of the appliance

prevent accidental tipping of the range

from abnormal usage,

CAUTION: NEVER STORE items

of interest to children in cabinets above the appliance Children climbing on the

appliance could be seriously injured

• KEEP THiS book for later user

• NEVER USE your appliance for warming or heating the room.

• NEVER TRY to repair or replace any

part of the appliance unless instructions are given in this manual All other work should be done by a qualified

technician

• ALWAYS KEEP combustible wall coverings, curtains, dish cloths, towels,

potholders, and other linens a safe distance from the appliance

• NEVER HEAT unopened food containers Pressure buildup can cause

the container to burst and cause injury

• NEVER LEAVE jars or cans of fat or drippings in your oven

° ALWAYS KEEP the oven and surface

unit areas free from things that will burn. Food, wooden utensils, and

grease buildup could catch fire Plastic

utensils could melt and canned foods could exptode. Your appliance should

never be used as a storage area

• ALWAYS KEEP your appliance clear of things that will burn (gasoline and other flammable vapors or liquids)°

• NEVER TRY to clean a hot surface. Some cleaners produce noxious fumes,

and wet cloths or sponges could cause steam burns°

• NEVER WEAR loose fitting clothing when using your appliance.

, NEVER USE atowel or other bulky

cloth as a potholder, and make sure the potholder is dry Moist potholders and

wet cloths or sponges could cause steam burns DO NOT let pothotders

touch hot heating elements

IMPORTANTSAFETY

INSTRUCTIONS

• DO NOT touch cooktop burners, surfaces near them, or interior oven surfaces.. These may be hot enough to cause burns even though they are

dark in color. During and after use, do not touch or let clothing or flammable

material contact the burners or hot surfaces until they have had time to

cool, Other surfaces near the oven vent openings, oven door, window,

and cooktop surfaces may also be hot enough to cause burns.

° ONLY SOME kinds of glass or

ceramic cookware can be used for

ceoktop cooking. Make sure the

cookware you choose to use is

designed for cooktop cooking without breaking due to the sudden

temperature change.

• ALWAYS USE care when touching cooktop burners. They will retain heat after the range has been turned off.

oNEVER BLOCK the oven air vent

behind the right rear element

• COOKWARE USED for cooktop cooking should be flat on the bottom and large enough to cover the heating

area being used. Undersized utensils expose the open flame and may result

in direct contact or ignition of clothing.

• NEVER LEAVE cooktop burners unattended at high settings. Boilovers result in smoking or greasy spills which

could catch fire.

• ALWAYS TURN utensil handles inward and away from other surface

burners to reduce the risk of burns ignition unintended contact and spillage.

• PLACE OVEN RACKS in the

desired position while the oven is cool. If racks must be moved while

oven is hot, do not let potholder contact the hot oven element.

° AFTER BROILING always take

the broiler pan and grid out of the oven and clean them Leftover

grease in the broiler pan could catch fire the next time you use your oven.

- ALWAYS USE care when opening the oven door. Let hot air and steam

escape before moving foods.

• NEVER USE aluminum foil to line the oven bottom. Improper use of foil could

result in the risk of electric shock and fire.

° CLEAN ONLY the parts listed in this

manual, Follow all cleaning instructions, Be sure to remove broiler pan and grid

before the self-clean cycle,

° NEVER TRY to clean utensils,

cookware, removable parts, or broiler pan and grid in the self-clean cycle,

• DO NOT USE oven cleaners - No commercial oven cleaner, or protective

coating of any kind, should be used in or around any part of the oven.

IMPORTANTSAFETY INSTRUCTIONS

READ AND UNDERSTAND THIS INFORMATION NOW!

Be sure everyone in your home knows what to do in case of fire.

Never use water on a grease fire; it will only spread the flames,

COOKTOP GREASE FIRE:

Never pick up a flaming pan.,,

1. Turn off the surface burners.

2. Smother the flame with a tightlyfitting

lid Use baking soda or a dry chemical, foam, or halon type

extinguisher_

OVEN FIRE: Do not try to move the pan!

1. Close the oven door and turn

controls off.

2. if fire continues, carefully open the door, throw baking soda on the fire,

or use a dry chemical, foam, or halon

type extinguisher.

During a power failure, the cooktop burners

will not light automatically_In an emer- gency, a cooktop burner may be lit using a

wooden match. Followthe instructions below:

1. Light the wooden match.

2. Hold the flame next to the burner you

want to use,

3. Pushin and turn the correct knob to the light position.

4. When the burner lights turn the knob to your preferred setting.

.................................. I I '

r w.r.ing,ug.ti.gg.sbur.ers

| a match is dangerous. You should| | light the burners with this method i

only in an emergency, )

The pressure regulator (on range back) contains a lever which turns on or shuts

off the gas supply to the oven. To access remove the storage drawer and reach

through compartment and the range back_ See the installation instructions for

more information. The electrical disconnect is located

behind the storage drawer in the lower compartment. Remove storage drawer to

access. Squeeze tabs and pul! to disconnect.

Use pans and woks that are the same size as the burner used when cooking.

PAN AND | _ PAN SIZE

BURNER SIZE ------_miml_-4_Z-_'

Do not use woks that have support rings.

Do not use stove top

grills.

4 Burners

4 Removable Burner Grates

4 Removable Cooktop Control

Knobs

Self-Clean Door Latch

Model and Serial Number Location

OPERATION

FEATURESOF YOURRANGE

Oven Vent

Glass Cooktop

Oven Control,

Clock and Timer

Removable

Oven Racks

Storage

Removable Oven Bottom

Broiler Pan and Grid

Removable

Oven Door

To remove the adhesive left from packaging tape, use household dishwashing liquid, mineral oil or cooking oi!. With a soft cloth rub into the area and allow to soak° Rinse and dry well, Repeat procedure using an appliance polish to

insure no damage is done to the appliance. This should be done before

the range is turned on for the first time. The tape cannot be

removed once the range has heated. Packaging tape can be found in

the following areas: Cooktop Surface, Door Handle, Door Trim, Control Panel Area, and Oven Area°

OPERATION

CooktopCooking

The sign below each control knob shows

you which burner is turned on by that

knob°

When the knob is turned to the light

position, a spark igniter sends a series of electrical sparks that will ignite the gas flowing to the burner automatically,

Wh.ecookingo.glass-/

IL_ orporcelamcooktops /

/ remember these areas i

|may get hot. Use caution whenl _working near these areas. )

Right

Rear

O0 O0

Left 00 00

Rear Left Right

Front Front

HI For quick starts, such as bringing

water to a boil,

MED LO

1, Push down to turn

2. Set on the LITE

3. When burner

For slow boiling and sauteing.

For steaming foods or keeping cooked foods at serving temperature.

the knob.

position.

ignites set knob to desired flame

setting.

When any surface burner is on, the surface unit indicator light will be on.

If you are simmering on one burner and

turn on the others, watch the simmer

setting, Because of the increased gas flow to the other burners the flame size

of the burner used for simmering may need to be increased,

t. Center canner over the burner,

2. Use recipes and procedures from

reputable sources. These are

available from manufacturers such as

Ball@and Kerr@, and the Department

of Agriculture Extension Service..

3, Use caution to prevent burns from

steam or heat,

FCAUTION: When setting the flame _ _

size make sure the w--I-_-_ flame heats the bottom of the

pan only. Flames that extend beyond the bottom edge of the

pan or lick up the sides are unsafe and waste energy,

_k_ II1,1111 II I iiiil,,lu U_t I I ] I_

OPERATION Clock,TimerandOvenControl

CANCELS BAKE, STMUS TIMER

BROIL OR DISPLAY DISPLAY

CLEAN OPERATION

PRESS TO TURN SETAUTOMATIC

TIMER ON ANDOFF OVEN OPERATIONS

PROGRAM CLOCK /

Your range is controlled with a touch. You now have the ease of setting the following operations:

CLOCK

BAKE BROIL

TIMER

DELAY BAKE

CLEAN

DELAY CLEAN The UP or DOWN arrow is used toset

an amount of time or change the tem- perature you want to use. By pressing

and holding down either pad the num- bering will change quickly. By pressing and releasing either pad the numbering will change slowly_

Once you have programmed your con- trol for any operation, you can display the setting by pressing the appropriate

pad. For example, if you are using the

TIMER and want to see the time of

day, press CLOCK° The display will show the time of day

TEMPERATURE FUNCTION UP ARROW PAD

DISPLAY DISPLAY (|NCRF-.ASESTIME

BROIL or COOK TIME

You cannot set BAKE, 1 while the oven door is

OR TEMPERATURE)

DOWN ARROW PAD

{DECREASES TIME

OR TEMP,_IATURE)

III ,,,_

in the locked position.

If you try, the word"DOOR" |

wdl appear in the dzsplay. The | oven door lock is to be used | for Self.Cleariing only. j

Theend-of-cycle tonewill soundat the end of timer use and automatic oven functions. The

end-of-cycle tone is3 short beeps followed by

1beep every 6 seconds that repeat unlil you press any pad except theUP or DOWN arrow pad° If you would liketo eliminatethe repeating beeps, push and hold CLEAR/

OFF for ten seconds. Toreturn lhe ! beep

every6 seconds,push and hold CLEAR/

OFF for 10 seconds.

If thetime display beeps continuously and

flashes an "F" followed by a number, you

have a function error code. Note the number after the "F"_ Press CLEAR/

OFF. Allow oven to cool for 1 hour. If

problem repeats, disconnect all power to

the range and call for service. Advise your

service technician of the number following the "F" in the display.

OPERATION

Clock and Timer

TO SET THE CLOCK

1, Press the CLOCK pad.

2. Press either the UP or DOWN

arrow pad, until the display shows the correct time of day.

The UP arrow will change numbering forward, such as 1,2, 3. The DOWN

arrow will change numbering back- wards, such as 3, 2, 1..

The clock will automatically start within one minute after releasing the arrow

pad; or you may press the clock pad

for immediate start,

TO RESET THE TIMER

When you are setting the timer, if you pause more than 4 seconds while pressing either the UP or DOWN arrow pad, "TIMER" will stop

flashing in the display and the timer will automatically start to count down°

tf this should happen just press the TIMER ON/OFF pad and you will be able to continue setting your time_

TO CANCEL THE TIMER

While the timer is counting down, press and hold down the TIMER

ON/OFF pad for 4 seconds, or until "TIMER'" quits flashing and the

current time of day returns to the display.

TO SET THE TIMER

The timer does not control oven operations, such as bake, broil, clean

or any delay function° It allows you to set an amount of time and alerts you

when that time is up. An example would be timing a three minute egg. The maximum amount of time you may set is 9 hours and 55 minutes_

1. Press the TIMER ON/OFF pad.

2. Press either the UP or DOWN

arrow pad to set the amount of

time you want.

The timer wil! automatically start to

count down 4 seconds after the time is set.

1 When the timer counts down to

zero a tone will sound. Press the CLOCK pad to return to the

current time of day.

OPERATION

OvenCooking Tips

It is normal to have some odor when using your oven for the first time,.To help

eliminate thisodor, ventilate the room

by opening a window or using a vent hood.

In the back of the oven you will notice a small tube. This is a heat sensor that

maintains thetemperature ofthe oven_ Never move or bend this tube.

IMPORTANT= Never cover the oven

bottom or oven rack with aluminum foil

Improper use can cause poor heat flow,

poer baking results and may damage the oven finish.

The oven vent is located behind the rear

burners°This areacould become hot during

oven use_Never block this vent,

Preheating isbringing the oven temperature up to thetemperature you will be using

during baking_

Opening the door often to check foods will cause heat loss and poor baking results.

If baking with more than one pan, place the pans so each has at least I to 1 !/2"

of air space around it, Place pans so one is not directly above the other.

The Oven Temperature Sensor continuously senses and controls the

temperature inside the oven. To keep a constant set temperature, the burner will cycle or turn on and off during cooking.

The low temperature zone of this range

(between 170°F and 200°F) is available to keep hot cooked foods warm, Food

kept longer than two hours at these low temperatures may spoil.

OPERATION

OvenCookingTips

FLAT COOKIE SHEETS, without sides, allow air to circulate all around the cookies

for even browning.

SHINY PANS reflect heat, and are per- fect for cakes and quick breads thatneed a light brown crust.

GLASS, DARK NON-STICK OR DARKENED BY AGE BAKEWARE,

absorb heat, and can be used for yeast breads, pie crust or foods that need a

brown crust. The oven temperature, when using these pans should be reduced by

25"F.

The oven racks are designed with stop

locks, a convenience as welt as a safety precaution.r The guides have a bump to prevent the racks from tilting when they

are pulled out of the oven.

Bump In Rack Guide

Your oven has four (4) rack positions. Above the top guide cannot be used for

a rack placement.

Guide

Always place oven racks in the proper position while oven is cool.

When you turn the Oven Control on, the glow bar igniter begins to heat. When the

igniter is hot enough, in about 1minute,

the gas flows into the burner and is ignited,

The igniter glows bright orange when hot. It cycles on and off with the thermostat

and will glow whenever the burner is on.

oven burner cannot be lit/

I[_ During a power"'failure the_

and you should not try to|

do so: ..... )

You may feel that your new oven cooks differently than the oven it replaced. We

recommend that you use your new oven

a few weeks to become more familiar with it, following the times given in your

recipes as a guider See Do It Yourself Adjustment in the back of this manual to make the adjustment if you feel your oven is too hot or too cool for your cooking

preference.

OPERATION

To set your oven to bake for a set amount of time and turn off automatically

Baking

When you press Bake, the last temperature used will show in the display.

Use the UP arrow pad to increase this

temperature or the DOWN arrow pad to decrease this temperature until you reach the temperature you prefer to use.

The oven will start to heat automatically. You will see 100 degrees showing in the upper right corner of the display, As the oven heats this temperature will change until it reaches your selected temperature,

then a tone will sound.

If you pause between steps for more than

60 seconds as you are setting this function, a tone will sound This is normal.,

The control is letting you know you need to

continue setting this function. You should remember that food will

continue to cook after the oven turns OFF unless you remove the food immediately.

You may hear a fan. This is normal. The fan may continue to run after oven has

been turned off. Never let food, such as dairy products,

fish, poultry, etc,, sit for more than 1 hour

before cooking starts when you set your oven for a delay start, Room temperature

promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed bacterial growth.

1, Press the BAKE pad,

2. Press either the UP or DOWN

arrow pad to set the desired temperature.

8. When baking is complete, press the CLEAR/OFF pad.

t. Press the BAKE pad

2. Press either the UP or DOWN arrow pad, to set the

temperature you want to use.

3. Press the COOK TIME pad,

4.. Press either the UP or DOWN arrow pad, to set the

amount of time you want foods to cook. Be sure you include your preheat time when setting this amount of

time.

While setting thisoperation youwill not need to calculate when the oven will turn

on; the control will do this for you. You will need to set the following: TheTemperature, the Cooking Time, and the Stop Time.

1. Press the BAKE pad. 2, Press the UP or DOWN

arrow pad to select the temperature you want.

8. Press the COOK TIME pad,

4. Press the UP arrow to select how long you want food to

cook. Be sure to include your

preheat time.

5. Press the STOP TIME pad.

6. Press the UP arrow pad to enter the time of day you want

the oven to turn off. The oven will shut off automatically

when the preset Stop Time is

reached.

OPERATION

Broiling

Broiling is cooking by direct heat from the Broil Burner. The oven door should

remain closed during broiling.

It is not necessary to preheat the oven when broiling. Use the broiler pan and grid that came with your range. Both are designed for proper drainage of fat and

liquids,

__ . ........... .............. ,_,;,_,_

/.l|l"'_ If foil ,s used, it must [ _,l be molded t,ghtly to

_IE_/the gr,d and slits cut

into the foil to match those of the grid. This allows fats

and liquids to drain into the broiler pan, preventing fire

and excessive smoke.

Always remove the pan and grid

from the oven. Storing or

forgetting a soiled broiler pan in the oven is a

potential smoke or fire hazard.

The US Department of Agriculture

notes that meat cooked rare is popular, but meat cooked to only 140°F (rare) means that some poisoning organisms

may survive. The closer you place foods to the broil

element, the faster foods brown on the outside yet remain red to pink in the

center. Moving meats away from the element

will allow the meat to cook to the center while browning on the outside. Using

this positioning, cook side 1 at least 2 minutes longer than side 2. If your oven is connected to 208 volts, you may want

to use a higher rack position and/or broil foods longer.

The size, weight, thickness, starting temperature and your preference of the aloneness of the meat will affect broiling.

This chart is based on meats at

refrigerator temperature

TOTAL

TIME(MIN,)

..........9"! 1

16-18

i i

27-29

11-13 45-55

,,!1111!1 /

FOOD

Steak 1" thick

Ground beef

patties

I" thick

I i

Pork Chops-

112" thick

Fish (fillets)

Chicken

(pieces)

RACK

POSITION

,_J_l,ll, i,iiii

la, Press the BROIL pad. (This will

automatically set HI Broil).

lb. While the set indicator is flashing

in the display, press the BROIL pad again if you prefer to use Lo

Broil. Use Lo Broil to cook foods such as poultry or thick cuts of

meat thoroughly without over- browning them.

2. When broiling is finished, press the CLEAR/OFF pad,

Self-CleaningCycle

CAREANDCLEANING

1. Remove the broiler pan and grid, oven racks, utensils and any foil that may be in the oven.

2. Soil on the front frame,l" inside the oven, and outside the door

gasket wilt need to be cleaned by hand.

Fr_ht Frame

Door Gasket

Door Liner

Clean these areas with hot water,

soap-filled steel wool pads or cleansers such as Soft Scrub® to

remove any soil. Rinse well with clean

water and dry.

3. Wipe up any heaw spillovers on the oven bottom.

Do not clean the door gasket, The fiberglass material of the oven door gasket cannot withstand

abrasion. It is essential for the

gasket to remain intact, if you notice it becoming worn, frayed or

displaced on the door, it should be replaced,

The door gasket is designed to have a 5-6" gap at the bottom of the door_ This allows for proper air circulation.

Door Panel Gasket

±±

Door Liner

It is normal for your oven door to give

the appearance of not having a good seal against the range. This is due to the gasket, The location of the gasket

on the oven door maintains a good seal and prevents any heat loss.

_ tensils should never

The oven racks may be

cleaned during the self-clean cycle, but will

lose their luster and become hard to slide, if you choose to leave them in during the cycle, wiping them down

with vegetable oil after the cycle will help them slide

easier.

For the first clean cycle,

vent the room with an opened window or hood

vent. This will reduce the odor when heating new

be left in the oven during a self.clean

cycle.

_parts.

ilUll iiii

CAREANDCLEANING Self-CleaningCycle

1. Press the CLEAN pad. The display will show "CLEAN", "TIME", and

(....).

After the cycle, you may notice some white ash in the oven..Just wipe it up

with a damp cloth or sponge.

If white spots remain, scrub them

with a soap-filled steel wool pad Be

sure to rinse thoroughly,, These are usually deposits of salt that cannot

be removed during the cycle. If for any reason you are not

satisfied with the cleaning results, just repeat the cycle,

2. Press the UP or DOWN arrow pad

to select the amount of time you

want the oven to clean. The normal

cycle is 3 hours, but you can choose between 2 and 4 hours,

You can press the STOP TIME pad to see the time of day the clean cycle will

be finished. Press the CLEAN pad to

return to the countdown.

Simply press the CLEAR]OFF pad. You will need to wait for the oven

temperature to drop below the lock temperature (approx, 1 hour) before attempting to open the door

You will not need to determine when the

oven will turnon, when setting this

function The control wilf do this for you

You will need to set the amount of time you want your oven to clean (between 2

and 4 hours), and the time of day when

you want the oven to turn off

1. Press the CLEAN pad The display will show "CLEAN", "TIME" and

I--I

2, Press either the UP or DOWN

arrow pad to select the amount of time you want the oven to clean The normal cycle is 3 hours but you

may choose between 2 and 4 hours

3. Press the STOP TIME pad. 4, Press either the UP or DOWN

arrow pad to select the time of day you want the cycle to end and the oven to turn off.

Make sure your oven light is off during a self-clean cycle to prolong the life of

the bulb.

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