Jenn-Air WM236, W206, W136, WM227, W106 User Manual
_JE N N-AI R
Use and Care Manual
Self-Cleaning
Wall Ovens
MODELS W106, W136, W206, WM227, WM236
ForWM227&WM236MicrowaveOven,refertoUseandCareManualforM167.
About YourJenn-Air Oven
Congratulations on your choice of a Jenn-Air wall oven.
Your Jenn-Air convection oven combines the best of two cooking methods,
convection and radiant bake (conventional) baking or roasting. (Note: Only Models
W136,W206, WM227, WM236 havethe convection option.)
The Jenn-Air convection oven isactually aconventional oventhat circulates heated
air within the oven. As both bake and broil heating elements cycle on and off
with the thermostat, a fan keeps the heated air circulating around the food.
The constantly recirculating heated air in the convection oven strips away the
layerof cooler air that surrounds food. Consequently, many foods cook more quickly.
Evenly distributed heat makes multiple rack cooking possible. Convection roasted
meats retain their natural flavor and juiciness with less shrinkage than radiant bake
roasting.
In addition to the many exclusive benefits of convection cooking, your Jenn-
Air oven is also a fine full-featured "bake and broil" oven.
You can cook your "old favorite" recipes as you have in the past. The radiant
bake oven also gives you the flexibility of preparing various foods when convection
cooking may not be as beneficial, as when cooking foods in covered casseroles
or clay pots.
The broil element is convenient for top browning and oven broiling of foods.
The time bake feature can be used with either the convection or radiant bake
oven.
Since this manual explains how you can obtain the best use of your oven, it
is essential that you follow the instructions carefully. This will enable you to fully
enjoy and properly maintain your denn-Air oven and will also assure you of achieving
the finest cooking results with the foods you prepare.
"Complete Cooking with Jenn-Air" cookbook features outstanding recipes and
cooking tips you'll enjoy using with your new Jenn-Air wall oven. A big section
on oven baking contains instructions for both convection and conventional baking
of each recipe. The cookbook also contains information on using a Jenn-Air grill
and the various cooktop accessories. Our deluxe hardcover edition is composed
of over 400 recipes with hundreds of food and "How to do it" photos (Model A905).
NOTE: Use the information in this use and care as guidelines for rack positions,
times, and settings when using the recipes in the cookbook.
Should you have any questions about using your Jenn-Air appliance, write to
us. Be sure to provide the model number of your appliance.
Consumer Relations Department
Jenn-Air Company
3035 Shadeland Avenue
Indianapolis, IN 46226-0901
SAFETY
PRECAUTIONS
Read before operating your oven
All appliances -- regardless of the manufacturer -- have the
potential through improper or careless use to create safety
problems. Therefore the following safety precautions should
be observed:
1. Be sure your appliance is properly installed and grounded
by a qualified technician.
2. Never use your appliance for warming or heating the room.
3. Children should not be left alone or unattended in area
where appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
4. Wear proper apparel. Loose-fitting or hanging garments
should never be worn while using the appliance.
5. Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other
servicing should be referred to an authorized Jenn-Air
Service Contractor.
6. Flammable materials should not be stored in an oven.
7. Do not use water on grease fires. Smother fire or flame
or use dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
9. Use care when opening oven door. Let hot air or steam
escape before removing or replacing food.
4
10. Do not heat unopened food containers. Build-up of pres-
sure may cause container to burst and result in injury.
11. Keep oven vent ducts unobstructed.
12. Always place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot, do not
let potholder contact hot heating element in oven.
13. Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage
or move the gasket.
14. Do not use oven cleaners. No commercial oven cleaner
or oven liner protective coating of any kind should be
used in or around any part of the oven.
15. Clean only parts listed in this manual.
16. Before self-cleaning the oven, remove broiler pan and
other utensils.
17. Listen for fan. A fan noise should be heard during the
broil and cleaning cycles. If not, call a serviceman before
self-cleaning again.
18. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of any
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns-- among these surfaces are: oven vent
openings and surfaces near these openings, oven doors,
windows of oven doors.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement Act of
1986 (Proposition 65) requires the Governor of California to publish
a list of substances known to the State of California to cause cancer
or reproductive harm, and requires businesses to warn customers of
potential exposures to such substances. Users of this appliance are
hereby warned that when the oven is engaged in the self-clean cycle,
there may be some low level exposure to some of the listed substances,
including Carbon Monoxide. Exposure to these substances can be
minimized by properly venting the range to the outdoors during the
self-clean cycle.
Oven Operation
Oven Control Panels
Indicator Lights:
Oven light switch
Temperature knob
Selector knob
Clock controls and minute timer
Door lock lever
Models W106, W136, WM227, WM236
Lower oven
selector knob Lower oven
indicator light: Upper oven indicator lights:
Upper oven Lower oven Bake Bake
light switch temperature knob Lock
Clean
Lower oven
light switch Door lock lever Upper oven Clock controls and
Upper oven temperature knob minute timer
selector knob
Model W206
6
Oven Light Switch
• Push in switch to turn oven light on or off. Light cannot be turned on during the
self-cleaning process. For some models, the oven light automatically comes on
whenever the oven door is opened.
Selector Knob
• This knob controls the oven operation. To operate the oven, turn to desired setting,
then turn TEMPERATURE knob to desired setting.
The settings are:
OFF The oven will not operate when knob is on this setting. Keep knob
BAKE Use for radiant bake (conventional) baking or roasting.
TIME BAKE Use with clock controls for automatically starting and stopping
CONVECT Use for convection baking or roasting (Selected Models Only).
TIME CONMECT Use with clock controls for automatically starting and stopping
BROIL Use for top browning or oven broiling of foods.
CLEAN Use for self-cleaning process.
on this position when oven is not is use.
oven when baking or roasting in the radiant bake oven.
oven when baking or roasting in the convection oven (Selected
Models Only).
Temperature Knob
• Use to set oven temperature. Be sure the indicator square is in line with the exact
temperature desired. This knob is used with all oven operation settings noted on
the SELECTOR knob.
Bake Indicator Light
• Indicates when oven is turned to an operating position other than the CLEAN setting.
Light will glow until the desired temperature is reached. It will cycle on and off
as this temperature is maintained during cooking.
Lock Indicator Light
• Will glow after the oven door has been locked and after the oven temperature is
over 550°F. Door will lock automatically and cannot be opened until oven temperature
drops below 550°F.
Clean Indicator Light
• Indicates when all controls have been properly set for the self-cleaning process.
Light will remain on during the entire cleaning process.
Clock Controls and Minute Timer
• Features time of day, MINUTE TIMER, and clock controls to start and stop oven
automatically. (See pages 8-11.)
Door Lock Lever
• Use to lock oven for self-cleaning process.
Clock Controls
KEY: • Dot meansto push.
•- Dashmeansto hold.
INDICATOR WORDS DISPLAY WINDOW
/
12HOUR MINUTE AND SECOND
TIME OF DAYCLOCK TIMER
Clock Setting
IMPORTANT: The clock isa12hour clock. When oven isfirst supplied power or power
is interrupted, the display will show "00:00".
To set time of day on clock:
1. Turn SET dialcounterclockwise untilthe word TIME appears inthe Display Window.
Then, turn the SET dial in either direction until the correct time appears in window.
2. Push ENTER button.
To change time of day set on clock: Repeat above sequence.
To cheek time of daywhen timer is in use: PushENTERbutton. Time of day
will be displayed briefly, then display will return to timer function.
Minute Timer
IMPORTANT: This interval timer can be used to remind you when a period, up to 99
minutes and 00 seconds, expires. It can be used independently of any other oven
activity and can be set while another oven function is operating. The timer does not
control the oven.
To set ML_U31_ TIMER:
1. Turn SET dial clockwise until desired number of minutes and seconds appear in the
Display Window.
EXAMPLE: Turn the dial to 5 for 5 seconds or to 5:00 for 5 minutes.
IMPORTANT: This is the only function where time entered is in minutes and
seconds. Minutes are to the left of colon and seconds to right of colon.
DISPLAY
5SECONDS 5MINUTES
2. Push ENTER button.
The indicator word TIMER will remain in Display Window during countdown. Count-
down will have display precedence over anything else programmed, such as TIME
BAKE. At end of time set, the indicator word TIMER will blink and timer will beep.
Beeping will continue every 10 seconds for 15 minutes unless the CANCEL button is
pushed once. After CANCEL button is pushed, Display will return to time of day or
whatever is programmed on control panel.
To cancel MINI_T1E TIMER: Push CANCEL button once. Pushing CANCEL
button twice will cancel all programming (time bake or self-clean).
Clock-Controlled Baking or Roasting
To sel oven to star/immedialely and shut off automatically:
1. Turn SELECTOR knob to TIME BAKE or TIME CONVECT (Selected Models Only).
2. Turn TEMPERATURE knob to desired temperature,
3. Hold in STOP TIME button until the indicator words STOP TIME appear in Display
Window.
4. Turn SET dial to time you want food to stop cooking.
EXAMPLE" Iftime of day is one o'clock and the roast needs to cook for 3 hours, the
stop time would be four o'clock.
I.FI f'l
I.U U
TIME OF DAY STOP TIME
5. Push ENTER button to enter stop time.
The indicator word AUTO will appear in the Display Window and oven will start
heating. The BAKE indicator light will glow until the desired temperature is reached.
When stop time is reached, the oven shuts off and the indicator word AUTO will
begin to blink and timer will beep. Beeping will continue every 10 seconds for 15
minutes unless the CANCEL button is pushed twice.
To sel oven to start at future time and shut off automatically:
1. Turn SELECTOR knob to TIME BAKE or TIME CONVECT (Selected Models Only).
2. Turn TEMPERATURE knob to desired temperature.
3. Hold in START TIME button until the indicator words START TIME appear in
Display Window.
4. Turn SET dial to time you wish food to start cooking.
EXAMPLE: If time of day is 11:30 and the roast needs to start cooking at one o'clock,
turn dial until numbers 1:00 appear in display.
l:3r_l
TIME OF DAY START TIME
5. Push ENTER button to enter start time.
DISPLAY
DISPLAY
The indicator words STOP TIME will appear in Display Window as a reminder to set
STOP TIME.
6. Turn SET dial to time you want food to stop cooking.
EXAMPLE: If start time is one o'clock and the roast needs to cook for 3 hours, the
stop time would be four o'clock.
DISPLAY
START TIME STOP TIME
10
Loading...