14 TS BASKET-LIFT GAS
The 14 TS Basket-Lift Fryer is ideally suited for multiproduct use. The 14 TS Basket-Lift allows you to cook up
to 72 lbs. of frozen french fries or 75 lbs. of chicken per
hour with an input of 87,000 BTU.
KEATING SAVES OIL COSTS IN THREE WAYS:
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY
®
1. The seamless coved corners of the deep drawn frying
vessel with built-in heat transfer tubes requires 24% less
oil while giving the production of a 50 lb. fryer.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.
3. Keating’s INSTANT RECOVERY®feature means
frying at lower temperatures (325° – 335°F) extending
oil life while enhancing product quality.
“Serving Those Who Serve The Very Best”
®
EASY TO CLEAN
Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full one inch front drain allows easy draining of oil.
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking
temperatures to ± 3°F. Hi-Limit control protects against
the oil and fryer overheating.
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.
INSTANT RECOVERY
®
FRYER
14 TS BL GAS
Casters Optional
87,000 BTU input for cooking up to 72
lbs. of frozen french fries per hour
Instant Recovery®Fryer now even more
efficient using less energy with our newly
patented Wing Turbulators
®
Automatically lowers baskets at
beginning of timed cooking cycle and
raises them at the end
Polished Stainless Steel fryer vessel with
seamless coved corners uses 24% less oil.
Stainless Steel cabinet
Cold Zone 27% of fryer vessel
Saves on oil costs/cooks at lower
temperatures
14 TS BASKET-LIFT GAS
As continuous product improvement occurs, specifications may be changed without notice.
DESCRIPTION
The Keating Instant Recovery
®
14 TS Basket-Lift Fryer consists
of a frying vessel 14" sq., having a splash deck and a splash
back installed in a cabinet equipped with gas burners and an
automatic temperature control mechanism, all arranged and
designed for the proper frying of food.
SPECIFICATIONS
Frying Vessel: shall have coved seamless corners and be
drawn from 18 gauge stainless steel, shall have a shortening
capacity of 38 pounds, shall be equipped with three 18 gauge
horizontal heat transfer tubes spaced above the bottom of
the vessel so that the bottom is unheated and the food
particles collecting in this bottom zone are unheated and
therefore do not carbonize. The frying vessel shall be
polished to inhibit carbon build-up and facilitate easy cleanup. The heat transfer tubes shall be 3" wide and 5" high. The
bottom of the vessel shall slope toward the front where it shall
be equipped with a 1" Teflon core
1
/4 turn, drain valve, so
arranged that the shortening can be drained into a receiving
vessel placed in front of the fryer.
Splashdeck shall slope toward the shortening containing vessel.
The splash deck shall be made of 16 gauge 304 stainless
steel.
Splashback shall be made of 18 gauge 304 stainless steel,
shall completely cover the sides of the flue.
Cabinet: shall be made of 18 gauge stainless steel. The
cabinet shall be rigid in construction and shall have four 8"
adjustable legs. A door made of 22 gauge 304 stainless steel
shall cover the front of the cabinet and shall extend from the
bottom of the fryer to the panel, and above the panel shall be a
canopy. The door shall be the full width of the cabinet. No
additional space is required for the door to open a full 90
degrees. A stainless steel flue deflector is provided for installing
onto the flue back.
Heat Transfer Tubes to be three, made of stainless steel
polished to a #7 mirror finish.
Thermostat shall be close range, hydraulic type and be accurate to
±3°F from 300° to 350°F with stainless steel bulb. Application of
this thermostat is patented by Keating.
Hi-Limit Control shall be manually resettable type with stainless
steel bulb.
100% Safety Shut Off flame switch type with combination control
gas valve.
Melt Cycle to be standard on "TS" fryers, allowing the safe melting
of solid shortening. Fryer is to be left in the Melt Cycle mode until
oil completely covers heat transfer tubes.
Indicating Lights & Switches. Power on switch, push to light
switch, fry off melt switch, ready to fry light, over max temp light.
Basket-Lift to be controlled by two electric timers, one for each
basket. Baskets are lowered with the push of a button and are raised
automatically at the end of the preset time. A buzzer will signal the
end of a cooking cycle.
Standard Accessories to include
two timers (programmable for
three products each),
one pair 4 mesh baskets, grid screen over heat
transfer tubes, drain clean out rod and sample of Keating Klenzer
and Sea Powder.
Electrical Requirements: Supply Voltage 120V 60Hz–.Control
Voltage 24V 60Hz. 120 VAC 9ft. (1.5m) grounded cord set
provided.
Gas Requirements to install are
3
/4" male NPT connection and 4"
water column pressures natural and 10" for LP gas at the fryer
burner manifold. Supply pressure to fryers must be 7” (natural gas)
and 11” (LP) water column.
Special Order Options may include battery, common manifold,
rear drain, casters, cover, portable filter, central filter, Safe & Easy
filter, computer, spark ignition, security package, Instant-On
™
,
thermostat seal.
INSTANT RECOVERY
®
FRYER
14 TS BL GAS
Printed in U.S.A. 14TSgbl2006 12/06
Oil BTU Ship
Model No. and Description Capacity Input Height Depth Width Wt.
14 TS BL Nat Gas 38 lbs. 87,000 55" 301/4"15
3
/8" 195 lbs.
14 TS BL LP Gas 38 lbs. 90,000 55" 301/
4"15
3
/
8" 195 lbs.
KEATING OF CHICAGO, INC.
Toll Free 1-800-KEATING
www.keatingofchicago.com
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