Kenmore 665.72002 User Manual [en, es]
KGnmorG
Self-Cleaning Gas Range
..U.se..&.Care. Guide
Estufa de gas con autplinipie?a
Maniial:cle.''iiso y cuidado -
Models/Modelos 665.72002/72004/72012/72014/72022/72023/72024/72029
665.75002/75004/75012/75014/75022/75023/75024/75029
665.75032/75033/75034/75039/75842/75843/
To the installer please leave this instruction book with the unit.
To the consumer: please read and keep this book for future reference.
Para ei instalador: favor de Dejar este manual de instrucciones con la unidad
Para el consumidor: favor de Leer y guardar este manual para futuras referencias.
Super Capacity with ULTRABAKE™ System
Capacidad extra con el Sistema ULTRABAKE™
8274077B
Sears Roebuck and Co-, Hoffman Estates, IL 60179 U.S.A
........
TABLE OF CONTENTS
||\|0|Q£
WE SERVICE WHAT WE SELL
WARRANTY...... ..
RANGE SAFETY..
.......
......
The Anti-Tip Bracket.............................................................5
PARTS AND FEATURES....
COOKTOP USE....................................
Control Knobs
......................................... ..,..,.„..,.„.,..,..,,...,...,,7
Cooktop Lockout...........................................................................7
Sealed Surface Burners,,
SURESIMMER'f'^..,,....9
Home Canning..,.,,,.,..,,..,..,..,..,..,.
Cookware......................................................................... .....9
ELECTRONIC OVEN CONTROL.. .. . .... .. ............. .. ... . . ... 10
Display
...........
.................
Start/Enter :,.L............................................................. 10
Off/Cancel
......................................
Clock...,;,.,;,;,.,,;;;:,,......
Tones......................................................................................... 10
Fahrenheit and. Celsius..........................
Timer,;;
...........
...............................
Oven Lockout.......................................................... 11
Oven Temperature Control.............................................. 11
OVEN USE..... .
......... ..
Aluminum Foil................................
Positioning Racks and Bakeware...................................
: STURDIGLIDE™ Oven Racks
Bakeware
........................................................................
Meat Thermometer.,,...
Oven Vent
...................................................................... 13
Baking and Roasting
Broiling............................................................................... 14
RECIPE RECALL™.....
Serve Warm............
Timed Oven Control............................................................16
Using Warm & Ready .Drawer
: ..12-Hour Shut-Off................................
RANGE CARE
....
..........................................................................................18
Seif-Cleaning Cycle.;,,.......,...........,.,.,..,...........,,............,.....,.,... 18
General Cleaning...;;....,,,..,,.................,..........,......,,,,..,,.,....,,,.20
Oven Light
...................................................
Console Night.Light,.
Oven Door ...............
Storage Drawer...,...,,,
: Warming Drawer
TROUBLESHOOTING.
........
............................................................
.................................................................. .........3
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......................................7
.........3
........6
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,..,.,,.,.,9.
10
,.,
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....,,,.10
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10
11
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11
. ..12
12
12
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,. 12
13
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13
^ 3
15
...15
17
18.
,,,.....,.,..,,.,.,..,.21
.........
....................
................
..................21
,22
,23
,23
REPARAMOS LO QUE VENDEMOS............
GARANTÍA
SEGURIDAD DE LA ESTUFA......
El Soporte antivuelco............................................................29
PIEZAS Y CARACTERÍSTICAS..
USO DE LA SUPERFICIE DE COCCION
Perillas de control.................................................................31
Bloqueo déla superficie de cocción31
Quemadores exteriores sel lados
SURESIMMER™,.......
Enlatado casero.,
Utensllios.de cocina
CONTROL ELECTRONICO DEL HORNO .34
.Pantalla............................................................................... 34
Start/Enter (Inicio/Ingreso)...........,....34
Off/Cancel (Apagado/Anuiado)....................................
Reloj
Señales audibles
Fahrenheit y Centígrados.
Temporizador
Bloqueo del horno............
Control de temperatura del horno
USO DEL HORNO..
Papel de aluminio
Posición de las parrillas y los utensilios para hornear
: Parrillas del horno STURDIGLIDE™....................................... 36
Utensilios para hornear........................................................., 37
Termómetro para carnes
Ducto de ventilación del horno.............
Cómo hornear y asar,
Cómo asar
RECIPE RECALL™ (Repetición de recetas)........... 39
Característica "Servir caliente''
Control temporizado del homo
Cómo usar la gaveta Warm & Ready (Caliente y listo)41
interruptor de 12 horas
CUIDADO DE LA ESTUFA .... .... .... .. ......................... .......
Ciclo de autolimpieza.,„.,, 43
Limpieza general.....,,. 45.
Luz del horno..
La luz nocturna de la consola...............................
Puerta del horno
Gaveta de almacenamiento 49
Gaveta calentadora
.24
SOLUCIÓN DE PROBLEMAS.......................................... 50
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.......................................................... 28
....................................................... 30
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............................ 31
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...,..,,..,,,„,.....,,..,...,,.33 :
27
27
3 2
,„.33
33
..,,.34
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.....38
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.....37
37
., 39
,.42.
47
..... 48
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35
49
WE SERVICE
WARRANTY
WHAT WE SELL
Your purchase has added value because you can depend on
Sears HomeCentral® for service. With over 12,000 trained repair
specialists and access to over 4.2 million parts and accessories,
we have the tools, parts, knowledge and skills to ensure our
pledge: We Service What We Sell.
Sears Maintenance Agreements ^
Your Kenmore® appliance is designed, manufactured and tested
to provide years of dependable operation. Yet any major 1:
appliance may require service from time to time. The Sears : ;
Maintenance Agreement offers you an outstanding service
program, .affordably, priced,.. :::
....
: : '
The Sears Maintenance Agreement
■.. ■ Is your way to. buy. tomorrow's service at today's price.
Eliminates, repair bills resulting from normal wear and tear.
Provides for non-technicaf and instructional assistance. : Y ,
Even if you don't need repairs, provides an annual Preventive
Maintenance Check, at your request, to ensure that your ;
appliance is in proper running condition............ ...........
Some limitations apply. For mwe information, call
1-800-827-6655. ^
For information concerning Sears Canada Maintenance
Agreements, call 1-800-36T-6665.
....
FULL ONE-YEAR ON ALL PARTS
For one year from the date of purchase, when this range is
installed and operated according to instructions provided in the
Installation Instructions and Use & Care Guide, Sears will repair
this range, free of charge, if defective In material or workmanship.
WARRANTY RESTRICTION
If the range is subject to other than private family use, the above
warranty coverage Is effective for only 90 days.
WARRANTY SERVICE
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE
NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.
This warranty applies only while the product is in use in the
United States. This warranty gives you specific legal rights and
you may also have other rights which vary from state to state.
For Sears warranty information in the United States, please
reference the .service .numbers located on the back page of this
manual,. Y ^
^ ^ ^ Sears, Roebuck and Co.
D/817WA, Hoffman Estates, IL 60179
PRODUCT RECORD
In the space below, record your complete model number, serial
number, and purchase date. You can find this information on the
model and serial number label, located as shown in the Parts and
Features section of this book. Have this information available to
help you quickly obtain assistance or service when you contact
Sears concerning your appliance.
.............. ........................
Mode! number fifiS
Sériai number
Purchase date.
Save these instructions and your sales receipt for future reference.
___________________________________________
_________________________________________________
___
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey ail
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill pr hurt you and others.
Ail safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
ADANGER
AWARNING
All safety messages will tell you what the potential hazard is, tel! you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed. ■^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^
immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
WARNING: If the information in this manuai is not followed exactly, a fire or explosion
may result causing property damage, personai injury or death.
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this
or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not fry to light any appliance.
• Do not touch any eiectricai switch.
Do not use any phone in your building,
Irnmediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.''■■ v■ V':/■■■.^■ ■■ ■'■■■'■■ ■■■
If you cannot reach your gas supplier, cal! the fire department.
a qualified installer, service agency orInstaliation and service must be performed by
the gas supplier...................................................
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances. .............................................
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
Other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, toiuene, and soot. ....................................................
"í Anti-“Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly. ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details. ; ^ ^
Failure to follow these Instructions can result in death or serious burns to children
'and adults..............................................................................................................................
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward. ^
• Look for the anti-tip bracket securely attached tofloor,
• Slide range back so rear range foot is under anti-tip bracket
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
■ WARNING: to reduce the risk of
TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP
.BRACKET t,;v„
■ CAUTION: Do not store items of interest to
children in cabinets above a range or on the
backguard of a range - children climbing on the
range to reach items could be seriously injured. :
Proper installation - The range, when installed, must:
be electrically grounded in accordance with local
codes or, in the absence of locai codes, with the
National Electrical Code, ANSI/NFPA 70. Be sure the :
range is properiy instalied and grounded by a
qualified technician. ' : :: ::: : ^: : ' ;; : :.::
This range is equipped with a three-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properiy grounded
receptacle. Do not cut or remove the grounding prong
from this plug.
....
...............
■ Disconnect the electrical supply before servicing the
appiiance.^^^^ T ^
■ Never Use the Range for Warming or Heating the
Room.
■ Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
■ Maintenance -- Keep range area ciear and free from
combustibie materials, gasoline, and other flammable
vapors and liquids.
■ Storage in or on the Range - Flammable materials
should not be stored in an oven or near surface units.
■ Top burner flame size should be adjusted so it does
not extend beyond the edge of the cooking utensii.
For sei^cleaning ranges -
Before Seif-Cleaning the Oven - Remove broiler pan
and other utensils. Wipe off ail excessive spillage
before initiating the cleaning cycle,
.... ......
...............................
SAVE THESE INSTRUCTIONS
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match your model. .......................................
Coniix}i Panel
Surface Burner Indicator
Left Rear. Burner Control
Range
3.: Left Front Burner Control (Ppyyer
Burner) . . .
4. Right Front Burner Control
{Power Burner on some models)
5. Right Rear Burner Control
(SURESIMMER™) :: :
6. Warm & Ready Selector Switch (on
.. some models)
Oven Vent
Sealed Surface Burner
Center Grate (on some
models) v
Burner Grate System
Povver Burner::
Anti-Tip Bracket
7. Door Stop dip V ■■
8. Mode! and Serial Number
Plate (behind left side of
storage drawer)
9. Warm & Ready Warming
Drawer (on some models);
Storage Drawer (on some
models) ::::::
,10. Console Night Light (on
some models) t
11. Electronic Oven Control
12. SURESIMMER Burner
13. Control Panel :::
14. Automatic Oven Light
L L L Switch L L L L L;;;;;;;;;;;;
15. Door Gasket
16. STURDIGLIDE™ Half
Rack with removable
insert (on some models)
17. STURDIGLIDE Oven Rack
with integrated handle (on
some models)
COOKTOP USE
Contol Knobs
ik WARNING
■” ■■ ■■■.. 'V;;' fire, Haza.rd ;;;;
Do not lei the burner flame extend beyond the
edge of the pan.
Turn off all controls when not cooking.
Faiiure to foilow these instructions can resuit in
death or fire.
Eiectric ignitors automatically light the surface burners when
control knobs are turned to LITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or while the grate
is vacant. , , :
...............................................................
To Set: y
1. Push in and turn knob counterclockwise to LITE.
All four surface burners will click. Only the burner with the
control knob turned to LITE will produce a flame.
2. Turn knob anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
SETTING
.
...............
............... I grKJ VKiWim I
LITE
HI
Mid-range
(between Hi and LO).
RECOMMENDED USE
...
Light the burner.
Start food cooking.
Bring liquid to a boil.
Hold a rapid boil. ::
Quickly brown or sear food.
To fry chicken. : : .
Maintain a slow boil. V \
Fry or sauté foods. : : : : : .
Cook soups, sauces and gravies
.....
REMEMBER: When range is in use or (on some
models) during the Seif-Cleaning cycle, the entire
cooktop area may become hot.
Power failure
in case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights, turn knob to :
setting. T T C
..................... ................................
Power Biffner-. .v- ■ ■■■, •: ■■ ■■.■,,:'::: .
The left front burner is designed to give ultra-high power when it
is turned to HI, It can be used to rapidly bring liquid to a boil and
to cook large quantities of food. On some models both front
burners are Power Burners.
Coofctop Lockoyt
; : : (on some mode!s|
The Cooktop Lockout prevents unintended use of the surface
burners. When the cooktop is locked out, the surface burners
cannot be turned on by the control knobs.
When power is first supplied to the range, or If the range loses
power, the surface burners will be in the Cooktop Lockout
position. The surface burners cannot be activated until power is
restored to the range and/or the Cooktop Lockout is disengaged
To Lock/Unlock Cooktop;
Before using, turn all control knobs to OFF. Press and hold the
TOP. keypad for 5 seconds until a single tone and "Loc on" will
appear on the display. After 5 seconds, "Loc On" will disappear
from, the display, and. a picture of the cooktop will appear. /
Repeat to unlock cooktop. "Loc OFF" will appear on the display
for 5 seconds.and the picture of the cooktop will disappear from
the display, .............................
LO
Power Burner
(left front burner)
SURESIMMER™
(right rear burner)
Keep food warm.
To simmer.
Provide highest heat setting
Provide lowest simmer/heat
setting.
Melt chocolate or butter.
; : : : : : : : Sealed Syîface Byrners
IMPORTANT: Do not obstruct the flow of combustion and
ventiiation air around the burner grate edges.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers. :::
1. Remove the burner cap from the burner base and clean :
according to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3.
Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a Sears
trained repair specialist.
1. Burner cap
2. Burner base
3. Alignment pins
■ 4. Ignitor
5. Gas tube opening
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always dean the burner cap after a spill-over
and routinely remove and clean the caps according to the
"General Cleaning" section. :::
.....
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Protect it from spillovers :
by always using a burner cap.
7. 1-1 Vs" (25-38 mm)
■ 2. Burner ports
Burner ports:. Check burner flames occasionally for proper.size
and shape as shown above. A good flame is blue in color, not ..
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agenis .or any other material to enter the burner ports.:
4, Replace the burner cap, making sure the alignrnent pins.are
properly .aligned.with the burner cap, t t C
7. Incorrect
2. Correct
Turn on the burner. If the burner does not light, check cap
5.
alignment. If the burner still does not light, do not service the
sealed burner yourself, but contact a trained repair specialist.
SURESIMMER-
The SURESIMMER burner is an adjustable heat setting for more
precise simmering and low temperature cooking. It is the right
rear burner.
rt^\
1 trV /'"/
To Use: ^ ^
1.. Push the right rear burner control knob in and turn counter-
clockwise.to ''LITE,"then to "LO." : / : : .....................
2. Push in and turn knob to OFF when finished.
TM
........................
Cookware
IMPORTANT: Never leave empty cookware on a hot surface
cooking area, element or surface burner. T
Ideal cookware should have a flat bottom, straight sides, a well
fitting lid and the material should be of medium-to-heavy
thickness. r
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base it can leave permanent marks on the cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is .
transferred, which affects.cooking results. A non-stick finish has
the same characteristics as its base material. For example,:
aluminum cookware with a non-stick finish will take on the
properties of aluminum..;.. ::: : ; ::::: :
Use the following chart as a.guide for cookware material
characteristics. .
COOKWARE
..........
........................
CHARACTERISTICS
v -
■.HoroeGaririirig
.When canning for long periods, alternate the use of surface ;
cooking areas, elements or surface burners between batches. .
This allows time for the most recently used areas to cool. : :;;
■ Center the canner on the grate or largest surface cooking
: area or element. Canners should not extend more than 1 in.
{2.5 cm) outside the cooking area. ::
■ Do not place canner on two surface cooking areas, elements
or surface burners at the same time.
■ On ceramic glass models, only use flat-bottomed canners.
■ On coil element models, the installation of a Canning Unit Kit
: is recommended. If not installed, the life of the coil element
: will be shortened. See back cover for ordering instructions.
■ For more information, contact your local U.S. Government
: Agricultural Department Extension Office. Companies who
manufacture home canning products can also offer
assistance. \ :
Aluminum
Oast iron
Ceramic or
Ceramic glass
Copper
Earthenware
Porcelain
ename!-onsteel or cast
iron
..............
Stainless steel
Heats quickly and evenly. : ^
Suitable for all types of cooking. ::::
Medium or heavy thickness is best for.
most cooking tasks.
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Follow manufacturer’s instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Heats very quickly and evenly.
Follow manufacturer's instructions.
Use on low heat settings.
See stainless steel or cast iron.
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even ;
heating. , , ,
ELECTRONIC OVEN CONTROL
1. RECIPE.RECALL™ (on some models)
2., Display
3. Clock.:
4. Timer
5. Cooktop Lockout (on some models)/
L L Cooktop Light (on some models)
Display
When power is first suppiied to the appiiance, make sure the
surface burners are in the OFF position. Everything on the display
will light up for 5 seconds. Then the time, ”PF" will appear on the
display. : . : L l
Any other time "PF" appears, a power failure occurred. To
remove "PF" and to reset the clock, press OFF/CANCEL. : : : :
When the oven is in use, this display shows time, temperature
and.what.command pads have been pressed. : -
When the oven is not in use, the display will show the time of day.
; ■ ■:.v. :. L': :.v;; - Stait/Ellter /; :: ;: ; y ■
The START/ENTER pad. begins any oven function. If not pressed
within 5 seconds after pressing a pad, "START?" wii! appear on
the display as a reminder. If not pressed within 5 minutes after
: pressing a pad, the display will show the time of day and the..:
programmed function will be canceled.
....................................
6. Oven Light/Oven Lockout
7. Oven Selectors. (SERVE WARM on
some models). L' ... ;;' .. ; . ...;.;
8. Self-Clean ■ . . .L
SENS-A-CLEAN™ (on some models)
LOGI-CLEAN™ (on some models)
SELECT CLEAN™ (on some models)
CLEAN (on some models)
0 Clock : /
This is a 12-hour clock and does not show a.m. or p.m.
To Set: ^ ^ ^
1. Press CLOCK. :
2. Press the FiOUR/MIN "up" or "down" arrow pads until the
/ correct time of day shows on the display.
3. Press CLOCK or START/ENTER.
Tones are audible.signals, indicating the following:
One tone
Valid pad. press. / ; . : : : : : : : L : v
Oven is preheating, or has been preheated
FMnction.ha.s been.e.ntered :
.....
.................
9. Temperature Setting
10. Timed Cooking
12. Minute
13. START/ENTER
14. OFF/CANCEL
............
....
:;Off/Cancel;
. The OFF/CANCEL pad stops any oven function except for the
..Clock, Timer and Cooktop or Oven Lockouts. :: / : -.
After pressing OFF/CANCEL, the display will show the time of
day op if the minute timer is also being used, the time remaining. : Reminder; repeating each minute after the end-of-cycie tones
Three tones V
■ . Invalid pad press.
Four tones
: End-of-cycie
Error Tones........
Error tones indicate a problem with the electronic oven control.
An error code will appear in the display. ......
10
Tone Volume
The volume can be adjusted between high and low.
To Change: Press and hold DELAY START for 5 seconds. A short
tone will sound and either ”Snd HI" or "Snd Lo” will appear on the
display. Press and hold DELAY START again for 5 seconds to
change to desired setting.
To remove "Snd on," "Snd OFF," "rEP on," "rEP off," "Snd HI" or
"Snd Lo" press any pad, and the keyed function will appear on
the display. : :
Reminder Tones
Reminder tones are four 1 -second tones which indicate that the.
set time has expired for.a.timer or a timed oven control function.
Timer-
..................................
To Turn Tones Off/On: Press and hold SET for 5 seconds. A
short tone will sound and
Repeat.to turn back on.
,'■ ■ ■ Lj: L,--,
rEP OFF" wil! appear on the display.
Timed Cooking
To Turn Tones Off/On: Press and hold COOK TIME. A short tone
will sound and "Snd.OFF", will appear on the display. Repeat to :
turn back on.
................................................................................
. ■ j r. Falirentieìt ani Celsius ■ r ■ ■ : : : : : ■ ;
The temperature is preset at Fahrenheit, but can be changed to
Celsius, r , :: ::: :
To Change: Press and hoid BROIL for 5 seconds. A short tone
wil! sound and the temperatures displayed will switch to ""C". : :
Repeat to change back to Fahrenheit.
Owiihii^rkoyt
The Oven Lockout prevents unintended use of the control panel
command keypads. The oven can only be locked out when the
oven is not in use or the oven control has not been set.
The oven will remain locked out after a power failure if it was
locked before the power failure.
To Enable/Disable Oven Lockout
Press and hold OVEN for 5 seconds. A single tone will sound,
and "Loc on” and a lock icon will appear on the display. After 5
seconds, "Loc on" will disappear from the display and "Loc” will
■appear,.L'----L''----.jL.L'--.L':'-'..LL
Three tones will sound when the oven is locked and any
command pad other than .CLOCK, TIMER, START/ENTER, OFF/.
CANCEL or O.VEN has been, pressed. ::::: : .
To unlock oven, press and hold OVEN for 5 seconds. "Loc OFF"
will appear, on the .display and lock icon will disappear from the ::
display. ■........................................................................................
...
Owe.n.Température Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner, cycling may give incorrect readings. : ; : : :
The oven provides accurate temperatures: however. It may cook,
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or :
Celsius.
A minus sign means the oven wiil cook cooler by the adjustment
amount. No sign means the oven wiil cook warmer by the
adjustment amount. Use the following chart as a guide.
............
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven. L : : :
To Set:
1.
Press TIMER SET. L : ; ;
2.
Press the HOUR/MIN "up” or "down" arrow pads until the
correct length of time shows on the display. '
Press START/ENTER or TIMER SET.:: : j ^ ^ L j::;
3.
The Timer will begin counting down after the Timer is started. ■
The display will count down In hours and minutes if remaining
time is one hour or more, and in minutes and seconds if .j
remaining time is less than one hour. : ::::: ..:
When the set time ends, four 1 -second tones, if enabied, will
sound, then reminder tones will sound every minute. : :...
4, Press TIMER OFF anytime to cancel the Timer and/or stop
remindertones...........................................................................
ADJUSTMENT °F
(ADJUSTMENT °C)
10"F (5°C)
: 20°F (10"C)
....
30°F (15°C) ................... ...much more L
. .-10“F (-5“C)................... ..................a little less
.-.30“F.(-15.X) ...much less
.................
To Adjust Oven Temperature Calibration:
;1-. Press and hoid BAKE for 5 seconds until the oven display
shows.the current.calibration, for example, ''0°:CAL.” : : : :
2. Press the TEMP "up” or "down" arrow pad to increase or to.
decrease the temperature in 10°F (5°C) amounts. The :
adjustment can be set between 30°F (15°C) and -30°F ■
:v..;(-i5°c).--
3. ■-Press START/ENTER. --V: : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : L
COOKS FOOD
...a little more
...moderately more
..........................
..
. ..j
......
11
USE
Odors are normal when the range is new. This happens the first
time the oven is used or when the oven is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well 1111
ventilated room.
............
.........
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in,
(5 cm) of space around bakeware and oven walls. Use the :::::::
following chart as a guide.
NUMBEROF
RAN(S)
1 Center of rack.
.........
POSITION ON RACK
Side by side or slightly staggered.
.......
;AiiJminym Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
,pven bottom finish. ■; ; ■ :: ; : ;;; ; ; ; : ::; ■ ' ■
■ , Do not block or. cover the oven bottom vents. V : . . ^ ^ .
;■ TDo. not cover entire rack with foil because air must be able to
; :move freely for best cooking results, : ' " t:
■ . To catch spiils, place foil on rack below dish. Make sure foil is
:;; at least 1 in. (2.6 cm) larger than the dish and that it is turned
■■ V .' ■ ■up at the edges.11::::::::::::::::::::::::::::::::::::::::::: t
"Positioning Racks and Bakeware
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
.3.or 4
Opposite corners on each rack. Make sure
that no bakeware piece is directly over........
: another .v.rrrrrrrrrrrrrrrrrrrrr::::
STURDIGLIDE™ OwenRacks
■ ■ ■ V: '.Icin some modelsj . :
Rack vsflth Integrated Handle
The integrated.handle area makes pulling out the rack easy. The
opening is large, enough for a potholder or oven mitt,
Half-Rack with Removable insert
The half-rack with removable insert is a space maximizer. When
the two are attached, they make a full rack. The insert can also he
used on the counter for a cooling rack.
Do not place more than 25 lbs. (11.4 kg) on the half-rack.
................
Position racks before turning the oven on. Do not move racks
with bakeware on them:. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following Illustration and chart as a guide.
FOOD RACK POSITION
.Frozen pies, large rp.asts, turkeys, :::::::::::::: 1 or 2
. angel food cakes
Bundt cakes, most quick breads, yeast
. breads, casseroles, meats
: Cookies, biscuits,, mufffns, cakes, non-
frozen pies..................
Extra large items
......................................................
...................
2 or3
12
?. Half-Rack
2, Removable Insert
To Position Racks:
1, Place a full rack. pn position 1 or 2, and the half-rack on
.' t '; position 3 or 4. ■.. t.V; : 11 ( ■ '; ■ ■ ::
2, t Pla.ce large .items.on the right side of the full rack.
3, ; Place deeper, covered dishes on the left side of the full rack,
4, Place .shallow, dishes on the half-rack. :::::
5, ...When finished cooking, carefully remove items.
;; Bakeware
The bakeware material affects cooking results. Foliow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the foilowing chart as a guide.
BAKEWARE/
RESULTS
Light colored
elurninum
■ ..Light golden
. crusts
Even browning
Dark aluminum
and other
bakeware with
dark, dull and/or
non-stick finish
Brown,.crisp
crusts
............
Insulated cookie
sheets or baking
pans
■ Little or no
bottom
....
browning
Stainless steel
■ Light, golden
crusts
■ Uneven
....
browning
Stoneware
■ Crisp crusts
Ovenproof
glassware,
ceramic glass or
ceramic
Brown, crisp
crusts
.......
......
RECOMMENDATIONS
Use temperature and time
recommended in recipe.
May need to reduce baking / ;
temperatures 25°F :(15°C). : :
Use suggested baking time. :: ?;
For pies, breads and casseroles, use
temperature recommended in : ::
recipe. '■.'•■• ■."•■•„
Place rack In center of oven.
..Place in the bottom third of oven.
May need to increase baking time.
May need to increase baking time.
Foliow manufacturer's instructions.
May need to reduce baking
temperatures 25°F (15°C).
............
■Meati tiermometer
On modeis without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry. The
internal temperature, not appearance, is what counts. A meat
thermometer, is not supplied, with this appliance. :: :
■ Ihsert the thermometer into the center of the thickest portion
: of the meat or inner thigh or breast of poultry. The tip of the
: thermometer should not touch fat, bone or gristle.
After reading the thermometer once, push it into the meat ::
% in. (1,25 cm) more and read again. If the temperature
drops, cook the meat or poultry longer.
Check all meat in two or three places. ::
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Doing so will cause poor air
circulation, affecting cooking and cleaning results. Never set
plastics, paper.or.other.items that could melt or burn near the
oven vent. ...................................................................................
Bateiig ;aiid: Roasting ;
ULTR/^AKE™ Temperature Management System
The ULTRABAKE system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optima! cooking results. The bake and broil burners
cycle on and off in intervals. This feature is automatically
activated when the oven is in use.
■ When using the oven for the first time, It is necessary to light
; the surface burners first to purge air from the gas lines. :
;■ Do not try to light the oven burner during a power failure. :
■ Do not place food or bakeware directly on oven door or oven
bottom. : :: :
To Bake or Roast;
Before baking and roasting, position the racks according to the
"Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1, Press BAKE. ^
....
Press the TEMP "up" or "down" arrow pad to enter a
temperature other than 350°F (175°C), The bake range can be
set between. 170.°F and 500°F {75°C and 260“C). : ; : : ' ;
2.
..Press .START/ENTER. ^ ' T : ' ^ : : ■ ■ : : : : ;; ■
A preheat time will count down and "PrE HEAt" will appear on
the oven display if the actual oven temperature is under : F
.i.70°F (75“.C).L
When the.actual oven temperature reaches 170°F (75°C), the
timer will continue counting down. The temperature setting
can be. changed any ..time after pressing START/ENTER, : :
While the oven is in the preheat mode, the set temperature
can be seen for 5.seconds by pressing BAKE. :
When the set temperature is reached, if tones are enabled,
one..tone will sound. ^ ..
3. Press OFF/CANCEL when finished cooking.
...........................................
...
; ; ' ' '
..................
13
Use only the broiler pan and grid provided with the range. It is
designed to drainjuices and help prevent spatter and smoke.
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning. T
■ Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling, ......
■ Puli out oven rack to stop position before turning or removing
.. food. Use tongs to turn food to avoid the loss of juices. Very.
thin cuts of fis.h, poultry or meat may not need to be turned
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult. V: ::: ■
■Broiling uses direct radiant heat to cook food. Before broiling, .
position rack according to Broiling chart. It is not necessary to
..preheat the oven before putting food in unless recommended in
the recipe. Position food on grid in the broiler pan, then place it in
the.center of the oven rack. Close oven door. : .
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom {1) to the top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
::::: /
TOTAL
FOOD
Steak
/ . ; 1 in. (2.5 .cm) ..
.. thick
... medium rare. /
medium
. well done
*Groundrneat j
patties
% in. .(2 cm). ...;;;4.
thick . ;;;;;;;;;;
well done
..........
...............
RACK
POSITION TEMP
....4 .....
....4 .........
....4..........
..............
.........
..........
..........HI.....
Hi
HI
HI 13-14 :6-7.
MINUTES
Sidel Side 2
14-15 7-8 ..
.....
15-16 8-9 ■■: ■■■ ■
.....
18-19 9-10. .
';Tq.Broil:'
Press .BROIL. ^.V;t
2, Press .START/ENTER. : > ; V .. ..
The temperature setting can be changed any time before or
: after pressing START/ENTER.
3. Press OFF/CANCEL when finished.
Precision Broiling
Precision Broiling allows more precise temperature control while
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
..............
To Precision Broil:
1. / Press BROIL. : V : L /
2. Press the TEMP "down" arrow pad to lower the temperature
in 5°F amounts. The broil range is 300°F to 525°F (150X to
275°C). .. .. ...... :
■ 3.. Press START/ENTER. / : / l: /; : - ,
4,. Press OFF/CANCEL when finished.
Pork chops
.1 in. (2.5 cm)
thick //////////
Ham slice
[precooked] 4
y2in. (1,25 cm)
thick
.......................
Bacon
Frankfurters
Lamb chops
1 in. (2.5 cm)
thick........................
Chicken
bone-in pieces
boneless
Fish :. : ■ ■■. ^
Y2 in. {1.25 cm.) ; 4
thick . ..//
1 in. (2,5.cm) ;;;;;;4.
thick........................
.Place.up.to 9 patties, equally spaced, on broiler pan grid..
.........
.....
.......
.......
......
4
4
4
Hi 18-21
HI 8-10 4-5
500T 8-9
(260*0)
HI 6-7 3-4
Hi 15-17 8-9
HI
HI
HI
500T 13-15
(260*0)
20-24 15-18
12-16 11-16
8-10 :4-5 . ;. .
.............
8-10
1-2
10-13
14
/RECIPE RECALL™
: : : |ori some inodelsl
RECIPE RECALL makes cooking favorite foods faster and easier.
The temperatures and times have been chosen to cover a variety
of choices in each food category. Cooking times are adjustable
for individual recipes and can be saved. Temperatures can be
changed but not saved. When changed, the display will not show
’’PrEHEAf vi/hile the oven is preheating.
If recipe recommends no preheat is needed, put food in oven.
Use the following chart as a guide when using RECIPE RECALL:
Keypad Set
Temperature
Preset Time
SePfe Warm
: ion some mcxfeis)
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
................................................................
MEATS/POULTRY
3 lb. (6.6 kg)
CASSEROLES*
2,qt. (5.00 mL)...
COOKIES
PIZZA
*The MEATS/POULTRY and CASSEROLES functions do not have
a programmed pre-heat. If your recipe suggests you pre-heat
before cooking meats, poultry or casseroles, pre-heat using the
BAKE function. Once the pre-heat temperature has been
reached, cancel BAKE and select MEATS/POULTRY or
CASSEROLES function. : :
325“F{165°C)
350“F (175°C) 45 minutes
375T{i90X)^^^^
40QT (205°C) : : 20 minutes
1 hour
To Use recipe RECALL:
1. Press one of the four keypads MEATS POULTRY,
2. Press START/ENTER. / '
The cook time can be changed after pressing START/ENTER,
: by pressing the HOUR/MIN pads. The oven will finish cooking
with the new time. / ' ; :
When cook time ends, the oven will automatically shut off.
. ''End" and COOK TIME will appear on the display. Four tones.
■ will sound, then four 1 -second reminder tones will sound ..
; /every minute .after. . ; ; ; : : : : : :
COOKIES and.PIZZA keypads include a preheat. When the ..
preheat ends, a single tone will sound and the cooking time
: will, appear counting down on the display. : : : : . : :
3. Press OFF/CANCEL or open the oven door to stop reminder
. tones and remove "End" from display. The time of day will
. :. /appear, on the display.. : / : : : : .
To Change Preset Cook Time:
The length of cooking time for each of the 4 keypads can be
changed, and the rarige will store the new information for the
next use. ..J--.. ■■■../'.■■.//
1. Press one of the four keypads MEATS POULTRY,
CASSEROLES, COOKIES or PIZZA.
2. Press the HOUR/MIN "up” or "down" arrow pads until the
: length of cooking time shows on the display. : :
3. Press same pad selected In step 1 to save the change for the
next use. L : /
A single tone will sound.
4. Press OFF/CANCEL if only changing the stored preset cook
/ : time. Press START/ENTER if proceeding to cook with new set
cooktimb.
COOKIES or PIZZA. :
......
: : .
...
.............
., /
.....
., : / / . ., ; ■
IMPORTANT: Food must be at serving temperature before
placing it in the warmed.oven. Food may be held up to one hour.
Serve Warm allows hot cooked foods to stay warm before
serv.ing. .It can also be used at the end of a timed cook.
To Use:
Press SERVE WARM.
Set the temperature.(optional)
Press the TEMP "up" or."down" arrow pad to raise or lower
the temperature in 5°F (5°C) amounts to set a temperature
other than 150°F (65‘’C). The warm range is 100°F-200°F
(35“c-9o°c). c / : ;
Press START/ENTER. : j
Press OFF/CANCEL when finished.
To Add to the End of a Set Cook Time:
1. Press BAKE.\ VT : V
2. Set the temperature (optional).
/ Press the TEMP "up" or "down" arrow pad to set a
: temperature other than 350°F (175°C).
3. Press COQKTiME. /: : :
: Press the HOUR/MIN "up" or "down" arrow pads to set cook
time. ::
.........
: : :: :
.5. .. Press SERVE WARM.. . :.
.. /. A.pne.hour.warm time will automatically be set.
Set the .warm temperature (optional) .
6.
Press the TEMP "up" or "down" arrow pad to raise or lower
the temperature in 5°F {5°C) amounts to set a temperature
other than 150°F (65°C). The warm range is 100°F-200°F
(3.5"C-90"C).
Press START/ENTER. /V' / ■ ; : / ■ / j : / : : : ■
7.
The display will show the cook time counting down. When
cook time, ends, the display will show a warming time.
When warming time ends, the oven will automatically shut off
and "End" and COOK TIME will show on the display. Four
tones will sound and then four 1-second reminder tones will
sound every , minute thereafter. :
Press OFF/CANCEL or open the oven door to stop reminder
8.
tones and remove "End" from display. The time of day will
return to the display. / / /
....
: : /
....
: :
15
To
Add to the End of a Delay Start/Set Cook Time:
1.
Press BAKE.
2.
Set the temperature (optional).
Press the TEMP "up" or "down" arrow pad to set a
temperature other than 350°F (175°C).
Press COOK TIME.
3.
Press the HOUR/MIIM "up" or "down" arrow pads to set cook
time.
.....
/
4.
Press DELAY START. ;
Press the HOUR/MIN "up" or "down" arrow pads to set the
time. of.day to.start cooking. \
5.
Press SERVE WARM.^ ^ :
A one hour warm time will automatically be set. .
6.
Set the warm temperature (optional). :: :
Press the TEMP "up" or "down" arrow pad to raise or lower
the temperature in 5°F (5°C) amounts to set a temperature
other than 150°F (65°C). The warm range is 100°F-200°F.
(35°c-90“C).: ^
7.
Press.START/ENTER. i i i i ::: ;; ::: : : ii..:.:
When the start time is reached, the display will show the cook
time counting down. When cook time ends, the display will .
show.a warming .time. : ' ;' ' : ' : :. . ...
When warming time ends, the oven will automatically shut off
and "End" and COOK TIME wilt show on the display. Four
tones will sound and then four 1 -second reminder tones will :
sound every minute thereafter. :: ::
Press OFF/CANCEL or open the oven door to stop reminder
8.
tones and remove "End” from display. The time of day will ::::
return to the display.
.......
: :.
Timed Oven Control T ■ ■ ■ ■ ■ ■
.........
4,
Press START/ENTER.
The cook time will appear on the oven display. The display
will count down the baking/roasting time in hours and
minutes (if cook time is more than 1 hour), or in minutes and
seconds (if cook time is less than 1 hour).
The time settings can be changed any time after pressing
START/ENTER by repeating step 3. /
When the countdown Is complete, the oven will shut off
automatically and "End" and COOK TIME will appear on the
oven display. Four tones will sound, then four 1 -second i
reminder tones will sound every minute thereafter.
5.
Press OFF/CANCEL or open the oven door to remove "End"
from display, The. time of day will appear on the display.
To Set a Cook Time and Stop Time [Delay Start]:
1. ■■..Press.BAKE. V. ■■■ ■.. / i ■::: ' /:' /' / ; ;; ::' ; ■
. ; Press the TEMP "up" or "down" arrow pad to set a
...: temperature other than 350°F (175°C). ' : '
t. - Press COOK TIME..' / ': :': \::: ; :; : :;
.3- Press the HOUR/MIN "up" or "down” arrow pads to enter the
..; length of time to cook. \
4.. (Press DELAY START , ' / : :
5.. ( Press the HOUR/MIN "up" or "down”
: . .time of day to start. / ( /
6. Press START/ENTER.
("DELAY" and the time of day will appear on the oven display.
When the start time is reached, the oven will automatically ((
turn on, display the cook time, and immediately start
counting down, ^
::::: When cook time ends, four tones will sound, then four 1 -
second reminder tones will sound every minute. i i
7, ' Press OFF/CANCEL or open the oven door to remove "End"
::: from display. The time of day will appear on the display.
arrow pads to enter the
.... ............
(::
ikWARNING
^ ^ ^ ^ ^ ^ Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
The Timed Oven Control allows the oven to be set to turn on at a
certain time of.day cook for a set length of time, and/or shut off
(automatically Delay start should not be used for foods such as.
breads and cakes.because they may not bake properly. ...' ..
.................................................................
To Set a Cook Time:
Before setting, make sure the clock is set to the correct time of
day. .See "Clock”.section, : (:: / :
1. ■■■Press BAKE. ■■. ■ (■■.. ( ( / / / / : ( : (
Press the TEMP "up" or "down" arrow pad to set a
350°F (175°C).
2. Press COOK TIME.:
3. Press the HOUR/MIN "up" or "down" arrow pads to enter the
ength of time to cook.
........
To Recall R-ogrammed Timed Settings (displayed for 5
seconds):
To Recall Set Press
:Cook Time
Delay Start.
..Temperature..
*lf cook time has begun, when DELAY START is pressed, the.. ...(
display will show the time it started. When COOK TIME is
pressed, the display will remove the seconds from the remaining
countdown time, i ...........................................................................
.....
.................................
................................
COOK TIME*
DELAY START
BAKE
16
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