How it Works
Jenn-Air
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WM27430P
User Manual
37 pgs2.77 Mb0

Jenn-Air W30400P, WM27430P User Manual

Models
For Future Assistance .............................. 1
Safety Instructions ............................... 2-3
Controls at a Glance ............................ 4-6
Function Pads .................................. 4-5
Setting the Clock... ............................. 5
Setting the Timers .............................. 5
Oven Light .......................................... 6
Oven Control Lockout ....................... 6
Oven Operation .................................. 7-13
Baking, Roasting and
Convection Cooking ..................... 7
Baking Chart ...................................... 9
Probe ................................................. 10
Broiling ............................................. 11
Clock Controlled
Oven Operations ................... 12-13
Care and Cleaning ........................... 14-17
Self-Clean Oven .......................... 14-15
Maintenance and
Cleaning Products ...................... 16
Cleaning Chart ................................. 17
Before You Call for Service .................... 18
If You Need Service ................................ 19
mmmLIENN-AIR
Use and Care Manual
30" Expressions ®
Convection Wall Oven
Models W30_OO, WM30460_WW30430
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.......... ................... 2..2,.:...............-..,.,.,._._
................................. .. ....................................
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MODELWW30430
For Microwave Oven, refer to Use and Ca_e Manual packed in Microwave Oven.
Congratulationson yourchoiceofa Jenn-Airwalloven. Your Jenn-Airconvectionoven combinesthe bestof fourcookingmethods:conventionalbakingorroasting,convection
baking,convection roasting, and broiling,in a self-cleaningoven,
TheJenn-Air convectionoven is actuallya conventionaloventhatcirculatesheatedair within the oven. As both bake and broil heatingelements cycle on and off with the
thermostat, a fan keeps the heated air circulating around the food. The constantly
recirculatingheated air in the convectionoven strips away the layer of cooler air that
surroundsfood. Consequently,manyfoodscookmorequickly. Distributedheatmakes
multiplerackcookingpossible. Convectionroastedmeatsretaintheirnaturalflavorand
juicinesswith less shrinkagethan conventional roasting.
Beforeyou begin cookingwith your new oven, please take a few minutesto read and
become familiarwith the instructionsin thisbook. Onthe followingpages youwilt find a wealth of information regardingall aspectsof usingyournew oven. Byfollowing the
instructionscarefully,you will beableto fully enjoyandproperlymaintainyour ovenand achieve excel/entresults with thefood you prepare.
Should you haveany questionsabout usingyour Jenn-Air oven, write to us. Be sure to providethe model number.
Jean-Air Customer Assistance
c/o Maytag Customer Service
P.O. Box2370
Cleveland,TN 37320-2370
Model Number
Serial Number_
(numbersappear ontheserial plate ontheeven frontframe)
Date Purchased
JENN-AIRDEALERFROMWHOM PURCHASED
Address
City_
Phone
Baking
Baking Chart ................................................................................................ 15
Causes of Cake Failure ............................................................................... 16
Convect Baking ...................................................................................... 15-17
Convect Cooking on Multiple Racks ............................................................ 17
General Recommendations ......................................................................... 14
Before You Call For Service ....................................................................... 35-36
Broiling
Broiling ......................................................................................................... 26
Broiling Tips ................................................................................................. 27
Broiling Chart ............................................................................................... 27
Caring for Your Oven
Adjust Oven Temperature ........................................................................... 34
Child Protection Lock ................................................................................... 34
Cleaning Other Surfaces............................................................................. 32
Oven Light Bulb Replacement .................................................................... 33
Cleaning
Self-Cleaning Process28-32
Clock Controls
Clock Controlled Baking or Roasting ...................................................... 12-13
Time of Day Clock ........................................................................................ 10
Timer ........................................................................................................... 11
Oven Operation
Oven Control Panel ........................................................................................ 6
Rack Positions ............................................................................................. 9
Setting Controls ............................................................................................. 8
Probe ........................................................................................................... 22-25
Roasting
Conventional Roasting Recommendations18
Convect Roasting ................................................................................... 19-21
Frozen Convenience Foods ......................................................................... 21
General Roasting Recommendations .......................................................... 18
Roasting Chart ............................................................................................ 19
Safety Precautions .......................................................................................... 4-5
Baking
Baking Chart ................................................................................................ 15
Causes of Cake Failure ............................................................................... 16
Convect Baking ...................................................................................... 15-17
Convect Cooking on Multiple Racks ............................................................ 17
General Recommendations ......................................................................... 14
Before You Call For Service ....................................................................... 35-36
Broiling
Broiling ......................................................................................................... 26
Broiling Tips ................................................................................................. 27
Broiling Chart ............................................................................................... 27
Caring for Your Oven
Adjust Oven Temperature ........................................................................... 34
Child Protection Lock ................................................................................... 34
Cleaning Other Surfaces............................................................................. 32
Oven Light Bulb Replacement .................................................................... 33
Cleaning
Self-Cleaning Process28-32
Clock Controls
Clock Controlled Baking or Roasting ...................................................... 12-13
Time of Day Clock ........................................................................................ 10
Timer ........................................................................................................... 11
Oven Operation
Oven Control Panel ........................................................................................ 6
Rack Positions ............................................................................................. 9
Setting Controls ............................................................................................. 8
Probe ........................................................................................................... 22-25
Roasting
Conventional Roasting Recommendations18
Convect Roasting ................................................................................... 19-21
Frozen Convenience Foods ......................................................................... 21
General Roasting Recommendations .......................................................... 18
Roasting Chart ............................................................................................ 19
Safety Precautions .......................................................................................... 4-5
Readbeforeoperatingyour oven
All appliances - regardless of the manufacturer- have the potentialthrough improperor careless useto create safetyproblems. Thereforethe following safetyprecautionsshouldbeobserved:
1. Besureyour applianceis properlyinstalledandgroundedbya qualified technician.
2. Never useyour appliancefor warmingor heatingthe room.
3. Childrenshouldnot be leftaloneor unattendedin area whereappliance isin use. Theyshould neverbe allowedtositor standon anypartof the
appliance.
4. Wearproperapparel. Loose-fittingorhanginggarmentsshouldneverbe wornwhile usingthe appliance.
5, Do not repair or replace any part of the appliance unless specifically
recommendedinthis manual. Allotherservicingshouldbereferredtoan authorizedJenn-AirServiceContractor.
6. Flammablematerialsshouldnot bestored in an oven.
7. Do not use water on grease fires. Smother fire or flame or use dry chemical or foam-typeextinguisher.
8. Useonly dry potholders. Moistor damppotholdersonhot surfacesmay
result in burns from steam. Do not let potholder touch hot heating
elements. Do notuse a towelor otherbulkycloth,
9. Use carewhen openingoven door. Let hotair orsteam escape before
removingor replacingfood.
10. Donot heat unopenedfoodcontainers. Build-upofpressuremaycause containerto burstand resultin injury.
11. Keep oven ventducts unobstructed.
12. Alwaysplaceovenracksindesiredlocationwhileoveniscool. Ifrackmust
be moved while oven is hot, do not let potholder contact hot heating
element in oven.
13. Do notclean door gasket. The doorgasketis essentialfor a good seal. Care should be takennot to rub, damage,or movethe gasket.
14. Do not use oven cleaners. No commercialoven cleaner or oven liner protectivecoatingofanykindshouldbe usedin or aroundanypart ofthe
oven.
15. Clean only partslistedin this manual.
16. CAUTION: BEFORESELF-CLEANINGTHE OVEN, REMOVE FOOD, BROILERPAN ANDOTHER UTENSILS.
The control panel is designed for ease in programming. The Display Window features
Indicator Words which will flash to prompt you for the next step.
To program
1. Touch the function pad to give command desired.
2. Touch the appropriate number pads to enter time or temperature. Note: Five seconds after entering the number, the time or temperature will
automatically be entered. If more than five seconds elapse between touching a function pad and touching a number pad, the control is not set and Display will return
to previous Display.
UpperO_n _henTier
LOWerOve_ ............ • •
ii_ !__!_!ii i_ ¸ _!i _i_il _i_ii_i_!i!!!_!i_i!_
Function Pads
Use for conventional baking or roasting•
Use for to rowning or oven broiling.
Use to set self-cleaning process.
c_: Cancels all programming except Timer.
Use for convect baking,
_ Use for convect roasting.
Use to set desired internal temperature when using Probe.
Use to turn oven light on and off.
Use for clock controlled cooking and cleaning when delayed start is desired. (For lock function see page 34.)
Use for clock controlled cooking.
i
(For lock function see page 34.)
ii!_ii!i
Use to signal expiration of a time period up to 11hours and 55 minutes.
Use to signal expiration of a time period up to 11 hours and 55 minutes. Use to set time of day.
pb
6
Number Pads
Useto settime ortemperature.
Oven Light Pad (Control Panel)
TheovenlightautomaticallycomesonwhenevertheovendoorJeopened.Whendooris closed,touch theOven Light Pad toturnoven lighton oroff. Note: A beep willsoundevery timethe Oven Light
Pad istouched.
Display Window
Showstimeofday, timer,andovenfunctions. 88_8 8 i888c ° 888: Display Numbers: STOPTII_ _]_ _I_OVEiVLOCKPKi_AE_ LOCI(P61D_dr_]
• Showtime of day.
• Countdownoftime remainingwhen usingtime functions.
• Showtemperatureofoven as itrises toreachprogrammedtemperatureandthe set tempera- tureonce it is reached.
• Recallprogrammedtemperatureortimewhen commanded.
• Rounding of Display Numbers: Temperature range is 100° to 550°Fand can be set in5° increments.Whensettingtemperature,thecontrolwillroundittothe nearest 10°. Forexample,
if237oisentered,thecontrol willround thetemperatureto240°.
Prompts:
• Serveasaremindertoshutovendoor, ifitisopen,forself-cfeaningoperationwhentheword, door,isdisplayed.
• "Err"willappearinthe Displaywhenanimpropertemperatureortimehasbeenentered. "Err"
will flash and a beepwill be heardthree times. Then, the Displaywill returnto the previous
Displaybeforethe error was entered.
Indicator Words:
• Flashto promptnext step.
• Indicatestatusofprogrammedfunction.
• Showprogrammedfunctionwhenrecalled.
• Showoven selected. U -isthe upperoven; L - isthe lower oven. (ModelWW30430)
DELAYSTARTCODKTIMED CLEANBRDIL CLEANBROIL
CCLilVBAKEROASTCONVBAKEROAST
Chimes vs. Beeps
• A chime soundis usedto designatetheendof a timingor cooking operation.
• A beepsound will be heardwhen any pad istouched. A series of shortbeeps are usedto
designateanincorrectentry,door isopenwhensetfor aself-clean,probeneedstoberemoved andafauttcode.
End of Cycle Chimes:
• Theend of cycle chimes isfour short chimesfollowed by"reminder"chimes for a specified
lengthof time, untilyoucancelthatfunction. FortheTimer function,there aretwo"reminder" chimes every 30 seconds for five minutes. For the Timed Cook, functions there is one "reminder"chimeeveryminuteforten minutes.To cancelthese "reminder"chimes,touchthe appropriatepadagain (either the Timer Pad or Cook Time Pad). You may also touch the
CancelOffPad tocancelthe"reminder"chimes,but itwilla/socancelallotheroven functions.
• Ifyou would liketoeliminateallthe "reminder"chimesentirely,touchandholdthe Caneel Off Padfortwelveseconds. (Thiswillnot eliminate the initialfour shortchimes).
• To return the "reminder"chimes, touchandhold the CancelOff Padfor twelve seconds.
[NOTE: _enn-AirT_chang_the_v_nt_a24h_urc__ck_r_e_s`us(C)degr__s_c_ntacty_urauth___zedServiceContractoror installer, l
7
To set oven on Bakeor ConvectBakeor ConvectRoast
1. Place ovenracksonproperrackpositions.(See page 9.)
2. TouchBake Pad or Convect Bake Pad or Convect Roast Pad, IndicatorWordsBAKEor CONV BAKEor CONV ROAST will flash and three
dasheswill be shown.
Note: If morethanfive secondselapsebetweentouchinga pad and touchinga
numberpad, Displaywillreturnto previousDisplay.
3. Touch the appropriate number pads for desired oven temperature.
Allowable temperature range is 100° to 550°F. After five seconds the oven will beginto preheat. The IndicatorWordsON, PREHEAT,andeitherBAKEorCONV
BAKE or CONV ROASTwill appear in the Display. Thetemperature shown will be 100° or the oventemperature whichever is higher.
Example: If at 10 o'clock you set the oven for 350° for convect baking, after five seconds the Displaywill show:
I0:00
Duringthe preheat,the Displaywill showa rise in5°incrementsuntil programmed temperatureis reached. Whenthe oven is preheated,the ovenwillchime,the ON and PREHEAT Indicator Words will go off, and programmedoven temperature
will remain in the Display. Note: Oven will preheatfor approximately 7 to 11 minutes.
Important: Whenever ON appears inthe Display, the oven is heating. To recall temperature sat during preheat: Touch the appropriate Bake Pad or
Conveot Bake PadorConvect RoastPad. Temperaturewillbebrieflydisplayed, then will automatically return to on-going program.
Tochange temperatureset: TouchappropriateBakePador Convect BakePad or Convect Roast Pad and the appropriatenumber pads for the newdesired
temperature. Note:If youareloweringthetemperaturebelowthe currentoventemperature,the
indicatorWords PREHEAT and ON willappear brieflyin the Display and the preheatchimewillsound. Then,the Displaywillshowprogrammedtemperature
and indicatorword BAKEorCONV BAKEor CONV ROAST only.
4. TouchCancel Off Padto turnovenoff at end of baking. The ovenwillcontinue
operatinguntilthe Cancel Off Pad is touched.
Therackpositionsnoted aregenerally recommendedfor thebest browningresults and mostefficientcookingtimes. Formany food items, excellent results canbe achieved
whenusingoneofseveraldifferentrackpositions. Refertobakingand roastingsections
for recommendationsfor specificfoods.
DifferentRacks
Two flat racksand one offsetrackwere packagedwith youroven. The useof theoffset
rackis denoted in the list belowand the chartsas an "o"after the rack number. Note
WW30430 Owners: An additional offset rackand flat were packaged in youroven.
_'_F 4 (flat rack)
3o (offsetrack)
1 (flat rack)
Rack Uses
Rack Position #4o (offset rack on #4):
Most broiling.
RackPosition #3:
Most bakedgoods on cookie sheets, cakes (sheet and layer).
RackPosition #30 (offsetrack on #3):
Mostbakedgoodson cookiesheets,frozenconveniencefoods, freshfruit pie,cream pie, layercakes, maindish souffle.
Rack Position #2:
Roastingsmall cuts of meat,cakes (tube, bundt or layer), frozen fruit pie,pie shell, large casseroles.
RackPosition #20 (offsetrack on #2):
Roastingsmall cuts of meat, loaves of bread, angel foodcake.
RackPosition #1:
Large cutsof meat and largepoultry,angel food cake,loaves of bread,custardpie, dessert souffle.
Multiple Rack Cooking:
Two racks, use#20 and #4. Three racks, use #1,#30,and #4.
When electrical power is supplied or after power interruption, the last clock time displayed before powerwas interrupted willflash. Time will advanceand continue to
flash until clock is reset.
BASI_ INS_UCTiONS
12;To_haP_PNate:: numberPadS:I
To setTime ofDay
I,TouchClockPad.
Indicatorword TIME will flash andtimedigitswill appear in the Display. (If more
than five seconds elapse between touching Clock Pad and touching a number pad, the Clock Pad must be touched again inorder to set clock.)
2. Touch the appropriatenumber padsuntil correct time of day appears inDisplay. Note: Five seconds after touching the number pads, the time of day will
automatically be entered.
IMPORTANT
• To recalltime ofday whenanothertimefunction is showing: Touch Clock Pad.
• Clock time cannot be changed when oven has been programmed for Timed
Bake,TimedConvectBake,Timed ConvectRoastor Self-clean.Cancelprogram before reprogramming clock.
10
Important: This interval Timer can be usedto remindyou when a period, up to 11 hoursand55minutes, expires. It canbe usedindependentlyofany otherovenactivity
andcan be set while anotheroven function is operating. The Timer does netcontrol
the oven.
TO set Timer
1. Touch Timer Pad. The IndicatorWord Timer and either 1 or 2 flashes and "0Hr:00" appearsin the
Display.
2. Touch theappropriate numberpads until thedesired numberof minutes or hours
and minutes appear inthe Display. Note: If more than five seconds elapsebetween touching a Timer Pad and a number pad,the Timer Pad must be touched again.
Example: To set Timer One for 5 minutes, touchthe Timer One Pad and the number5 pad. After five seconds, the display will show:
:g5
TIME_ []
Example: To setTimerTwo for 1hourand 30 minutes,touchtheTimer Two Pad
and the numbers "1,3, 0" pads, After five seconds,the Displaywill show:
Countdownwillstartafter fiveseconds. Countdownwillhavedisplayprecedence over othertime functions. If both timers are set, the timer with the least amount
of time remaining will have display precedence. Atthe end oftime set,the Timerwillchime fourtimes and "End"will appearin the
Display. Iftimer is notcancelled(seebelow),"End"willremaininthe Displayand
there will be two chimesevery thirty seconds for five minutes.
To cancel Timer
1. Touch and hold the Timer Pad for four seconds. OR
2. A. Touch the Timer Pad. B. Touch "0" number pad. Five seconds laterthe Timer will be cancelled.
NOTE: TouchingCancel Off Pad to cancelchimeswill cancelALLselectedoven1
programming.
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