Kenmore 790.4802 User Manual
ELECTRIC BUILT-IN OVEN
Use & Care Guide
HORNO DE PARED
Manual del Usuario
Models, Modelos 790. 4802>lS 4803>lS 4804>1<
>I< = Color number, número de color
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
www.sears.com
P/N 318205138 Rev. A (0805)
Table of Contents
Wall Oven Warranty............................................................ 2
IMPORTANT SAFETY INSTRUCTIONS................................3-4
Product Record
Serial Plate Location
Wall Oven Features
Oven Vent and Racks...............................................................6
Air Circulation in the Oven
Control Pad Features
Minimum and Maximum Control Pad Settings
Setting the Oven Controls
Self-Cleaning
Adjusting the Oven Temperature..........................................28
............
.....................................................................
............................................................4
................................................................
....
.............................................................5
......................................................
.............................................................
......................
..................................................
7
8-25
26-28
Kenmore Elite Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free
repair.
For five years from the date of purchase, if the cooktop glass fails due to thermal shock or the cooktop elements are
defective, call 1-800-4-MY-HOME® to arrange for free part replacement. After the first year from purchase date, you must
pay the labor cost of part installation.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family
purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including buf nof limifed to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended
purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than
those recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and
provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of
implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
General Care & Cleaning
Cleaning Various Parts of Your Oven
Care and Cleaning of Stainless Steel
4
To Remove and Replace Oven Door
.....
.......................................
.........................
.........................
..........................
Special Door Care Instructions....................................30
Changing the oven light
6
7
To remove the Hidden Bake Cover
Before You Call .................................................................32-33
Notes ......................................................................................34
Protection Agreements..........................................................35
Sears Service..........................................................................36
..............................................
............................
29-31
29
30
30
31
31
Printed in United States
Important Safety Instructions
Read ail instroctions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
with packaging material.
Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with National Electrical
Code ANSI/NFPA No.70 (USA) or CSA C22.1, PART
1 (Canada)-latest edition and local code
requirements. Install only per installation instructions
provided in the literature package for this appliance.
A CAUTION
by cold temperatures. When you use your appliance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to
a temperature above 0°C/32°F for at least 3 hours
before connecting it to the power supply.
• In case of an emergency, know how to disconnect
the electrical power to the appliance at the circuit
breaker or fuse box.
• User Servicing. Do not repair or replace any part of
the appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
Electronic controllers can be damaged
qualified technician to reduce the risk of personal injury
and damage to the appliance. Sears Parts & Repair is the
recommended repair service for this appliance.
• Never modify or alter the construction of an
appliance by removing panels, wire covers or any
other part of the product.
• Remove the oven door from any unused appliance if
it is to be stored or discarded.
A WARNING
on the door of this appliance can result in serious
injuries and may also cause damage to the appliance.
Stepping, leaning, sitting or pulling down
Do not allow children to climb or play around the appliance.
A WARNING
• All wall ovens can tip.
• Injury to persons could result.
• Install anti-tip bracket packed with
wall oven.
• See Installation Instructions.
To reduce the risk of tipping, the wall
oven must be secured by properly
installed anti-tip bracket provided with
the wall oven. Refer to the Installation
Instructions for proper anti-tip bracket
installation.
Storage on Appliance. Flammable materials should
not be stored near surface units. This includes
paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids.
Do not store explosives, such as aerosol cans, on or
near the appliance. Flammable materials may explode
and result in fire or property damage.
A WARNING
A CAUTION
children in the cabinets above an appliance. Children
Do not use the oven for storage.
Do not store items of interest to
climbing on the appliance to reach items could be
seriously injured.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• DO NOT TOUCH BAKE AND BROILING ELEMENTS
OR AREAS NEAR THESE ELEMENTS. Baking and
broiling elements may be hot even though they are dark
in color. Areas near elements may become hot enough
to cause burns. During and after use, do not touch, or let
clothing or other flammable materials touch these areas
until they have had sufficient time to cool.
• Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
A WARNING
or heating the room.
• Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking soda,
a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
I
Never use your appliance for warming
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let the potholders touch hot
heating elements. Do not use a towel or other bulky
cloth instead of a potholder.
• Do Not Heat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
IMPORTANT—Do not attempt to operate the appliance
during a power failure. If power fails, always turn off the
appliance. If the appliance is not turned off and the power
resumes, it will begin to operate again. Once the power
resumes, reset the clock and oven function.
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door—Stand to the
side of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is
vented through the center trim of the oven. Touching the
surfaces in this area when the wall oven is operating may
cause severe burns. Also, do not place plastic or heat-
sensitive items near the oven vent. These items could
melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. If rack must be
moved while oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven element or
interior of the oven.
• Do not use the broiler pan without its insert. The
broiler pan and grid allow dripping fat to drain and be
kept away from the high heat of the broiler.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.
• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock, or fire.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN
• Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate. Greasy deposits in the fan
could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
• Cleaners/Aerosols—Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
SELF CLEANING OVEN MODELS
• Clean in the self-cleaning cycle only the parts of the
appliance listed in this Owner's Guide. Before using the
self-cleaning cycle of the appliance, remove the broiler pan
and any utensils stored in the appliance.
• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the appliance
ik CAUTION
sensitive to the fumes given off during the self-clean cycle of
any wall oven. Move birds to another well ventilated room.
The health of some birds is extremely
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other productive harm, and requires businesses
to warn customers of potential exposure to such
substances.
Product Record
In this space below, record the date of purchase, model and
serial number of your product. You will find the model and serial
number printed on the serial plate.
Model No. 790.
Serial No.
Date of purchase________________________________
Save these instructions and your sales receipt for future reference.
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions
for your appliance and feature information for several models. Your
product may not have all the described features. The graphics
shown are representative. The graphics on your appliance may not
look exactly like those shown. Common sense and caution must
be practiced when installing, operating and maintaining any
appliance.
_________________________________
_____________________________________
Serial Plate Location
You will find the model and serial number printed on
the serial plate. The serial plate is located along the
interior side trim and visible when the oven door is
opened.
»MM
Remember to
record the serial
number for future
reference.
■
mm
Serial Plate Location
m
Note: The features of your wall oven will vary according to model type & color.
Your Electric Wall Oven Features Include (790.4804*):
1. Electronic Oven Control with Timer
2. Self-Clean Door Latch
3. Oven Event
4. Broil Element
5. Self-Cleaning Oven interior
6. Dual Oven Convection Fans &
Cover
7. Adjustable Oven Rack
8. Oven Door Handle
9. Full Width Oven Door with Large
Window
10. Decorative Bottom Trim
Wail Oven Features
Your Electric Wall Oven Features Include (790.4802*, 4803*):
1. Electronic Oven Control with Timer
2. Self-Clean Door Latch
3. Oven Event
4. Broil Element
5. Oven Light
6. Self-Cleaning Oven interior
7. Oven Convection Fan & Cover
8. Adjustable Oven Rack
9. Oven Door Handle
10. Full Width Oven Door with Large
Window
11. Decorative Bottom Trim
== =i3
©
©
ts^rrmñ
Oven Vent and Racks
Oven Vent Location
____________
 CAUTION
and self-cleaning mode to keep all internal components at a cool temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooled down.
Oven Vent Location
The oven is vented through its upper front frame. When the oven is on, warm air is
released through the vent. This venting is necessary for proper air circulation in the
oven and good baking results.
Arranging Oven Racks
ALWA YS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and
slide out.
To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of
the rack upward and slide the rack back into place.
Types of Oven Racks
FfTS^liiTSTyi Always use pot holders or oven mitts when
adjusting the oven racks. Wai until the oven has
completely cooled if possible. Oven racks may HOT and
cause burns.
Some models are equipped with a blower which runs in baking
Your appliance may be equipped with one or more of the oven rack types shown; Flat Handle Oven Rack and
Offset Oven Rack (some models). To maximize cooking
Flat Handle Oven
Rack
space the offset rack can be used in the lowet rack
position to roast large cuts of meat and poultry.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot air
must circulate around the pans and cookware in the oven for even heat to
reach around the food.
Offset Oven Rack
(some models)
Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
FLEX CLEAN
PAD— Used
to select the
Self-Cleaning _
WARM & HOLD
PAD— Used to
select the Warm &
Hold feature.
cycle.
PREHEAT— Used
to preheat the oven.
MEAT PROBE PAD-
Used to set meat probe.,
CAKES or BREADS
PAD— Used to select the
cakes or breads from a
variety of food categories.
OVEN
INTERIOR
LIGHT PAD—
Used to turn
oven light ON
and OFF.
AIR GUARD PAD &
indicator light—
Used after preheat to
help freshen kitchen
air during cooking
(some models).
DELAY START PAD— Used with BAKE, COOK
TIME and CLEAN to program a Delayed Cook
Time or Delay Self-Cleaning cycle start time.
■^Flex
Clean
Probe
SLOW COOK— Used to
select the Slow Cook
Feature cycle.
CONVECTION CONVERT-
Used to select the
, Convection Convert feature.
Warm
& Hoid
COOK TIME
PAD— Used
to enter the
length of the
baking time.
Slow Conv
Heat
Air/ C'Jok
Guard :ime
Convert
Breads
DcEay
Start
CONV. BAKE
PAD— Used
to select the
Convection
Bake feature.
BAKE PAD— Used
to enter the normal
bake feature.
TIMER ON/OFF— Used to set or cancel the minute timer.
The minute timer does not start or stop cooking process.
ADD 1 MINUTE
PAD— Used to
select the Add
1 Minute feature.
0 THRU 9 NUMBER
PADS — Used to
enter temperature and
times.
•
Conv
sake
Bake Broil
BROIL PAD—
Used to select
variable broil
feature.
Conv
Roafei
©
CLOCK SET
PAD— Used
to set the
time of day.
CONVECTION
ROAST— Used to
select the convection
START , ' STOP
START
PAD—
Used to start
all oven
features (not
used with
Oven Light).
roast mode.
STOP PAD— Used to cancel any oven mode previously entered
except the time of day and minute timer. Press STOP to stop
cooking. Also controls the Oven Lockout feature.
Minimum and
Maximum
Control Pad
Settings
PREHEAT TEMP. 170°F/77°C 550°F/288°C
BAKE, CAKES, BREADS TEMP. 170°F/77°C 550°F/288°C
BROIL TEMP. 400°F/205°C 550°F/288°C
TIMER 12 Hr. 0:01 Min. 11:59 Hr./Min.
CLOCK TIME 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
COOK TIME 12 Hr. 0:01 Min. 11:59 Hr./Min.
START TIME 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE/ROAST 170°F/77°C 550°F/288°C
MEAT PROBE TARGET TEMP. 140°F/60°C 210°F/99°C
All of the features listed below have minimum and maximum time or temperature settings that
may be entered into the control. An ENTRY acceptance beep will sound each time a control
pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.
FEATURE MINIMUM TEMP./TIME MAXIMUM TEMP./TIME
24 Hr. 0:01 Min. 11:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
24 Hr. 0:01 Min. 11:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
Setting the Oven Controls
Setting the Clock
The (^) pad is used to set the clock. The clock may be set for 12 or 24 hour time of
day operation. The clock has been preset at the factory for the 12 hour operation. When
the range is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash (See Fig. 1).
INSTRUCTIONS
To set the clock (example below for 1:30)
1. Press (^). "CLO" will appear in the display (Fig. 2).
PRESS
Ij-nn
IC-UU
Fig. 1
DISPLAY
2. Press pads to set the time of day to 1:30 (Fig.
3). Press "CLO" will disappear and the clock will start
(Fig. 4).
Changing between 12 or 24 hour time of day display
1. Press and hold (^) for 7 seconds until "12h" or "24h"
appears in the display.
2. Press to switch between the 12 and 24 hour time of day
display. "12h" (Fig. 5) or "24h" (Fig. 6) will be displayed.
3. Press to accept the change or press to reject the
change.
4. Reset the correct time as described in To set the Clock
above. Please note that if the 24 hour time of day mode was
chosen, the clock will now display time from 0:00 through
23:59 hours.
Setting Silent Control Operation
The DELAY TIME and FLEX CLEAN pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the
control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
CD(D®
for 7 seconds
START") or (stop
Fig. 2
n n n
U LLU
Fig.3
Fig. 4
Fig. 6
J
INSTRUCTIONS
To change control from normal sound operation to silent control operation
1. To tell if your range is set for normal or silent operation press
and hold (|^ for 7 seconds (Fig. 7).
2.
Press to switch between normal sound operation and
silent operation mode. The display will show either "SP" (Fig.
8) or(Fig. 9).
If "SP" appears (Fig. 8), the control will operate with normal
sounds and beeps. Ifappears (Fig. 9), the control is in the
silent operation mode.
Press to accept the change or press to reject the
3.
change.
PRESS
for 7 seconds
Tiex'
START) or (stop
DISPLAY
Fig. 7
Fig. 8
Fig. 9
Setting the Oven Controls
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven
control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for
more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS
To set the control for Continuous Bake or 12 Hour Energy Saving features
1. ^
Press and hold for 7 seconds or until the control beeps once
(Fig. 1). "12h" or-h" will appear in the display and the control
will beep once.
2. Press to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12h" (Fig. 2) in the display
indicates the control is set for the 12 Hour Energy Saving mode
and -h" (Fig. 3) indicates the control is set for the Continuous
Bake feature.
3. Press to accept the change (Fig. 4; display will return to
PRESS
nimen fnr 7
seconds
DISPLAY
time of day) or press to reject the change.
Setting Timer
The TIMER (|^) pad controls the Timer feature. The Timer serves as an extra timer in the kitchen that will beep when
the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven
control functions. Refer to “Minimum and Maximum Control Pad Settings” for time amount settings.
INSTRUCTIONS
To set the Kitchen Timer (example for 5 minutes)
1. Press (^) (Fig. 5).
2. Press the number pads to set the desired time in the display
(example Press The time will begin a count
down (Fig. 6).
Note: If is not pressed the timer will return to the time of
day after 25 seconds.
3. When the set time has run out, the clock will sound with 3 long
beeps every 5 seconds until (|^) is pressed (Fig. 7).
or I STOP
Fig. 4
PRESS DISPLAY
Fig. 5
c-nn
D-uu
Fig. 6
E nd
To cancel the Timer before the set time has run out
Press d&). The display will return to the time of day.
Fig. 7
To Set Add 1 Minute Feature
The ^|) ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the (^|) pad is pressed, 1 minute is
added to the Timer feature if this feature is already active. If the Timer feature is not active and the pad is pressed,
the Timer feature will become active and will begin counting down from 1 minute. For further information on how to set
the Timer feature see Setting Timer instructions above.
Setting the Oven Controls
Setting Oven Lockout Feature
The (s^ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents the oven from being turned on. It does not disable the clock, Timer or the interior oven lights.
INSTRUCTIONS
To activate the Oven Lockout feature
Press and hold (stop) for 3 seconds.
1.
2.
After 3 seconds a beep will sound, "Loc" will appear and "DOOR
LOCKED" will flash in the display. Once the oven door is locked
the "DOOR LOCKED" indicator will stop flashing (Fig. 1).
To reactivate normal oven operation:
1. Press and hold (s^ for 3 seconds. A beep will sound. "Loc"
will clear. The "DOOR LOCKED" will continue to flash until the
oven door has completely unlocked (Fig. 2).
2.
The oven is again fully operational.
Setting Temperature Display — Fahrenheit or Celsius:
The BROIL (bt^ and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes. The
oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the
factory to display in Fahrenheit.
PRESS
(s^ for 3
seconds
for 3
seconds
■
DISPLAY
LOC
Fig. 1
Fig. 2
INSTRUCTIONS
To change display from Fahrenheit to Celsius or Celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius press
(bt^ (Fig. 3) and hold for 7 seconds; "550°" will first appear in
the display and then beep will sound. If "F" appears, the
display is set to show temperatures in Fahrenheit (Fig. 4). If
"C" appears, the display is set to show temperatures in Celsius
(Fig. 5).
2. Press to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 4) or "C"
(Fig. 5).
3. Press to accept the change or press to reject the
change.
PRESS
»
for7seconds
START) or (STOP
DISPLAY
30 550'
Fig.3
Fig. 4
Fig. 5
10
Setting Oven Controls
Setting Preheat
The PREHEAT (^) pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then
indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. The oven
can be programmed to preheat at any temperature between 170°F to 550°F.
INSTRUCTIONS
To set the Preheat temperature for 350°F
1. Arrange the interior oven racks.
2. Press "350" (the default oven temperature set) and
"BAKE" will appear in the display (Fig. 1).
PRESS
DISPLAY
30 350’
Fig. 1
3. Press (^^."BAKE" will appear in the display. "PRE" and the
actual oven temperature shown in the display will alternate as
the oven heats and reaches 350°F (Fig. 2).
Note: After the oven has reached the desired temperature (this
example, 350°F) the control will sound a long beep, the "PRE" light
will turn off and oven temperature will be displayed (Fig. 3). When
PRE disappears from the display, the oven set temperature has
been reached. Once the oven has preheated, PLACE FOOD IN
THE OVEN.
Press when baking is complete or to cancel the preheat
feature.
To change Preheat temperature while oven is preheating (example: changing from 350°F to 425°F)
If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1. While preheating, press (^) again (Fig. 3)
2. Enter the new preheat temperature. Press CE)-
"425°" will appear in the display (Fig. 4).
3. Press (sm^. "PRE" will appear in the display as the oven
30 Pi?£
■
Fig. 2
30 350
■
Fig.3
30 M35‘
®(D®
■
Fig. 4
heats to 425°F (Fig. 5). A long beep will sound once the oven
temperature reaches 425°F (Fig. 6).
4. When baking is complete press
Note: During the first rise of temperature, the convection fan will be
activated to allow the oven to reach its target temperature faster.
The Bake, Broil and Convection elements will also cycle for a
better heat distribution.
11
I
Fig. 5
30 435' _
m
Fig. 6
Loading...