KALORIK TKG DGR 1000 User Manual [nl]

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TKG DGR 1000

230V~ 50Hz 1500W

I/B Version

160222

Rotisserie / Vertical Grill

Rôtisserie / Grill Vertical

Gyrosgrill / Verticale Grill

Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

Front cover page (first page)

Assembly page 1/24

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GB

1. Top housing

2. Base station

3. Heating element

4. Door handle

5. Glass door

6. Timer

7. Pilot light

8. Rotisserie spit

9. End fork

10. Kebab skewers (7 pieces)

11. Upper support (for kebab)

12. Bottom support (for kebab)

13. Grease draining tray

F

1. Partie supérieure

2. Station de base

3. Elément chauffant

4. Poignée de la porte

5. Porte en verre

6. Minuterie

7. Témoin lumineux de contrôle

8. Broche à rôtir

9. Fourchette

10. Brochettes pour kebab (7 pièces)

11. Support supérieur pour kebab

12. Support inférieur pour kebab

13. Plateau collecteur de graisse

Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

NL

1. Bovenkant

2. Basis

3. Verwarmingselement

4. Handgreep van de deur

5. Glazen deur

6. Tijdschakelaar

7. Controlelampje

8. Spit

9. Vork

10. Spiesjes (7 stuks)

11. Bovenste steunplaatje

12. Onderste steunplaatje

13. Vetopvangschaal

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

IMPORTANT SAFEGUARDS

Please read these instructions carefully before using the appliance,
and always follow the safety and operating instructions.
Important: This appliance can be used by children over 8 years old
and people with reduced physical, sensory or mental capacities or
with a lack of experience or knowledge if they have been given
supervision or instructions concerning the safe use of the appliance
and the risks involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children unless
they are older than 8 years and supervised. Never leave the
appliance and its cord unsupervised and within reach of children less
than 8 years old or irresponsible persons, especially when it is
plugged into the wall or when it is cooling down.

 Check that your mains voltage corresponds to that stated on the

appliance.

 Never leave the appliance unsupervised when in use.
 From time to time check the appliance for damages. Never use

the appliance if cord or appliance shows any signs of damage. In
that case, repairs should be made by a competent qualified
electrician(*). Should the cord be damaged, it must be replaced
by a competent qualified electrician(*) in order to avoid all danger.

 Only use the appliance for domestic purposes and in the way

indicated in these instructions.

 Never immerse the appliance in water or any other liquid for any

reason whatsoever. Never place it into the dishwasher.

 Never use the appliance near hot surfaces.
 Before cleaning, always unplug the appliance from the power

supply.

 Never use the appliance outside and always place it in a dry

environment.

 Never use accessories that are not recommended by the producer.

They could constitute a danger to the user and risk to damage the
appliance.

 Never move the appliance by pulling the cord. Make sure the cord

cannot get caught in any way. Do not wind the cord around the
appliance and do not bend it.

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Assembly page 3/24

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Fax [phone]

Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

 In order to avoid any possible damage due to the normal

temperatures of the appliance in use, please respect the following
installation instructions:

- place the back side as close to the wall as possible

- leave at least 10 cm of free space on each side and above the

appliance.

 As a general rule, make sure there is enough ventilation in the

room around this appliance during operation. Stand the appliance
on a stable heat-resistant surface (not a varnished table or a table
cloth).

 Make sure the appliance has cooled down before cleaning and

storing it.

 Only cook consumable food. Do not place large pieces of food or

metallic utensils other than the ones recommended by the
manufacturer in the appliance in order to avoid all risk of fire or
electrocution. Also never place the following materials in the
appliance: paper, cardboard or plastic...

 It is absolutely necessary to keep this appliance clean at all times as

it comes into contact with food.

 Make sure the cord never comes into contact with the hot parts of

the appliance.

 The temperature of the accessible surfaces, such as the door,

may be very high when the appliance is in use. Never touch those
surfaces during use nor before the appliance has totally cooled
down, and only handle the knobs.

 Make sure the hot parts of the appliance never come into contact

with inflammable materials, such as curtains, cloth, etc. when it is
in use, as a fire might occur. Also make sure not to cover the
appliance and do not put anything on top of it. Make sure nothing
comes into contact with the heating element of the appliance.

 Be extremely cautious as oil and fat preparations might catch fire

if overheated.

 If you use the appliance under a cooking hob, make sure to

respect the minimum distance advised by the manufacturer.

 Unplug the appliance immediately if you notice a crack in the door

and have it repaired by a competent qualified electrician(*).

 Your appliance must never be switched on through an external

timer or any kind of separate remote control system.

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Assembly page 4/24

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Fax [phone]

Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

 Please note: Should the symbol be indicated on a certain

surface, you need to be careful when handling the product. This
symbol means: CAUTION, this surface may get very hot during
use.

The symbol is always put on the surface with the highest
temperature, however the other metallic or non-metallic surfaces
can also become very hot during use and it is therefore advisable
to always handle them with care and if possible with the help of
isothermal gloves or other thermal protection. In case of doubt
concerning the temperature of a certain surface it is always
preferable to protect oneself.

(*) Competent qualified electrician: after-sales department of the
producer or importer or any person who is qualified, approved and
competent to perform this kind of repairs in order to avoid all danger.
In case of need you should return the appliance to this electrician.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the risk resulting from becoming entangled in,
or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

 The electrical rating of the extension cord should be at least 16 ampere. An extension

cord of less than 16 ampere could overheat and get damaged.

 The longer cord should be arranged so that it will not drape over the counter top or

BEFORE THE FIRST USE

 Unpack the appliance and accessories, then wash and wipe these accessories.
 It is normal if some smoke or smell emanates from the appliance when using it for the first

Gyros

Gyros is a pile of meat layers that is broiled by continuous rotation.
The particular broiling result is obtained by alternating heating of approximately 120°C and
cooling down. This brings a constant inner flow of gravy, comparable to the gravy obtained
when roasting meat. The meat fibres do not harden, and the gravy is flavoured by the spices.
This cooking mode results in very healthy meat.
The spit rotates in front of an open structure of heating elements with half round stainless steel
reflectors for an optimal use of energy. As after frequent use grease residues might burn on the
reflector, we advise you to cover the latter with tinfoil. However, make sure that the foil does
not come into contact with the heating elements. The tinfoil can be changed according to
the use frequency, which allows you to keep the reflector clean.
The vertical grill allows broiling gyros meat layers, shashlik, party sausages, poultry and fish with
few attachments. The meals are easy to prepare, must simply be put on the main spit, and

tabletop where it can be pulled on by children or tripped over.

time. Therefore, we advise you to use your appliance empty once before the first use. Set
the timer to 15 minutes and let the appliance heat up with the door closed. When the
timer stops, you will hear a ding and the appliance will stop automatically.

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Fax [phone]

Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

removed by cutting the meat into pieces, or by removing the whole in once. To operate the
appliance, only few and often very obvious instructions need to be followed.

This appliance is also suitable for frozen foods!

USE

 Before the first use, clean the grease draining tray, rotisserie spit, forks and kebab

accessories (cf. "Maintenance and Cleaning").

 Position the grease draining tray.
 Attach the food on the main spit and insert the main spit in the appropriate openings.
 Plug the unit into the power supply socket.
 Close the door. The unit will never start before you close the door well and the inner light is

off.

 Put the timer knob on the desired cooking time. The pilot light will illuminate to show that

the appliance is heating. You'll hear a signal when the cooking time has elapsed. The
appliance will switch off automatically and the pilot light will go out.

 If you want to stop before the selected time is over, place the timer in the off-position

(OFF).

 Carefully open the door, preferably using an oven glove.
 Remove the food using appropriate utensils.
 After use, remove the plug from the wall socket.

PLEASE NOTE: THE APPLIANCE WILL ONLY START HEATING AFTER YOU HAVE SET THE TIMER

Using your grill for rotisserie

 Place one rotisserie fork on the end of the rotisserie spit with the tines facing the center

and tighten the screw slightly.

 Slide the pointed end of the rotisserie spit through the center of the food to be cooked.
 Place the other rotisserie fork on the other end of the rotisserie spit with the tines facing the

roast.

 Adjust the roast so that it is centered on the rotisserie spit. Make sure the forks are secure

on the roast and on the spit and tighten the screws.

 When cooking poultry, it may be necessary to secure legs and wings to the body with

butchers twine to make the roast as compact as possible for smooth movement of the
rotisserie spit.

 Season or baste the roast as desired.
 IMPORTANT! Place the round drip pan into the receptacle at the bottom of the grill to

catch the drippings.

 Put the solid end of the rotisserie spit in the drive socket located in the center of the drip

pan.

 Place the grooved end in the spit support located on the top interior of the grill.

 Close the glass door and the inner light will be off automatically.

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

Fax [phone]

Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

 Set the timer control to the desired cooking time.
 When the roast is done, turn the timer control to "Off" and unplug the appliance.

CAUTION: The grill sides and top are hot, use oven mitts or temperature resistant gloves
when removing the chicken. You can also use a carving fork and set of tongs to remove
the roast.

 Remove the rotisserie from the top by lifting up and out towards you. Pull the bottom part

of the spit out of the drip pan receptacle and place onto a carving station.

 Place the roast on a cutting board or platter and allow standing for 10-15 minutes, this

allows the juices to redistribute throughout the roast making for a moister, flavourful roast.

 Using a pot holder, loosen the screws on the rotisserie forks and remove the rotisserie spit

from the roast. Carefully remove the rotisserie forks and carve the roast.

Using your grill for kabob/kebab

 Assemble the kebab accessories by following the below steps:

 Place the round drip pan into the receptacle at the bottom of the grill to catch the

drippings.

 Put the solid end of the rotisserie spit in the drive socket located in the center of the drip

pan.

 Place the grooved end on the spit support located on the top interior of the grill.
 Close the glass door well and the inner light will be off automatically.
 Set the timer control to the desired cooking time.
 When the roast is done, turn the timer control to "Off" and unplug the grill.

TIMER
You can choose the desired cooking time up to 60 minutes. If you wish to set the timer to less
than 5 minutes, turn it to a position higher than 5 minutes first and then set it back to the desired
time.

Hints for use

The figures given in the recipe booklet are guide figures, but some variations might occur
according to the food and your personal taste. The broiling time is based upon fully defrosted
food and the recommended quantity.

Hints for food preparation

 Oil the meat, sausage and fish before broiling them.
 Stab the chicken at the level of the drumsticks in order to avoid grease splashing.
 When making shashlik, put the maximum amount of meat possible on the spits. To

obtain a uniform grilling of the shashlik sticks, it is necessary to turn these sticks
manually from time to time.

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Fax [phone]

Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

 With a spoon you can collect the dripping gravy or grease and pour it on the meat.

MAINTENANCE AND CLEANING

Before cleaning, unplug the appliance from outlet and allow to cool.

Inside cleaning

 The grease draining tray, rotisserie spit, forks and kebab accessories can be cleaned in a

solution of warm water and mild liquid soap. Rinse with clear water and dry thoroughly
before putting them back in place. These parts can also be washed in the dishwasher
except for the screws of the forks which have to be washed by hand.

 The walls on the inside of the grill allow food particles or spatters during use to be easily

wiped clean. Remove heavy spatter after use with a nylon or polyester mesh pad, sponge
or cloth dampened with warm water. Blot dry with a paper towel or soft, dry cloth.

 Never use abrasive products. Never immerse the appliance in water and make sure no

water or damp penetrates into the appliance.

 Make sure no water comes on the door when the latter is still hot.
 The door handle is removable, in order to let you take it out and clean

the inside of unit. Before you use the grill, please assemble the handle
yourself according to the following assembly instruction picture.

 Clean the glass door with a cloth or sponge dampened with warm,

soapy water and dry thoroughly.

Outside cleaning

 Wipe clean with a slightly damp cloth or paper towelling.
 Do not use steel wool, scouring pads or abrasive cleaners.

Do not immerse in water or any other liquid.

PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2012/19/EU

In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol on the
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance with
the directive.

ErP Declaration – Regulation 1275/2008/EC

We, Team Kalorik SA/NV, hereby confirm that our product meets the requirements of regulation
1275/2008/EC. Our product does not dispose of a standby mode as this product switches off
completely immediately after the operation is finished and as a consequence does not
consume electricity!

The user manual is by simple request also available in electronic format from the after-sales
service (see warranty card).

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