KALORIK TKG DGR 1000 User Manual [nl]

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TKG DGR 1000
230V~ 50Hz 1500W
I/B Version
160222
Rotisserie / Vertical Grill
Rôtisserie / Grill Vertical
Gyrosgrill / Verticale Grill
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
Front cover page (first page)
Assembly page 1/24
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GB
1. Top housing
2. Base station
3. Heating element
4. Door handle
5. Glass door
6. Timer
7. Pilot light
8. Rotisserie spit
9. End fork
10. Kebab skewers (7 pieces)
11. Upper support (for kebab)
12. Bottom support (for kebab)
13. Grease draining tray
F
1. Partie supérieure
2. Station de base
3. Elément chauffant
4. Poignée de la porte
5. Porte en verre
6. Minuterie
7. Témoin lumineux de contrôle
8. Broche à rôtir
9. Fourchette
10. Brochettes pour kebab (7 pièces)
11. Support supérieur pour kebab
12. Support inférieur pour kebab
13. Plateau collecteur de graisse
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
NL
1. Bovenkant
2. Basis
3. Verwarmingselement
4. Handgreep van de deur
5. Glazen deur
6. Tijdschakelaar
7. Controlelampje
8. Spit
9. Vork
10. Spiesjes (7 stuks)
11. Bovenste steunplaatje
12. Onderste steunplaatje
13. Vetopvangschaal
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
IMPORTANT SAFEGUARDS
Please read these instructions carefully before using the appliance, and always follow the safety and operating instructions. Important: This appliance can be used by children over 8 years old and people with reduced physical, sensory or mental capacities or with a lack of experience or knowledge if they have been given supervision or instructions concerning the safe use of the appliance and the risks involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised. Never leave the appliance and its cord unsupervised and within reach of children less than 8 years old or irresponsible persons, especially when it is plugged into the wall or when it is cooling down.
Check that your mains voltage corresponds to that stated on the
appliance.
Never leave the appliance unsupervised when in use. From time to time check the appliance for damages. Never use
the appliance if cord or appliance shows any signs of damage. In that case, repairs should be made by a competent qualified electrician(*). Should the cord be damaged, it must be replaced by a competent qualified electrician(*) in order to avoid all danger.
Only use the appliance for domestic purposes and in the way
indicated in these instructions.
Never immerse the appliance in water or any other liquid for any
reason whatsoever. Never place it into the dishwasher.
Never use the appliance near hot surfaces. Before cleaning, always unplug the appliance from the power
supply.
Never use the appliance outside and always place it in a dry
environment.
Never use accessories that are not recommended by the producer.
They could constitute a danger to the user and risk to damage the appliance.
Never move the appliance by pulling the cord. Make sure the cord
cannot get caught in any way. Do not wind the cord around the appliance and do not bend it.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
In order to avoid any possible damage due to the normal
temperatures of the appliance in use, please respect the following installation instructions:
- place the back side as close to the wall as possible
- leave at least 10 cm of free space on each side and above the
appliance.
As a general rule, make sure there is enough ventilation in the
room around this appliance during operation. Stand the appliance on a stable heat-resistant surface (not a varnished table or a table cloth).
Make sure the appliance has cooled down before cleaning and
storing it.
Only cook consumable food. Do not place large pieces of food or
metallic utensils other than the ones recommended by the manufacturer in the appliance in order to avoid all risk of fire or electrocution. Also never place the following materials in the appliance: paper, cardboard or plastic...
It is absolutely necessary to keep this appliance clean at all times as
it comes into contact with food.
Make sure the cord never comes into contact with the hot parts of
the appliance.
The temperature of the accessible surfaces, such as the door,
may be very high when the appliance is in use. Never touch those surfaces during use nor before the appliance has totally cooled down, and only handle the knobs.
Make sure the hot parts of the appliance never come into contact
with inflammable materials, such as curtains, cloth, etc. when it is in use, as a fire might occur. Also make sure not to cover the appliance and do not put anything on top of it. Make sure nothing comes into contact with the heating element of the appliance.
Be extremely cautious as oil and fat preparations might catch fire
if overheated.
If you use the appliance under a cooking hob, make sure to
respect the minimum distance advised by the manufacturer.
Unplug the appliance immediately if you notice a crack in the door
and have it repaired by a competent qualified electrician(*).
Your appliance must never be switched on through an external
timer or any kind of separate remote control system.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
Please note: Should the symbol be indicated on a certain
surface, you need to be careful when handling the product. This symbol means: CAUTION, this surface may get very hot during use.
The symbol is always put on the surface with the highest temperature, however the other metallic or non-metallic surfaces can also become very hot during use and it is therefore advisable to always handle them with care and if possible with the help of isothermal gloves or other thermal protection. In case of doubt concerning the temperature of a certain surface it is always preferable to protect oneself.
(*) Competent qualified electrician: after-sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In case of need you should return the appliance to this electrician.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the risk resulting from becoming entangled in, or tripping over a longer cord. Extension cords may be used if care is exercised in their use.
The electrical rating of the extension cord should be at least 16 ampere. An extension
cord of less than 16 ampere could overheat and get damaged.
The longer cord should be arranged so that it will not drape over the counter top or
BEFORE THE FIRST USE
Unpack the appliance and accessories, then wash and wipe these accessories. It is normal if some smoke or smell emanates from the appliance when using it for the first
Gyros
Gyros is a pile of meat layers that is broiled by continuous rotation. The particular broiling result is obtained by alternating heating of approximately 120°C and cooling down. This brings a constant inner flow of gravy, comparable to the gravy obtained when roasting meat. The meat fibres do not harden, and the gravy is flavoured by the spices. This cooking mode results in very healthy meat. The spit rotates in front of an open structure of heating elements with half round stainless steel reflectors for an optimal use of energy. As after frequent use grease residues might burn on the reflector, we advise you to cover the latter with tinfoil. However, make sure that the foil does not come into contact with the heating elements. The tinfoil can be changed according to the use frequency, which allows you to keep the reflector clean. The vertical grill allows broiling gyros meat layers, shashlik, party sausages, poultry and fish with few attachments. The meals are easy to prepare, must simply be put on the main spit, and
tabletop where it can be pulled on by children or tripped over.
time. Therefore, we advise you to use your appliance empty once before the first use. Set the timer to 15 minutes and let the appliance heat up with the door closed. When the timer stops, you will hear a ding and the appliance will stop automatically.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
removed by cutting the meat into pieces, or by removing the whole in once. To operate the appliance, only few and often very obvious instructions need to be followed.
This appliance is also suitable for frozen foods!
USE
Before the first use, clean the grease draining tray, rotisserie spit, forks and kebab
accessories (cf. "Maintenance and Cleaning").
Position the grease draining tray. Attach the food on the main spit and insert the main spit in the appropriate openings. Plug the unit into the power supply socket. Close the door. The unit will never start before you close the door well and the inner light is
off.
Put the timer knob on the desired cooking time. The pilot light will illuminate to show that
the appliance is heating. You'll hear a signal when the cooking time has elapsed. The appliance will switch off automatically and the pilot light will go out.
If you want to stop before the selected time is over, place the timer in the off-position
(OFF).
Carefully open the door, preferably using an oven glove. Remove the food using appropriate utensils. After use, remove the plug from the wall socket.
PLEASE NOTE: THE APPLIANCE WILL ONLY START HEATING AFTER YOU HAVE SET THE TIMER
Using your grill for rotisserie
Place one rotisserie fork on the end of the rotisserie spit with the tines facing the center
and tighten the screw slightly.
Slide the pointed end of the rotisserie spit through the center of the food to be cooked. Place the other rotisserie fork on the other end of the rotisserie spit with the tines facing the
roast.
Adjust the roast so that it is centered on the rotisserie spit. Make sure the forks are secure
on the roast and on the spit and tighten the screws.
When cooking poultry, it may be necessary to secure legs and wings to the body with
butchers twine to make the roast as compact as possible for smooth movement of the rotisserie spit.
Season or baste the roast as desired. IMPORTANT! Place the round drip pan into the receptacle at the bottom of the grill to
catch the drippings.
Put the solid end of the rotisserie spit in the drive socket located in the center of the drip
pan.
Place the grooved end in the spit support located on the top interior of the grill.
Close the glass door and the inner light will be off automatically.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
Set the timer control to the desired cooking time. When the roast is done, turn the timer control to "Off" and unplug the appliance.
CAUTION: The grill sides and top are hot, use oven mitts or temperature resistant gloves when removing the chicken. You can also use a carving fork and set of tongs to remove the roast.
Remove the rotisserie from the top by lifting up and out towards you. Pull the bottom part
of the spit out of the drip pan receptacle and place onto a carving station.
Place the roast on a cutting board or platter and allow standing for 10-15 minutes, this
allows the juices to redistribute throughout the roast making for a moister, flavourful roast.
Using a pot holder, loosen the screws on the rotisserie forks and remove the rotisserie spit
from the roast. Carefully remove the rotisserie forks and carve the roast.
Using your grill for kabob/kebab
Assemble the kebab accessories by following the below steps:
Place the round drip pan into the receptacle at the bottom of the grill to catch the
drippings.
Put the solid end of the rotisserie spit in the drive socket located in the center of the drip
pan.
Place the grooved end on the spit support located on the top interior of the grill. Close the glass door well and the inner light will be off automatically. Set the timer control to the desired cooking time. When the roast is done, turn the timer control to "Off" and unplug the grill.
TIMER You can choose the desired cooking time up to 60 minutes. If you wish to set the timer to less than 5 minutes, turn it to a position higher than 5 minutes first and then set it back to the desired time.
Hints for use
The figures given in the recipe booklet are guide figures, but some variations might occur according to the food and your personal taste. The broiling time is based upon fully defrosted food and the recommended quantity.
Hints for food preparation
Oil the meat, sausage and fish before broiling them. Stab the chicken at the level of the drumsticks in order to avoid grease splashing. When making shashlik, put the maximum amount of meat possible on the spits. To
obtain a uniform grilling of the shashlik sticks, it is necessary to turn these sticks manually from time to time.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
With a spoon you can collect the dripping gravy or grease and pour it on the meat.
MAINTENANCE AND CLEANING
Before cleaning, unplug the appliance from outlet and allow to cool.
Inside cleaning
The grease draining tray, rotisserie spit, forks and kebab accessories can be cleaned in a
solution of warm water and mild liquid soap. Rinse with clear water and dry thoroughly before putting them back in place. These parts can also be washed in the dishwasher except for the screws of the forks which have to be washed by hand.
The walls on the inside of the grill allow food particles or spatters during use to be easily
wiped clean. Remove heavy spatter after use with a nylon or polyester mesh pad, sponge or cloth dampened with warm water. Blot dry with a paper towel or soft, dry cloth.
Never use abrasive products. Never immerse the appliance in water and make sure no
water or damp penetrates into the appliance.
Make sure no water comes on the door when the latter is still hot. The door handle is removable, in order to let you take it out and clean
the inside of unit. Before you use the grill, please assemble the handle yourself according to the following assembly instruction picture.
Clean the glass door with a cloth or sponge dampened with warm,
soapy water and dry thoroughly.
Outside cleaning
Wipe clean with a slightly damp cloth or paper towelling. Do not use steel wool, scouring pads or abrasive cleaners.
Do not immerse in water or any other liquid.
PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2012/19/EU
In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol on the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.
ErP Declaration Regulation 1275/2008/EC
We, Team Kalorik SA/NV, hereby confirm that our product meets the requirements of regulation 1275/2008/EC. Our product does not dispose of a standby mode as this product switches off completely immediately after the operation is finished and as a consequence does not consume electricity!
The user manual is by simple request also available in electronic format from the after-sales service (see warranty card).
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