Jenn-Air WW27210, WW27110, WM27260, W27100, WM27160 User Manual

...

mmJENN.AIR

Use and Care Manual - -DI

27' Electric Wall Oven

Models W27100, W27200, WM27160,

WM27260, WW27110, WW27210

_b,!_!!_!_!_ t _!!_t _<=<__t<i _i_i_i___i_i_ii<i_ii_i i

.............i- .........

MODEL WW27110

For Microwave Oven, refer to Use and Care Manual packed in Microwave Oven,

Congratulations on your choice of a Jenn-Air wall oven. Your Jenn-Air convection oven combines the best of four cooking methods: conventional baking or roasting, convection baking, convection roasting and broiling in a self-cleaning oven. (Note: OnlyModelsW27200,WM27260andWW27210

have the convection option.)

The Jenn-Air convection oven isactually aconventional oven that circulates

heated air within the oven. Asboth bake and broil heating elements cycle on

and off with thethermostat, a fan keeps the heated aircirculating around the food. The constantly recirculating heated air in the convection oven strips away the _ayerof cooler air that surrounds the food. Consequently, many

foods cook more quickly. Evenly distributed heat makes multiple rack cooking possible. Convection roasted meats retain their natural flavor and

juiciness with less shrinkage than conventional roasting.

Inaddition to the many exclusive benefits ofconvection cooking, your Jenn-

Air oven isalso afine full featured conventional bake and broil oven. You can cook your "old favorite" recipes as you have in the past. The conventional

bake oven also gives you the flexibility of preparing various foods when convection cooking may not be as beneficial, as when cooking foods in

covered casseroles or clay pots. The broil element is convenient for top browning and oven broiling of foods.

Before you begin cooking withyour new oven, please take a few minutes to read and become familiar with the instructions inthis book. On thefollowing

pages you will find awealth of information regarding all aspects of using your new oven. By following the instructions carefully, you will be able to fully enjoyand properly maintainyour oven and achieve excellent results with the

food you prepare.

Should you have any questions about using your Jenn-Air oven, write to us. Be sure to provide the model number.

Jeflfl-Air Customer Assistance c/o Maytag CustomerService

P,O, Box 2370

Cleveland,TN 37320-2370

Baking

Baking Chart ...................................................................................... 17

Causes of Cake Failure ..................................................................... 18

Convect Baking ........................................................................... 18-19

Convect Cooking on Multiple Racks ................................................. 19

General Recommendations ............................................................... 17

Before You Call for Service .............................................................. 34-35

Broiling

Broiling Chart ..................................................................................... 25

Broiling Tips ....................................................................................... 25

To Broil.............................................................................................. 24

Caring for Your Oven

Adjust Oven Temperature ........................................................... 32-33

Cleaning Other Surfaces ................................................................... 31

Oven Light Bulb Replacement ........................................................... 31

Cleaning

Cleaningthe LowerOven (ModelsWW27110 &WW27210 Only) ...29

Self-Cleaning Process................................................................. 26-30

Clock Controls

ClockControlledBakingand Roasting........................................ 13-15

Time of Day Clock............................................................................. 11

Timer ................................................................................................. 12

Oven Operation

Oven ControlPanel......................................................................... 6-7

Rack Positions..................................................................................... 9

Setting Controls................................................................................... 8

Oven Operation(ModelsWW27110 & WW27210 Lower Oven Only)

Oven Control Panel ........................................................................... 10

Setting Controls................................................................................. 10

Roasting

ConventionalRoastingRecommendations....................................... 20

ConvectRoasting........................................................................ 22-23

Frozen Convenience Foods .............................................................. 23

General RoastingRecommendations............................................... 20

RoastingChart .................................................................................. 21

Safety Precautions............................................................................... 4-5

Read before operating your oven

All appliances - regardless of the manufacturer - have the potentialthrough

improper or careless use to create safety problems. Therefore the following

safety precautions should beobserved:

1. Be sure your appliance isproperly installed and grounded by a qualified technician.

2. Never use your appliance for warming or heating the room.

3. Children should not beleft alone or unattended inareawhere appliance

is in use. They should never be allowed to sit or stand on any partof the appliance.

4. Wearproper apparel. Loose-fittingor hanginggarments should never be worn while usingthe appliance.

5. Do not repair or replace any part of the appliance unless specifically recommendedinthis manual. All otherservicingshould bereferredto an

authorizedJenn-Air Service Contractor.

6. Flammable materials should not be stored in an oven.

7. Do not use water on grease fires. Smother fire or flame or use dry

chemical or foam-type extinguisher.

8. Use only dry pothofders. Moist or damp potholdem onhotsurfaces may result in burns from steam. Do not let potholder touch hot heating

elements. Do not use a towel or other bulky cloth.

9. Use care when opening oven door. Let hot air or steam escape before

removingor replacing food.

10. Donotheat unopenedfood containers. Build-upof pressuremay cause containerto burst and result in injury.

11. Keep oven vent ducts unobstructed.

12. Alwaysplaceovenrackaindesiredlocationwbileoveniscool. Ifrackmust be moved while oven is hot, do not let potholder contact hot heating

element in oven.

13. Donot clean door gasket. The door gasket is essentialfor a good seal. Care should be taken not to rub, damage, ormove the gasket.

14. Donot use oven cleaners in a self-cleaningoven. No commercial oven cleaner or oven liner protective coating of any kind should be used in or aroundany part of the oven.

15. Cleanonly parts listed inthis manual.

16. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE FOOD, BROILER PAN AND OTHER UTENSILS.

17. Listenforfan. Afannoiseshouldbe heardduringthebake, convectbake, convect roast,broil and cleaning cycles. If not, call a serviceman.

18. DO NOTTOUCH HEATINGELEMENTSOR INTERIORSURFACESOF OVEN. Heatingelements maybe hot eventhough theyare dark incolor.

Interiorsurfacesofanyovenbecome hotenough tocause burns. During and after use, do not touch, or let clothing or other flammable materials contactheatingelements or interiorsurfaces ofoven untilthey have had sufficienttime to cool. Other surfaces of the appliance may become hot enough to cause burns-among these surfaces are: ovenvent openings and surfaces nearthese openings, oven doors, windowsofoven doors.

19. PREPAREDFOODWARNING: Followfood manufacturer'sinstructions. Ifa plasticfrozen food containerand/or itsfilm cover distorts, warps oris

otherwisedamaged during cooking,immediately discardthefood and its container. The food could be contaminated.

20. This appliance hasbeentested for safe performance using conventional cookware. Donot useanydevicesoraccessoriesthat arenotspecificatly recommended in this manual. Do not use add-on convection systems. The use of devicesor accessories that are not expressly recommended in this manualcould create serious safety hazards, resultin performance problems,and reduce the life of the components of the appliance.

21. Do not allow aluminum foil to contact heatingelement.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986

(Proposition 65) requires the Governor of California to publish a list of

substances known to the State of Californiato cause cancer or reproductive harm, and requires businesses to warn customers of potentialexposures to

such substances. Usersof this appliance are hereby warned that when the oven is engaged inthe self-cleancycle,there maybesome low levelexposure to some of the listed substances, including Carbon Monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors during the self-clean cycle.

- SAVE THESE INSTRUCTIONS -

The control panel is designed for ease in programming. The Display Window features

Indicator Words which will flash to prompt you for the next step.

To program

1, Touch the function pad to give command desired.

2, Touch Up or Down Arrow Pad(s) to enter time or temperature. Note: Four seconds after selecting a time or t_mperature, the time or temperature will automatically be entered. If more than fifteen seconds elapse between touching a pad and touching Up or Down Arrow Pad(a), the control is not set and Display will return

to previous Display.

ug._ IF

Use for conventional baking or roasting.

Use for top browning or oven broiling.

Use to set self-cleaning process.

Use for clock controlled cooking.

Use for clock controlled cooking and cleaning when a delayed start is desired.

Use to set time of day. Use to signal expiration of a time period up to 11 hours and 55

minutes.

_i Use for Convection Baking.

Use for Convection Roasting.

Cancels all programming except Timer and Clock.

Use to enter time or temperature.

Oven Light Switch (Control Panel)

The oven light automatically comes on whenever the oven door is opened. When door Jsclosed, push the Oven Light Switch to turn oven light on or off.

Display Window Shows time of day, timer, and oven functions.

CLEAN

CO STOP

Display Numbers:

• Show time of day.

• Countdown of time remaining when using time functions.

• Show temperature of oven as it rises to reach programmed temperature and the

set temperature once it is reached.

• Recall programmed temperature or time when commanded.

Prompts:

• Serve as a reminder to shut oven door, ifit isopen, for self-cleaning operation when the word, "door", is displayed.

Indicator Words:

• Flash to prompt next step.

• Indicate status of programmed function.

• Show programmed function when recalled.

To set oven on Bake or Convection Bake or Convection Roast

1. Placeoven reckson properrack positions.(See p. 9.)

2. TouchBake Pad or Convect Bake Pad or Convect RoastPad.

IndicatorWordsBAKE orCONVECT BAKE orCONVECT ROASTwillflash and

three dasheswill be showninthe Display.

Note: Ifmorethanfifteensecondselapsebetweentouchingapadandtouchingan

Arrow Pad, the Displaywillreturnto previousDisplay.

3. TouchUp orDown Arrow Pad(a) untildesiredoventemperatureappearsin the

Display.

(Allowablerangeis 100° to550°.)Note: In bake mode,firsttapof an Arrow Pad will giveyou 350°, In convectionbakeand convectionroastmode, firsttap of an

Arrow Pad willgive you3250. Afterfour seconds,the ovenwillbeginto preheat. The indicatorWordsON, and

eitherBAKEorCONVECT BAKEorCONVECT ROASTwillappearinthe Display. The temperatureshown willbe t O0°or the actua_oven temperaturewhicheveris higher.

Example: If at 10 o'clockyou settheovenfor 350°for convectionbaking,after four secondsthe Displaywill show:

'o:1

Duringthepreheat,the Displaywillshowa risein 5° incrementsuntilprogrammed

temperatureisreached, Whenthe ovenispreheated,theovenwillbeeponce,the

ON IndicatorWord will go off and the CONVECT BAKE indicatorWords and programmedoventemperaturewill remainin the Display. Note: Ovenwillpreheatforapproximately7 to 11 minutes. Important: WheneverON appearsinthe Display,the ovenis heating.

To recall temperature sat during preheat: Touchthe appropriateBake Pad or

Convect Bake Pad orConvect Roast Pad, Ternpereturewillbe brieflydisplayed,

then willautomaticallyreturnto on-goingprogram. To change temperature set: Touch appropriateBakePador Convect Bake Pad

or Convect Roast Pad and Up or Down Arrow Pad(s) for the new desired temperature. Note: If you are loweringthe temperaturebelowthe currentoven temperature,the IndicatorWord ON will appear briefly in the Display and the

preheatbeepwillsound.Then,theDisplaywillshowprogrammedtemperatureand IndicatorWord BAKEorCONVECT BAKEor CONVECT ROAST only.

4. TouchCancel Off Pad toturn ovenoffat endof baking,

The rackpositionsnotedare generallyrecommendedforthebestbrowningresultsand

mostefficientcookingtimes. Formanyfooditems,excellentresultscanbe achieved whenusingonaofsevera/differentrackpositions. Refertobakingandreastingsections

for recommendationsfor specificfoods.

Different Racks

Oneflat reckand one offsetreckare packagedwithyour oven. The useofthe offset rackis denotedinthe listbelowand thechartsas an "o"after the racknumber. Note

W27200, WM27260 and WW27210: Convectionmodelsreceiveda secondflat rack tobe usedforthreereckbaking.NoteWW27110 andWW27210 Owners: Anadditional offsetrack ispackagedinyouroven.

4 (flat rack) 3o (offset rack)

1 (flat rack)

Rack Uses

Rack Position #4o (offset rack on #4):

Most broiling.

Rack Position #3:

Mostbaked goodson cookiesheets,cakes (sheetand layer).

Rack Position #3o (offset rack on #3):

Mostbakedgoodsoncookiesheets,frozenconveniencefoods,freshfruitpie,cream pie,layercakes, main dishsouffle.

Rack Position #2:

Roastingsmallcutsof meat,cakes(tube, bundtor layer),frozenfruitpie, pieshell, largecasseroles.

Rack Position #20 (offset rack on #2):

Roastingsmallcutsof meat, loavesof bread, angelfood cake.

Rack Position #1:

Largecuts of meatand largepoultry,angelfoodcake, loavesof bread,custardpie, dessertsouffle.

Multiple Rack Cooking:

Two racks,use #2o and #4. Three racks,use#1,#3o,and #4.

Controlsfor Select Temp UpperOven Knob Knob

__ / /__.

Model WW27110

OvenIndicatorLight

Select Knob

• This knob controls the oven operation. To operate the oven, turn to desired setting

and turn Temp Knob to desired setting.

The settings are:

Off The oven will not operate when knob is on this setting. Keep knob on

this position when oven is not in use. Bake Use for baking or roasting. Broil Use for top browning or oven broiling of foods.

Temp Knob

• Use to set oven temperature. Be sure the indicator mark is in line with the exact temperature desired. This knob is used with all oven operation settings noted on

the Select Knob.

Oven Indicator Light

• Indicates when oven is turned to an operating position. Light will glow until the

desired temperature is reached. It will cycle on and off as this temperature is maintained during cooking.

1. Locate oven racks on proper rack positions.

2. Turn Temp Knob to desired temperature.

3. Turn Select Knob to Bake setting. When the Oven indicator Lightcycles off, the oven is preheated to the selected temperature. Place the food in the oven. The Oven

Indicator Light will cycle on and off throughout the baking process. Preheat on/y when necessary. Refer to baking and roasting sections as to when preheating is

recommended.

4. After baking, turn both Temp and Select knobs to Off position.

When electricalpower is suppliedor after power interruption,the last clock time displayedbeforepowerwas Interruptedwillflash. Timewilladvanceand continueto

flashuntilclockis reset.

To set time of day

1. Touch Clock Pad.

IndicatorWordTIME willflashand timedigitswil_remainin the Display, (If more

thanfifteensecondselapsebetweentouchingClock Pad andtouchinganArrow

Pad, Clock Pad mustbetouchedagain in orderto set clock.)

2. Touchthe Up or Down Arrow Pad(s) untilcorrecttime of day appears in the

Display. Note: Foursecondslater,thetime ofday will automaticallvbe entered,

IMPORTANT

• To recall time of day when another time function is showing: TouchClock

Pad,

• To change time of day set on the clock: RepeatSteps 1 anci2 above.

• Clocktimecannot bechangedwhenovenhasbeenprogrammedforTimedBake,

TimedConvectBake,TimedConvectRoastorSelf-clean. Cancelprogrambefore

reprogrammingclock.

+ 24 hidden pages