Keating Of Chicago 18 AA Gas User Manual
18 AA GAS
The 18 AA Fryer requires no electrical connections and is
ideal for use in remote locations. The 18 AA allows you to
cook up to 120 lbs. of frozen french fries or 150 lbs. of
chicken per hour with an input of 134,000 BTU.
KEATING SAVES OIL COSTS IN THREE WAYS:
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY
®
1. You shouldn't have to wait on the fryer. A properly
designed fry pot ensures that the fryer has recovered its
temperature before the end of the cooking cycle. Keating
“INSTANT RECOVERY”®means continuous
performance.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.
3. Keating’s “INSTANT RECOVERY”®feature means
frying at lower temperatures (325° – 335°F) extending
oil life while enhancing product quality.
“Serving Those Who Serve The Very Best”
®
EASY TO CLEAN
Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full 1-1/4" front drain allows easy draining of oil.
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking
temperatures to ± 3°F. Hi-Limit control protects against
the oil and fryer overheating.
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.
INSTANT RECOVERY
®
FRYER
18 AA GAS
134,000 BTU input for cooking up to
120 lbs. of frozen french fries per hour
Instant Recovery®Fryer now even
more efficient using less energy with
our newly patented Wing Turbulators
®
Stainless Steel cabinet
Polished Stainless Steel fryer vessel
Cold Zone 27% of fryer vessel
No electrical connections required
Save on oil costs/cooks at lower
temperatures
Casters Optional
18 AA GAS
KEATING OF CHICAGO, INC.
Toll Free 1-800-KEATING
www.keatingofchicago.com
As continuous product improvement occurs, specifications may be changed without notice.
INSTANT RECOVERY
®
FRYER
18 AA GAS
Printed in U.S.A. 18AA2007 7/07
Oil BTU Ship
Model No. and Description Capacity Input Height Depth Width Wt.
18 AA Nat Gas 68 lbs. 134,000 461/2"32
1
/2"19
3
/8" 210 lbs.
18 AA LP Gas 68 lbs. 132,000 461/2"32
1
/2"19
3
/8" 210 lbs.
18 Safe & Easy - - 461/2" 38 5/8"19
3
/8"-
of the cabinet. No additional space is required for the door
to open a full 90 degrees. A stainless steel flue deflector is
to be provided for installing onto flue back.
Heat Transfer Tubes to be four, made of stainless steel
polished to a #7 mirror finish.
Thermostat shall be close range, hydraulic type and be
accurate to ±3°F from 300° to 350°F with stainless steel
bulb. Application of this thermostat is patented by Keating.
Hi-Limit Control shall be manually resettable type with
stainless steel bulb.
100% Safety Shut Off shall be millivolt type with
combination control gas valve and thermopile.
Standard Accessories to include one pair 4 mesh baskets,
grid screen over heat transfer tubes, drain clean out rod and
sample of Keating Klenzer and Sea Powder.
Electrical Requirements are not necessary on AA models.
Gas Requirements to install are 3/4" male NPT connection
and 4" water column pressures natural and 10" for LP gas at
the fryer burner manifold. Supply pressure to fryers must be
7" (natural gas) and 11" (LP) water column.
Special Order Options may include battery, common
manifold, rear drain, casters, cover, thermostat seal,
portable filter, central filter (CF18SE), Safe & Easy®filter,
full or triple size baskets, security package, 2" drain valve
(not available on SE), and 17" flue riser.
The Keating Instant Recovery
®
18 AA Fryer consists of a
frying vessel 18" sq., having a splash deck and a splash
back installed in a cabinet equipped with gas burners and an
automatic temperature control mechanism, all arranged and
designed for the proper frying of food.
SPECIFICATIONS:
Frying Vessel: shall be constructed from 18 gauge
stainless steel, shall have a shortening capacity of 68
pounds, shall be equipped with four 18 gauge horizontal
heat transfer tubes spaced above the bottom of the
vessel so that the bottom is unheated and the food
particles collecting in this bottom zone are unheated
and therefore do not carbonize. The frying vessel shall
be polished to inhibit carbon build-up and facilitate easy
clean-up. The heat transfer tubes shall be 3" wide and 5"
high. The bottom of the vessel shall slope toward the front
where it shall be equipped with a 11/4" Teflon core 1/4 turn,
drain valve, so arranged that the shortening can be drained
into a receiving vessel placed in front of the fryer.
Splashdeck shall slope toward the shortening containing
vessel. The splash deck shall be made of 16 gauge 304
stainless steel.
Splashback shall be made of 18 gauge 304 stainless steel,
shall completely cover the sides of the flue.
Cabinet: shall be made of 18 gauge stainless steel. The
cabinet shall be rigid in construction and shall have four
8" adjustable legs. A door made of 22 gauge 304
stainless steel shall cover the front of the cabinet and shall
extend from the bottom of the fryer to the panel, and above
the panel shall be a canopy. The door shall be the full width
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