Kenmore 91133464400, 91133465400, 91133469400 Owner’s Manual

Single 24" Self-Cleaning BuUt-ln

Gas _,qaJROven

Homo _ Gas de Pared

de 24" de Una Unidad con Autoiimpieza

Models, Modelos 911.33464, 33465, 33469.

rTM

229C4020P339 (SR-10514) 483JR

Sears, Roebuck and Coo,

Hoffman Estates, IL 60179 U.S.A.

www.sears.com

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24"SELF-CLEANINGOVEN

TableofContents

Oven Safety ............................... 3-5

Features of Your Oven ............... 6

Removal of Packaging Tape ..... 6

Traditional Oven Functions ........7

Timed Oven Functions ............... 7

Touch Pads .................................... 7

Control Display .............................. 8

Clock .................................................. 9

Kitchen Timer ................................ 9

Tones ................................................10

F Codes ........................................ 10

Oven Cooking Tips ........... 11-13

Setting Bake .............................. 14

Setting a Timed Bake ............... 14

Setting a Delayed Start Time,,, 14

Broiling .................................... 15

Special Features .....................16-17

Self-Cleaning Cycle ..............18-19

Control Panel ............................ 20

Broiler Pan and Grid ................. 20

Walls of the Oven ....................... 20

Oven Door Glass ...........................20

Door Vent Trim ..............................20

Oven Bottom ................................ 21

Oven Light Bulb ....................... 21

Oven Racks ......................................22

Oven Door ......................................22

Storage Drawer ............................23

Before Calling

for Service .............................. 24-26

Temperature Adjustment ...........27

Warranty ........................................ 28

Consumer Service Numbers = 56

For your convenience and future reference, please write down your model and serial numbers in the space provided. They are located on the front

frame behind the oven door.

MODEL NUMBER: SERIAL NUMBER:

SAFETY

SAVE THESE INSTRUCTRONS

Read all instructions before using this appliance. When using gas

or electrical appliances, basic safety precautions should be followed,

including the following:

_fr: ¸¸: _ _ _U ¸¸¸¸:--¸ : ..... :'--'"_" -_:-'_'-'_::_

A _[-'& information in this

_,__ manual is not followed ili

_ exactly, a fire, _ i:iiexplosion or gas leak may

result causing property !:i! damage, personal injury

iillor death, i!i:i

If you intend to use Liquefied Petroleum Gas

(bottled gas), all L.P.

adjustments in the

Installation Instructions

must be made before using your oven.

if your oven is not properly adjusted, flames may be too

high, or the oven may use too much fuel, release toxic

fumes or cook poorly.

WARNING

L.P. BURNER

ADJUSTMENTS

To insure safety for yourself, family and home, please read

your Use and Care Guide carefully.

Keep it handy for reference, Pay close attention to the Safety sections,

BE SURE your oven is installed and grounded by a qualified technician,

BMPORTANT SAFETY NOTICE!

The California Safe Drinking Water and Toxic Enforcement Act

requires the governor of

California to publish a list of substances known to the state to

cause birth defects or other

reproductive harm and requires

businesses to warn customers of potential exposure to such

substances.

Gas appliances can cause minor exposure to four of these

substances, namely benzene,

carbon monoxide, formaldehyde

and soot, caused primarily by the

incomplete combustion of natural gas or L.P. fuels. Properly

adjusted appliances, indicated by the bluish rather than a yellow

flame, will minimize incomplete

combustion. Exposure to these substances can be minimized by

further venting with an open

window or using a ventilation fan or hood.

The oven, as shipped from the

factory, can only be operated with natural gas. Do not try to operate

it with L.P. (bottled) gas. High

flames and toxic fumes could cause serious injury. If you wish

to use your oven with L.P. gas, you must convert the oven

following the procedure found in the installation instructions

shipped with your oven.

aMPORTANT: The health of some birds is extremely sensitive

to the fumes given off during the self-cleaning cycle of any

oven. Move birds to another well-ventilated room.

TEACH CHILDREN not to play with

controls or any part of the appliance and not to sit, climb or stand on the

oven door, or any other parts of the appliance

NEVER WEAR loose-fitting clothing

when using your appliance,,

NEVER USE a towel or other bulky

cloth as a potholder, Make sure the

potholder is dry, Moist potholders could cause steam burns, Keep

dish towels, dish cloths, potholders and other linens a safe distance

away from your appliance DO NOT let potholders touch hot surfaces

or flames,

• LARGE SCRATCHES OR IMPACTS to glass doors can lead

to broken or shattered glass.,

• NEVER USE your appliance for

warming or heating the room.

= CAUTION: NEVER STORE items

of interest to children in cabinets above the appliance

KEEP THIS book for later use

NEVER TRY to repair or replace any part of the appliance unless

instructions are given in this manual. All other work should be done by a

qualified technician,

° ALWAYS KEEP the appliance

area free from things that will burn,

Food, wooden utensils and grease buildup could catch fire,, Plastic

utensils could melt and canned

foods could explode Your appliance should never be used

as a storage area.,

° DO NOT leave children alone

or unattended near an appliance in use

SAVE THESE INSTRUCTIONS

• ALWAYS KEEP your appliance clear of things that will burn (gasoline and

other flammable vapors or liquids)

o ALWAYS KEEP combustible walt

coverings, curtains, and other linens a safe distance from the appliance.

o NEVER HEAT unopened food

containers Pressure buildup can cause the container to burst and

cause injury.

o NEVER LEAVE containers of fat or

drippings in or near your appliance

. NEVER TRY to clean a hot surface,

Some cleaners produce noxious fumes, and wet cloths or sponges

could cause steam burns.

° IF THE SELF-CLEANING mode

malfunctions, turn the oven off and disconnect the power supply,, Have it serviced by a qualified technician,

PLACE OVEN RACKS in the desired position while the oven is cool If racks

must be moved while oven is hot, do not let potholder contact the hot oven

surfaces.

o AFTER BROILING, always take the

broiler pan and grid out of the oven and clean them,. Leftover grease in

the broiler pan could catch fire the

next time you use your oven.

• ALWAYS USE care when opening the oven door, Let hot air and steam

escape before moving foods.,

° NEVER USE aluminum foil to line

the oven bottom, Improper use of foil could start a fire, or result in the risk

of electrical shock_

• NEVER BLOCK the oven vent opening ,,

o CLEAN ONLY the parts listed in

this manual.. Follow all cleaning instructions. Be sure to remove

broiler pan and grid before the self-clean cycle

° NEVER RUB, move, clean or damage

the door gasket on self-cleaning ovens.. It is essential for a good seal.

o NEVER TRY to clean utensils,

cookware, removable parts, or broiler pan and grid in the self-clean cycle

• DO NOT USE oven cleaners - No commercial oven cleaner or protective coating of any kind should be used in or around any part of the oven.

READ AND UNDERSTAND TH_S INFORMATION NOW!

Should you ever need it, you will not have time for reading. Be sure

everyone in your home knows what to do in case of fire. Never use water

on a grease fire; it will only spread the flames.

OVEN FIRE:

Do not try to move the pan!

1. Close the oven door and turn

controls off,,

If fire continues, carefully open the

door, throw baking soda on the fire, or use a dry chemical, foam or halon

type extinguisher.

OPERATION

FEATURESOFYOUR24" GASBUlLT-IN WALLOVEN

Oven Control

Self-Clean Automatic Door Latch

Oven Glow Broiler Pan And

Grid

Model & Serial Number

Location

Removable

Oven Bottom

Self-Cleaning Door Gasket

Removable Storage Drawer

Oven Vent & Grille

Automatic Oven

Light Switch

Oven Light

Oven Rack Guides

Self-Cleaning

Oven interior

Removable Oven Racks

Removable Oven Door

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil With a soft cloth, rub into the area and allow to soak. Rinse and dr,i well Repeat procedure using an appliance polish to insure

no damage is done, This should be done before the oven is turned on for

the first time. The tape cannot be removed once the oven has heated.

Packaging tape may be found in the following areas: door handle, control panel

area, door trim and oven area,

OPERATION

Clock,TimerandOvenControl

OVEN CONTROLS TIME CONTROLS

Your new touch pad oven control will

allow you to set various functions with

ease, Below are the different types of functions and a description of each,

BAKE - Cooks foods in the traditional oven with a temperature range of I70°F

to 550°F BROIL HI/LO - Cooks foods at 550°F HI

broil or 450 ° LO broil from the direct heat of the upper element, Broiling should be

done with the door closed

SELF CLEAN - Cleans the inside area of the oven for you,, When the cycle is

finished, the oven will turn off automatically

NOTE: The oven door will automatically

latch and will only unlatch once the oven

has cooled down,

The + and - pads set the time of day, length of cooking

time, length of cleaning time, the delayed start time, the

time set on the Kitchen Timer and the temperature used for

cooking The START pad must be

pressed to activate any oven function

The CLEAR/OFF pad is used to cancel any oven function

and the end of cycle tone, It will not cancel the Clock or

Kitchen Timer. The TIMER/CLOCK pad is

used to turn the Kitchen Timer on or off and to set the time of

day,, tt will not control any of the other oven functions

Set the amount of time you want foods to cook The oven

turns off automatically at the end of this time

Set the time of day you want the oven to turn on, The oven

will turn on automatically at the time you have set, When BELAY START is used with

COOKING TIME, the oven wilt also turn off automatically, at the end of the cooking time.

The OVEN LIGHT pad turns

the oven light on or off

OPERATION

ControlDisplay

Set

Oven Temperature

indicator "On" indicator

STARTCLOCKCLEAN

Oven Function

Indicator

The Control Display is an easy

reference for using your oven control Below are descriptions of how the

Control Display works.

OVEN TEMPERATURE INDICATOR -

This indicator has a multiple purpose,

. Displays the temperature

• Displays error code "ERR" -

If the oven temperature indicator

flashes "ERR", then you have set an invalid time or temperature

o Displays Oven Problems - If your

control flashes "F" and a number or

letter, you have experienced an

oven problem Please read the

section on F-CODES in your manual,.

"ON" INDICATOR - Will light when the oven turns on

Oven Function

Indicator

SET INDICATOR - The set indicator wilt flash in combination with an oven

function or timed function to let you know you need to set a time or

temperature.. Example: "SET" and "BAKE" will flash to let you know you

need to set the bake temperature, TIMED INDICATOR - Displays the

time of day, cooking time, delay start time, cleaning time or the time set on

the kitchen timer. ° Displays reminder code "PUSH

START" - If the time indicator flashes the words "PUSH START,"

then you need to press the START pad to activate your setting,

OVEN FUNCTION INDICATORS -

Display which oven function has been set, when the oven door locks

and if the function is delayed,

OPERATION

Clockand Timer

The clock must be set for the correct time of day before a delayed oven

function can work properly,, The time of day cannot be changed during a timed oven function, but can be

changed during a bake or broil

function

HOW TO SET THE CLOCK

1. Press the TIMER/CLOCK pad,

2. Press the + and!or - pads to set

the time,

3. Press the START pad

The Kitchen Timer is used to time cooking processes or other

household activities It does not

control the oven, It can be set for up to 9 hours and 59 minutes It will

count down in minutes until the LAST 60 SECONDS is reached, then the control will beep once When the

countdown reaches ZERO, the control will beep 3 times followed by one beep every 6 seconds until the TIMER/CLOCK pad is pressed The

6-second beep can be removed for future cycles if desired For directions

on removing this continuous beep, see Tones on the following page

HOW TO SET THE TIMER

RECALL THE CLOCK

While using your oven for cooking,

press the TIMER/CLOCK pad if you

wish to check the time of day, The current time of day witl show in the

display_

POWER FAILURE

If you have experienced a power

failure, the time wilt flash in the display and will be incorrect Reset your

clock. Any oven cooking function that was in

process will need to be reset°

1. Press the TIMER/CLOCK pad

2. Press the + and/or- pads to set the time

3. Press the START pad

4 When the countdown has reached

zero, press the TIMER/CLOCK pad to turn off the beep

To cancel the timer during the

countdown, press the TIMER/CLOCK pad twice,

OPERATION

OvenControl,Clockand Timer

Your new control has a series of tones that will sound at different times.

These tones may sound while you set

the control for an oven function, or at the end of the oven function It will

also alert you that there may be a problem with the functions Below

are the types of tones and a brief description of each_

TONES WHILE SETTING THE

CONTROL - When you press a touch

pad you will hear a beep_ This beep

wilt let you know you have placed

enough pressure on the pad to activate it. (The + and - pads do

not beep ) END OF TIMED CYCLE TONE - At the end of a timed cooking function,

you will hear 3 short beeps followed by ! beep every 6 seconds. This

6-second beep will continue to sound until the CLEAR/OFF pad is pressed

or you may select the special feature to cancel this 6-second beep from

sounding at the end of future cycles

TO CANCEL THE 6 SECOND BEEP

1. Press and hold the BAKE and BROIL HI/LO pads, at the same

time for 3 seconds, until the display shows "SF.."

2. Press the TIMER/CLOCK pad. The display will show "CON

BEEP" (continuous beep).

3. Press the TIMER/CLOCK pad again. The display wilt show

"BEEP" (beep canceled)

4. Press the START pad to cancel the 6-second beep and leave the

special feature mode

If you would like to return the 6-second beep, repeat steps above until the display shows your choice

and press the START pad ATTENTION TONE - This tone wilt

sound if you make an error or an oversight is made while setting an

oven function.

Examples would be:

a. Setting a clean cycle and the

oven door is not properly closed

b. Setting function and not pressing

the START pad.

c. Pressing an additional function pad

without first setting a temperature or time..

d. "ERR" wilt flash if you set an

invalid temperature. Press the CLEAR/OFF pad to clear the

control and reset your oven function.

Any of these can be quickly identified by watching the display,

PREHEAT TONE - When you select a cooking mode, set an oven

temperature and press the START pad, the oven starts to heat. When the

temperature inside the oven reaches the temperature you have set, a tone

will sound to let you know the oven is

ready for baking..

If you set an oven function and the control beeps while the display is flashing "F" and a number or letter such as "F-4" or "FI," there may be

a problem with the control or oven. Simply press the CLEAR/OFF pad and wait about an hour Try setting

the function again If the code

repeats, write down the flashing

code and call for service Tell the technician what code was flashing

OPERATION

OvenCookingTips

It is normal to have some odor when using your oven for the first time, To

help eliminate this odor, ventilate the

room by opening a window or using a vent hood.

IMPORTANT: Never cover the oven

bottom or oven rack with aluminum

foil. improper use can cause poor heat flow, poor baking results and may damage the oven finish. To

prevent staining from spillovers, you may place a piece of aluminum foil or

a cookie sheet on the rack below the

food which may spill over

Opening the door often to check foods will cause heat loss and poor

baking results

Preheating is bringing the oven temperature up to the temperature

you will be using during baking Let the oven preheat thoroughly when

recipes call for preheating

To prolong the life of your oven

light bulb, follow this helpful tip:

Always turn the light off when the

oven is not in use or during a clean cycle,, If your oven light is left on for

an extended period of time, the oven

will be warm when the door is opened

due to the heat generated from the

oven light bulb

The oven vent is located just above the oven door This area

could become hot during oven use it is normal for steam to come out

of the vent and/or collect moisture underneath when oven is in use,

The vent is important for proper air

circulation, Never block this vent.

Oven Vent

Location

In the back of the oven you will notice

a small tube, This is a heat sensor that maintains the temperature of the

oven Never move or bend this tube,

The low temperature zone of your oven (between 170 ° and 200°F)is

available to keep hot cooked foods warm, However, foods kept at these

temperatures longer than 2 hours may spoil

OPERATION

OvenCookingTips

The Oven Temperature Sensor at the back of the oven continuously senses

and controls the temperature inside the oven To keep a constant set

temperature, the burner will cycle (turn on and off during cooking)

When using your convenient Delay Start operation, foods such as dairy

products, fish, poultry, etc., should never sit more than 1 hour before

cooking. Room temperature and the heat from the oven light promote

bacterial growth,

During any oven operation you may hear a fan noise, This is the internal

cooling fan that keeps all electrical parts from overheating It is not

uncommon for this fan to keep running even after the oven is

turned off,

FLAT COOKIE SHEETS, without sides, allow air to circulate all around the cookies for even browning,

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat

by weight--the federal requirement for products labeled "margarine")..

You wil! get poor results if cakes, pies,

pastries, cookies or candies are made

with low-fat spreads, Low-fat spreads contain less fat and more water,, The

high moisture content of these spreads affects the texture and flavor

of favorite baked recipes, The lower the fat content of a spread product,

the more noticeable these differences become To ensure best results, use

margarine, butter or stick spreads containing at least 70% vegetable oil

SHINY PANS reflect heat and are perfect for cakes and quick breads

that need a light brown crust,, GLASS, DARK NON-STICK OR

DARKENED BY AGE BAKEWARE absorb heat, and can be used for

yeast breads, pie crust or foods that

need a brown crust The oven temperature, when using these pans,

should be reduced by 25°E

OPERATION

OvenCookingTips

Baking results will be better if baking pans are centered in the oven as

much as possible. If baking with more than one pan, place the pans so each

has at least 1 to 11/2"of air space around it If baking four cake layers at the same time, place two layers

on rack 2 and two layers on rack 4. Stagger pans on the rack so one is

not directly above the other.

The oven racks are designed with

stops, a convenience as well as a safety precaution. The guides have a

bump to prevent the racks from tilting when racks are pulled out of the oven..

This design allows the racks to be

inserted in only one way=

Your oven has four (4) rack positions The top position is only a guide It

cannot be used as a rack position.

Guide

You may feel that your new oven cooks differently than the oven it

replaced We recommend that you use your new oven a few weeks to

become more familiar with it, following

the times given in your recipes as a guide If you feel your oven is too hot or too coo! for your cooking

preference, see Do It Yourself

Adjustment in back of this manual to make the adjustment..

When the oven is set, a glow bar at the back of the oven heats When the

bar heats to a bright orange, the gas flows to the burner and is ignited

The oven burner cannot be lit during a power failure. Never try to light the

burner with a match

4 3

Always place oven racks in the proper position while oven is cool.

4 3

2 1

OPERATION

Baking & Roasting

1, Press the BAKE pad

Press the + and/or-

pads to set the oven temperature you prefer

to use

3. Press the START pad

4. When baking is finished

press the CLEARJOFF pad

To set the oven to cook for a specific

time and turn off automatically

Press the BAKE pad

pads to set the oven

2. Press the + and/or - temperature you prefer

To set the oven to turn on at a later time

of day, cook for a specific amount of time and turn off automatically,

1. Press the BAKE pad,

2. Press the + andlor -

pads to set the oven temperature you prefer to use

Press the COOKING

TIME pad..

Press the + and/

or - pads to set the

amount of time you prefer

your foods to cook,

Press the DELAY START pad

Press the + and/or - pads

to set the time of day you

prefer the oven to turn on

_ to use.

TIME pad

3, Press the COOKING

or - pads to set the

4. Press the + and/ amount of time you prefer

your foods to cook

5. Press the START pad

7. Press the START pad,

The oven will turn off at the end of the cooking time unless the cook and

hoed feature has been, activated

Broiling is cooking by direct heat from the broiler burner The oven door

should remain closed during broiling,

The closer you place foods to the broil burner, the faster foods brown

on the outside yet remain red to pink in the center,

Moving meats away from the burner will allow the meat to cook to the

center while browning on the outside Cook side 1 at least 2 minutes longer

than side 2 Be sure the sump of the broiler pan is always facing to the

front of the oven The size, weight, thickness, starting

temperature and your preference of the doneness of the meat will affect

broiling, This chart is based on meats at refrigerator temperature,

It is not necessary to preheat the oven when broiling Use the broiler pan and

grid that came with your oven, Both are designed for proper drainage of

fat and liquids.,

molded tightly to the lf foil is used it must be

grid and slits cut into

the foil to match those

of the grid. This allows fats and liquids to drain into the broiler

pan, preventing fire and excessive smoke.

Always remove the pan and grid from the oven. Storing ,_7,

or forgetting a soiled ,:_:_e-_j broiler pan in the oven '_

is a potential smoke or fire hazard.

The U,S, Department of Agriculture

recommends to cook meat and poultry thoroughly_meat to at least

an INTERNAL temperature of 160°F and poultry to at least an INTERNAL

temperature of t80°F Cooking to these temperatures usually protects against food-borne illness

FOOD

Steak 1" thick Ground beef

patties

1" thick

Pork Chops_l/2"

thick

Fish (fillets) Chicken (pieces)

RACK

POSITION

3 3

TOTAL

TIME (MIN.)

9-11

16-18

27-29 11-13

45-55

la. Press the BROIL HI/LO pad,

(This will automatically set HI

Broil)

lb. While the set indicator is flashing

in the display, press the BROIL HltLO pad again if you prefer to

use Lo Broil, Use Lo Broil to cook foods such as poultry or thick

cuts of meat thoroughly without over-browning them

2. Press the START pad

3. When broiling is finished, press the CLEARtOFF pad

OPERATION

SettingSpecialFeatures

Your new touch pad control has additional features that you may

choose to use. After making your selection, if you want to change the

setting, follow the steps until the display shows your choice,

The control is automatically set to turn off the oven after 12 hours baking or

3 hours broiling should you forget and

leave the oven on.. If you want to remove this feature:

1. Press and hold, at the same time, the BAKE and BROIL HIILO

pads for 3 seconds, until the display shows "SF,"

2. Press the DELAY START pad. The display shows "12SHDN"

(12-hour shut-off) Press the DELAY START pad

again, The display will show "NO SHDN" (no shut-off)

3. Press the START pad

Your oven control is set for the Fahrenheit temperature selections

Most recipes are given using the Fahrenheit scale You can change this

to use the Celsius selection,

Press and hold, at the same

time, the BAKE and BROIL HI/LO

pads for 3 seconds, until the display shows "SF"

2. (a) Press the BROIL HI/LO pad, The control display will show the

degrees sign and "F °,'' (b) Press the BROIl,. HI/LO pad

again, This will change "F °''

(Fahrenheit) to "C °'' (Celsius),

3. Press the START pad

Your control is set to use the 12-hour clock, If you prefer to use the 24-hour

Military Time clock or black out the display:

1. Press and hold, at the same

time, the BAKE and BROIL HI/LO pads for 3 seconds, until the

display shows "SF"

2. (a) Press the TIMER/CLOCK pad,

The display shows "12hr." If this is your choice, press the START

pad

(b) Press the TIMER/CLOCK pad again The display will show "24hr," Example: 5:00 on the

,!2-hour clock will show 17:00 hours on the military clock,, If this

is your choice, press the START

pad,

pad again.. The display will show "OFF." If this is your choice, press

START. The display will not show time. (The Delay Start Time feature

will not operate.)

OPERATION

SettingSpecialFeatures

Your control will allow you to lock the touch pads so they cannot be activated when pressed If you're

worried about leaving the oven unsupervised, activate this feature.

1. Press and hold, at the same time, the BAKE and BROIL HIlLO

pads for 3 seconds, until the display shows "SF"

2. (a) Press the SELF CLEAN pad. The display shows "LOC OFF"

(lockout off) (b) Press the SELF CLEAN pad

again The display will show

"LOC ON" (lockout on)

3. Press the START pad,, This feature can only be set when

the oven is not in use. When this feature is on, the display

will show "LOC," if a touch pad is

pressed. (This feature will not affect

the clock, timer or oven light pads.)

Your new control has a cook and hold feature for timed cooking only that will

keep hot cooked foods warm up to 3 hours after the timed cooking is finished. To activate this feature:

1. Press and hold, at the same time, the BAKE and BROIL Hi/LO

pads for 3 seconds, until the display shows "SF"

2. (a) Press the COOKING TIME pad The display will show "HLd OFF"

(b) Press the COOKING TIME pad again to activate the feature The

display will show "HLd ON"

3. Press the START pad

This special feature will allow you to change the speed; #1 means speed

of change is slow up to #5 which means speed of change is fast To

set the speed you prefer, follow these steps:

1. Press and hold, at the same

time, the BAKE and BROIL HI/LO pads for 3 seconds, until the display shows "SF"

2. Press the + pad The display will

show the current set speed

3. Press the + to increase the speed

up to the number 5

Press the - pad to decrease the speed down to the number t

Press the START pad

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