Kairak KS066SC User Manual

ITEM #_______________________________________

Pizza/Salad/Sandwich Prep Tables

Self-Contained

» "All-Day" Temperature Performance To

NSF7 Test Requirements

» High Quality Stainless Steel Exterior/

Interior Construction

» Microprocessor Control

» 115/60/1V Self-Contained System

Using R-404a Refrigerant

» Stainless Steel Insulated Lift-Up Rail

Covers with Two Convenient Open
Positions

» Accommodates Industry Standard

Full, Half, Third & 6" Deep Size Pans
Without The Use Of Adapter Bars
(pans provided by others)

» Accommodates Sixth & Ninth Size

Pans With The Use Of Adapter Bars
(pans & bars provided by others)

» Stainless Steel Field Re-Hingeable

Door(s), With Locks

» Self-Closing Door(s) with Stay Open

Feature

» Metal Door Handle with Gasket Guard

» Magnetic Snap-In Door Gaskets For

Tight Door Seal

» Gasket-Protecting Stainless Steel

Door Liner

» Two (2) Shelves Per Door, Mounted

On Shelf Pins (factory installed)

» Energy Saving Non-Electric Automatic

Condensate Evaporator

» Hot Gas Evaporator Defrost

» Thermostatic Expansion Valve Meter-

ing Device

» Large Interior Storage Capacity &

Spacious Work Surface

» 6" Caster On Adjustable Channel

Mounting System

» Side, Front & Rear Access Panel For

Ease of Service & Maintenance

» 9' Cord & Plug Attached

» One Year Service Labor & 5 Year

Compressor Warranty

Models

KS048SC 48” Length 1 Door
KS066SC 66” Length 2 Door
KS072SC 72” Length 2 Door
KS090SC 90” Length 3 Door

Options & AccessoriesStandard Product Features

» Stainless Steel Finished Back

» Additional Standard Shelves

» Stainless Steel Shelves In Lieu of Standard Shelves

» Set of 3-1/2" & 4-5/8"Casters or set of 6" Legs

» Optional Installed Casters

» BI-FOLD or LIFT-OFF Rail Covers

» Full Length White Plastic Cutting Board, 1/2" H x 18" D

» Full Length Composite Cutting Board, 1/2" H x 18" D

» Counter Top Garnish Rack

» 16 Gauge Stainless Steel Single Over shelf (16-1/4" deep)

» Adapter Bar Package (allows the use of fractional equivalent

size pans)

» Rail Mount Scale Stand

» Rail Mount Ambient Pan Holder

» Ticket Rail

» Two (2) Drawers In Lieu Of One Or More Doors

» (accommodates 6" deep pans)

» Three (3) Drawers In Lieu Of One Or More Doors

» (accommodates 4" deep pans)

» No. 1 Type Tray Slides To Accommodate either (1) 18" x 26"

or (2) 14" x 18" Sheet Pans, Adj. to 2" OC

» Universal Type Tray Slides To Accommodate either (1)

» 18" x 26" or (2) 12" x 20" or (2) 14" x 18" Sheet Pans, Adj. to

4" OC

» Export 220/50/1 Voltage (consult factory)

Pizza/Salad/Sandwich Prep Tables : Self-Contained

Equipped With One NEMA 5-15P Plug

www.KAIRAK.com

Listed by Underwriters Laboratories Inc. and the
NSF International in accordance with ANSI/NSF7

500 S. State College Blvd., Fullerton, California 92831
Toll-Free: 800-833-1106 Phone: [phone] Fax: [phone]

Product Specifications

DIMENSIONAL DATA KS048 KS066 KS072 KS090

Net Capacity cu. ft. 9.5 15.7 17.9 24.4

Pizza/Salad/Sandwich Prep Tables : Self-Contained

Number of Pans (third size) 6 9 10 12
Drawer Option1

Pan Configurations Front to Back Side by Side See Note 1 Side by Side
Length - Overall in. 48 (121.9 cm) 66 (167.6 cm) 72 (182.9 cm) 90 (228,6 cm)
Depth - Overall in.2 36 (91.4 cm) 36(91.4 cm) 36(91.4 cm) 36(91.4 cm)
Clear Door Width in. 23 18.7 23 & 18.7 18.7
Clear Door Height in. 20.5 20.5 20.5 20.5
Number of Doors 1 2 2 3
Standard Door Hinging RH LH/RH LH/RH LH/LH/RH
Number of Shelves 2 4 4 6
Shelf Area sq. ft.

3

9.2 14.8 16.6 22.2
Work Surface Height in. 35-9/16 (90.3 cm) 35-9/16 (90.3 cm) 35-9/16 (90.3 cm) 35-9/16 (90.3 cm)
Height - Overall in. 48-3/8 (122.9 cm) 48-3/8 (122.9 cm) 48-3/8 (122.9 cm) 48-3/8 (122.9 cm)

ELECTRICAL DATA

Voltage 115/60/1 115/60/1 115/60/1 115/60/1
Full Load Amperes 9.8 9.0 9.0 9.0
NEMA Plug 5-15P 5-15P 5-15P 5-15P

REFRIGERATION DATA

Refrigerant R-404a R-404a R-404a R-404a
BTU4 3300 3870 3870 3870
Compressor HP 1/2 1/2 1/2 1/2

CONSTRUCTION, HARDWARE AND INSULATION

Unit exterior top and front sides are constructed of stainless steel,
back and bottom is constructed of galvanized steel. Cabinet interior
is constructed of stainless steel. Unit is insulated with an average 2"
insulation on the top, bottom and all sides.
The 12" wide raised ingredient rail is designed to accommodate
standard full, half or third size pans (pans supplied by others). Other
size pans require use of adapter bars (pans and bars supplied by
others). Accommodates 6" deep pans. Stainless steel insulated lift-up
rail cover, with two convenient open positions.
Doors are equipped with self-closing hinges and metal door handle
with gasket guard. Each includes an easily removable for cleaning,
vinyl magnetic door gasket which assures a tight door seal.
INTERIOR ARRANGEMENTS & SUPPORTS
Unit includes two (2) shelves per door, mounted on shelf pins.
Cabinet is mounted on a set of 6" high heavy-duty casters.

REFRIGERATION SYSTEM

The self-contained refrigeration system cools the cabinet interior, as well
as the raised ingredient rail. This system distributes cold air from top to
bottom, keeping the pans cold without freezing product and allows for "all­day" temperature performance to NSF7 test requirements. The condensing
unit utilizes a hermetically sealed compressor, which is easily accessible
behind the louvers. A 9' cord and plug is supplied standard. Standard
interior cabinet operating temperature is 34 to 38°F.

WARRANTIES

Both a one year parts and labor warranty and a ve year compressor
warranty are provided standard.

Notes

Figures in parentheses reflect metric equivalents.
1= KS072 consists of two drawer pan configurations, left hinged door has a side by side pan configuration & right hinged door has a front to back pan configuration
(applies to drawer options only)
2= Depth - Overall includes 2" removal stand off bracket located on back of unit. See drawings for detailed dimensions.
3= Area of standard shelf compliment only, does not include storage area of additional shelves or area available on cabinet bottom.
4= Based on a 90 degree F ambient and 10 degree F evaporator.

When ordering please specify: Voltage, Hinging, Options and any additional warranties.

Continued product development may necessitate specication changes without notice.

Toll-Free: 800-833-1106 Phone: [phone] Fax: [phone]

500 S. State College Blvd., Fullerton, California 92831

www.KAIRAK.com